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Books on the topic 'Technology of corn cultivation'

Author: Grafiati

Published: 28 May 2022

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1

Natural Resource, Agriculture, and Engineering Service. Cooperative Extension, ed. Traditional Iroquois corn: Its history, cultivation, and use. Ithaca, NY: Natural Resource, Agriculture, and Engineering Service, Cooperative Extension, 2010.

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2

Jiménez-López, Jose C. Maize: Cultivation, uses and health benefits. Hauppauge, N.Y: Nova Science Publishers, 2012.

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3

Shekhawat, S. S. Chickpea (Gram): Status and cultivation technology. Jodhpur: Scientific Publishers (India), 2013.

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4

Singh, Dharm. Aonla: Cultivation and processing. Jodhpur: Agrobios (India), 2009.

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5

Singh, Dharm. Aonla: Cultivation and processing. Jodhpur: Agrobios (India), 2009.

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6

Singh, Dharm. Aonla: Cultivation and processing. Jodhpur: Agrobios (India), 2009.

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7

Chileshe, E. C. Forage legumes in maize fields in Kaoma: (observation of on-farm cultivation). [Lusaka?]: RDP Livestock Services B.V., 1991.

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8

Oei, Peter. Mushroom cultivation: Appropriate technology for mushroom growers. Leiden: Backhuys, 2003.

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9

Blanchard, Paul Harwood. Technology of corn wet milling and associated processes. Amsterdam: Elsevier, 1992.

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10

Djauhari, Aman. Maize production in Java: Prospects for improved farm-level production technology. Bogor, Indonesia: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots, and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1988.

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11

Heisey, Paul W. Maize technology in Malawi: A green revolution in the making? Mexico, D. F: International Maize and Wheat Improvement Center, 1995.

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12

Glucose syrups: Technology and applications. Ames, Iowa: Blackwell Pub., 2010.

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13

Skinner, Jonathan. Technology adoption from hybrid corn to beta blockers. Cambridge, Mass: National Bureau of Economic Research, 2005.

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14

Skinner, Jonathan. Technology adoption from hybrid corn to beta blockers. Cambridge, MA: National Bureau of Economic Research, 2005.

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15

Maxwell, Jason E. Soybeans: Cultivation, uses and nutrition. Hauppauge, N.Y: Nova Science Publishers, 2011.

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16

Khalil, Morad. The relationship between agricultural zones and the level of technology used in maize production. [Cairo]: Egyptian MOA/USAID, Agricultural Mechanization Project, 1986.

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17

Campbell, James R. MULPOC Maize Demonstration Program: Analysis of adoption of new maize production technology. Maseru, Lesotho: Agricultural Information Services, Ministry of Agriculture, Cooperatives, and Marketing, 1991.

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18

Anderson, J. L. Industrializing the corn belt: Agriculture, technology, and environment, 1945-1972. DeKalb, Ill: Northern Illinois University Press, 2009.

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19

Industrializing the corn belt: Agriculture, technology, and environment, 1945-1972. DeKalb, Ill: Northern Illinois University Press, 2009.

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20

Pelyashi, E. On-farm storage of maize in a liberalized market environment: An overview of opportunities and problems facing farmers in Eastern, Southern, and Central Province, Zambia. Lusaka: Marketing Management Assistance Project, 1994.

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21

Reed, Michael J. Impact of production changes on corn movements among selected states, 1982-1983. [Urbana, Ill.]: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign, 1990.

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22

Sequeira, Irma Ortega. Semillas: Sistemas locales de provisión de semillas de maíz y frijol. Managua, Nicaragua: Centro para la Investigación, la Promoción y el Desarrolllo Rural y Social, 1993.

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23

Fresco, Louise. Cassava in shifting cultivation: A systems approach to agricultural technology development in Africa. Amsterdam: Royal Tropical Institute-the Netherlands, 1986.

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24

Thorne, P. J. Maize as food, feed, and fertiliser in intensifying crop-livestock systems in East and southern Africa: An ex ante impact assessment of technology interventions to improve smallholder welfare. Nairobi, Kenya: International Livestock Research Institute, 2002.

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25

Manyong, V. M. Farmer perceptions of Imazapyr-Resistant (IR) maize technology on the control of striga in western Kenya. Nairobi: African Agricultural Technology Foundation, 2008.

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26

International Conference on Science and Cultivation Technology of Edible Fungi (1983 RRL (Branch), Srinagar). Proceedings of the International Conference on Science and Cultivation Technology of Edible Fungi. Jammu Tawi: Regional Research Laboratory, Council of Scientific & Industrial Research, 1987.

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27

Robertson, Robert E. Biotechnology: Information on prices of genetically modified seeds in the United States and Argentina : statement of Robert E. Robertson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Agriculture, House of Representatives. Washington, D.C: The Office, 2000.

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28

United States. General Accounting Office. and United States. Congress. House. Committee on Agriculture., eds. Biotechnology: Information on prices of genetically modified seeds in the United States and Argentina : statement of Robert E. Robertson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Agriculture, House of Representatives. Washington, D.C: The Office, 2000.

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29

Ongaro, Wilfred Abuom. Adoption of new farming technology: A case study of maize production in Western Kenya. [Göteborg]: Göteborgs universitet, 1988.

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30

Pillai, G. Balachandran. Constraints on diffusion and adoption of agro-mechanical technology in rice cultivation in Kerala. Thiruvananthapuram: Kerala Research Programme on Local Level Development, Centre for Development Studies, 2004.

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31

A, Timmermans J., ed. Textbook of fish culture: Breeding and cultivation of fish. 2nd ed. Oxford: Fishing News Books, 1994.

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32

Jat, M. L. Corn revolution in Andhra Pradesh: The role of single cross hybrids and zero tillage technology. New Delhi: Directorate of Maize Research, Indian Council of Agricultural Research, 2009.

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33

Palmieri, Viviana. Efectos de los cambios estructurales en el Ministerio de Agricultura y Ganadería de Costa Rica, sobre la relación entre investigación y transferencia de tecnología en maíz. The Hague, Netherlands: International Service for National Agricultural Research, ISNAR, 1990.

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34

Rehm, Sigmund. The cultivated plants of the tropics and subtropics: Cultivation, economic value, utilization. Weikersheim, West Germany: Margraf, 1991.

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35

Garg, Sunita. Mango in India. New Delhi: National Institute of Science Communication and Information Resources, 2004.

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36

Palmieri, Viviana. Efectos de los cambios estructurales en el Ministerio de Agricultura y Ganadería de Costa Rica, sobre le relación entre investigación y transferencia de tecnología en maíz. The Hague, Netherlands: International Service for National Agricultural Research, 1990.

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37

Manyong, V. M. Baseline study of striga control using imazapyr-resistant (IR) maize in western Kenya: An agricultural collaborative study on striga control by the African Agricultural Technology Foundation and the International Institute of Tropical Agriculture. Nairobi, Kenya: African Agricultural Technology Foundation, 2008.

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38

Anthony, Constance G. Mechanization and maize: Agriculture and the politics of technology transfer in East Africa. New York: Columbia University Press, 1988.

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39

Office, General Accounting. Biotechnology: Role of institutional biosafety committees : briefing report to the chairman, Committee on Science, Space and Technology, House of Representatives. Washington, D.C: The Office, 1987.

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40

Aheto, Denis Worlanyo. Implication analysis for biotechnology regulation and management in Africa: Baseline studies for assessment of potential effects of genetically modified maize (Zea mays L.) cultivation in Ghanaian agriculture. Frankfurt am Main: Peter Lang, 2009.

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41

International, Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climates (1993 Chania Greece). International Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climates: Mediterranean Agronomic Institute of Chania, Chania, Greece, October 21-22, 1993. [Leiden, Netherlands: International Society for Horticultural Science, 1995.

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42

International Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climate (1993 Oct. 21-22 Chania, Greece). International Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climates: Mediterranean Agronomic Institute of Chania, Chania, Greece, October 21-11, 1993. Edited by Maloupa E, Gerasopoulos Dimitrios, and International Society for Horticultural Science. [Leiden, Netherlands: International Society for Horticultural Science, 1995.

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43

Winkler, Cathy. Technological change favors community power and authority for women: A study of the effects of the corm mill (Molino) on a Mexican artisan community. [East Lansing, Mich.]: Michigan State University, 1987.

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44

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Protected cultivation 2002 : in search of structures, systems and plant materials for sustainable greenhouse function. Edited by Papadopoulos Athanasios P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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45

Il'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.

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The book outlines a brief history of the development of Microbiology, General properties of microorganisms, their position in nature, modern conceptions of the morphology of prokaryotic and eukaryotic microorganisms. Presents the basic principles of classification of microorganisms, basic physiology and genetics. Describes the methods and conditions of cultivation of microorganisms. Considered the most important biochemical processes caused chemoheterotrophic microorganisms and their practical significance in food production in the national economy. The considered methods of immobilization of cells of microorganisms and their practical significance. The role of microorganisms in food production from vegetable raw materials and to obtain practically important for the national economy of organic acids. The textbook is accompanied by illustrations. At the end of each Chapter test questions for self-examination. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students majoring in "food from vegetable raw materials, production Technology and organization of public catering".

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46

Hale-Dorrell, Aaron T. Corn Crusade. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190644673.001.0001.

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Almost everyone has long misinterpreted Nikita Khrushchev’s ten-year crusade to propagate the cultivation of corn, a crop important across the globe but previously rare across the vast, environmentally diverse Soviet Union. Launched in 1953, this campaign comprised a large part of the new leadership’s efforts to remedy agrarian crises inherited from Iosif Stalin. Khrushchev pressured collective and state farms to increase plantings of corn from an insignificant proportion of their crops to a peak of nearly 20 percent. Expected to feed livestock that were to yield meat and dairy products, corn promised to enrich citizens’ meager, monotonous diets and thereby make good on Khrushchev’s infamous pledges that the Soviet Union was soon to “catch up to and surpass America” in the Cold War “peaceful competition” between communism and capitalism. Echoing Khrushchev’s former comrades, who denounced corn as “harebrained scheming” when ousting him in 1964, scholars have ridiculed it as “an irrational obsession.” Newly available archival documents reveal a more complex and interesting story of how Khrushchev borrowed industrial-farming methods from the United States. Following experts’ advice, he believed that hybrid seeds, machines, agronomy, and other technologies constituting the global trends in farming technology promised even greater increases in productivity under conditions found in the Soviet Union. Yet Khrushchev’s programs achieved only partial success because they could not overcome the entrenched interests, bureaucratic inertia, and competing priorities that encouraged government officials, local authorities, and farmworkers to disregard methods required to grow even modest harvests, let alone the bumper crops that Khrushchev envisioned.

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47

Timor Timur (Indonesia). Badan Koordinasi Penanaman Modal Daerah., ed. Corn cultivation: Project profile : East Timor. [Dili]: Regional Investment Coordinating Board of East Timor, 1993.

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48

Gogoi, R., Y. Rathaiah, and T. R. Borah. Mushroom Cultivation Technology. Scientific Publishers,India, 2006.

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49

Corn: Chemistry and Technology. Elsevier Science & Technology, 2018.

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50

(Editor), Pamela J. White, and Lawrence A. Johnson (Editor), eds. Corn: Chemistry and Technology. 2nd ed. American Association of Cereal Chemists, 2003.

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