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1
Feng, Xin-Mei. "Microbial dynamics during barley tempeh fermentation /." Uppsala : Swedish University of Agricultural Sciences, 2006. http://diss-epsilon.slu.se/archive/00001186/01/xmffin0-online.pdf.
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Feng, Xinmei. "Microbial dynamics during barley tempeh fermentation /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200659.pdf.
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Sobotková, Markéta. "Nutriční a mikrobiologická charakterizace sojového sýru tempeh." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2018. http://www.nusl.cz/ntk/nusl-376881.
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Tempeh belongs to the fermented probiotic soybean products. Tempeh is a valuable nutritional foodstuff due to its rich source of protein, content of unsaturated fatty acids essential for human and high amount of antioxidants. The theoretical part describes nutritional composition of tempeh and soybeans. In the thesis are discussed positive and negative effects of soy on human health. In the thesis were followed up changes in the nutritional components caused by the fermentation process and the action of microorganisms. The experimental part deals with the identification of microorganisms, which are contained in three types of tempeh. Microorganisms were detected using method polymerase chain reaction. DNA was isolated from the products by use phenol extraction, using magnetic microparticles F-kol 77ox and magnetic nanoparticles F79/L3 PLL. As part of the nutritional analysis changes in individual nutrients and other substances in soybeans after tempeh fermentation have been studied. In the chosen products total content of essential nutrients – carbohydrates, lipids and proteins were analyzed. Amount of antioxidants such as phenolics and flavonoids were analysed by UV-VIS spectrophotometry. Determination of vitamin E content which was analysed by HPLC and determination presence of fatty acids which was determined by GC was incorporated to this thesis.
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Garlock, Lori A. "The effect of various acidic solutions on the concentration of genistein in tempeh." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000garlockl.pdf.
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Divya, Jagasia, and Ferrando Vanesa Zanzi. "Tempeh: a tempting potential vitamin B12 treat : An exploration of legumes and vitamin B12." Thesis, Uppsala universitet, Institutionen för kostvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-255419.
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Background: Legumes are beneficial for the environment, nutritious and coupled with various health benefits. However, they lack the essential vitamin B12 and a vitamin B12 deficiency can lead to hazardous health problems. Tempeh is a fermented legume product that has the potential of carrying vitamin B12. Aim: The aim of this thesis is to investigate consumers' awareness of vitamin B12 and explore the indications for the possibility to introduce tempeh - a fermented legume product. Method: A quantitative survey was carried out within four different areas of Stockholm using a clustering sample technique with 195 participants who were recruited outside supermarkets through convenience sampling. Results: The majority of the subjects had moderate consumption of legumes and was open to trying tempeh even though they had never heard about it. While their knowledge of vitamin B12 was limited, the biggest risk groups, vegans and the elderly, were aware that they were a risk group but only a minority of them knew the correct vitamin B12 food sources. Conclusion: The participants in this study had little knowledge about vitamin B12 food sources, deficiencies or risk groups. Since their legume consumption was regular and they were positive towards trying tempeh even though they had never heard about tempeh before, there is potential for it in the market. However, more studies are needed to research the bioavailability of vitamin B12 in tempeh even though new research gives hope that it can be a possibility.
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Ismoyo, Fenny. "Biochemical changes associated with Rhizopus fermentation of soybean." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22743.
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The conversion of soybeans to tempe is achieved through fermentation by Rhizopus. This fermentation process leads to hydrolysis of both proteins and lipids. The present work investigated certain biochemical changes which accompany the conversion of soybeans to tempe. The contents of non-protein nitrogen and free $ alpha$-amino nitrogen increased from 2.34 to 15.14%, and 2.03 to 5.22%, respectively after 48 h fermentation. SDS electrophoresis showed that a substantial quantity of the proteins in raw soybeans were hydrolysed by the Rhizopus to low molecular species (molecular weight $<$13,000 Daltons). Trypsin inhibitor activity found in tempe was lower than that of soybean and soaked soybean (an intermediate step in tempe preparation). The protein digestibilities of tempe and soaked soybean were higher than that of soybean. Reversed phase HPLC showed that the peptide separation profile of tempe was different from that of soybean and soaked soybean. The ESI/MS of the RP-HPLC fractions gave molecular weight of soybean peptides ranging from 1962 Da to 22,699 Da and tempe peptides ranging from 569 Da to 16,688 Da. The fatty acid compositions of tempe, soybean and soaked soybean were similar; relatively high levels of linoleic acid followed by oleic, linolenic and stearic acids were found. The acid values increased from 1.49 to 11.42 during the fermentation of soybeans. The total soluble carbohydrate contents of soybean, tempe and soaked soybean as well as the types and quantities of individual sugars were similar. The fermentation of soybean by Rhizopus had only a minor effect on the proximate composition of soybean; however, the soybean and fungal enzymes contributed primarily to changes in protein composition.
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Wickramasinghe, Niranjani Priyadarshani. "Nutritional Composition of (Australian Sweet Lupin) Natto and Tempeh: Effect of Source and Fermentation Time." Thesis, Curtin University, 2017. http://hdl.handle.net/20.500.11937/68287.
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This PhD thesis describes the generation of lupin tempeh and natto from two sources of lupin; whole seed and dehulled seed. In this thesis I discuss the changes that occur in nutritional composition and functional attributes of lupin tempeh and natto as a function of fermentation time. I also present data of the in vitro bio- availability of nutrients from these sources.
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Borges, Cristiane Wing Chong. "Efeito das condições de preparo do tempeh de soja na bioconversão das isoflavonas glicosídicas em agliconas." Universidade Estadual de Londrina. Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência de Alimentos, 2013. http://www.bibliotecadigital.uel.br/document/?code=vtls000185164.
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O tempeh é um alimento tradicional fermentado com elevado teor de proteína e elaborado a partir dos grãos de soja descascados, hidratados, cozidos e fermentados. O objetivo deste trabalho foi investigar o efeito dos diferentes tempos de hidratação, cozimento e fermentação dos grãos de soja com Rhizopus oligosporus durante a elaboração do tempeh na bioconversão das isoflavonas glicosídicas em agliconas aplicando o delineamento composto central (DCC) 2³ com três variáveis independentes e 3 níveis de variação totalizando 17 ensaios. Os grãos de soja cultivar BRS 267 foram hidratados por 6, 12 e 18 h, cozidos por 15, 30 e 45 min e fermentados com o fungo por 18, 24 e 30 h a 37°C. Os tempehs assim preparados foram avaliados quanto ao teor das diferentes formas de isoflavonas por cromatografia líquida de ultra eficiência (CLUE). Os grãos de soja triturados e desengordurados apresentaram os seguintes teores de isoflavonas glicosídicas: 48,33 mg de genistina 100 g-1 amostra 14,84 mg de daidzina 100 g-1 de amostra, malonil-glicosídicas: 157,67 mg de malonil-genistina 100 g-1 de amostra e 60,59 mg de malonil-daidzina 100 g-1 de amostra, as formas acetil-glicosídicas não foram detectadas e as agliconas foram de 8,80 mg de genisteína 100 g-1 de amostra. A forma aglicona daidzeína não foi detectada nos grãos, porém após o processo de obtenção do tempeh utilizando 18 h de hidratação dos grãos, 45 min de cozimento dos cotilédones e 18h de fermentação, o teor deste constituinte foi de 2,75 mg de daidzeína em 100 g de tempeh desengordurado. Enquanto que a forma aglicona genisteína após o processo de obtenção do tempeh utilizando 18 h de hidratação dos grãos, 45 min de cozimento dos cotilédones e 18 h de fermentação, o teor deste constituinte foi de 36,34 mg de genisteína em 100 g de tempeh desengordurado, indicando uma bioconversão de 4,2 vezes em relação ao teor inicial dos grãos de soja.Tempeh is a traditional fermented soybean food with high protein and prepared from hulled grains, soaked, boiled and fermented. The aim of this study was to investigate the effect of different times of soaking, boiling and fermentation of soybeans grains with Rhizopus oligosporus during the preparation of tempeh in the bioconversion of isoflavone glucosides to aglycones using Central Composite Design (CCD) 2³ with 3 independent variables and 3 varying levels totalizing 17 experiments. The soybean grains of BRS 267 cultivar were hydrated in water for 6, 12 and 18 h, cooked in boiling water for 15, 30 and 45 min and fermented for 18, 24 and 30h at 37 °C with the Rhizopus oligosporus. The tempehs obtained were evaluated for isoflavones levels by Liquid Chromatography Ultra Efficiency (CLUE). The soybean BRS 267 cultivar showed the following levels of isoflavone: 48.33 mg of genistin 100g-1 of of sample, 14.84 mg of daidzin 100g-1 of sample, 157.67 mg of malonyl genistein 100g-1 of sample, 60.59 mg of malonyl-daidzin 100g-1 of sample, acetyl-glucoside (not detected) and the aglycones were 8.80 mg of genistein 100g-1 of sample. The daidzein was not detected in soybean grains and after the processing to production of tempeh with 18 h of soaking of grains, 45 min of cooking of cotiledons and 18 h of fermentation, the level was 2.75 mg of daidzeína 100 g-1 of lyofilized and defatted tempeh sample. After 18 h of soaking, 45 min of cooked and 18 h of fermentation, the content was 36.34 mg of genisteín 100 g-1 of lyofilized and defatted tempeh sample, indicating bioconversion of 4.2 times in relation to the initial content of the soybeans grains.
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Cruz, Ivone Lopes. "Desenvolvimento de um inóculo seguro, eficiente e padronizado para a produção de tempeh em pequena escala a partir de diferentes leguminosas." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/6799.
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Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaFermented foods from Eastern countries, based on crop fermentations are among the most desired by consumers for their nutrition value and potential as Functional foods and for their diversity and originality. Yet, these products are usually produced by spontaneous and poorly characterized fermentations under non-controlled conditions, which are not compatible with the high quality standards demanded by Western consumers. Tempeh is a popular Indonesian fermented food, originally based on soybean fermented by Rhizopus oligosporus. The objective of this work was to produce safer and effective Rhizopus oligosporus inocula and design standard procedures for safe and consistent tempeh production and conservation. Additionally new tempeh-like fermented products were also produced. Rhizopus oligosporus growth and inoculum preparation and inoculum concentration added to the crop, were optimized to obtain standard tempeh with the desired organoleptic properties. Adjustments on the production steps described for the traditional tempeh manufacture (soaking and fermentation parameters) were also made. Using the optimized procedures, a standard method for inocula and tempeh production was developed. Tempeh maintained its organoleptic properties when stored under vacuum in thermo sealed polypropylene bags and frozen until consumption. The production of several varieties of tempeh using different crops was accomplished under these conditions.
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Setiawan, Budhi [Verfasser]. "The effect of fermented soybean (tempeh) supplementation among active pulmonary tuberculosis patients with standard therapy in Indonesia / Budhi Setiawan." Gießen : Universitätsbibliothek, 2016. http://d-nb.info/1097168689/34.
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Naia, Inês Isabel Panasqueira. "Produção de alimentos funcionais inovadores a partir de tremoço e ervilha com base no método de produção de tempeh de soja." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/8547.
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Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaTempeh is an indonesian fermented food by the fungus Rhizopus oligosporus, which the production is beneficial as regards the improvement of the protein digestibility and nutritional value of legumes. The present work intended to optimize the production method of inoculum (R. oligosporus), while adding value to food industry (broken rice, wheat, corn and rye flours). The follow objective consisted in optimizing the production process of tempeh, using traditional Portuguese legumes (pea and lupine) in comparison with soy tempeh. Finally, texture parameters (firmness and cohesiveness) were evaluated by a TPA. Instrumental colour parameters, throughout the fermentation and after storage at refrigeration temperature were also evaluated. The results showed the viability of producing the inoculum using food industry by-products (5 days, 29 ° C), with rye, rice “carolino” and long grain rice flours yielding a higher sporulation. Soybean and pea tempeh complete fermentation after 48 h at 29 and 37 °C, respectively, while the lupine tempeh only after 72 h at 37 ° C. The highest values of firmness, cohesiveness and lightness (L *) were obtained at the end of fermentation. Significant variations in color, expressed in terms of a * and b * parameters, were observed
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Anggriawan, Riyan [Verfasser], Petr [Akademischer Betreuer] Karlovsky, Franz [Gutachter] Hadacek, and Richard [Gutachter] Splivallo. "Microbiological and Food Safety Aspects of Tempeh Production in Indonesia / Riyan Anggriawan ; Gutachter: Franz Hadacek, Richard Splivallo ; Betreuer: Petr Karlovsky." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018. http://d-nb.info/1155004450/34.
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Leite, Rodrigo Santos. "Farinha de tempeh liofilizado ou torrado na formulação de biscoitos de coco em substituição parcial à farinha de soja: elaboração e caracterização." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/696.
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Neste trabalho, foram estudadas a possibilidade e os benefícios na aplicação da farinha de tempeh como substituinte parcial da farinha de soja integral. Para isto, inicialmente foram avaliados a composição proximal e os teores de isoflavonas (agliconas e totais) nas farinhas de soja integral e de tempeh. Foram utilizados grãos de soja das cultivares BRS 216, BRS 257 e BRS 267, a fim de verificar as alterações causadas pela fermentação com o fungo Rhizopus oligosporus, utilizado para obtenção do tempeh, e o efeito dos processos de secagem por torra controlada e liofilização sobre a farinha final obtida. Os resultados obtidos das farinhas de tempeh demonstraram um aumento nos teores de proteínas para todas as cultivares, com destaque para a BRS 216, que obteve valores finais de 57,36 g.100g-1 e 59,30g.100g-1 nos tempeh torrado e liofilizado, respectivamente. Foi verificada também redução dos teores de carboidratos totais, causada principalmente pela solubilização em água durante o processo de obtenção do tempeh, e uma elevada taxa de conversão dos compostos isoflavonóides, com aumento dos teores de agliconas (formas ativas para o organismo humano) para o tempeh liofilizado e torrado em todas as cultivares avaliadas, tendo a BRS 267 obtido o maior teor final de agliconas. Por esta razão, a BRS 267 foi escolhida para obtenção das farinhas mistas de soja e tempeh torrado/liofilizado, e para os testes de formulação do biscoito, que foi avaliado quanto à composição proximal, teor de agliconas, perfil de ácidos graxos e testes sensoriais de aceitação e intenção de compra. Os resultados desta segunda etapa comprovaram a manutenção do teor de ácido linolênico, importante para redução dos riscos de doenças coronarianas, além do ganho nos teores de agliconas quando utilizada a farinha de tempeh. Houve também alterações nos teores de proteínas e lipídios e, nos testes sensoriais, ficou evidenciada a semelhança entre as formulações, com notas satisfatórias para os atributos de aroma, sabor, textura e aceitação global dos biscoitos com farinha de soja e tempeh, quando comparadas ao biscoito contendo apenas farinha de soja. A intenção de compra também foi positiva, o que indica a torra como processo simples e economicamente viável para processamento do tempeh, e obtenção de uma farinha rica em proteínas e isoflavonas agliconas, que pode ser empregada como substituinte parcial à farinha de soja em biscoitos e outros produtos de panificação.In this study, the benefits and application of tempeh flour as an alternative for soybean flour were evaluated. In the first stage, proximal composition, aglycone and total isoflavone content were analyzed in the soybean and tempeh flour. Grains of cultivars BRS 216, BRS 257 and BRS 267 were tested, in order to verify the effects of Rhizopus oligosporus, which is used for tempeh fermentation, plus the drying methods of controlled toasting and lyophilization, over the final flour. The results for tempeh flour showed an increase in protein content for all the cultivars, especially for BRS 216, which presented final values of 57.36g.100g-1and 59.30g.100g-1 for toasted and lyophilized tempeh flour, respectively. Total carbohidrates presented a reduction for all cultivars, mostly due to water solubilization during the process for tempeh preparation, and the isoflavone content showed a high conversion rate, with gains in aglycone levels (active forms for human consumption) for all lyophilized and toasted tempeh flours. BRS 267 showed the higher values for aglycone, reason to be chosen for the second part of the study, when mixed flour of soybean and lyophilized/toasted tempeh flour were obtained and applied in the formulation of coconut biscuits, which were evaluated for proximal composition, aglycone content, fatty acid profile and affective sensory analyses. Use of tempeh flour caused increase in aglycones level while linolenic acid content remained stable, which is important to reduce risks of coronary diseases. Lipids and protein contents also showed differences, and the sensory analysis demonstrated similarity between the biscuits, with satisfactory scores in aroma, flavor, texture and overall acceptability for cookies containing soy and tempeh flour, when compared to the cookie formulated with soy flour only. Purchase intention was also positive for both, which indicates roasting process, a simple and economically feasible drying method, for processing tempeh to a flour. This ingredient, rich in protein and aglycone isoflavones, important for human health, can be used as a partial substitute for soybean flour in cookies and other bakery products.
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Olofsson, Urban. "Paulus tempelmetafor i Första Korinthierbrevet : Var templet i metaforen ett judiskt eller grekisk-romerskt tempel?" Thesis, Uppsala universitet, Nya testamentets exegetik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256455.
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This study looks at the uses of the temple metaphor in 1 Cor 3:16-17 and 6:19 inlight of the so-called New Perspective on Paul. The aim of the study is to determine if one's interpretation may be dependent on whether the background material for the temple is taken from the Jewish or Greek-Roman world. The study looks at how the terms temple and holiness were generally understood in those contexts, and if the textual context related to the temple metaphor is dependent on a Jewish or Greek-Roman temple. The results of the study shows that while the terms temple and holiness were more or less equivalent in both contexts, a rhetorical analyze of the textual context of the temple metaphor in 3:16-17 is dependent on Greek-Roman temples, such as those in Corinth.
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Spatafora, Andrea. "From the Temple of God to God as the Temple : a biblical theological study of the Temple in the "Book of revelation /." Roma : Ed. Pontificia università gregoriana, 1997. http://catalogue.bnf.fr/ark:/12148/cb37659951z.
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Vincent, David. "Minnets tempel." Thesis, KTH, Arkitektur, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168943.
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Krematorieanläggning vid Norra Begravningsplatsen. Ett projekt med fokus i gestaltning och, efter närmare studier av Dom Hans Van Der Laans arkitektur och skrifter, i en riktning främst mot proportionslära. Vad kan denna glömda och tidigare så viktiga funktion inom arkitektur lära oss idag? Ett försök att närma sig och förstå vad tradition och historia spelar för roll idag i ett annars eklektiskt tidevarv och ansluta till den pågående diskursen om vikten av en kontinuitet. Mötet mellan de nya tekniska och rationella lösningarna och konventioner blir intressant för diskussionen om en byggnad vars innehåll kämpar med detta möte. Å ena sidan denna fabrik, ett av moderniseringsprocessens tidiga barn, som skulle göra döden rumsren. Å andra sidan en plats för avsked, en sista passage in till det nya tillståndet. Jag tror det finns ett behov av att utöka programmet till att låta byggnaden få en vidare funktion, en helig plats för minnen. Inte bara ett sista avsked eller ett praktiskt och rationellt maskineri.Crematorium at the Northern Cemetery in Stockholm. A project focused on aesthetics and, after closer studies of Dom Hans van der Laan's architecture and writings, in a direction mainly towards proportional theory. What can this forgotten and so important function in Architecture teach us today? An attempt to approach and understand the role of tradition and history today in an overall eclectic era and connect to the ongoing discourse about the importance of continuity. The meeting between the new technical and rational solutions and conventions will be interesting for the discussion of a building whose contents are struggling with this encounter. On one hand, this factory, a child of the early process of modernisation, which would make death clean and sanitary. On the other hand, a place of farewell, a last passage into a new state. I think there is a need to expand the program to let the building get a further feature, a sacred place to memories. Not just a final farewell or a practical and rational machinery.
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Schneider, Ulrich Johannes. "Über Tempel und Texte." Universitätsbibliothek Leipzig, 2014. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-149085.
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Die Epochenschwelle vom 18. zum 19. Jahrhundert besteht in einem Schritt vom historischen Rekonstruieren zum hermeneutischen Interpretieren, das jedenfalls zeigt die Geschichte der Hermeneutik und die Geschichte der Geschichtsschreibung. Historische Bilder - der Philosophie, der Mythologie, allgemein - sind damals entworfen und revidiert worden, die sich noch heute im Umgang mit der Philosophie beobachten lassen. Jener Streit um die Bedeutung von Texten für die Philosophie scheint in dieser Epochenschwelle entschieden: Das Immanenzverhältnis ersetzt das Transzendenzverhältnis. Texte sind Orte der Philosophie, nicht Mittel. Aber wie gestaltet
sich diese Ersetzung? Ist sie Folge, Folgerung, bildet sie eine selbst immanente Logik, so etwas wie die Logik des historischen Bildes der Philosophie? Im folgenden wird ein Bildervergleich klären helfen, was philosophische Texte sind, auch wenn die angeführten Bilder Tempel zeigen. Beide Bilder lassen sich der für unser heutiges philosophisches Selbstverständnis entscheidenden Epochenschwelle zurechnen.
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Håkansson, Christian. "Att bygga ett tempel." Thesis, Konstfack, Keramik & Glas, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-7795.
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Moumni, Ridha. "Recherches sur les temples à cour d’Afrique Proconsulaire : la question des influences puniques et orientales." Thesis, Paris 4, 2011. http://www.theses.fr/2011PA040044.
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Le pari de cette thèse fut double : mettre en avant la singularité de l’architecture des temples à cour, tout en plaçant la question des identités puniques et romaines au cœur de notre réflexion. Le récent renouveau de l’archéologie punique, phénicienne et proche orientale nous a permis d’appréhender l’étude du culte pratiqué dans ces sanctuaires, en tenant compte de ses dimensions culturelles, historiques et sociologiques.Un réexamen architectural de l’ensemble des édifices religieux, découverts pour la plupart lors de l’exploration archéologique de la Tunisie à la fin du XIXe siècle et au début XXe, met en exergue un ensemble de caractères communs, de dissemblances, mais aussi des éléments étrangers à la tradition architecturale romaine, qu’il est possible – ou non – de rattacher à l’héritage phénico-punique (I).Les temples étant l’expression architectonique des besoins cultuels, nous avons par la suite mené une étude des cultes pratiqués dans l’enceinte des sanctuaires à partir de l’analyse du mobilier archéologique, en vue d’identifier les divinités auxquelles ont été consacrés les temples à cour et tenter de restituer une archéologie du parcours (II). Comment appréhender la genèse architecturale du temple à cour en Afrique Proconsulaire et son évolution tant formelle que fonctionnelle durant la colonisation romaine ? L’analyse des différents processus de transformations de ces édifices religieux prévus pour accueillir un culte d’origine punique, permet de mieux comprendre son adaptation dans les cités romaines, où il occupa jusqu’à l’avènement du christianisme une place marginale, bien que centrale dans la conservation des anciennes traditions sémitiques (III)UThe challenge of this dissertation is twofold: (1) to highlight the uniqueness of the architecture of the courtyard temples; (2) to place the issue of Punic and Roman identities at the heart of our thinking. The recent revival of Punic, Phoenician and Near Eastern archaeology has enabled us to better understand religion practiced in these sanctuaries by taking into account cultural, historical and sociological factors.Reexamination of the architectural features of all religious buildings, discovered for the most part during the archaeological exploration of Tunisia carried out in the late nineteenth and early twentieth centuries, highlights not only a set of common characteristics and differences, but also elements foreign to the Roman architectural tradition, that are possible - or not - to attach to the Phoenician-Punic heritage (I).Temples are the architectural expression of worship needs. Accordingly, a study of the religion practiced within the precincts of shrines has been conducted, focusing on the analysis of archaeological artifacts, in an attempt to identify the deities to whom the courtyard temples were devoted and to return to an archeology course of study (II). How are we to understand the genesis of temple courtyard architecture in Proconsular Africa and its development both formal and functional during Roman colonization? The analysis of the different processes of transformation affecting the religious buildings which were intended to house Punic cults allows a better understanding of the adaptation in the Roman cities, where, although Central to the conservation of ancient Semitic traditions, these buildings remained marginal until the advent of Christianity (III)
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Ng, Chung-kwan Wallace. "Building as an incomplete urban topography : a public terrain at Wong Tai Sin Temple /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25947448.
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Kleber, Kristin. "Tempel und Palast die Beziehungen zwischen dem König und dem Eanna-Tempel im spätbabylonischen Uruk." Münster Ugarit-Verl, 2008. http://d-nb.info/993681719/04.
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Wall, Martin. "Temper embrittlement in 9% chromium steels." Thesis, Imperial College London, 1986. http://hdl.handle.net/10044/1/38179.
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Erdinast-Vulcan, D. "Joseph Conrad and the modern temper." Thesis, University of Oxford, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384049.
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Schneider, Ulrich Johannes. "Über Tempel und Texte: ein Bildervergleich." Fink, 1999. https://ul.qucosa.de/id/qucosa%3A12768.
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Die Epochenschwelle vom 18. zum 19. Jahrhundert besteht in einem Schritt vom historischen Rekonstruieren zum hermeneutischen Interpretieren, das jedenfalls zeigt die Geschichte der Hermeneutik und die Geschichte der Geschichtsschreibung. Historische Bilder - der Philosophie, der Mythologie, allgemein - sind damals entworfen und revidiert worden, die sich noch heute im Umgang mit der Philosophie beobachten lassen. Jener Streit um die Bedeutung von Texten für die Philosophie scheint in dieser Epochenschwelle entschieden: Das Immanenzverhältnis ersetzt das Transzendenzverhältnis. Texte sind Orte der Philosophie, nicht Mittel. Aber wie gestaltet
sich diese Ersetzung? Ist sie Folge, Folgerung, bildet sie eine selbst immanente Logik, so etwas wie die Logik des historischen Bildes der Philosophie? Im folgenden wird ein Bildervergleich klären helfen, was philosophische Texte sind, auch wenn die angeführten Bilder Tempel zeigen. Beide Bilder lassen sich der für unser heutiges philosophisches Selbstverständnis entscheidenden Epochenschwelle zurechnen.
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Almeida, Tarcisio. "De tempos em tempos a terra treme." Pontifícia Universidade Católica de São Paulo, 2017. https://tede2.pucsp.br/handle/handle/20434.
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Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The following research proposes an intermediation between the collection of artworks by the artist Zofir Brasil (located in the city of Rio de Contas BR) and the modes of subjectivation within the community in which it is inscribed. Throughout the work we investigate, using different devices, the fields of affectability proposed by the artist, his artistic interventions and the sensitive communities generated by his propositions. In this way, we consider the artistic experience as a mediator of worlds and navigate through its passages adopting multiple historical, anthropological, philosophical and artistic perspectives as the compositional strategy of its cartographies
A pesquisa a seguir propõe uma interlocução entre o acervo do artista Zofir Brasil, localizado na cidade de Rio de Contas (Bahia) e os modos de subjetivação na comunidade em que se inscreve. Ao longo do trabalho, investigamos, através de diferentes dispositivos, os campos de afectibilidade propostos pelo artista, suas intervenções artísticas e as comunidades sensíveis instaladas por suas proposições. A experiência artística será entendida como mediadora de mundos, cuja cartografia deve mobilizar múltiplas perspectivas históricas, antropológicas, filosóficas e artísticas
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Tempel, Kristina [Verfasser]. "Lebensqualität unter langfristiger heimparenteraler Ernährung / Kristina Tempel." Berlin : Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2009. http://d-nb.info/1023750708/34.
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Buckee, Fiona G. "Reconstructing a Latina temple spire : Temple 45, Sanchi." Thesis, Cardiff University, 2010. http://orca.cf.ac.uk/54362/.
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The initial aim of this thesis is to reconstruct, through drawings, the original design of the spire from Temple 45, a ruined Latina temple from the Buddhist, World Heritage Site of Sanchi in Madhya Pradesh. The hundreds of un-analysed architectural fragments from the temple that survive on site are the primary data for this project: a veritable three-dimensional jigsaw puzzle of pieces waiting to be studied and reassembled. In order to turn the mass of architectural data collected at Sanchi into a virtual reconstruction of the spire from Temple 45, an authentic and detailed method of Latina spire design must be used. Finding such a method, one ratified by the Vastusasastras, by the shape of surviving Latina superstructures, and by the proportions of Temple 45 and its spire courses, forms the second, broader research question of the thesis. Although Latina temples are a seminal feature of North Indian temple architecture, scholars' explanations of how they were designed are inconsistent, incomplete and often unconvincing. In pursuit of this design method, therefore, the thesis explores the origination and development of the Latina temple form across Central India. It interrogates contemporary scholars' theories of Latina spire design and investigates the role that the Vastusasdstras may have played in the practises of early temple architects. Vastusasastric descriptions of Latina spire design are turned into drawings of spire elevations in order to assess their credibility, and in doing so a particular method of spire design is ratified and additional design details are suggested in order to provide a working explanation. Using this method, four sets of spire proportions given in a West Indian text called the DiparUava are validated. These are shown to create convincing Latina elevations with proportions that are borne out by surviving Central Indian Latina temples, by an engraving of a half Latina spire carved into the hallway of the Harihara 2 Temple in Osian, and by the proportions of Temple 45 its fragmented remains. Drawing from these findings, and returning to the initial aim of the thesis, the thesis proposes a detailed and convincing elevation of the spire from Temple 45.
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Yuen, Kwok-cheung, and 袁國章. "Temple versus monument: establishing an effective management framework in sustaining living tradition andconserving the built form of heritage Chinese temples in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31474123.
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Daudali, Mariam Mansurali. "Tempos conventus." Master's thesis, Universidade de Lisboa. Faculdade de Arquitetura, 2014. http://hdl.handle.net/10400.5/7766.
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Garcia, Rafael Wionoscky. "Tempos modernos." reponame:Repositório Institucional da UFSC, 2012. http://repositorio.ufsc.br/xmlui/handle/123456789/95132.
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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Educação, Programa de Pós-Graduação em Educação, Florianópolis, 2011Made available in DSpace on 2012-10-25T20:59:46Z (GMT). No. of bitstreams: 1 293179.pdf: 4780150 bytes, checksum: b1ef037b0cd11b1315f5a8cc75355d32 (MD5)
Este trabalho envolve uma pesquisa realizada junto a uma turma de EJA, na região do Morro das Pedras - Florianópolis/SC, tendo por objetivo analisar as narrativas de um grupo de alunos com relação a uma cultura linear do tempo (Arroyo, 2009). Consideramos que essa cultura é emblemática de um modelo educacional que prepara para um futuro pré-definido (Vaz, 2010), muitas vezes desconsiderando a singularidade dos sujeitos que habitam a escola. Partindo do pressuposto de que as trajetórias de impedimentos sofridas por esses alunos ao longo de sua experiência de escolarização constroem neles a idéia de que seus tempos de vida sejam "tempo perdido", procuramos desenvolver um conjunto de práticas e questionamentos que ampliassem visões estreitas acerca dos tempos de aprendizados. Neste sentido, o uso de formas de expressão artística, como o filme Tempos Modernos (Chaplin, 1936) numa dimensão mídia-educativa, serviu como propulsor de uma reflexão crítica sobre um "estar no mundo" alienado pela força de uma cultura do tempo própria da modernidade. Buscamos com tal reflexão questionar a ausência, nas práticas escolares, de memórias, traços identitários e referências aos tempos de vida dos alunos, entendendo que estas são dimensões humanas que deveriam fazer parte da tarefa educativa.
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Yuen, Kwok-cheung. "Temple versus monument establishing an effective management framework in sustaining living tradition and conserving the built form of heritage Chinese temples in Hong Kong /." Click to view the E-thesis via HKUTO, 2004. http://sunzi.lib.hku.hk/hkuto/record/B31474123.
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Lockhart, Gavin. "The relationship between emotion regulation and temper tantrums." Thesis, University of Southampton, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412207.
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Cressey, Helen Margaret. "The phenomenology of temper outbursts in intellectual disabilities." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7687/.
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Background: Despite a well-established literature on challenging behaviours, research on temper outbursts in intellectual disabilities is limited, with implications for behaviour management and quality of life. This study explores the phenomenology of temper outbursts in intellectual disabilities with specific reference to Lowe syndrome, a rare genetic syndrome. Systematic review: A review of the experimental functional analytic literature tested the hypothesis that temper outbursts frequently occur in response to thwarted goal-directed behaviour, and might therefore be strongly associated with a tangible function. Operational definitions of challenging behaviours were extracted from 338 individual functional analyses for people with intellectual disabilities. Evidence was found for behavioural loading onto function for self-bite (tangible) and tearing objects (attention). No other associations were found and there was no support for the initial hypothesis. Empirical research: A descriptive analysis of temper outbursts in Lowe syndrome was conducted using semi-structured interviews with caregivers of seventeen people with Lowe syndrome. Comparisons were made with similar work on Prader-Willi syndrome by Tunnicliffe, Woodcock, Bull, Oliver, & Penhallow, 2014. Outbursts in Lowe syndrome were found to be of high frequency and were associated with higher levels of physical aggression and property destruction than outbursts in Prader Willi syndrome.
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Makings, Elizabeth, Lane Butler, Matthew Chew, and Juliet Stromberg. "Noteworthy Collections from Tempe Town Lake Riverbed." University of Arizona (Tucson, AZ), 2011. http://hdl.handle.net/10150/556794.
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Zignani, Pierre. "Le temple d'Hathor à Dendara : conception architectonique d'un temple pharaonique /." [S.l.] : [s.n.], 2004. http://library.epfl.ch/theses/?nr=2888.
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Lin, Ya-Fang, and 林雅芳. "Preparation of Natto-tempeh and safety evaluation of Natto-tempeh using animal feeding study." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/02629023658265371410.
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碩士靜宜大學
食品營養研究所
98
Temph and Natto are traditional fermented foods in Indonesia and Japan, respectively. In this study, natto-tempeh with fibrinolytic activity was prepared by fermenting soybean with Bacillus subtilis and Rhizopus oligosporus simultaneously. In addition, antihypertension effect of natto-tempeh was evaluated using Spontaneous Hypertension rat (SHR) as animal model. In the subacute study, the male Wistar Kyoto rats (WKY) were administered daily at a dose 8 g/kg diet/day of 240-hr fermented Natto-tempeh or soybean. During the experimental period, clinical change, weight gain, food intake and water intake were recorded for these WKY. At the end of experiment, animals were sacrificed and hematological, biochemical, and pathological parameters were analysis. The results of this study showed that the optimum fermentation conditions for natto-tempeh production were pH 6.0, 37 ℃ for 240 hrs. Natto-tempeh created clear plaque in fibrin plate. However, blood pressure of SHR did not be changed by feeding natto-tempeh 8 g/kg diet/day. On the other hands, there were no mycotoxins (Ochratoxins and Alflatoxin G1、G2、B1、B2) present in the natto-tempeh. The results indicated that no significant toxic effect was found in the parameters of body and organ weight, as well as hematological, biochemical, and pathological parameters between control and the natto-tempeh-treated rats.
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Tseng, Yun Ling, and 曾韻玲. "Angiotensin converting enzyme inhibition of tempeh hydrolysates." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/52737740606371204398.
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碩士國立屏東科技大學
食品科學系所
98
Hypertension is one among the major risk factors for atherosclerosis, stroke, myocardial infarction, and end stage renal disease. In human, Angiotensin converting enzyme (ACE) is the key enzyme that functions in the rennin-angiotensin system (RAS) to increase blood pressure. ACE increases blood pressure by not only converting the inactive decapeptide Angiotensin I to the potent vasoconstrictor Angiotensin II but also inactivating the vasodilator bradykinin. Studies indicated that peptides from food protein hydrolysates could inhibition of ACE activity. The purpose of this study is to evaluate the ACEI activity of tempeh and to test tempeh’s effect on the blood pressure of spontaneously hypertensive rats (SHR). The results showed that the soybean fermented with Rhizopus oligosporus for 96 h and crude extracts have higher inhibitory effects for ACE activity. Then, tempeh crude extracts were treated with different enzymes such as protease, papain, alcalase and pepsin. The alcalase hydrolysates of tempeh showed the highest inhibition activity and its IC50 value was 0.21 mg/mL. The tempeh hydrolysates were more stable than crude extract in various temperatures and pH. In the storage test for the ACE inhibitor activity, tempeh hydrolysates could maintain 120 days at -20℃ and 4℃. The tempeh hydrolysates was further fractionated by Sephadex G-25 and found four fractions. The fraction molecular weight range were T1 (3262 Da), T2 (1056 Da), T3 (601 Da), T4 (394 Da). Further assay of peptide sequence of T4 can get peptides for Tyr-Tyr. The mutagenic and antimitagenic effects of tempeh hydrolysates (0.31-5 mg/plate) tested by Ames test evaluate, showed no toxic and mutagenicity effect for both test strains of Salmonella typhimurium TA 97 and TA 100. The antimutagenicities of tempeh hydrolysates had 40% inhibition effect in 5 mg/plate. Different dosages (31.25-500 μg/mL) of tempeh hydrolysates were used to treat BNL CL.2 and Hep G2 cell for 72 hr, the results showed that tempeh hydrolysates (500 μg/mL) did not affect BNL CL.2 but lower survival rate to Hep G2 cell. After feeding tempeh hydrolysates for 8 weeks, high dosage (1.0 g/kg) group rose the blood pressure more slowly than that of control group of SHR.. As a result, the tempeh hydrolysates exhibited the effect of delaying the blood pressure rising in SHR model. In this study, there is no significantly different for TG, total cholesterol, uric acid, HDL and LDL when compared feeding-tempeh group with control group after feeding tempeh hydrolysate for 8 weeks. In histopathological study, furthermore no tissue (brain, heart, liver, kidney and lung) lesions in SHR were found when these animals were fed by tempeh hydrolysates for 8 weeks.
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Salsman, Norma J. "Quality characteristics of soy and soy-wheat tempeh." 1988. http://hdl.handle.net/2097/23760.
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Barroso, Maria Torres. "Produção e Caraterização de Tempeh de Feijão Tarreste." Bachelor's thesis, 2021. https://hdl.handle.net/10216/136095.
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Chiu, Wen-Hsuan, and 邱玟瑄. "The effect of Tempeh on presbyacusis of senescence accelerated mice." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/85371770141827958289.
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碩士靜宜大學
食品營養學系
99
Presbycusis is associated with the accumulation of free radicals and apoptosis. Moreover, the degeneration of nerve with aging may decrease the transmission of auditory nervous system then lead the prevalence of presbycusis. Tempeh contains abundant isoflavones and GABA which might promote the capacities of the antioxidative and neuron protection. Thus, the purposes of this study were to examine the effects of tempeh on the presbycusis. 9-month-old SAMP8 mice were divided into control and 900 mg/Kg BW tempeh groups, while SAMR1 mice was used to be the normal control. The auditory brainstem response (ABR) threshold shifts on the baseline (9 months) and 12 months were analyzed. The biochemical values was analyzed after sacrificed, and the catalase (CAT), glutathione peroxidase (GPx), B-cell lymphoma 2(Bcl-2)、Bcl-2 homologous antagonist/killer(Bak), neurotrophin-3 (NT-3), tyrosine kinase receptor (Trk C) and γ-amino butyric acid (GABA) Aβ3 receptor mRNA expressions of brain stem, temporal lobe and inner ear were also examined. The results showed that the ABR threshold shifts were significantly increased in the SAMP8 control group when compare with SAMR1 control group. The supplements of tempeh could reduce the ABR threshold shifts, and were similar with the SAMR1 control group. Antioxidant enzymes, antiapoptotic factors and neuroprotection factors of mRNA expression decreased accompany with the aging progression. The supplements of tempeh significantly increase not only the anti-oxidant enzymes expression, (CAT and GPx mRNA), but also the anti-apoptotic factor expression, (Bcl-2 mRNA) in brain stem, temporal lobe and inner ear. However, there were not significant differences on the pro-apoptotic factor expression, (Bak mRNA) among three groups. In addition, tempeh also significantly increased the neuroprotection factor, NT-3, Trk C and GABA Aβ3 mRNA receptor expression in brain stem, temporal lobe and inner ear. In summary, we conclude that tempeh could improve the antioxidant and anti-apoptotic factors in the brain and inner ear, enhanced the capacity of neuron transmission by up-regulation of neurotrophic factor and related receptor, and might recover the releases of the GABA Aβ3 receptor related neurotransmitters, which might retarded the process of presbycusis.
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Anggriawan, Riyan. "Microbiological and Food Safety Aspects of Tempeh Production in Indonesia." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E395-C.
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Chen, Chunhung, and 陳俊宏. "Effects and Possible Mechanism of Tempeh on Presbyacusis in Senescence Accelerated Mice." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/26258511132318469762.
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碩士靜宜大學
食品營養學系
101
Presbycusis may be due to oxidative stress caused by the cochlear nerve cell apoptosis, and Tempeh was confirmed via antioxidant effects reduce the reactive oxygen species for damage to organisms. Thus, the purposes of this study were to examine the effect of Tempeh on cell survival pathway of presbyacusis in senescence accelerated mice. Experimental selection 9-month-old SAMP8 mice, were divided into not feeding with Tempeh(control group), as well as feeding with 900 mg/Kg BW/day tempeh(experimental groups), addition of another group of SAMR1 mice as SAMP8 mice control (positive control group). Experimental period of 12 weeks, during the recording of body weight, food intake, and the auditory brainstem response (ABR) threshold shifts on the baseline (9 months) and 12 months were analyzed, and then sacrificed the anamial, and the superoxide dismutase(SOD), heme oxygenase (Heme oxygenase-1, HO-1), tumor necrosis factor-α(TNF-α)、interleukin-6(IL-6), Brain-derived neurotrophic factor(BDNF), tyrosine kinase receptor (TrkB) mRNA expressions of brain stem, temporal lobe were also examined, and the percentage of TNF-α and NF-κB in cochlea were caculated. The results showed that the Tempeh could improve the ABR threshold and degradation of the suppression hearing in the SAMP8 mice, and reduce the interval of cochlear nucleus to inferior collicular and cochlear nerve to inferior collicular at middle frequency. In terms of gene expression, antioxidant enzymes and neuroprotection factors of mRNA expression decreased accompany with the aging progression, and indicators of inflammation enzyme of the mRNA expression increased. The supplements of tempeh significantly increase HO-1、BDNF mRNA expression, decress TNF-α mRNA expression all in temporal lobe; effectively reduce the brainstem of SOD、HO-1 and BDNF mRNA expression. However, there were not significant differences on the IL-6, TrkB mRNA expression in the temporal lobe, and brain stem among three group. In the cochlea, TNF-α、NF-κB expression after giving tempeh is significantly reduced in the organ of Corti. In summary, we conclude that tempeh could improve the antioxidant and inflammation factor in the brain, and enhanced the capacity of neuron transmission, thus delay the effect of presbycusis.
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Shih, Yong-Yao, and 施詠耀. "The Anti-inflammatory and Neuroprotection Effect of Tempeh in BV-2 Microglial Cells." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/93935630240474473014.
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碩士靜宜大學
食品營養學系
102
Tempeh is a traditional fermented soybean food. It was demonstrated to contain abundant active ingredients such as γ-aminobutyric acid (GABA), flavonoids and polypeptide. Tempeh showed good physiological effects on lowing blood pressure, enhance immunity, anti-aging and neuroprotection, suggested it’s potential on preventing the neurodegenerative diseases. Thus, the purposes of this study was to examine the effects of tempeh on inflammatory and neuroprotective factors with activated microglia BV-2 cells. Tempeh products, including soybean fermented by Rhizopus (ST), soybean fermented by co-culture with Rhizopus and Lactobacillus (ST-C), and red bean fermented by co-culture with Rhizopus and Lactobacillus (RT-C) were prepared. We first analyzed the GABA concentration of different tempeh extracted by water (TW), 70% ethanol (TE7) and 95% ethanol (TE9), respectively. The results showed the water extract obtained higher GABA concentration when compared with the 70% and 95% ethanol extracts. In addition, the RT-C had higher GABA concentration than ST and ST-C in water and 70% ethanol extracts. We further investigated the influence of tempeh water extracts on cell viability, oxidative damage by reactive oxygen species (ROS) and nitric oxide (NO) generation, and the expression of inducible nitric oxide synthase (iNOS), phospho-cyclic-AMP responseelement binding protein (p-CREB) and brain-derived neurotrophic factor (BDNF) protein. The results showed that three different tempeh extracts reduced the LPS-induced ROS and NO release in microglia BV-2 cells, and also inhibit the iNOS and p-CREB protein expression. RT-C showed the best inhibition on iNOS and p-CREB protein expression at lower concentration. Moreover, all three tempeh water extracts significantly increased the BDNF protein expression. In summary, tempeh water extracts enhanced the antioxidant capacity and improved the expressions of inflammatory and neurotrophic related protein in activated BV-2 microglial cells. RT-C showed more effective and contained higher GABA concentration than ST and ST-C, indicating that GABA might be an important modulator on regulating the inflammatory response and nervous survival. However, the detail mechanism needs further study.
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Yu, Yu-ping, and 游玉萍. "Effects of the Tempeh on Intestinal Microbiota and Colon Precancerous Lesions in Rats." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/m8q7ys.
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碩士靜宜大學
食品營養研究所
97
Tempeh is a traditional fermentative food in Indonesia. The bio-functions of tempeh including antioxidant activity, cholesterol lowing, preventing progress of several cancers and antimicrobial activity. This study aimed to evaluate the antimicrobial activity and cytotoxicity toward mammalian cancer cell of water extract of tempeh; furthermore, the effect of tempeh on the alteration of cecal microbiota and also their inhibitory effect on the precancerous colon lesions (aberrant crypt foci, ACF) in male SD (Sprague Dawley) rats were assessed. The paper disc diffusion test was performed to assess the effect of water extract of tempeh on the growth of pathogenic bacteria, including Salmonella typhimurium, Staphylococcus aureus, Listera monocytogenes, Psuedomonas aeruginosa, Propionibacterium freudenreichii and Escherichia coli. Cytotoxicity was detected by MTT (3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide assay) assay using human Caco-2 colon adenocarcinoma cell. Effect of tempeh on anticoloncancer was evaluated in SD (Sprague Dawley) rats. After induced ACF by 1, 2-Dimethylhydrazine Dihydrochloride (DMH), rats were gavaged with either soybean or tempeh at a daily dosage of 300 mg/kg BW or 600 mg/kg BW for 12 weeks. At the end of experiment, colons were collected and analyzed for cecal microbiota, cecal pH, short chain fatty acid composition, ACF formation and crypt multiplicity; on the other hand, blood biochemical parameters and antioxidant activitues were determined as well. The results of this study showed that water extract of tempeh could inhibit the growth of L. Monocytogenes and Caco-2 cell. Oral administration of soybean or tempeh did not affect on body weight and food intake in SD rats. Both soybean and tempeh could decrease the number of C. perfugens in cecal content compared to DMH-induced group. SD rats were gavaged with 300 mg/kg BW soybean could increase superoxide dismutase activity; however, this phenomenon did not appear in the rats fed with equal dosage of tempeh. Both soybean and tempeh significantly reduced the number of aberrant crypt foci (ACF) in the colon of DMH-treated rat (p<0.05). Oral administration of 300 mg/kg BW soybean or 600 mg/kg BW tempeh could reduce 50 % of tatol number of ACF. Especially, daily intake tempeh 600 mg/kg BW could reduce number of ACF which was composed by more than 4 crypts. These results suggested that soybean and tempeh supplementation may be beneficial to inhibit colon cancer by elevating the SOD activity of liver tissue or lowering β-Glucuronidase activity in cecal through inhibiting the growth of C.perfringens.
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Liang, Bi-Chun, and 梁碧純. "The effect of tempeh on aging and immune function in senescence accelerated mice." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/z9frq5.
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碩士靜宜大學
食品營養研究所
97
Tempeh might reduce the damage of reaction oxygen species (ROS) by the capacity of antioxidantive component such as soy isoflavone and polypeptide. The purposes of this study were to examine the effects of tempeh on learning and memory ability, antioxidant status and immune function in senescence accelerated prone mice (SAMP8). 6-month-old SAMP8 mice were divided into control and 300 mg/Kg BW, 600 mg/Kg BW and 900 mg/Kg BW tempeh groups, while SAMR1 mice was used to be the normal control. Food intake, body weight, single-trial passive avoidance and active shuttle avoidance test were performed. The serum biochemical parameters and blood T cell receptor Vβ mRNA were analyzed after sacrificed. The malondiadehyde (MDA) and carbonyl protein concentration, superoxide dismutase (SOD) and catalase (CAT) activities of liver, hippocampus, striatum and cortex in mice were examined. The SOD, CAT, tumor necrosis factor α ( TNFα) and Interleukin-1β ( IL-1β) mRNA expressions of hippocampus, striatum, cortex were examined and NF-E2-related factor 2 (Nrf2) of brain were also evaluated. The results showed that the SAMR1 group and SAMP8 mice fed with 900 mg/Kg BW tempeh group had significantly improvement on learning and memory ability, and lower aging scores, MDA and carbonyl protein concentration of liver and brain and reduce the serum total cholesterol, triglyceride and BUN concentrations than the SAMP8 control group. Meanwhile, SAMR1 group and 900 mg/Kg BW tempeh group also had the highest SOD and CAT activity in the brain and liver (p<0.05), and nuclear Nrf2 protein level, SOD and CAT mRNA expression in the brain (p<0.05). When compared with SAMP8 control group, the expressions of hepatic MDA and carbonyl protein concentration in the 600 mg/Kg BW tempeh group were lower while those of antioxidant activation were increased. The physiological phenomena were not significant in 300 mg/Kg BW tempeh group. In immune modulation, the TCR Vβ, TNFα and IL-1β mRNA expression of SAMR1 and 900 mg/Kg BW tempeh groups had significantly downregulated when compared with the SAMP8 control group. In summary, we concluded that the SAMP8 mice showed senescence accelerated characteristic. The supplements of tempeh could improve the learning and memory ability, reduce the lipid and protein peroxidation, and also promote the antioxidative defense system, regulate the immune overreaction, and then improve the memory ability and refarded the aging process.
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Luo, Sih-Ting, and 羅思庭. "Effects of Different Tempeh on Learning and Memory ability in Senescence Accelerated Mice." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/45715342422765888650.
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碩士靜宜大學
食品營養學系
104
The incidence of Alzheimer's disease is closely related to the increases of reactive oxygen species, neurotransmitters, inflammatory response and apoptosis. Soybean tempeh and red bean tempeh contain abundant active components, such as isoflavones, total polyphenols and anthocyanins, which were proved with many health beneficial effects, such as anti-oxidation, anti-inflammation and reducing blood lipids. However, the effects of different tempeh on learning and memory are still unclear. This study aimed to examine the effect of different tempeh on learning and memory ability in senescence accelerated mice (SAM). Six months old male SAM mice were divided into SAMR1 mice (normal control), and SAMP8 mice including SAMP8 control, soybean tempeh (ST), soybean tempeh co-cultures (ST-C) and red bean tempeh co-cultures (RT-C) groups. In 12 weeks experiment period, body weight, food intake, locomotion, single-trial passive avoidance test and active shuttle avoidance test were recorded. After sacrificed, serum biochemical levels, fatty liver scores, Aβ accumulation of brain and related regulatory protein expression were analyzed. The results showed that SAMP8 mice supplemented with tempeh could reduce Aβ deposition, increase brain derived neurotrophic factor (BDNF), N-methyl- D-aspartate receptor (NMDAR), calmodulin-dependent protein kinase (CaMKⅡ), cAMP response element-binding protein (CREB), poly ADP ribose polymerase (PARP) protein expression and decrease apoptosis inducing factor (AIF), cyclooxygenase-2 (COX-2) protein expression. Furthermore, tempeh also improved the liver and kidney function indicators, and lessened the fatty liver score. However, ST group showed better apoptotic factor performance, whereas the ST-C and RT-C group had better neurotrophic and calcium ions expressions. In summary, different type of tempeh could improve the learning and memory, which maybe through different regulatory pathways.
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Lund, Cynthia M. "Effects of inocula and incubation times on selected sensory and physical characteristics of tempeh." 1988. http://hdl.handle.net/2097/22492.
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Chen, Wen-wen, and 陳玟妏. "The anti-inflammatory effect of tempeh in BV-2 microglial cells and senescence accelerated mice." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/35797372257642975273.
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碩士靜宜大學
食品營養研究所
98
Tempeh is a traditional Indonesian fermented soybean food. It was demonstrated to reduce the damage of reaction oxygen species (ROS) according to the abundant nutritional value and antioxidantive component (e.g. Isoflavone and polypeptides). In this study, we focused its in vitro and in vivo effects. Part one was done with in vitro experiment to evaluate the effect of tempeh extracts from water (TW), 50% ethanol (TE5) and 95% ethanol (TE9) on inflammation and oxidant status in activated microglia BV-2 cells. Part two was done with in vivo experiment to examine the effects of tempeh on inflammation and anti-apoptosis in senescense accelerated-prone mice (SAMP8) . In vitro study, we determined the influence of tempeh extracts on cell viability, then examined the oxidative damage status by ROS and nitric oxide (NO) generation, and the iNOS and COX-2 mRNA expression. In vivo study, SAMR1 mice was used as the normal control, while the SAMP8 mice were divided into control and 0.45% tempeh groups. Body weight and food intake was record and the mice were sacrificed after 12 weeks of treatment. The iNOS, COX-2 mRNA expression, and anti-apoptosis factor Bcl-2 mRNA expression of whole brain were analyzed. The results showed that three tempeh extracts (TW, TE5 and TE9) could reduced ROS and NO production, of BV-2 cells the TE9 group could significantly inhibit the ROS production at 1mg/ml of concentration, although inhibit the iNOS mRNA expression could only be reached at 10mg/ml. All three tempeh extracts however, could inhibit the COX-2 mRNA expression. In vivo, 0.45% tempeh diet supplementation could significantly inhibit the iNOS, COX-2 mRNA expression, but not Bcl-2 mRNA. Above of all, tempeh extracts had antioxidant and anti-inflammatory properties in vitro and in vivo. However the influence of tempeh on apoptosis needs further study.
49
Yeh, Wen-chin, and 葉汶沁. "Effect of tempeh on learning and memory ability and reproduction function in senescence accelerated mice." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/m35q63.
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碩士靜宜大學
食品營養研究所
97
Tempeh contains abundant isoflavone and polypeptide which might promote the antioxidative capacity. The purposes of this study were to examine the effects tempeh on learning and memory and sperm quality in senescence accelerated prone mice (SAMP8). Six-month old SAMP8 mice were divided into control, 0.15%、0.3% and 0.45% tempeh groups, while SAMR1 mice was used to be normal control. In 12 weeks experiment period, food intake, body weight, aging score, single-trial passive avoidance test and active shuttle avoidance test were performed. After sacrificed, the serum biochemical parameters, liver histopathology, malondiadehyde (MDA) concentration, superoxide dismutase (SOD) and catalase (CAT) activities, amyloid precursor protein (APP) and estrogen receptor-β (ER-β) mRNA expression, mitogen-activated protein kinase(MAPK), amyloid beta 1-42(Aβ1-42), beta-site app-cleaving enzyme-1(BACE-1) protein expression were analyzed. The motility and concentration of spermatozoa, histopathological evaluation of dead spermatids of cauda epididymis were also evaluated. The results showed that the SAMP8 fed with different tempeh diets had significantly lower aging scores, fatty liver scores, serum total cholesterol, triglyceride, GOT and MDA level, and had higher learning and memory ability, SOD and CAT activities. Tempeh diet groups had significantly higher spermatozoa motility and concentration, and lower dead spermatids of cauda epididymis than SAMP8-control group. Moreover, the above results of SAMP8 0.45% tempeh group were similar to that of SAMR1 control group. We futher explore the mechanism of tempeh on improving the antioxidative and learning ability. SAMP8 fed with 0.45% tempeh diet could lower the phosphate-p38 and phosphate-JNK expression, increase phosphate-ERK1/2 expression, and reduce the BACE-1 and Aβ1-42 protein expression when compare with the SAMP8-control group and appeared to that of SAMR1 group. However, the expression of ER-β did not differ among groups. In summary, the supplementions of tempeh could reduce the phosphate-p38 and phosphate-JNK protein expression, increase phosphate-ERK 1/2 protein expression, and promote the activities of antioxidaive enzyme, which might reduce the lipid peroxidation, BACE-1 and Aβ1-42 expression, then improve the learning and memory, and quality of spermatozoa.
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Suchánková, Michaela. "Mikrobiální kontaminace výrobků ze sóji." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-169862.
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