Relevant bibliographies by topics / Temperate production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Temperate production'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Temperate production"

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Zarco-Perello, Salvador, Tim J. Langlois, Thomas Holmes, Mathew A. Vanderklift, and Thomas Wernberg. "Overwintering tropical herbivores accelerate detritus production on temperate reefs." Proceedings of the Royal Society B: Biological Sciences 286, no. 1915 (2019): 20192046. http://dx.doi.org/10.1098/rspb.2019.2046.

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The tropicalization of temperate marine ecosystems can lead to increased herbivory rates, reducing the standing stock of seaweeds and potentially causing increases in detritus production. However, long-term studies analysing these processes associated with the persistence of tropical herbivores in temperate reefs are lacking. We assessed the seasonal variation in abundances, macrophyte consumption, feeding modes and defecation rates of the range-extending tropical rabbitfish Siganus fuscescens and the temperate silver drummer Kyphosus sydneyanus and herring cale Olisthops cyanomelas on tropica
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Falcinelli, Mario. "Temperate Forage Seed Production." Journal of New Seeds 1, no. 1 (1999): 37–66. http://dx.doi.org/10.1300/j153v01n01_04.

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Retamales, Jorge B. "World temperate fruit production: characteristics and challenges." Revista Brasileira de Fruticultura 33, spe1 (2011): 121–30. http://dx.doi.org/10.1590/s0100-29452011000500015.

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In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29%) and blueberries (20%), while apples (-24%) and sour cherries (-13%) have ha
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FURTADO, ANDRÉ L. S., PETER CASPER, and FRANCISCO A. ESTEVES. "Bacterioplankton abundance, biomass and production in a Brazilian coastal lagoon and in two German lakes." Anais da Academia Brasileira de Ciências 73, no. 1 (2001): 39–49. http://dx.doi.org/10.1590/s0001-37652001000100005.

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The bacterioplanktonic abundance, biomass, and production within a tropical lagoon (Cabiúnas, Brazil) and two temperate lakes (Stechlin and Dagow, Germany) were compared. Bacterial abundance and production were significantly different among the three water bodies. The lowest bacterial production ( 0.8mug C l-1 d-1) was observed in the tropical Cabiúnas Lagoon despite its higher mean temperature and dissolved organic carbon concentration. Highest bacterioplankton abundance ( 2.6 x 10(9) cells l-1) and production ( 68.5mug C l-1 d-1) were measured in eutrophic Lake Dagow. In oligotrophic Lake St
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C, GANESAN, ARVINTH S, and PAULSAMY S. "Strategy to enhance herbage yield in temperate pasture grasslands of Nilgiris." Madras Agricultural Journal 89, september (2002): 491–98. http://dx.doi.org/10.29321/maj.10.a00256.

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The herbage yield in the form of aboveground net primary production is getting paramount importance for herbivores and hence ecosystem management. To compare the herbage yield (aboveground net primary production) and to determine the influence of certain environmental factors, six grassland communities (community near Kongunadu Arts and Science College Site I; community near Bharathiar University Site II; community at Burliar Site III; community at Coonoor Site IV; community at Ooty site V; community . at Nadugani Site VI) located at different climatic zones (Sites I and II tropical; Sites III
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Lin, Hsin-Shan, and Chien Yi Wang. "667 Off-season Production of Horticultural Crops." HortScience 35, no. 3 (2000): 513D—513. http://dx.doi.org/10.21273/hortsci.35.3.513d.

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Off-season production of several tropical and subtropical fruits has been successfully practiced commercially in Taiwan. By combining pruning, removal of leaves, and application of growth regulators, it is possible to have two to three crops of grapes per year. By grafting the chilled scions of temperate Asian pear onto the water shoots of low-chilling native pear varieties, it is possible to produce high-quality Asian pears (temperate-origin) in a subtropical environment. By using techniques such as root-pruning, flooding, and application of growth inhibitors, it is possible to induce flower
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Gradziel, Tom. "Temperate and Subtropical Fruit Production." HortTechnology 10, no. 4 (2000): 839. http://dx.doi.org/10.21273/horttech.10.4.839.

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Cruz‐Castillo, J. G., F. Rodríguez‐Bra Camontes, J. Vásquez‐Santizo, and P. Torres‐Lima. "Temperate fruit production in Guatemala." New Zealand Journal of Crop and Horticultural Science 34, no. 4 (2006): 341–48. http://dx.doi.org/10.1080/01140671.2006.9514424.

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Tromp, J. "Temperate and subtropical fruit production." Scientia Horticulturae 86, no. 2 (2000): 169–70. http://dx.doi.org/10.1016/s0304-4238(00)00191-6.

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Gosh, S. P. "TEMPERATE FRUIT PRODUCTION IN INDIA." Acta Horticulturae, no. 565 (November 2001): 131–38. http://dx.doi.org/10.17660/actahortic.2001.565.21.

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Dissertations / Theses on the topic "Temperate production"

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Fannon-Osborne, Amy Gail. "Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/76825.

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Silvopastoral management has potential to diversify and increase the output from livestock production systems. Silvopasture production offers solutions to many management issues associated with grazing systems in the Appalachian region. Several tree species have been proposed for silvopastures in humid temperate regions, but little data comparing animal performance from systems with different deciduous tree species are available. Forage and animal performance was compared from open systems (i.e., no trees) with that from silvopastures containing 13-yr-old honeylocust (Gleditsia triacanthos)
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Wales, Shea B. "MECHANISMS UNDERLYING PRODUCTION STABILITY IN TEMPERATE DECIDUOUS FORESTS." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5803.

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A persistent and reliable future terrestrial carbon (C) sink will depend on how stable forest production is under more variable climate conditions. We examined how age, forest structure, and disturbance history relate to the interannual variability of above-ground wood net primary production (NPPw). Our site in northern Michigan spans two experimental forest chronosequences and three late successional stands; the chronosequences have distinct disturbance histories, originating following either clear cut harvesting (“Cut Only”) or clear cut harvesting and fire (“Cut and Burn”), and range from 2
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Stephens, Christine Elizabeth. "Marine fish carbonates : contribution to sediment production in temperate environments." Thesis, University of Exeter, 2016. http://hdl.handle.net/10871/26195.

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In the past, oceans have strongly influenced atmospheric CO2 levels through organic and inorganic carbon cycling. The inorganic carbon pump relies on the formation of calcium carbonate which releases CO2 into the surface ocean and traps alkalinity in solid form which sinks to deeper ocean layers and sediments. After sinking, calcium carbonate can either then become trapped in the sediments or dissolve increasing the alkalinity of deeper ocean layers. The net effect is of acidifying surface oceans and encouraging release of CO2 to the atmosphere. The present thesis focuses on marine teleost (bo
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Buergler, Alicia Lenore. "Forage Production and Nutritive Value in a Temperate Appalachian Silvopasture." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9923.

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Integrating trees into pasture may be an effective management tool to improve water, nutrient, and light allocation and increase total system productivity in Appalachia. We tested this hypothesis in a silvopasture near Blacksburg, VA. In 1995, black walnut and honey locust trees were planted within plots (r=3) of predominantly tall fescue pasture. Across a 12% slope, trees were planted to create treatments of low, medium, and high tree densities at shoulder, mid, and toe slope positions within plots of honey locust and black walnut. Sampling sites (n=54) under tree density and slope position c
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Olave, Rodrigo Javier. "Tree seedling production for multifunctional land use systems in cool temperate climates." Thesis, Queen's University Belfast, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426722.

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Hemsley, Victoria. "Primary production and nitrate budgets in the temperate North Atlantic estimated from ocean gliders." Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/403358/.

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Phytoplankton in the ocean are a key component of the global carbon cycle and the base of most marine food webs. They contribute approximately one half of total global primary production, but are restricted to the euphotic zone, where sunlight is sufficient for photosynthesis. Due to ocean stratification nutrients become limiting in the near-surface ocean and the distribution of phytoplankton is influenced by the upward flux of nutrients from below. In situ measurements of primary production and nutrient fluxes are generally sparse and questions still remain about quantifying how the physical
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Bellamy, Amber R. "Sources and Ages of Carbon and Organic Matter Supporting Macroinvertebrate Production in Temperate Streams." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1483481008330315.

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Panton, Anouska. "The impact of physical processes on primary and secondary production in temperate shelf seas." Thesis, University of Liverpool, 2012. http://livrepository.liverpool.ac.uk/9713/.

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The shelf seas account for only 9% of the surface area of the global ocean, yet are estimated to be responsible for 16% of global primary productivity and 47% of global annual carbon export. While the importance of these seas in the marine carbon cycle is well-recognised, the relationship between the physical environment and the magnitude and fate of biological production is still largely undetermined. Using a range of approaches, this project examined the relationship between physical processes and biological carbon flow over various time and space scales in a temperate shelf sea. Autonomous
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An, Ji Young. "Fine root dynamics and their contribution to carbon fixation in temperate forests of Japan and Korea." Kyoto University, 2018. http://hdl.handle.net/2433/232364.

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Ferguson, April A. "Autotrophic and heterotrophic bacterial carbon production in two temperate lakes with contrasting food web structure." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ33481.pdf.

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Books on the topic "Temperate production"

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Jackson, D., N. Looney, and M. Morley-Bunker, eds. Temperate and subtropical fruit production. CABI, 2010. http://dx.doi.org/10.1079/9781845935016.0000.

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1935-, Jackson David, Looney N. E. 1938-, and Morley-Bunker M, eds. Temperate and subtropical fruit production. 3rd ed. CABI, 2011.

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1935-, Jackson David, and Looney N. E. 1938-, eds. Temperate and subtropical fruit production. 2nd ed. CABI Pub., 1999.

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Creech, David L. Temperate fruit horticulture: A study of temperate fruit research and production in Pakistan. USAID?, 1988.

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Vos, J., C. D. Van Loon, and G. J. Bollen, eds. Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1.

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International, Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones (1988 Wageningen Netherlands). Effects of crop rotation on potato production in the temperate zones: Proceedings of the International Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones, held August 14-19, 1988, Wageningen, The Netherlands. Kluwer Academic Publishers, 1989.

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Vos, J. Effects of Crop Rotation on Potato Production in the Temperate Zones: Proceedings of the International Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones, held August 14-19, 1988, Wageningen, the Netherlands. Springer Netherlands, 1989.

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I͡A︡, Kosolapova T., and Soviet Union. Gosudarstvennai͡a︡ sluzhba standartnykh i spravochnykh dannykh., eds. Handbook of high temperature compounds: Properties, production, applications. Hemisphere Pub. Corp., 1990.

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Ashwood, Andrea. Hybrid cooling systems for low-temperature geothermal power production. National Renewable Energy Laboratory, 2011.

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H, Drese John, Sager J. C, and John F. Kennedy Space Center., eds. Atmospheric leakage and condensate production in NASA's biomass production chamber: Effect of diurnal temperature cycles. National Aeronautics and Space Administration, John F. Kennedy Space Center, 1991.

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Book chapters on the topic "Temperate production"

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Kumar, A. Laxman, S. Venugopal, H. Vittal, B. Maruthi, D. Ashok Kumar, and B. Priyanka. "Production Constraints and Improvement Strategies of Temperate Nut Crops." In Temperate Nut Crops. Apple Academic Press, 2025. https://doi.org/10.1201/9781779643513-8.

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Singh, Lakhwinder, Harjinder Kaur, and Ab Waheed Wani. "Pre-Harvest Factors Influencing the Production and Quality Attributes in Fruit Crops." In Temperate Nut Crops. Apple Academic Press, 2025. https://doi.org/10.1201/9781779643513-11.

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Jackson, John E. "Apple Production at Low Latitudes." In Temperate Fruit Crops in Warm Climates. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-3215-4_11.

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Hammerschlag, F. A. "Temperate Fruits and Nuts." In Tissue culture as a plant production system for horticultural crops. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4444-2_19.

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Maqbool, Zahra, Waseem Khalid, Mahum, Maryam Maqsood, Shakeela Khalid, and Andres Moreno. "Biotechnological Approaches to Increase Food Production Quality and Safety." In Novel Approach to Sustainable Temperate Horticulture. CRC Press, 2024. http://dx.doi.org/10.1201/9781003412489-11.

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Hauagge, Roberto, and James N. Cummins. "Pome Fruit Genetic Pool for Production in Warm Climates." In Temperate Fruit Crops in Warm Climates. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-3215-4_10.

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Bergh, Johan, and Per-Ola Hedwall. "Fertilization in Boreal and Temperate Forests and the Potential for Biomass Production." In Forest BioEnergy Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8391-5_6.

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Peterson, Adam J., and Kevin M. Murphy. "Quinoa Cultivation for Temperate North America: Considerations and Areas for Investigation." In Quinoa: Improvement and Sustainable Production. John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118628041.ch10.

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Ćupina, Branko, Aleksandar Mikić, Frederick L. Stoddard, et al. "Mutual Legume Intercropping for Forage Production in Temperate Regions." In Sustainable Agriculture Reviews. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1521-9_12.

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Polat, A. Aytekin, and A. Sarkhosh. "Environmental requirements and site selection." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0007.

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Abstract This paper explores the environmental requirements and site selection of Ficus carica. The ideal conditions for dried fig production are: temperate and rainy winters, 30-40°C summer temperatures especially in July-September, 45-50% relative humidity, alluvial, clayish-loam soil, and average annual precipitation of around 650 mm. Growing fig trees in intensive production systems under hydroponic and greenhouse conditions is an excellent alternative production system since it allows increasing leaf area index, harvest index and fruit yield in relation to the total biomass of the plant.
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Conference papers on the topic "Temperate production"

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Samfiraa, Ionel, Nicolae Marinel Horablaga, Saida Feier David, Veronica Sarateanu, and Elena Mirela Samfira. "POPLAR BIOMASS PRODUCTION IN TEMPERATE-CONTINENTAL PLAIN CONDITIONS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s16.06.

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Biomass is the first form of energy used by man at the same time with the discovery of fire, means all the products of animal and vegetable origin used in present in the production of energy. Actually, the biomass approximately half (44-65 %) of the total renewable energy sources used in the EU, and occupies a third place as a primary energy source in the world, after coal and oil. At the same time represents a sustainable alternative to reduce carbon emissions. The experimental territory is located in the middle of the low plain area of the Western Plain in Romania at an altitude of 80-90 met
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Tskitishvili, Eka, Lali Jgenti, Nino Lomidze, and Tengiz Vadachkoria. "TAXONOMIC STRUCTURE OF THE NEMATODE COMMUNITIES IN AGROECOSYSTEMS OF SHUAKHEVI (AJARA, GEORGIA)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s13.41.

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Potatoes is the fourth important food crop worldwide after maize, wheat, and rice and are grown in more than 100 countries worldwide under temperate, subtropical and tropical conditions, however, they are considered as cool temperature crop. Potato is one of the most important food crops in Georgia and potato growing has always been the subject of great importance for settlement of food supply problems in country. Potato crops are severely affected by approximately forty soil borne diseases worldwide including those caused by soil inhabiting fungi, bacteria and nematodes. Plant-parasitic nemat
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Ke, L. "Quality Control for DUNE Cryogenic FEMB Production." In 2024 IEEE Nuclear Science Symposium (NSS), Medical Imaging Conference (MIC) and Room Temperature Semiconductor Detector Conference (RTSD). IEEE, 2024. http://dx.doi.org/10.1109/nss/mic/rtsd57108.2024.10656070.

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Ke, L. "Quality Control for DUNE Cryogenic FEMB Production." In 2024 IEEE Nuclear Science Symposium (NSS), Medical Imaging Conference (MIC) and Room Temperature Semiconductor Detector Conference (RTSD). IEEE, 2024. http://dx.doi.org/10.1109/nss/mic/rtsd57108.2024.10657306.

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Ellis, Peter F. "Evolution of High-Temperature Geothermal Brine Production Pumps." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89534.

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Abstract Geothermal resources with temperatures between 250° and 360°F (121° and 182°C) are prime candidates for binary-cycle power generation in the United States and abroad, and constitute about 80% of the known power-capable resources in the United States. Initially there were many technological obstacles to exploitation of these resources, with one of the greatest being the absence of reliable high-capacity downwell brine production pumps to supply the required amounts of brine from an economically small group of wells. Early experience revealed many problems with downwell pumps, resulting
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Samaraweera, A. M., J. H. J. van der Werf, V. Boerner, and S. Hermesch. "457. Response to index selection for temperate dairy cattle breeds in tropical Sri Lanka." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_457.

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Yanoria, Mary Jeanie. "DEVELOPMENT OF INTROGRESSION LINES WITH DURABLE BLAST RESISTANCE GENES FOR TEMPERATE RICE GROWING REGIONS." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-364-365.

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Bryan, W. B., D. J. Mata Padrino, E. Felton, E. C. Prigge, V. W. Temu, and O. J. Gekara. "Comparison of Two Low-Input Cow/Calf Production Systems on Temperate Grassland." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0258.

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Chaineau, C. H., J. F. Vidalie, P. Geneste, J. Ducreux, and D. Ballerini. "Bioremediation of a Crude Oil-polluted Clay Soil in a Temperate Zone." In SPE International Conference on Health, Safety and Environment in Oil and Gas Exploration and Production. Society of Petroleum Engineers, 2000. http://dx.doi.org/10.2118/61282-ms.

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"Challenge and trend to produce grapes and temperate fruit in tropical areas." In International Symposium on Trends and Opportunities of Displacement of Fruit Tree Production Areas under Climate Change. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/enww7951.

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Reports on the topic "Temperate production"

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Coombs, Jill. Adaptation of temperate crops to support local food production for Molokai. Iowa State University, 2019. http://dx.doi.org/10.31274/cc-20240624-109.

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Kleman, Isabella. Onion storage diseases and their headspace volatiles. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.602791tdo5.

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Onion, Allium cepa, is one of the world’s most commonly produced and consumed vegetables. In order to be available year round in temperate climates onions must be stored for several months. During this time parts of the harvested weight of bulbs are lost to storage diseases, sprouting and respiration leading to loss of carbohydrates and water. Diseases developing in storage may be difficult to spot at early stages as bulbs are typically stored in large bins. However, storage diseases can change the volatile metabolite profile of the infected onions. Electronic sensors that detect the concentra
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Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594386.bard.

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Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water
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El Halawani, Mohamed, and Israel Rozenboim. Temperature Stress and Turkey Reproduction. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7570546.bard.

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High temperature stress is of major concern to turkey producers in Israel and the United States. The decline in the rate of egg production at high environmental temperature is well recognized, but the neuroendocrinological basis is not understood. Our objectives were: 1) to characterize the hypothalamo-hypophyseal axis involvement in the mechanism(s) underlying the detrimental effect of heat stress on reproduction, and 2) to establish procedures that alleviate the damaging effect of heat stress on reproduction. Heat stress (40oC, Israel; 32oC, U.S.) caused significant reduction in egg producti
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Ahammad, Ronju, and Francisco X. Aguilar. Socio-economic indicators for the assessment of sustainability in the Swedish forest sector, and linkages with the national environmental quality objectives. SLU Future forests, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.6cbejge10k.

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Sweden’s Environmental Quality Objectives (EQOs) have been adopted to help describe the environment the country wishes to achieve, and are a promise to future generations of clean air, a healthy living environment, and rich opportunities to enjoy nature. Here, we assessed selected socio-economic indicators adapted from the Montréal Process for the Conservation and Sustainable Management of Temperate and Boreal Forests (MP) to examine trends in the Swedish forest sector of direct relevance to the EQOs. We did this with the aim of raising awareness about important socio-economic dimensions relat
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Ashwood, A., and D. Bharathan. Hybrid Cooling Systems for Low-Temperature Geothermal Power Production. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1009690.

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Paul KT Liu and Theo T. Tsotsis. Hydrogen Production via a High-Efficiency Low-Temperature Reformer. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/883041.

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Muhammad Sahimi and Theodore T. Tsotsis. Layered Materials as High Temperature Membranes in Hydrogen Production. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/921536.

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Lieth, J. Heiner, Michael Raviv, and David W. Burger. Effects of root zone temperature, oxygen concentration, and moisture content on actual vs. potential growth of greenhouse crops. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7586547.bard.

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Abstract:
Soilless crop production in protected cultivation requires optimization of many environmental and plant variables. Variables of the root zone (rhizosphere) have always been difficult to characterize but have been studied extensively. In soilless production the opportunity exists to optimize these variables in relation to crop production. The project objectives were to model the relationship between biomass production and the rhizosphere variables: temperature, dissolved oxygen concentration and water availability by characterizing potential growth and how this translates to actual growth. As p
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10

Jeor, Jeffery D., David W. Reed, Dayna L. Daubaras, and Vicki S. Thompson. Development of a High Temperature Microbial Fermentation Processfor Butanol Production. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1367541.

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