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Books on the topic 'Thai Food Tourism'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Lonely Planet World Food Thailand. Lonely Planet Publications, 2000.

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2

Long, Lucy M. Culinary Tourism. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0022.

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A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity, exploring other cultures through food, intentionally participating in the foodways of an Other, and the development of food as a tourist destination and attraction. In culinary tourism, the primary motivation for travel is to experience a specific food. Culinary tourism paralle

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3

Kislenko, Arne. Culture and Customs of Thailand. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400635847.

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Thailand is rapidly industrializing, dramatically improving the living standards of its people, and gradually developing a more democratic society. Despite such profound changes, traditional Thai culture has not only survived, but has also, in many respects, prospered. Although famous for its food, and despite its increasing popularity as a tourist destination, Thailand remains relatively unknown to most Westerners. Culture and Customs of Thailand presents the traditional culture and customs against the backdrop of modern times. Thailand has always been an important Southeast Asian country. Wi

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4

Cantor, Allison R. Tourism and Maternal Health. The Rowman & Littlefield Publishing Group, 2019. https://doi.org/10.5040/9781978738362.

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In Tourism and Maternal Health, Allison R. Cantor examines prenatal health in Monteverde, Costa Rica, in the context of a tourism-driven nutrition transition. In today’s fast-paced, globally connected society, even rural regions like the central highlands of Costa Rica can be affected by the rise in chronic noncommunicable diseases.Cantor highlights the connection between these diseases and changes in local food systems. She stresses the key role that culture plays in finding ways to mediate the negative impacts of a changing food environment, and stresses the important role that practice-orie

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5

Jones, Michael Owen, and Lucy M. Long, eds. Comfort Food. University Press of Mississippi, 2017. http://dx.doi.org/10.14325/mississippi/9781496810847.001.0001.

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As a subject of study, “comfort food” is relevant to a number of scholarly disciplines, most obviously food studies, folkloristics, and anthropology, but also American culture studies, cultural studies, global and international studies, tourism, marketing, and public health. This volume explores the concept of “comfort food” primarily within a western context with examples from Atlantic Canada, Indonesia, England, and various ethnic, regional, and religious populations as well as rural and urban residents in the U.S. It includes studies of a wide range of dishes—bologna to chocolate, sweet and

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6

Jones, Geoffrey. Accidental Sustainability. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198706977.003.0005.

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This chapter examines the scaling and diffusion of green entrepreneurship between 1980 and the present. It explores how entrepreneurs and business leaders promoted the idea that business and sustainability were compatible. It then examines the rapid growth of organic foods, natural beauty, ecological architecture, and eco-tourism. Green firms sometimes grew to a large scale, such as the retailer Whole Foods Market in the United States. The chapter explores how greater mainstreaming of these businesses resulted in a new set of challenges arising from scaling. Organic food was now transported ac

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7

Campion, Allan, and Michele Curtis. 2012 Foodies' Guide to Melbourne: More Than 370 Butchers, Bakers, Food Stores and Chocolate Makers. Hardie Grant Books, 2012.

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8

Reyment, Karen. 2012 Foodies' Guide to Brisbane: More Than 370 Butchers, Bakers, Food Stores and Chocolate Makers. Hardie Grant Books, 2012.

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9

Allen, Gary, and Ken Albala. The Business of Food. Greenwood Publishing Group, Inc., 2007. http://dx.doi.org/10.5040/9798400622533.

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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical c

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10

Riemer, Frances Julia, ed. Re-Centering Women in Tourism. The Rowman & Littlefield Publishing Group, 2023. https://doi.org/10.5040/9781978724006.

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Re-Centering Women in Tourism: Anti-Colonial Feminist Studies addresses tourism as simultaneously empowering women and reproducing colonial hierarchies. This volume contributes to conversations on the engagement of women in tourism by centering women’s multivalent lived experiences—as hosts, liaisons, vendors, performers, producers, and consumers—in tourism projects. Examining eco-tourism, craft production, and food tourism initiatives, the contributors embrace the building of new knowledge and advocate for change. By centering women and their experiences through epistemological lenses that en

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11

Haden, Roger. Food Culture in the Pacific Islands. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400652523.

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The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation te

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12

Berger, Stefan, and Nobuya Hashimoto, eds. Borders in East and West: Transnational and Comparative Perspectives. Berghahn Books, 2022. http://dx.doi.org/10.3167/9781800736238.

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How we define border studies is transforming from focussing on “a line in the sand” to the more complex notions of how constituting a border is practiced, sustained and modified. In the expansion of borders studies, the areas explored across Europe and Asia have been numerous, but the specific themes that arise through comparative case studies are novel when approach Europe and Asian borderlands. Comparing the border experiences in East Asia and Europe in a number of thematic clusters ranging from economics, tourism, and food production to ethnicity, migration and conquest, Borders in East and

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13

Jones, Geoffrey. Making Money by Saving the World. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198706977.003.0006.

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This chapter examines the spread of standards and certification in green industries including IFOAM in organic food, ECOCERT in beauty, BREEAM and LEED in building, and Green Globe in tourism. These were the work of a set of institutional entrepreneurs who argued that standards and certification were the path to credibility but the evidence on impact is mixed. Conflicting or confusing certification schemes, as in beauty, were a problem for the growth of an industry. However, standards and certification often needed to be set at such a level that they were seen as being in reach of most partici

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14

Asante, Molefi K. Culture and Customs of Egypt. Greenwood, 2002. http://dx.doi.org/10.5040/9798400635304.

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Modern Egypt blends African history and geography with Arab culture and religion. With its position at the crossroads of Africa, its status as a major Islamic nation, and continuing interest in its ancient monuments, Egypt makes for fascinating study. This volume provides an accessible, up-to-date overview of a society that greatly evolved, yet retains traces of attitudes and behaviors from the days of the Pharaohs. This volume's insights into everyday life, sociopolitical structures, and cultural institutions transcend ordinary guide books. Asante, a noted Africanist, authoritatively presents

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15

More Tricks and Games with Paper: New easy-to-fold models that move. Collins, 1988.

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16

Pires, Stephen F., and William D. Moreto. The Illegal Wildlife Trade. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199935383.013.161.

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The illegal wildlife trade is a growing problem driven by a number of factors (e.g. subsistence, alternative medicine, accessories, the pet trade). High demand for illicit wildlife products is threatening the existence of many of the most-endangered species. By unsustainably removing coveted species from the wild, communities that depend on such species for subsistence or eco-tourism will be adversely impacted by depleting populations. Laws and regulations have been implemented over the years, most notably CITES, to regulate the commercial trade in wildlife and prohibit trade in other species

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17

Fry, Gerald W. Historical Dictionary of Thailand. 4th ed. Rowman … Littlefield, 2025. https://doi.org/10.5040/9798881843953.

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Throughout its history Siam and then later Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises. This augurs well for Thailand’s capacity to deal with the serious problems described above and to flourish in the areas in which it has great potential and comparative advantage, such as food exports (“kitchen of the world”); diverse genres of tourism; health and wellness management; creative design; alternative energy sources (great potential of solar energy and e-vehicles); regional transportation hub (both rail and air); export growth

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18

Olsen, Kirstin. Daily Life in 18th-Century England. 2nd ed. ABC-CLIO, LLC, 2017. http://dx.doi.org/10.5040/9798400636813.

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Informative, richly detailed, and entertaining, this book portrays daily life in England in 1700–1800, embracing all levels of society—from the aristocracy to the very poor—to describe a nation grappling with modernity. When did Western life begin to strongly resemble our modern world? Despite the tremendous evolution of society and technology in the last 50 years, surprisingly, many aspects of life in the 21st century in the United States directly date back to the 18th century across the Atlantic. Daily Life in Eighteenth-Century England covers specific topics that affect nearly everyone livi

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19

Garner, Katie, and Nicholas Roe, eds. John Keats and Romantic Scotland. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198858577.001.0001.

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John Keats and Romantic Scotland is the first full-length study of John Keats and the literature, landscape, history, and culture of Scotland. Linking all thirteen chapters is Keats’s epic walk through Scotland in summer 1818, and the book ranges across topics such as Keats in relation to Robert Burns and Walter Scott, highland tours, mountaineering, myth, medievalism, poetical purposes, health, and Scottish painters. The book offers a thorough reassessment of Keats as he foot-stepped his way from Burns’s Dumfries to Loch Lomond, Oban, Mull, Iona, and Inverness, and offers eye-opening new read

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20

Blevins, Brooks. A History of the Ozarks, Volume 3. University of Illinois Press, 2021. http://dx.doi.org/10.5622/illinois/9780252044052.001.0001.

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A History of the Ozarks, Vol. 3: The Ozarkers is the final volume of a trilogy chronicling the history of this middle-American highland region. It picks up the story where volume 2 left off, at the end of the long Civil War era in the late nineteenth century, and carries it into the twenty-first century. Through a period of roughly 130 years, The Ozarkers charts the region’s major socioeconomic developments: the rise and decline of the timber boom, the peaks and valleys of the lead and zinc industries, the growth of commercial agriculture and the demise of the family farm, widespread poverty a

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21

Cisneros, Blanca Elena Jiménez, Akissa Bahri, Juliana Calabria de Araújo, et al. Sanitation for All. IWA Publishing, 2024. http://dx.doi.org/10.2166/9781789064049.

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Abstract Can women bring a fresh perspective to the provision of global sanitation services? The co-authors of this book, through their strong socio-political and scientific experiences, believe this to be the case. The book offers a critical look at the challenges and solutions needed to achieve Sanitation for All, including for vulnerable people, refugees, asylum seekers, stateless, or internally displaced persons, and especially women. We present sanitation policy and decision making from the perspective of women, providing conclusions to the prevailing debates. In 2022, 43% of the world's

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22

Phillips, Victoria. Martha Graham's Cold War. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190610364.001.0001.

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“I am not a propagandist,” declared the matriarch of American modern dance, Martha Graham, while on her State Department–funded tour in 1955. Graham’s claim inspires questions: the United States government exported Graham and her company internationally to more than thirty nations in Asia, Europe, Eastern Europe, and the Middle East, representing every seated president from Dwight D. Eisenhower through Ronald Reagan, and planned under George H. W. Bush. Although in the diplomatic field she was titled the “Picasso of modern dance,” and in later years “Forever Modern,” Graham was known to procla

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23

Sana, Ashish Kumar, Bappaditya Biswas, Samyabrata Das, and Sandeep Poddar. Sustainable Strategies for Economic Growth and Decent Work: New Normal. Lincoln University College, Malaysia, 2022. http://dx.doi.org/10.31674/book.2022sseg.

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Almost every country throughout the globe has been affected by the Covid-19 pandemic. The virus's propagation has a disastrous effect on both human health and the economy as a whole. The COVID-19 global recession is the worst since World War II ended. According to the IMF's April 2021 World Economic Outlook Report, the global economy declined by 3.5 percent in 2020, 7 percent drop from the 3.4 percent growth predicted in October 2019. While almost every IMF-covered nation saw negative growth in 2020, the decline was more extreme in the world's poorest regions. The global supply system and inte

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24

Shengelia, Revaz. Modern Economics. Universal, Georgia, 2021. http://dx.doi.org/10.36962/rsme012021.

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Economy and mankind are inextricably interlinked. Just as the economy or the production of material wealth is unimaginable without a man, so human existence and development are impossible without the wealth created in the economy. Shortly, both the goal and the means of achieving and realization of the economy are still the human resources. People have long ago noticed that it was the economy that created livelihoods, and the delays in their production led to the catastrophic events such as hunger, poverty, civil wars, social upheavals, revolutions, moral degeneration, and more. Therefore, the

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