Relevant bibliographies by topics / Technological approaches

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Technological approaches'

Author: Grafiati
Published: 5 June 2025
Last updated: 24 June 2025

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Journal articles on the topic "Technological approaches"

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Nacu, Cosmin Mihai, and Silvia Avasilcăi. "Technological Ecopreneurship: Conceptual Approaches." Procedia - Social and Behavioral Sciences 124 (March 2014): 229–35. http://dx.doi.org/10.1016/j.sbspro.2014.02.481.

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Baranzoni, Sara. "Aesthesis and Nous: Technological Approaches." Parallax 23, no. 2 (2017): 147–63. http://dx.doi.org/10.1080/13534645.2017.1299296.

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Oxtoby, K. "Technological approaches to improving care." BMJ 344, may02 1 (2012): e2936-e2936. http://dx.doi.org/10.1136/bmj.e2936.

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Брукс and Elena Bruks. "Technological Approaches to Teaching Terminology." Modern Communication Studies 4, no. 1 (2015): 45–50. http://dx.doi.org/10.12737/7778.

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The article analyzes the technological approaches which are taking place in teaching foreign languages to students specialized in physics. The opinion of a number of researchers is reconsidered in the article. Special attention is paid to terminology and curriculum context to form a potential students’ vocabulary, where particular concepts are under critical rethinking. The author singles out methodological aims and objectives, as well as strategies in the students training, where an individual approach is the essence to the educational process. The author defines specifics in training and learning and, it’s from this point of view, the effectiveness and quality of education is studied. The article identifies directions for further research in the field of the language for professional needs.
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Chigirinskii, Yu L. "Formalized approaches in technological design." Russian Engineering Research 30, no. 3 (2010): 305–7. http://dx.doi.org/10.3103/s1068798x10030251.

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Hersh, M. A. "Systemic Approaches and Technological Fixes." IFAC-PapersOnLine 48, no. 24 (2015): 71–76. http://dx.doi.org/10.1016/j.ifacol.2015.12.059.

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Jiwane, Anamika, and Fariel Khan. "Libraries and interactive environment: technological and non-technological approaches." IET Conference Proceedings 2024, no. 37 (2025): 261–67. https://doi.org/10.1049/icp.2025.0919.

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Umachandran, Krishnan, Amuthalakshmi P, and Roosefert Mohan T. "Technological Approaches in Applied Social learning." INTERNATIONAL JOURNAL OF COMPUTERS & TECHNOLOGY 19 (March 1, 2019): 7485–92. http://dx.doi.org/10.24297/ijct.v19i0.8161.

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Industry 4.0 covers the readiness of achieving expertise that impacts the society, strategy, talent and technology. Individual, social and economic demands pose ever-changing challenges for education and training even in today’s world. In spite of the shrinking rapidity, which progressively affects the cognitive, biological, and information offerings into the new insights on people learning, for an effective reformation to an even more miniature of scientific and technological connect, ultimately on the knowledge content. Today’s students will compete in a technological, diverse, multi-cultural world and must be prepared to thrive in that futuristic environment; therefore, it is vital that today’s pedagogy produce lifelong learners, who can succeed in a global arena. To ensure our educational technology progresses at the rate demanded by today’s ubiquitous digital learners, we are reviewing emerging technologies and traditional teaching methods and propose desirable changes. Further enhancement in student learning and outcomes through technology enabled learning builds alliances among institutional units, employers, community partners and provides the effective delivery of learning services and opportunities to students. Technology depends on the cleverness and the innovative application of theoretical tools from control and estimation for scalability through hierarchy and multi-modality. Educational technology enhances the learning experience for students, faculty, the university and community at large. Hence, to develop a richer context for student learning, covering societal inadequacies, injustices in empowerment to learning access among students, cross-cultural involvements, and opportunity to learn, we deliberate on the latest trends in pedagogy - intelligent tutoring systems and ICT integration that can be modified during their implementation to suit future needs for industry 4.0 requirements.
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Watkins, Cory, Lorraine Green Mazerolle, Dennis Rogan, and James Frank. "Technological approaches to controlling random gunfire." Policing: An International Journal of Police Strategies & Management 25, no. 2 (2002): 345–70. http://dx.doi.org/10.1108/13639510210429400.

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Kanbara, Sakiko, Limor Aharonson-Daniel, Hiroyuki Miyazaki, et al. "Innovative Technological Approaches for Community Resilience." Prehospital and Disaster Medicine 32, S1 (2017): S191. http://dx.doi.org/10.1017/s1049023x17005039.

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Dissertations / Theses on the topic "Technological approaches"

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PERRICONE, VERA. "NEW TECHNOLOGICAL AND NUTRITIONAL APPROACHES IN LIVESTOCK FARMING." Doctoral thesis, Università degli Studi di Milano, 2020. http://hdl.handle.net/2434/709026.

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The livestock sector is facing a huge challenge trying to meet the increasing demand of animal products. To this end several efforts have been done to enhance animals’ performances, and nutrition provides a valuable asset. Animals’ performances can indeed be boosted through nutritional approaches, including both the application of technologies in a context of ‘precision nutrition’ and the administration of novel feed additives or feedstuffs with beneficial effects on animals’ health. The main aim of this thesis was to investigate 1) the proficiency of feeding systems for dairy cows (1st trial) and the suitability of sensor technology to ensure the fulfillment of cows’ nutrients requirement (2nd trial), and 2) the effectiveness of feed additives to improve animals’ health and consequently their performances (3rd and 4th trial). The first study investigated some aspects connected to the mixer wagon, and their influence on the preparation of the total mixed ration (TMR) for dairy cows. We evaluated how loading levels, cutting time, mixing time and their interaction can affect the homogeneity of the TMR along the feeding alley. The uneven distribution of the TMR along the feeding alley does not allow each animal to receive the same well-balanced diet, with the risk of not satisfying the nutritional requirements, finally impairing productive performances. Even though we identified the most efficient combination of loading levels, cutting, and mixing time, variations in the distribution of DM and NDF were observed, pointing out the necessity to investigate which other factors are influencing TMR preparation and distribution. In the second study we developed a system based on a microwave resonance sensor to optimize TMR preparation. Silages represent a large proportion of feeds included in the TMR, but their nutrient supply (on as fed basis) can vary among time due to moisture content fluctuations. For this reason, if their inclusion rate in the mixer wagon is not adjusted according to the actual dry matter (DM) content, ensuring the proper provision of nutrients, the delivered TMR might be different from the diet formulated by the nutritionist, with the risk of unfulfilling animals’ requirement. The sensor performed a real-time measurement of silages DM content during their loading in the mixer wagon and suggested a correction of their inclusion rate. Our hypothesis was that, adjusting the silages as fed inclusion rate according to the real DM content, the final TMR delivered to the animals would have been closer to the target diet. The employment of the sensor reduced the error in silages DM content loads, however the final TMR was not closer to the formulated diet compared to the TMR conventionally prepared. The lack of result was attributed to errors in the loading of dry feedstuffs (concentrates), which can equally affect TMR composition. Our results thus highlight the necessity of systems to improve the accuracy of TMR preparation. The third study was dedicated to the evaluation of the effectiveness of pomegranate rinds and green tea leaves extract on broiler chicken health and performances. We assessed the potential of the product to improve blood antiradical activity, as a way to increase animals’ defence against oxidative stress. We further investigated the effect on cecal microbiota, observing a positive modulation of beneficial bacterial population, such as Lactobacillaceae. Despite the positive results observed for health-related parameters, growth performances were not enhanced. Lastly, in the fourth study we investigated the effect of nucleotides supplementation to weaning piglets. Nucleotides play a fundamental role in the development of gastrointestinal mucosa and immune system, but due to the high demand in critical moments (i.e. weaning) and the reduced de novo synthesis, their supplementation might be beneficial for the animals. However, we did not observe positive effect of nucleotides supplementation on animals’ immune response, probably due to the optimal conditions where the animals were raised, which minimized the stress usually associated with weaning. Overall, these results contributed to the investigation of technological and nutritional approaches to improve the efficiency of animal feeding. However, further investigations are required to deepen our knowledge about the limitations that have been observed.
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Gauthier, Daniel. "Design, development and application of new technological approaches in subcellular proteomics." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18721.

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The field of subcellular proteomics aims to describe and analyze all the proteins present in a precise subcellular compartment at a given time. In contrast to whole-cell or whole-organism proteomics, the analysis of individual organelles has provided simpler proteomes from which relevant biological information could be more easily derived. To date, the protein complement of several subcellular structures, including the mitochondria, lysosome, peroxysome, phagosome and nucleus has been described. The powerful and rapidly evolving instrumentation as well as the development of biochemical and bioinformatics tools now allow scientists to derive whole organelle models based on the proteomic data generated. This field however still faces numerous challenges. Among those is the analysis of membrane-associated proteins, whose large and hydrophobic character complicate their extraction, subsequent separation and analysis by mass spectrometry. Another emerging limitation in subcellular proteomic resides in the difficulty in collecting enough material of a very pure preparation of the organelle of interest, which still depend on lengthy and labor-intensive density-based centrifugation as the method of choice for subcellular fractionation. The work presented in this thesis describes the development of new methods for subcellular proteomics that address the above-mentioned limitations, and their application to relevant biological models. In chapter 2, we present the design of a non-discriminatory investigative approach to study membrane proteins. Relying on detergent-free and gel-free procedures, this strategy allowed identification of hundreds of cell surface-exposed proteins from freshly ejaculated bovine spermatozoa, as presented in chapter 3. Diverging from traditional cell fractionation protocols, we have refined in chapter 4 a fluorescence-assisted organelle sorting method and have employed it to acquire the proteome of corticotropes-derived secretory granules. Our proc<br>Le domaine de la protéomique subcellulaire vise à décrire et analyser toutes les protéines présentes dans un compartiment subcellulaire précis à un temps donné. Contrastant avec la protéomique des cellules ou d'organismes complets, l'analyse d'organelles individuelles a généré des protéomes plus simples desquels l'information biologique pertinente peut être plus facilement extraite. À ce jour, le complément de protéines de plusieurs structures subcellulaires, incluant la mitochondrie, le lysosome, le peroxysome, le phagosome et le noyau a été décrit. L'évolution rapide et la puissance de l'instrumentation disponible couplées au développement d'outils biochimiques et bioinformatiques permettent maintenant aux scientifiques de générer des modèles d'organelles complets basés sur les données générées par la protéomique. Ce domaine, cependant, fait toujours face à plusieurs défis. Parmi ceux-ci, on doit mentionner l'analyse des protéines associées à la membrane dont la taille et l'hydrophobicité compliquent l'extraction, la séparation subséquente et l'analyse par spectrométrie de masse. Une autre limitation émergeante en protéomique subcellulaire est l'obtention d'une préparation très pure d'organelles d'intérêt et ce, en quantité suffisante, qui dépend toujours de longues et laborieuses centrifugations basées sur la densité comme méthode de choix pour la fractionnement subcellulaire. Le travail présenté dans cette thèse décrit le développement de nouvelles méthodes en protéomique subcellulaire qui s'adressent aux défis mentionnés précédemment, et leur application à des modèles biologiques pertinents. Dans le chapitre 2, nous présentons l'élaboration et la mise au point d'une approche investigatrice non discriminatoire pour étudier les protéines de membrane. Basée essentiellement sur des procédures sans détergent et sans gel de séparation, cette stratégie a permis l'identification de centaines$
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Vedachalam, Sridhar. "Attitudinal, Economic and Technological Approaches to Wastewater Management in Rural Ohio." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306819286.

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Caird, Sally Patricia. "Team approaches to developing innovative products and processes." Thesis, Open University, 1996. http://oro.open.ac.uk/54174/.

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The research aimed to identify the most appropriate team approaches for co-ordinating innovative products or process developments and for enhancing their success. Case studies were conducted in 25 UK companies, focusing on environmental technology projects. Research findings emphasised the diversity of organisational team approaches which were more complex when several departments, teams or companies were involved. Team approaches were broadly classified - 'single-disciplinary', 'multi-disciplinary' or 'multi-functional' - according to members' expertise and innovation function which could be more or less integrated. The results showed that: 1. Multi-tasking to meet all innovation functions reflected small firm limitations and small firms would benefit from more formal structures. Differences between medium- and large-sized firms were minimal since teams held more specialist expertise, However, the influence of firm size on innovation success was obscured and potentially negated by inter-company alliances. 2. Few differences in the management of minor and major company innovations applied since competitive pressures led to organisational innovation in each case, including integrated team approaches, inter-company alliances and company formations. 3. Multi-functional teams were important for achieving success in open markets because of their control over appropriate expertise, even though they did not guarantee commercial success or other benefits. Surprisingly, multi-functional teams were typically rated as unsatisfactory and ineffective by members which may have implications for staff morale and retention. 4. Inter-company teams represented opportunities for team learning and organisational development because company-based assumptions about organisational behaviour, expectations about inter-company operations and fears about inter-disciplinary teamworking were challenged. 5. Integrated teams were not sufficient for achieving team effectiveness and success outcomes, although most companies regarded their team as necessary for success. Complex team and innovation development processes emphasised the importance of the co-ordinator's role in managing unclear team and organisational boundaries associated with innovative developments. 6. Although the research supports the importance of teams for innovation success, team effectiveness had a more complex influence on success in open markets than on client-funded projects because of the nature of the teams and the influence of market and technological uncertainties.
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Singh, N. S. "Community-based and innovative technological approaches to improve child nutrition in India." Thesis, London School of Hygiene and Tropical Medicine (University of London), 2014. http://researchonline.lshtm.ac.uk/2030984/.

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Background: India is home to the largest number of underweight and stunted children in the world, but its national Integrated Child Development Services (ICDS) programme has had negligible impact on the nutritional status of young infants. Aim: To use two innovative approaches – the Optifood tool and mobile phones – to strengthen counselling components of the ICDS programme to improve complementary feeding (CF) practices of 9-11 month old infants, in a rural district in Haryana state, Northern India. Methods: Optifood, a novel tool using linear programming analyses to formulate and evaluate food-based recommendations (FBRs), was used to strengthen existing ICDS FBRs. These FBRs were tested with mothers of young infants in a week-long trial, and promoted in a 6-week pilot test of a mobile phone-delivered (mHealth) intervention with 12 health workers and 60 mothers of 9-11 month old infants, using a before and after comparison. Evaluation of outcomes was based on Optifood analyses, 24-hour dietary recalls, food frequency questionnaires, open-ended structured questionnaires, an intervention development workshop, focus group discussions, and in-depth interviews. Results: Local food-based approaches are unable to meet recommended nutrient intakes (RNIs) for seven key nutrients. However, FBRs alone could ensure dietary adequacy (i.e. ≥65% Recommended Nutrient Intake) for at least six nutrients for most infants. In the trial to test FBRs, the proportion of mothers feeding their infants legumes, vegetables and fruit at endline was significantly greater (p<0.05) than at baseline; no significant increases in the proportion of mothers feeding their infants grains, dairy, fats or egg were reported. Mothers reported 19 barriers to following the promoted FBRs, which were used to develop motivating statements for their promotion in a mHealth intervention. The mHealth pilot test findings suggest that the intervention was convenient, feasible and acceptable. Based on self-report, health workers adhered to the planned contact of 20 mobile phone calls during the study period. Compared to baseline, there were significant increases (p<0.05) in the following at endline: (i) infants’ median servings per week of grains, legumes, fruit, and added fats; (ii) proportion of mothers reporting feeding eggs, undiluted milk and green leafy vegetables; (iii) proportion of infants meeting promoted FBRs for all foods except dairy; and (iv) maternal knowledge regarding food consistency. Conclusions: This is the first study to use linear programming analyses to strengthen existing governmental FBRs, and to use mobile phones for CF counselling. Findings suggest that additional, complementary intervention(s) are required to improve the micronutrient status of infants. While evidence from a randomised controlled trial is needed, study findings provide valuable insights into the utility of evidence-based FBRs and mobile phones to enhance the impact of ICDS and CF programming and research strategies in the study setting, and potentially globally.
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Sato, Ai. "Technological approaches for controlling foaming properties of food proteins toward on-site consumption." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263709.

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Riciputi, Ylenia <1983&gt. "Functional components and lipid quality assessment in vegetable foods: analytical and technological approaches." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3555/1/Riciputi_Ylenia_Tesi.pdf.

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Lipids are important components that contribute very significantly to nutritional and technological quality of foods because they are the least stable macro-components in foods, due to high susceptibility to oxidation. When rancidity take place, it makes food unhealthy and unacceptable for consumers. Thus, the presence of antioxidants, naturally present of added to foods, is required to enhance shelf life of foods. Moreover, antioxidant like phenolic compounds play an important role in human health enhancing the functionality of foods. The aim of this PhD project was the study of lipid quality and lipid oxidation in different vegetable foods focusing on analytical and technological aspects in order to figure out the effects of lipid composition and bioactive compounds (phenolic compounds, omega-3 fatty acids and dietary fiber) addition on their shelf life. In addition, bioavailability and antioxidant effects of phenolic compounds in human and animals, respectively, were evaluated after consumption of vegetable foods. The first section of the work was focused on the evaluation of lipid quality impact on technological behaviour of vegetable foods. Because of that, cocoa butter with different melting point were evaluated by chromatographic techniques (GC, TLC) and the sample with the higher melting point showed the presence of fatty acids, triglycerides, 2-monoglycerides and FT-IR profile different from genuine cocoa butter, meaning an adding of foreign fat (lauric-fat) not allowed by the law. Looking at lipid quality of other vegetable foods, an accelerated shelf life test (OXITEST®), was used to evaluate of lipid stability to oxidation in tarallini snacks made up using different lipid matrices (sunflower oil, extravirgin olive oil and a blend of extravirgin olive oil and lard). The results showed a good ability of OXITEST® to discriminate between lipid unsaturation and different cooking times, without any samples fat extraction. In the second section, the role of bioactive compounds on cereal based food shelf life was studied in different bakeries by GC, spectrophotometric methods and capillary electrophoresis. It was examined the relationships between phenolic compounds, added with flour, and lipid oxidation of tarallini and frollini. Both products showed an increase in lipid oxidation during storage and antioxidant effects on lipid oxidation were not as expected. Furthermore, the influence of enrichment in polyunsaturated fatty acids on lipid oxidation of pasta was evaluated. The results proved that LC n-3 PUFA were not significantly implicated in the onset of oxidation in spaghetti stored under daylight and accelerated oxidation in a laboratory heater. The importance of phenolic compounds as antioxidant in humans and rats was also studied, by HPLC/MS in the latter section. For this purpose, apigenin and apigenin glycosides excretion was investigated in six women’s urine in a 24 hours study. After a single dose of steamed artichokes, both aglicone and glucuronide metabolites were recovered in 24 h urine. Moreover, the effect of whole grain durum wheat bread and whole grain Kamut® khorasan bread in rats were evaluated. Both cereals were good sources of antioxidants but Kamut® bread fed animals had a better response to stress than wheat durum fed, especially when a sourdough bread was supplied.
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Riciputi, Ylenia <1983&gt. "Functional components and lipid quality assessment in vegetable foods: analytical and technological approaches." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3555/.

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Lipids are important components that contribute very significantly to nutritional and technological quality of foods because they are the least stable macro-components in foods, due to high susceptibility to oxidation. When rancidity take place, it makes food unhealthy and unacceptable for consumers. Thus, the presence of antioxidants, naturally present of added to foods, is required to enhance shelf life of foods. Moreover, antioxidant like phenolic compounds play an important role in human health enhancing the functionality of foods. The aim of this PhD project was the study of lipid quality and lipid oxidation in different vegetable foods focusing on analytical and technological aspects in order to figure out the effects of lipid composition and bioactive compounds (phenolic compounds, omega-3 fatty acids and dietary fiber) addition on their shelf life. In addition, bioavailability and antioxidant effects of phenolic compounds in human and animals, respectively, were evaluated after consumption of vegetable foods. The first section of the work was focused on the evaluation of lipid quality impact on technological behaviour of vegetable foods. Because of that, cocoa butter with different melting point were evaluated by chromatographic techniques (GC, TLC) and the sample with the higher melting point showed the presence of fatty acids, triglycerides, 2-monoglycerides and FT-IR profile different from genuine cocoa butter, meaning an adding of foreign fat (lauric-fat) not allowed by the law. Looking at lipid quality of other vegetable foods, an accelerated shelf life test (OXITEST®), was used to evaluate of lipid stability to oxidation in tarallini snacks made up using different lipid matrices (sunflower oil, extravirgin olive oil and a blend of extravirgin olive oil and lard). The results showed a good ability of OXITEST® to discriminate between lipid unsaturation and different cooking times, without any samples fat extraction. In the second section, the role of bioactive compounds on cereal based food shelf life was studied in different bakeries by GC, spectrophotometric methods and capillary electrophoresis. It was examined the relationships between phenolic compounds, added with flour, and lipid oxidation of tarallini and frollini. Both products showed an increase in lipid oxidation during storage and antioxidant effects on lipid oxidation were not as expected. Furthermore, the influence of enrichment in polyunsaturated fatty acids on lipid oxidation of pasta was evaluated. The results proved that LC n-3 PUFA were not significantly implicated in the onset of oxidation in spaghetti stored under daylight and accelerated oxidation in a laboratory heater. The importance of phenolic compounds as antioxidant in humans and rats was also studied, by HPLC/MS in the latter section. For this purpose, apigenin and apigenin glycosides excretion was investigated in six women’s urine in a 24 hours study. After a single dose of steamed artichokes, both aglicone and glucuronide metabolites were recovered in 24 h urine. Moreover, the effect of whole grain durum wheat bread and whole grain Kamut® khorasan bread in rats were evaluated. Both cereals were good sources of antioxidants but Kamut® bread fed animals had a better response to stress than wheat durum fed, especially when a sourdough bread was supplied.
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Zanoletti, M. "EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/486833.

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The design of foods enriched in dietary fiber has recently received great attention among academia and food industry, since in many European countries the daily intake of dietary fiber is much lower than the recommended levels (25 g; EFSA, 2010). Being a staple food category, cereal products may represent a valid resource to satisfy the optimal amount of soluble and insoluble fiber and other bioactive components. Despite the nutritional benefits, the incorporation of fiber into flour negatively affects the textural and sensory properties of bread and pasta products. This PhD project dealt with the application of physical and/or biotechnological strategies to modify the structural properties of peculiar macromolecules (such as non-starch-polysaccharides or proteins) to enhance the quality of fiber-enriched foods. Samples from the outermost layers of cereals and pseudocereals particularly rich in bioactive compounds (e.g. purple wheat and buckwheat) were included in pasta or bread after treatment and evaluated in terms of technological behavior. The first part of the thesis regarded the application of a two-step debranning process to purple wheat that allowed the selective recovery of bioactive compounds, such as fiber and phenolic compounds. Debranned fractions from the first and the second step were used separately to produce fiber-enriched pasta. Bran from conventional milling was also used as a control. Both fractions had higher or comparable content in total and soluble fiber than bran. Moreover, both of them exhibited a higher ferric reducing-antioxidant power (FRAP) than bran, whereas the highest amount of anthocyanins was found in the first fraction. When compared with pasta enriched in bran, the samples enriched either in the first or second fraction had similar FRAP values and higher amount of anthocyanins, while retaining a fair cooking quality. In the second part of the thesis micronization was applied to buckwheat bran to evaluate the effect of granulometry on dough/bread quality. The role of coarse and fine buckwheat bran enrichment on wheat dough was studied at increasing levels (5, 10, 20%). Dough and bread properties were negatively affected by the interplay of bran addition level and particle size. The thermo-mechanical behavior of dough was found to be mainly related to starch phase transitions during heating with no regards of particle size. Front-face fluorescence studies reveled differences in gluten structural arrangement and solvation with a distinct effect of particle size. Despite the better or similar dough rheological properties (e.g. elasticity, resistance to extension, extensibility), bread enriched in fine bran had lower baking quality in comparison with samples enriched in coarse bran, in terms of loaf specific volume and crumb softness. Concerning the texture, the variations in the perceived crumb hardness were mainly related to changes in crumb density. The application of an adapted Ashby-Gibson model to correct hardness values for the variation in density revealed that the mechanical properties of the solid crumb matrix were controlled by the differences in moisture and in bran volume fraction. Buckwheat bran was used also to evaluate the effects of superheated steam (SS) on bran properties. SS is an innovative technology that has allowed drying of many food matrices while limiting collateral effect on the product. After screening the process conditions, the selected treated bran samples (120 °C, 140 °C, or 160 °C; 40 min; 0.7 aw) were incorporated into high-enriched dough (20%) and their influence on the rheological properties and on the baking quality were considered. The treatment deeply affected the chemical/physical properties of buckwheat bran. In particular, changes in water affinity were progressively observed with increasing temperature, also due to the formation of protein aggregates. These modifications influenced the thermo-mechanical properties of high-bran enriched doughs that reflected baking behavior. When appropriate setting was chosen (temperature: 160 °C) SS treatment increased buckwheat bran performances in terms of specific volume and crumb softness in comparison with untreated bran. The last part of the thesis regarded the use of specific enzymatic treatment (i.e. pectinases and cellulases) to decrease the size of non-starch-polysaccharide chains, aiming at mitigating the worsening effects of fiber on enriched products. Either coarse buckwheat bran or SS bran (treated at 140 °C; 40 min; 0.7 aw) were used. From a technological standpoint, the preliminary bran treatment with cellulases could be a feasible solution to produce bread enriched in buckwheat bran. Besides this, no synergistic effect was observed between SS treatment and enzymatic treatment. Future studies will include the assessment of the effects of bran-treatments on the macromolecular structure of fiber, to define not only its rheological performance but also its nutritional functionality.
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Mozzetti, Valeria. "Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures /." [S.l.] : [s.n.], 2009. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=18419.

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Books on the topic "Technological approaches"

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Schmorrow, Dylan D., and Cali M. Fidopiastis, eds. Augmented Cognition. Theoretical and Technological Approaches. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50353-6.

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Kumar, Pavan, and Aishwarya, eds. Technological Approaches for Climate Smart Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-52708-1.

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Rountable Meeting on Technology Scan (1997 Bali, Indonesia). Approaches to technology scan. ASEAN Secretariat, 1998.

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United States. Environmental Protection Agency. Office of Research and Development, ed. Technological approaches to the cleanup of radiologically contaminated Superfund sites. U.S. Environmental Protection Agency, Office of Research and Development, 1988.

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Michael, Crawford. Strategic approaches to science and technology in development. World Bank, 2003.

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Clarke, Steve, and Ashish N. Dwivedi. Innovative strategies and approaches for end-user computing advancements. Information Science Reference, 2013.

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United States. Congress. Office of Technology Assessment., ed. Improving automobile fuel economy: New standards, new approaches : summary. Congress of the U.S., Office of Technology Assessment, 1991.

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Florio, Vincenzo De. Innovations and approaches for resilient and adaptive systems. Information Science Reference, 2013.

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Shawkat Ali, A. B. M. and Xiang Yang 1975-, eds. Dynamic and advanced data mining for progressing technological development: Innovations and systemic approaches. Information Science Reference, 2010.

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Shawkat Ali, A. B. M. and Xiang Yang 1975-, eds. Dynamic and advanced data mining for progressing technological development: Innovations and systemic approaches. Information Science Reference, 2010.

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Book chapters on the topic "Technological approaches"

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Smith, Grahame, and Denise Parker. "Technological approaches." In Dementia Care. Routledge, 2018. http://dx.doi.org/10.4324/9781315382074-11.

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Hoang, Cuong Van, Thinh Gia Hoang, and Victor Kane. "Technological Approaches to Sustainability." In The Palgrave Handbook of Corporate Social Responsibility. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-22438-7_37-1.

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Hoang, Cuong Van, Thinh Gia Hoang, and Victor Kane. "Technological Approaches to Sustainability." In The Palgrave Handbook of Corporate Social Responsibility. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42465-7_37.

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Xu, Shoubo. "Approaches and Measures for Improving Technological Economic Effect." In Technological Economics. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8582-1_24.

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Todolí-Signes, Adrián. "Labor Law and Technological Challenges." In Flexible Working Practices and Approaches. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74128-0_13.

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Varsak, Suleyman. "Technological Innovations in Public Health." In Complementary Medicine with New Approaches. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359418.10.

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Technological innovations are revolutionizing public health by enhancing the accessibility, efficiency, and quality of health services. This paper explores various technological advancements such as big data analytics, artificial intelligence, mobile health applications, and wearable devices, which are transforming public health. Big data analytics enable faster and more efficient health data processing, aiding in early diagnosis, outbreak prevention, and informed health policy-making. Mobile health applications and telehealth services improve access to healthcare, allowing individuals to monitor their health, communicate with healthcare professionals, and receive services remotely. Wearable devices offer continuous health monitoring, enhancing disease detection and health management. These innovations collectively increase the effectiveness and efficiency of health services, contributing to better overall public health outcomes.
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Wasley, Nicholas Andrew. "Development of Additional Technological Approaches." In Nano-photonics in III-V Semiconductors for Integrated Quantum Optical Circuits. Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-01514-9_7.

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Al-Khalif, Hamad, and Muneer Al Mubarak. "Technological Advancements and Marketing Practices." In Approaches to Global Sustainability, Markets, and Governance. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4795-5_8.

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Lisop, Ingrid. "New Approaches Towards Interdisciplinary Technological Enlightenment." In Technology Education, Innovation, and Management. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79875-7_15.

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Chanel, Guillaume, and Phil Lopes. "User Evaluation of Affective Dynamic Difficulty Adjustment Based on Physiological Deep Learning." In Augmented Cognition. Theoretical and Technological Approaches. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50353-6_1.

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Conference papers on the topic "Technological approaches"

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Sen, Mekhla, Shinjan Bhatta, Joydeep Sarkar, et al. "Exploring Machine Learning Approaches for Diagnosing Autism Spectrum Disorder: Insights from Clinical and Technological Approaches." In 2025 AI-Driven Smart Healthcare for Society 5.0. IEEE, 2025. https://doi.org/10.1109/ieeeconf64992.2025.10963004.

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Raj, Dharm, Ajay Kumar Gupta, and Kunchanapaalli Rama Krishna. "Comparative Analysis of Different Approaches for Cyber Forensics." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10840964.

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Maťašová, Sylvia, Martin Chovanec, Renáta Rusnáková, and Dušan Čatloch. "Innovative Approaches in Artificial Intelligence: Current Trends Shaping the Technological Future." In 2024 International Conference on Emerging eLearning Technologies and Applications (ICETA). IEEE, 2024. https://doi.org/10.1109/iceta63795.2024.10850736.

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K, Ajvad Haneef, Shashank N S, and Madhu Kumar S D. "Enhancing Malware Detection: A Comparative Analysis of Ensemble Learning Approaches." In 2024 First International Conference on Technological Innovations and Advance Computing (TIACOMP). IEEE, 2024. http://dx.doi.org/10.1109/tiacomp64125.2024.00016.

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Bano, Mehnaz, Priya Matta, and Shivali Chandel. "Content Based Image Retrieval: A Study of Approaches and Techniques." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10840489.

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Pareek, Shashank, Ahmed Saleh Al-Samalek, Ahmed Alkhayyat, Sandeep Singh, Amrita Singh, and Shivakrishna Dasi. "Efficient Vision Transformers for Edge Devices: Pruning and Quantization Approaches." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10840584.

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Leich, Martin, Tina Eschrich, Anka Schwuchow, Kay Schaarschmidt, and Matthias Jäger. "Technological approaches towards a monolithic visible Pr3+-doped fluoride glass fiber laser." In Eighth Workshop on Specialty Optical Fibers and their Applications, edited by Pavel Peterka, John Ballato, Kyriacos Kalli, and Alexis Mendez. SPIE, 2025. https://doi.org/10.1117/12.3056165.

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Hrithik, P. M., Rakesh Malhan, Manik Rakhra, Rashmi Mathur, Richa Nandra, and Rakhi Nagpal. "Analysis of Mortality Patterns and Forecasting Future Trends: Actuarial Statistical Approaches." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10841310.

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Jain, Yogesh Kumar, CA Dhaarna Singh Rathore, Anjani Johrawanshi, Abhishek Maheshwari, Ankur Pandey, and Neeraj Saxena. "Machine Learning Approaches for Identifying Fraudulent Banking Transactions: A Financial Management Perspective." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10841041.

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Kaur, Tejinder, Pradosh Kumar Gantayat, Swatismita Das, and Madhusmita Majhi. "Advanced Machine Learning Approaches to Combat Fake News in the Digital Era." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10840601.

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Reports on the topic "Technological approaches"

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SOLOVEVA, N., and V. TARAKANOVA. TECHNOLOGICAL APPROACHES TO TRAINING IN HIGHER EDUCATION INSTITUTION. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2658-4034-2021-12-4-2-27-39.

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The article discusses technological approaches to training in Higher Education Institution. The essence of technological approach to training consists in the transformation of educational processes into process with the guaranteed result. It supplements scientific approaches of pedagogy, psychology, sociology and other directions of science and practice. Purpose. To reveal how technological approaches to training in higher education institution influence on knowledge got by students. Scientific novelty. The article reveals development of the personality, creative abilities and it is necessary to use technological approaches of training, various creative tasks, research projects at the lectures. On the first and second years of education the pedagogical technology which is based on motivation of educational cognitive activity through communication and cooperation influences on the intellectual and behavioral status of students. Training is more effective, than the better methodology and technology of educational process will be coordinated with technology of assimilation the knowledge. It is important that all students in a higher educational institution could acquire material and began to use it in practice in the work. The signs of technology, a model of pedagogical technology, the scheme of technological creation of educational process and the results of expense of time in digestion of material by students are described in the article. Technological approach modernizes training on a basis of activity of students. Thanks to it, students achieve goals in the form of assimilation the knowledge in easier and productive way. When using technological approach there is an involvement of each student in educational process, knowledge is put into practice, there is always an access to necessary information (including the Internet), there is a communication and cooperation not only with the lecturer, but also with fellow students and what is more important is a constant test of the forces for overcoming the arising problems. Features of pedagogical technologies consist in activity of the lecturers and students. The activity of the lecturers is in that he knows well psychological and personal features of students and can introduce amendments on the training process course. The lecturer, as directly, and by means of technical means carries out the organizing, operating, motivating and controlling functions in the course of training. Practical significance. The practical importance consists in the use in practice of technological approaches to training in Higher Education Institution that promotes the guaranteed achievement of the set educational objects, the organization of all course of training in compliance to the purposes and tasks, assessment of the current results and their correction in case of need and also final assessment of results.
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Wing, Ian Sue. Final Technical Report: "Representing Endogenous Technological Change in Climate Policy Models: General Equilibrium Approaches". Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/881261.

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Jeong, Yoonee. Enhancing Policy and Regulatory Approaches to Strengthen Digital, Platform, and Data Economies. Asian Development Bank, 2023. http://dx.doi.org/10.22617/wps230602-2.

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This working paper aims to support developing member countries in developing policies and regulations for their digital, platform, and data economies through a case study of nine countries and regions. The case studies reveal there is no one-size-fits-all or single pathway to digital transformation, given the wide variations in social, economic, and political contexts as well as the rapid changes in the technological landscape. However, based on the practices and lessons learned from these jurisdictions, other developing member countries can bypass many of the shortcomings, leapfrog progress in digital transformation, and reverse current trends toward widening inequalities and power imbalances in the digital economy.
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Willetts, David. How to do industrial strategy: a guide for practitioners. The Resolution Foundation, 2025. https://doi.org/10.63492/vkff6754.

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This paper sets out a practical approach to industrial strategy in the UK, focused on boosting private investment and productivity. It offers a comprehensive framework for policymakers seeking to boost private sector investment and productivity, drawing on decades of past experience and new analysis of what works. The paper considers the case for sectoral, technological and place-based approaches to industrial strategy, and proposes twenty concrete policy tools to help governments design and deliver effective interventions.
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Striuk, Andrii M. Software engineering: first 50 years of formation and development. [б. в.], 2018. http://dx.doi.org/10.31812/123456789/2880.

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The article analyzes the main stages of software engineering (SE) development. Based on the analysis of materials from the first SE conferences (1968-1969), it was determined how the software crisis prompted scientists and practitioners to join forces to form an engineering approach to programming. Differences in professional training for SE are identified. The fundamental components of the training of future software engineers are highlighted. The evolution of approaches to the design, implementation, testing and documentation of software is considered. The system scientific, technological approaches and methods for the design and construction of computer programs are highlighted. Analysis of the historical stages of the development of SE showed that despite the universal recognition of the importance of using the mathematical apparatus of logic, automata theory and linguistics when developing software, it was created empirically without its use. The factor that led practitioners to turn to the mathematical foundations of an SE is the increasing complexity of software and the inability of empirical approaches to its development and management to cope with it. The training of software engineers highlighted the problem of the rapid obsolescence of the technological content of education, the solution of which lies in its fundamentalization through the identification of the basic foundations of the industry. It is determined that mastering the basics of computer science is the foundation of vocational training in SE.
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Lin, Dr Chun-Hsu. APO Green Productivity 2.0: The Road Ahead. Asian Productivity Organization, 2024. http://dx.doi.org/10.61145/maof9737.

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The report presents a comprehensive roadmap to drive sustainability through Green Productivity (GP) 2.0 initiatives. Packed with actionable strategies, technological interventions, and forward-thinking approaches, it empowers policymakers, businesses, and professionals to fuel economic growth while safeguarding the environment. Readers will gain insights into how the GP 2.0 ecosystem and projects contributes to shaping the future of sustainable development across industries, fosters innovation, and builds resilient, eco-friendly economies for a greener tomorrow.
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Wilkinson, Annie, Hayley MacGregor, Ian Scoones, et al. Pandemic Preparedness for the Real World: Why We Must Invest in Equitable, Ethical and Effective Approaches to Help Prepare for the Next Pandemic. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/cc.2023.002.

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The cost of the Covid-19 pandemic remains unknown. Lives directly lost to the disease continue to mount, while related health, livelihood and wellbeing impacts are still being felt, and the wider ramifications across society, politics and the economy are yet to fully materialise. What is known about these costs though, is that they have been unequally distributed both within and between countries. Preparedness plans proved inadequate in many settings – especially when it came to protecting those most vulnerable, including those marginalised by geography, poverty, or exclusion along the lines of religion, ethnicity or gender. The top-down, surge-style, biomedically dominated and technologically driven preparedness approach that has dominated global health thinking and which was propelled into action with Covid-19 was found wanting not only on the grounds of effectiveness, but also of social justice. This presents both a challenge and an opportunity for a convergence of the preparedness and development agendas. Drawing on a growing body of social science evidence, this report contends that securing health in the face of today’s uncertain disease threats in often unpredictable settings means making social, economic and political priorities as core to the preparedness agenda as biological and technological ones. We present here a framework for a vision of pandemic preparedness for the real world – one that accepts that context is paramount, embraces inclusivity and justice, shifts power centres and rejects simplistic, one-size-fits-all solutions.
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Lenhardt, Amanda. Local Knowledge and Participation in the Covid-19 Response. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/cc.2021.005.

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This report explores approaches to participation in humanitarian response and evidence on the contributions of community engagement in effective response and recovery efforts.It begins with a brief overview of decolonial perspectives on the Covid-19 pandemic to situate participation in the wider context and history of humanitarian and development theory and practice. This is followed by a brief summary of evidence on the role of participation in humanitarian activities andsituates the now ubiquitous concept of ‘Building Back Better’ (BBB) inthe discussion of participatory crisis response and recovery. The remaining sections of the report introduce participatory approaches that have been applied through the Covid-19 pandemic: decentralised decision-making, technological adaptations to engage local communities, and Southern-led research and participatory research methods.
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Biegelbauer, Peter, Christian Hartmann, Wolfgang Polt, Anna Wang, and Matthias Weber. Mission-Oriented Innovation Policies in Austria – a case study for the OECD. JOANNEUM RESEARCH Forschungsgesellschaft mbH, 2020. http://dx.doi.org/10.22163/fteval.2020.493.

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In recent years, mission-oriented approaches have received growing interest in science, technology and innovation (STI) policies against the background of two developments. First, while so-called “horizontal” or “generic” approaches to research, technology and innovation policies have largely been successful in improving the general innovation performance or the rate of innovation, there are perceived limitations in terms of insufficiently addressing the direction of technological change and innovation. Second, “grand societal challenges” emerged on policy agendas, such as climate change, security, food and energy supply or ageing populations, which call for thematic orientation and the targeting of research and innovation efforts. In addition, the apparent success of some mission-oriented initiatives in countries like China, South Korea, and the United States in boosting technological development for purposes of strengthening competitiveness contributed to boosting the interest in targeted and directional government interventions in STI. Against the backdrop of this renewed interest in mission-oriented STI policy, the OECD has addressed the growing importance of this topic and launched a project looking into current experiences with Mission-Oriented Innovation Policy (MOIP). The present study on MOIP in Austria was commissioned by the Austrian Federal Ministry for Climate Action, Energy, Mobility, Environment, Innovation and Technologiy (BMK) and comprises the Austrian contributions to this OECD project. The study aims at contributing Austrian experiences to the international debate and to stimulate a national debate on MOIP.
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Gupte, Jaideep, Louise Clark, Debjani Ghosh, et al. Embedding Community Voice into Smart City Spatial Planning. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.005.

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Public participation in spatial planning is a vital means to successful policymaking and can be enhanced by combining geospatial methods with participatory learning and action. Based on a pilot study in Bhopal, India involving urban authorities, civil society organisations and experts in an informal settlement during Covid-19 lockdowns, we find that the obstacles to sustaining public participation are not technological, but arise from a lack of awareness of the added value of ‘second order solutions’. We outline key approaches that emphasise short-term, feasible, and low-cost ways to embed community voice into participatory spatial planning.
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