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Books on the topic 'Tempeh'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 March 2023

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1

The tempeh cookbook. Summertown, TN: Book Pub. Co., 1989.

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2

The Book of Tempeh. S.l: Ten Speed Press, 2004.

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3

The book of tempeh. 2nd ed. New York: Harper & Row, 1985.

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4

Shurtleff, William. Tempeh production: A craft and technical manual. 2nd ed. Lafayette, CA: Soyfoods Center, 1986.

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5

William, Shurtleff. Bibliography of tempeh and tempeh products: 1416 references from 1815 to 1989. Lafayette, CA: Soyfoods Center, 1989.

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6

Feng, Xin-Mei. Microbial dynamics during barley tempeh fermentation. Uppsala: Swedish University of Agricultural Sciences, 2006.

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7

William, Shurtleff. History of tempeh, a fermented soyfood from Indonesia. Lafayette, CA: Soyfoods Center, 1985.

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8

Reu, J. C. De. Solid-substrate fermentation of soya beans to tempe: Process innovations and product characteristics. Wageningen?: s.n., 1995.

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9

Sapuan and Soetrisno Noer, eds. Bunga rampai tempe Indonesia. Cipinang Indah, Jakarta: Yayasan Tempe Indonesia, 1996.

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10

William, Shurtleff. Tempeh and tempeh products: Bibliography and sourcebook 1815 to 1993 : detailed information on 616 published documents (extensively annotated bibliography), 423 commercial tempeh products, 216 original interviews (many full text) and overviews, 247 unpublished and archival documents. Lafayette, CA, USA: Soyfoods Center, 1993.

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11

The new soy cookbook: Tempting recipes for tofu, tempeh, soybeans, and soymilk. San Francisco: Chronicle Books, 1998.

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12

Takeuchi, Yoshiko. Cooking with soy. London: New Holland, 2013.

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13

Newton, Hartung Helen, ed. The whole soy cookbook: 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean. New York: Three Rivers Press, 1998.

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14

Othmar, Keel, Knauf Ernst Axel, and Staubli Thomas 1962-, eds. Salomons Tempel. Fribourg Schweiz: Academic Press, 2004.

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15

Morgan, Nicola. Temper, temper. Markham, Ont: Fitzhenry & Whiteside, 1988.

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16

Temper. Pittsburgh, Pa: University of Pittsburgh Press, 2009.

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17

Queen, Bill. Temper. Mount Vernon, Ohio: Printing Arts Press, 2009.

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18

Vamsi, Vakkantham. Temper. New Delhi: Bloomsbury, 2017.

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19

Gerard, Grasman, ed. Tempel. Utrecht: Het Spectrum, 2001.

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20

Uwe, Baumann, ed. Tempe. Weinheim: VCH, 2000.

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21

Blanton, Shirley R. Tempe. Charleston, SC: Arcadia Pub., 2007.

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22

Sri Lanka. Committee to Consider and Report on the Efficient Management of Temple Property. White paper: The report of the Committee to Consider and Report on the Efficient Management of Temple Property. [Colombo]: Ministry of Cultural Affairs, 1987.

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23

The temple Triad of Baalbek. Weimar: VDG, Verlag und Datenbank für Geisteswissenschaften, 2004.

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24

Andrew, Clements. Tempel-Katze. Salzburg: Neugebauer, 1991.

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25

Hannah's temper. London: Scholastic Children's Books, 1992.

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26

Peterson, Bengt Julius. Egyptens tempel. Stockholm: Pyramidförlaget : I samarbete med Medelhavsmuseet, 1988.

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27

Hannah's temper. New York: Scholastic, 1992.

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28

Clark, Emily. Tempting Tempeh. aduki independent press, 2007.

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29

Klaar, Sarah N. Tempeh Chips Cookbook: 12 Ways to Make a Variety of Tempeh Chips, Crunchy, Keripik Tempe, Crispy and Crispy Tempeh Chips and More. Independently Published, 2022.

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30

Colcroft, Karenna. Tempeh for Two. MLR Press, LLC, 2014.

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31

Shurtleff, William, and Akiko Aoyagi. The Book of Tempeh. 2nd ed. Ten Speed Press, 2001.

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32

Rosen, P., and E. Piasentin. Tempeh: Indo - Veggie - Food. Independently Published, 2018.

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33

Khoe, Henoch. My Tempeh Making Secrets: Soytempeh. Independently Published, 2019.

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34

Mays, Katlyn, Darin Lucas, and Mayasari Effendi. Nick and Mayasari Make Tempeh. Independently Published, 2022.

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35

Nelson, Powell Kara. What Is Tempeh + Best Tempeh Recipes - CookBook: You've Heard of Tofu, but What Is Tempeh? Learn How to Cook This Delicious Protein Perfectly. Even If You're Not Vegan, You'll Love These Tempeh Recipes! Independently Published, 2021.

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36

Shurtleff, William. The Book of Tempeh: Professional Edition. Createspace Independent Publishing Platform, 2014.

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37

Shurtleff, William, and Akiko Aoyagi. Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5). Soyfoods Center, 1988.

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38

Green, Shia. Tempeh LA Mejor Proteina Vegetal (La Naturaleza Cura). Grupo Oceano, 2001.

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39

Siedel, Burt. Tempeh Und Seitan Rezeptbuch: 100 Rezepte Für Vegetarier Und Veganer. Burt Siedel, 2022.

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40

Khoe, Henoch. 3-Day-Notice : Quit, or Make Good Tempeh. by: Tempehman. Independently Published, 2019.

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41

Jacobs, George, Pauline Menezes, and Susianto Tseng. Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes. Marshall Cavendish International (Asia) Private Limited, 2019.

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42

Zilber, David, Kirsten K. Shockey, and Christopher Shockey. Miso, Tempeh, Natto and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans. Storey Publishing, LLC, 2019.

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43

Shurtleff, William, and Akiko Aoyagi. Bibliography of Tempeh: From 1815 to 1988 : With 1050+ References, Subject and Country Index Partially Annotated (Bibliographies of Soya, Vol4). Soyfoods Center, 1988.

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44

Miso, Tempeh, Natto and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans for Umami and Health. Storey Publishing, LLC, 2019.

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45

Whitsitt, Tara. Fermentation on wheels: Road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead. Bloomsbury USA, 2017.

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46

Ahlers, Sonja. Temper, Temper. Insomniac Press, 1998.

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47

Temper, temper. [Des Moines]: Disney Books by Mail, 1991.

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48

Der Tample Von Jerusalem Von Salomon Bis Herodes (Ancient Near East). Brill Academic Publishers, 1997.

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49

Brooks, Sunny, and Naduni Gimasha. Temper Temper Terry. Paragon Publishing, Rothersthorpe, 2021.

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50

Kolesnikoff, Lee A. Tempest : la Tempete : : The Diary of Simeon Gereau. Trafford Publishing, 2020.

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