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Dissertations / Theses on the topic 'Tea culture'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Yang, Yi. "The Place of Tea: On Modern Architecture and Tea Culture." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397477800.

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2

Kane, Melissa Marie. "Communicating tea : an ethnography of social interaction and relationship construction in the Japanese tea ritual /." Thesis, Connect to this title online; UW restricted, 1998. http://hdl.handle.net/1773/8245.

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3

Maetani, Masumi. "Transformation in the aesthetics of tea culture in Japan." Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B39634280.

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Maetani, Masumi, and 前谷真寿美. "Transformation in the aesthetics of tea culture in Japan." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B39634280.

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Wang, Yu. "Do you have time for a cup of tea? : Designing how to experience tea from three different cultures." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76020.

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4700 years ago, tea culture was born in China. For thousands of years, drinking tea has become one of the popular part of the daily life in many places around the world. Tea culture is no longer limited to the tea itself, it is also reflected in the way people drinking tea, in other words, tea ceremony. But fast-paced life has forced people to simplify the seemingly unnecessary process in their lives. The invention of the teabag replaced the complicated tea ceremony, but at the same time, the story and meaning behind drinking tea disappeared. In addition, in today's globalization, no matter wh

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6

Hou, Yingkun. "TASTING TEA, TASTING CHINA: TEAROOMS AND THE EVERYDAY CULTURE IN DALIAN." OpenSIUC, 2021. https://opensiuc.lib.siu.edu/dissertations/1929.

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Tea is a beverage that has long been taken to symbolize a key aspect of Chinese tradition and history. However, it is one of many beverages drunk in contemporary China, where in recent times knowledge of wine has come to stand for the West and as a much-desired cultural capital. This dissertation examines everyday tea drinking and tea tasting in Dalian—a northeastern city in Liaoning Province, China. Through ethnography of practices, processes, and interactions taking place in daily events of tea drinking and tasting, this dissertation provides a window into social conflicts, ideas and desires

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7

Gunasekare, M. T. K. "In vitro culture directed towards plant improvement of tea (Camellia sinensis var. assamica)." Thesis, University of Southampton, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241937.

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8

Corbett, Rebecca. "Rediscovering women in the history of Japanese tea culture, form Edo to Meiji." Thesis, Department of Japanese Studies, 2009. http://hdl.handle.net/2123/8982.

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9

Cardone, Alfred Christopher. "Occupying the Tea Party : the rise of contemporary libertarian culture in the United States." Thesis, King's College London (University of London), 2016. https://kclpure.kcl.ac.uk/portal/en/theses/occupying-the-tea-party(5c5a00d1-5e01-4e7e-a7ec-c29026d06ff1).html.

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Common opinion concerning Occupy and the Tea Party is that they represent extreme ends of the "left-right" political paradigm in the United States. With Republican "Tea Party" candidates and the "hippy" appearance of Occupy encampments, it is no surprise that such opinions exist today. However, does this imply that there is no alternative characterization that can be applied to either? I argue that there is another way to characterize them, if one abandons the homogenous description many place on both movements and realize that there are many actors in American politics today that assume the t

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10

Loureiro, Lalita. "A Cup of Tea Please - a studie of cultural representation in English textbooks." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-33998.

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The aim of this essay is to study how cultures are presented in English textbooks for A-level students in Sweden. The aim is divided into three research questions, what does culture in English teaching mean, how is the English-speaking world presented in the textbooks and is the image that is presented stereotyped or does it try to challenge it?The study comprises of four textbooks from 1998-2008. The theoretical frame used in the essay is Edward Said’s Orientalism. Results show that much of the focus is on countries from the inner circle of the English-speaking world and that foreign cultures

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11

Dai, Hongwu. "A contemporary teashop design based on Chinese traditions." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/44893.

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Tea is the world's oldest and currently most popular beverage in the world. Tea drinking has long been an important aspect of Chinese culture and has evolved as an art form called the "tea ceremony". With the growing interest in Asian culture, ethnic food, and the health benefits of tea, the tea market in the United States has increased dramatically. These developments, along with the recent growth in coffeehouses/shops, indicate a potential for similar success for teashops. The purpose of this study was to design a contemporary teashop deriving design inspiration from traditional Chinese

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12

Das, Shibu. "Analysis of specific transcripts following induction of defense in tea against foliar fungal pathogens." Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2651.

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Lorden, Mack F. "The Localization of Chinese Teas in America." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429324160.

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Akula, Anisha. "An investigation of somatic embryogenesis in tea (Camellia sinensis(L.)O.Kuntze)." Thesis, Queensland University of Technology, 2000.

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15

Wu, Fei. "Cyan in mist : Sustainable packaging design for Chinese tea." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-61205.

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Packaging is a topic under debate and scrutiny intoday’s society, due to its obvious environmentaldetriment – but also the business opportunities – tied tominimizing or even eliminating packaging.therefore, in this thesis, the aim is to introduce Chinesetea culture to the Swedish through packaging design,By tea culture studies and surveys of the Swedishmarket, with less is more, and minimalism designtheory to design elegant and Sustainable package. Withthis design, convey the Chinese tea ceremony cultureand Zen philosophy.Through the study of Chinese tea culture, then analysiscurrent tea packa

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Kim, Jeena. "Tea Parties, Fairy Dust, and Cultural Memory: The Maintenance and Development of Alice in Wonderland and Peter Pan Over Time." Bowling Green State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1404780148.

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Arslan, Esra Kipöz Şölen. "The Indigenous Product Concept in Relation To International Design Industry: The Instruments Used In Preparing And Driking Tea And Coffee In Turkish Culture/." [s.l.]:b[s.n.], 2006. http://library.iyte.edu.tr/tezler/master/endustriurunleritasarimi/T000349.pdf.

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Jørgensen, Trude Helen Vigeland. ""What's for Tea?" : A Study of how Aspects of Culture are presented in Textbook Texts for English as a Second Language in Lower Secondary School." Thesis, Norges teknisk-naturvitenskapelige universitet, Program for lærerutdanning, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-14063.

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In this thesis I have looked at how the cultural aspects are presented in a textbook series for English as a Second Language (ESL). The textbook series studied is New Flight; made to be used in Lower Secondary School. Since the textbooks are written according to the current National Curriculum in Norway (LK06), I also looked at the Competence Aims (for the English Subject Curriculum in LK06) to see how these deal with the various aspects of culture. In order to identify the aspects of culture I limited the scope of my research to include only the main texts of the textbooks series. Since I als

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Chio, Pit Hoi. "Bitter for your mouth, good for your health? : the relationship between somatization, alexithymia and a culture-specific behavior of drinking herbal tea, and the treatment effect of expressive writing." Thesis, University of Macau, 2012. http://umaclib3.umac.mo/record=b2589442.

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Almeida, Cátia Filipa Roque de. "Relação entre as dimensões culturais e a atividade empreendedora dos Países : evidência dos dados do Global Entrepreneurship Monitor (GEM)." Master's thesis, Instituto Superior de Economia e Gestão, 2014. http://hdl.handle.net/10400.5/8053.

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Mestrado em Ciências Empresariais<br>Devido à elevada complexidade reconhecida no processo de criação e desenvolvimento de um negócio empreendedor, são já muitos os estudos que procuram responder à grande questão: o que potencia ou estimula verdadeiramente a ação empreendedora? Sabendo que os comportamentos adotados pelo indivíduo são influenciados ou condicionados pela Cultura Nacional do seu país, seria de antecipar que esta poderá representar um significativo preditor da Atividade Empreendedora (AE). Assim, o objetivo deste trabalho foi analisar e aferir em que medida ou em que condições a

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Trang, Nguyen Thi Huyen, and 阮氏玄庄. "Vietnamese tea culture research." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/6t8zym.

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碩士<br>國立臺北科技大學<br>資訊與財金管理系碩士班<br>104<br>How do you sip tea in a cool autumn morning? And how Vietnamese appreciate their aromatic beverage you may ask, is it the same as Japanese and Chinese do? Finding how complicated Japanese tea ceremony is, the contrast can be found in Vietnam tea culture. Different from Japanese, especially Chinese, whose tea cultures are quite complicated, mixed tea and herbal tea are attached much importance, Vietnamese love the down-to-earth taste of plain tea. Pure green tea is a prime example for this tea feature of Vietnam. Vietnamese also do not find the necessity

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Tsay, Yu-chieh, and 蔡宇傑. "The Study of Vietnamese Tea Culture: Focus on Cultural Subjectivity and Tea Industry." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3anv4q.

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Chang, Yi-Tzu, and 張以滋. "CHADAETEA- Modern Design Tea Store to Promote Taiwanese Tea Culture." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/q2pdp9.

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碩士<br>國立臺灣大學<br>企業管理碩士專班<br>106<br>This business plan was undertaken to determine if it is feasible to start a tea restaurant in Taipei City. CHADAETEA, our tea restaurant is to inspire and nurture the human spirit – one person, one cup, and one slow-paced moment at a time and let people fall in love with Taiwanese tea culture again. We want to see if this mission can be realized when financial also shows positive. This business plan includes the restaurant introduction, description of the products and services, overall analyses of the tea industry in Taiwan, and marketing strategies. Further

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CHEN, LI-LING, and 陳麗鈴. "Exploring the Influence of the Chinese Tea-Drinking Culture on the Contemporary Taiwanese Tea Art Culture." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/98149936824666206475.

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碩士<br>亞太創意技術學院<br>茶陶創意研究所<br>104<br>Throughout its history, the Taiwanese tea culture has experienced several vicissitudes. It originated in Mainland China and underwent gradual changes in accordance with the local trends in Taiwan, eventually developing into a unique and diverse tea culture. The process of its development and transformation is the basis of my research motivation. The research methods employed in this study include historical data analysis, interviews, and participant observation. The study involved collating research articles related to the origin and evolution of the Chinese

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Chou, Li-Chin, and 周麗菁. "Taiwan Tea Culture Industry Development Research." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/b6c35a.

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碩士<br>銘傳大學<br>經濟學系碩士在職專班<br>97<br>The geographical climate and environment is very suitable for Tea Tree to grow in Taiwan, and Tea is also the characteristic Culture Industry in our country. Through the connotation of tea culture and Taiwanese tea industry development, it is expected to understand the advantage, disadvantage, opportunity, threat issues and problems that the tea culture industry is facing to research countermeasures and bring up conclusions and suggestions with the research results, for people of our country and industry to pay much attention to the development of this industr

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HUANG, CHIA-HUI, and 黃佳慧. "Experience Value of Tea Culture Tourism." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/79qre8.

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碩士<br>國立雲林科技大學<br>休閒運動研究所<br>105<br>Tea culture has been one of the most important representative cultures in Taiwan. However, due to changing times and people’s lifestyles, the traditional sales methods of tea shops cannot satisfy the growing market demand. In order to promote a better development in the future, the government of Taiwan and people in the tea business have recently been cooperating to arrange various tea culture experiencing activities, designed to inspire domestic and foreign tourists to further develop the market. The purpose of this paper is to investigate the experiential

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Chuang, Man-Juan, and 莊嫚娟. "A Study of Taiwan Tea Culture and Tea Ceremony Arrangement Affect the Participation of Tea Activities." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/16962101920097191326.

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碩士<br>亞洲大學<br>生物與醫學資訊學系碩士在職專班<br>103<br>The purpose of the study was to understand the motivation and benefit of drinking tea, and the willing in joining the tea ceremony. A descriptive survey design was executed; total 153 questionnaires were collected. First, chapter 1 introduced the self-cultivationof a person who serves tea, and self-cultivation was a tough work to achieve. Besides, people can make friends through the tea in tea ceremony, love of tea and nature can be presented in the activity. Later, the communication between people and environment can be established, and hope the spirit

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WU, YOU-JEN, and 吳宥蓁. "Tea Road, Swim In The Arts: Tea Ceremony Culture and Literati's Aesthetic." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/4qn8rf.

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碩士<br>南華大學<br>視覺與媒體藝術學系<br>105<br>The essay sets out to conduct a literature review on The Classic of Tea(or Tea Classic) by Chinese writer Lu Yu (733 CE -804 CE). First, through guides and interpretation of The Classic of Tea, the essence of tea ceremony (茶道) is able to be appreciated. Furthermore, this study aims to grasp “the aesthetics of tea arts ”through “ tea liquid in daily life”. This “approach to the truth through tea” immerses people in the depth of tea culture through self-reflection to enter the idea of tea, the so-called “the truth, not very far, lies in the junction of the eyebr

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Tsai, Chiang-Lung, and 蔡江隆. "The Application of Hand-Made Tea Ware and Local Tea Culture Development." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/45922720015287386327.

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碩士<br>南華大學<br>建築與景觀學系環境藝術碩士班<br>103<br>This research aims to observe how the teawares affect the tea culture from the researcher’s participation in tea activities. From the process of self-creating teawares to re-examine the teawares’ roles and functions in tea cultural development. Through literature reviewing, researcher’s self experiences of creating teawares and participating in tea cultural activities to discuss the following issues: 　　First, teawares’ functions and aesthetic presentations. Second, relations between teawares and tea. Third, teawares’ applications in tea space. 　　From t

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Chang, Yi-Tang, and 張憶棠. "Tea culture research and design of infographic." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/06429160939490322805.

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碩士<br>中原大學<br>商業設計研究所<br>103<br>Since ancient times, with the influence of the imported tea from the Western countries date back to the 17th century, the charm of the oriental tea culture has not diminished but has developed into a diverse and a rich one. Today, museum and exhibitions use a lot of info graphics to introduce and guide the public to concisely absorb the delivering message. Generally, information graphic is designed to be within the reading distance of 25cm in order to be read clearly. Distance that is greater than this limiting distance will cause difficulties in reading. In thi

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Chen, Chun-Chi, and 陳君綺. "Research Yunnan Pu''er tea culture development." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/41642268577829344521.

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碩士<br>銘傳大學<br>應用中國文學系碩士在職專班<br>97<br>This thesis focuses on the research and development of pu-erh tea culture in China. There are six chapters including introduction, theory and literature review, the role of pu-erh tea in Chinese culture, the characteristics of pu-erh tea, the trade and spread of pu-erh tea and the conclusion. Chapter one contains the introduction, the motivation and the aim of this study, research methods and process, and the limitations of this research. Chapter two is divided into two sections. First, there is an introduction of the general Chinese culture, and then the d

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HU, JUN-YUAN, and 胡俊媛. "THE DEVELOPMENT OF TAIWAN TEA CULTURE--THE CONSTRUCTION OF LOCAL CULTURE." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/99358746755388552127.

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SUN, CHEN-YANG, and 孫晨暘. "Innovative Design of Chinese Tea Sets Based on the Cross-strait Tea Culture." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/qqjw53.

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碩士<br>銘傳大學<br>商品設計學系創新設計與管理碩士班<br>106<br>Economic development has given rise to the revival of tea culture, and the cultural industry is a crucial factor that drives such a development. Contemporary and innovative designs have brought about large numbers of innovations and new phenomena, thereby changing the lifestyle of people. As people gradually become accustomed to a busy lifestyle molded by the modern society, they do not appreciate the beauty of artifacts anymore, and replace these traditional tools with substitutes. Such a phenomenon distances people from the use of traditional artifact

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Luo, Hung-Chieh, and 駱鴻捷. "Nurturing a vision of Taiwan Tea Arts： Imagination and construction of tea culture exhibitions." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/7df8j3.

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碩士<br>國立臺北藝術大學<br>傳統藝術研究所<br>95<br>Since the end of the 1970s, “tea” has become the medium for the Taiwanese to combine with national affection. With the effort of the grassroots tea arts companies, tea drinking was developed into a set of delicate culture; in recent years, with the trend of globalization, tea culture is more likely to become the cultural capital for the locals to compete with foreign culture and the identified symbol in globalization. In this situation, how does the exhibition present the subject of Taiwanese tea culture? When the tea culture is involved in the exhibition, ho

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DAI, YU-CHEN, and 戴羽禎. "The Ceremony of Tea Culture in Taiwan: A Case of Yue-En Tea Contest." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/t6y2ze.

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碩士<br>南華大學<br>文化創意事業管理學系文創行銷碩士班<br>105<br>The purpose of this paper is to discuss Taiwan tea ceremony culture. The tea culture is extensive and profound. This study adopts qualitative case study. Firstly, in-depth interviews are conducted with four Taiwan tea ceremony participants, from masters to novice. The interviews combined with research data, formed the following suggestions on the promotion of tea culture in Taiwan ：First, establish a new teaching system and the way to obtain the certificate; Second, the government and the people work together to enhance the overall level of Taiwan tea

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YEH, SHU-PEN, and 葉淑盆. "A Study on the Effect of Taiwan Tea Ceremony Courses on Tea Culture Cognition." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/09349110358725818033.

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碩士<br>亞洲大學<br>生物資訊與醫學工程學系碩士在職專班<br>104<br>This study aims to understand and explore the influence that tea ceremony classes has on the knowledge of tea leaves, tea-making techniques, tea setting arrangements, and the spirit of tea ceremony etiquette. Targeting the general public, the objects of study are divided into two groups: those who took tea ceremony classes and those who have not. Gender, age, occupation, education level and other background variables are also examined. For the influence that tea ceremony classes has on the knowledge surrounding tea leaves, tea-making technique, tea set

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Fu, Chi-Kuang, and 傅及光. "A Study of Tea Culture in Tang Dynasty." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/40013380287636345550.

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碩士<br>逢甲大學<br>中國文學所<br>94<br>The tea culture in Tang dynasty, it popularizes with the popularity of tea products and the accumulated experiences of drinking tea. The book,The Classic of Tea , which was written by Lu.Yu plays an important role in promoting this trend. It influences people including the Emperor to common people to drink tea. This thesis aims at investigating tea culture in Tang dynasty. It comprises several issues: (1) research about the revealing of making tea as it was stated in The Classic of Tea, (2) the way people drink tea, (3) important tea policies in Tang dynasty, (4) t

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KU, YUN-HSUAN, and 古芸瑄. "Taiwanese Tea Industry and Culture in RHYTHMS MONTHLY." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/vedj5q.

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碩士<br>慈濟大學<br>東方語文學系碩士班<br>106<br>The " RHYTHMS MONTHLY " was issued by the Tzu Chi Communication Humanities Foundation, which was founded on August 1,1998. The number of issues has exceeded 200. The coverage of the report is very broad. With a respectful attitude and an objective perspective, the topics in each topic are carefully explained and analyzed, so that readers can have more awareness and reflection on these issues. 　　Explore the related issues of "tea" from different perspectives, visit the tea area on the spot, explore the history, production, grading and marketing of tea from a va

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Kuo, Ying-Chen, and 郭盈辰. "The Study of Tea Culture in Ming Dynasty：Based on Tu Long’s “An Essay on Tea”." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/63436754097375773433.

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Yu, Yuch-Chen, and 余玥貞. "THE KNOWLEDGE OF TEA AND THE CULTURE OF TEA-DRINKING IN T''ANG SUNG DYNASTY." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/75088938390369355927.

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碩士<br>國立臺灣大學<br>歷史學研究所<br>92<br>The focus of this dissertation is the drinking and knowledge of tea from T''ang dynasty to Sung dynasty. It deals with how the tea knowledge ist understood in the context of common sense and everyday life at that time; how it is acknowledged and integrated as a part of the medical(ben tsao) knowlege system; to which degree the way of tea-making and tea-drinking, from tea planting, tea harvesting, tea baking, tea making and tea dring, etc., are related to the tea knowledge; and what the "tea image" is, and how it interacts with the way of tea drinking, after bein

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CHENG, WEI-JR, and 鄭惟之. "A Study Of Contemporary Taiwan Tea Culture and A Design Research of Modern tea service." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/29214962789195700165.

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碩士<br>國立臺灣師範大學<br>設計研究所<br>99<br>The import of tea in Taiwan were more than 40,000 kilograms in 2001, and the average consumption per Taiwanese was about 1.4 kg. It can show that modern Taiwanese life and tea are inseparable. But the drinking way is significant changed nowadays, according to the survey, the reason why public don’t like the traditional hot tea is trouble and uninterested. Consequently, what the modern tea culture is? how has the way of drinking tea changed ? How to extend the culture through designs? ……these have become important issues when promoting the tea culture in Taiwan

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Hsiao, Yao, and 蕭瑤. "“The Fairy of Tea”: Women and Tea Culture in Elizabeth Gaskell and Yu-hui Chen." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/wd7b94.

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碩士<br>國立臺灣大學<br>外國語文學研究所<br>107<br>This thesis investigates tea’s roles and its influences on the formation of women’s identities in Elizabeth Gaskell’s 1854 novel North and South and Yu-hui Chen’s 2014 novel The Merry Leaf. By focusing on tea as food, commodity, and ritual, I explore tea’s different cultural representations in England, China, and Taiwan, and intend to illustrate the significant contribution of tea to the development of women’s self-identities. Although written in different eras and set in opposite corners of the world, both stories happen in the latter half of the nineteenth

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Cunliffe, Sydney. "British Imperialism and Tea Culture in Asia and North America, 1650-1950." Thesis, 2014. http://hdl.handle.net/1828/5831.

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This paper examines how British imperialism brought about transnationally related changes in the trade and production of Asian tea as well as tea culture and politics of North America between the mid-seventeenth and the mid-twentieth century. These changes reflected a growing theme of globalization in the local political and social histories of the two continents, which developed as a result of Britain’s imperialist policy of utilizing Asian-grown tea to finance the British Empire, especially its colonial rule in Asia and North America. Westernized consumption of Asian black tea with sugar was

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Yen, Chin-Ju, and 顏靜如. "A Survey of Tea-drinking Culture in Tang Dynasty." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/60485054374393401094.

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碩士<br>國立中興大學<br>歷史學系所<br>96<br>Abstract The book《Cha-ching》written by Yu Lu in Tang dynasty is the first book in the world to introduce tea art. Since then tea merged the daily life of Tang people. Tea was popular in Tang Dynasty, everyone drank tea, from the emperor to the couriers, from the scholars to the folks, even the Buddhist monks drank tea. Tea also became a fashion matter. It was used as wine, to be a gift, in the farewell and for encouragement. You can see that tea was a folk culture during Tang. It permeated through every aspects of Tang people’s life. The tea drinking is a very i

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黃郁清. "Regeneration and development of tea culture industry in Luku." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/33746653671360532143.

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Jen, Kao Hui, and 高惠珍. "The Influence of Aroma Cup on Taiwan Tea Culture." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/4hapqr.

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碩士<br>亞太創意技術學院<br>茶陶創意研究所<br>106<br>Abstract The contemporary Taiwan tea culture has been long developed, even whose origin can be traced to the years about B.C. 2700 deduced by means with Chinese Tea Classic. So far its extensions incorporate daily diet, medicinal usage, religious ceremony, etc. Furthermore, the current Taiwan tea industry has created an economic scale of at least 100 billion NT dollars in form of various related products, even if not to take tea raw material itself into account. All of them exist as tangible and intangible culture asserts. In the tea culture and creative ind

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XIE, XI-HONG, and 謝錫宏. "Exploring the Culture Value and Certification of Gold Tea." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/qtdgj2.

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碩士<br>亞洲大學<br>經營管理學系碩士在職專班<br>106<br>Tea is one of the representatives of Chinese culture. It is not only a type of beverage, but it is also a symbol of the ancient people's spirit. In many thousand years ago, tea has become an indispensable beverage for the entire Chinese world and in the recent decades, some tea factories have been striving on ensuring the quality of tea. Since 1990, tea beverage business has rose, and it has created up to 100 manufacturers of tea beverages. However, due to the malignant competition and the rise of production costs, the industry was not easy to adjust in the

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Wu, Yi-Chin, and 吳宜蓁. "A Design Application of The Tea Zen Culture: Using The Tea Set Design As an Example." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/654844.

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碩士<br>大同大學<br>工業設計學系(所)<br>105<br>Tea exists around us everywhere, like water that you can drink, taste and think. It infiltrates into our life and becomes a part of the culture. The Tea Zen Culture means to feel Zen by drinking tea. Tea shows the Zen specifically, and Zen guides the Tea in spirit. Both of them have the same tone. This study began from exploring the connotation of the Tea culture. After understanding the essence of Zen and the spirit of the Tea Zen Culture, we used the design specification of Zen style: 1. Original 2. Minimalist 3. Balance 4. Coordination. We got on design tra

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LIN, WEN-CHUN, and 林玟君. "A Study to Explore the Occupational Analyis of Taiwanese Tea Culture Workers - Tea Specialist as Example." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/dkq2ku.

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碩士<br>嘉南藥理大學<br>休閒保健管理系<br>105<br>“Tea Art” is a good leisure activity, through “Tea Art” learning process; people can achieve recreational activities, economic and educational benefits. However, Taiwan tea culture training is not yet populated. The purpose of this study is to discuss the current situation of cultivating talents for tea culture in Taiwan and the professional ability of tea specialists. The triangular validation method was used, and the results were analyzed by literature review, expert interview and questionnaire survey. 30 questionnaires were sent, the total scale reliability

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楊淨茵. "A Study of Taiwans Tea Culture and Living Aesthetics from the Perspective of Natural Tea Gardens." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/a8e5v9.

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碩士<br>逢甲大學<br>經營管理碩士在職學位學程<br>107<br>Abstract Researchers to be JunDian Workshops of natural organic tea garden as a study case. From two decades of learning in the process of tea and tasting of tea, find the direction of the enterprise management. In addition to want to be able to put the historically cultural background in life by the embodiment of the ideas and aesthetic, hoping to be able to plant tea, and, at the meantime, play a part in the conservation of nature environment. And fulfilling the wish of achieving a permanent ecological tea garden. Allow the mother nature be able to creat

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