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Journal articles on the topic 'Tea Consumption'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Rameeza, Fatima, and Jong-Bang Eun. "Production, Consumption, and Trading of Tea in Pakistan." Korean Tea Society 28, no. 2 (2022): 45–51. http://dx.doi.org/10.29225/jkts.2022.28.2.45.

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Tea is a traditional beverage and the national drink of Pakistan and is locally known as “Chai”. Tea is loved throughout the length and breadth of Pakistan and remains one of the most popular beverages. Furthermore, it contains antioxidants and biotin, which boost the immune system. Pakistan has the potential to produce high-quality tea, which would increase exports, but due to a lack of appropriate equipment and research facilities and improper management, it is difficult to produce tea on a large scale. This study was undertaken to investigate tea farming practices with the aim of increasing

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Kinlen, LJ, AN Willows, P. Goldblatt, and J. Yudkin. "Tea consumption and cancer." British Journal of Cancer 58, no. 3 (1988): 397–401. http://dx.doi.org/10.1038/bjc.1988.227.

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Schreuder, Tim H. A., Thijs M. H. Eijsvogels, Arno Greyling, Richard Draijer, Maria T. E. Hopman, and Dick H. J. Thijssen. "Effect of black tea consumption on brachial artery flow-mediated dilation and ischaemia–reperfusion in humans." Applied Physiology, Nutrition, and Metabolism 39, no. 2 (2014): 145–51. http://dx.doi.org/10.1139/apnm-2012-0450.

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Tea consumption is associated with reduced cardiovascular risk. Previous studies found that tea flavonoids work through direct effects on the vasculature, leading to dose-dependent improvements in endothelial function. Cardioprotective effects of regular tea consumption may relate to the prevention of endothelial ischaemia–reperfusion (IR) injury. Therefore, we examined the effect of black tea consumption on endothelial function and the ability of tea to prevent IR injury. In a randomized, crossover study, 20 healthy subjects underwent 7 days of tea consumption (3 cups per day) or abstinence f

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Oluyole, Kayode A., Yetunde O. M. Oladokun, and Aderonke T. Yahaya. "Analysis of Tea Consumption in South-West Nigeria." British Journal of Multidisciplinary and Advanced Studies 4, no. 4 (2023): 40–48. http://dx.doi.org/10.37745/bjmas.2022.0253.

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Tea (camellia sinensis) is a drink widely accepted globally. The market of tea has grown significantly over the years. It is forecast to reach 6.77 billion USD in 2025). There is plenty evidence that regularly drinking tea can have a lasting impact on wellness. Both green and black teas are packed with antioxidants which help to build antibodies. There is however, little information documented on the level of tea consumption. This study therefore empirically investigated the level of tea consumption as well as assess global tea consumption from 2012-2025. The study was carried out in the South

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Nuralam, Muhammad Fathan, and Noor Alis Setiyadi. "The Relationship between Coffee and Tea Consumption with the Incidence of Gastroesophageal Reflux Disease (GERD) among Students at Muhammadiyah University." Medical Technology and Public Health Journal 9, no. 1 (2025): 67–77. https://doi.org/10.33086/mtphj.v9i1.6814.

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Gastroesophageal Reflux Disease (GERD) is a condition where stomach acid rises back into the esophagus, which can negatively impact the quality of life, particularly among students who have coffee and tea consumption habits. This study aimed to analyze whether there is a relationship between coffee and tea consumption habits and the incidence of GERD among students at Muhammadiyah University. The study employed a case-control design involving 100 respondents (20 cases and 80 controls). Data were collected using the GERD-Q questionnaire and a validated and reliable questionnaire on coffee and t

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Czarniecka-Skubina, Ewa, Renata Korzeniowska-Ginter, Marlena Pielak, Piotr Sałek, Tomasz Owczarek, and Agata Kozak. "Consumer Choices and Habits Related to Tea Consumption by Poles." Foods 11, no. 18 (2022): 2873. http://dx.doi.org/10.3390/foods11182873.

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Tea is one of the most consumed beverages in the world. In the literature, much attention is paid to the influence of tea and its components on human health and consumer purchasing behavior. The aim of the study was to analyze the habits of Polish consumers regarding tea consumption, brewing methods, and their choices related to tea, to describe the characteristics of tea consumers, and present their segmentation based on consumer choices and habits regarding tea consumption. The study was performed using the computer-assisted web interviewing (CAWI) method on a group of 1700 adult consumers o

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Żuchnik, Olga, Justyna Szydłowska, Konrad Gładysz, et al. "Consumption of green tea - potential health benefits." Journal of Education, Health and Sport 13, no. 1 (2022): 229–34. http://dx.doi.org/10.12775/jehs.2023.13.01.034.

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Introduction: The health-promoting effects of green tea have been known since ancient times. Nowadays it is oneof the most consumed beverages in the world. The main bioactive components of green tea are the catechins:epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate. They have a number ofhealth-promoting properties.Aim of the study: The aim of this study was to compile the health benefits of drinking green tea.Methods and materials: A review of the literature available in the PubMed database and Google Scholar, thefollowing keywords were used: "green tea", “catech

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Yao, Yao, Huashuai Chen, Danan Gu, and Yi Zeng. "Type of Tea Consumption and Mild Cognition Impairment in Older Adults." Innovation in Aging 4, Supplement_1 (2020): 296. http://dx.doi.org/10.1093/geroni/igaa057.949.

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Abstract Existing studies have testified the neuroprotective qualities of tea. As there are several types of tea, question on which type of tea may exert substantial influence on cognitive health is intriguing and remains unknow. We aim to estimate the association between type of tea consumption and mild cognition impairment (MCI) using a nationally representative dataset of older population in China. Type of tea consumption was classified as three groups: Green, fermented (White, Oolong, Black, and Pu’eh), and flower tea. The Mini-Mental State Examination (MMSE) was adopted to assess cognitiv

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Anjum, Tauqeer, Shahzeb Mastoi, Aneel Kumar, Jia Dodani, Farah Naz Magsi, and Mahnoor Shahzeb. "Magnetic Resonance Cholangiopancreatography (MRCP) Images after Black Tea Consumption." Pakistan Journal of Medical and Health Sciences 16, no. 12 (2022): 168–69. http://dx.doi.org/10.53350/pjmhs20221612168.

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Aim: To evaluate black tea consumption as a negative contrast agent for better imaging of MRCP. Study design: Prospective study. Place and duration of study: Department of Radiology, JPMC Karachi from 1st January 2022 to 30th June 2022. Methodology: One hundred healthy individuals, who volunteered for this research, were provided an informed written consent to sign before their study enrolment. Tea bags from 3 different tea bag companies were used. The efficacy of improvement of MRCP image as a consequence of tea consumption was further noted by a standard procedure. The intensity of signals w

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Bishop-Freeman, Sandra C., Lauren Fox, Ruth E. Winecker, and Jason S. Hudson. "Death from Poppy Tea Consumption." Journal of Analytical Toxicology 44, no. 7 (2020): 734–40. http://dx.doi.org/10.1093/jat/bkaa093.

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Abstract The historical practice of brewing poppy tea for its opioid-like effects is reoccurring with modern-day substance users. We present four postmortem cases with toxicology results that serve as case studies for the potential hazards of poppy tea ingestion. There is limited information regarding the risks of this practice due to the variability of the morphine content of the opium exuded from the plant. While internet tea recipes offer guidance, differences in poppy cultivation, washing, and infusing time are some of the reasons why the beverage may contain inconsistent and clinically si

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11

Yi, Deqing, Xuerui Tan, Zhiguo Zhao, et al. "Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China." British Journal of Nutrition 111, no. 8 (2013): 1421–29. http://dx.doi.org/10.1017/s0007114513003644.

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Experimental studies have suggested that tea consumption could lower the risk of dyslipidaemia. However, epidemiological evidence is limited, especially in southern China, where oolong tea is the most widely consumed beverage. We conducted a population-based case–control study to evaluate the association between consumption of tea, especially oolong tea, and risk of dyslipidaemia in Shantou, southern China, from 2010 to 2011. Information on tea consumption, lifestyle characteristics and food consumption frequency of 1651 patients with newly diagnosed dyslipidaemia and 1390 controls was obtaine

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Zhang, M. "Tea consumption and cancer prevention." European Journal of Cancer 38, no. 11 (2002): S43. http://dx.doi.org/10.1016/s0959-8049(02)80044-2.

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13

La Vecchia, Carlo, Eva Negri, Silvia Franceschi, Barbara D'Avanzo, and Peter Boyle. "Tea consumption and cancer risk." Nutrition and Cancer 17, no. 1 (1992): 27–31. http://dx.doi.org/10.1080/01635589209514170.

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14

Temme, EHM, and PGA Van Hoydonck. "Tea consumption and iron status." European Journal of Clinical Nutrition 56, no. 5 (2002): 379–86. http://dx.doi.org/10.1038/sj.ejcn.1601309.

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15

Paull, Robert E. "Tea — Cultivation to consumption 1992." Scientia Horticulturae 54, no. 1 (1993): 87–88. http://dx.doi.org/10.1016/0304-4238(93)90085-5.

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16

Ganji, Vijay, and C. V. Kies. "Zinc bioavailability and tea consumption." Plant Foods for Human Nutrition 46, no. 3 (1994): 267–76. http://dx.doi.org/10.1007/bf01088999.

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17

Sanlier, Nevin, Buşra Basar Gokcen, and Mehmet Altuğ. "Tea consumption and disease correlations." Trends in Food Science & Technology 78 (August 2018): 95–106. http://dx.doi.org/10.1016/j.tifs.2018.05.026.

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18

Zhang, Yinan, Zhouliang Bian, Huijuan Lu, Lili Wang, Jinfang Xu, and Congrong Wang. "Association between tea consumption and glucose metabolism and insulin secretion in the Shanghai High-risk Diabetic Screen (SHiDS) study." BMJ Open Diabetes Research & Care 11, no. 2 (2023): e003266. http://dx.doi.org/10.1136/bmjdrc-2022-003266.

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IntroductionThe relationship between tea consumption and glucose metabolism remains controversial. This study investigated the associations of tea consumption with impaired glucose regulation, insulin secretion and sensitivity in Shanghai High-risk Diabetic Screen project.Research design and methodsA total of 2337 Chinese subjects were enrolled in the study from 2014 to 2019. Each participant conducted a 75 g oral glucose tolerance test (OGTT) with five-point glucose and insulin level examined. They also completed a nurse-administered standard questionnaire including tea, coffee, and alcohol c

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Li, Tingting, Christopher K. Rayner, Michael Horowitz, et al. "The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study." Nutrients 17, no. 14 (2025): 2366. https://doi.org/10.3390/nu17142366.

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Background: Lifestyle modifications are pivotal to preventing the progression of prediabetes and associated cardiometabolic diseases. Recent evidence from cross-sectional analysis of community-dwelling Chinese adults suggests that regular consumption of tea, particularly dark tea, is associated with a reduced risk of both prediabetes and type 2 diabetes. However, the effects of tea consumption on prediabetes progression and regression remain uncertain. This study investigated the associations of tea consumption with prediabetes progression and regression in Chinese adults with prediabetes. Met

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Xu, Hua, Alexandra J. Fiocco, Xiaohua Liu, Tao Wang, Guanjun Li, and Shifu Xiao. "Association between tea consumption and cognitive function in cognitively healthy older adults and older adults with mild cognitive impairment." General Psychiatry 34, no. 4 (2021): e100512. http://dx.doi.org/10.1136/gpsych-2021-100512.

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BackgroundProspective studies suggest that tea consumption may decrease the risk for cognitive impairment in late life. However, little research has examined the association between tea consumption and cognitive performance across multiple domains. In addition, no research has examined the benefit of tea consumption on cognitive performance among older adults with existing impairment.AimsThe current study examined the association between tea consumption and performance on tasks of global cognitive function, episodic memory and executive function in cognitively healthy (CH) older adults and old

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Shen, Qian, Canqing Yu, Yu Guo, et al. "Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort Study." Nutrients 10, no. 11 (2018): 1633. http://dx.doi.org/10.3390/nu10111633.

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Background: Tea consumption may have favorable effects on risk of fracture. However, little is known about such association in Chinese adults. The aim of this study was to examine the association between tea consumption and risk of hospitalized fracture in Chinese adults. Methods: The present study included 453,625 participants from the China Kadoorie Biobank (CKB). Tea consumption was self-reported at baseline. Hospitalized fractures were ascertained through linkage with local health insurance claim databases. The results: During a median of 10.1 years of follow-up, we documented 12,130 cases

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Kim, Hyejin, Jeonghee Lee, Jae Hwan Oh, et al. "Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors." Nutrients 11, no. 11 (2019): 2612. http://dx.doi.org/10.3390/nu11112612.

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The inconsistent findings regarding green tea intake and colorectal cancer (CRC) risk in several epidemiological studies might result from variations in lifestyle factors. Therefore, we examined whether increased green tea intake was associated with a decreased risk of CRC and how the risk of CRC was altered by the protective effect of green tea consumption and five health-related factors. A case-control study including 2742 participants (922 cases and 1820 controls) was conducted in Korea. Green tea consumption was assessed using a semiquantitative food frequency questionnaire. The risk of CR

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T, T., Seo Woo Beom, and Jong-Bang Eun. "The Consumption, Production, Trade and Challenges of the Tea Industry in the Philippines." Korean Tea Society 29, no. 3 (2023): 19–28. http://dx.doi.org/10.29225/jkts.2023.29.3.19.

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Tea is a popular drink highly valued for its health benefits. Interestingly, within the Filipino household, it is often regarded as an herbal remedy instead of a lifestyle drink to be consumed at leisure. However, in recent years, tea consumption has undergone a transformation swiftly evolving from a remedy to a lifestyle choice. This rising trend sets a strong foundation for the industry's future growth in the Philippines. In 2020, the Philippines ranked 69th globally with tea imports aggregating $17 million. In the same year, tea ranked 516th among the country’s most imported products. The P

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Lee, Seung-Mi, Nam-Kyong Choi, Byung-Woo Yoon, Jong-Moo Park, Moon-Ku Han, and Byung-Joo Park. "The Impact of Green Tea Consumption on the Prevention of Hemorrhagic Stroke." Neuroepidemiology 44, no. 4 (2015): 215–20. http://dx.doi.org/10.1159/000381267.

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Background: Different types of tea may have varying effects on the risk of hemorrhagic stroke, but previous studies have generated inconsistent results. We performed a nationwide, multi-center, case-control study to evaluate the association between the consumption of tea and the risk of hemorrhagic stroke. Methods: This study included 940 patients aged 30 to 84 with non-traumatic acute hemorrhagic stroke who did not have a history of stroke or hemorrhage-prone brain lesions, as well as 940 community controls and 940 hospital controls matched to each patient by age and gender. Pre-trained inter

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Jeong, Hyeon Goo. "Changes in Tea Consumption in United States in the First Half of the 20th Century." Korean Tea Society 28, no. 4 (2022): 35–42. http://dx.doi.org/10.29225/jkts.2022.28.4.35.

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This study examines the American tea culture and tea consumption patterns in the United States, analyzing development patterns of modern American tea culture, as well as trends and factors influencing tea imports and consumption. First, tea consumption in the United States in the first half of the 20th century increased at the same level or slightly higher than in the previous century despite population growth. Second, tea consumption increased dramatically due to the Prohibition Act in the 1920s and black tea particularly increased rather than green tea as more tea was imported from India, Sr

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Sheriff, D. S., and M. El Fakhri. "Tea Consumption and Serum Lipids in a Libyan Population in Benghazi." Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 25, no. 6 (1988): 670–72. http://dx.doi.org/10.1177/000456328802500613.

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Libyan subjects are known to consume large amounts of tea. There are reports that consumption of tea is associated with a reduction in serum total cholesterol and LDL-cholesterol. In the present study an attempt has been made to study the effects of tea consumption on 604 local Libyan subjects at Benghazi. The study groups were divided into younger (20–40 years) and older age (41–65 years) groups. It was observed that there was a negative association between tea consumption and serum total cholesterol and LDL-cholesterol concentrations. It appears that tea consumption may be an independent fac

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Eliseev, M. N., O. M. Alekseeva, and O. A. Kosareva. "WORLD TEA MARKET: TRENDS IN PRODUCTION AND CONSUMPTION." International Trade and Trade Policy, no. 2 (June 23, 2020): 131–45. http://dx.doi.org/10.21686/2410-7395-2020-2-131-145.

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The article analyzes the main trends and prospects for the development of the global and Russian tea market. It reviews and analyzes the main directions of development of the tea market in the world, provides an international classification of black tea, shows the main countries manufacturers, importers and exporters of this product. The dynamics of tea production, import and export in the Russian Federation over five years showed in this article by using analytical indicators. Also were identified the main reasons for the changes and analyzed the leading players-producers of the domestic tea

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Ohmori, Reiko, Kazuo Kondo, and Yukihiko Momiyama. "Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease." Clinical Medicine Insights: Cardiology 8s3 (January 2014): CMC.S17072. http://dx.doi.org/10.4137/cmc.s17072.

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Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we investigated the effect of green tea consumption on plasma inflammatory markers and the association between green tea consumption and CAD. In 22 healthy volunteers, green tea consumption (7 cups/day) significantly decreased serum malondialdehyde-modified low-density lipoprotein (MDA-LDL) concentrations, whereas green tea consumption tended to decrease plasma C-reactive protein and interleukin (IL)-6 concentrations. In 725 patients undergoing coronary angiography, the percentage of patients drinking

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Pramai Sheila Eka Khoireina, Amelia Putri Az Zahra, Azlinatul Lulu Kharolaini, Khotimah Nur Ramadhani, and Liss Dyah Dewi Arini. "Pengaruh Konsumsi Teh Hijau Berlebih terhadap Kesehatan Usus." Nian Tana Sikka : Jurnal ilmiah Mahasiswa 3, no. 1 (2025): 250–55. https://doi.org/10.59603/niantanasikka.v3i1.725.

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Green tea is widely known as a beverage rich in antioxidants with numerous health benefits. However, excessive consumption may have negative effects, particularly on gut health. This article discusses the impact of excessive green tea consumption on stomach irritation, mineral absorption disruption, gut microbiota imbalance, and caffeine-related side effects. It concludes that moderate consumption of green tea (2-3 cups per day) is safe and beneficial. Proper consumption management can maximize green tea benefits without adverse effects on gut health.

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Xu, Cailian, Mingchao Bi, Xuemei Jin, et al. "Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities." Journal of Diabetes Research 2020 (July 12, 2020): 1–10. http://dx.doi.org/10.1155/2020/1860452.

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Aim. To investigate the association between variables related to tea consumption (duration, frequency, and type) and the risk of diabetic retinopathy. Methods. A rural community-based, cross-sectional survey was conducted in Weitang Town, Suzhou, China. People aged 60 years or above were invited to complete the survey. All eligible patients underwent detailed eye examination. Diabetic retinopathy (DR) was diagnosed and graded based on the retinal fundus imaging. Diabetes was defined as fasting glucose concentrations of ≥7.0 mmol/L or self-reported diagnosis of diabetes. Information about tea c

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Zhang, Dongyu, Kelly Ferguson, Melissa A. Troester, et al. "Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study." British Journal of Nutrition 121, no. 5 (2019): 582–90. http://dx.doi.org/10.1017/s0007114518003732.

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AbstractIn experimental and clinical studies, green or black tea consumption has been shown to reduce oxidative stress. However, these studies involved high levels of tea consumption and may not reflect patterns in the general population. Here, we examined the association between black or green tea consumption and oxidative stress in a cross-sectional study of 889 premenopausal US women aged 35–54 years. Tea consumption was measured using the Block-98 FFQ. Urinary 8-iso-PGF2α (F2-IsoP) and 2,3-dinor-5,6-dihydro-15-F2t-isoprostane (15-F2t-IsoP-M) were used as biomarkers of oxidative stress. The

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Nnoka, VN, UF Edward, SK Enebeli, BJ Woha, and IR Daka. "Kargasok Tea Consumption and Liver Toxicity in Rats." Greener Journal of Medical Sciences 13, no. 1 (2023): 74–82. https://doi.org/10.5281/zenodo.7801966.

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<strong>Background - </strong>Kargasok tea (kombucha) is a widely consumed tea (even in Nigeria) made from a symbiotic culture of bacteria and fungi. While many persons consume kargasok tea because of its potential benefits like anti-cancer effects, cure for chicken pox, anti-hypertensive, improvement of poor eye sight, treatment of insomnia etc, some studies have shown that some toxicity exist following acute and/or chronic consumption. The aim of this study is to determine the toxicity of kargasok tea on the liver of rats. <strong>Method - </strong>The median lethal dose (LD<sub>50</sub>) do

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Ma, Ya-Hui, Jia-Huan Wu, Wei Xu, et al. "Associations of Green Tea Consumption and Cerebrospinal Fluid Biomarkers of Alzheimer’s Disease Pathology in Cognitively Intact Older Adults: The CABLE Study." Journal of Alzheimer's Disease 77, no. 1 (2020): 411–21. http://dx.doi.org/10.3233/jad-200410.

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Background: Green tea has been widely recognized in ameliorating cognitive impairment and Alzheimer’s disease (AD), especially the progression of cognitive dysfunction. But the underlying mechanism is still unclear. Objective: This study was designed to determine the role of green tea consumption in the association with cerebrospinal fluid (CSF) biomarkers of AD pathology and to ascertain whether specific population backgrounds showed the differences toward these relationships. Methods: Multivariate linear models analyzed the available data on CSF biomarkers and frequency of green tea consumpt

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Yang, Yifei. "Analysis of Overseas Investments of China's New Tea Beverage Industry." Advances in Economics, Management and Political Sciences 167, no. 1 (2025): 132–38. https://doi.org/10.54254/2754-1169/2025.21175.

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According to the data of the National Bureau of Statistics, in the past five years, the income and consumption of Chinese residents have shown a steady and rapid growth pattern, and the consumption structure of residents is gradually changing. In people's lives, leisure consumption has become an important consumption, and as a new type of leisure consumer goods, tea has gradually become people's consumption demand. This has promoted the rapid development of China's new tea industry, and also intensified the competitiveness of this industry. At the same time, with the deepening of globalization

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Furukawa, Kyohei, Maki Igarashi, Huijuan Jia, et al. "A Genome-Wide Association Study Identifies the Association between the 12q24 Locus and Black Tea Consumption in Japanese Populations." Nutrients 12, no. 10 (2020): 3182. http://dx.doi.org/10.3390/nu12103182.

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Several genome-wide association studies (GWASs) have reported the association between genetic variants and the habitual consumption of foods and drinks; however, no association data are available regarding the consumption of black tea. The present study aimed to identify genetic variants associated with black tea consumption in 12,258 Japanese participants. Data on black tea consumption were collected by a self-administered questionnaire, and genotype data were obtained from a single nucleotide polymorphism array. In the discovery GWAS, two loci met suggestive significance (p < 1.0 × 10−6).

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Zhou, Haiyan, Zheng Yan, Aibo Wu, and Na Liu. "Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population." Toxins 14, no. 7 (2022): 452. http://dx.doi.org/10.3390/toxins14070452.

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Tea is popular worldwide with multiple health benefits. It may be contaminated by the accidental introduction of toxigenic fungi during production and storage. The present study focuses on potential mycotoxin contamination in tea and the probable dietary exposure assessments associated with consumption. The contamination levels for 16 mycotoxins in 352 Chinese tea samples were determined by ultra-performance liquid chromatography–tandem mass spectrometry. Average concentrations of almost all mycotoxins in tea samples were below the established regulations, except for ochratoxin A in the dark t

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Jo, Hyun-Ju, So-Hyoung Jung, and Yun-Jung Jung. "Comparison of Tea and Beverage Consumption between Young and Middle-aged Women." Korean Tea Society 29, no. 4 (2023): 66–78. http://dx.doi.org/10.29225/jkts.2023.29.4.66.

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This study compared the differences in tea and beverage intakes of young and middle-aged women. This study investigated the preference and frequency of consumption of beverages and four teas (green tea, black tea, oolong tea, and Pu'er tea), the reasons for consumption and avoidance, and the recognition of the efficacy of green tea and black tea. The young women enjoyed coffee the most, followed by carbonated beverages. The middle-aged women enjoyed coffee the most, but milk and dairy ranked second, resulting in significant differences (p<0.001, p<0.01). In the frequency of beverage inta

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Atikah Aina Azman and Osman Ali. "THE ASSOCIATION BETWEEN KNOWLEDGE OF DIETARY BENEFITS OF GREEN TEA AND ITS CONSUMPTION ON PERCEPTIONS OF BODY WELL- BEING AMONG NURSING STUDENTS IN UNIKL-RCMP, IPOH, PERAK." Malaysian Journal of Public Health Medicine 22, no. 2 (2022): 216–20. http://dx.doi.org/10.37268/mjphm/vol.22/no.2/art.1595.

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   This study was conducted to determine the level of knowledge of the benefit of green tea consumption and its association with perceptions of body well-being among nursing students in UniKL-RCMP, Ipoh, Perak. A stratified random sampling technique was applied to get samples. The data was collected by using an online survey (Google Forms) which comprises sociodemographic characteristics, knowledge of the beneficial effects of green tea consumption, consumption of green tea intake and perceptions of general well-being. 53.4% of the respondents were found to have high knowledg

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Tang, Jun, Ju-Sheng Zheng, Ling Fang, Yongxin Jin, Wenwen Cai, and Duo Li. "Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies." British Journal of Nutrition 114, no. 5 (2015): 673–83. http://dx.doi.org/10.1017/s0007114515002329.

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AbstractEpidemiological studies have demonstrated inconsistent associations between tea consumption and mortality of all cancers, CVD and all causes. To obtain quantitative overall estimates, we conducted a dose–response meta-analysis of prospective cohort studies. A literature search in PubMed and Embase up to April 2015 was conducted for all relevant papers published. Random-effects models were used to calculate pooled relative risks (RR) with 95 % CI. In eighteen prospective studies, there were 12 221, 11 306 and 55 528 deaths from all cancers, CVD and all causes, respectively. For all canc

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Jin, Jiayang, Jing Li, Yuzhou Gan, et al. "Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study." Annals of Nutrition and Metabolism 76, no. 1 (2020): 54–61. http://dx.doi.org/10.1159/000505952.

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Introduction: The role of tea consumption on rheumatoid arthritis (RA) has been studied in recent years, but no clear conclusion has been drawn as a result of small sample size of the studies or the fact that only in vitro studies have been performed. Objectives: The aim of this study was to explore the possible association of tea consumption with RA through a large-scale, real-world study. Methods: A total of 733 RA patients were investigated from June to December, 2016. The disease activity of RA was assessed according to disease activity score 28-erythrocyte sedimentation rate. The amount a

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Yuan, Yixiong, Gabriella Bulloch, Shiran Zhang, et al. "Consumption of Coffee and Tea Is Associated with Macular Retinal Nerve Fiber Layer Thickness: Results from the UK Biobank." Nutrients 15, no. 5 (2023): 1196. http://dx.doi.org/10.3390/nu15051196.

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Coffee and tea drinking are thought to be protective for the development and progression of neurodegenerative disorders. This study aims to investigate associations between coffee and tea consumption with macular retinal nerve fiber layer (mRNFL) thickness, a marker of neurodegeneration. After quality control and eligibility screening, 35,557 out of 67,321 United Kingdom (UK) Biobank participants from six assessment centers were included in this cross-sectional study. In the touchscreen questionnaire, participants were asked how many cups of coffee and tea were consumed daily on average over t

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Sabharwal, Gopa. "Producing a Culture of Consumption – The Tea Story." International Journal of Research and Scientific Innovation XI, no. XII (2024): 93–98. https://doi.org/10.51244/ijrsi.2024.11120010.

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Tea along with coffee, chocolate and then sugar rewrote the human history of consumption in Europe and other parts of the world during the colonial era. Tea has been described as the most consumed substance on earth apart from air and water[1]. I situate my work on tea as part of a larger project of reading 1947 through the press. Aside from concentrating on the historically momentous events of the year, I am also looking at what are called commodities of the Raj. My point of entry into tea is advertisements in the six English language papers in five Indian cities namely – Calcutta, Bombay, Ma

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Alsunni, Hawraa, Rabab AlJumian, Sarah AlSalman, Reham AlFaraj, Fatimah AlMatrook, and Khames Alzahrani. "Factors Influencing the Relationship between Coffee, Tea Consumption and Dental Caries in Saudi Arabia." International Journal of Innovative Research in Medical Science 6, no. 08 (2021): 474–77. http://dx.doi.org/10.23958/ijirms/vol06-i08/1171.

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Background: The relationship between coffee and tea consumption and dental caries in Saudi Arabia has not been covered adequately. The aim of this cross-sectional study was to assess the association between the frequency and quantity of coffee and tea consumption and dental caries severity among adolescents (middle and high schools) in the Eastern Province, Saudi Arabia. Methods: A cross-sectional observational survey study that was carried out in Eastern Province, Saudi Arabia. Validated interview-based questionnaires were used to ask about the background information and the frequency and qua

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Liu, Mengyi, Sisi Yang, Ziliang Ye, et al. "Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee." Nutrients 15, no. 9 (2023): 2201. http://dx.doi.org/10.3390/nu15092201.

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Aims: To explore the relationship between tea consumption and the risk of incident acute kidney injury (AKI) and examine the effects of coffee consumption, genetic variation in caffeine metabolism, and the use of tea additives (milk and sweeteners) on this association. Methods: Using data from the UK Biobank, 498,621 participants who were free of AKI and had information on tea intake were included. Black tea is the main type consumed in this population. Dietary information was collected from standardized and validated Food-Frequency Questionnaire (FFQ). Outcome was incident AKI, determined via

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Yang, Yuxiang, Dongmei Yu, Wei Piao, Kun Huang, and Liyun Zhao. "Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015–2017." Nutrients 14, no. 17 (2022): 3502. http://dx.doi.org/10.3390/nu14173502.

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Background: Tea consumption is widely reported to have beneficial effects on metabolic functions. The current study is to evaluate the association between habitual tea consumption and risk for metabolic syndrome and its components among Chinese adults aged 18~59 years. Methods: 43,757 participants aged 18~59 years from China Nutrition and Health Surveillance 2015–2017 were included and divided into four groups based on the amount of daily tea consumption in the current study. Using multiple-adjustment logistic regression to explore the relationship between habitual tea consumption and metaboli

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Nanri, Akiko, Masafumi Eguchi, Takeshi Kochi, Isamu Kabe, and Tetsuya Mizoue. "Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study." Nutrients 14, no. 1 (2021): 167. http://dx.doi.org/10.3390/nu14010167.

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Although several cross-sectional studies have described an inverse association between green tea consumption and depressive symptoms, only one study has prospectively investigated this association. We investigated the cross-sectional and prospective associations between green tea consumption and depressive symptoms in a working population in Japan. Participants were 1987 workers who participated in the baseline survey for a cross-sectional association, and 916 participants who did not have depressive symptoms at baseline who responded to both the baseline and follow-up surveys for a prospectiv

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Sakulwattana, Wannita, Katekaew Seangpraw, Supakan Kantow, Karnchanok Sukhabot, Pongnared Jaengpromma, and Parichat Ong-Artborirak. "Factors influencing the consumption of Jiaogulan herbal tea in Phayao Province, Northern Thailand." Journal of Public Health and Development 23, no. 1 (2025): 207–18. https://doi.org/10.55131/jphd/2025/230116.

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Tea is a popular beverage that has experienced increased consumption due to its health benefits and cultural significance. This study aimed to examine Jiaogulan herbal tea consumption and its association with information sources in Phayao Province, Northern Thailand. The study also employed the Theory of Planned Behavior (TPB) as a framework to investigate Jiaogulan consumption behaviors. We conducted a cross-sectional study in Phayao Province that included 404 individuals aged 20 and above. The sample was selected using convenience sampling, and data were collected through a self-administered

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Serap, Kayişoğlu, and Coşkun Fatma. "Effects of Kombucha Tea Consumption on Human Health." Journal of Scientific and Engineering Research 10, no. 6 (2023): 96–104. https://doi.org/10.5281/zenodo.10462779.

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<strong>Abstract </strong>Kombucha tea is a popular beverage consumed worldwide, available both commercially and homemade. It is enjoyed for its refreshing taste, the antioxidant properties derived from tea extracts, and the beneficial effects of fermentative bacteria, which also possess antioxidant properties. Traditionally, black tea, oolong tea, and green tea have been the main substrates used for kombucha fermentation. However, alternative ingredients such as Jerusalem artichoke tuber extracts, wine, milk, fruit juices, plant infusions, as well as black carrot juice concentrate, cherry lau

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Kakkar, Shalini. "Psychographic Determinants of Organic Tea Consumption: An Empirical Study." Journal of Business Strategy Finance and Management 07, no. 01 (2025): 19–30. https://doi.org/10.12944/jbsfm.07.01.03.

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Indian consumers value the consumption of tea as a habitual and social concept. However, with increased health problems in society, a new variant of organic tea has emerged providing all with natural flavors. Organic tea consumption has grown multifaceted with rapid urbanization encompassing consumer health benefits, cultural alignment, and environmental sustainability leading to growth in usage and awareness. The organic food market landscape is in the early stages of growth hence the study will help explore consumers' attitudes, beliefs, and preferences in consuming organic tea. The study wi

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Ma, Qinghua, Dandan Chen, Hong-Peng Sun, Ning Yan, Yong Xu, and Chen-Wei Pan. "Regular Chinese Green Tea Consumption Is Protective for Diabetic Retinopathy: A Clinic-Based Case-Control Study." Journal of Diabetes Research 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/231570.

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Objective.To determine the association between regular Chinese green tea consumption and the risk of diabetic retinopathy (DR) in diabetic patients in China.Methods.100 DR patients and 100 age-sex-matched diabetic controls without retinopathy were recruited in a clinic-based, case-control study. DR was defined from retinal photographs and detailed information on Chinese green tea consumption of the participants was collected through a face-to-face interview.Results.The crude odds ratio [OR] of Chinese green tea consumption for DR was 0.49 (95% confidence interval: 0.26–0.90). When stratified b

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