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Dissertations / Theses on the topic 'Teahouses'

Author: Grafiati

Published: 29 July 2024

Last updated: 30 July 2024

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1

Wu, Yan. "From teahouses to websites : can Internet bulletin boards construct the public sphere in China?" Thesis, Cardiff University, 2007. http://orca.cf.ac.uk/54320/.

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The Internet has been viewed as a revolutionary means for including individuals in public deliberation on an equal basis. However, there is insufficient empirical work on applications of computer mediated communication to public deliberation under non-democratic social circumstances. This thesis explores the potential of computer-mediated communication in constructing the public sphere in post-Communist China and focuses on the current affairs discussion on Qiangguo Luntan (QGLT), one of the most popular Internet bulletin boards in China. The production-content-reception study shows that: 1) I

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2

Crawford, Ellen. "The Teahouse / A Cup of Tea." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460729675.

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3

Chung, Ho-wai Edwin, and 鍾浩維. "Sustainable urban development at Sai Ying Pun: teahouse." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31985713.

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4

Chung, Ho-wai Edwin. "Sustainable urban development at Sai Ying Pun : teahouse /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25945695.

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5

Royal, Wendy Ann. "The philosopher's teahouse : implementing critical pedagogy in multicultural ESL academic preparation classes." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/23168.

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This study investigates how students understand and experience critical pedagogy in four culturally diverse ESL classes in Northwest University, located in a multicultural metropolis in Canada. I conducted the study in my own classes, simultaneously examining my practice and its impact on my students since teachers’ and students’ identities are entwined. Through dialogue and negotiations among teacher and students, critical language pedagogy provides an innovative approach to teaching English language skills that enables students to challenge inequality, since language is a powerful tool, o

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6

Wei, Chenlu. "Entering Sequence of Narrative Spaces." Thesis, KTH, Arkitektur, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-223544.

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By designing a teahouse including archetypes of school, home and church, I try to investigate how architecture can work in the same way as the other artistic or literary forms, like painting and writing, to create atmosphere and express emotions. This thesis project consists of three questions: 1. Why space can evokes human's feeling? 2. What is space and what is place? 3. How to evoke special feelings by space?

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7

Dai, Hongwu. "A contemporary teashop design based on Chinese traditions." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/44893.

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Tea is the world's oldest and currently most popular beverage in the world. Tea drinking has long been an important aspect of Chinese culture and has evolved as an art form called the "tea ceremony". With the growing interest in Asian culture, ethnic food, and the health benefits of tea, the tea market in the United States has increased dramatically. These developments, along with the recent growth in coffeehouses/shops, indicate a potential for similar success for teashops. The purpose of this study was to design a contemporary teashop deriving design inspiration from traditional Chinese

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8

Martin, Alarcón Sergio Leonardo. "T-BAR: Implementando el modelo de negocios de Teahouse en el mercado chileno." Tesis, Universidad de Chile, 2013. http://repositorio.uchile.cl/handle/2250/112724.

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Magíster en Gestión para la Globalización<br>En este manuscrito se analiza y evalúa el establecimiento y operación de un Teahouse de estilo contemporáneo en Santiago de Chile emulando el modelo de negocios de la cadena de Teahouse Australiana "T2" (www.t2tea.com). El mercado de los Teahouse en Santiago de Chile es nuevo, por tanto su propuesta de valor coincide con la ventaja de T-Bar como primer jugador en este nicho, aportando con variedad, sofisticación y exclusividad como factores diferenciadores que lo distingan de sus posibles rivales en el mercado. En cuanto a la metodología utilizada

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9

Klein, Jakob Akiba. "Reinventing the traditional Guangzhou teahouse : caterers, customers and cooks in post-socialist urban South China." Thesis, SOAS, University of London, 2004. http://eprints.soas.ac.uk/28881/.

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This thesis, based on ten months of field research and archival studies in Guangzhou (Canton), centres on an ethnographic portrait of a 120-year old teahouse, a state enterprise which combines the functions of teahouse and restaurant in a single establishment with the help of 180 staff. I approach the teahouse as a complex, shifting social space embedded in wider discourses and historical processes, and use the ethnographic portrait as a basis for exploration into several themes in the anthropology of urban China. The first chapter provides an historical background and deals with the rise, fal

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10

Žambochová, Alice. "Analýza spokojenosti zákazníků a návrhy na zvýšení její úrovně." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224404.

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This diploma thesis focuses on the analysis and evaluation of proposals to increase customer satisfaction. The first part is devoted to the theoretical background of the topic. The next part is an analysis of the current situation of the internal and external environment of the company, as well as an analysis of customer satisfaction following an evaluation of questionnaire-based research. The last part contains proposals to increase customer satisfaction.

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11

Guo, Diane D. "Building the Invisible: Bridging the Gap Between Past and Future in Chinese Architecture." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1336762867.

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12

Jezberová, Pavla. "Návrh podnikatelského plánu pro založení čajovny." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377382.

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The diploma thesis deals with business plan of opening a teahouse. Theoretical part defines terms connected with a business and business plan. This is followed by analyses of both internal and external factors of the business, based on which a draft of the business plan is presented, including business, marketing, financial and organizational plan and risk management. This should be a lead for the owner of the planned newly opened teahouse in Náchod.

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13

Tsai, Ying-Chih, and 蔡瑩芝. "Labor Situation of the Hostess-type Sex Workers : An Ethnographic Research in Teahouses of Wan-Hua and a Karaoke Restaurant." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/87423288859952336357.

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碩士<br>世新大學<br>性別研究所<br>99<br>Qualitative ethnographic research approach was adopted in this thesis. Recognizing that sex-work is a kind of labor , I investigated the labor process and implications in a Karaoke restaurant and teahouses of Wan-Hua, so as to identify the power relations that were embedded in the process and the skills and expertise needed in the so called “hostess- type” sex work. I also explored the owners’ influences on the hostesses’ labor process through in-depth interview and participatory observation. A heterogeneous picture was found within the “hostess-type sex industry”

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14

"A comparative study of Teahouse." Chinese University of Hong Kong, 1989. http://library.cuhk.edu.hk/record=b5895360.

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15

Jeong, Ho Shin, and 申正浩. "Lao She and His Play Teahouse." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/28386319745501044111.

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16

Shu-Min, Lin, and 林淑敏. "The teahouse and tavern of Lau-Shanghai." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/00215856325557796589.

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碩士<br>中國文化大學<br>史學研究所<br>91<br>SUMMARY The teahouse and tavern of Lau-Shanghai When Chinese people have to meet and talk things over, they usually say, “ let’s find a “ place “ where we can discuss it while eating. Then, the “place “ becomes an important factor for discussion. In order to negotiate in good moods and have efficient discussion, the space of location is the catalyst in process of intercourse. In many situations, eating and drinking activities are not only eating and drinking but the means of human-intercourse activities. These means are symbolic actions,

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17

Tseng, Hsien-Yang, and 曾憲陽. "An Experience of Collective Spatial Production: Wisteria Teahouse." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/47070904444480046418.

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碩士<br>國立臺灣大學<br>建築與城鄉研究所<br>91<br>Abstract Wisteria Teahouse is a historical monument in Taipei. It’s famous for its brilliant cultural history and is thought as a public space in Taiwan. The thesis is to analyze the collective process of spatial production through the theories of architectural design. Aware of the public history, the thesis focuses on the private history. The process of spatial production will be observed not only through great cultural discourses but also through unnoticed individual actions. Two questions are important: How did people gather here and

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18

You, Ren-Jie, and 游仁傑. "Teahouse Planning and Design of Shanshuei Cultural Park." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/51000851997884058217.

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碩士<br>中原大學<br>室內設計研究所<br>104<br>Tea, originated in ancient China, from various cultures of different dynasties might influent tea culture deeply. Nowadays, the tea spaces appear with different appearance, but Chinese tea culture has gradually disappeared. This planning and design cooperation with the Shanshuei Cultural Park to analyze the possibility of tea culture integrated with the space based on the point of interior design through park renovation, and a complete recording of the design process will be recoded. Following objects might be achieved by this design study according to the new p

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19

Chen, Ching-Shen, and 陳慶昇. "Rise-fall and Present Situation of Teahouse Theatre in Taiwan." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/12956226721661477218.

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碩士<br>國立臺灣藝術大學<br>戲劇學系<br>103<br>In the history of Chinese drama , teahouse is closely related to the theatre. Teahouse performances had been an important leisure activity of common people, particularly due to the popularization of quyi performance since Qing dynasty to Republic of China. Different from European and American theatre manners, audiences in teahouse theatre was not required to comply with etiquette, they might drink tea, chat with each other, eat snacks, and applaud during the show as pleased. It was a unique theatre culture in China. Some theatres were not teahouse, but also pro

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20

Damvar, Ashraf Sadat. "Golaab casa persa : an iranian cultural space and teahouse in Lisbon." Master's thesis, 2018. http://hdl.handle.net/10400.14/27032.

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This project report explores Iranian identity and representation and how they can be intertwined with spaces of culture. It attempts to verify the possibility of authentic representation of Iranian culture in a Western environment through the opening of a cultural café. The project proposed, Golaab Casa Persa, is an Iranian cultural space and teahouse in Lisbon, Portugal that sells traditional Iranian food and beverages and hosts a full cultural program with artists and academics from Iran or the Iranian diaspora. The report aims at enumerating the research and planning involved in order

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21

Lin, Tzu-Chun, and 林姿君. "The Cultural History in Sung Dynasty: A Case Study of Teahouse." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/47991713617641718203.

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碩士<br>中興大學<br>中國文學系所<br>99<br>Taiwan teahouse has been constructed in recent years. The tea culture is connected with the spirit, life and entertainment of human. There are many scholars discuss about tea culture, however, statement focusing on “teahouse” is not much. Teahouse is not a contemporary production and the trace of teahouse is found in ancient times. It can be traced from Jing to Qing dynasty. According to the documents of Sung, the function of teahouse is complete and the business categories are improved. This study is aimed at the overall description and clarifies the true conditi

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22

Pai, Taitse, and 白泰澤. "Understanding the Group Improvisation Methods of Stan Lai Through the Play "Millennium Teahouse"." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/90551823096994387734.

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23

Huang, Shih-ying, and 黃仕穎. "Thd Construction and Contestation of the "publics"--An analysis of city monument Wistaria Teahouse." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/47279029560436676808.

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24

李鍵鑫. "The Influence of Vegetarian Catering Quality on Customers Satisfaction : An Empirical Research of Water Drop Teahouse." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/9q5tp4.

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碩士<br>佛光大學<br>管理學系<br>102<br>The economie of Taiwan grows quickly recent myears and there’s a substantial increase in GDP per capita. The consumers’ request for daily food turns into eating healthy and safe food from eating well and smart food. No matter for the reason of religon, health, moral or ecology, vegetarians are no longer the neglected minority groups. There‘s a wide variety of restaurants and snack bars on the streets. Consumers have a diversity of choice in choosing a restaurant so the service quality is also an important factor. Therefore, the service quality will be the crucial f

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25

Li, Hsiung-Chieh, and 李雄傑. "Exploring the Differences between Value Propositions and Customer Perceived Value based on Narrative Theory: A Case of Y Teahouse Service Design." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/7nurpq.

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碩士<br>國立臺灣科技大學<br>工商業設計系<br>105<br>For food and beverage tourism, customers want to experience local culture and taste the traditional food. Basically, customers buy products and services in order to get particular value. However, there are differences between value propositions and customer perceived value. Narrative, which consists of narration and story, is the narration of some continuous experiences and events. Although, narrative theory is widely used in various fields, little research explores service design from this point of view. Therefore, this paper aims to explore the differences

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26

Chen, Guan-Yu, and 陳冠宇. "A Study of the Impact on Experiential Marketing, Experiential Value, Customer Satisfaction and Customer Loyalty ─ A Case Study of Teahouse in Jiufen region, Taiwan." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/9b92vr.

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碩士<br>國立交通大學<br>管理科學系所<br>101<br>This research use Internet questionnaire survey method to understand customers who had consumed in Jiufen regions teahouse as primary studying group. 388 valid questionnaires were collected. Tidying up all the valid questionnaires, we use SPSS software for statistical analysis. To prove the effect from independent variable to depedent variable, this study use Descriptive Analysis, Reliability Analysis, Validity Analysis, Paired-comparison t Test, One Way ANOVA Analysis, Scheffe' s Test and Regression Analysis to verify it. Then propose management implications a

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