Relevant bibliographies by topics / Tea Leaves

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tea Leaves'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Tea Leaves"

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Woolf, Paul D. "Endocrine tea leaves." Critical Care Medicine 23, no. 1 (January 1995): 3–4. http://dx.doi.org/10.1097/00003246-199501000-00002.

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Woolf, Paul. "Humoral tea leaves." Critical Care Medicine 23, no. 12 (December 1995): 1943–44. http://dx.doi.org/10.1097/00003246-199512000-00001.

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Paramasivam, M., and K. Bhuvaneswari. "Simultaneous Determination of Pyrethroids Residues in Green Tea Leaves, Processed Tea, Tea Infusion and Spent Tea Leaves." Pesticide Research Journal 31, no. 1 (2019): 20. http://dx.doi.org/10.5958/2249-524x.2019.00005.0.

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JENSEN, CARL J. "Beyond the Tea Leaves." American Behavioral Scientist 44, no. 6 (February 2001): 914–36. http://dx.doi.org/10.1177/00027640121956593.

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Joel, Lucille A. "Rereading the Tea Leaves." American Journal of Nursing 98, no. 11 (November 1998): 7. http://dx.doi.org/10.1097/00000446-199811000-00002.

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Bigelow, Cindi, and Tea Bigelow. "Reading the tea leaves." New England Journal of Entrepreneurship 5, no. 1 (March 1, 2002): 9–13. http://dx.doi.org/10.1108/neje-05-01-2002-b001.

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Moore, Guy S. M. "Solution: swirling tea leaves." Physics Education 25, no. 1 (January 1, 1990): 59. http://dx.doi.org/10.1088/0031-9120/25/1/515.

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Sheridan, Michael. "Misreading the tea leaves." Index on Censorship 28, no. 3 (May 1999): 150–54. http://dx.doi.org/10.1080/03064229908536600.

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Hoyle, Russ. "Reading Presidential Tea Leaves." Nature Biotechnology 10, no. 10 (October 1992): 1088–89. http://dx.doi.org/10.1038/nbt1092-1088.

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Chazal, Richard A. "Reading the Tea Leaves." Journal of the American College of Cardiology 68, no. 2 (July 2016): 227–30. http://dx.doi.org/10.1016/j.jacc.2016.05.035.

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Dissertations / Theses on the topic "Tea Leaves"

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Ramdani, Diky. "Evaluation of tea and spent tea leaves as additives for their use in ruminant diets." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2739.

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Animal scientists have been challenged to improve animal production systems with respect not only to competitiveness and efficiency but at the same time producing products which are healthy for the consumers and friendly to the environment. Plant secondary metabolites such as tannins, saponins, and essential oils have been investigated for their advantageous outcomes as ‘natural’ additives to manipulate rumen fermentation via decreased ammonia (NH3) and methane (CH4) production, improved animal health and vitality, and increased meat quality. Tea leaves is one of native plants being rich in secondary metabolites and widely known to have health benefits for human consumption. However, the information on chemical characteristics of tea leaves and their spent tea leaves (STL) as residues along with their prospective as additives for ruminants is still inadequate. Therefore, a series of four studies aimed to evaluate chemical characteristics of tea and their STL as additives for their use in ruminant diets through in-vitro and in-vivo experiments. It can be concluded that tea leaves can be potentially used as additives for ruminants to improve the degradability of low quality forage and to decrease in-vitro rumen NH3 and CH4 productions but their ability to do so by their STL depends upon their tannin and saponin contents. In addition, GTL can improve some mineral digestibility and meat fatty acids quality without affecting animal performance.
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Cummins, Declan. "Small molecules : where do they go to on tea leaves?" Thesis, University of Nottingham, 2012. http://eprints.nottingham.ac.uk/12961/.

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The aims of this project were to investigate the surface chemistry and morphology of processed tea leaves the techniques of atomic force microscopy (AFM), scanning electron microscopy (SEM) and time of flight secondary ion mass spectrometry (ToF-SIMS). Data from the spectra obtained by ToF-SIMS was also analysed using principal component analysis (PCA). Further experimentation was performed on tea leaves by the addition of diluted samples of aromas, methyl salicylate, trans-2-hexenal and linalool and examining these leaves using depth profiling to discover how far into the leaf the aroma had penetrated and if there was any connection between the chemistry and size of the aromas and how far they penetrated. A general characterisation of the tea leaves was performed in Chapter 3 where layers of waxes of a comparable size were observed on both green and black tea leaves with AFM, as were micro-crystals on black tea and areas showing two distinct types of interaction between the cantilever tip and the surface of a green tea leaf indicating different surface properties. SEM images revealed a visual difference between green and black tea leaves, where the black tea leaves had more debris on the surface and greater changes in topography due to the different processing methods. The presence of lipids and epicuticular waxes were observed on the surface of the tea leaves using the ToF-SIMS. In Chapter 4 the effects of infusion in hot water on the morphology and surface chemistry of the tea leaves are examined. SEM revealed structural damage to the leaves from 30 seconds of infusion and this increased with infusion time, resulting in the formation of holes in the cutin on the adaxial surface of the tea leaf. By examining positive and negative ToF-SIMS spectra and using PCA, a change in surface chemistry could be detected from 15 seconds of infusion. The intensity of C3H5O2+ peaks in the spectra increased as infusion time increased, indicating that the waxy cuticle of the leaf surface had been removed revealing the underlying epidermal cell layer. Peaks associated with octadecenoic and octadecanoic acids were shown to have a reproducible effect on the positioning of the different infusion times within the PCA plots. Though chemical changes can be detected at 15 seconds, the first 30 seconds of infusion were found to be responsible for the majority of the chemical changes on the surface. Taken together these data indicate that the melting of the cutin layer, primarily within the first 30 seconds of infusion may be related to the release of flavour, aroma and constituents such as polyphenols. The penetration into the leaf of aroma molecules was examined in Chapter 5. Diluted solutions of methyl salicylate, linalool and trans-2-hexenal were added to tea leaves and then examined using depth profiling with ToF-SIMS. For the first time a leaf was depth profiled using a C60. The presence of trans-2-hexenal was detected in the palisade mesophyll layer of the leaf as was methyl salicylate, but to a smaller intensity. Methyl salicylate showed partitioning in diffusion across the cuticle with a large intensity in the cuticle and also in the interface between the epidermis and palisade mesophyll layers. Linalool was present on the surface of the leaf and showed partitioning in the cuticle of the tea leaves. As trans-2-hexenal was the smallest and least lipophilic of the three aromas examined it is theorized that the smaller the size of the aroma molecule plays a key role in the penetration of the dehydrated leaves.
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Mogotlane, Ishiba Daniel. "Effects of nitrogen, phosphorus and potassium nutrition on total antioxidant contents of Bush Tea (athrixia phylicoides DC.) leaves." Thesis, University of Limpopo (Turfloop Campus), 2007. http://hdl.handle.net/10386/614.

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Thesis (M.Sc. (Horticulture)) --University of Limpopo, 2007
Bush tea (Athrixia phylicoides DC) has been used for many years by the people of South Africa for medicinal purposes. The herbs was only harvested from the wild, therefore data on the effects of mineral nutrition on total antioxidant activity had not been established. The objective of this study was to determine the seasonal effect of nitrogen (N), phosphorus (P) and potassium (K) nutrition on total antioxidant activity (TAA) in cultivated bush tea leaves. Treatments consisted of 0, 100, 200, 300, 400 or 500 kgha-1 N, P or K in a randomized complete block design with four replications under 50 % shade nets. Three (N, P and K) parallel trials were conducted per season (autumn, winter, spring and summer). TAA was determined using 2,2-diphenyl-1-picrylhydrazyl-hydrate (DPPH) method and analyzed in a spectrophotometer. Results of this study demonstrated that regardless of season, the application of N, P and K fertilizers increased quadratically levels of TAA in bush tea with most of the increase occurring between 0 and 300 N, 300 P and 200 K kgha-1. Therefore, for improved total antioxidant content in bush tea leaves, 300 N, 300 P and 200 K kgha-1 N are recommended.
National Research Foundation (NRF), Agricultural Research Council(ARC-LNR)
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Morelli, Giovanna. "Photosynthesis and the antioxidant system in tea leaves during treatments simulating the early stage of black tea manufacture." Thesis, University of Exeter, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429639.

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Dineen, Kathryn P. (Kathryn Patricia). "Reading the tea leaves : the Tea Party movement, the conservative establishment and the collapse of climate change legislation." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/66804.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2011.
Cataloged from PDF version of thesis.
Includes bibliographical references (p. 42-53).
The Tea Party movement, which derives its name and revolutionary zeal from the 1773 Boston Tea Party anti-tax protest, emerged in response to the Obama Administration's economic stimulus package and later coalesced around opposition to universal health care, union collective bargaining rights, and raising the debt ceiling. In a less visible fashion, however, the movement has also set its sights on another target-environmental regulation. In fact, the Tea Party played an important but little-noticed role in preventing the passage of comprehensive energy and climate change legislation. Tea Party campaigns against the Senate's American Power Act 2010, or Kerry-Graham-Lieberman bill, pressured Lindsey Graham (R-SC) to withdraw support for the bill, demonized the cap-and- trade approach to regulating greenhouse gas emissions, and reinvigorated skepticism about climate-change science. A closer examination of these campaigns reveals that the Tea Party is motivated by an antiregulatory ethos, rooted in response to anti-New Deal liberalism and anti- Communism, that is not marginal or extreme, but consistent with that of the Republican Party. The uprising is, therefore, a manifestation of the conservative establishment's rightward shift-a move propelled by a network of entrenched free-market advocacy groups, think tanks, charitable foundations, industry interests, and mainstream conservative media. This dynamic conservative network-defined by the unique role of Koch Industries and the climate change "denial machine"-has largely enabled the Tea Party's success. The future of the Tea Party is uncertain and several factors suggest that the wave of populist fervor may have crested. However, even if protests subside, the Tea Party's antiregulatory ethos is likely to endure as part of the Republican Party's increasing conservatism.
by Kathryn P. Dineen.
M.C.P.
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Arthur, Hanson. "Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2232.

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Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.
ENGLISH ABSTRACT: The consumption of herbal teas is an increasing phenomenon among tea consumers globally. However, herbal teas that are not pre-treated to reduce their microbial load are a health risk to consumers, in spite of their potential health-promoting properties. The aim of this study was to develop a steam pasteurisation treatment to reduce the microbial load on Lippia multiflora Moldenke (Verbanaceae) tea leaves, a herbal tea from Ghana, identify the bacteria present, and to evaluate the effect of the steam treatment on the bioactive constituent of the leaves. An HPLC method was developed and optimised for the identification and quantification of verbascoside, the major antioxidant compound of L. multiflora herbal infusion. Liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) was used to confirm the presence of the compound in the infusion. Ascorbic acid was used as a stabilising agent during the quantification process to prevent the degradation of verbascoside. The hot water infusion of L. multiflora was compared to those of Aspalathus linearis (rooibos) and Cyclopia spp. (honeybush) on the basis of their soluble solids and total polyphenol contents, as well as on their antioxidant activities. In addition to verbascoside, another compound with the same parent and fragment ions as verbascoside was present in the infusion. A 100 ml infusion of L. multiflora had significantly (P < 0.05) higher soluble solids and total polyphenol contents, and antioxidant activities than those of rooibos and honeybush. The rooibos infusion showed significantly (P < 0.05) higher soluble solids and total polyphenol contents as well as antioxidant activities than honeybush. On the basis of soluble solids, rooibos showed a significantly (P < 0.05) higher total polyphenol content and a lower ferric-reducing activity than L. multiflora. Both teas, however, did not differ significantly with respect to the DPPH antioxidant activity. The effect of steam pasteurisation on the microbial load of L. multiflora herbal tea leaves was evaluated. Five samples of the tea were steam pasteurised at 99.8°C for 2.5 min and five samples were unpasteurised. Microbial enumeration was conducted in duplicate on potato dextrose agar (PDA), plate count agar (PCA), violet red bile agar (VRBA), yeast peptone dextrose agar (YPDA), and de Man Rogosa Sharpe agar (MRS). Morphologically distinct colonies were isolated, sub-cultured and their Gram reaction recorded. These bacteria were identified to the species level using 16S ribosomal DNA (rDNA) sequence data. Most of the bacteria identified belonged to the genus Bacillus. One species each from the genera Pantoea and Kocuria were also identified, but only the Bacillus species survived the steam treatment. Coliform bacteria detected prior to pasteurisation were not detected after steam treatment. Steam pasteurisation reduced the microbial load from 104 to 102 cfu.g-1. The effects of the steam pasteurisation on the soluble solid, total polyphenol, and the active compound contents of L. multiflora, as well as the antioxidant activities were studied. Pasteurisation did not significantly (P > 0.05) change the soluble solids, total polyphenol and active compound contents, or the antioxidant activity. Steam pasteurisation is potentially an effective method to treat L. multiflora herbal teas prior to consumption. However, the steam treatment should complement good agricultural and hygienic practices rather than replace them as some bacteria can survive this treatment. The identification and quantification of verbascoside in L. multiflora infusion, as well as the relatively higher antioxidant contents compared to rooibos and honeybush should provide the basis for future studies on the therapeutic application of this herbal tea. Also, verbascoside could potentially form the basis for future quality control of L. multiflora.
AFRIKAANSE OPSOMMING: Daar is 'n wêreldwye toename in die verbruik van kruietee. Kruietee wat egter nie vooraf-behandelings ontvang om die mikrobiese lading te verlaag nie kan, ten spyte van moontlike gesondheidsvoordele, ook 'n potensiële gesondheidsrisiko vir verbruikers inhou. Die doel van hierdie studie was om 'n stoompasteurisasie-behandeling te ontwikkel wat die mikrobiese lading op Lippia multiflora teeblare, 'n kruietee van Ghana, te verlaag. Verder is die teenwoordige bakterieë geïdentifiseer en die effek van 'n stoombehandeling op die bio-aktiewe komponente in die teeblare is ook geëvalueer. 'n Hoë-druk vloeistof-chromatografie metode is ontwikkel en ge-optimiseer vir die identifikasie en kwantifisering van verbaskosied, 'n hoof antioksidant komponent in L. multiflora kruie aftreksels. Vloeistof chromatografie, gekoppel aan in-lyn massa spektroskopie is ook gebruik om die teenwoordigheid van die komponent in die aftreksel te bevestig. Tydens die kwantifiseringsproses is askorbiensuur as 'n stabiliseringsagent gebruik om die degradasie van verbaskosied te voorkom. Die warm water aftreksel van L. multiflora is vergelyk met die van Aspalathus linearis (rooibos) en Cyclopia spp. (heuningbos) in terme van hul opgeloste vastestof- en totale polifenol inhoude, asook hul antioksidant aktiwiteite. 'n Ander komponent buiten verbaskosied, maar met dieselfde ouer en fragment ione, was ook in die aftreksel teenwoordig. 'n 100 ml L. multiflora aftreksel het beduidend (P < 0.05) meer opgeloste vastestowwe, totale polifenole en antioksidant aktiwiteit getoon as rooibos en heuningbos. Rooibos het weer beduidend (P < 0.05) meer opgeloste vastestowwe, totale polifenole, en antioksidant aktiwiteit as heuningbos. In terme van opgeloste vastestowwe het rooibos 'n beduidende (P < 0.05) hoër totale polifenol inhoud en laer ferriet-reduserende aktiwiteit as L. multiflora. Beide tee het egter nie beduidend verskil ten opsigte van hul antioksidant aktiwiteit nie. Die effek van stoompasteurisasie op die mikrobiese lading van L. multiflora kruieteeblare is geëvalueer. Vyf teemonsters is gestoompasteuriseer by 99.8°C vir 2.5 min en 5 verdere monsters is nie gepasteuriseer nie. Mikrobe-tellings is in Mikrobe-tellings is in v duplikaat op potato dextrose agar (PDA), plate count agar (PCA), violet red bile agar (VRBA), yeast peptone dextrose agar (YPDA), en de Man Rogosa Sharpe agar (MRS) gedoen. Morfologies onderskeibare kolonies is geïsoleer, her-gekweek en hul Gram status genotuleer. Hierdie bakterieë is daarna tot op spesie-vlak geïdentifiseer deur 16S ribosomale DNS (rDNS) volgorde bepalings. Die meerderheid van die geïdentifiseerde bakterieë behoort tot die genus Bacillus en een spesie elk van die genera Pantoea en Kocuria is ook geïdentifiseer. Slegs Bacillus spesies het egter die stoompasteurisasie behandeling oorleef. Kolivorme bakterieë wat voor pasteurisasie waargeneem is was afwesig na die stoom behandeling. Stoompasteurisasie het ook die mikrobiese lading van 104 na 102 kve.g-1 verminder. Die effek van stoompasteurisasie op die opgeloste vastestowwe, totale polifenole en die aktiewe-komponent inhoud van L. multiflora, asook die antioksidant aktiwiteit is bestudeer. Pasteurisasie het die opgeloste vastestowwe, totale polifenole, aktiewe komponente en die antioksidant aktiwiteit nie-beduidend (P > 0.05) verander. Stoompasteurisasie kan potensieël 'n effektiewe metode wees vir die behandeling van L. multiflora kruietee voor verbruik. Die stoombehandeling moet egter saam met goeie landbou- en higiëniese praktyke gebruik word eerder as om dit te vervang aangesien sommige bakterieë hierdie stoombehandeling kan oorleef. Die identifikasie en kwantifisering van verbaskosied in L. multiflora aftreksels, asook die hoër antioksidant inhoud vergeleke met rooibos en heuningbos verskaf moontlikhede vir verder navorsing in die terapeutiese aanwending van hierdie kruietee. Verbaskosied kan ook moontlik die basis vorm vir toekomstige kwaliteitskontrole van L. multiflora.
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Van, Breda Shane Vontelin. "Immunohistochemical localisation of caffeine in young tea (Camellia sinensis (L.) O. Kuntze) leaves." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/30944.

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The agricultural product using the top young shoots from the Camellia sinensis bush is known as tea. The leaves have many health benefits and contain high contents of antioxidants. The leaves contain caffeine, which is believed to be a phosphodiesterase inhibitor preventing the disposal of cyclic adenosine monophosphate, and thus when consumed, cellular responses are up regulated, and people experience unwanted effects such as being unable to fall asleep. Caffeine is currently believed to be synthesized within chloroplasts and stored within the vacuoles of parenchyma cells. It is hypothesized that the molecule acts as a chemical defence as well as an aid in the sequestration of catechins and polyphenols within the vacuoles of parenchyma cells. Different methods of decaffeination exist using solvents such as methylene chloride, supercritical CO2, and using hot water. Each method has a specific disadvantage. Currently, the Swiss Water Process is a 100 % chemically free method of decaffeination for coffee beans, and a similar process should be envisaged for the tea decaffeination industry as there are many advantages over the other current methods of decaffeination. The anatomical localisation of caffeine within young C. sinensis leaves was investigated using immunohistochemical methods, and confocal scanning laser microscopy. Preliminary fixation experiments were conducted with young C. sinensis leaves to determine which fixation procedure retained caffeine the best as determined by high-performance liquid chromatography analysis. High pressure freezing, freeze substitution, and embedding in Lowicryl K4M resin was deemed the best protocol as it retained most of the caffeine, and allowed for the samples to be sectioned with ease. Immunohistochemical localisation with primary anti-caffeine antibodies, and conjugated secondary antibodies on leaf sections proved at the tissue level that caffeine was localised and accumulated within vascular bundles, mainly the precursor phloem. Immunocytochemical studies using a secondary antibody conjugated to gold were attempted but were inconclusive. With the use of a pressure bomb, xylem sap was analysed by thin-layer chromatography, and the presence of caffeine was determined to be present in a small amount. We hypothesize that caffeine is synthesized in the chloroplasts of photosynthetic cells and transported to vascular bundles where it acts as a chemical defence against various pathogens, and predators. Complex formation of caffeine with chlorogenic acid is also discussed as this may also help explain caffeine’s localisation. Using the knowledge acquired from microscopy analysis, and thin-layer chromatography analysis of xylem sap we investigated three possible methods of decaffeination; vacuum, pressure, and a combination of both. All were based on using the intercellular air within the young leaves to our advantage as this might act as a natural way to ‘squeeze’ caffeine out of its localised areas. Other possible methods of decaffeination were also attempted using hot water, and addition of an external PPO source for black tea production.
Dissertation (MSc)--University of Pretoria, 2012.
Biochemistry
MSc
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Lim, Jason. "Nationalism, tea leaves and a common voice : the Fujian-Singapore tea trade and the political and trading concerns of the Singapore Chinese tea merchants, 1920-1960." University of Western Australia. School of Humanities, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0088.

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[Truncated abstract] Conventional historical research on the tea trade focussed on the trade between the United Kingdom and China up to 1937. Very little has been done on the tea trade between China and other regions such as colonial Singapore. In addition, the focus on the overseas Chinese community in Singapore has concentrated on two opposite ends of the social ladder the rich traders or merchants who came to dominate the political, economic and social life of the community, and the coolies or those in the working class and how the harsh reality of life in colonial Singapore often quashed any dreams they had of a better life. The key focus of this dissertation is a study of the trading links between a group of Chinese traders in Singapore and commodity producers in China. To date, research into Chinese traders in Singapore has focussed on their trade in products from British Malaya such as rubber and tin. This dissertation aims to steer away from this approach, and study the relationship between Fujian tea production and trade and the Chinese tea traders in Singapore . . . This dissertation, therefore, takes a two-pronged approach. First, it examines the conditions in Fujian tea production and trade since they were the key trading concerns of the Chinese tea traders in Singapore. Secondly, the dissertation examines the political beliefs and sense of patriotism among the Chinese tea traders in Singapore and their response to major events in their lives such as the Sino-Japanese War (1937-1945), the Japanese Occupation of Singapore (1942-1945), the Chinese Civil War (1945-1949) and self-government for Singapore from June 1959.
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Lim, Jason. "Nationalism, tea leaves and a common voice : the Fujian-Singapore tea trade and the political and trading concerns of the Singapore Chinese tea merchants, 1920-1960 /." Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0088.

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Flaig, Mario [Verfasser]. "Characterization of the Volatile Sensometabolome of High-quality Green Teas and Studies on Changes in Tea Leaves Induced by the Manufacturing Process / Mario Flaig." München : Verlag Dr. Hut, 2020. http://d-nb.info/1219478458/34.

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Books on the topic "Tea Leaves"

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Lipp, Frederick. Tea leaves. New York: Mondo, 2003.

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Tea leaves. Tallahassee, Fla: Bella Books, 2012.

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seer, Highland. Reading tea-leaves. New York: Clarkson Potter, 1995.

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Larsen, Barbara. Tea leaves: History and delights of tea drinking. Sister Bay, WI: Beach Road Press, 1999.

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Townsend, Kari Lee. Tempest in the tea leaves. Waterville, Me: Wheeler Pub., 2012.

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Tea leaves and tarot cards. Waterville, Me: Five Star, 2010.

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Tempest in the tea leaves. Bath: Chivers, 2012.

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Copyright Paperback Collection (Library of Congress), ed. Tempest in the tea leaves. New York: Berkley Prime Crime, 2011.

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Seewald, Jacqueline. Tea leaves and tarot cards. Waterville, Me: Thorndike Press, 2010.

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Tea leaf reading. St. Paul, Minn., U.S.A: Llewellyn Publications, 1989.

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Book chapters on the topic "Tea Leaves"

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Tang, Zhe, Fang Qi, Yi Zhou, Fangfang Pan, and Jianyong Zhou. "Tea Leaves Classification Based on Texture Analysis." In Proceedings of the 2015 Chinese Intelligent Automation Conference, 353–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46469-4_37.

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Wildman, Wesley. "Reading Tea Leaves, Drinking Tea: Four Transformations in Philosophy of Religion." In The Future of the Philosophy of Religion, 5–16. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44606-2_2.

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Kobayashi, Akio, Kikue Kubota, Dongmei Wang, and Takako Yoshimura. "Specificity of Glycosidases from Tea Leaves toward Glycidic Tea Aroma Precursors." In ACS Symposium Series, 167–75. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0794.ch013.

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Chen, Gong-Xiang, and Kozi Asada. "Molecular Properties of Ascorbate Peroxidase from Tea Leaves." In Current Research in Photosynthesis, 3413–16. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0511-5_767.

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Takahashi, Kazuhiko, and Iwao Sugimoto. "Remarks on Tea Leaves Aroma Recognition Using Deep Neural Network." In Engineering Applications of Neural Networks, 160–67. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65172-9_14.

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Raz, Amir. "From Neuroimaging to Tea Leaves in the Bottom of a Cup." In Critical Neuroscience, 263–72. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444343359.ch12.

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Hatanaka, Akikazu, Tadahiko Kajiwara, and Jiro Sekiya. "Enzymic Oxygenative-cleavage Reaction of Linolenic Acid in Leaves — Chloroplastic Lipoxygenase and Fatty Acid Hydroperoxide Lyase in Tea Leaves." In The Metabolism, Structure, and Function of Plant Lipids, 391–98. Boston, MA: Springer New York, 1987. http://dx.doi.org/10.1007/978-1-4684-5263-1_72.

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Mizutani, Kenji, Toshimitsu Kambara, Hitoshi Masuda, Yukiyoshi Tamura, Osamu Tanaka, Harukuni Tokuda, Hoyoku Nishino, and Mutsuo Kozuka. "Antitumor-Promoting Activities of Dihydroflavonols from Kohki Tea, the Leaves of Engelhardtia chrysolepis." In Food Factors for Cancer Prevention, 607–12. Tokyo: Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_120.

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Binh, Pham Thanh, Tang Cam Nhung, and Dao Huy Du. "Detection and Diagnosis Gray Spots on Tea Leaves Using Computer Vision and Multi-layer Perceptron." In Advances in Engineering Research and Application, 229–37. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-37497-6_27.

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Williams, Ian. "Revolution Is No Tea Party but It’s Easier in a Salon: Reading the Leaves Afterwards." In Political and Cultural Perceptions of George Orwell, 101–6. New York: Palgrave Macmillan US, 2017. http://dx.doi.org/10.1057/978-1-349-95254-0_15.

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Conference papers on the topic "Tea Leaves"

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Qian, Yifan, Guobin Li, Xianghui Lin, Jian Zhang, Jianwei Yan, Benliang Xie, and Jin Qin. "Fresh Tea Leaves Classification Using Inception-V3." In 2019 IEEE 2nd International Conference on Information Communication and Signal Processing (ICICSP). IEEE, 2019. http://dx.doi.org/10.1109/icicsp48821.2019.8958529.

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Ling, J. A., Y. L. Then, K. Y. You, J. Ahmed, and D. N. A. Zaidel. "Tea leaves moisture prediction using one-port monopole sensor." In 2017 IEEE Asia Pacific Microwave Conference (APMC). IEEE, 2017. http://dx.doi.org/10.1109/apmc.2017.8251531.

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Thangavel, Senthil Kumar, and Manesh Murthi. "A semi automated system for smart harvesting of tea leaves." In 2017 4th International Conference on Advanced Computing and Communication Systems (ICACCS). IEEE, 2017. http://dx.doi.org/10.1109/icaccs.2017.8014724.

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Tein, Shyh Yau, Yi Lung Then, and Kok Yeow You. "Tea leaves moisture measurement and prediction using RF waveguide antenna." In 2017 IEEE Asia Pacific Microwave Conference (APMC). IEEE, 2017. http://dx.doi.org/10.1109/apmc.2017.8251535.

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Chanda, Somdeb, Ashmita De, Bipan Tudu, Rajib Bandyopadhyay, Ajanto Kumar Hazarika, Santanu Sabhapondit, B. D. Baruah, Pradip Tamuly, and Nabarun Bhattachryya. "Prediction of polyphenol content in tea leaves using NIR spectroscopy." In 2016 International Conference on Intelligent Control Power and Instrumentation (ICICPI). IEEE, 2016. http://dx.doi.org/10.1109/icicpi.2016.7859672.

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Susilowati, Agustina. "Diuretic Effect of the Aqueous Extract of Green Tea Leaves." In Proceedings of the Third International Conference on Sustainable Innovation 2019 – Health Science and Nursing (IcoSIHSN 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icosihsn-19.2019.8.

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Hossain, Mohammad Abul. "Sorption Dynamics of Cr(VI) on Used Black Tea Leaves." In SLOW DYNAMICS IN COMPLEX SYSTEMS: 3rd International Symposium on Slow Dynamics in Complex Systems. AIP, 2004. http://dx.doi.org/10.1063/1.1764183.

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Bhowmik, Shyamtanu, Anjan Kumar Talukdar, and Kandarpa Kumar Sarma. "Detection of Disease in Tea Leaves Using Convolution Neural Network." In 2020 Advanced Communication Technologies and Signal Processing (ACTS). IEEE, 2020. http://dx.doi.org/10.1109/acts49415.2020.9350413.

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Batubara, Ridwanti, T. Ismanelly Hanum, Iwan Risnasari, Herawaty Ginting, and Lusi Amelia Lubis. "Antioxidant Activity and Preferences Test of Agarwood Leaves Tea (Aquilaria malaccensis Lamk) Based on Leaves Drying Methods." In Bromo Conference, Symposium on Natural Products and Biodiversity. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008359101590163.

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Mohite, Jayantrao, Suryakant Sawant, Kailyanjeet Borah, and Srinivasu Pappula. "Temporal Detection of Pesticide Residues in Tea Leaves Using Hyperspectral Sensing." In IGARSS 2019 - 2019 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2019. http://dx.doi.org/10.1109/igarss.2019.8898500.

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Reports on the topic "Tea Leaves"

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Barbose, Galen, Ryan Wiser, Amol Phadke, and Charles Goldman. Reading the Tea Leaves: How Utilities in the West Are Managing Carbon Regulatory Risk in their Resource Plans. Office of Scientific and Technical Information (OSTI), February 2008. http://dx.doi.org/10.2172/939483.

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Evans, B. J., T. F. Lundeen, and B. D. Moon. Team Leader System description. Office of Scientific and Technical Information (OSTI), October 1996. http://dx.doi.org/10.2172/410323.

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Hart, D. J. Making a Better Fire Team Leader. Fort Belvoir, VA: Defense Technical Information Center, February 2006. http://dx.doi.org/10.21236/ada503902.

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Heard, Caryn S. Finding the Right Leaders for the Team. Fort Belvoir, VA: Defense Technical Information Center, March 2008. http://dx.doi.org/10.21236/ada479088.

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Burstein, Mark, David Diller, Alice Mulvehill, Brett Benyo, and Ed Pattison-Gordon. Team Leader: An Approach to Mixed-Initiative Agent Team Management and Evaluation. Fort Belvoir, VA: Defense Technical Information Center, March 2003. http://dx.doi.org/10.21236/ada412983.

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Salcido, Rufy G. Fleet Antiterrorism Security Team Platoon: Infantry Squad Leaders Only. Fort Belvoir, VA: Defense Technical Information Center, February 2009. http://dx.doi.org/10.21236/ada508965.

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Zaccaro, Stephen J., Deanna Banks, Lee Kiechel-Koles, Cary Kemp, and Paige Bader. Leader and Team Adaptation: The Influence and Development of Key Attributes and Processes. Fort Belvoir, VA: Defense Technical Information Center, August 2009. http://dx.doi.org/10.21236/ada507989.

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Friedrich, Tamara L., William B. Vessey, Matthew J. Schuelke, Gregory A. Ruark, and Michael D. Mumford. A Framework for Understanding Collective Leadership: The Selective Utilization of Leader and Team Expertise within Networks. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada544438.

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Trujillo, Stanley, Dianne Williams Wilburn, John McNeel, Mark Welsh, Robert A. Monsalve-Jones, and Steve Schreiber. ADPSM Learning Team Review 2015-001. NPI-7 Drum/POC Dropped – Leads to Improved Lifting. Office of Scientific and Technical Information (OSTI), May 2020. http://dx.doi.org/10.2172/1617366.

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ARMY RESEARCH LAB ABERDEEN PROVING GROUND MD. Digital Data Digest, Volume 5, Number 3, Spring 1997. Integrated Product Team Leads GII 2000 Effort. Fort Belvoir, VA: Defense Technical Information Center, March 1997. http://dx.doi.org/10.21236/ada392264.

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