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Journal articles on the topic 'Technical regulations of the customs Union'
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1
Zamula, V. S., Yu A. Kuzlyakina, and T. V. Savenkova. "Requirements for chocolate within the framework of technical regulation and standardization." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 4 (April 11, 2024): 240–43. http://dx.doi.org/10.33920/igt-01-2404-08.
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This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.
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Otnykova, G. D. "Legal regime of activities carried out on the basis of technical regulations of the Eurasian Economic Union and the Customs Union." Courier of Kutafin Moscow State Law University (MSAL)), no. 12 (February 17, 2023): 61–69. http://dx.doi.org/10.17803/2311-5998.2022.100.12.061-069.
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The article notes that currently, the Technical Regulations of the Eurasian Economic Union are in force and the previously adopted technical regulations of the Customs Union continue to operate. Technical regulations in order to ensure product safety, establish requirements for the manufacturer at all stages of production. The Technical Regulations of the EAEU and the CU are legal acts of interstate regulation, are acts of direct action, they are mandatory for application on the territory of all countries that are members of the EAEU.Product safety requirements are checked by certification bodies when issuing a certificate of conformity. At the same time, technical regulations give them the right to exercise control in the production process. The state authorities control the products after they are put into circulation, but not the production process itself. Taking into account the considered features of control, the article concludes that the legal regime of the activities of economic entities engaged in entrepreneurial activity on the basis of technical regulations refers to the legal regime of special control.Detection of unsafe products during inspection means a significant violation of product quality requirements. The article states that the seller should not be responsible for the identified deviations in products according to microbiological indicators. This violation is committed at the stage of the technological process of manufacturing the product, for which the manufacturer must be responsible. It is concluded that Article 14.43 of the Administrative Code of the Russian Federation needs to clarify the subject of responsibilit.
3
Тіхенко, Валентин Миколайович, Костянтин Володимирович Меженков, and Тетяна Сергіївна Антоненко. "Possibilities of using technical regulations of customs union 012/2011 in Ukraine." Eastern-European Journal of Enterprise Technologies 3, no. 3(69) (2014): 24. http://dx.doi.org/10.15587/1729-4061.2014.24863.
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Schippers, Martijn L. "A Series of Sales: Determining the Customs Value Under the Union Customs Code." Global Trade and Customs Journal 13, Issue 2 (2018): 36–48. http://dx.doi.org/10.54648/gtcj2018007.
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New customs legislation – the Union Customs Code – became applicable in the EU on 1 May 2016. These new regulations seem to abolish the use of the ‘ first sale for export ’ rule for determining the customs value and introduce the ‘ last sale for export ’ rule. Although the EU is clearly attempting in this way to increase the revenue derived from customs duties, it is questionable how the new provisions for determining the customs value should be interpreted. This contribution discusses the technical and practical consequences of introducing the ‘ last sale for export ’ rule, while also examining how the introduction of this rule in the EU fits into a global pattern of customs valuation systems shifting from a first sale to a last sale rule.
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Tukmakov, S. V. "Control of the Products’ Conformity to the Requirements of Technical Regulations of the Customs Union in Forensic Commodity Examination." Theory and Practice of Forensic Science 15, no. 1 (2020): 118–25. http://dx.doi.org/10.30764/1819-2785-2020-15-1-118-125.
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The procedure of the conformity statement of the products to the requirements of the technical regulations of the Customs Union and the algorithm for the control of the conformity to the enabling documentation are analyzed. Templates for the conformity verification are described. The article addresses the contents of the enabling documentation (conformity certificate, declaration of conformity) with the description of each element. An algorithm for the definition of the products’ conformity/non-conformity to the particulars contained in the enabling documentation on the example of furniture products and its consistency with the conformity certificate/declaration of conformity to the requirements of the technical regulations of the Eurasian Economic Union.
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GAAK, A. V. "UPDATED EDITION OF THE NATIONAL STANDARD GOST R "THERMAL GAS CONSUMING UNITS. INDUSTRIAL GAS BURNERS. LIMIT STANDARDS FOR NOX CONCENTRATIONS IN COMBUSTION PRODUCTS"." Actual Issues Of Energy 6, no. 1 (2024): 19–24. http://dx.doi.org/10.25206/2686-6935-2024-6-1-19-24.
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The article discusses issues related to updating the edition of the national standard GOST R «Thermal gas-consuming units. Industrial gas burners. Limit standards for NOx concentrations in combustion products.» The draft national standard GOST R was developed within the framework of the approved national standardization program for 2024 TK 244 «Stationary energy equipment» in accordance with the National Standardization Program for 2024. Compliance with the requirements of technical regulations is regulated by the Customs Union «On the safety of devices operating on gaseous fuels» (TR CU 016/2011), paragraph 86 of the List of international and regional (interstate) standards, and in their absence - national (state) standards, as a result the use of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Customs Union «On the safety of devices operating on gaseous fuels» (TR CU 016/2011) and paragraph 85.
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Chistokletov, Nikolay, and Yaroslav Vavilin. "Safety management system of machine-building production." Engineering review 38, no. 2 (2018): 226–31. http://dx.doi.org/10.30765/er.38.2.10.
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The article is devoted to the problem of fulfilling the Customs Union technical regulations requirements. The authors have proposed a model of the safety management system of machinebuilding production. The authors offered hierarchical model of documentary information. Programs of safety was developed on various stages of product lifecycle. The rating scale of risk level was offered. The important task was solved of improvement of quality of machine-building products based on providing the requirements to its safety containing in technical regulations.
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Belousova, Аnna I., and Lyudmila V. Donchenko. "Assessment of quality and safety indicators of beverages made from vegetable raw materials." E3S Web of Conferences 193 (2020): 01006. http://dx.doi.org/10.1051/e3sconf/202019301006.
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Organoleptic and physical and chemical parameters of new pectin-containing beverages based on vegetable juices are given. Their compliance with the requirements of the technical regulations of the Customs Union in terms of safety indicators was confirmed. The conclusion about the feasibility of setting up new types of beverages for production was made.
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Сергиенко, И. В., and А. М. Агапкин. "Features of customs clearance of grain in Russia." Экономика и предпринимательство, no. 6(143) (October 31, 2022): 1278–80. http://dx.doi.org/10.34925/eip.2022.143.6.236.
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Зерновые культуры входят в достаточно небольшой перечень продукции, на которую в России устанавливаются экспортные пошлины. Основными документами, характерными для данной товарной группы, являются экспортные лицензии, фитосанитарные сертификаты, а также декларация соответствия техническим регламентам Союза. Grain crops are included in a fairly small list of products for which export duties are imposed in Russia. The main documents characteristic of this product group are export licenses, phytosanitary certificates, as well as a declaration of compliance with the technical regulations of the Union.
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Demchenko, Elena. "Confectionery Standards in the Eurasian Economic Union." Food Processing: Techniques and Technology 52, no. 4 (2022): 819–34. http://dx.doi.org/10.21603/2074-9414-2022-4-2409.
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A barrier-free trade in the Eurasian Economic Union (EAEU) market is impossible without a unified approach to standardization. The research objective was to analyze and develop proposals that would make it possible to unify the standards of the Eurasian Economic Commission (EAEC) on the content of sulfur dioxide and sulfites in confectionery products.
 The study featured technical regulations and standards for confectionery products, methods for determining sulfur dioxide, and EAEU resources on the results of control oversight activities. The methods included comparison, analogy, analysis, synthesis, peer review, integrated standardization, and system analysis.
 The analysis involved the official websites of the authorized bodies of the EAEU states on control and supervisory measures for compliance with technical regulations. It revealed the main reasons behind the limited confectionery turnover associated with excessive sulfur dioxide and sulfites. The standards showed discrepancies with Technical Regulations of Customs Union TR CU 022/2011 and TR CU 029/2012. The content standards for sulfur dioxide and sulfites in finished products were different. The analysis detected no unified approach to indicators, measurement units, and detection methods. The authors also assessed the advantages and disadvantages of the existing domestic State Standards for methods of sulfur dioxide and sulfite detection in confectionery products. The state standards have to be adapted to the international standards and EU Directives, in particular, by certifying the Monier-Williams method.
 The results can help to unify national and international regulations in order to remove technical barriers in the EAEU market and increase the export volume. They also can help confectionery producers to improve the quality and safety of confectionery products.
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Pivovar, Efim I. "THE EURASIAN ECONOMIC COMMISSION: FROM THE BEGINNINGS ORIGINS TO THE PRESENT." RSUH/RGGU Bulletin. Series Eurasian studies. History. Political science. International relations, no. 2 (2022): 12–45. http://dx.doi.org/10.28995/2686-7648-2022-2-12-45.
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The article is concerned with the background and history of the functioning of the Eurasian Economic Commission in the post-Soviet space. It considers the activities of its predecessor, the Customs Union Commission, which operated until November 2011, when, on the basis of the treaty “On the Eurasian Economic Commission”, its powers were transferred to the supranational body of the Eurasian Economic Community – the Eurasian Economic Commission. The Commission of the Customs Union was designed to facilitate the completion of the formation of the legal framework for the Customs Union of the Commonwealth of Independent States members, including the Customs Code of the Customs Union. The article traces the main activities of the Eurasian Economic Commission from the moment of its creation to the present time, describes the main stages of the work of the Eurasian Economic Commission of all three convocations of its Boards, the relationship of that supranational body of the Eurasian Economic Community and the Eurasian Economic Union with foreign partners. A particular attention is paid to the conclusion of agreements on free trade zones with a number of states and regional associations, as well as achievements and challenges faced by integrative processes in the in the Eurasian area in the field of trade, customs procedures, technical regulations, industrial cooperation, digitalization in all spheres of activity, etc.
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Nikitin, Vladimir. "Mandatory and voluntary standards and norms of technical regulation in the activity of construction companies (legal aspect)." Юридические исследования, no. 10 (October 2020): 1–14. http://dx.doi.org/10.25136/2409-7136.2020.10.32076.
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The subject of this research is the correlation between standards and technical regulation in construction sector, as well as the examination of practical consequences of various legal regimes – and mandatory and voluntary for business activity of construction companies in the Russian Federation. Standards and technical regulation of industry are viewed as legal norms in the context of progress made on harmonization of Russian law, legislation of the Customs Union, and regulations of the World Trade Organization. In this regard, standards are considered as voluntary set of norms, adherence to which is declared by the contractors and service providers, and controlled by independent organizations that conduct verification of adherence. The norms of technical regulations are referred to as mandatory norms. The conclusion is formulated on the essential voluntary nature of standards and mandatory nature of technical regulations. The author clarifies the concept of the basic goal of standardization – achievement of high quality, and the key goal of technical regulation – achievement of safety in the process and in usage of the results. Practical limitations of application of the formulated conclusions in the activity of construction companies are outlined. The author also concludes on deformation of the general framework concept of voluntary and mandatory norms of technical regulation in construction sector towards increasing the number of mandatory requirements. Such deformation is a result of passing a separate law – Technical Regulations on the Safety of Buildings and Structures, which is special in regards to the Law on Technical Regulation, as well as to multilevel and thus often contradictory regulation of technical norms in construction sector.
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Yushkevich, A. A., and E. V. Zhirkova. "Comparative analysis of mandatory requirements of the EAEU and the Republic of Uzbekistan for the safety of bakery products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 8 (July 29, 2024): 503–6. http://dx.doi.org/10.33920/igt-01-2408-14.
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The legal documents regulating the mandatory requirements for the safety of bakery products established in the Technical Regulations of the Customs Union 021/2011 “On the Safety of Food Products” and the Special Technical Regulations “On the Safety of Bakery and Pasta Products” of the Republic of Uzbekistan have been studied. The purpose of this study is to establish similarities and differences in the mandatory requirements for bakery products released into circulation in the territories of the EAEU and the Republic of Uzbekistan. The results of the study will help identify ways to harmonize and reduce technical barriers in the implementation of mutual trade between the EAEU member states and the Republic of Uzbekistan.
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Mazhaeva, Tatyana V., V. I. Kozubskaya та S. V. Sinitsyna. "CURRENT ISSUES OF THE IMPLEMENTION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HAССP) PRINCIPLES IN PUBLIC CATERING FACILITIES". Hygiene and sanitation 96, № 12 (2019): 1151–54. http://dx.doi.org/10.18821/0016-9900-2017-96-12-1151-1154.
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The paper discusses the non-mandatory audit experience aimed at the improvement of the relevance of the risk-based sanitary and epidemiological supervision of public catering facilities. The facilities were assessed with the use of a point scale according to the checklist integrating Technical Regulations of the Customs Union 021/2011 on Food Safety and the current Sanitary Regulations. Each procedure was assessed in terms of thoroughness and efficiency of the preventive measures taken by the catering facility ensuring food safety and complying with the HACCP principles.
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Oshmarina, A. G., and A. M. Agapkin. "On the requirements of the technical regulation of the Customs Union 015/2011 “On the Safety of Grain” for the identification of grain." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 7 (June 30, 2022): 481–89. http://dx.doi.org/10.33920/igt-01-2207-07.
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Grain and its processed products are an integral part of economic development and stable and safe functioning of the food market. It is necessary to supply high-quality grain for sale, in respect of which the manufacturer must comply with all the requirements of the current legislation of the Russian Federation. The state controls the quality according to Technical Regulations of the Customs Union 015/2011 “On the safety of grain”, which establishes mandatory requirements for grain and procedures related to grain and processed products for their circulation on the territory of the EAEU Customs Unio
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Demidenko, G., N. Ivanova, and M. Sulman. "Quality management and safety of infant food." Bulletin of Science and Practice 398, no. 10(11) (2016): 134–38. https://doi.org/10.5281/zenodo.161070.
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This paper presents the problem of development and deployment of the standards urged to govern the relations arising from production and circulation of the specialized foodstuff intended for infant food in the territory of the Russian Federation and the Customs union.
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Inerbaeva, A. T. "ASSESSMENT OF THE QUALITY AND SAFETY OF VENISON AND MEAT PRODUCTS BASED ON IT." Siberian Herald of Agricultural Science 48, no. 4 (2018): 80–86. http://dx.doi.org/10.26898/0370-8799-2018-4-11.
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The article assesses the quality of raw venison and its processed products – smoked sausage. The characteristics of reindeer meat, which is not only rich in protein, but also contains watersoluble vitamins, is given. Microbiological safety of venison raised in the conditions of the Far North was studied. Raw produce passed veterinary and sanitary examination in the bodies of the state veterinary service and was granted an official veterinary document characterizing safety of the product. Production stages and technological process of smoked sausage with three names were described, namely: snack sausages, Okhotnichya and Norilskaya. All safety examination was conducted in compliance with Sanitary Rules and Regulations (SanPiN) 2.3.2.1078–01, Technical Regulations of the Customs Union 021/2011 On safety of food products and Technical Regulations of the Customs Union 034/2013 On safety of meat and meat products. The production technological scheme of venison smoked sausages is presented. For processing of non-traditional meat raw materials, standard technological procedures were applied: cutting, salting, maturing, shaping and thermal treatment. Energy value of 100 g of smoked sausages was as follows: snack sausages 453 kcal, Okhotnichya – 453 kcal, Norilskaya – 280 kcal. On completion of the processing, a safety check of smoked sausages by microbiological indices was performed. All the samples showed compliance with the standard regulatory requirements. Increase in industrial processing of these non-traditional meat raw materials will allow to implement its marketing more rationally and more effectively.
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Kulchitskiy, Alexey R. "On new requirements for the environmental indicators of agricultural tractors in the Customs Union." Tractors and Agricultural Machinery 89, no. 3 (2023): 167–74. http://dx.doi.org/10.17816/0321-4443-106047.
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BACKGROUND: Decisions of the Council of the Eurasian Economic Commission No. 127 of October 29, 2021. and No. 89 dated 04/15/2022. amendments have been made to the Technical Regulations of the Customs Union On the safety of agricultural and forestry tractors and trailers for them (TR CU 031/2012).
 AIMS: Analysis of modern requirements for the environmental indicators of agricultural tractors in the Customs Union.
 METHOD: Analytical.
 RESULTS: By the decision of the Council of the Eurasian Economic Commission (October 29, 2021.) amendments have been made to the Technical Regulations of the Customs Union 031/2012, which cover the issues as follows: clarification of the requirements for the emission of harmful substances with exhaust gases from diesel engines, installed on mentioned tractors; introduction (for the first time) of requirements for emissions of harmful substances to dual-fuel engines (i.e. on the gas-diesel process); clarification of similar requirements for spark-ignition engines, operating on gaseous fuel. Environmental requirements for diesel engines correspond to the European level of Stage IIA level for the period up to 09/01/2022 and to the Stage IIIA after the specified period. The requirements for dual-fuel and gas engines are in accordance with those, specified in the technical documentation, until 09/01/2022 and in accordance with those, specified in TR CU 031/2012, after this date.
 CONCLUSIONS: Clarification in the Technical Regulations 031/2012 of the regulatory requirements for the emission level of agricultural tractors eliminates the ambiguity in understanding of these requirements.
 The replacement of conventional fuel with gaseous fuel theoretically provides a reduction in the emission of harmful substances from the exhaust gases of engines.
 The replacement of diesel fuel with natural gas (methane) allows, theoretically, to reduce the emission of carbon dioxide, considered as one of the gases, contributing to the greenhouse effect, by 15%.
 In order to ensure the development of the russian economy in the context of sanctions, it is advisa-ble to cancel the coming into force the Stage IIIA level environmental standards for agricultural tractors from 09/01/2022, which is given in the TR CU 031/2012.
 These changes concern relate, firstly, to the clarification of the requirements for the emission of harmful substances with exhaust gases from diesel engines installed on these tractors, and secondly, the introduction (for the first time) of the requirements for emissions of harmful substances to dual-fuel engines (i.e. on the gas-diesel process), and thirdly, clarification of similar requirements for spark ignition engines running on gas fuel. Fuel gas refers to compressed natural gas and liquefied petroleum gas. Environmental requirements for diesel engines for the period up to 09/01/2023. correspond to the European level of Stage II, and after the specified period to the level of Stage IIIA. For dual-fuel and gas engines. requirements for emissions of harmful substances: until 09/01/2023 - in accordance with those specified in the technical documentation, and after the specified period in accordance with those specified in TR CU 031/2012.
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Oganyan, N. G., A. A. Semenova, and V. I. Dobrovolskiy. "Metrological aspects of the safety and quality of meat products." Journal of Physics: Conference Series 2192, no. 1 (2022): 012022. http://dx.doi.org/10.1088/1742-6596/2192/1/012022.
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Abstract The meat industry is one of the most important sectors of the economy closely related to animal husbandry. In the human diet, meat is the main source of animal protein. Therefore, quality of a final product is extremely important and depends on many factors at all stages of the production. Requirements for parameters of food safety and quality are established in the most countries and are revised permanently depending on the new scientific data. In the Russian Federation and the Customs Union, the controlled parameters are normalized on the basis of scientific data and approved for use in the relevant Technical Regulations. In order to avoid actions misleading consumers, special requirements for product labeling have been developed. In particular, the labeling of slaughter products and meat products must be conformed in accordance to the Technical Regulation of the Customs Union "Food products in terms of their labeling " - TR CU 022/2011, as well as to the some clauses of the Technical Regulation TR CU 034/2013 On the Safety of Meat and Meat Products. According to the working regulation, the manufacturers must indicate nutritional parameters (protein, fat, carbohydrates) of meat products on the product label as the parameter true values. At the same time, each standard for analytical methods includes a permissible relative error of the measured value at the confidence level of 0.95, which had not to be exceeded under the conditions described in the standard. In that way target measurement uncertainty is established. This paper shows the possible risks of false decisions when assessing meat products for its compliance with the labeling, depending on the measurement uncertainty, as well as methods for minimizing these risks.
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Steger, Debra P. "Institutions for Regulatory Cooperation in New Generation Economic and Trade Agreements." Legal Issues of Economic Integration 39, Issue 1 (2012): 109–26. http://dx.doi.org/10.54648/leie2012007.
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There is not one perfect model for institutional regulatory cooperation, nor is there a single model for eliminating technical barriers to trade (TBT) or discriminatory sanitary and phytosanitary (SPS) measures in a preferential trade agreement (PTA). However, recent experience with PTAs has shown that it is possible to progress beyond entirely separate regulation in specific sectors by each party with bilateral government committees that only meet once a year to joint committees that meet on a regular basis and engage in joint harmonization, rule-making, mutual recognition, and problem-solving. In a 'new generation' PTA (either free trade agreement (FTA) or customs union) in which economic integration is an agreed upon policy objective, joint institutions will be necessary to effectively implement harmonization of standards and development of joint standards codes as well as mutual recognition of technical regulations, standards, and occupational qualifications.
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Zemlyanoy, A. I., S. I. Aleksandrovich, A. V. Brikov, I. V. Klimova, and S. P. Priymachuk. "Specific Features of Technical Regulation of Technical Devices." Occupational Safety in Industry, no. 11 (November 2024): 22–28. https://doi.org/10.24000/0409-2961-2024-11-22-28.
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The article examines the issues of identification of technical devices: cartridge filters of natural gas, the procedure of their compliance with current requirements of industrial safety as well as how the assessment affects the service life of a device in the future. Specific attention has been paid to two technical regulations of the Customs Union (TR TU 032/2013 and 010/2011) defined as basic documents for cartridge filters. The scope of application of technical regulations and their main provisions have been considered. The main properties of natural gas cartridge filters have been described. The fact of the production of natural gas cartridge filters by different manufacturing plants in accordance with different production standards (Technical Specifications TU 3683-001-28494535—2018 and GOST 34347—2017) and the availability of different documents confirming the compliance with safety requirements provided by technical regulations ТР ТС 032/2013 and TR TU 010/2011 is mentioned. Technical devices have been identified; as a result, it has been detected that monotypic devices may differ after the identification in accordance with TR TU: «pipelines and valves of the design pressure exceeding 0.05 MPa, nominal diameter exceeding 25 mm designed for compressed, liquefied, and dissolved under pressure gases and vapors and used for working media of group 1» or «vessels designed for compressed, liquefied, and dissolved under pressure gases and vapors used for working media of group 1» as well as «pipeline industrial valves» or «air separation and rare gas units». The impact of the results of the conformity assessment of technical devices for their service life has been analyzed. Regulatory documents establishing the requirements for the operation of technical devices have been specified. The results of the analysis have revealed significant differences within the process of registration, accounting, and commissioning of technical devices. The authors believe that the root cause of different approaches to the assessment of conformity affecting the service life of technical devices in the future is the different approaches to the development of their technical certificates.
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Marrella, Fabrizio, Rafik Khammatovic Usmanov, and Patricio Ignacio Barbirotto. "On Trade Liberalization for Political Ends: The Case of the EAEU." Journal of World Trade 55, Issue 4 (2021): 597–618. http://dx.doi.org/10.54648/trad2021025.
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As evidenced by WTO theory and practice, even as exceptions regulated at Article XXIV GATT 1994 and Article V GATS, regional trade agreements (RTAs) or preferential trade agreements are an important legal tool to liberalize trade and strengthen economic or political cooperation. In recent years, notwithstanding the fiasco of TTIP and TPP, RTAs have proliferated in different regions of the world. Among them, the Eurasian Economic Union (EAEU) is a customs union established in 2015 which is institutionally similar to the European Union (EU) albeit unexplored in academic literature. Remarkably, during its first five years of existence as an international organization, the EAEU has become a trade entity capable of adopting common technical regulations and a uniform customs code regulating cross-border trade in the internal single market and with third parties. Moreover, the EAEU has been quite active in concluding international agreements with third States, setting the basis to make the EAEU a key player on the global arena. Is the EAEU an RTA with the purpose to liberalize trade and services, mindful of the WTO philosophy, or rather is it a mean to attract back in the Moscow’s orbit some of the Post-Soviet States thus reaching precise geopolitical ends? What is its relevance for international business? Regional Trade Agreements, International Economic Law, Eurasian Economic Union, WTO, International Economic Organizations, Post-Soviet States, EAEU Customs Code, Russia, Common Market
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Kushch, Irina V., Damir I. Udavliev, and Anton L. Bairov. "VETERINARY AND SANITARY ASSESSMENT OF BEE HONEY." Problems of veterinary sanitation, hygiene and ecology 2, no. 42 (2022): 186–94. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202202006.
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The article presents data of studies conducted from 2019 to 2021 on physicochemical and organoleptic indicators, the determination of pesticides, antibiotics and other drugs. The main methods for determining the safety of beekeeping products and regulatory documents regulating the quality of manufactured products are also considered. According to the results of the study, 98% of bee honey in the territory of the Russian Federation met the requirements of the Technical Regulations of the Customs Union TR CU 021/2011 «On food safety», which indicates the high quality of the products.
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Khastayeva, A. Zh, A. M. Omaralieva, A. A. Bekturganova, and A. M. Kabdolova. "Justification of the choice of raw materials for the production of vegetable milk." Journal of Almaty Technological University, no. 4 (December 23, 2021): 53–57. http://dx.doi.org/10.48184/2304-568x-2021-4-53-57.
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The article presents the results of a study of the quality of rice of breeding varieties "Syr syluy", "Aikerim", "Marzhan" LLP "Kazakh Rice Research Institute named after I. Zhakhaev". During the study, rice samples were evaluated physico-chemical, biochemical, technological properties and safety indicators. All the studied samples of rice grains in terms of safety meet the requirements of the Technical Regulations of the Customs Union "On grain safety". The result of the implementation of this research will be the expansion of the range of beverages for healthy and safe nutrition of the population.
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Girutskiy, O. I., and K. A. Kirillov. "The new standard on the administrative aspect of registration changes in the design of the vehicle." Izvestiya MGTU MAMI 11, no. 4 (2017): 89–99. http://dx.doi.org/10.17816/2074-0530-66880.
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Eurasian integration in the economy makes it possible to establish unified principles and mandatory security requirements in standardization, metrology, accreditation, assessment of compliance, oversight (control), and eliminate technical barriers to trade. The system of technical regulation in the automotive industry is built according to international harmonized requirements, taking into account the safety of traffic. At the same time, the main instrument for implementing the technical regulations of the Customs Union “The Safety of Wheeled Vehicles” (TR TS 018/2011) is the development of interstate standards. The article presents the program of interstate standardization for vehicles in operation, which is carried out by the Interstate Technical Committee for Standardization “Road Safety” (ITC 278). Thus, for the first time, a standard has been developed for the administrative aspect of recording changes in the design of vehicles at the stage of the life cycle of operation, which will become effective from February 1, 2018. With the help of infographics, a clear algorithm for registering changes in the design at the stage of operation in the Russian Federation is presented. Independent professional multi-stage security design verification is adapted to the current realities and allows supporting the technical initiative of vehicle owners. The use of unified forms and this methodology is the next step to improve the regulatory and technical basis of technical regulation in the automotive field. The application of the official document will promote individualization and engineering creativity. Also, a new standard was announced for methods of monitoring the technical state at the operational stage. The article contains comments on the current legislation, and the conclusions contain the prospects for further scientific research. The information on the preparation of national regulations that establish relations in the field of the operation of road transport is also presented.
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Savostina, T. V., A. S. Mizhevikina, E. R. Sayfulmulukov, I. A. Lykasova, and I. N. Minashina. "Comparative assessment of quality and safety of minced meat." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012118. http://dx.doi.org/10.1088/1755-1315/845/1/012118.
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Abstract As a result of the examination of minced meat, it was found that the samples of industrial production (minced pork and minced beef), the packaging and completeness of the labeling corresponded to the requirements of Technical Regulations of the Customs Union 005/2011 and Technical Regulations of the Customs Union 022/2011, while the samples of mince of non-industrial production (minced pork and beef and minced beef) were packed at the point of retail sale in plastic bags without labeling indicating the type of minced meat. In terms of organoleptic indicators, minced meat samples No. 1, No. 2 and No. 4 met the requirements of GOST R 55365-2012 and were classified as “fresh” bouillon. During the determination of biochemical and bacterioscopic indicators for freshness, it was found that in the samples of industrial minced meat No. 2 and non-industrial production No. 3 there was an increased content of amino-ammonia nitrogen and pH. At the same time, in the sample in No. 3 a non-standard color was noted during the reaction with Nessler’s reagent: dirty green color. No. 2 had a weakly positive reaction to peroxidase during the reaction with the same reagent. Bacterioscopic examination of smears - minced meat imprints in samples No. 2 and No. 3 revealed no more than 30 gram-negative rods, which can be the food poisoning reasons. These results are typical for suspected meat. In terms of the content of heavy metals, the insignificant excess of the norm of cobalt in sample No. 1 and manganese in sample No. 2 was revealed. The content of toxic elements: lead and cadmium in all samples did not exceed the permissible level.
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Burmistrova, O. M., N. L. Naumova, and Yu A. Betz. "VETERINARY AND SANITARY AND PHYTOSANITARY CONTROL OF CITRUS FRUIT." Innovations and Food Safety, no. 4 (March 20, 2021): 78–86. http://dx.doi.org/10.31677/2072-6724-2020-30-4-78-86.
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The modern Russian market is represented by a wide range of exotic types of plant products imported from different countries. Currently, there are more frequent cases when in fruits and vegetables there is an increased content of nitrates and toxic elements. Exotic types of plant products sold on food markets are allowed for sale only after passing veterinary and sanitary control in the State laboratories of veterinary and sanitary examination. The aim of the research was the veterinary and phytosanitary control of citrus fruits sold on the commodity market of the Chelyabinsk region. As the objects of research used fresh tangerines, oranges and pomelo, sold in the «Central Market» of Troitsk, Chelyabinsk region. It was found that only the labeling of the studied mandarin samples was complete and in accordance with the regulated requirements of the State Standard 51074–2003, Technical Regulations of the Customs Union 022/2011 and 005/2011. The organoleptic and physical characteristics of the tested samples were in accordance with the rules of the Rules for Veterinary Sanitary Expertise of Plant Food Products in the Veterinary Sanitary Expertise Laboratories of the Markets and the applicable State Standards – 4428–82, 4427–82, 34307–2017. Fresh tangerines, oranges and pomelo were safe for the content of lead, cadmium and nitrates in accordance with the norms of the Sanitary Rules and Norms 2.3.2.1078–01 and Technical Regulation of the Customs Union 021/2011. However, the amounts of lead and cadmium were more detected in the pulp, and the amount of nitrates was the same in the pulp and in the peel of citrus fruits.
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Volokhov, Grigoriy Mikhaylovich, and Gadzhimet Isamedinovich Gadzhimetov. "On assessment of fatigue strength of freight car structures for high-speed trains." Transport of the Urals, no. 2 (2020): 36–40. http://dx.doi.org/10.20291/1815-9400-2020-2-36-40.
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The paper presents results of analysis of statements of relevant methods on assessment of fatigue strength of loadbearing structures of cars, locomotives and motive-coach rolling stock. It also discusses methods that are established by regulatory documents supporting technical regulations of the Customs Union and European standards. The authors have carried out an analysis of methods of both rolling stock tests on the line and rig tests of load-bearing structures. During the analysis they revealed strong and weak points of the existing methods for assessing fatigue strength. As a result, methodical approaches to assess fatigue strength of load-bearing structures of freight cars for high-speed trains were proposed.
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Морозова, Светлана Семеновна, Ирина Михайловна Абрамова, Наталья Евгеньевна Головачёва, Любовь Павловна Галлямова, and Наталья Александровна Шубина. "Investigation of the process of processing blackcurrant and cranberry alcoholic juices with trisodium salt of nitrilotrimethylphosphonic acid." Food processing industry, no. 9 (September 3, 2021): 41–43. http://dx.doi.org/10.52653/ppi.2021.9.9.016.
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На основании проведенных исследований установлено, что обработка черносмородинового и клюквенного спиртованных соков нитрилотриметилфосфоновой кислотой позволяет снизить концентрацию железа до нормы, установленной требованиями ТР ТС 029/2012 «Требования безопасности пищевых добавок, ароматизаторов и технологических вспомогательных средств» - не более 10 мг/дм, и повысить прозрачность спиртованных соков. Based on the conducted studies, it was found that the treatment of blackcurrant and cranberry alcoholic juices with nitrilotrimethylphosphonic acid reduces the concentration of iron to the norm established by the requirements of Customs Union Technical Regulations «Safety requirements of food additives, flavorings and processing aids» (CU TR 029/2012) - no more than 10 mg/dm and increases the transparency of alcoholic juices.
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Vetrova, Olga V., L. A. Rumyantseva, and A. V. Istomin. "THE HYGIENIC SUBSTANTIATION OF THE USE OF SPECIALIZED FOOD PRODUCTS IN THE DIET OF ATHLETES." Hygiene and sanitation 97, no. 7 (2018): 648–53. http://dx.doi.org/10.18821/0016-9900-2018-97-7-648-653.
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Introduction. The article “Hygienic rationale for the use of specialized food products in the diet of athletes” is presented on the issue of the hygienic justification for the use of specialized food products of domestic and foreign production in the nutrition of athletes that promote their adaptive capabilities to physical and neuro-emotional stress and achieving high sports results that must meet hygiene safety requirements and nutritional value established in the Russian Federation by the sanitary rules and regulations and the technical regulations of the Customs Union and EurAsEC. Material and methods. Specialized food products for the nutrition of athletes are allowed for production, storage, transportation, and sale after their state registration on the basis of the results of the hygienic assessment of the quality and safety of products in accordance with existing regulatory documents. Results. The balance of nutrients, the given nutritional and energy value, allowing to carry out the metabolism with maximum directed efficiency, is the main characteristic of the products of sports nutrition. To confirm the effectiveness of protein-carbohydrate products, studies were conducted on the basis of the Moscow Region team of bodybuilding and fitness with the methodological support of the Moscow Bodybuilding Federation and Fitness Federation. Discussion. The hygienic evaluation of specialized products for nutrition of athletes is carried out within the framework of the sanitary and epidemiological expertise for compliance with regulatory requirements for the quality and safety of the current technical regulations of the Customs Union, as well as relevant regulatory legal acts. Conclusion. It is necessary to further improve the regulatory framework governing the production, storage, transportation, sale, quality and safety of specialized food products for athletes; to development a scientific methodology for the risk management in the system of ensuring the safety and quality of food for athletes, including their analysis, identification and evaluation; the conformity of the structure of nutrition and the developed rations to physical and emotional loads of sports activities, the individual physiological characteristics of each athlete and the modes of sports training.
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Naumova, N. L., E. A. Burmistrov, and O. M. Burmistrova. "ABOUT QUALITY OF KEFIR PRODUCTION «CENTER FOR PROTECTION OF RIGHTS»." Innovations and Food Safety, no. 3 (September 28, 2018): 63–69. http://dx.doi.org/10.31677/2311-0651-2018-0-3-63-69.
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Kefir is one of the oldest traditional fermented milk products, while it is very popular in Russia. Kefir contains mineral components, vitamins, essential amino acids, as well as several varieties of probiotic bacteria, which is so useful for health and important for nutrition. The purpose of the research was to evaluate the quality of kefir produced by the Center for the Protection of Rights (the village of Nizhnaya Sanarka, Troitsky district, Chelyabinsk region). Kefir 2.5 and 3.2 % fat content were used as an object of research. It was found that the samples of the drink under study were packed in clean, sealed bags of polymer film and in white bottles made of polyethylene terephthalate. The marking of the investigated kefir samples was incomplete (there was no sign «degree», the sign «To protect from sunlight», etc.) or incorrect (distorted terminology, numerical value of regulated quality indicators, etc.), and often - difficult to read, which violates the requirements of the state standard 51074-2003, the Technical Regulations of the Customs Union 022/2011 and 005/2011. In kefir 2.5 % fat, an excessively liquid consistency, an empty, unexpressed taste, a low acidity is detected, which indicates its immaturity and the inconsistency of quality with the current standards. The quality of kefir 3.2 % fat content complied with the requirements of the normative documents the state standard 31454-2012, the Technical Regulations of the Customs Union 033/2013. Such toxic elements as cadmium and lead in the samples of kefir were absent. According to Article 3 of the Federal Law No. 29 of 02.01.2000 «On the quality and safety of food products’ yogurt produced by the «Center for the Protection of Rights’ was recognized as improper implementation in retail trade.
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Rasumovskaya, V. V., N. A. Lunyova, and O. V. Kronevald. "Safety control of meat and meat products." Innovations and Food Safety, no. 4 (January 5, 2024): 18–24. http://dx.doi.org/10.31677/2311-0651-2023-42-4-18-24.
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The country's food security is an important and, at the same time, difficult task for Russian agriculture in the context of the import substitution policy. Ensuring the safety and quality of raw materials and food products is a necessary condition that determines the health of the population and the preservation of its gene pool. The most crucial measure in solving the problem of the quality of livestock products is a scientifically based veterinary and sanitary assessment of meat and other livestock products. Therefore, control of the quality and safety of meat and its processed products is a relevant topic for study. The article analyses the procedure for the work of the regional veterinary service on the issues of monitoring the safety of meat and meat products and the data of the annual reports of the 5-vet test centre of the “Regional State Budgetary Institution (RSBI) "Altai Regional Veterinary Center for the Prevention and Diagnosis of Animal Diseases"' for 2020 - 2021. It has been established that the system of veterinary and sanitary control of the safety and quality of meat and meat products in the Altai Territory is carried out by the developed scheme and consists of tests of selected samples in testing laboratories accredited for these indicators. For the period 2021 – 2022 in the Altai Territory, no specimens with deviations from the regulatory documents TR CU 021/2011 Technical Regulations of the Customs Union “On the Safety of Food Products”, TR CU 034/2013 Technical Regulations of the Customs Union “On the Safety of Meat and Meat Products” were found in the tested samples. Tests are carried out quarterly for physical, chemical, and microbiological indicators of pesticides and annually for heavy metal salts, radionuclides, the presence of antibiotics, nitrites and hormones. The analysis results allow us to conclude the timely identification of meat and meat products of questionable quality.
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Smolnikova, F., G. Naurzbaeva, M. Rebezov, E. Okuskhanova, and B. Kulushtaeva. "INVESTIGATION OF THE FOOD SAFETY OF BUTTER WITH VEGETABLE COMPONENTS." Bulletin of Shakarim University. Technical Sciences 1, no. 4(16) (2024): 190–99. https://doi.org/10.53360/2788-7995-2024-4(16)-25.
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The production of low-calorie types of butter is growing annually. Reducing saturated fats in butter helps reduce the risk of diseases such as atherosclerosis, obesity, and diabetes. An important factor in the production of butter is its food safety. This article provides studies on the food safety of unsalted sour-cream oil with vegetable fats for compliance with the requirements of technical regulations.Standard methods were used to conduct the study. To this end, microbiological parameters, radionuclides, toxic elements, pesticides, and antibiotics were determined in butter. The obtained indicators were compared with a control sample (unsalted sour cream butter «Sandwich») and the norms of the Technical Regulations of the Customs Union «On the safety of milk and dairy products» (TR CU 033/2013). The research results showed that the control sample and unsalted sour cream oil with vegetable fats meet the requirements of the technical regulations. Microbiological indicators allowed us to establish that in the prototype, the NMAaFAM index was 3,44 x 108, which exceeded the control sample (2,05 x 107), this indicates a high biological value of the product and a high content of probiotic cultures, at the same time, the requirements of the technical regulations do not normalize this indicator for sour-cream oil varieties. Yeast was also found in the control sample, as they are contained in the fermented milk starter culture «Em – Kurunga», used in the production of unsalted sour cream oil with vegetable fats. Other indicators, such as radionuclides, mycotoxins, antibiotics, toxic elements, pesticides, did not exceed the requirements of the technical regulations. The finished product is safe and can be sold to consumers.
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Rajapakasha, R. M. H. V., and D. V. P. Prasada. "Technical Efficiency of the Food Manufacturing : A Stochastic Frontier Analysis of European Firms." Tropical Agricultural Research 36, no. 2 (2025): 106–16. https://doi.org/10.4038/tar.v36i2.8930.
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The European Union accounts for the world’s largest food and beverage manufacturing industry. It contributes to more than one-third of global food exports. The disruption of the supply chains of energy and fuel due to political unrest in the continent has worsened the efficiency outlook of the region’s food industry which was just starting to recover from COVID-19 shock. In this study, a stochastic frontier estimation using the translog production function was employed to assess the technical efficiency of the European Union food industry. Cross-sectional data from 1,516 food manufacturing firms of 27 European Union countries corresponding to the period 2020-2021 was used for empirical analysis. The inefficiency effect model included the factors identified in the blueprint developed by the European Commission to make the transition pathways of industrial ecosystems possible. The study estimated the input elasticities with respect to capital and labor were 0.24 and 0.47, respectively. The overall technical efficiency of the European Union food industry was estimated at 0.81. The firm size, firm age, custom and trade regulations, tax rates, bonuses related to performance and political instability emerged as statistically significant drivers of inefficiency. Expanding firm size and regulating tax rates and custom regulations are revealed to be the most influential factors to improve efficiency. Country variation is significant and a common policy independent from politics to improve micro-environment of food manufacturing firms is likely to reduce country variation according to the model results.
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Feschenko, S. "Development of labeling institute in supply chains." Science and Innovations, no. 7 (August 15, 2024): 37–42. http://dx.doi.org/10.29235/1818-9857-2024-07-37-42.
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Based on data from the International Monetary Fund, an analysis of the volumes and dynamics of foreign trade of the Republic of Belarus from 1992 to 2022 was carried out. It was determined that in recent years the closest trade relations have been developed with the Russian Federation and the People’s Republic of China. The inclusion of our country in the trade turnover of the Eurasian Economic Union (EAEU) was demonstrated. The concept of “mark” in the regulatory legal acts of the Union and the Republic of Belarus (Treaty on the Eurasian Economic Union, Customs Code of the Eurasian Economic Union, Agreement on the labeling of goods by means of identification in the EAEU, Agreement on the procedure for circulation within the EAEU of products for which requirements are not established by technical regulations of the EAEU, and rules for ensuring the safety of such products, GOST 34460-2018, TR CU 022/2011, STB ISO/TR 17350-2022) has been studied. It was concluded that there is no unified approach to its interpretation. A demarcation of the concepts “mark” and “marking” in regulatory legal documents.
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Lyskina, Ksenia Yu, and Yulia I. Kretova. "TO THE ISSUE ABOUT EFFICIENCY OF THE TECHNICAL REGULATIONS OF THE CUSTOMS UNION AS A TOOL FOR ENSURING PRODUCT QUALITY." Bulletin of the South Ural State University Series Food and Biotechnology 6, no. 4 (2018): 12–19. http://dx.doi.org/10.14529/food180402.
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Baturin, A. K., O. V. Arnautov, Olga V. Bagryantseva, S. A. Khotimchenko, and G. N. Shatrov. "About the need to improve the requirements to labeling of food products in the Russian Federation and the Eurasian Economic Union." Hygiene and sanitation 95, no. 2 (2019): 192–98. http://dx.doi.org/10.18821/0016-9900-2016-95-2-192-198.
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One of the major factors contributing to a healthy diet, proper selection of food consumers is the labeling of food products. In order to improve the requirements to labeling offood products in the Russian Federation and the Eurasian Economic Union and their harmonization with international standards and requirements of the European Union in the Technical regulations of the Customs Union "Food products are part of its labeling" (TR CU 022/2011) it should be amended as follows: 1. The list of indices of the nutritional value offood products referred to in their labeling, should be expanded by next positions: the amount of saturated fatty acids and trans fatty acids; carbohydrates, including mono- and disaccharides and the amount of added sugar; polyols; dietary fiber; added sodium chloride (salt). 2. To carry out the calculation of daily requirements of essential nutrients based on the human consumption of 2000 kcal per day, instead of 2500 kcal. 3. When setting the nutritional value offood products to envisage the application of the "color codes" indicating normal level of consumption by green, permissible - yellow, dangerously - in red. 4. In the text of the regulations Appendix, regulating the use in label offood to include information about the expected positive effects on the human body of the incoming (s) of the food product (s) ingredient (s) in case of systematic use of such a product in food rations.
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Sandakova, S., and N. Motina. "Diagnostics of counterfeit food products." IOP Conference Series: Earth and Environmental Science 937, no. 2 (2021): 022105. http://dx.doi.org/10.1088/1755-1315/937/2/022105.
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Abstract In Russia, the concept of counterfeiting is defined as “Counterfeit food products are food products that are deliberately modified (fake) and (or) have hidden properties and quality, information about which is deliberately incomplete or unreliable” [5]. According to this definition, the main sign of counterfeiting is the willfulness of counterfeiting or willful concealment of information about the properties of products that are not obvious to the buyer. For laboratory testing activities, counterfeiting is basically one of two possible identification results, i.e. compliance or non-compliance of products with the requirements established by the technical regulations of the Customs Union, legislative, regulatory legal acts of the Russian Federation. The most commonly identified nonconformity, in addition to food safety requirements, is an unreliable composition.
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Chaudhari, Mangal Bhausaheb, Vincent Giedraitis, and Pankaj Kapse. "BARRIERS TO EXPORT FROM INDIA TO THE EUROPEAN UNION." Ekonomika 91, no. 2 (2012): 38–48. http://dx.doi.org/10.15388/ekon.2012.0.898.
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India is an important trade partner for the European Union. The European Union’s export to India is higher relative to India’s export to the European Union. An analysis of barriers is needed for international trade as it may assist in finding out why exporters are not able to exploit their full potential. The main goal of this research is to analyze the barriers faced by Indian exporters during export to the European Union. This research was done by an empirical investigation of barriers’ perception by Indian exporters. A literature review was also done to enlist the barriers faced by exporters. Analysis of data was done with the help of SPSS (Version 20) software.While previous researches talk about the most common barriers, this research talks about all the possible ones, i.e. common as well as naturally existing, and finds the major ones. This research has shown that exporters have a significant feeling for governmental regulations, customs procedure and licensing, technical standards and health regulations, sanitary and phytosanitary measures, and certification as the major barriers to export. There are some naturally existing barriers to the trade among which labeling and packaging, and market access problems are the major barriers to export.Decreasing the strength of these barriers will lead to an increase in export as exporters are ready to export more from India to the European Union if these barriers will be removed or the strength of these barriers will be less. Also, due to the low barriers, non-exporters will start export, and the increase in export will lead to the economic growth of India.
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Zhumanova, G., B. Kulushtaeva, F. Kh Smolnikova, A. Kambarova, and Zh Atambayeva. "DEVELOPMENT OF TECHNOLOGY FOR MINCED MEAT SEMI-FINISHED PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF THE TECHNICAL REGULATIONS OF THE CUSTOMS UNION 021/2011." Bulletin of Shakarim University. Technical Sciences, no. 1(17) (March 29, 2025): 164–70. https://doi.org/10.53360/2788-7995-2025-1(17)-21.
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Food Safety – One of the Most Important Hygienic Issues.In the past 15 years, a significant number of foreign food products have entered our consumer market, gradually replacing domestic food products. This shift has brought changes to food production technologies, storage, and distribution conditions. New types of chemicals are being introduced, and their quantities in food are increasing.Food safety is a crucial achievement for society, as 70% of harmful substances enter our bodies through consumed products. Despite the existence of the "Law on Quality and Safety of Food Products" in Kazakhstan, which provides for state regulation and control over the quality and safety of food products, consumers often discover the actual composition of these products – whether they are harmful to health or not – only through trial and error, in other words, through personal experience.The main and universal principle in the process of creating a new meat product is to achieve the highest possible level of nutritional value and guaranteed safety of the product.The research results show that the safety indicators of the semi-finished product made from horse meat with the addition of a protein enricher comply with the safety requirements of the Customs Union Technical Regulations 021/2011.
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Sovetbekov, B., D. V. Glazunov, and A. D. Simachev. "BRINGING THE ENVIRONMENTAL SAFETY INDICATORS OF ROAD TRANSPORT IN ACCORDANCE WITH THE REQUIREMENTS OF THE TECHNICAL REGULATIONS OF THE CUSTOMS UNION." Vestnik of the Kyrgyz-Russian Slavic University 23, no. 4 (2023): 101–4. http://dx.doi.org/10.36979/1694-500x-2023-23-4-101-104.
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Poloskov, D. A., E. V. Dobrynina, T. V. Vladykina, and E. D. Kovaleva. "SAFETY OF APLICATION OF THE FAR EASTERN PLANT RAW MATERIALS IN TEA DRINKS PRODUCTION." Bulletin of Kamchatka State Technical University, no. 65 (2023): 18–28. http://dx.doi.org/10.17217/2079-0333-2023-65-18-28.
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In Russian Far East, one of the types of plant raw materials, which exhibits high antioxidant activity, is fireweed (Chamerion angustifolium). We studied the safety of this raw material and a tea drink produced from it. The studies were carried out in the period 2021–2023. Aqueous extracts of Dahurian rose hips (Rosa davurica), cranberries (Vaccinium vitis-idaea) and sea buckthorn (Hippophae rhamnoides) were used as additional raw materials. We herein present the data on microbiological contamination study and hygienic indicators of the safety of used plant raw materials, the duration of safe storage of the finished drink based on fireweed, as well as the compliance of raw materials and products with the requirements of regulatory documentation, including Technical Regulations of the Customs Union “On food safety” 021/2011.
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Tyurin, Vladimir G., Vladimir G. Semenov, Oksana I. Kochish, Natalya V. Rodionova, Andrey V. Klyapnev, and Cholponkul K. Avylov. "Assessment of the safety and quality of beef after using an immunotropic preparation." Veterinariya, Zootekhniya i Biotekhnologiya 1, no. 133 (2025): 54–59. https://doi.org/10.36871/vet.zoo.bio.202501107.
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Beef is an important food product for humans. It contains easily digestible proteins, fats, microelements and vitamins. Only safe and high-quality beef should be sold in markets and stores. The resulting meat must undergo a veterinary and sanitary examination and comply with the requirements of the technical regulations of the customs union 034/2013 «On the safety of meat and meat products». A study was carried out on meat obtained from bulls whose mother cows were injected with the immunotropic drug ribotan before calving. Laboratory studies were carried out taking into account current state standards. The organoleptic, microbiological, and biochemical parameters of beef were assessed. As a result of the study, it was established that the immunotropic drug ribotan does not cause a decrease in the quality of beef and is safe.
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Mikheeva, A. Yu, Ekaterina V. Zaritskaya, I. Sh Iakubova, L. A. Alikbaeva, and A. V. Deinega. "Mineral oils as the pressing problem of hygienic safety of a cardboard packing." Hygiene and sanitation 99, no. 6 (2020): 526–30. http://dx.doi.org/10.47470/0016-9900-2020-99-6-526-530.
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Introduction. Providing sanitary and epidemiological safety for the secure packing production is a mandatory requirement for all manufacturers of food packing materials, no matter if it is in direct contact with foodstuff or not. However, hazardous chemicals can penetrate products from recycled materials, as well as from the moving parts of any packing equipment. Hence, the problem of packing material contamination by mineral oils, which can occur while using recycled materials, printing inks for making inscriptions and pictures, lubricating components of equipment, is of on-going interest. If packing materials are contaminated by mineral oils adverse chemicals can penetrate the foodstuff from the packing. Current packing safety requirements of European and Customs Unions differ in certain issues, in particular, hygienic regulation of mineral oils. Determination and assessment of mineral oil concentration are not regulated by Technical Regulation of the Customs Union 005/2011 “On Packing Safety” (TP TC 005/2011) in contrast to the requirements of European Union regulations which state allowable concentration and safe level of hydrocarbons in packing.Material and Methods. 23 samples of cardboard packing from various manufacturers were studied, 10 of them containing wastepaper, 9 containing cellulose materials, and 4 samples being produced without recycled materials. The level of mineral oil migration into the air or aquatic simulated environments was determined. The studies were carried out at the “Arbitrazh” chemical and analytical Center of the D.I. Mendeleev All-Russian Scientific Research Institute, by gas chromatography using Perkin Elmer Auto System. Supelco standard was used for getting calibration characteristics, i.e.: a mixture of normal structure aliphatic hydrocarbons from C6 to C44, mass parts of certain hydrocarbons being from 1 to 12% of the masses.Results. All studied cardboard packing samples were found to contain mineral oil in the hydrocarbon range of C7-C17. Mineral oil migration levels from 19 cardboard packing samples into simulated air and aquatic environments were determined.Conclusion. Hygienic safety regulation issues of foodstuff cardboard packing are relevant and require further research. It is reasonable to include mineral oils into the list of regulated sanitary-epidemiologic safety indices, and standard values of chemicals releasing from food-contacting packing into the list of monitored indices TP TC 005/2011.
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Beisekeyev, A., P. Dubrovin, and M. Temerbayeva. "Problems and prospects of using the Industrial certificate in the Republic of Kazakhstan." Bulletin of the Innovative University of Eurasia 82, no. 2 (2021): 64–71. http://dx.doi.org/10.37788/2021-2/64-71.
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The Kazakhstani manufacturer has repeatedly faced situations when pseudo-enterprises, disguising themselves as domestic producers of goods, works and services, received preferences and used government support measures, won government and other purchases, while not having enough equipment for production. The article is devoted to current problems and prospects for the application of the Industrial Certificate in the Republic of Kazakhstan. The dynamics of the development of the sphere of public procurement of the Republic of Kazakhstan is considered, depending on the specific requirements for certain areas of production of goods, works and services. The material in this article is important from the point of view of ensuring fair competition between competing enterprises in the same industry. The complex of transformations in the system of standardization, certification and quality management has been carried out since the first years of independence of the Republic of Kazakhstan. These transformations have been observed over the years, vivid examples of which are: the application of the European model of technical regulation to the modern realities of the economic situation in the Republic of Kazakhstan, accession to the Customs Union, the adoption of unified technical regulations of the Customs Union, the introduction of new regulations and legal acts defining the share of local content in products and services, as well as the potential of domestic industries. The results of these transformations have proved that the system of technical regulation of the Republic of Kazakhstan is an effective tool for the development of the economy. The development of new Kazakhstani normative legal acts and normative documents introduced to support the domestic producer of goods and services will contribute to the transformation of the old system and the creation of a new one that is fundamentally different from the previous one. The article discusses problematic issues in the field of industrial certification, namely: a lack of qualified personnel; unregulated pricing system for work carried out in this area; the complexity of the industrial certification procedure; a lack of automation of processes of the industrial certification mechanism. Analyzing the practice of industrial certification, this article offers recommendations for solving the above problematic issues. New edition of amendments and additions to the «Rules for the formation and maintenance of the register of domestic manufacturers of goods, works and services, as well as the issuance of an Industrial certificate» approved by the decision of the Presidium of the National Chamber of Entrepreneurs of the Republic of Kazakhstan «Atameken» dated 28.12.2018. No. 28 is designed to reconstruct the process of obtaining the Industrial Certificate. The process should become more transparent, understandable and highly efficient. Also, with the introduction of changes, the problems that hindered the receipt of the Industrial certificate by individual enterprises should be resolved.
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Bulycheva, Z. Yu, D. A. Zagarin, A. B. Laguzin, et al. "Development of a test method for assessing the emissions of volatile organic compounds (VOC) and aldehydes from parts of the internal vehicle interiors within the framework ISO working bodies activities and the United Nations Economic Commission for Europe." Trudy NAMI, no. 4 (January 3, 2023): 35–42. http://dx.doi.org/10.51187/0135-3152-2022-4-35-42.
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Introduction (statement of the problem and relevance). The expansion of the activities of the working bodies of ISO and the UN Economic Commission for Europe, aimed at assessing the degree of pollution of the habitable space of vehicles, has led to the creation of a working group responsible for developing a test method for assessing volatile organic compounds from interior parts. The purpose of the study is to present the directions of the work of the working group ISO/TC 22-ISO/TC 146/SC 6/WG 13 “Determination of VOC’s in car interiors” and the stages of further development of research within the framework of the UNECE ITC activities (WP.29, GRPE).Methodology and research methods. The development and creation of a test method within the framework of the activities of international groups ISO and UNECE ITC is presented.Scientific novelty and results. The results of regulatory activities within the framework of the interstate standardization system of the Russian Federation and the countries of the Customs Union on the adaptation of the new European standard regulated by WP.29 and Mutual Resolution (M.R.3) are presented.Practical significance. Promising areas of work on the implementation of international studies have been identified, culminating in the development of a domestic standard with further introduction into the practice of testing and certification, carried out in accordance with the requirements of the Technical Regulations of the Customs Union “On wheeled vehicles safety”.
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Belyakova, Z. Yu, I. A. Makeeva, and N. V. Stratonova. "INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD." Food systems 2, no. 2 (2019): 7–12. http://dx.doi.org/10.21323/2618-9771-2019-2-2-7-12.
Full textAbstract:
Labelling — the final stage of production, which determines its characteristics and properties. In addition to the main regulated elements of labeling, information about the product distinctive features can be applied to the label, which can influence the potential consumer choice. Complete and reliable information allows not only to identify the product, but also to prevent possible consumer deception. Information falsification is one of the most common ways of misleading consumers.There are several types of marking: consumer, warning, conformity, environmental and special protective. In order to protect the consumer from information falsification for food products, clear rules for marking for mandatory application have been developed, established in the technical regulations of the Customs Union 022/2011 «Food products in terms of its marking» and technical regulations for certain types of products (industry products features). In recent years, the organic products production is actively developing, the requirements for which in the countries of the Eurasian Economic Union (EEU) are at the design stage. Organic production is based on the principles of environmental friendliness and humanity, as well as the prohibition of the use of means of production intensification (chemical fertilizers, chemotherapy drugs, artificial food additives, etc.). To control the implementation of these requirements, it is necessary to conduct a full analysis of the production of the product «from the field to the counter», which can be carried out only by highly qualified experts. Confirmation of compliance with the requirements is a organic products sign. In world practice, there are several types of eco-labels. The essence of the developed interdisciplinary approach is a comprehensive application of mandatory and voluntary requirements for the organic food products labeling.
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Zaitseva, L. V., S. Yu Misteneva, N. A. Shcherbakova, A. V. Baskakov, and D. S. Perfilyev. "Use of domestic raw materials in the production of enriched and specialized confections." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 12 (December 5, 2024): 718–20. https://doi.org/10.33920/igt-01-2412-03.
Full textAbstract:
In Russia and other countries of the world, excessive consumption of easily digestible carbohydrates and saturated fats with a lack of dietary fiber and polyunsaturated fatty acids among children and adolescents has been found. In the absence of physical activity, it contributes to the accumulation of excess body weight and the subsequent development of obesity. Snacks occupy a large place in the nutrition of children in schools and preschool institutions. Very often, fl our confections are used as snacks. In this regard, expanding the range of fl our confectionery products intended for this population group is relevant. The All-Russian Research Institute of the Confectionery Industry has developed sugar cookies for feeding children three years of age and older with the addition of domestically produced barley oatmeal, decorated with confectionery glaze containing domestically produced fruit and vegetable powders. The cookies had a total sugar content of less than 25% and fat (without trans isomers) of about 20% and, in accordance with the Technical Regulations TR CU 021/2011, can be recommended for the diet of children three years of age and older. Furthermore, the cookies are characterized by a dietary fiber content of more than 6g/100g and, according to the Technical Regulations of the Customs Union TR CU 022/2011, have been classified as food products with a high dietary fiber content.
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Ananeva, T. V., V. I. Ostroukhova, and S. O. Bazaev. "Safety of raw milk in conditions of technogenic load." IOP Conference Series: Earth and Environmental Science 1405, no. 1 (2024): 012031. http://dx.doi.org/10.1088/1755-1315/1405/1/012031.
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Abstract In the conditions of intensive development of the dairy industry, the issue of the content of potentially dangerous substances and inclusions in raw milk is acute. The paper presents data from an experiment to determine the content of microorganisms, mycotoxins, and toxic elements in raw milk. The research aims to monitor the safety indicators of milk obtained under conditions of technogenic load. Determination of microbiological indicators of milk safety was carried out using the classical microbiological method, the content of aflatoxin M1 - by the method of enzyme-linked immunosorbent assay [ELISA], the concentration of heavy metals was measured by the atomic absorption method, the presence of arsenic - by colorimetric method. As a result of the tests, it was found that raw milk obtained in the zone of significant environmental risks fully complies with the requirements of the technical regulations of the Customs Union.
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Sultanova, M. U., V. O. Samoylov, A. F. Ziniatullina, A. Sh Utepbergenova, D. N. Ramazanov, and M. I. Knyazeva. "Hydrogenation of Light Cycle Oil to Produce Components of Winter and Arctic Diesel Fuels." Нефтехимия 63, no. 3 (2023): 363–79. http://dx.doi.org/10.31857/s0028242123030073.
Full textAbstract:
This study proposed and experimentally investigated a novel approach to hydrogenation of light cycle oil (LCO) into components of winter and arctic diesel fuels (DF) environmentally classified as K5 as per the Technical Regulation of the Customs Union (TR CU) 013/2011 “On the requirements for automotive and aviation gasoline, diesel and marine fuels, jet fuels, and heating oils”. The process design involves atmospheric distillation of LCO with EBP 300˚C followed by hydrotreating. Hydrogenates with low concentrations of total sulfur (10 mg/kg) and arenes (28.6–38.0 wt %) and adequate low-temperature properties (CFPP≤–43˚C) were produced. An assessment of the physicochemical properties of the hydrogenates against applicable regulations for DF properties suggested that these hydrogenates can be effectively used as components of winter and arctic fuels by blending them into hydroisomerization diesel fractions (HIDF) and winter diesel fuels (WDF). An analysis of the main quality characteristics confirmed the feasibility of blending the LCO-derived hydrogenates into winter and arctic diesel fuels. Using GC×GC/MS examination, correlations were found between the hydrogenation process conditions, the physicochemical properties of the hydrogenates, and their detailed hydrocarbon compositions.