Relevant bibliographies by topics / Technology in hospitality

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Technology in hospitality'

Author: Grafiati
Published: 11 September 2021
Last updated: 6 February 2022

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Journal articles on the topic "Technology in hospitality"

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Suprabowo, Gunawan Yuli Agung. "Memaknai Hospitalitas di Era New Normal: Sebuah Tinjauan Teologis Lukas 10:25-37." HARVESTER: Jurnal Teologi dan Kepemimpinan Kristen 5, no. 1 (June 16, 2020): 43–58. http://dx.doi.org/10.52104/harvester.v5i1.29.

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Abstract : Hospitality in the new normal era has brought new problems because the actions of hospitality towards other people are at risk of corona virus. Therefore the construction of hospitality needs to be reformulated amid a changing context. This was done through a study of the text of Luke 10: 25-37 with the historical critical method. From the results of the study is found several theological points. First, hospitality must be based on compassion which will enable a person to empathize for strangers although faced with a difficult situation. Second, acts of hospitality need to be done collaboratively across groups, ethnicity and religions facing of an increase in the communities affected by Covid-19. Third, the construction of hospitality need to be done with a digital technology media approach that functions intertwined with human interaction and is beneficial in presenting the hospitality of God to anyone penetrating geographical boundaries.Keywords: hospitality, compassion, collaborative, digital technology. Abstrak: Hospitalitas di era new normal telah membawa persoalan baru karena tindakan hospitalitas terhadap orang lain menjadi beresiko pada penularan virus corona. Karenanya konstruksi hospitalitas perlu dirumuskan kembali di tengah konteks yang sudah berubah. Hal itu dilakukan melalui penelitian teks Lukas 10:25-37 dengan metode historis kritis. Dari hasil penelitian ditemukan beberapa pokok teologis. Pertama, hospitalitas harus berpijak pada belas kasih yang akan memampukan seseorang untuk berempati terhadap orang asing walau diperhadapkan pada situasi yang sulit. Kedua, tindakan hospitalitas perlu dilakukan secara kolaboratif lintas kelompok, etnik, dan agama dalam menghadapi meningkatnya masyarakat yang terdampak Covid-19. Ketiga, konstruksi hospitalitas perlu dilakukan dengan pendekatan media tehnologi digital yang berfungsi terjalinnya interaksi antar manusia dan bermanfaat dalam menghadirkan keramahtamahan Allah pada siapapun menembus batas-batas geografis.Kata kunci: hospitalitas, belas kasih, kolaboratif, tehnologi digital.
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Shekhar, Chandra. "A Study of Technology Used In Hospitality Industry." International Journal of Science and Research (IJSR) 8, no. 8 (August 5, 2019): 124–27. http://dx.doi.org/10.21275/art2020169.

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Kirk, David, and Ray Pine. "Research in hospitality systems and technology." International Journal of Hospitality Management 17, no. 2 (June 1998): 203–17. http://dx.doi.org/10.1016/s0278-4319(98)00016-4.

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Law, Rob. "Technology strategies for the hospitality industry." Asia Pacific Journal of Tourism Research 10, no. 2 (June 2005): 217–19. http://dx.doi.org/10.1080/10941660500136033.

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Harris, Kimberley J. "Training technology in the hospitality industry." International Journal of Contemporary Hospitality Management 7, no. 6 (November 1995): 24–29. http://dx.doi.org/10.1108/09596119510095361.

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Muller, Christopher. "Hospitality technology: a review and reflection." Worldwide Hospitality and Tourism Themes 2, no. 1 (February 2, 2010): 9–19. http://dx.doi.org/10.1108/17554211011012568.

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J. Norman, Thomas, Natasa Christodoulidou, and Marcus Rothenberger. "Technology outsourcing in human resource activities in hospitality." Journal of Hospitality and Tourism Technology 5, no. 1 (March 11, 2014): 50–61. http://dx.doi.org/10.1108/jhtt-07-2012-0021.

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Purpose – Human resource technologies in the hospitality industry are a means by which an organization can gain competitive advantage technologically. The technology-oriented human capital embedded in an organization's human resources is a source of sustainable competitive advantage in an industry that is heavily dependent on people and makes it unique and inimitable. This study uses data collected on 34 different practices to provide a snapshot of current practices in the hospitality sector, which can be used to benchmark individual technology operations against the current norms. The paper aims to discuss these issues. Design/methodology/approach – This paper uses survey data collected from dozens of managers working in the hospitality sector on the level of outsourcing of 34 different HRM practices to provide a snapshot of current practices in the hospitality sector. Findings – Starting with the theoretical predictions of total cost of ownership and transaction cost analysis, multiple regression models are used to test whether or not human resource outsourcing (HRO) technology-related activities in hospitality are associated with negative outcomes, such as higher voluntary turnover of good employees. Research limitations/implications – This is one of the first articles to explore HRO technology in the hospitality sector and the findings suggest that what an organization outsources matters. Practical implications – These results can be used by hospitality managers to benchmark their operations against the current HRO technology norms. Originality/value – It is expected that the type of HR technology-related activities outsourced in hospitality will affect how employees and employers view and react to HRO in hospitality.
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Feinstein, Andrew Hale, Carola Raab, and John M. Stefanelli. "Educational Technology Research in the Hospitality Industry." Journal of Hospitality & Tourism Education 17, no. 4 (October 2005): 9–18. http://dx.doi.org/10.1080/10963758.2005.10696837.

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Cline, Roger S. "Hospitality 2000 — The Technology: Building customer relationships." Journal of Vacation Marketing 5, no. 4 (October 1999): 376–86. http://dx.doi.org/10.1177/135676679900500407.

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Lema, Joseph D. "Preparing Hospitality Organizations for Self-Service Technology." Journal of Human Resources in Hospitality & Tourism 8, no. 2 (June 25, 2009): 153–69. http://dx.doi.org/10.1080/15332840802269791.

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Dissertations / Theses on the topic "Technology in hospitality"

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Beskow, Christofer, Karolina Björklund, and Jonas Schenkel. "Hospitality Technology : Konsten att anamma dagens självklara, idag." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33310.

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I hospitalitybranschen arbetas det intensivt med att erbjuda sina gäster så bra upplevelser som möjligt. Nya teknologiska lösningar som påverkar gästers interaktion med branschen utvecklas ständigt, samtidigt som människors levnadsvanor blir allt mer integrerade med det teknologiska. Flera undersökningar visar att just teknologi inkorporerad i hospitalitybranschen är en bidragande faktor för en förhöjd gästupplevelse, men trots det är det få inom branschen som väljer att anamma den. Tron om att den typen av investeringar är allt för kostsamma, okunskap om att teknologin finns och en allt för konservativ syn är tänkbara förklaringar till att stora delar av branschen halkar efter. I uppsatsen redogörs för några i världen pågående trender och en litteraturstudie genomförs för att undersöka hur teknologi kan användas för att förhöja gästupplevelsen inom hospitalitybranschen med hänsyn till dessa trender. Uppsatsen diskuterar hur branschen är på väg att förändras och föreslår ett par exempel för hur ditt varumärke kan hänga med i utvecklingen redan idag.
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Cameron, Ann. "Information and communication technology in Auckland hotels context and impact : thesis submitted to Auckland University of Technology University in fulfilment of the degree of Master of Philosophy, April 2007 /." Click here to access this resource online, 2007. http://aut.researchgateway.ac.nz/handle/10292/212.

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Wyngaard, Joanne. "The role of technology in the teaching, training and learning of hospitality students." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2363.

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Thesis (MTech (Tourism))--Cape Peninsula University of Technology, 2016.
This study investigated the role of ICT in the teaching, training and learning of hospitality students at The International Hotel School (IHS), and was conducted in the form of a case study based on the teaching, training and learning techniques used at the three campuses of The International Hotel School (IHS) in South Africa, and involved purposive and stratified random sampling. It was conducted over an 18 month period, using survey questionnaires, focus group discussions, and interviews. The researcher had, over a considerable period while in the classroom, observed a trend by students to increasingly use the internet to source information while studying, rather than spending time in a classroom being taught the required information. Based on observations of how students chose to learn, the researcher also deduced that there needed to be a shift from traditional face to face teaching and learning in a classroom environment, in order to accommodate the changing learning needs of students. The aim of the research was thus to define the role of ICT within hospitality studies at the IHS and gauge the impact of teaching, training and learning on the current hospitality curriculum, as well as the long- term initiatives within the hospitality field. A sub-objective was to enhance the learning process of students by making use of ICT to assist the learning process and make the learning material more interactive. This would assist both the student and the lecturer. The findings, based on the responses from students and academic staff at the Cape Town Campus of the IHS, and the interviews and focus group discussions with all IHS staff suggest the recognition for a move to the use of ICT’s in the formal educational process at the IHS. The results of the study lead to the recommendations for a change towards the role of ICT in the teaching and learning process.
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PIETILÄ, OLLI. "Barriers to adopting mobile access solutions in hospitality organizations." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-263217.

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This study aims to investigate factors that affect the attitudes towards mobile access control solutions among decision-making units (DMUs) in hospitality organizations in Finland to identify perceived benefits and barriers to adoption of mobile solutions. The first mobile access control solution was introduced in the early 2000s and is used successfully in, for example, public transport and in offices. Within the hospitality industry, these solutions are used to a much lesser extent and the reasons behind them have not been investigated. A mixed method is used to get as rich and nuanced a picture of the topic as possible and to get a good overall view based on the limited number of interviews that are carried out at decisionmaking units in both hotels and hostels. The quantitative and qualitative results complement each other, and the study aims to identify and explain the perceived benefits and barriers to adoption that the decision-making units state. The results show that the most important barriers to adoption are related to high cost, an insufficient solution, the requirement to have to download an app, that the solution will not bring more customers, monitoring and security problems, a fear of losing direct customer contact and the risk that especially foreign travelers and older people will not want to use the solution. The greatest possible benefits of the solution are that visitors do not have to queue at check-in to their hotel room and that the hotels no longer need a reception but at the same time offer 24/7 accessibility. The biggest differences between the decision-making units who favored the solution in comparison to those who did not perceive any benefits were that they wanted or could imagine not having a night reception in their reception, that there was no need to let the customers get in on at night and that they do not consider direct customer interaction as critical. Furthermore, the study shows that individuals who are more interested in information and communication technology have more payment applications on their smart device and are on average more likely to adopt the solution. The study indicates that decision makers in the hospitality industry are beginning to understand the benefits of mobile access control solutions and that the marketing of these solutions that has been going on for almost a decade may now yield results. The results of the study contribute partly to an increased understanding of the underlying reasons for decisionmaking units’ attitude towards mobile access control solutions in the hospitality industry, and partly to an increased knowledge of how companies selling mobile access control solutions can identify potential customers for their products.
Denna undersökning syftar till att undersöka faktorer som påverkar attityderna till mobila passerkontrolllösningar bland beslutsfattare i besöksnäringsorganisationer i Finland för att identifiera uppfattade fördelar och hinder för adoption av mobila lösningar. Första mobila passerkontrolllösningen introducerades i början av 2000-talet och används framgångsrikt inom t ex kollektivtrafik och på kontor. Inom besöknäringen används dessa lösningar i betydligt mindre omfattning och skälen bakom har inte undersökts. En blandad metod används för att få så rik och nyanserad bild av ämnet som möjligt och för att få en bra helhetssyn utifrån det begränsade antalet intervjuer som genomförs hos beslutsfattare inom både hotell och vandrarhem. De kvantitativa och kvalitativa resultaten kompletterar varandra och studien syftar till att både identifiera och ge en förklaring till de uppfattade fördelar och hindren för adoption som besultsfattarna uppger. Resultaten visar att de viktigaste hindren för adoption är relaterade till hög kostnad, en otillräcklig lösning, kravet på att behöva ladda ner en app, att lösningen inte kommer att medföra fler kunder, övervaknings- och säkerhetsproblem, en rädsla för att förlora direkt kundkontakt och risken att särskilt utländska resenärer och äldre människor inte kommer vilja använda lösningen. De största möjliga fördelarna med lösningen anges vara att besökare inte behöver stå i kö vid incheckningen till sitt hotellrum och att hotellen inte längre behöver ha en reception men samtidigt erbjuda 24/7 tillgänglighet. De största skillnaderna mellan de beslutsfattare som ställde sig positiva till lösningen i jämförelse till de som inte uppfattade förmånerna handlade om att de ville eller skulle kunna tänka sig att inte ha nattmottagning i sin reception, att det inte fanns behov av att låta kunderna komma in på natten och att de inte uppfattar direkt kundinteraktion som kritisk. Vidare visar studien att individer som är mer intresserade av informations- och kommunikationsteknik har fler betalningsapplikationer på sin smarta enhet och är i genomsnitt mer benägna att adoptera lösningen. Studien indikerar att beslutsfattare inom besöksnäringen börjar förstå fördelarna med mobila passerkontrollösningar och att den marknadsföring av dessa lösningar som pågått i nästan ett årtionde nu kan komma att ge resultat. Resultaten från studien bidrar dels till en ökad förståelse om bakomliggande skäl till beslutsfattares attityd till mobila passerkontrollösningar inom besöksnäringsbranschen och dels bidrar den till en ökad kunskap om hur företag som säljer mobila passerkontrollösningar kan identifiera potentiella kunder för sina produkter.
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Peacock, Martin. "An investigation into the use of information technology in the hospitality industry." Thesis, Brunel University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299117.

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Chuvessiriporn, Suttichai. "Hospitality Students' Attitudes and Behavioral Intentions toward Learning and Using Computer Technology." Thesis, University of North Texas, 1999. https://digital.library.unt.edu/ark:/67531/metadc2279/.

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Following Ajzen/Fishbein's 1980 Theory of Reasoned Action, influences of hospitality students' external variables (age, gender, university classification, and work experience) on computer attitudes, and relationships between computer attitudes and intentions to learn and use computers were tested. A sample of 412 hospitality students completed two measurements: Loyd/Gressard's 1984 Computer Attitude Scale, and Behavioral Intentions to Learn and Use Computers. Males and females had positive computer attitudes. Graduates had more positive computer attitudes. No interaction effect existed between gender and classification. No relationships existed between age and work experience on computer attitudes. Computer attitudes positively correlated with intentions to learn and use computers. Results supported the Theory of Reasoned Action. External variables partially influence attitudes and attitudes influence intentions.
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Scott, Mareba M. "The role of information and communications technology in supporting sustainable tourism : in-trip tourists perspectives." Thesis, Queen Margaret University, 2013. https://eresearch.qmu.ac.uk/handle/20.500.12289/7311.

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The aim of this research was to examine the factors influencing in-trip tourists’ adoption of information and communications technology (ICT) tools/applications which support sustainable tourism. While ICT is a source of competitive advantage for businesses, there is limited research on how ICT can be used to support sustainable tourism development. At the same time, there has been greater consumer awareness about sustainable tourism but a challenge in translating this knowledge into action. This thesis therefore sought to explore and integrate these complementary elements. The study adopted a sequential mixed methods approach. Phase 1 employed an e-survey among sixty-six (66) eTourism experts, while Phase 2 of the study involved thirty (30) semi-structured face-to-face interviews with leisure tourists in the city of Edinburgh. Descriptive statistics and content analysis were used to analyse Phase 1 and thematic analysis for Phase 2. The findings from the survey demonstrated that location based services were identified amongst the main ICT applications to support sustainable tourism. Geo-caching, ambient intelligence and context aware applications were among the new or emerging applications that eTourism experts felt were likely to change the way tourists experience a destination in the future. The interviews demonstrated that social connectedness motivated the use of in-trip ICT with social media being the primary platform. Mobile value elements, personal innovativeness and perceived enjoyment were postulated as influencing use behaviour. The results also illustrated the need for destinations to mix new media with some traditional strategies based on the destination’s info-structure, tourists’ source markets, tourists’ profiles and sources of in-trip information. This thesis has made an original contribution to knowledge by examining the actual use of in-trip ICTs by tourists in relation to sustainable tourism. Future research needs to explore and measure how perceived enjoyment, personal innovativeness and mobile value elements influence technology use behaviour.
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Pohjola, R. (Riitta). "Market potential analysis of value propositions related to projector-sensor technology in hospitality environment." Master's thesis, University of Oulu, 2014. http://urn.fi/URN:NBN:fi:oulu-201406101731.

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The research task of this Master’s Thesis is to define and analyze potential markets related of projector-sensor technology in hospitality industry and to define service concepts and business ecosystems related to projector-sensor technology. From an academic point of view this study aims to participate in discussion around the concepts of customer value and business ecosystem. This is done by analyzing market potential of a value proposition through business biosphere -framework. The key element of business biosphere -framework is a business ecosystem developed around a customer value in dynamic business environment. It is influenced by economic, technological and social changes of business environment. From managerial point of view the aim is to demonstrate an example of market potential analysis of value propositions under development. Expected results of the study are to spot growing needs in the hospitality industry and to assess value propositions related to the technology for their market potential. From this setting it is expected to point possibilities for business opportunities and suggestions for the further development of the dynamic lighting technology from demand point-of-view. The study was conducted as an exploratory research with inductive orientation, demonstrating qualitative research methods capturing market intuition. The methods used for the market potential analysis were visionary industry expert interviews, trends and future scenarios. The analysis of the data was done through categorizing the data first to benefits noted based on needs of the industry and concerns related to challenges of projector-sensor technology, followed by theming the data under three themes: economic view, social view and technological view. Finally, the data was compared to an industry review. According to the results of the empiric research, the most appreciated benefits of projector-sensor technology in hospitality environment are: enhancing customer experience by creating atmospheres, automating certain parts of service process through internal information transfer and enabling flexible service through easy update and control of customer information. The concerns related to challenges could be grouped under keywords of: lack of personal touch during service, customer experience issues such as ease of use and relevant content, connectivity to other systems, and functionality issues such as total price in use including installation and maintenance. The results of the study reveal that several participant companies need to be involved in creating value propositions actually valuable for the industry. Such are: user experience expert, strategic marketing expert, graphic designer, software provider, hardware provider, installation specialist, entertainment provider, translator, customer service and technological support. Equally important is the co-operation with existing reservation system provider, cashier system provider and membership system provider. The main conclusions of the research were that: business biosphere appears to be applicable framework to analyzing potential markets, there can be seen market potential for the projector-sensor technology in hospitality environment and when developing value propositions further, the economic, technological and social views should all be considered. The individual notions of the interviews conducted within this research also seemed to follow the major trends of the industry, suggesting, that the framework would be applicable also in other time or place.
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Iacianci, Colleen. "Hotel Manager's Attitudes toward Social Media." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1447191763.

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Huber, Marsha M. "Measurement of Restaurant Manager Perceptions of Restaurant Management Information Systems." The Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1046698635.

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Books on the topic "Technology in hospitality"

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J, Cahill John, and Kasavana Michael L. 1947-, eds. Managing technology in the hospitality industry. 5th ed. Lansing, Mich: American Hotel & Lodging Association, 2007.

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M, McFadden Francis, and Connolly Daniel J, eds. Technology strategies for the hospitality industry. Upper Saddle River, NJ: Prentice Hall, 2005.

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Kasavana, Michael L. Managing technology in the hospitality industry. 5th ed. Lansing, Mich: American Hotel & Lodging Association, 2007.

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Nyheim, Peter D. Technology strategies for the hospitality industry. 2nd ed. Boston: Prentice Hall, 2012.

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E-commerce and information technology in hospitality & tourism. Clifton Park, NY: Delmar Learning, 2004.

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Collins, Galen R. Hospitality information technology: Learning how to use it. 4th ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1999.

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Hospitality information technology: Learning how to use it. Dubuque, Iowa: Kendall/Hunt, 1992.

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Hospitality information technology: Learning how to use it. 3rd ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1997.

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Collins, Galen R. Hospitality information technology: Learning how to use it. 2nd ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1994.

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Collins, Galen R. Hospitality information technology: Learning how to use it. 6th ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 2008.

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Book chapters on the topic "Technology in hospitality"

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Benckendorff, P. J., Z. Xiang, and P. J. Sheldon. "Hospitality information systems." In Tourism information technology, 227–58. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786393432.0227.

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Brigham, Martin, and Lucas D. Introna. "Organizing Technology: Of Hospitality." In Bricolage, Care and Information, 276–304. London: Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230250611_14.

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Viglia, Giampaolo, Mirko Pelloia, and Dimitrios Buhalis. "Information Technology in Hospitality Education." In Innovation in Hospitality Education, 87–100. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-61379-6_7.

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Khanna, Abhirup, Anushree Sah, Tanupriya Choudhury, and Piyush Maheshwari. "Blockchain Technology for Hospitality Industry." In Information Systems, 99–112. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-63396-7_7.

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Siu, Ricardo C. S. "Technology and innovation." In Economic Principles for the Hospitality Industry, 144–70. First edition. | Abingdon, Oxon: Routledge, 2019. |: Routledge, 2019. http://dx.doi.org/10.4324/9781315108520-7.

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Tatnall, Barbara. "IT Education for Hospitality Managers." In The Place of Information Technology in Management and Business Education, 185–90. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-0-387-35089-9_24.

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Weitzer, Melina, and Valentin Weislämle. "Achieving Positive Hospitality Experiences through Technology: Findings from Singapore and Malaysia." In Service Excellence in Tourism and Hospitality, 133–47. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57694-3_9.

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Bai, Blake H., Chloe S. Kim, Peter B. Kim, and Simon Milne. "A critical review of the impact of technology and the internet on hospitality marketing." In The Routledge Handbook of Hospitality Marketing, 467–76. New York : Routledge, 2018.: Routledge, 2017. http://dx.doi.org/10.4324/9781315445526-38.

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Pourfakhimi, Shahab, Tara Duncan, and Willem Coetzee. "A Synthesis of Technology Acceptance Research in Tourism & Hospitality." In Information and Communication Technologies in Tourism 2018, 143–55. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-72923-7_12.

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Ciftci, Olena, Katerina Berezina, and Minsoo Kang. "Effect of Personal Innovativeness on Technology Adoption in Hospitality and Tourism: Meta-analysis." In Information and Communication Technologies in Tourism 2021, 162–74. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_14.

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AbstractThis study synthesizes existing empirical results about the effect of personal innovativeness on the intention to use technology in hospitality and tourism studies published from January 2010 to March 2020 via meta-analysis. The meta-analysis with a random effects model was conducted on 29 effect sizes of this relationship documented in 28 studies collected from over 7,000 search results on Google Scholar and Scopus. The results of the analysis suggest a significant positive medium effect of personal innovativeness on the intention to use technology in hospitality and tourism research with the overall effect size (ESr) of .38 (95% CI = .32, .44, z = 10.62, p = .001). The study also found that the effect does not change significantly across industries (hotels, restaurants, and tourism and travel), types of technology by task (with transaction function and without transaction function), age groups (younger than 30 years old and 30 years old and older), and power distance cultural differences of the respondents (high-power distance and low-power distance cultures). Based on the results of this study, the authors suggest adding personal innovativeness as a construct in technology adoption models in future research in hospitality and tourism studies and continue investigating potential moderations that could explain variations in effect sizes of the impact of personal innovativeness on the technology adoption intention across different populations. From the industry perspective, hospitality and tourism organizations may rely on customers with high perceived innovativeness to serve as change agents and drive customer adoption of new technology.
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Conference papers on the topic "Technology in hospitality"

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Kusumawardhani, Yuviani, Sjukriana Juke, and Aryanti Ratri. "Dried Spice Technology Improves Effeciency in the Hospitality Industry." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.7.

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Iriste, Sandra, and Irena Katane. "Digital Competence of Hospitality Students within the Context of Information and Communication Technology Environment." In 14th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2021. http://dx.doi.org/10.22616/reep.2021.14.008.

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Abstract:
In the nearest future, most industries, including hospitality, will be characterized by significant changes linked to the change of business models, leaders break through innovations due to the new global epidemiological situation. Considering the new digitization trends in the hospitality industry, only companies with employees with high-level digital competence will be able to survive, adapt and develop. The dual study environment of a higher education institution ‒ the study environment of a higher education institution and the environment of professional activities plays a major role in the development of digital competence. On the basis of the ecological approach, there has been the context of information and communication technology environment viewed in the article within the substantiation of digital competence. The aim of the study was: during the pedagogical experiment to approbate the developed “Model of the dual study environment of a higher education institution” and to evaluate university hospitality students’ competitiveness including digital competence as competitiveness integral part. To find out how significantly has changed the self-evaluation of students’ digital competence after the prospective hospitality business managers’ competitiveness facilitation in the framework of the developed dual study environmental model. Both before and after the pedagogical experiment the students performed the self-evaluation of digital competence by using the authors’ developed and examined competitiveness evaluation methodology. The obtained results testify that the developed and approbated model for promotion of competitiveness development in general impacted self-assessments of the students' digital competence during the pedagogical experiment.
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Tagiew, Rustam, Dmitry I. Ignatov, and Radhakrishnan Delhibabu. "Economics of Internet-Based Hospitality Exchange." In 2015 IEEE / WIC / ACM International Conference on Web Intelligence and Intelligent Agent Technology (WI-IAT). IEEE, 2015. http://dx.doi.org/10.1109/wi-iat.2015.89.

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Eremeeva, Svetlana, Elena Taipova, Adel Ilyasova, and Polina Ganzhelyuk. "DIGITAL EDUCATION AND CLIL: TEACHING ENGLISH TO HOSPITALITY STUDENTS." In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.0568.

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Miao, Yuanxiang. "Analyzing Couchsurfers on Hospitality Tourism Platform by Fuzzy Clustering." In 2020 IEEE 5th Information Technology and Mechatronics Engineering Conference (ITOEC). IEEE, 2020. http://dx.doi.org/10.1109/itoec49072.2020.9141799.

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Tjhin, Viany Utami, Reza Tavakoli, and Robertus Nugroho Perwiro Atmojo. "The determinants affecting e-loyalty: Hospitality industry in Indonesia." In 2016 2nd International Conference on Science in Information Technology (ICSITech). IEEE, 2016. http://dx.doi.org/10.1109/icsitech.2016.7852621.

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Raghavendra, G., Partho Pratim Seal, Senthilkumaran Piramanayagam, Yashna Behera, and Rahul Pillai. "Information Communication Technology in Hospitality Education: Students’ usage behaviour and their attitude." In 2018 IEEE 6th International Conference on MOOCs, Innovation and Technology in Education (MITE). IEEE, 2018. http://dx.doi.org/10.1109/mite.2018.8746923.

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Muhtasom, Ali, Ab Ahmad, and Kurnia Yusniar Rahman. "Starred Hotels Organizational Change: Facing the Transformation of Hospitality Industry." In Brawijaya International Conference on Multidisciplinary Sciences and Technology (BICMST 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201021.053.

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Lin, Sheng-Wei, and Yu-Chun Su. "Factor affecting information technology outsourcing decision-making in travel agencies." In 2nd Annual International Conference on Tourism and Hospitality Research (THoR 2013). Global Science and Technology Forum Pte Ltd, 2013. http://dx.doi.org/10.5176/2251-3426_thor13.39.

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Della Corte, Valentina, Giovanna Del Gaudio, Enrico Di Taranto, Krishnan Umachandran, Giuliana Nevola, and Simone Luongo. "INNOVATION IN TEACHING ACTIVITIES. THE CASE OF HOSPITALITY MANAGEMENT DEGREE COURSE." In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.2048.

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Reports on the topic "Technology in hospitality"

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Boyd, Brian K., Graham B. Parker, Joseph M. Petersen, Greg Sullivan, W. Goetzler, K. J. Foley, and T. A. Sutherland. Demonstration of Advanced Technologies for Multi-Load Washers in Hospitality and Healthcare -- Wastewater Recycling Technology. Office of Scientific and Technical Information (OSTI), August 2014. http://dx.doi.org/10.2172/1151876.

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