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Journal articles on the topic 'Tea trade'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Zhang, Xinyu, Xuerong Tang, Yu Wang, and Keren He. "Exploration and Practice of Business English Majors to Help Tea Export Trade in the Context of “One Belt, One Road"." Frontiers in Business, Economics and Management 5, no. 3 (2022): 237–41. http://dx.doi.org/10.54097/fbem.v5i3.2028.

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Under the background of "One Belt, One Road", business English is playing an increasingly important role in tea export trade, which is not only helpful to boost tea export trade, but also good for promoting tea culture exchange and greatly enhancing cultural confidence. However, the organic integration of business English and tea export trade still has some urgent problems that need to be solved. In the future tea export trade, we can help tea enterprises and boost tea export trade by attaching importance to the status of business English professionals in the construction of tea enterprises, s

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Wu, Ruoshui. "A Study of Singapore's Tea Trade with China." Advances in Economics, Management and Political Sciences 129, no. 1 (2024): 1–4. https://doi.org/10.54254/2754-1169/2024.18372.

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China is one of the largest exporters of tea, while Singapore is one of the largest importers of tea. In recent years, China has undertaken significant initiatives to open up to the global market, including signing a free trade agreement with Singapore in 2008. Apart from this, Singaporeans have a unique demand for tea. In Singapore, a national performing art known as "long tea" is highly popular, and both the young and old enjoy drinking tea while discussing business or relaxing. This thesis focuses on the current status of the tea trade between China and Singapore, providing an overview of C

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Besky, Sarah. "The Future of Price: Communicative Infrastructures and the Financialization of Indian Tea." Cultural Anthropology 31, no. 1 (2015): 4–29. http://dx.doi.org/10.14506/ca31.1.02.

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For more than 150 years, most tea grown on plantations in northeast India has been sold in open-outcry auctions in Kolkata. In this essay, I describe how, in 2009, the Tea Board of India, the government regulator of the tea trade, began to convert auctioning from a face-to-face outcry process to a face-to-computer digital one. The Tea Board hoped that with the implementation of digital technologies, trade would soon revolve around the buying and selling of futures contracts, not individual lots of tea. Despite these efforts, the tea industry has thus far resisted all attempts at financializati

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Kim, Dae-Young. "A Review of the Tea Policies of the Ming Dynasty." Korean Tea Society 31, no. 1 (2025): 69–80. https://doi.org/10.29225/jkts.2025.31.1.69.

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As tea culture took root and developed, the economic benefits generated by tea also grew. The state sought to monopolize and control these profits to finance its treasury. National regulation of tea is called tea policies. The state's control over tea involved regulating its production, distribution, and sale, aiming to monopolize the profits. Since the Tang dynasty, China has used tea policies not only for expanding general state revenue but for strengthening military funding along its borders. Tea policies consisted of the regulation of tribute tea, tea taxes, and control of the trade throug

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Mamatova, Mahfuza Bahriddinovna. "THE TEA ROAD: FROM CHINA TO UZBEKISTAN (7-15TH CENTURIES)." Psychology and Education Journal 58, no. 1 (2021): 4913–24. http://dx.doi.org/10.17762/pae.v58i1.1710.

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Five thousand years ago, the first tea was made in China. Only from the beginning of the Middle Ages people of neighboring countries of China recognized tea and until the Tang Dynasty, tea drinking was not widespread. Beginning of the 7th century tea brought Central Asia with the Tea Road. From this period he stretched from China to India. At the centre of this path was Central Asia, the ancient cities of Uzbekistan namely after Samarkand, Bukhara, Tashkent and the Ferghana Valley. It was the northeastern Tea Road that connected China with Central Asia and was much more ancient than other dire

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Putro, Fikri Aldi Dwi, Widyastutik, and Nia Kurniawati Hidayat. "Kinerja Ekspor Produk Teh Indonesia di Pasar Internasional: Asesmen Perjanjian Perdagangan Indonesia." Buletin Ilmiah Litbang Perdagangan 18, no. 1 (2024): 47–74. http://dx.doi.org/10.55981/bilp.2024.3632.

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The decline in Indonesian tea products export performance does not correspond to the Government initiatives to reduce barriers through trade agreements. This research aims to analyse the export performance and the role of trade agreements towards Indonesian tea products export. This study employs panel data regression with a 15-year time series (2007-2021) and a cross-section of 40 destination countries. The data are analysed using a modified export approach gravity model with Poisson Pseudo-Maximum Likelihood (PPML) estimation. The research results show that the Indonesian tea products export

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Wang, Chunyi, Mingyue Zhao, Yinlong Xu, Yuncheng Zhao, and Xiao Zhang. "Ecosystem Service Synergies Promote Ecological Tea Gardens: A Case Study in Fuzhou, China." Remote Sensing 15, no. 2 (2023): 540. http://dx.doi.org/10.3390/rs15020540.

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Exploring the trade-off/synergy among ecosystem services (ESs) of agroecosystems could provide effective support for improving agricultural resilience for sustainable development. The construction of ecological tea gardens is emerging, aims to achieve a win-win situation for the tea industry and ecological environment protection. However, the effect of ES trade-offs/synergies on tea production is still not clear. In this study, we selected Fuzhou city, China, as a case study and explored the relationship among tea production and ESs in 2010 and 2020. Integrated Valuation of Ecosystem Services

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Ma, Yuchen. "SWOT Analysis and Strategy Research on the Impact of Green Trade Barriers on the Export of Wuyi Mountain Rock Tea." Journal of Applied Economics and Policy Studies 12, no. 1 (2024): 17–30. http://dx.doi.org/10.54254/2977-5701/12/2024113.

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In the realm of globalization, green trade barriers have emerged as significant obstacles to the international export of Wuyi mountain rock tea from China. The progressively rigorous green trade barriers enacted by various nations, alongside challenges such as pesticide residues detected in Chinese Wuyi rock tea, have contributed to a notable increase in Wu yi mountain rock teas production expenses, thereby undermining its competitiveness in the global marketplace. This study employs a SWOT analysis framework to thoroughly assess the positioning of Wuyi tea exports, with the objective of formu

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Mutea, Fredrick Mutwiri, Francis Ndungu Kibera, Mary Wanjiku Kinoti, and Winnie Gacugu Njeru. "Fairtrade Practices and Performance of Certified Small Tea Producer Organizations in Kenya." European Journal of Business and Management Research 9, no. 5 (2024): 209–18. http://dx.doi.org/10.24018/ejbmr.2024.9.5.2489.

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The fair trade practices concept strives to guarantee equitable compensation for producers in developing countries, grounded in the principles of integrative social contract theory, which emphasizes mutual benefits, fairness, and respect for human rights across global supply chains, empower producers, and promote sustainable development through ethical trade practices. One of the specific objectives of the study was to determine the impact of fair trade practices on the performance of FT-certified small tea producer organizations. The study employed a descriptive cross-sectional research desig

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Hwang, Chae Won, and Song Soo Lim. "Effect of non-tariff measures on international tea trades." Journal of Korea Trade 21, no. 4 (2017): 309–23. http://dx.doi.org/10.1108/jkt-05-2017-0054.

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Purpose The purpose of this paper is to analyze the impacts of differences in sanitary and phytosanitary measures as non-tariff measures (NTMs) in the tea trade between importing and exporting countries. With the progress of trade liberalization, there has been a shift of focus to NTMs as alternative or potential trade barriers. Design/methodology/approach In order to quantify an NTM on tea trade and implement its empirical application, this study designed an index of differences in maximum residue levels (MRLs) for the pesticide endosulfan and introduced it into a gravity trade model. The est

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Zheng, Jiayuan. "Digital Finance, E-Commerce and Tea Export Trade." Advances in Economic Development and Management Research 1, no. 1 (2023): 1. http://dx.doi.org/10.61935/aedmr.1.1.2023.p1.

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The tea trade has always been an important export trade product in China. With the continuous development of digital inclusive finance, it also plays an important role in the tea export trade. This paper empirically studies the positive effect of the development of digital inclusive finance from 2017 to 2021 and the tea export effect of digital inclusive finance on the expansion of the tea export business by small and medium-sized enterprises. The research found that the development of digital inclusive finance can ease financing constraints, reduce financing costs, and promote the innovation

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Lin, Xuanyu. "Statistical Analysis of the Relationship Between Tea Import and Export and Economic Situation Between China and Japan." Advances in Economics, Management and Political Sciences 160, no. 1 (2025): 203–7. https://doi.org/10.54254/2754-1169/2025.19809.

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Tea, one of the most popular beverages in the world, originates from China. Both China and Japan have profound tea culture connotations. Chinese tea culture attaches importance to the art and etiquette of tea tasting, while Japanese tea ceremony emphasizes spiritual experience and simple aesthetics. The literature review method and linear regression method are adopted in this research. Chinas total import-export volume and Chinas tea export volume to Japan from 2015 to 2020 are selected and analyzed through simple linear regression analysis. A linear regression model is established to inquire

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M. S, Jagadeesh,, Vinay, H. T., Pavithra V., et al. "India's Tea Export Potential: Stirring up Global Trade Opportunities." Journal of Experimental Agriculture International 46, no. 9 (2024): 309–19. http://dx.doi.org/10.9734/jeai/2024/v46i92827.

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India's tea industry, a significant player in the global market, is poised for growth amidst evolving trade dynamics. This paper explores India's tea export potential by examining production, export trends, and competitiveness on a global scale. In 2022, global tea production reached 6,422 million kilograms, with China and India being the largest producers, while Kenya led in exports. India, the second-largest producer and fourth-largest exporter, shipped tea worth approximately USD 706 million, primarily to the UAE, Iraq, Russia, the USA, and the UK. Methodologically, this study utilizes a gr

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Simbolon, Aditya Tarikh Maulana, Fajri Jakfar, and Agus Nugroho. "Analisis Perdagangan Intra Industri Komoditi Teh Indonesia." Jurnal Ilmiah Mahasiswa Pertanian 7, no. 1 (2022): 141–49. http://dx.doi.org/10.17969/jimfp.v7i1.18970.

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International trade plays an important role in the world economy as well as the Indonesian economy. Intra-industry trade is one part of international trade where trade relations between countries are dominated by the exchange of goods from relatively the same sector. However, the realization of intra-industry trade for Indonesian tea commodities began to decrease. On the other hand, the production of Indonesian tea commodities also experienced a decrease from 2014-2019. The purpose of this study is to find out how the intra-industry trade relationship for fermented black tea commodity (HS code

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T, T., Seo Woo Beom, and Jong-Bang Eun. "The Consumption, Production, Trade and Challenges of the Tea Industry in the Philippines." Korean Tea Society 29, no. 3 (2023): 19–28. http://dx.doi.org/10.29225/jkts.2023.29.3.19.

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Tea is a popular drink highly valued for its health benefits. Interestingly, within the Filipino household, it is often regarded as an herbal remedy instead of a lifestyle drink to be consumed at leisure. However, in recent years, tea consumption has undergone a transformation swiftly evolving from a remedy to a lifestyle choice. This rising trend sets a strong foundation for the industry's future growth in the Philippines. In 2020, the Philippines ranked 69th globally with tea imports aggregating $17 million. In the same year, tea ranked 516th among the country’s most imported products. The P

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Mahfuza, B.Mamatova. "THE NORTHERN TEA ROAD AND THE STUDY OF ITS HISTORY." Look to the past 1, SI 2 (2022): 3. https://doi.org/10.5281/zenodo.7219681.

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The article considers the Northern Tea Road, linking China, Central Asia and Russia. Based on  historical analysis, the tea trade and routes are studied according to archival materials and researches along  this road. The Central Asian merchants, including the Bukharians, the Tashkentions played an mediating role in the tea trade and carried it as Chinese food and medicinal products. The Northern Tea Road has  existed since the middle of the 17th century. and was more ancient than the Great Tea Road, which  connected Russia, Mongolia and China.

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Mengwen, Shen. "Translation Problems and Strategies of Tea Names in the Context of the Belt and Road Initiative." Journal of Education, Teaching and Social Studies 5, no. 2 (2023): p47. http://dx.doi.org/10.22158/jetss.v5n2p47.

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In recent years, the rapid development of economic globalization and the Belt and Road Initiative have injected strong impetus into the common development and prosperity of countries along the route, and China’s tea trade has also ushered in unprecedented opportunities. Against this backdrop, a series of tea cultural terms, including tea names, have gradually become hot issues in the translation industry. However, due to the diverse varieties of tea, diverse naming methods, and cultural background differences, the translation of tea names in China still has many unsatisfactory aspects. This pa

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Chen, Zhiming. "An Analysis of the Embodiment of Chinese Tea Culture in English Language and Literature Translation." Lifelong Education 9, no. 5 (2020): 191. http://dx.doi.org/10.18282/le.v9i5.1248.

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China’s tea culture has a long history. From the Silk Road to the Ancient Tea-Horse Road, the unique charm of tea has affected all parts of the world. With the increasing frequency of trade exchanges between China and the West in recent years, tea culture has also had a profound impact on the literary field of trade areas. influences. This article first analyzes the differences between Chinese and Western tea cultures, and then discusses the principles that China's tea culture should follow in the process of English translation, so as to allow China's tea culture to be more accurately spread t

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Murugananthi, D., M. Priyadharshini, and S. Aruna Prabha. "Decoding Global Tea Trade: Unveiling Market Dynamics in India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 12 (2023): 357–63. http://dx.doi.org/10.9734/ajaees/2023/v41i122358.

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Tea is the second important beverage consumed Worldwide after water. Domestic consumption of tea in India had increased from 346 M kg in 1980 to 1135 M kg in 2020. The price of tea in global market keeps wavering due to demand and supply dynamics, labour problem, market competition, pandemic and so on. Tea is one of the Internationally traded commodity and price is the key variable which links the markets globally. If countries are linked by trade in a free market regime, global demand and supply shocks will have an equal impact on the domestic and international prices. Hence, the present stud

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Guotu, Zhuang. "Tea, Silver, Opium and War: From Commercial Expansion to Military Invasion." Itinerario 17, no. 2 (1993): 10–36. http://dx.doi.org/10.1017/s0165115300024384.

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Sino-Western relations in the eighteenth century mainly found their expression in a particular mode of commercial transactions in Canton. The structure of the Western trade with China was based on silver and colonial products from India and the Malay archipelago, like silver, cotton, pepper, lead. These commodities were exchanged for Chinese tea, silk and porcelain by the mediation of the so-called Hong trades. As long as the trade structure was kept in balance the Westerners were able to make large profits and commercial relations remained the same. When the trade structure fell out balance t

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Luitel, Gaurab, Hari Krishna Panta, Kishor Chandra Dahal, Tara Prasad Bhusal, and Krishna Prasad Timsina. "From Leaves to Markets: Assessing Trade Competitiveness of Nepalese Tea in the WTO Era." Journal of Advance Research in Food, Agriculture and Environmental Science (ISSN 2208-2417) 10, no. 3 (2025): 31–40. https://doi.org/10.61841/7raydk97.

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Tea is one of the major exportable agricultural commodities of Nepal. This study explores the implications of Nepal’s accession to WTO in the tea trade with objectives of identifying potential opportunities and challenges. The study was conducted in Jhapa and Ilam through structured interview on 5 tea processing units in each district. Moreover, secondary data were obtained from the trade portals and database available at the public domains. The data collected were analysed by using quantitative techniques to make comparative analysis of the growth between pre and post WTO accession scenarios.

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Duara, Mridusmita, and Sambit Mallick. "Non-Inclusive Trade Unionism in the Tea Estates in Assam." Perspectives on Global Development and Technology 21, no. 2 (2022): 152–68. http://dx.doi.org/10.1163/15691497-12341622.

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Abstract The state of Assam alone produces nearly 53 percent of the total tea production in India. Around one million workers are engaged in the tea industry in India. Tea – as a commercial product first cultivated and expanded by the British – is an outcome of the toil and struggle of the Adivasi workers or indigenous people of central and east India who were made to migrate to Assam under extremely brutal conditions, and they form one of the most oppressed communities in the state. This section of the population has been waging struggles to protect its rights in the state. Tea production is

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Abdrakhmanov, K. A. "Tea Trade in Russian Empire in Middle of 19th Century." Nauchnyi dialog 11, no. 9 (2022): 253–81. http://dx.doi.org/10.24224/2227-1295-2022-11-9-253-281.

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The business activity of merchants of the middle of the 19th century, who chose the tea trade as the main area of their investments, is investigated. The analysis of the Russian tea trade in the middle of the 19th century in the context of its organizational specifics is very limitedly presented in Russian historiography, which confirms the novelty of this scientific study. The key moments of the organization of trade operations with the Chinese in Kyakhta are considered. The range of problems typical for the entrepreneurial practice of tea merchants of this era is presented and analyzed. Emph

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Hongliang, Yan, and Chen Ming. "The Formation and Analysis of the Concept of Tea Horse Ancient Road." Journal of Asian Research 7, no. 4 (2023): p12. http://dx.doi.org/10.22158/jar.v7n4p12.

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The Tea Horse Ancient Road is an original achievement proposed by the Chinese academic community that differs from the concept of the Western Silk Road. It was initially proposed by six scholars, including Mu Jihong and Li Xu. This concept has completely different characteristics from the popular concept of the Southern Silk Road. The Tea Horse Ancient Road mainly transports tea to Tibet, rather than overseas trade. It is not a so-called branch line of the Southern Silk Road, and the main trading goods of the two commercial routes are also different. One is cake tea, and the other is Shu cloth

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Ibnu, Muhammad. "Bentuk Profil Subsektor Teh Indonesia dan Lanskap Persaingan Produksi dan Perdagangan Teh Dunia pada Masa Datang." Buletin Ilmiah Litbang Perdagangan 18, no. 2 (2024): 181–206. https://doi.org/10.55981/bilp.2024.3621.

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Identifying the Indonesian tea commodity subsector profile can help us better understand various challenges and problems related to production and trade. The research aims to (a) identify the profile of the Indonesian tea commodity subsector, (b) analyze the forces that influence the tea subsector profile, and (c) predict the competitive landscape of tea production and trade in the future. The research used qualitative (literature review) and quantitative methods through time series analysis with FAOSTAT data from 1961 to 2022. The results showed that the tea commodity subsector profile combin

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Pebriyani, D., S. F. Ayu, P. S. I. Situmorang, and K. H. Ginting. "From local farms to global markets: an analysis of Indonesian tea competitiveness." IOP Conference Series: Earth and Environmental Science 1413, no. 1 (2024): 012105. https://doi.org/10.1088/1755-1315/1413/1/012105.

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Abstract Tea consumption is one of the most important needs of the people in Pakistan. Over the last 20 years, the number of tea exports to Pakistan has experienced an increasing trend. However, in contrast, the trade value of tea exports from Indonesia shows a declining trend. Therefore, this study aims to analyse the competitiveness of Indonesian tea in the Pakistani market compared to other exporting countries. The study used secondary data from the trade map in the form of tea export value data (Code HS: 0902) of four exporting countries to Pakistan in 2013-2022. The data were processed us

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Kamburawala, Tharindu Udayanga, and Dilmini Hasintha Abeyrathne. "Competitiveness of Sri Lankan Tea in the International Market: A Trade Flow Analysis." KDU Journal of Multidisciplinary Studies 6, no. 1 (2024): 62–71. http://dx.doi.org/10.4038/kjms.v6i1.110.

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For more than 150 years, Sri Lanka has had a significant influence on the world market for tea. Sri Lanka is one of the world's top producers and exporters of tea. However, Sri Lanka's tea industry encounters a number of challenges due to internal and external market conditions, including governmental regulations, rising labour costs, and supply chain disruptions. These challenges can affect the competitiveness of Sri Lanka’s tea exports in the global market. Therefore, it is important to understand how the competitiveness of Sri Lankan tea exports in the global tea market changed over time. T

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Chernova, Irina V. "“Tea Case”: From Anthropology of Food to Informal Economic Practices of the 19th Century." Herald of Omsk University. Series: Historical studies 10, no. 2 (38) (2023): 142–48. http://dx.doi.org/10.24147/2312-1300.2023.10(2).142-148.

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Author, based on published and archival materials, shows what role was played by tea in the life of various strata of Russian society in the 19th century. The main problematic of the work was a combination of approaches of anthropology, history, and economic sociology. An important issue was the informal practices, many of which were related to the violation of existing legislation and built on the close interaction of merchants and peasantry. According to the author, their development was greatly facilitated by the strict state regulation of the tea trade in Russia, combined with the growing

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Srinivas, Anand Sriram. "Tea Industry: Focus on Kenya." International Journal of Management and Commerce Innovations 10, no. 2 (2022): 208–11. https://doi.org/10.5281/zenodo.7323440.

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<strong>Abstract:</strong> Tea is an important commodity in East Africa. Kenya is the major tea producer, followed by Uganda, Tanzania, and Rwanda. The growth in the tea sector has led to development of Kenya’s economy. Tea sector in Kenya is dominated by smallholders along with investments by private companies. East African Tea Trade Association (EATTA) was formed to develop the tea trade in Africa. Kenyan tea sector is also facing challenges, such as lack of infrastructure for transport, restrictions in government policies, climate change and the competition to Mombasa tea auction from

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Qin, Kun, and Lexin Zhou. "Analysis of the high-quality development path of China’s tea export." PLOS ONE 19, no. 11 (2024): e0311629. http://dx.doi.org/10.1371/journal.pone.0311629.

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As globalization and economic development accelerate, Chinese tea has emerged as an essential export commodity in the international market. China boasts abundant tea resources, which have significantly promoted economic growth through tea exports. This study analyses the relevant literature and the prevailing state of China’s tea export trade. Using statistical data on tea exports and empirical research methodologies, this investigation examines the key determinants influencing the high-quality development of China’s tea export sector. The research integrates relevant frontier theories from ma

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Thi Thu Thuong, Nguyen, Doan Thi Hong Thinh, Nguyen Tien Long, and Dinh Hong Linh. "Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model." International Journal on Food System Dynamics 12, no. 2 (2021): 164–76. https://doi.org/10.18461/ijfsd.v12i2.82.

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This paper explores how technical barriers to trade (TBT) affect Vietnam’s tea exports to 55 importing countries from 2001 to 2019. We use the gravity model with different estimation methods: ordinary least square (OLS), fixed-effect (FE), and random effect (RE) to estimate the impact of TBT on Vietnam’s tea exports. The results show that although GDP, population, distance, tariff, and participation in World Trade Organization (WTO) are crucial factors, the TBT measures imposed by these importing countries have significantly negative impacts on Vietnam’s tea exports. Our findings reveal that w

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Wirani, Githa Fajar, and Putu Ayu Pramitha Purwanti. "PENGARUH KUALITAS TEH, KUANTITAS EKSPOR, DAN NILAI TUKAR TERHADAP NILAI EKSPOR TEH INDONESIA." E-Jurnal Ekonomi Pembangunan Universitas Udayana 11, no. 9 (2022): 3649. http://dx.doi.org/10.24843/eep.2022.v11.i09.p13.

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Export value is the value of all goods and services traded abroad which is determined by foreign demand. Quality is the level of good or bad goods or services while export quantity is a benchmark for something that is aimed at an amount that can be calculated with certainty, export transactions need to use the exchange rate as a benchmark for international trade processes, this study aims to determine how the influence of quality tea, export quantity, and exchange rate against Indonesian tea export value for the period 1993 - 2019 either simultaneously or partially. In addition, this study aim

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Koros, Dominic Kiprutoh, Clerance Kelefhile Tshelang, and Mayamiko Masangano. "CURRENT TREND IN KENYA'S TEA INDUSTRY." Agricultural Socio-Economics Journal 23, no. 2 (2023): 231–38. http://dx.doi.org/10.21776/ub.agrise.2023.023.2.12.

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The tea industry in Kenya is comparably similar to other production firms – ups and downs surround its operations day in and day out. Several previous research studies have majored in Kenya's tea industry, with the aim of studying what surrounds tea production. In this project, the focus is to establish a concrete comprehension pertaining current status of Kenya’s tea, the global trade of Kenyan-based tea, the impacts of COVID-19 on the tea industry, and the sector’s possible countermeasures. To fully capture the requirements of the study, helpful resources were obtained through rigorous retri

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D' Suza, Rohin. "Darjeeling Tea: "Fair-Trade Labeling Organization Internatinal"." SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, no. 2 (2011): 64–71. http://dx.doi.org/10.51818/sjhss.02.2011.64-71.

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Nursodik, Hendi, Siswanto Santoso, and Suryani Nurfadillah. "Competitiveness and Determining Factors of Indonesian Tea Export Volume in the World Market." HABITAT 32, no. 3 (2021): 163–72. http://dx.doi.org/10.21776/ub.habitat.2021.032.3.18.

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Indonesia is one of the world's tea exporters, but the decline in the volume and value of its exports to date continues to occur. This study aims to 1) analyze the production trend and export volume of Indonesian tea. 2) analyze Indonesian tea competitiveness in the International market compared to other exporter countries (China, India, Kenya, Sri Lanka, and Vietnam). 3) analyze the determining factors of Indonesia's tea export volume to 7 major destination countries (Malaysia, Russia, Pakistan, USA, Germany, Poland, and Australia). The analysis methods used are simple linear regression, Reve

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Yao, Wei, та Yuhong Li. "A study on the interaction between local governments and tea in 19th century China from the perspective of capital theory: Centered on thе Hubei and Hunan region". Masyarakat, Kebudayaan dan Politik 37, № 2 (2024): 139–49. http://dx.doi.org/10.20473/mkp.v37i22024.139-149.

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This study adopts a case study method to investigate the interaction between tea and the local government. From the 18th century to the early 20th century, black tea was an important export commodity of China’s Hubei and Hunan region (两湖地区). The black tea trade between the UK and the Hubei and Hunan region (两湖地区) had driven the rise of black tea cultural capital in the region. The cultural capital of black tea brought economic capital, and the local government increased fiscal revenue by levying likin on tea. The economic capital of black tea transformed into political capital, and the local g

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Yang, Qing Ping. "Application of RFID Technology in Organic Tea Quality Safety Production and Trade." Applied Mechanics and Materials 373-375 (August 2013): 712–15. http://dx.doi.org/10.4028/www.scientific.net/amm.373-375.712.

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The quality and safety of organic tea has a great influence on organic tea production and development in China. The application of RFID can improve its standard of quality and safety. This paper mainly introduces the key technical link and how to apply RFID technology in material production, processing, storage, transportation and trade of organic tea in detail.

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Zhang, Haohao, and Yidan Zhang. "Economic Development and Ethnic Integration: A study on the Relationship between Southwest Frontier’ Chieftain and the Ancient Tea-Horse Road: Case Studies of Mushi Chieftains and Mingzheng Chieftains." Yixin Publisher 1, no. 2 (2023): 39–47. http://dx.doi.org/10.59825/jcs.2023.1.2.39.

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The Ancient Tea-Horse Road, with its core spanning Yunnan, Sichuan, and Tibet, encompassed numerous trade routes across the southwest frontier, extending its influence into South Asia and Southeast Asia. Within this intricate trade network, the chieftain system served as a localized political structure “governed by custom”, strategically employed by the central dynasty to maintain national unity in ethnically diverse regions. As regional rulers, the chieftains of Southwest China played pivotal roles in facilitating the emergence and expansion of the Ancient Tea-Horse Road. This study focuses o

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Arora, Nayantara. "Chai as a Colonial Creation: The British Empire’s Cultivation of Tea as a Popular Taste and Habit Among South Asians." Oregon Undergraduate Research Journal 21, no. 1 (2022): 9–22. http://dx.doi.org/10.5399/uo/ourj/21.1.7.

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For Indians, chai, or spiced black tea, is a sign of hospitality, served within families, workplaces, and at train stations. While most Indians now perceive chai to be an essential and unquestionable part of daily life, this was not the case until the early twentieth century. While today, masala tea (or masala chai) is seen as a traditional South Asian custom, my findings suggest that the habit of drinking tea was actually thrust upon Indians through a colonial apparatus of the British Raj that utilized indentured labor, plantations, and exploitative trade practices. In this research, I decons

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Xiaoling, Zhang. "Encyclopedia of World Tea Culture and a Practical Reference Book." Vestnik NSU. Series: History and Philology 22, no. 4 (2023): 174–76. http://dx.doi.org/10.25205/1818-7919-2023-22-4-174-176.

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A two-volume scholarly publication edited by Zhou Guofu, head of the China International Tea Culture Institute, A Compendium of Global Tea culture (2019), is a practical guide that explains how tea and tea culture from China spread throughout the world, and how different countries used tea to expand trade and cultural exchanges. The book traces the general meaning, references historical events, and performs a deep analysis of tea culture. The book is notable for its reasoning, harmony, consistency of presentation and rich content. That is why the book is deservedly called “The Encyclopedia of

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Sen, Debarati. "Fempreneurs or organic tea farmers? Entrepreneurialism, resilience and alternative agriculture in Darjeeling, India." Journal of Political Ecology 25, no. 1 (2018): 732. http://dx.doi.org/10.2458/v25i1.22386.

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AbstractIn this article I underscore how women organic tea farmers build economic resilience through dual enactments as "organic farmers" and as "entrepreneurs." In substantiating both, women question the limited optics through which Fair Trade type sustainability ventures measure their work for a tea cooperative, as well poorly recognizing their entrepreneurial work in their households and community. Women are deeply aware of the politics of Fair Trade where their productive and reproductive labor is appropriated through the labor of organics, where women not only produce the organic green le

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Aleksakhina, Svetlana. "The Revival of China's Tea Industry in the Years of Reform." Problemy dalnego vostoka, no. 5 (2023): 48. http://dx.doi.org/10.31857/s013128120028030-4.

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The article is devoted to the main problems of the revival of tea production in China in the XXI century. Tea in China is more than a drink. This is the most important element of history and culture, an important article of foreign trade since the time of the Great Silk Road, when there was the so-called Great Tea Road (茶道) — a caravan route that ran in the XVI-XIX centuries between Asia and Europe. In terms of trade turnover, it was the second after the Great Silk Road. Since the beginning of the 80s of the XX century, the promotion of tea culture in the country has been based on traditional

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Mukherjee, Sayantani. "A Matter of Taste: Tea, Opium, and Trade Monopolies in Tibet." Crossroads 21, no. 1-2 (2023): 53–89. http://dx.doi.org/10.1163/26662523-bja10013.

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Abstract This article chronicles the British Indian state’s attempt, and eventual failure, to break the Chinese monopoly on trading tea in Tibet at the very time Britain replaced Qing China as the largest exporter of tea on the global stage. I explore this short history by analysing the trade marts established in Tibet and the eastern Himalayas between the late nineteenth and early twentieth centuries, not simply as centres of imperial trade between two powerful empires, but as occupied territories meant to form key nodes on land networks throughout the Tibetan plateau and highlands. Following

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Цзюньчуань, Ч., та Л. Мэйцзя. "История Великого чайного пути и его возрождение в современную эпоху". Environmental management issues 3, № 9 (2024): 114–22. https://doi.org/10.25726/e3518-5298-2599-d.

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Исследование направлено на изучение исторических, культурных, экономических и социальных последствий великого чайного пути. Путем изучения и анализа соответствующих документов и исторических материалов мы пришли к выводу, что великий чайный путь является важным торговым маршрутом в истории Китая, который оказал глубокое влияние на развитие и обмены между регионами вдоль этого маршрута. Результаты исследования показывают, что историю великого чайного пути можно проследить до династий Мин и Цин, и она была важным торговым путем, соединяющим южный Китай и Европу. Через торговлю чайными церемониям

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Tvorishchenko, P., and V. Nechaeva. "ADVANTAGES OF USING ITC MARKET ANALYSIS TOOLS VIA CASE STUDY RESEARCH OF TEA POWDER EXPORT FROM CHINA." Sciences of Europe, no. 161 (March 28, 2025): 3–7. https://doi.org/10.5281/zenodo.15102008.

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This study explores the advantages of utilizing the International Trade Centre (ITC) market analysis tools through a case study of tea powder export from China to Russia. The research focuses on how ITC tools facilitate market intelligence, risk reduction, and cost optimization for exporters, particularly small and medium-sized enterprises (SMEs). By analyzing trade statistics, tariff rates, and market access conditions, the study highlights the growing demand for bubble tea products in Russia and identifies key opportunities and challenges in the market. The findings demonstrate that ITC tool

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Ford, Danielle J. "Representations of science within children's trade books." Journal of Research in Science Teaching 43, no. 2 (2006): 214–35. http://dx.doi.org/10.1002/tea.20095.

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Zhang, Yuyewan. "The development of tea tourism in Sochi on the experience of the Chinese tea plantations." E3S Web of Conferences 431 (2023): 01007. http://dx.doi.org/10.1051/e3sconf/202343101007.

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According to the characteristics of the economic development of tea garden tourism, this article analyzes the problems of economic development of tourism on tea plantations in Sochi on the experience of Chinese tea plantations, and put forward several measures, according to the analysis of market demand, resource use problems, product development problems for promoting tourism on tea plantations in Sochi and trade cooperation. The RMP statistical analysis model is applicated in this article: resource, market, product, which was put forward by the Chinese scientist Wu Bihu.

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Su, Tsung-Chen, Meei-Ju Yang, Hsuan-Han Huang, Chih-Chun Kuo, and Liang-Yü Chen. "Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas." Foods 10, no. 4 (2021): 836. http://dx.doi.org/10.3390/foods10040836.

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In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extension Station, Taiwan (TRES), are engaged in promotion of the systems of origin identification (AOC) and grading for authentication of Taiwan’s premium teas. From tea evaluation competitions (bottom-up quality campaign), the flavor descriptions and consumers’ perceptions were deconvoluted and characterized for the eight Taiwan specialty teas, namely, B

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Toai, Doan Ba. "Vietnam's Tea Exports from 2019 to the Present: Trends, Drivers, and Challenges." Strategic Management Insights 2, no. 1 (2025): 45–51. https://doi.org/10.70088/8d2g8p86.

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This paper provides a comprehensive analysis of the trends, driving factors, and challenges associated with Vietnam's tea exports from 2019 to the present. Utilizing official trade statistics and relevant policy documents, the study examines the dynamics of export volume, export value, and market distribution across key trading partners. The findings indicate that although Vietnam's tea exports have demonstrated moderate growth, the industry continues to encounter significant obstacles such as intense international competition, fluctuating global prices, and rising technical trade barriers. In

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van de Ven, Hans. "China's Maritime Customs and China's Trade Statistics, 1859–1948. By Thomas P. Lyons. [Trumansburg, NY: Willow Creek Press, 2003. 171 pp. $34.95. ISBN 0-97291475-7.]." China Quarterly 178 (June 2004): 526–27. http://dx.doi.org/10.1017/s0305741004330298.

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Any historian with a serious interest in China's modern economic history will be grateful for Thomas Lyons's study of the trade statistics produced by the Chinese Maritime Customs Service. Those wishing to use the Customs' statistics will find it indispensable. By means of a detailed demonstration of how to reconstruct statistics for the Fujian tea trade between 1862 and 1948, Lyons shows all the pitfalls and dangers of using Customs data, and how to deal with them.Lyons, who has published on Fujian's and China's economic history in the past, constructs his study as a test of the tea trade sta

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