Relevant bibliographies by topics / Techniques de menus

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Techniques de menus'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 February 2022

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Journal articles on the topic "Techniques de menus"

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Virzi, Robert A., Paul Resnick, and Don Ottens. "Skip and Scan Telephone Menus: User Performance as a Function of Experience." Proceedings of the Human Factors Society Annual Meeting 36, no. 3 (1992): 211–15. http://dx.doi.org/10.1518/107118192786751763.

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We present the results of a laboratory study comparing three styles of audio menus. One of these styles is the technique predominantly employed in interactive voice response (IVR) systems today. Two alternatives to this Standard technique were evaluated in this study. One of these alternatives was first proposed in Resnick and Virzi (1992), which they called Skip and Scan menus. This new style was hypothesized to be superior to Standard menus for intermediate users, but was expected to show limitations for one-time callers and expert users. The third menu alternative we evaluated combines elem
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Chen, Ying, and Feng Yu Yang. "Design and Implementation of Dynamic Menu Based on Role-Based Access Control." Advanced Materials Research 753-755 (August 2013): 2990–94. http://dx.doi.org/10.4028/www.scientific.net/amr.753-755.2990.

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Every application systems must provide different menus for different users and its corresponding operation authorities of different roles. While static menus, hidden menus and disabled menus lack flexibility, dynamic menus can overcome this shortcoming. In this paper, based on the theory of role-based access control, we propose the mechanism of different roles have different authority and dynamically generate corresponding dynamic menus. Whats more, we instantiate corresponding basic data table and relational data table, introduce the key techniques of using C# to implement dynamic menus and d
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Liu, Xiao Yun, and Jian Shen. "The Design of a Network Platform for Teaching Aids in Universities." Applied Mechanics and Materials 644-650 (September 2014): 5552–55. http://dx.doi.org/10.4028/www.scientific.net/amm.644-650.5552.

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The teaching platform system is so designed that the main function of it is activated by "hot link menus" and the hot issues of users’ concern are set on with "hot tags". An automatic 2-tiered structure comes into shape that the more frequent a user clicks on, the higher the tag ranks. The script combination techniques of Ajax and CSS are employed in the design of hot tags and menus, connection to the backstage database being there for state storage. Based on the techniques of hot tags and menus, teachers themselves can always determine what hot issues to teach and modify the order of knowledg
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Rashid, Maria, Wardah Mehmood, and Aliya Ashraf. "Techniques Used for Eye Gaze Interfaces and Survey." International Journal of Advances in Scientific Research 1, no. 6 (2015): 276. http://dx.doi.org/10.7439/ijasr.v1i6.2125.

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Eye movement tracking is a method that is now-a-days used for checking the usability problems in the contexts of Human Computer Interaction (HCI). Firstly we present eye tracking technology and key elements.We tend to evaluate the behavior of the use when they are using the interace of eye gaze. Used different techniques i.e. electro-oculography, infrared oculography, video oculography, image process techniques, scrolling techniques, different models, probable approaches i.e. shape based approach, appearance based methods, 2D and 3D models based approach and different software algorithms for p
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Tili, Desi Lestari. "Tingkat Popularitas dan Profitabilias Menu A’la carte Melalui Metode Menu Engineering Di Restaurant Rajo Makan Hotel Daima Kota Padang." JURNAL PENDIDIKAN DAN KELUARGA 11, no. 1 (2019): 23. http://dx.doi.org/10.24036/jpk/vol11-iss1/577.

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The purpose of this research was to find out1how much the level of popularity and profitability of the a’la carte menu is through the engineering method at restaurant Rajo Makan at Daima Hotel in Padang City. The type of this research is descriptive quantitative research. This research used population sampling with 110 menus a'la carte of food and beverages as samples during June 2018. Techniques Data collection used the method of documentation, observation and interviews. The sources of data were from documents which are available documents.Then, data analyzedby using the engineering work she
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Jeong, Seongwook, Eui S. Jung, and Youngjae Im. "Ergonomic evaluation of interaction techniques and 3D menus for the practical design of 3D stereoscopic displays." International Journal of Industrial Ergonomics 53 (May 2016): 205–18. http://dx.doi.org/10.1016/j.ergon.2016.01.001.

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Fajar, Lalu Aldila Maulana, and Ria Rismayati. "Rekomendasi Paket Menu Angkringan Waru Tanjung Bias Dengan Algoritma Frequent Pattern Growth Berbasis Web." JTIM : Jurnal Teknologi Informasi dan Multimedia 3, no. 2 (2021): 92–98. http://dx.doi.org/10.35746/jtim.v3i2.138.

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Culinary business using carts selling various kinds of heavy food, light and drinks, is favored by many people to just fill their stomachs, gather with friends and even family. Culinary businesses or culinary destinations like this are known as Angkringan which are increasingly mushrooming in the millennial generation. Angkringan Waru, located in Tanjung Bias, is a gathering destination for all people to enjoy a relaxed atmosphere on the beach. Angkringan Waru provides 85 types of menus for its customers, the many menus often confuse customers in choosing snacks while enjoying the beachside at
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Alarte, Julián, and Josep Silva. "Page-Level Main Content Extraction From Heterogeneous Webpages." ACM Transactions on Knowledge Discovery from Data 15, no. 6 (2021): 1–105. http://dx.doi.org/10.1145/3451168.

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The main content of a webpage is often surrounded by other boilerplate elements related to the template, such as menus, advertisements, copyright notices, and comments. For crawlers and indexers, isolating the main content from the template and other noisy information is an essential task, because processing and storing noisy information produce a waste of resources such as bandwidth, storage space, and computing time. Besides, the detection and extraction of the main content is useful in different areas, such as data mining, web summarization, and content adaptation to low resolutions. This w
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Cerlo, Barbra, and Janet C. White. "Light And Healthy: Does Your Establishment Measure Up?" Hospitality Education and Research Journal 12, no. 2 (1988): 474. http://dx.doi.org/10.1177/109634808801200251.

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Healthy eating is no longer a fad requested by a few health food enthusiasts. The relationship of diet to health issues such as heart disease, hypertension, obesity, diabetes, and cancer is well established in the minds of customers. A recent study conducted by the National Restaurant Association shows that interest in restaurants specializing in diet or light menu items is strong. The dietetic staff from the School of Food, Hotel and Tourism Management at Rochester Institute of Technology teamed together with the local Heart Association and area dietitians to develop a pilot program introduci
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Liansyah, Ovi, and Henny Destiana. "The Use of Apriori Algorithm in the Formation of Association Rule at Lotteria Cibubur." SinkrOn 4, no. 2 (2020): 76. http://dx.doi.org/10.33395/sinkron.v4i2.10526.

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Lotteria as one of the franchises that produce sales data every day, has not been able to maximize the utilization of that data. The sale data storage is still not optimal. By utilizing sales transaction data that have been stored in the database, the management can find out the menus purchased simultaneously, using the association rule. Namely, data mining techniques to find the association rules of a combination of items. The process of searching for associations uses the help of apriori algorithms to produce patterns of the combination of items and rules as important knowledge and informati
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Dissertations / Theses on the topic "Techniques de menus"

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Bailly, Gilles. "Techniques de menus : caractérisation, conception et évaluation." Grenoble 1, 2009. http://www.theses.fr/2009GRE10062.

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Les menus permettent d'explorer et de sélectionner les commandes d'une application. Ils sont présents dans la plupart des applications et concernent un large public. Les menus sont donc au cœur de l'Interaction Homme-Machine (IHM). Aussi, cet enjeu a motivé de nombreux travaux en IHM : face au foisonnement de nouvelles techniques de menus, il n'est pas facile d'appréhender les avancées et de cerner les différences et similitudes entre les techniques de menus conçues. Dans ce contexte, cette thèse en IHM propose un espace de conception des techniques de menus, appelé MenUA. Cet espace repose su
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Scoditti, Adriano. "Gestural interaction techniques for handheld devices combining accelerometers and multipoint touch screens." Phd thesis, Université de Grenoble, 2011. http://tel.archives-ouvertes.fr/tel-00665047.

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In this thesis, we address the question of gesture interaction on mobile device. These devices, now common, differ from conventional computers primarily by the input devices the user interact with (screen size small but tactile, various sensors such as accelerometers) as well as the context in which they are used. The work presented here is an exploration of the vast area of interaction techniques on these mobile devices. First we try to structure this space by focusing on the techniques based on accelerometers for which we propose a taxonomy. Its descriptive and discriminant power is validate
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Ross, John A. "A survey on the motivational techniques used by men's college tennis coaches /." View online, 1994. http://repository.eiu.edu/theses/docs/32211998861968.pdf.

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Bratten, Gregory J. "A comparison of marketing techniques of women's and men's NCAA Division I basketball." Scholarly Commons, 1999. https://scholarlycommons.pacific.edu/uop_etds/521.

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The purpose of this study was to determine the marketing techniques perceived to effectively promote attendance at women's and men's NCAA Division I basketball events. Further, efforts were made to determine whether there were any differences in the marketing techniques perceived to be effective in the promotion of attendance between women's and men's basketball programs. The study surveyed sport marketers at NCAA Division I college basketball institutions which had both a women's and a men's basketball program in the 1993-94 basketball season. The marketers responded to the Marketing Techniqu
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Vouette, Isabelle. "Millet, panis, sarrasin, maïs et sorgho : les menus grains dans les systèmes agricoles anciens (France, milieu du XVIe siècle - milieu du XIXe siècle)." Paris 7, 2007. http://www.theses.fr/2007PA070055.

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Jusqu'au milieu du XIXème siècle, les menus grains se distinguent des gros grains, donnés comme les seules cultures économiquement, alimentairement et symboliquement intéressantes. Pourtant, l'étude de sources aussi variées que les traités de botanique, les manuels d'agriculture, les statistiques napoléoniennes, la correspondance entre intendants et subdélégués, les enquêtes agricoles, les mercuriales ou les publications juridiques indique l'importance économique, géographique, démographique et sociale de plantes aussi variées que le millet, le panis, le sarrasin, le mais et le sorgho. En effe
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Smith, Francois Jacobus. "Ondersoek na die invloed van die narkosetegniek (Ketamien plus Midasolam teenoor Sufentaniel) op breinskade tydens hartoperasies by die mens." Thesis, Pretoria : [S.n], 2003. http://upetd.up.ac.za/thesis/available/etd-10102003-100731.

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Gilles, Bailly. "Techniques de menus : Caractérisation, Conception et Evaluation." Phd thesis, 2009. http://tel.archives-ouvertes.fr/tel-00408602.

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Les menus permettent d'explorer et de sélectionner les commandes d'une application. Ils sont présents dans la plupart des applications et concernent un large public. Les menus sont donc au cœur de l'Interaction Homme-Machine (IHM). Aussi, cet enjeu a motivé de nombreux travaux en IHM : face au foisonnement de nouvelles techniques de menus, il n'est pas facile d'appréhender les avancées et de cerner les différences et similitudes entre les techniques de menus conçues. Dans ce contexte, cette thèse en IHM propose un espace de conception des techniques de menus, appelé MenUA. Cet espace repose su
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Zhao, Shengdong. "earPod: Efficient Hierarchical Eyes-free Menu Selection." Thesis, 2009. http://hdl.handle.net/1807/17488.

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The research in this dissertation developed and evaluated a new method for menuing interaction that is intended to be better suited than current methods with respect to mobile eyes-free scenarios. The earPod prototype was developed and then evaluated in a series of four experiments. In the first two experiments, earPod was first compared against an iPod-like (visual) interface and then against a fuller set of competitive techniques that included dual vs. single modality presentations, audio vs. visual modalities, and radial vs. linear mappings. The third experiment consisted of a longitudinal
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Visser, Willem. "HandsFree: a marker-free visual based input prototype for menu driven systems." Thesis, 2010. http://hdl.handle.net/10210/3056.

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M.Ing.<br>This dissertation proposes a marker-free visual based interface device to be used with menu driven systems. This system, called HandsFree, uses the Graphics Processing Unit (GPU) together with Shader technology to perform the image processing. HandsFree makes use of a web camera to gain user input without requiring elementary computer skills. Background subtraction was used to extract user input from the images. The problems usually obtained with background subtraction were overcome by using an averaging technique. Test results proved HandsFree to be robust against different coloured
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Wei, Chen, and 陳緯. "Badminton Analysis Of Men's Doubles Technique-In The 2015 World Badminton Championships Men's Doubles Quarterfinals For Example." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/263ud3.

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碩士<br>輔仁大學<br>體育學系碩士班<br>104<br>The purpose of this study was to explore Men's Doubles Technique-In The 2015 World Badminton Championships Men's Doubles Quarterfinals:One, All kinds of technology use;Two, All kinds of placement analysis;Three, Analysis of various types with a score. Using the image observation method, the single factor variance analysis was used to analyze the independent samples T test and the cross table statistical method compare the outcome of four options and related differences. Conclusion: One, All kinds of technology is used with no difference (P > 0.05), using the pus
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Books on the topic "Techniques de menus"

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America, Culinary Institute of. Techniques of healthy cooking. John Wiley, 2008.

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Techniques of healthy cooking. 4th ed. Wiley, 2012.

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Cooking the whole foods way: Your complete, everyday guide to healthy, delicious eating with 500 recipes, menus, techniques, meal planning, buying tips, wit & wisdom. HPBooks, 1997.

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Pirello, Christina. Cooking the whole foods way: Your complete, everyday guide to healthy, delicious eating with 500 vegan recipes, menus, techniques, meal planning, buying tips, wit, and wisdom. Home, 2007.

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Fossum, Merle A. Catching fire: Men's renewal and recovery through crisis. Hazelden, 1989.

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Boyfriend sweaters: 19 designs for him that you'll want to wear : plus 19 techniques that help you knit almost anything. Potter Craft, 2012.

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Radiation therapy for head and neck neoplasms: Indications, techniques, and results. 2nd ed. Year Book Medical Publishers, 1990.

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Boothman, Nicholas. Cómo caer bien a los demás en menos de 90 segundos: Aprende a leer el lenguaje corporal y a establecer conexiones cálidas y llenas de significado. Oniro, 2001.

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LeVitus, Bob. Dr. Macintosh: Tips, techniques, and advice on mastering the Macintosh. Addison-Wesley Pub. Co., 1989.

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Farr, J. Michael. La busqueda rapida de trabajo: Probadas tecnicas para encontrar trabajo en menos tiempo = The quick job search : proven techniques for finding a job in less time. JIST Works, 1993.

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Book chapters on the topic "Techniques de menus"

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Bailly, Gilles, Robert Walter, Jörg Müller, Tongyan Ning, and Eric Lecolinet. "Comparing Free Hand Menu Techniques for Distant Displays Using Linear, Marking and Finger-Count Menus." In Human-Computer Interaction – INTERACT 2011. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23771-3_19.

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Yeong, Ng Beng. "Premature Ejaculation: Treatment of the Difficult Case and Advanced Counseling Techniques and When to Refer." In Men's Health. Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-4766-4_21.

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Onishi, Katsuhiko, and Yamato Gomi. "User-Centered Tile Menu Selection Technique in Large Scale Display." In HCI International 2016 – Posters' Extended Abstracts. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40548-3_62.

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Naud, Mickael, Paul Richard, and Jean-Louis Ferrier. "New Augmented Reality Techniques for Product Design: The Flip-Flop Menu." In Communications in Computer and Information Science. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-11840-1_8.

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Rhemimet, Anwar, Said Raghay, and Omar Bencharef. "Comparative Analysis of Classification, Clustering and Regression Techniques to Explore Men’s Fertility." In Lecture Notes in Electrical Engineering. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30301-7_48.

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Eriksson, Alexander, Anders Lindström, Albert Seward, Alexander Seward, and Katja Kircher. "Can User-Paced, Menu-free Spoken Language Interfaces Improve Dual Task Handling While Driving?" In Human-Computer Interaction. Advanced Interaction Modalities and Techniques. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07230-2_38.

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Jang, Fusheng, and Ya Liu. "Research on Serving Technique Material of Men’s Tennis Player in Industrial Technology." In Lecture Notes in Electrical Engineering. Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-4796-1_72.

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Karam, Hani, and Jiro Tanaka. "Two-Handed Interactive Menu: An Application of Asymmetric Bimanual Gestures and Depth Based Selection Techniques." In Lecture Notes in Computer Science. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07731-4_19.

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Gomi, Yamato, and Katsuhiko Onishi. "Study of Tile Menu Selection Technique Using the Relative Position of Joints for Gesture Operation." In Communications in Computer and Information Science. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21380-4_81.

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Glanville, H., H. Rousselière, L. de Viguerie, and Ph Walter. "CHAPTER 15. Mens Agitat Molem: New Insights into Nicolas Poussin's Painting Technique by X-ray Diffraction and Fluorescence Analyses." In Science and Art. Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781839161957-00314.

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Conference papers on the topic "Techniques de menus"

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Bailly, Gilles. "Techniques de menus." In the 19th International Conference of the Association Francophone d'Interaction Homme-Machine. ACM Press, 2007. http://dx.doi.org/10.1145/1541436.1541477.

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White, Sean, David Feng, and Steven Feiner. "Poster: Shake menus: Towards activation and placement techniques for prop-based 3D graphical menus." In 2009 IEEE Symposium on 3D User Interfaces. IEEE, 2009. http://dx.doi.org/10.1109/3dui.2009.4811220.

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White, Sean, David Feng, and Steven Feiner. "Interaction and presentation techniques for shake menus in tangible augmented reality." In 2009 8th IEEE International Symposium on Mixed and Augmented Reality (ISMAR). IEEE, 2009. http://dx.doi.org/10.1109/ismar.2009.5336500.

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Simonson, Aubrey. "Pockets: User-Assigned Menus Based on Physical Buttons for Virtual Environments." In SIGGRAPH '21: Special Interest Group on Computer Graphics and Interactive Techniques Conference. ACM, 2021. http://dx.doi.org/10.1145/3450618.3469174.

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Nancel, Mathieu, Stéphane Huot, and Michel Beaudouin-Lafon. "Un espace de conception fondé sur une analyse morphologique des techniques de menus." In the 21st International Conference. ACM Press, 2009. http://dx.doi.org/10.1145/1629826.1629829.

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Belatar, Mohammed, and François Coldefy. "Sketched menus and iconic gestures, techniques designed in the context of shareable interfaces." In ACM International Conference. ACM Press, 2010. http://dx.doi.org/10.1145/1936652.1936681.

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Morse, Edward P., and Xiaobin You. "Implementation of GapSpace Analysis." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-80809.

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Tolerance analysis of mechanical assemblies requires the identification of locations of potential part interference, and determining whether the allowable geometric variation permitted by the part tolerances will cause part interference. Current commercial assembly modelers (and much of the classic work in assembly research [1-3]) require that the degrees of freedom between parts in an assembly be fully constrained prior to analysis. This method relies on the kinematics of the assembly contacts to determine whether the parts will assembly without interference. Our method — GapSpace — does not
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Chertoff, Dustin B., Ross W. Byers, and Joseph J. LaViola. "An exploration of menu techniques using a 3D game input device." In the 4th International Conference. ACM Press, 2009. http://dx.doi.org/10.1145/1536513.1536559.

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Chertoff, Dustin B., Ross Byers, and Joseph J. LaViola. "Poster: Evaluation of menu techniques using a 3D game input device." In 2009 IEEE Symposium on 3D User Interfaces. IEEE, 2009. http://dx.doi.org/10.1109/3dui.2009.4811225.

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Mohammed, Lubna B., Alagan Anpalagan, Ahmed S. Khwaja, and Muhammad Jaseemuddin. "Performance of Learning Based Classification Techniques for Cache Placement in MENs." In 2021 International Wireless Communications and Mobile Computing (IWCMC). IEEE, 2021. http://dx.doi.org/10.1109/iwcmc51323.2021.9498856.

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