Relevant bibliographies by topics / Thai Food Tourism

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Thai Food Tourism'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Thai Food Tourism"

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Aphisavadh Sirivadhanawaravachara. "Culinary tourism in Thailand: A sustainable approach to promoting Thai cuisine as a global attraction by 2030." World Journal of Advanced Research and Reviews 26, no. 2 (2025): 1512–27. https://doi.org/10.30574/wjarr.2025.26.2.1655.

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Culinary tourism has emerged as one of the globe's fastest-growing niches in the international tourism industry, with food and gastronomy increasing as key drivers of travel. In this regard, with its rich culinary tradition and regional variations, Thailand is an outstanding gastronomic travel destination. In this essay, culinary tourism as a tool of sustainable development in Thailand in terms of promoting Thai cuisine as an international brand by 2030 is explored. Thai cuisine as a combination of the indigenous flavor and the influence from the adjacent cultures reflects the national social
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Sompong, Narong, and Nattaphon Rampai. "Knowledge Management of Thai Local Food on the Route of Northern Tourism in Thailand." International Journal of Information and Education Technology 5, no. 9 (2015): 664–67. http://dx.doi.org/10.7763/ijiet.2015.v5.588.

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Ritsakulchai, Suchittra. "The Sustainable Tourism Development for Promoting Culture in Local Area: Case Study Nong Sung District, Mukdahan Province, Thailand." Revista de Gestão Social e Ambiental 18, no. 3 (2024): e05095. http://dx.doi.org/10.24857/rgsa.v18n3-097.

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Purpose: This research aimed 1) to explore the geographical and cultural aspects of the area; 2) to design and create a sustainable tourism model; and 3) to suggest a development model to generate income, increase well-being in the community, and transfer lessons learned to other areas. Method: This research employed realist ethnographic approach collecting data from observation and focus groups of District Chief, Deputy District Chief, senior villagers, and villagers. The researcher describes and interprets the shared and learned patterns of values, behavior, belief and language to create and
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Pongpruttikul, Phoommhiphat, Nattapan Kongbuamai, and Tarittawan Chareanporn. "Socio-economics Impacts of the Forth Thai-Laos Friendship Bridge on the Local Tourism Service Suppliers in Chiang Khong District, Chiang Rai, Thailand." Journal of Business and Economics 10, no. 11 (2019): 1105–11. http://dx.doi.org/10.15341/jbe(2155-7950)/11.10.2019/008.

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This paper aims to identify and evaluate the socio-economic impacts of the Forth Thai-Laos Friendship Bridge Development on the local tourism services suppliers in Chiang Khong District, Chiang Rai Province, Thailand. However, the key 15 interviewees were chosen purposively to be representatives of the population in this study. Both descriptive and analytical data results were interpreted to attain interesting finding of the socio-economic impacts on the five sectors of local tourism service suppliers namely accommodations, food and beverages, transportation, attraction and entertainment, and
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Jeaheng, Yoksamon, and Heesup Han. "Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists." Journal of Hospitality and Tourism Management 45 (December 2020): 641–55. http://dx.doi.org/10.1016/j.jhtm.2020.11.001.

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Uehara, Wataru, and Nuttapol Assarut. "Foreign food consumption as an extraordinary experience." Tourism 68, no. 2 (2020): 120–29. http://dx.doi.org/10.37741/t.68.2.1.

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The purpose of this research is to explore the perceived value of extraordinary experience and compare it with an ordinary one in the context of food consumption. We examine how Japanese and Thai people perceive local ordinary food and foreign extraordinary food. We used a perceived value scale and past experience for independent variables and customers’ general attitudes for dependent variable. We collect survey data in Japan and Thailand and conduct analyses by PLS-SEM. Five factors are extracted as elements of perceived value. The most influential factor of Japanese attitudes toward local f
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Prapasawasdi, Urapree, Lunchakorn Wuttisittikulkij, Chaleeda Borompichaichartkul, Laphasrada Changkaew, and Muhammad Saadi. "Cultural Tourism Behaviors: Enhancing the Influence of Tourists’ Perceptions on Local Thai Food and Culture." Open Psychology Journal 11, no. 1 (2018): 184–97. http://dx.doi.org/10.2174/1874350101811010184.

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Background:Tourist behavior plays a principle role in preserving the cultural heritage and supporting the economy of the local community. Local food is a significant factor for tourists and an important cultural aspect distinguishing one country from one another. To understand tourists' food decision making, this study investigates tourists’ perceptions of local food.Methods:A mixed-method methodology used a concurrent transformative strategy. Qualitative research comprised in-depth interviews conducted with 15 local food specialists and 10 tourists; quantitative comprised survey structured qu
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Chirakranont, Rangson, and Sirijit Sunanta. "Craft Beer Tourism in Thailand." Tourism Analysis 26, no. 2 (2021): 237–39. http://dx.doi.org/10.3727/108354221x16079839951493.

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The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries—the US, Australia, and European countries. This research note illustrates how a study of the Thai craft beer movement and craft beer tourism could contribute to the existing body of knowledge. The consumption of non-Western people in non-Western places has been underrepresented in the literature of food and beverage tourism. The craft beer movement has spread
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Terason, Sid, Menghan Xu, and Jeeranan Sangsrijan. "Unraveling the Mysteries of Thai Culinary Culture: A Cross-Cultural Exploration of Roadside Dining Experience." Migration Letters 20, S6 (2023): 1125–46. http://dx.doi.org/10.59670/ml.v20is6.4935.

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This study aimed to explore the impact of Thai street food on the sense of adventure and cultural immersion among first-time visitors to Thailand. Using a cross-sectional design in authentic public street settings, participants were surveyed with a semi-structured questionnaire to gather their perspectives. Thematic analysis revealed five main themes: distinctiveness, economic value, service, regulation, and locality, which were categorized into two overarching constructs: Thai street food as a unique experiential journey and its social significance. The findings provide valuable insights into
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Ditta-Apichai, Morakot, Uraiporn Kattiyapornpong, and Ulrike Gretzel. "Platform-mediated tourism micro-entrepreneurship: implications for community-based tourism in Thailand." Journal of Hospitality and Tourism Technology 11, no. 2 (2020): 223–40. http://dx.doi.org/10.1108/jhtt-05-2019-0079.

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Purpose This paper aims to bridge micro-entrepreneurship, sharing economy and community-based tourism (CBT) literature by analyzing the specific ways in which technological platforms mitigate risks and create opportunities that benefit local communities. Design/methodology/approach Six online platforms (two local and four international) used by tourism micro-entrepreneurs in Thailand were systematically analyzed to compare and contrast nuances in their business models, as well as their features to highlight benefits to CBT. Thematic analysis was used in the data analysis. Findings Three differ
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Dissertations / Theses on the topic "Thai Food Tourism"

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Leepaiboon, Pannakarn. "A model of consumer decision-making for the adoption of Thai food in Victoria, Australia." Thesis, 2007. https://vuir.vu.edu.au/15627/.

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Owing to the rapid increase in the number of Thai restaurants in the Australian multicultural context during the past decade, there has been a need for greater understanding of the factors contributing to customer adoption of Thai food. Therefore, in order to provide a basis for the creation of sustainable marketing strategies in this context, the purpose of this research has been to develop 'A Model of Consumer Decision-Making for the Adoption of Thai Food in Victoria, Australia'. In the testing of this model, a combination of qualitative and quantitative methodologies, using descriptive an
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Kosawantana, Neeracha, and 許美玲. "The Relationship among Thai Food Image, Destination Image, Tourist’s Behavioral Intention and Revisit Intention of Thailand - A case of Taiwanese Tourists." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/91423867030535435703.

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碩士<br>中國文化大學<br>觀光事業學系<br>102<br>This study was conducted to investigate the relationship between Thailand’s food image and destination image, and tourist’s behavioral intentions and revisit intentions regarding Thailand. Since Thai cuisine is popular in Thailand and in many other countries including Taiwan, the best way to promote the country is with the word “food”. It is the taste of the food that perks the senses and is part of the travel experience. The role of food could be used to improve the marketing of many destinations. This study applied a quantitative method that surveyed Taiwanes
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Brochado, Fernando Jorge Almeida Oliveira. "What makes an exceptional cuisine that worth a special journey?" Doctoral thesis, 2018. http://hdl.handle.net/10071/16557.

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The food tourism supply chain includes as consumption activities "Fine dining" and as classification schemes the "Michelin star system". Despite the growing interest in luxury dining, there are only a few studies published about the high-end of the restaurant industry. The main objective of study two was to identify the main dimensions of the Michelin Stared Restaurant experiences as revealed by customers’ narratives shared in social media websites in the post-purchase phase of their experience. Moreover, this dissertation aims at studying whether the dimensions of the experience vary accordin
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Books on the topic "Thai Food Tourism"

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Lonely Planet World Food Thailand. Lonely Planet Publications, 2000.

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Long, Lucy M. Culinary Tourism. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0022.

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A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity, exploring other cultures through food, intentionally participating in the foodways of an Other, and the development of food as a tourist destination and attraction. In culinary tourism, the primary motivation for travel is to experience a specific food. Culinary tourism paralle
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Kislenko, Arne. Culture and Customs of Thailand. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400635847.

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Thailand is rapidly industrializing, dramatically improving the living standards of its people, and gradually developing a more democratic society. Despite such profound changes, traditional Thai culture has not only survived, but has also, in many respects, prospered. Although famous for its food, and despite its increasing popularity as a tourist destination, Thailand remains relatively unknown to most Westerners. Culture and Customs of Thailand presents the traditional culture and customs against the backdrop of modern times. Thailand has always been an important Southeast Asian country. Wi
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Cantor, Allison R. Tourism and Maternal Health. The Rowman & Littlefield Publishing Group, 2019. https://doi.org/10.5040/9781978738362.

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In Tourism and Maternal Health, Allison R. Cantor examines prenatal health in Monteverde, Costa Rica, in the context of a tourism-driven nutrition transition. In today’s fast-paced, globally connected society, even rural regions like the central highlands of Costa Rica can be affected by the rise in chronic noncommunicable diseases.Cantor highlights the connection between these diseases and changes in local food systems. She stresses the key role that culture plays in finding ways to mediate the negative impacts of a changing food environment, and stresses the important role that practice-orie
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Jones, Michael Owen, and Lucy M. Long, eds. Comfort Food. University Press of Mississippi, 2017. http://dx.doi.org/10.14325/mississippi/9781496810847.001.0001.

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As a subject of study, “comfort food” is relevant to a number of scholarly disciplines, most obviously food studies, folkloristics, and anthropology, but also American culture studies, cultural studies, global and international studies, tourism, marketing, and public health. This volume explores the concept of “comfort food” primarily within a western context with examples from Atlantic Canada, Indonesia, England, and various ethnic, regional, and religious populations as well as rural and urban residents in the U.S. It includes studies of a wide range of dishes—bologna to chocolate, sweet and
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Jones, Geoffrey. Accidental Sustainability. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198706977.003.0005.

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This chapter examines the scaling and diffusion of green entrepreneurship between 1980 and the present. It explores how entrepreneurs and business leaders promoted the idea that business and sustainability were compatible. It then examines the rapid growth of organic foods, natural beauty, ecological architecture, and eco-tourism. Green firms sometimes grew to a large scale, such as the retailer Whole Foods Market in the United States. The chapter explores how greater mainstreaming of these businesses resulted in a new set of challenges arising from scaling. Organic food was now transported ac
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Campion, Allan, and Michele Curtis. 2012 Foodies' Guide to Melbourne: More Than 370 Butchers, Bakers, Food Stores and Chocolate Makers. Hardie Grant Books, 2012.

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Reyment, Karen. 2012 Foodies' Guide to Brisbane: More Than 370 Butchers, Bakers, Food Stores and Chocolate Makers. Hardie Grant Books, 2012.

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Allen, Gary, and Ken Albala. The Business of Food. Greenwood Publishing Group, Inc., 2007. http://dx.doi.org/10.5040/9798400622533.

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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical c
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Riemer, Frances Julia, ed. Re-Centering Women in Tourism. The Rowman & Littlefield Publishing Group, 2023. https://doi.org/10.5040/9781978724006.

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Re-Centering Women in Tourism: Anti-Colonial Feminist Studies addresses tourism as simultaneously empowering women and reproducing colonial hierarchies. This volume contributes to conversations on the engagement of women in tourism by centering women’s multivalent lived experiences—as hosts, liaisons, vendors, performers, producers, and consumers—in tourism projects. Examining eco-tourism, craft production, and food tourism initiatives, the contributors embrace the building of new knowledge and advocate for change. By centering women and their experiences through epistemological lenses that en
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Book chapters on the topic "Thai Food Tourism"

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Muangasame, Kaewta, and Eerang Park. "Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food." In Food Tourism in Asia. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-3624-9_9.

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Mujanah, Siti, Candraningrat Candraningrat, Sumiati, Lutvi Abdullah, Nur Fitriani, and Elvira Aulia Fijannah. "Grouping of Tourist Preferences Towards Tourist Villages in East Java Based on Facial Recognition and Background." In Proceedings of the 19th International Symposium on Management (INSYMA 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_41.

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AbstractThe research aims to propose a new method for the analysis based on face and picture content recognition technologies, travel habits, and preferences that were grouped by age, gender, and the background of tourist attractions utilized by photographers. This study uses content analysis to identify potential destinations associated with tourists visiting East Java tourist villages. The researchers analyzed 262 photos of 501 people on Facebook and Instagram. The researchers analyzed the state and condition of tourism using photos captured by tourists as the background and classified them
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Tyan, Inessa, Mariemma I. Yagüe, and Antonio Guevara-Plaza. "Blockchain Technology’s Potential for Sustainable Tourism." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_2.

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AbstractAchieving sustainable tourism is a process that focuses on numerous goals and faces many challenges. The advent of disruptive technology like blockchain could help to tackle some challenges in sustainable tourism development and address its goals. This conceptual paper aims to discuss how blockchain technology could contribute to sustainable tourism. Precisely, the authors investigate the potential benefits of blockchain technology to disrupt tourism operations and boost local economy, manage food supply chain and mitigate food waste, achieve tourists’ satisfaction, affect the tourists
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Cabeça, Sónia Moreira, Alexandra R. Gonçalves, João Filipe Marques, and Mirian Tavares. "Gastronomic creative tourism: experiences in the Algarve region of Portugal." In Creative tourism: activating cultural resources and engaging creative travellers. CABI, 2021. http://dx.doi.org/10.1079/9781789243536.0009.

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Abstract In Portugal, gastronomy is also seen as a valued asset that can enrich the tourist experience and add value to the territories, differentiating them (Turismo de Portugal, 2017). In a mass tourism destination like the Portuguese region of the Algarve, a major sea and sun destination, gastronomy can contribute to a more sustainable tourism, helping to diversify the Algarve's attraction base and to reduce tourism seasonality. The satisfaction of tourists with the gastronomy experience in the Algarve was studied some years ago and the results show that it depends on three main determinant
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Choe, Ja Young. "US tourists' food neophobia and their local food experiences in France and Italy." In Tourism marketing in Western Europe. CABI, 2021. http://dx.doi.org/10.1079/9781789248753.0008.

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Abstract This study has three major objectives; the first is to explore whether tourists have different levels of food neophobia according to their sociodemographics; the second is to investigate if differences in tourists' local food consumption values exist among different food neophobia groups (FNGs); and the third is to examine whether differences in tourists' behavioural intention to go back to a destination for food tourism exist among different FNGs. This study expects that destination marketers, hospitality businesses and tour operators can achieve a competitive advantage by understand
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Egger, Roman, Angela Pagiri, Barbara Prodinger, Ruihong Liu, and Fabian Wettinger. "Topic Modelling of Tourist Dining Experiences Based on the GLOBE Model." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_32.

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AbstractThe needs of travellers vary across cultures. When it comes to culinary aspects, there is a strong connection between gastronomy and culture. To optimise service offerings, investigation of the essential aspects of dining experiences in relation to cultural backgrounds is of great importance. In the age of digitalisation, tourists share their dining experiences throughout their multiphasic travel journey via online platforms. By considering nine distinct cultural backgrounds, this research aims to investigate tourist experiences based on TripAdvisor restaurant reviews through topic mod
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Azman, Norhidayah, and Albattat Ahmad. "Factor That Influences Consumption of Unhealthy Street Food." In Innovation Strategies and Organizational Culture in Tourism. Routledge, 2023. http://dx.doi.org/10.4324/9781032633374-10.

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Tuomi, Aarni, Brana Jianu, Maartje Roelofsen, and Mário Passos Ascenção. "Riding Against the Algorithm: Algorithmic Management in On-Demand Food Delivery." In Information and Communication Technologies in Tourism 2023. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-25752-0_3.

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AbstractIn many countries, on-demand food delivery platforms (e.g. Deliveroo, Wolt, Uber Eats) have become an inseparable part of the hospitality and tourism ecosystem. A key area of interest in technology research has been how platforms algorithmically manage the interaction between task requesters (e.g. customers, tourists) and task fulfillers (e.g. restaurants and delivery couriers). However, there is a lack of research on how such algorithmic management practices impact workers and what strategies workers adopt to counteract the algorithm. To that end, this qualitative study explores forms
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Montoya-Guevara, Camilo, and Trevor Jonas Benson. "Flourishing in food tourismDesigning business models that are fit for the future." In International Case Studies in Food Tourism. Routledge, 2025. https://doi.org/10.4324/9781003583547-19.

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Hashim, Norkhairiah, Nor Surilawana Sulaiman, and Hamizah Muslim. "Maqasid Syariah as a Framework for Halal Tourism in Brunei Darussalam." In The Halal Industry in Asia. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0393-0_10.

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Abstract Halal tourism is a worldwide trend in which Islamic values are used to guide a wide range of travel-related activities. Maqasid syariah signifies the precise instructions and a framework for objectives or purposes behind the Islamic law, that is guidelines for meeting people’s needs while doing Allah’s will. The purpose of this study is to explore how maqasid syariah is used in halal tourism in Brunei Darussalam. The study uses both qualitative and quantitative research methods. The majority of respondents agreed that the travel industry should adhere to syariah principles by employin
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Conference papers on the topic "Thai Food Tourism"

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Prasongsri, Kednipa, and Teerayut Horanont. "Enhancing Thailand's Cultural Diplomacy: A GIS-Based Analysis of Global Sentiments Toward Thai Food and Tourism." In 2024 Geoinformatics for Spatial-Infrastructure Development in Earth and Allied Sciences (GIS-IDEAS). IEEE, 2024. https://doi.org/10.1109/gis-ideas63212.2024.10990947.

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Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

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Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an
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Abd Razak, Nurul Fardila, Abdullah Muhamed Yusoff, Nur Azimah Othman, Derweanna Bah Simpong, and Noriza Ishak. "FACTORS THAT DETERMINE TOURIST’S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.014.

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Local foods are one of the cravings of travelers wanting to experience the joys of domestic tourism. Some of the other reasons tourists visit a place is to experience the lifestyle, and culture. Besides these motivational factors, tourist visit places based on word -of- mouth and their own past experiences. The state of Kelantan, Malaysia is identified as a vibrant tourist destination as it has beautiful natural environs and has a rich and diverse cultural heritage that is easy to promote to tourists. Kelantan is also well known for its local cuisines that can attract the foodies. The uniquene
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Ahmadi, Norsyakira, Mohd Hairi Jalis, Fathilah Ismail, Abdul Wahab Mohamad Rahijan, and Wan Zainal Shukri Wan Hafiz. "DOMESTIC TOURISTS NEW DINING BEHAVIOUR IN RELATION TO COVID-19 AT ISLAND SETTING IN TERENGGANU, MALAYSIA." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.030.

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Today, the tourism industry has grown rapidly and many destinations have been recognised as tourist niches in a bid to stay competitive in the industry. Island tourism is one of the most popular tourism niches. Island tourism in Malaysia has lured tourists from all over the world to come to Malaysia, offering tourist a unique and unforgettable tourism experience. It has become one of the most famous types of activities tourists. Moreover, tourists are showing an increasing interest in local foods at the destination and dining has become a special experience while on vacation. Dining itself is
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Baltrūnaitė, Danguolė, Danutė Jakštienė, and Jadvyga Voišnis. "LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.9.

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Purpose – the aim of this paper is to analyze the gastronomic tourism trends in the world and in Lithuania, to determine the opportunities and the potential of gastronomic tourism in Lithuania and to provide recommendations for its development. Design – the theoretical part gives the understanding of gastronomic tourism in the world and its potential in Lithuania. The research gives an understanding of gastronomic tourism situation in Lithuania. Methodology – the research was done using analysis of scientific literature, secondary data analysis method of analysis and synthesis, quantitative re
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Boguș, Daniela, and Alexa Țaranu. "Valorizarea rețetelor cu urzici - directivă oportună dezvoltării segmentului "turism gastronomic"." In Simpozion Ştiinţific al Tinerilor Cercetători, Ediţia a 21-a. Academy of Economic Studies of Moldova, 2024. http://dx.doi.org/10.53486/sstc.v1.30.

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Tourism is the basic element that can ensure the dynamics of a country's development. Based on the intensification of tourist flows, tourism attracts tourists, it can contribute to increasing the attractiveness of the country not only as a tourist destination but also as a source of investment attraction. Although in the Republic of Moldova there are a multitude of forms of tourism that have been practiced since ancient times, such as: rural, religious, spa, wine tourism, there are also new forms of tourism such as gastronomic tourism, which is a relatively new form of tourism that has emerged
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Stoica, Mariana. "Culinary tourism - innovations in farm-to-table practices for sustainable experiences." In International Scientific Conference "Modern Paradigms in the Development of the National and World Economy", 17th Edition. Moldova State University, 2025. https://doi.org/10.59295/mpdnwe2024.58.

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Purpose of the article: This article delves into the relationship between culinary tourism and sustainability, focusing on how farm-to-table innovations can elevate tourist experiences while promoting environmental and social responsibility. It examines how sustainable dining can serve as a platform to connect tourists with local food cultures and production practices. Methodology: The study analyzes various farm-to-table models, such as collaborations between local farmers and restaurants, the utilization of organic and seasonal produce, and educational initiatives that allow tourists to enga
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Vizjak, Maja, and Marin Romić. "MARITIME CRUISES AS AN INTEGRAL PART OF THE DESTINATION TOURIST PRODUCT. MANAGEMENT STRATEGY." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/10.

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Nautical tourism is a growing sector that records excellent tourist results even in this uncertain time of the pandemic covid 19. According to the statistical data, an increasing number of people use the tourist offer of nautical tourism and cruising. Modern tourists need more than just accommodation and food. They are looking for a more sophisticated tourist offer and they find it in destinations that offer a diverse touristic product. Sea voyages or cruises record constant growth and resource development. With a nautical charter, the focus on the peak season is slightly smaller than is the c
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Doderović, Miroslav, and Ivan Mijanović. "ANALYSIS OF THE TOURISM DEVELOPMENT IN MONTENEGRO—STATUS AND FUTURE TRENDS." In Book of Abstracts and Contributed Papers. Geographical Institute "Jovan Cvijić" SASA, 2024. http://dx.doi.org/10.46793/csge5.49md.

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ourism in Montenegro represents a vital component of the national economy, contributing significantly to its gross domestic product (GDP). Recognized as one of the key sectors, this country on the Adriatic Sea annually attracts millions of tourists from various parts of the world. Thanks to its unique combination of natural beauty, cultural heritage, and favorable climate, Montenegro has established itself as a popular destination for various types of tourism. Statistical data shows that the number of tourists in Montenegro has been steadily increasing over the past decades. Particularly signi
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Marković, Velisav, and Ivana Damnjanović. "STANjE, PERSPEKTIVE I NORMATIVNO UREĐENjE LOVNOG TURIZMA U REPUBLICI SRBIJI." In XVIII Majsko savetovanje. University of Kragujevac, Faculty of Law, 2022. http://dx.doi.org/10.46793/xviiimajsko.149m.

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Hunting tourism, within hospitality framework, represents the provision of hosting and accommodation services, preparation and serving food and beverages in hunting tourism facilities, the organisation of hunting activities, as well as providing other hunting-related services to hunter-tourists. It is a tourist product of special importance which, unfortunately, has not been appropriately valorised. Revenues from hunting tourism are many times lower today than at the end of the last century. The authors present the state, perspectives, and normative regulation of hunting tourism in the Republi
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Reports on the topic "Thai Food Tourism"

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Carlos, Jean Clarisse, Marie Jel Bautista, and Eylla Laire Gutierrez. Gendering the Informal Tourism Sector toward Inclusive and Sustainable Growth: The Case Study of Boracay Island. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.35.

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Boracay Island, Malay, is one of the most popular tourist destinations in the Philippines. Over the years, its sustained growth as a top tourist destination has been substantially supported by the Island’s informal tourism sector, which is primarily women-dominated. While both men and women provide tourism products and services, differences are observed in their occupational choices and the options made available to them. For this reason, concerns about the sustainability of tourism development vis-à-vis gender inclusivity have been raised. To bridge this gap, this study investigated the invol
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Zahniser, Steven, Lila Cardell, Yacob Abrehe Zereyesus, and Constanza Valdes. Cuba's deteriorating food security and its implications for U.S. agricultural exports. U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8712366.ers.

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Cuba's economy, which has been struggling since 2016 and fared poorly during the Coronavirus (COVID-19) pandemic, is facing lower tourism revenues, decreased agricultural output, energy shortages, and double-digit inflation. This continuing economic downturn is limiting Cuba's ability to import agricultural products. Along with reductions in domestic agricultural production, which have weakened Cuba's ability to supply its own food, Cuba faces a growing food security problem. To assess the extent of this problem, the U.S. Department of Agriculture (USDA), Economic Research Service (ERS) applie
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Bermingham, Rowena. Business, trade and COVID-19: What are experts concerned about? Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/hs04.

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Over 1,100 experts have shared with us their concerns about COVID-19 and COVID-impacted areas in the immediate and longer term future. Researchers have also shared what further data or information they would like to see the Government release to understand the decisions that underpin its approach. This report outlines concerns about business and trade. Experts have concers about supply chins and logistic, particularly in the food and healthcare industries. They are also concerned about business support and have identified arts and culture, hospitality and tourism, retail, manufacturing, and ag
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Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

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1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
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Guevara-Castañeda, Diego Alejandro, Leonardo Villar-Gómez, Olga Lucía Acosta-Navarro, et al. Report of the Board of Directors to the Congress of Colombia, February 2025. Banco de la República, 2025. https://doi.org/10.32468/inf-jun-dir-con-rep-eng.01-2025.

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In 2024, the macroeconomic adjustment process continued, characterized by a sustained reduction in inflation that began in 2023 and a decline in the current account deficit of the balance of payments. This adjustment took place in the context of a contractionary monetary policy, with a gradual reduction in the monetary policy interest rate. GDP grew by 1.7%, driven by investment and consumption, while employment increased by 2.2%. Foreign reserves remained at adequate levels, and Banco de la República recorded a profit of COP 10,041 billion, benefiting from the returns on foreign reserves. Mac
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Asian Development Outlook 2021 Update: Transforming Agriculture in Asia. Asian Development Bank, 2021. http://dx.doi.org/10.22617/fls210352-3.

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This report forecasts growth in developing Asia of 7.1% in 2021 and 5.4% in 2022 in an uneven recovery caused by divergent growth paths. Its theme chapter explores sustainable agriculture. Growth forecasts are revised up for East Asia and Central Asia from the projections made in April, but down for South Asia, Southeast Asia, and the Pacific. This reflects differences in vaccination progress and control of domestic COVID-19 outbreaks but also other factors, including rising commodity prices and depressed tourism. Inflation is expected to remain under control. The main risks to the economic ou
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Monetary Policy Report - April 2025. Banco de la República, 2025. https://doi.org/10.32468/inf-pol-mont-eng.tr2-2025.

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In March, inflation decreased - although less than anticipated - and remains above the 3% target. Over the next two years, it is expected that inflation will continue to decline, converging gradually toward the target. In March, annual headline inflation stood at 5.1% - slightly above the forecast - due to upward surprises in regulated items such as gas and urban transportation, as well as increases in processed foods. The decline in inflation is largely attributed to the cumulative effects of a still-restrictive monetary policy stance, indexation to lower inflation rates, and the moderation o
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Monetary Policy Report - October 2021. Banco de la República, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr4-2021.

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Macroeconomic summary Economic activity has recovered faster than projected, and output is now expected to return to pre-pandemic levels earlier than anticipated. Economic growth projections for 2021 and 2022 have been revised upward, though significant downward bias remains. (Graph 1.1). Colombia’s economy returned to recovery in the third quarter after significant supply shocks and a third wave of COVID-19 in the second. Negative shocks affecting mobility and output were absent in the third quarter, and some indicators of economic activity suggest that the rate of recovery in demand, primari
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