Academic literature on the topic 'Technology in hospitality'
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Journal articles on the topic "Technology in hospitality"
Suprabowo, Gunawan Yuli Agung. "Memaknai Hospitalitas di Era New Normal: Sebuah Tinjauan Teologis Lukas 10:25-37." HARVESTER: Jurnal Teologi dan Kepemimpinan Kristen 5, no. 1 (June 16, 2020): 43–58. http://dx.doi.org/10.52104/harvester.v5i1.29.
Full textShekhar, Chandra. "A Study of Technology Used In Hospitality Industry." International Journal of Science and Research (IJSR) 8, no. 8 (August 5, 2019): 124–27. http://dx.doi.org/10.21275/art2020169.
Full textKirk, David, and Ray Pine. "Research in hospitality systems and technology." International Journal of Hospitality Management 17, no. 2 (June 1998): 203–17. http://dx.doi.org/10.1016/s0278-4319(98)00016-4.
Full textLaw, Rob. "Technology strategies for the hospitality industry." Asia Pacific Journal of Tourism Research 10, no. 2 (June 2005): 217–19. http://dx.doi.org/10.1080/10941660500136033.
Full textHarris, Kimberley J. "Training technology in the hospitality industry." International Journal of Contemporary Hospitality Management 7, no. 6 (November 1995): 24–29. http://dx.doi.org/10.1108/09596119510095361.
Full textMuller, Christopher. "Hospitality technology: a review and reflection." Worldwide Hospitality and Tourism Themes 2, no. 1 (February 2, 2010): 9–19. http://dx.doi.org/10.1108/17554211011012568.
Full textJ. Norman, Thomas, Natasa Christodoulidou, and Marcus Rothenberger. "Technology outsourcing in human resource activities in hospitality." Journal of Hospitality and Tourism Technology 5, no. 1 (March 11, 2014): 50–61. http://dx.doi.org/10.1108/jhtt-07-2012-0021.
Full textFeinstein, Andrew Hale, Carola Raab, and John M. Stefanelli. "Educational Technology Research in the Hospitality Industry." Journal of Hospitality & Tourism Education 17, no. 4 (October 2005): 9–18. http://dx.doi.org/10.1080/10963758.2005.10696837.
Full textCline, Roger S. "Hospitality 2000 — The Technology: Building customer relationships." Journal of Vacation Marketing 5, no. 4 (October 1999): 376–86. http://dx.doi.org/10.1177/135676679900500407.
Full textLema, Joseph D. "Preparing Hospitality Organizations for Self-Service Technology." Journal of Human Resources in Hospitality & Tourism 8, no. 2 (June 25, 2009): 153–69. http://dx.doi.org/10.1080/15332840802269791.
Full textDissertations / Theses on the topic "Technology in hospitality"
Beskow, Christofer, Karolina Björklund, and Jonas Schenkel. "Hospitality Technology : Konsten att anamma dagens självklara, idag." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33310.
Full textB-uppsatser
Cameron, Ann. "Information and communication technology in Auckland hotels context and impact : thesis submitted to Auckland University of Technology University in fulfilment of the degree of Master of Philosophy, April 2007 /." Click here to access this resource online, 2007. http://aut.researchgateway.ac.nz/handle/10292/212.
Full textWyngaard, Joanne. "The role of technology in the teaching, training and learning of hospitality students." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2363.
Full textThis study investigated the role of ICT in the teaching, training and learning of hospitality students at The International Hotel School (IHS), and was conducted in the form of a case study based on the teaching, training and learning techniques used at the three campuses of The International Hotel School (IHS) in South Africa, and involved purposive and stratified random sampling. It was conducted over an 18 month period, using survey questionnaires, focus group discussions, and interviews. The researcher had, over a considerable period while in the classroom, observed a trend by students to increasingly use the internet to source information while studying, rather than spending time in a classroom being taught the required information. Based on observations of how students chose to learn, the researcher also deduced that there needed to be a shift from traditional face to face teaching and learning in a classroom environment, in order to accommodate the changing learning needs of students. The aim of the research was thus to define the role of ICT within hospitality studies at the IHS and gauge the impact of teaching, training and learning on the current hospitality curriculum, as well as the long- term initiatives within the hospitality field. A sub-objective was to enhance the learning process of students by making use of ICT to assist the learning process and make the learning material more interactive. This would assist both the student and the lecturer. The findings, based on the responses from students and academic staff at the Cape Town Campus of the IHS, and the interviews and focus group discussions with all IHS staff suggest the recognition for a move to the use of ICT’s in the formal educational process at the IHS. The results of the study lead to the recommendations for a change towards the role of ICT in the teaching and learning process.
PIETILÄ, OLLI. "Barriers to adopting mobile access solutions in hospitality organizations." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-263217.
Full textDenna undersökning syftar till att undersöka faktorer som påverkar attityderna till mobila passerkontrolllösningar bland beslutsfattare i besöksnäringsorganisationer i Finland för att identifiera uppfattade fördelar och hinder för adoption av mobila lösningar. Första mobila passerkontrolllösningen introducerades i början av 2000-talet och används framgångsrikt inom t ex kollektivtrafik och på kontor. Inom besöknäringen används dessa lösningar i betydligt mindre omfattning och skälen bakom har inte undersökts. En blandad metod används för att få så rik och nyanserad bild av ämnet som möjligt och för att få en bra helhetssyn utifrån det begränsade antalet intervjuer som genomförs hos beslutsfattare inom både hotell och vandrarhem. De kvantitativa och kvalitativa resultaten kompletterar varandra och studien syftar till att både identifiera och ge en förklaring till de uppfattade fördelar och hindren för adoption som besultsfattarna uppger. Resultaten visar att de viktigaste hindren för adoption är relaterade till hög kostnad, en otillräcklig lösning, kravet på att behöva ladda ner en app, att lösningen inte kommer att medföra fler kunder, övervaknings- och säkerhetsproblem, en rädsla för att förlora direkt kundkontakt och risken att särskilt utländska resenärer och äldre människor inte kommer vilja använda lösningen. De största möjliga fördelarna med lösningen anges vara att besökare inte behöver stå i kö vid incheckningen till sitt hotellrum och att hotellen inte längre behöver ha en reception men samtidigt erbjuda 24/7 tillgänglighet. De största skillnaderna mellan de beslutsfattare som ställde sig positiva till lösningen i jämförelse till de som inte uppfattade förmånerna handlade om att de ville eller skulle kunna tänka sig att inte ha nattmottagning i sin reception, att det inte fanns behov av att låta kunderna komma in på natten och att de inte uppfattar direkt kundinteraktion som kritisk. Vidare visar studien att individer som är mer intresserade av informations- och kommunikationsteknik har fler betalningsapplikationer på sin smarta enhet och är i genomsnitt mer benägna att adoptera lösningen. Studien indikerar att beslutsfattare inom besöksnäringen börjar förstå fördelarna med mobila passerkontrollösningar och att den marknadsföring av dessa lösningar som pågått i nästan ett årtionde nu kan komma att ge resultat. Resultaten från studien bidrar dels till en ökad förståelse om bakomliggande skäl till beslutsfattares attityd till mobila passerkontrollösningar inom besöksnäringsbranschen och dels bidrar den till en ökad kunskap om hur företag som säljer mobila passerkontrollösningar kan identifiera potentiella kunder för sina produkter.
Peacock, Martin. "An investigation into the use of information technology in the hospitality industry." Thesis, Brunel University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299117.
Full textChuvessiriporn, Suttichai. "Hospitality Students' Attitudes and Behavioral Intentions toward Learning and Using Computer Technology." Thesis, University of North Texas, 1999. https://digital.library.unt.edu/ark:/67531/metadc2279/.
Full textScott, Mareba M. "The role of information and communications technology in supporting sustainable tourism : in-trip tourists perspectives." Thesis, Queen Margaret University, 2013. https://eresearch.qmu.ac.uk/handle/20.500.12289/7311.
Full textPohjola, R. (Riitta). "Market potential analysis of value propositions related to projector-sensor technology in hospitality environment." Master's thesis, University of Oulu, 2014. http://urn.fi/URN:NBN:fi:oulu-201406101731.
Full textIacianci, Colleen. "Hotel Manager's Attitudes toward Social Media." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1447191763.
Full textHuber, Marsha M. "Measurement of Restaurant Manager Perceptions of Restaurant Management Information Systems." The Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1046698635.
Full textBooks on the topic "Technology in hospitality"
J, Cahill John, and Kasavana Michael L. 1947-, eds. Managing technology in the hospitality industry. 5th ed. Lansing, Mich: American Hotel & Lodging Association, 2007.
Find full textM, McFadden Francis, and Connolly Daniel J, eds. Technology strategies for the hospitality industry. Upper Saddle River, NJ: Prentice Hall, 2005.
Find full textKasavana, Michael L. Managing technology in the hospitality industry. 5th ed. Lansing, Mich: American Hotel & Lodging Association, 2007.
Find full textNyheim, Peter D. Technology strategies for the hospitality industry. 2nd ed. Boston: Prentice Hall, 2012.
Find full textE-commerce and information technology in hospitality & tourism. Clifton Park, NY: Delmar Learning, 2004.
Find full textCollins, Galen R. Hospitality information technology: Learning how to use it. 4th ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1999.
Find full textHospitality information technology: Learning how to use it. Dubuque, Iowa: Kendall/Hunt, 1992.
Find full textHospitality information technology: Learning how to use it. 3rd ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1997.
Find full textCollins, Galen R. Hospitality information technology: Learning how to use it. 2nd ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1994.
Find full textCollins, Galen R. Hospitality information technology: Learning how to use it. 6th ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 2008.
Find full textBook chapters on the topic "Technology in hospitality"
Benckendorff, P. J., Z. Xiang, and P. J. Sheldon. "Hospitality information systems." In Tourism information technology, 227–58. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786393432.0227.
Full textBrigham, Martin, and Lucas D. Introna. "Organizing Technology: Of Hospitality." In Bricolage, Care and Information, 276–304. London: Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230250611_14.
Full textViglia, Giampaolo, Mirko Pelloia, and Dimitrios Buhalis. "Information Technology in Hospitality Education." In Innovation in Hospitality Education, 87–100. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-61379-6_7.
Full textKhanna, Abhirup, Anushree Sah, Tanupriya Choudhury, and Piyush Maheshwari. "Blockchain Technology for Hospitality Industry." In Information Systems, 99–112. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-63396-7_7.
Full textSiu, Ricardo C. S. "Technology and innovation." In Economic Principles for the Hospitality Industry, 144–70. First edition. | Abingdon, Oxon: Routledge, 2019. |: Routledge, 2019. http://dx.doi.org/10.4324/9781315108520-7.
Full textTatnall, Barbara. "IT Education for Hospitality Managers." In The Place of Information Technology in Management and Business Education, 185–90. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-0-387-35089-9_24.
Full textWeitzer, Melina, and Valentin Weislämle. "Achieving Positive Hospitality Experiences through Technology: Findings from Singapore and Malaysia." In Service Excellence in Tourism and Hospitality, 133–47. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57694-3_9.
Full textBai, Blake H., Chloe S. Kim, Peter B. Kim, and Simon Milne. "A critical review of the impact of technology and the internet on hospitality marketing." In The Routledge Handbook of Hospitality Marketing, 467–76. New York : Routledge, 2018.: Routledge, 2017. http://dx.doi.org/10.4324/9781315445526-38.
Full textPourfakhimi, Shahab, Tara Duncan, and Willem Coetzee. "A Synthesis of Technology Acceptance Research in Tourism & Hospitality." In Information and Communication Technologies in Tourism 2018, 143–55. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-72923-7_12.
Full textCiftci, Olena, Katerina Berezina, and Minsoo Kang. "Effect of Personal Innovativeness on Technology Adoption in Hospitality and Tourism: Meta-analysis." In Information and Communication Technologies in Tourism 2021, 162–74. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_14.
Full textConference papers on the topic "Technology in hospitality"
Kusumawardhani, Yuviani, Sjukriana Juke, and Aryanti Ratri. "Dried Spice Technology Improves Effeciency in the Hospitality Industry." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.7.
Full textIriste, Sandra, and Irena Katane. "Digital Competence of Hospitality Students within the Context of Information and Communication Technology Environment." In 14th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2021. http://dx.doi.org/10.22616/reep.2021.14.008.
Full textTagiew, Rustam, Dmitry I. Ignatov, and Radhakrishnan Delhibabu. "Economics of Internet-Based Hospitality Exchange." In 2015 IEEE / WIC / ACM International Conference on Web Intelligence and Intelligent Agent Technology (WI-IAT). IEEE, 2015. http://dx.doi.org/10.1109/wi-iat.2015.89.
Full textEremeeva, Svetlana, Elena Taipova, Adel Ilyasova, and Polina Ganzhelyuk. "DIGITAL EDUCATION AND CLIL: TEACHING ENGLISH TO HOSPITALITY STUDENTS." In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.0568.
Full textMiao, Yuanxiang. "Analyzing Couchsurfers on Hospitality Tourism Platform by Fuzzy Clustering." In 2020 IEEE 5th Information Technology and Mechatronics Engineering Conference (ITOEC). IEEE, 2020. http://dx.doi.org/10.1109/itoec49072.2020.9141799.
Full textTjhin, Viany Utami, Reza Tavakoli, and Robertus Nugroho Perwiro Atmojo. "The determinants affecting e-loyalty: Hospitality industry in Indonesia." In 2016 2nd International Conference on Science in Information Technology (ICSITech). IEEE, 2016. http://dx.doi.org/10.1109/icsitech.2016.7852621.
Full textRaghavendra, G., Partho Pratim Seal, Senthilkumaran Piramanayagam, Yashna Behera, and Rahul Pillai. "Information Communication Technology in Hospitality Education: Students’ usage behaviour and their attitude." In 2018 IEEE 6th International Conference on MOOCs, Innovation and Technology in Education (MITE). IEEE, 2018. http://dx.doi.org/10.1109/mite.2018.8746923.
Full textMuhtasom, Ali, Ab Ahmad, and Kurnia Yusniar Rahman. "Starred Hotels Organizational Change: Facing the Transformation of Hospitality Industry." In Brawijaya International Conference on Multidisciplinary Sciences and Technology (BICMST 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201021.053.
Full textLin, Sheng-Wei, and Yu-Chun Su. "Factor affecting information technology outsourcing decision-making in travel agencies." In 2nd Annual International Conference on Tourism and Hospitality Research (THoR 2013). Global Science and Technology Forum Pte Ltd, 2013. http://dx.doi.org/10.5176/2251-3426_thor13.39.
Full textDella Corte, Valentina, Giovanna Del Gaudio, Enrico Di Taranto, Krishnan Umachandran, Giuliana Nevola, and Simone Luongo. "INNOVATION IN TEACHING ACTIVITIES. THE CASE OF HOSPITALITY MANAGEMENT DEGREE COURSE." In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.2048.
Full textReports on the topic "Technology in hospitality"
Boyd, Brian K., Graham B. Parker, Joseph M. Petersen, Greg Sullivan, W. Goetzler, K. J. Foley, and T. A. Sutherland. Demonstration of Advanced Technologies for Multi-Load Washers in Hospitality and Healthcare -- Wastewater Recycling Technology. Office of Scientific and Technical Information (OSTI), August 2014. http://dx.doi.org/10.2172/1151876.
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