Relevant bibliographies by topics / Territorial food project

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Territorial food project'

Author: Grafiati
Published: 17 May 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Territorial food project.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Territorial food project"

1

De Marchi, Marta, and Maria Chiara Tosi. "Healthy urban food." Transactions of the Association of European Schools of Planning 7, no. 1 (2023): 45–52. http://dx.doi.org/10.24306/traesop.2023.01.005.

Full text
Abstract:
Food is a territorial system closely linked to public health, social equity and land policy. Eating habits are at the root of both incidence of cardiovascular diseases and phenomena of malnutrition. Food often entails social inequity and is acquiring, directly and indirectly, ever greater relevance in the tools of territorial government.
 The Cities2030 project is being developed, financed by the European Horizon 2020 programme. The methodology agreed upon by the partners envisages the involvement of all interest groups and actors of the food system arena, through the installation of urba
APA, Harvard, Vancouver, ISO, and other styles
2

Kneafsey, Moya. "Innovation in Territorial Food Systems: Collaboration is Key." Open Access Government 36, no. 1 (2022): 372–73. http://dx.doi.org/10.56367/oag-036-10408.

Full text
Abstract:
Innovation in Territorial Food Systems: Collaboration is Key Professor Moya Kneafsey at the Centre for Agroecology, Water and Resilience discusses the importance of The COACH project, which aims to facilitate collaboration between farmers, consumers, local governments and other actors to ‘scale up’ short agri-food chains which rebalance farmers’ position, create win-wins for producers and consumers and drive innovation in territorial food systems. This is becoming increasingly necessary as the crisis in food systems is being intensified by global issues such as the war in Ukraine, hot on the h
APA, Harvard, Vancouver, ISO, and other styles
3

Lopez, Hugo. "Energy as a spatio-temporal project & the Rhine Basin urbanisation." Journal of Delta Urbanism, no. 3 (December 22, 2022): 68–86. https://doi.org/10.59490/jdu.3.2022.7304.

Full text
Abstract:
Looming crises demand viable territorial responses for their interdependent challenges. Approaching energy as a spatio-temporal project can reorient spatial planning and urban design to organise such responses. The current context of quickened ‘energy transition’ requires the investigation of the scaling-up of renewable energy so that the coming decades can compose socio-ecologically just alternatives in renewed urbanisation paradigms towards the 22nd century. Accordingly, the project proposes a conceptual tool and methodology for the transitional territories of operational energy landscapes i
APA, Harvard, Vancouver, ISO, and other styles
4

Veneziano, Rosanna, and Michela Carlomagno. "evocative and taste experience in food design." Convergences - Journal of Research and Arts Education 14, no. 27 (2021): 71–82. http://dx.doi.org/10.53681/c1514225187514391s.27.85.

Full text
Abstract:
Our research explores new perspectives of food design through a multidisciplinary and collaborative process that interprets the concept of conviviality by providing an experience of interaction with food focusing on narrative and evocative components that become tools of territorial valorization, of resources and know-how.Many designers investigated food design topic by attributing aesthetic and formal values and critical and speculative elements to the food. The work aims to explore the expressive and functional levels of food, implementing its “emotional features” and consolidating the conne
APA, Harvard, Vancouver, ISO, and other styles
5

Charters, Stephen, David Menival, Benoit Senaux, and Svetlana Serdukov. "Value in the territorial brand: the case of champagne." British Food Journal 115, no. 10 (2013): 1505–17. http://dx.doi.org/10.1108/bfj-07-2013-0194.

Full text
Abstract:
Purpose – The aim of this study is to consider how key actors in a territorial brand view the creation of value, and how it is balanced between the territorial and individual brands – using champagne as a means of exploring this. Design/methodology/approach – The project was exploratory and a qualitative process involving interviews with key actors in the region was adopted. Findings – Members of the champagne industry adopt a range of views about the nature of value, focusing on image, reputation and perceived quality, but varying between an individualist approach (which considers that value
APA, Harvard, Vancouver, ISO, and other styles
6

Krüger, Sonja C., Robert E. Simmons, and Arjun Amar. "Anthropogenic activities influence the abandonment of Bearded Vulture (Gypaetus barbatus) territories in southern Africa." Condor 117, no. 1 (2015): 94–107. https://doi.org/10.5281/zenodo.13410582.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Developing an effective conservation strategy for a critically endangered species relies on identifying the most pressing threats to the species. One approach to elucidate these threats for a long-lived animal with high territorial fidelity is to identify factors associated with territorial abandonment. The Bearded Vulture (Gypaetus barbatus) has declined dramatically in southern Africa over the past few decades, with nearly 50% of known territories being abandoned. In this study we examine the evidence for 3 hypotheses: that territorial aband
APA, Harvard, Vancouver, ISO, and other styles
7

Krüger, Sonja C., Robert E. Simmons, and Arjun Amar. "Anthropogenic activities influence the abandonment of Bearded Vulture (Gypaetus barbatus) territories in southern Africa." Condor 117, no. 1 (2015): 94–107. https://doi.org/10.5281/zenodo.13410582.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Developing an effective conservation strategy for a critically endangered species relies on identifying the most pressing threats to the species. One approach to elucidate these threats for a long-lived animal with high territorial fidelity is to identify factors associated with territorial abandonment. The Bearded Vulture (Gypaetus barbatus) has declined dramatically in southern Africa over the past few decades, with nearly 50% of known territories being abandoned. In this study we examine the evidence for 3 hypotheses: that territorial aband
APA, Harvard, Vancouver, ISO, and other styles
8

Krüger, Sonja C., Robert E. Simmons, and Arjun Amar. "Anthropogenic activities influence the abandonment of Bearded Vulture (Gypaetus barbatus) territories in southern Africa." Condor 117, no. 1 (2015): 94–107. https://doi.org/10.5281/zenodo.13410582.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Developing an effective conservation strategy for a critically endangered species relies on identifying the most pressing threats to the species. One approach to elucidate these threats for a long-lived animal with high territorial fidelity is to identify factors associated with territorial abandonment. The Bearded Vulture (Gypaetus barbatus) has declined dramatically in southern Africa over the past few decades, with nearly 50% of known territories being abandoned. In this study we examine the evidence for 3 hypotheses: that territorial aband
APA, Harvard, Vancouver, ISO, and other styles
9

Krüger, Sonja C., Robert E. Simmons, and Arjun Amar. "Anthropogenic activities influence the abandonment of Bearded Vulture (Gypaetus barbatus) territories in southern Africa." Condor 117, no. 1 (2015): 94–107. https://doi.org/10.5281/zenodo.13410582.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Developing an effective conservation strategy for a critically endangered species relies on identifying the most pressing threats to the species. One approach to elucidate these threats for a long-lived animal with high territorial fidelity is to identify factors associated with territorial abandonment. The Bearded Vulture (Gypaetus barbatus) has declined dramatically in southern Africa over the past few decades, with nearly 50% of known territories being abandoned. In this study we examine the evidence for 3 hypotheses: that territorial aband
APA, Harvard, Vancouver, ISO, and other styles
10

Krüger, Sonja C., Robert E. Simmons, and Arjun Amar. "Anthropogenic activities influence the abandonment of Bearded Vulture (Gypaetus barbatus) territories in southern Africa." Condor 117, no. 1 (2015): 94–107. https://doi.org/10.5281/zenodo.13410582.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Developing an effective conservation strategy for a critically endangered species relies on identifying the most pressing threats to the species. One approach to elucidate these threats for a long-lived animal with high territorial fidelity is to identify factors associated with territorial abandonment. The Bearded Vulture (Gypaetus barbatus) has declined dramatically in southern Africa over the past few decades, with nearly 50% of known territories being abandoned. In this study we examine the evidence for 3 hypotheses: that territorial aband
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Territorial food project"

1

Santini, Clara. "Impacts des Projets Alimentaires Territoriaux sur la gouvernance alimentaire territoriale ˸ quelles contributions à la transition du système alimentaire des territoires ?" Electronic Thesis or Diss., Institut Agro, 2025. http://www.theses.fr/2025AGROM001.

Full text
Abstract:
Face aux externalités négatives créées par le développement du modèle agro-industriel au sein des systèmes alimentaires, le renforcement des coordinations entre acteurs du Système Alimentaire des Territoires (SAT) et donc, de la Gouvernance Alimentaire Territoriale (GAT) paraît être une voie prometteuse de transition. Le dispositif des Projets Alimentaires Territoriaux (PAT) vise à y contribuer par l’élaboration puis l’animation d’une stratégie collective à partir d’un diagnostic partagé. Cette thèse analyse la capacité des PAT à renforcer la GAT et les processus au travers desquels un tel ren
APA, Harvard, Vancouver, ISO, and other styles
2

Lulovicova, Andrea. "Évaluation environnementale des systèmes alimentaires territoriaux : Apports de l'analyse du cycle de vie territoriale à la construction et à l'évaluation des processus de reterritorialisation durables des systèmes agroalimentaires en France." Electronic Thesis or Diss., Université Côte d'Azur, 2024. http://www.theses.fr/2024COAZ2002.

Full text
Abstract:
Les bouleversements climatiques et environnementaux actuels affectent profondément nos sociétés et les écosystèmes. La production et la consommation alimentaires jouent un rôle clé dans ces perturbations. Le système alimentaire mondialisé, caractérisé par une production et une consommation de masse et une dissociation entre producteurs et consommateurs, exerce une pression considérable sur les territoires et leurs ressources. Pour remédier à cette situation, la reterritorialisation de l'alimentation émerge comme une solution prometteuse en vue d'un système alimentaire plus durable. La France s
APA, Harvard, Vancouver, ISO, and other styles
3

Bardaine, Clémence. "La fabrique des paysages et des savoir-faire agroforestiers dans le bassin francilien : acteurs, processus et projets." Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2020. http://www.theses.fr/2020IAVF0021.

Full text
Abstract:
Face à la crise environnementale et climatique, les pratiques basées sur la gestion des processus écologiques ouvrent un nouvel horizon pour l’agriculture. L’enjeu actuel de l’agroforesterie basée sur les associations d’arbres, de cultures et d’élevage, n’est plus limité à la seule production, mais touche aussi à la durabilité́ de cette production, à la résilience du milieu cultivé vis-à-vis des aléas climatiques, à la fourniture des services écosystémiques et à la création de nouveaux « terroirs ». Il s’agit de concrétiser sa multifonctionnalité́ et son inscription dans le long term
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Territorial food project"

1

Salerno, Giovanni, Monica Palladino, Carlo Cafiero, Giuseppa Romeo, and Claudio Marcianò. "Gastronomy and Tourism in Remote European Areas: Toward a Food and Wine Atlas of the Metropolitan City of Reggio Calabria." In Lecture Notes in Networks and Systems. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34211-0_20.

Full text
Abstract:
AbstractThe European Union, apart from its well-developed socio-economic regions, is also characterized by marginal, remote rural areas, where the difficult socio-economic conditions and gentrification are the basis of an increasing phenomenon of depopulation and territorial abandonment. In some of these areas, sometimes, not only the development of inland and/or mountainous areas is complex, but also coastal development is not easy, and it calls for synergies between regional authorities, enterprises, universities, schools, and, more in general, local private and public stakeholders. In such
APA, Harvard, Vancouver, ISO, and other styles
2

Rizzetto, F., and F. L. Hooimeijer. "Reloading Landscapes: Democratic and Autotrophic Landscape of Taranto." In Regenerative Territories. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78536-9_17.

Full text
Abstract:
AbstractCities are like “heterotrophic organisms” because they are dependent on inflows of air, water, food, matter, and energy. Unlike nature, they pollute their own habitat through the production of waste outflows and emissions, extending beyond their own footprint. Data on the ecological footprint of cities have quantified, emblematically, the imbalance between in- and outflows but also what remains: polluted air, water, and soil. The rapid growth of urbanization is a matter of serious concern, but as a part of new development, it can be turned around with an approach in which cities become
APA, Harvard, Vancouver, ISO, and other styles
3

Zhou, Xiao-Nong, Xiaokui Guo, and Xiaoxi Zhang. "Executive Summary." In Global One Health Index Report 2022. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-4824-2_1.

Full text
Abstract:
AbstractIn the last two decades, the globe has faced numerous significant public health crises triggered by zoonotic diseases. Notable instances include the severe acute respiratory syndrome (SARS) outbreak from 2002 to 2004, the Ebola virus epidemic in West Africa between 2013 and 2016, the spread of the Zika virus in the Americas from 2015 to 2016, and the COVID-19 pandemic starting in 2019. These events underscore the pressing need for a holistic, integrated approach to address these health threats. The global One Health index (GOHI) was introduced to meet this need, emphasizing a collabora
APA, Harvard, Vancouver, ISO, and other styles
4

Carvalho, Sara Costa, Pablo Meira Ángel Cartea, and Ulisses M. Azeiteiro. "The Trinomial Food-Heritage-Education for Climate Emergency as a Tool for Territorial Innovation in the Euroregion of Eixo Atlântico." In Research Anthology on Environmental and Societal Impacts of Climate Change. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3686-8.ch047.

Full text
Abstract:
This chapter is dedicated to the food-heritage-education for climate emergency trinomial (FoHECE). It disseminates a study in the Euroregion of Eixo Atlântico. This Euroregion (Galicia, Spain and Northern Portugal) has been a victim of climate change (CC) due to drought. The project consisted of a participatory-action-research (PAR) with a set of environmental education facilities (EEF) that promote the connection local heritage-global reality. The main objective of the study was to help re-signifying activities in education for climate emergency based on dietary styles. Thus, a pedagogical ac
APA, Harvard, Vancouver, ISO, and other styles
5

Carvalho, Sara Costa, Pablo Meira Ángel Cartea, and Ulisses M. Azeiteiro. "The Trinomial Food-Heritage-Education for Climate Emergency as a Tool for Territorial Innovation in the Euroregion of Eixo Atlântico." In Advances in Religious and Cultural Studies. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6701-2.ch005.

Full text
Abstract:
This chapter is dedicated to the food-heritage-education for climate emergency trinomial (FoHECE). It disseminates a study in the Euroregion of Eixo Atlântico. This Euroregion (Galicia, Spain and Northern Portugal) has been a victim of climate change (CC) due to drought. The project consisted of a participatory-action-research (PAR) with a set of environmental education facilities (EEF) that promote the connection local heritage-global reality. The main objective of the study was to help re-signifying activities in education for climate emergency based on dietary styles. Thus, a pedagogical ac
APA, Harvard, Vancouver, ISO, and other styles
6

Jover, Jorge Núñez, Galia Figueroa Alfonso, Ariamnis Alcázar Quiñones, and Isvieysys Armas Marrero. "Higher Education, Technological Change, and Local Development." In Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0135-0.ch016.

Full text
Abstract:
In the 90s, Cuban universities directed their efforts toward innovation. This “innovation turn” intended to increase the role of Higher Education (HE) in the economic recovery of the country and the solution of significant social problems. At the beginning of last decade universities began to project over the subject of local development (we have called this process “territorial turn”). In the document is explored the capacity of HE to unfold nets that allow the flow of knowledge and technologies for local development. Its role as key actor on the promotion of innovation in municipalities is a
APA, Harvard, Vancouver, ISO, and other styles
7

"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by Camila Sobral Barra. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch27.

Full text
Abstract:
<em>Abstract</em> .—At least 73% of Brazilian indigenous lands suffer one or more pressures or territorial threats, and 55% of federal conservation units do not have approved management plans. These protected areas encompass more than 40% of the Brazilian Amazonia. Official governmental management programs are not adequately supported and lack consistent monitoring and surveillance. Protected areas are under immense pressure from mining and commercial fishing and, more recently, from recreational fishing tourism. Even though recreational fishing in these areas is legally possible,
APA, Harvard, Vancouver, ISO, and other styles
8

"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by Camila Sobral Barra. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch27.

Full text
Abstract:
<em>Abstract</em> .—At least 73% of Brazilian indigenous lands suffer one or more pressures or territorial threats, and 55% of federal conservation units do not have approved management plans. These protected areas encompass more than 40% of the Brazilian Amazonia. Official governmental management programs are not adequately supported and lack consistent monitoring and surveillance. Protected areas are under immense pressure from mining and commercial fishing and, more recently, from recreational fishing tourism. Even though recreational fishing in these areas is legally possible,
APA, Harvard, Vancouver, ISO, and other styles
9

Kerr, Rosie, Charles Z. Levkoe, Larry McDermott, et al. "Beyond ‘Good Intentions’: Fostering Meaningful Indigenous–Settler Relationships to Support Indigenous Food Sovereignty." In Radical Food Geographies. Policy Press, 2024. https://doi.org/10.1332/policypress/9781529233414.003.0011.

Full text
Abstract:
Indigenous Peoples in (so-called) Canada face deep and long-standing injustices. Today, many face significantly higher than average rates of food insecurity, lack access to safe drinking water and health services, and have limited control over their traditional territories for cultural food provisioning, thereby limiting capacity for self-determination. At the same time, Indigenous communities have continued to assert their sovereignty and resist settler colonialism. Civil society organizations (CSOs) and academics have sought to establish partnership-based projects that intend to work toward
APA, Harvard, Vancouver, ISO, and other styles
10

Cattedra, Raffaele. "Chapitre 3. Les effets territoriaux et l’avenir des grands projets : entre « mirages urbains » et villes en chantiers, sur fond de crise financière mondiale." In Territoires et politiques dans les périphéries des grandes villes du Maghreb. Karthala, 2014. http://dx.doi.org/10.3917/kart.signo.2014.01.0183.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Territorial food project"

1

KORMYSHKINA, I. "Cooperation of territorial communities in the context of food security formation." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-89.

Full text
Abstract:
The article discusses the importance of ensuring stable access to quality food products and the effectiveness of cooperation among territorial communities in addressing this issue. Problems with storage and processing of crops are considered one of the main challenges in ensuring food security. The importance of logistic chains in ensuring food security in times of war is also highlighted. The benefits of participating in the "Community Support Program for Food Security" project, aimed at providing assistance to affected communities and strengthening social ties, are identified.
APA, Harvard, Vancouver, ISO, and other styles
2

SUVOROV, Nicolae, Alina Mădălina STANCU, and Lăcrămioara Alina VASILE (DRĂCEA). "THE ROLE OF LOCAL ACTION GROUPS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/16.

Full text
Abstract:
The last decades have been characterized by the intense industrial exploitation of resources, by the emergence of ecological crises, and at present, the incorporation of all the economicsocial spheres leads to the reconciliation between the economic and social progress without producing environmental damage. Sustainable development is a difficult task to achieve by analyzing the social, economic and geographical situation, territorial coherence and homogeneity, related to the number of inhabitants and the eligible area, to the financial allocation for this sector. The present paper intends to
APA, Harvard, Vancouver, ISO, and other styles
3

Mesías Rosas, Oswaldo. "Nodos de Desarrollo Rururbanos una Alternativa para la Sostenibilidad Territorial." In Seminario Internacional de Investigación en Urbanismo. Universitat Politècnica de Catalunya, Grup de Recerca en Urbanisme, 2025. https://doi.org/10.5821/siiu.13079.

Full text
Abstract:
Territorial planning in Colombia has been predominantly urban-centric, leaving suburban and rural areas neglected. Unplanned urban sprawl continues to expand unchecked, imposing urban patterns in rural areas, affecting ecosystems, rural productivity, and social fabric. This article presents research funded by the University of Nariño (Colombia), focusing on the corregimental population centers of Cabrera, San Fernando, and La Laguna in the municipality of Pasto. The phenomenon of rururbanization, integrating urban and rural elements, is studied. In this regard, a Rural-Urban Development Node i
APA, Harvard, Vancouver, ISO, and other styles
4

Manea, George Mihael. "A European Perspective on Engaging and Supporting Civil Society Organisations in Local Territorial Development." In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.2023.129.

Full text
Abstract:
In an inter-connected world, having strong interdependencies, the transfer of know-how represents a blueprint for development. In a transition from global to local, in order to stimulate the challenges of local development, it is paramount to understand how to act, to connect civ­il society with local authorities, and to create a dynamic and multi-stake­holder dialogue. Development at the local level could lead to a more en­gaged civil society and more predictable governance from the local au­thorities; for example, developing a comprehensive set of policies could contribute to a food-secure p
APA, Harvard, Vancouver, ISO, and other styles
5

Mantovani, Graciela Verónica, and María Celeste Peralta Flores. "DEL PARQUE AGRARIO A LA CIUDAD HUMEDAL." In Seminario Internacional de Investigación en Urbanismo. Universitat Politècnica de Catalunya, Grup de Recerca en Urbanisme, 2025. https://doi.org/10.5821/siiu.12998.

Full text
Abstract:
The tensions between urban expansion and peri-urban uses destined for the production of local fresh food share the agenda of priority issues in contemporary planning; With this care, the presentation brings to the debate two ideas, with an academic basis, for the northern growth area of Greater Santa Fe: the first deals with a regulatory project for territorial planning at a metropolitan scale, which sees in the figure of the Agrarian Park an option to the conservation of productive areas (indirect action) and the second a project linked to the use of large disused railway routes, framed withi
APA, Harvard, Vancouver, ISO, and other styles
6

Makovšek, Katja, Blaž Likozar, and Uroš Novak. "Unlocking Value From By-Products in Slovenia’s Bioeconomy." In TBMCE, International Conference on Technologies & Business Models for Circular Economy. University of Maribor Press, 2025. https://doi.org/10.18690/um.fkkt.1.2025.8.

Full text
Abstract:
Slovenia has significant raw material potential for the development of the bioeconomy. The Interreg Central Europe project TeBiCE focuses on Territorial Biorefineries for a Circular Economy and explores the utilization of biomass, by-products, and residues from primary production and the agri-food processing industry as new sources for producing high-value products. In Slovenia's contribution to the TeBiCE project, three key sectors were evaluated: fruit production and processing, oil production and processing, and the wood processing industry (timber). The potential for developing value chain
APA, Harvard, Vancouver, ISO, and other styles
7

Battistoni, Chiara, Agnese Pallaro, and Leire Arrizabalaga Arambarri. "Systemic Design for a sustainable local economic development: Lea-Artibai case study." In Systems & Design: Beyond Processes and Thinking. Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.3309.

Full text
Abstract:
The Systemic Design approach provides a methodology to define complex territorial network of companies with reduced environmental impact. This method defines a way of analysis to understand and map the complexity of current issues addressing them at different levels, in order to design appropriate and long lasting solutions mainly based on the increase of relations between the involved actors. The creation of a network of connections permits to obtain several positive outcomes that involve both the territory and the society that lives in it and it also makes the system more resilient. An holis
APA, Harvard, Vancouver, ISO, and other styles
8

Dugina, E. L. "Assessment Of Inter-Regional Relations Development In The Food System." In MTSDT 2019 - Modern Tools for Sustainable Development of Territories. Special Topic: Project Management in the Regions of Russia. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.12.05.65.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Thudichum Vasconcelos, Ana, and Joao Cruz. "Design Strategies for Socio-Environmentally Adverse Territories." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001392.

Full text
Abstract:
In an inland southern region of Portugal, pathologies that intersect social and environmental problems have been identified, such as low density, aged and dispersed population, as well as low rainfall and high temperatures. An applied research and development initiative endorsing those problems was carried out by students and staff of the University of Lisbon along two years. This text reflects on this experience and the role of design on such predicaments.The research questions are: how and what kind of innovation can design bring to the community's quality of life in territories under advers
APA, Harvard, Vancouver, ISO, and other styles
10

Radulović, Ivan, Ratka Čolić, Viktor Veljović, and Vanja Popović. "SUSTAINABLE AND INTEGRATED TERRITORIAL DEVELOPMENT STRATEGY OF THE CITY OF KRAGUJEVAC AND MUNICIPALITIES OF BATOČINA, LAPOVO, RAČA, KNIĆ, TOPOLA AND ARANĐELOVAC URBAN AREA." In 20th SCIENTIFIC-PROFESSIONAL CONFERENCE WITH INTERNATIONAL PARTICIPATION “URBANISM AND SUSTAINABLE DEVELOPMENT”. Serbian Town Planner Association, 2024. http://dx.doi.org/10.46793/urbanizam24.145r.

Full text
Abstract:
The EU program for local development (EU PRO Plus) supported the development of the Sustainable and Integrated Territorial Development Strategy of the city of Kragujevac and the municipalities of Batočina, Lapovo, Rača, Knić, Topola and Aranđelovac urban area. The objectives of the Strategy are: strengthening the urban identity and renewal of the urban area by supporting sustainable and integral development; promoting the transition to clean and fair energy, green and blue investments, climate change adaptation and mitigation, risk prevention and management, and sustainable urban mobility; pro
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Territorial food project"

1

Pretari, Alexia. Resilience in the West Bank: Impact evaluation of the ‘From Emergency Food Security to Durable Livelihoods: Building Resilience in the Occupied Palestinian Territory’ project. Oxfam GB, 2021. http://dx.doi.org/10.21201/2021.8106.

Full text
Abstract:
The ‘From Emergency Food Security to Durable Livelihoods: Building Resilience in the Occupied Palestinian Territories’ project was implemented in the West Bank, in the Occupied Palestinian Territory, between November 2015 and January 2018 by Oxfam, together with two partners: the Land Research Centre (LRC) and the Palestinian Livestock Development Centre (PLDC). The project, funded by the Belgian Cooperation, through Oxfam Italy, focused on improving protection around three key areas at community level to build resilience: supporting animal health, rehabilitating protected rangelands and stren
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Territorial food project' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography