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Journal articles on the topic 'Terai tea garden'

Author: Grafiati

Published: 18 May 2024

Last updated: 31 July 2025

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1

Ghosh, Chandra, Rajib Biswas, and A. P. Das. "Ethnic uses of some pteridophytic weeds of tea gardens in Darjeeling and Terai." NBU Journal of Plant Sciences 2, no. 1 (2008): 86–93. http://dx.doi.org/10.55734/nbujps.2008.v02i01.008.

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Pteridophytes occupy a recognisable position in the flora of Terai and the hills of Darjiling. They are also well represented as weed in the Tea Gardens of this area. Recent survey recorded the occurrence of 86 species of pteridophytes from nine such gardens covering both Terai and Darjiling Hills. Of these, 25 species (30%), covering 21 genera and 20 families, are used by the Tea Garden workers in different manner like (i) 10 species as food, (ii) 02 species for fermenting traditional liquor, (iii) 01 species as fodder and (iv) 22 species as medicine for human diseases. In addition, some of t

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2

Mukherjee, Mainak, Sourav Chakraborty, Sahadeb Sarkar, et al. "Soil Nutritional Status of Tea Plantations in Plains of Sub Himalayan West Bengal, India." Current Agriculture Research Journal 8, no. 3 (2020): 239–46. http://dx.doi.org/10.12944/carj.8.3.10.

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Tea is the most consumed beverages after water. In Terai and Dooars region of sub Himalayan West Bengal, India, tea plantations are around 150 years. Exploitation of tea garden soil over centuries has led to decline in soil fertility and crop productivity after all initiatives of external inputs. As nutrients play a crucial role in quality and quantity of manufactured tea, the present initiative has been designed to quantify the soil nutrient status of tea growing Terai and Dooars region. 79.62% (Terai) and 84.72% (Dooars) of the soil samples were found to have normal pH. 47.21% (Terai) and 49

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3

Shrestha, Gita, and Resham B. Thapa. "Tea pests and pesticide problems and integrated management." Journal of Agriculture and Environment 16 (June 1, 2015): 188–200. http://dx.doi.org/10.3126/aej.v16i0.19852.

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Tea is one of the most popular beverage and main cash crops of Nepal with a very high export potential. Its plantation has expanded over 19000 ha with production of nearly 21 million kg per annum providing employment opportunity to 12000 farmers and many traders in Nepal. This plant suffers from more than 300 recognized pests, of which 25-30 insect pests occur regularly in poorly managed tea garden and some of them are major ones causing significant crop loss. Their recognition of field occurrence and incidence helps in devising management options to reduce crop loss. Therefore, a study was co

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4

Chowdhury, Roshni, and M. Chowdhury. "Diversity of vascular epiphytes on preferred shade trees in tea gardens of sub-Himalayan tracts in West Bengal, India." Journal of Threatened Taxa 16, no. 8 (2024): 25720–29. http://dx.doi.org/10.11609/jott.8660.16.8.25720-25729.

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Tea gardens are the main economic backbone of the Terai & Dooars region and intermingle with forest areas of northern Bengal in India. The study aims to explore the vascular epiphytic diversity and their zone-wise assemblage pattern on 10 dominant shade trees in the tea gardens. Four years (March 2018–September 2022) of surveys recorded a total of 6,704 individuals that belong to 74 species of 20 families of vascular epiphytes. Considering life forms, the majority of them are holoepiphytes (62.16%), followed by hemiepiphytes (20.27%), accidental epiphytes (13.51%), and facultative epiphyte

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5

Ghosh, Arındam, Arnab Nag, Sukanya Acharyya, et al. "Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance." EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 13, no. 3 (2024): 234–46. http://dx.doi.org/10.18393/ejss.1476125.

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Leguminous shade trees are ubiquitous parts of tea plantations of the Terai region. However, their shed leaves might have an effect on the soil microflora under those shade trees, so it is important to find out how leaf litter affect the soil microflora. Isolation of soil microbial consortia followed by downstream experiments were conducted to observe the tolerance/susceptible pattern of those soil microflora against the fallen leaves. Sample from under Albizia odoratissima has higher organic carbon, organic matter and nitrogen content but the same property was found to be low in the sample co

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6

Sarkar, Satyajit, Anurag Chowdhury, Sanjay Das, Bhaskar Chakraborty, Palash Mandal, and Monoranjan Chowdhury*. "Major tea processing practices in India." International Journal of Bioassays 5, no. 11 (2016): 5071. http://dx.doi.org/10.21746/ijbio.2016.11.0015.

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Tea is the most popular beverage in the world and is the economical backbones of some countries like India, China, Kenya, Sri Lanka etc. Indian tea is very much popular among the world, specially Darjeeling tea which is famous for its flavour and taste. Among the various types of tea, orthodox tea is highly demandable for its quality. The present paper deals with various types of tea processing in India. Mainly three types of tea processing are practices in India. Among these, CTC tea processing is more common in Indian sub-continent followed by Green tea and Orthodox tea. In this paper, detai

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7

Sen, Sandipan, Gargi Sen, Chandra Ghosh, and Arnab Sen. "Acaricidal and Ovicidal Effects of Vitex negundo, Against Oligonychus coffeae, A Common Pest Found in Tea Gardens of North Bengal, India." NBU Journal of Plant Sciences 15, no. 1 (2023): 48–51. https://doi.org/10.55734/nbujps.2023.v15i01.006.

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Tea, a widely consumed and economical beverage across 65 nations, confronts substantial challenges from pests, notably the destructive Red spider mites, which pose significant hurdles for the industry due to their resilient nature and severe impact. Chemical pesticides, while effective against pests in tea production, degrade tea quality, prompting exploration into natural alternatives like floral diversity for pest control. A study in North Bengal, India, aims to the pest-controlling abilities of common weed found in tea gardens in the Terai and Dooars regions.The aqueous extracts of Vitex ne

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8

MISRA, TARUN KUMAR, ANIRUDDHA SAHA, ASHIS KUMAR NANDA, and PALASH MANDAL. "Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal." Indian Journal of Agricultural Sciences 92, no. 7 (2022): 816–20. http://dx.doi.org/10.56093/ijas.v92i7.83947.

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Tea [Camellia sinensis (L.) O. Kuntze] is one of the important contributors to the growing economy of NorthBengal. The phytochemical and therapeutic qualities of tea prominently altered recently due to continuous change in climatic conditions of North Bengal. The nutraceutical quality of tea is largely dependent on antioxidant attributes. For investigating the relationship between antioxidant attributes and climatic factors, the present field experiment was conducted in 18 tea gardens of Terai, Dooars and Darjeeling Hills of North Bengal during 2012–17. Antioxidant and phytochemical analysis w

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9

Ghosh, Chandra, Dipanwita Debnath, and A. P. Das. "WILD EDIBLE PLANT RESOURCES OF TEA GARDENS IN TERAI AND HILLS OF DARJEELING DISTRICT IN WEST BENGAL, INDIA." International Journal of Advanced Research 8, no. 6 (2020): 831–45. http://dx.doi.org/10.21474/ijar01/11162.

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10

Ghosh, Chandra, Priyanka Das, Arindam Poddar, and A. P. Das. "Phenology for the Weed Flora of the Tea Gardens in Terai and Hills of Darjeeling District of West Bengal, India." Indian Forester 148, no. 8 (2022): 845. http://dx.doi.org/10.36808/if/2022/v148i8/152034.

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11

De, Parijat, Shovik Deb, Dibyendu Deb, et al. "Soil quality under different land uses in eastern India: Evaluation by using soil indicators and quality index." PLOS ONE 17, no. 9 (2022): e0275062. http://dx.doi.org/10.1371/journal.pone.0275062.

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Indian soils are inherently poor in quality due to the warm climate and erosion. Conversion of land uses like forests to croplands and faulty management practices in croplands further cause soil degradation. This study aimed to understand the extent of these impacts in a small representative part of eastern India, covering Himalayan terai and nearing alluvial plains. Soils were collected from (i) forests, (ii) croplands (under agricultural practices for more than 50–60 years) and (iii) converted lands (converted from forests to croplands or tea gardens over the past 15–20 years). Different soi

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12

Ghosh, Chandra, Bidya D. Sharma, and A. P. Das. "Weed Flora of Tea Gardens of Darjeeling Terai." Nelumbo, May 22, 2024, 151–61. http://dx.doi.org/10.20324/nelumbo/v46/2004/74153.

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Tea is under cultivation in Darjeeling hills since 1835 and in Terai it was introduced in 1862. Any cultivated field in this region is liable to be affected by weed infestation as the local flora is extremely rich. The crop loss in tea gardens of this area is quite considerable and the planters practice a good variety of deweeding techniques. Four tea gardens of Terai, namely (1) Hansqua, (2) Kamalpur, (3) Satvaya and (4) Gulma and morhorgong Tea Estates were surveyed for flora and phytosociological information. While the existence of a rich and diverse flora has been exposed, the similarity o

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13

"A Field Survey of Sucking Tea Pests and Their Control Measures in a Few Tea Gardens of Terai Region, West Bengal, India." International Journal of Science and Research (IJSR) 5, no. 3 (2016): 1343–45. http://dx.doi.org/10.21275/v5i3.nov162125.

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14

Misra, Tarun Kumar, Aniruddha Saha, Ashis Kumar Nanda, Subhrajyoti Bagchi, and Palash Mandal. "Antioxidant attributes of tea in North Bengal, India: Relation with its principal constituents and properties of soil." Journal of Plantation Crops, September 30, 2022, 67–77. http://dx.doi.org/10.25081/jpc.2022.v50.i2.7979.

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This study was performed in 18 tea gardens in North Bengal, India, from 2012 to 2017. The data were pooled to investigate the relationship with soil physico-chemical properties, phyto-constituents, antioxidant attributes and age of the tea bushes and principal component analysis (PCA). PCA and dendro-hit maps were also performed with each region. The 28 principal components were chosen based on their eigen values, explaining the total data variance for tea in Dooars, Terai and Darjeeling hill. In almost all cases, composite soil physico-chemical attributes were heavily loaded on the second pri

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15

Harjadi, Beny. "Characteristics of Land Resources as Foundation of Watershed Management in Sub Watershed Merawu, Serayu." Forum Geografi 18, no. 2 (2004). http://dx.doi.org/10.23917/forgeo.v18i2.611.

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In 2000, the area of DAS critical land in Indonesia is approximately 23,242,881 ha which consists of forest area 8,136,646 ha (35%) and non forest area 15,106,234 ha (65%). In the contrary, the fact shows that in 1989/ 1990 (the beginning of ‘Pelita’/ the five years development planning owned by the government), the area of DAS critical land in Indonesia was 13,180,000 ha only that consists of forest area 5,910,000 ha and non forest area 7,270,000 ha. The cause and its location of negative improvement of the above DAS has not been predited yet. The one of the causes is the weakness of informat

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