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Journal articles on the topic 'Thai herbs'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Jiso, Apisada, Phisit Khemawoot, Pinnakarn Techapichetvanich, et al. "Drug-Herb Interactions among Thai Herbs and Anticancer Drugs: A Scoping Review." Pharmaceuticals 15, no. 2 (2022): 146. http://dx.doi.org/10.3390/ph15020146.

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More than half of Thai patients with cancer take herbal preparations while receiving anticancer therapy. There is no systematic or scoping review on interactions between anticancer drugs and Thai herbs, although several research articles have that Thai herbs inhibit cytochrome P450 (CYP) or efflux transporter. Therefore, we gathered and integrated information related to the interactions between anticancer drugs and Thai herbs. Fifty-two anticancer drugs from the 2020 Thailand National List of Essential Medicines and 75 herbs from the 2020 Thai Herbal Pharmacopoeia were selected to determine po

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2

Ayamuang, Terapong, Nichathorn Rukkachart, Paweena Sukkasem, and Pinkamon Sompeewong. "The Study and Development of Thai Traditional Medicine Knowledge through the Application of Local Wisdom: Extracting Substances from Aloe Vera for Strawberry Coating." International Journal of Education and Literacy Studies 13, no. 2 (2025): 675–84. https://doi.org/10.7575/aiac.ijels.v.13n.2p.666.

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This research aimed to study the traditional Thai medicine knowledge regarding the use of Aloe vera (Aloe vera (L.) Burm.f.) in food preservation, to investigate the effects of Aloe vera extract on coating strawberries, and to explore ways to transmit knowledge about Thai herbs and traditional Thai medicine for sustainable preservation and development. The research was divided into three parts: a qualitative study to gather knowledge from traditional healers and Thai medical texts, a quasi-experimental design to test the effectiveness of Aloe vera extract at concentrations of 5%, 10%, and 20%

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Pawarisa, Boonyong, Chatkaewpaisal Taechin, and Phoompuang Jirakit. "Alternatives Methods for Treatment of Allergic Rhinitis, Alzheimer's disease and Hypertension." International Journal of Current Science Research and Review 07, no. 10 (2024): 7518–27. https://doi.org/10.5281/zenodo.13883837.

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Abstract : In Thailand, there are a variety types of Thai herbs. After gathering the information of the extraction methods and properties of herbs, it can be seen that some herbs can be used in treating and inhibiting diseases that have high incidence rate in Thailand such as allergies, Alzheimer’s diseases and hypertension. The extraction of herbs including ginger, fingerroot, red galingale, spinach, garlic and hibiscus have abilities to treat and inhibit diseases that include high incidence rate in Thailand. The article provides information about chronic diseases and medications for tr

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4

Indananda, C. "CHROMOSOME NUMBERS OF THAI HERBS IN THE PLUMBAGO." Acta Horticulturae, no. 675 (February 2005): 187–89. http://dx.doi.org/10.17660/actahortic.2005.675.27.

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Monboonpitak, Nuntawat, Suthep Ruangwises, Sawanya Buranaphalin, and Nongluck Ruangwises. "Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand." Evidence-Based Complementary and Alternative Medicine 2018 (July 15, 2018): 1–8. http://dx.doi.org/10.1155/2018/8646579.

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Total and inorganic arsenic contents in ten commonly consumed Thai herbs, namely, bird’s eye chili, cayenne pepper, celery, garlic, holy basil, kitchen mint, lemongrass, pepper, shallot, and sweet basil, were determined using atomic absorption spectrometry coupled with a hydride generation system (HG-AAS). Total arsenic contents in fresh herbs and lyophilized herbs ranged from 3.39 to 119 ng/g wet weight (wet wt) and from 41.0 to 156 ng/g dry weight (dry wt), respectively. Inorganic arsenic contents in fresh herbs and lyophilized herbs ranged from 2.09 to 26.9 ng/g (wet wt) and from 23.5 to 55

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6

Pornudomthap, Sittiphong, Ronnagorn Rattanatamma, and Patsorn Sangkloy. "Overcoming Data Limitations in Thai Herb Classification with Data Augmentation and Transfer Learning." Journal of Advanced Computational Intelligence and Intelligent Informatics 28, no. 3 (2024): 511–19. http://dx.doi.org/10.20965/jaciii.2024.p0511.

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Despite the medicinal significance of traditional Thai herbs, their accurate identification on digital platforms is a challenge due to the vast diversity among species and the limited scope of existing digital databases. In response, this paper introduces the Thai traditional herb classifier that uniquely combines transfer learning, innovative data augmentation strategies, and the inclusion of noisy data to tackle this issue. Our novel contributions encompass the creation of a curated dataset spanning 20 distinct Thai herb categories, a robust deep learning architecture that intricately combin

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Yaiprasert, Chairote, and Gorawit Yusakul. "Artificial intelligence for target symptoms of Thai herbal medicine by web scraping." International Journal of Data and Network Science 6, no. 3 (2022): 1013–22. http://dx.doi.org/10.5267/j.ijdns.2022.1.010.

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Machine learning (ML) is implementing artificial intelligence (AI) research within medicine that has made dramatic progress in recent years. In addition to standard treatments, the role of complementary and alternative medicine should be mentioned. Traditional Thai medicine has received growing acceptance as a complementary approach to modern medicine by using local herbs. A vast amount of Thai herbal knowledge and information is freely available on the Internet. The reader must evaluate each website and decide to use trustworthy and appropriate information. This study aimed to acquire Thai he

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8

Madsari, Naeem. "EFFECT OF STERILIZATION ON ANTIOXIDANT ACTIVITY: IN THE CASE OF THAI HALAL CURRY PASTE." Journal of Halal Science and Technology 2, no. 1 (2023): 11–16. http://dx.doi.org/10.59202/jhst.v2i1.660.

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Halalan and thayyiban foods are intensively important among Muslims all around the world. Besides, consumer health concerns are escalating the demand for healthy food. Thai cuisine usually consists of several spices and herbs meant for colouring, flavouring, enhancing taste, and having various medicinal properties. Thai red curry paste commonly contains chilli pepper, black pepper, garlic bulb, lemon grass, and turmeric as its main ingredients. In addition, the phytochemicals of particular herbs in red curry paste also have antioxidant activities. This study builds on previous research using h

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9

Sinwat, Suratsawadee. "Menopausal Women: A Survey to Create a Geographic Information System of Medicinal Plants Used in Folk Remedies in Chanthaburi Province." International Journal of Innovative Research in Medical Science 9, no. 10 (2024): 613–20. http://dx.doi.org/10.23958/ijirms/vol09-i10/1987.

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Introduction: Traditional Thai medicine and local health wisdom play a vital role in Thai society, particularly in caring for menopausal women experiencing hormonal changes. This treatment focuses on the use of local herbs, reflecting knowledge and experiences passed down through generations to alleviate related symptoms such as hot flashes and mood swings. Currently, support for the use of herbs in healthcare is growing, leading to a continuous increase in the herbal product market. This research aims to study treatment methods for menopausal patients using traditional Thai medicine, explore

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Ma, Chengxiang, Chenglin Gao, and Thawit Somrak. "The Role of Thai Local Herbs and Ingredients in Promoting Post-Pandemic Wellness and Medical Tourism for Sustainable Development Goal 3: A Critical Review of the Literature." PSU Medical Journal 3, no. 3 (2023): 135–49. http://dx.doi.org/10.31584/psumj.2023265031.

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Objective: To investigate the therapeutic properties of local Thai herbs and ingredients, assess the scientific evidence on Thai traditional medicine, explore the cultural significance and traditional knowledge, analyze the potential of Thai herbs in post-pandemic wellness, and examine the role of Thai traditional medicine in medical tourism and its contribution to SDG 3.Material and Methods: This article presents a comprehensive and rigorous critical review of the literature conducted systematically, including thorough data extraction, systematic search, and analysis of relevant studies. Resu

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Sookaromdee, Pathum, and Viroj Wiwanitkit. "Thai ethnopharmacological herbs for tuberculosis treatment: Pharmacoinformatics analysis for therapeutic property." Biomedical and Biotechnology Research Journal (BBRJ) 3, no. 2 (2019): 117. http://dx.doi.org/10.4103/bbrj.bbrj_32_19.

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Dunkoksung, Wilasinee, Nontima Vardhanabhuti, Surattana Amnuoypol, and Suree Jianmongkol. "INTERACTION BETWEEN P-GLYCOPROTEIN AND THAI HERBS WITH ANTI DIABETIC POTENTIAL." Thai Journal of Pharmaceutical Sciences 38 (January 1, 2013): 99–102. http://dx.doi.org/10.56808/3027-7922.2018.

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13

pigott, stuart. "The Truth In Thai Wine." Gastronomica 6, no. 2 (2006): 74–78. http://dx.doi.org/10.1525/gfc.2006.6.2.74.

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A widely-held theory amongst wine professionals says that premium quality winegrowing is impossible closer to the equator than 30°° latitude North and South. However, since 1995 a small group of Thai entrepreneurs and Thai winemakers have proved that impressive reds can be produced from the Syrah/Shiraz grape and dry whites from Chenin Blanc between 12°° and 18°° North in regions with a monsoon climate. Tropical viticulture requires a completely different approach to winegrowing in regions with temperate and Mediterranean climates. The mastering of this technique in Thailand, India and Tanzani

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14

Chaisawadi, S., D. Thongbute, W. Methawiriyasilp, et al. "PRELIMINARY STUDY OF ANTIMICROBIAL ACTIVITIES ON MEDICINAL HERBS OF THAI FOOD INGREDIENTS." Acta Horticulturae, no. 675 (February 2005): 111–14. http://dx.doi.org/10.17660/actahortic.2005.675.15.

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15

Dechakhamphu, Ananya, and Nattapong Wongchum. "Screening for anti-pancreatic lipase properties of 28 traditional Thai medicinal herbs." Asian Pacific Journal of Tropical Biomedicine 5, no. 12 (2015): 1042–45. http://dx.doi.org/10.1016/j.apjtb.2015.09.012.

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16

Mekvimol, Tanawadee, Gannika Poonthong, Chayanit Chaipunna, and Natapol Pumipuntu. "Antimicrobial activity of marigold (Tagetes erecta), mulberry (Morus indica), and red shallot (Allium ascalonicum) extracts against Streptococcus agalactiae." January-June 6, no. 1 (2020): 56–60. http://dx.doi.org/10.14202/ijoh.2020.56-60.

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Background and Aim: The increasing antimicrobial resistance with reduced susceptibility to antimicrobial drugs is becoming a major concern for both human and animal, which raises health morbidity and mortality rate of cases that cannot be treated by antibiotics. Nowadays, there are many efforts to minimize the misuse of antibiotics. This study evaluated the antimicrobial activity of the crude ethanolic extracts of three Thai herbs divided in four groups; petals of marigold (Tagetes erecta), mulberry leaves and root barks (Morus indica), and whole onions of red shallot (Allium ascalonicum) agai

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17

Innok, Wansiri, Thanyada Rungrotmongkol, and Panita Kongsune. "Insights into Binding Affinity of Flavonoid Compounds from Thai Herbs against 2009 H1N1 Hemagglutinin." Trends in Sciences 19, no. 5 (2022): 2689. http://dx.doi.org/10.48048/tis.2022.2689.

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Outbreak of influenza virus is one of serious concerns for public health. Hemagglutinin (HA), a spike-shaped glycoprotein on the viral surface, plays an important role during the early stage of influenza infection. In the present work, a set of flavonoids were screened against 2009 H1N1 HA by computational chemistry techniques. Among 35 flavonoids, the docking results showed that the epicatechin gallate (ECG) and puerarin exhibited a good binding affinity towards 2009 H1N1 HA. These 2 compounds were then studied by all-atom molecular dynamics (MD) simulations. The predicted binding free energy

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18

Wiwanitkit, Viroj. "Thai ethnopharmacological herbs for diabetes treatment: Data collection and informatics tracing for therapeutic property." Diabetes & Metabolic Syndrome: Clinical Research & Reviews 5, no. 2 (2011): 103–4. http://dx.doi.org/10.1016/j.dsx.2012.02.005.

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19

Chatatikun, Moragot, and Anchalee Chiabchalard. "Evaluation of 14 Thai herbs with free radical scavenging activity and enzyme inhibitory behavior." Journal of Dermatological Science 86, no. 2 (2017): e93. http://dx.doi.org/10.1016/j.jdermsci.2017.02.273.

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20

Komkonekaew, Soontari, Wichuta Kamphuan, Phattaraporn Paobthong, et al. "Natural remedies for post-inflammatory hyperpigmentation: Antibacterial and anti-melanogenesis properties of Thai herbs." Pharmacological Research - Natural Products 8 (September 2025): 100280. https://doi.org/10.1016/j.prenap.2025.100280.

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21

Wongpanit, Boochita, Sumitta Chotikamas, Supacharee Roddecha, Prapakorn Tantayotai, and Malinee Sriariyanun. "Study of Mathematical Models in Hot Air Drying of Herbs in Herbal Compress Ball." MATEC Web of Conferences 187 (2018): 01002. http://dx.doi.org/10.1051/matecconf/201818701002.

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Herbal compress ball is currently one of important products of Thailand for exporting sales worldwide. It is used in Thai traditional medical treatment and spa to reduce muscle pain and relaxation. This research aimed to generate the mathematical models representing the behaviors of herbs in hot air drying to extend shelf life for exporting sales. Here, six types of herbs, including Prai (Zingiber cassumunar Roxb.), Turmeric (Curcuma longa Linn.), Lemongrass (Cymbopogon citratus), Kaffir lime (Citrus hystrix), Soap Pod leaves (Acacia concinna) and Tamarind Leaves (Tamarindus indica Linn.) were

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22

Chaiyasit, Kamon, Wittayatorn Torkaew, and Karn Boonsiri. "Medicinal plants and the communication on precautionary use of herbs during COVID-19 outbreak in Thailand." Bioactive Compounds in Health and Disease 4, no. 8 (2021): 180. http://dx.doi.org/10.31989/bchd.v4i8.825.

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COVID-19 has become a new global health issue that spreads easily and has high mortality rates across the world. Consequently, it is essential to discover new treatments rapidly. According to Integrative Medicine, certain herbs are useful for treating COVID-19 when taken with standard treatments. Thailand is one of the countries experiencing outbreaks and treating patients with herbs. For instance, some Thai patients are treated with Fah Talai Jone (Andrographis paniculata) at a different quantity limit used for treating fever and sore throats. Fah Talai Jone must be used with high precaution

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23

Phon-ngam, Patthira. "A Development of Healthy Promotion Model by E-SAN Folk Healer's Wisdom." Journal of Social Sciences (COES&RJ-JSS) 2, no. 1 (2013): 5. http://dx.doi.org/10.25255/jss.2013.2.1.5.14.

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The purposes of research were 1) to study the knowledge used by local folk healers, thecondition of healing and services, the acceptance of the methods used by the folk healers in LoeiProvince, and 2) to develop the model for the promotion of the community health with the herbalwisdom of I-san folk healer participated by the related stakeholders.Mixed methods of quantitative and qualitative research were applied, the quantitativeresearch was used in the survey, and the quantitative research was used in an in-depth interview,the participatory observation, and focus group discussion. The target

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Nangsue, Chatchaya, Kiattawee Choowongkomon, Wichuda Thongpueg, Chainarong Tocharus, and Pussadee Srathong. "Anticancer Activities of Thai Traditional Herbal Formulae In Vitro." WSEAS TRANSACTIONS ON BIOLOGY AND BIOMEDICINE 22 (March 20, 2025): 200–213. https://doi.org/10.37394/23208.2025.22.21.

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The global burden of disease is predominated by cancer, a chronic illness that threatens the quality of life, and physical, and mental health. On a wider aspect, economic resources are pooled into cancer treatments that have significant repercussions such as inevitable side effects that lead to depression, this accentuates the need for a more efficacious cure with fewer adversities and financial expenses. Since ancient times, Thai traditional herbal medicine has been deployed to maintain good health, relieve ailments, and prevent diseases through a holistic approach. In prevailing times, many

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Low, Piyada. "The Language and Thainess of Thai Food Products on an E-Commerce Platform." Theory and Practice in Language Studies 13, no. 12 (2023): 3126–34. http://dx.doi.org/10.17507/tpls.1312.09.

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The term ‘food products from Thailand’ was searched on the biggest e-commerce platform, Amazon. 140 Thai food products from Thailand were presented and fell into four categories: rice products (2), canned and instant food (19), snacks and candies (35), and food ingredients and seasonings (84); and 29 Thai food products from other countries were also found in three categories: rice products (6), canned and instant food (6), and food ingredients and seasonings (17). Thai brand names were the most found (53.52%) followed by English brand names (29.58%). In terms of language patterns, English domi

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Manangan, Thara, and Sarinya Shawaphun. "Poly(lactic acid) Microencapsulation Prolongs the Mosquito Repellent Activity of Essential Oils from Thai Herbs." Journal of Applied Science and Emerging Technology 22, no. 1 (2023): 1–11. http://dx.doi.org/10.14416/jaset.kmutnb.2023.01.008.

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27

Punyauppa-Path, Sukrita, Srisan Phupaboon, Pongpat Kiatprasert, et al. "Protein digestibility, protein patterns, and antioxidant activities of quinoa natto supplemented with Thai traditional herbs." Natural Resources for Human Health 5, no. 2 (2025): 217–26. https://doi.org/10.53365/nrfhh/200471.

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A quinoa natto protein herb product was developed as an alternative to traditional protein foods. The current study aimed to introduce a new approach for producing quinoa natto from quinoa seeds to enhance their bioactive properties and increase antioxidant activity. <i>Bacillus subtilis</i> subsp. natto was chosen as the fermentation strain due to its widespread use in fermented foods. Both quinoa natto proteins (QNPs) and quinoa natto proteins with herbs (QNPHs) were evaluated for total soluble proteins and trichloroacetic acid-soluble peptide content. Gel electrophoresis and ant

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Niraj, Ruangsan, Sanmee Wichian, Nasaweang Bunsong, Mit Thitapañyo Phramaha, and Papon Saengyoi Phramaha. "A Model of Knowledge Management for Local Herbal Healers Based on Sufficiency Economy Philosophy in Thailand." Psychology and Education 58, no. 2 (2020): 3666–71. https://doi.org/10.17762/pae.v58i2.2627.

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Traditional Thai medicine is one of several alternative ways to promote public health in Thailand. In general, it refers to the philosophy, knowledge and methods of practice for health care and illness treatment in line with Thai traditions, culture and the Thai way of life based on the herbal medicines. Today, different techniques are widely used in Nong Don Sub-District, Chaiyaphum Province, Thailand. These techniques are considered as a valuable local wisdom or a body of knowledge known as a tacit knowledge, transmitted from their generations to generations. Sometimes, they disappeared beca

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Chaisuksant, R., N. Boonto, P. Meanha, A. Hongwitayakorn, and J. Kongkedsuk. "ANTIOXIDANT CAPACITY ASSAYS OF SELECTED THAI HERBS BY LOW COST SEQUENTIAL INJECTION ANALYSIS WITH ELECTROCHEMICAL DETECTION." Acta Horticulturae, no. 1088 (June 2015): 521–26. http://dx.doi.org/10.17660/actahortic.2015.1088.95.

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30

Hovijitra, Ray S., Suwan Choonharuangdej, and Theerathavaj Srithavaj. "Effect of essential oils prepared from Thai culinary herbs on sessile Candida albicans cultures." Journal of Oral Science 58, no. 3 (2016): 365–71. http://dx.doi.org/10.2334/josnusd.15-0736.

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31

Sanmun, Duangmanee. "Natural products to reduce the severity of coronavirus 2019: A literature review." Health Science, Science and Technology Reviews 16, no. 2 (2023): 3–15. http://dx.doi.org/10.60045/hsstr-2023-256492.

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The COVID-19 pandemic may affect a large number of people. The coronavirus could re-infect someone in 2019. Nevertheless, work on developing new vaccines for lifelong immunization continues. Herbs for the intervention of life-threatening virus may be an alternative for people in order to lessen the severity of disease in susceptible patients. The objective of this paper is to present active components that have a strong potential to inhibit viral replication and reduce inflammation in patients with pneumonia. Numerous substances, including andrographolide (Andrographis), quercetin (Finger root

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Chotikamas, Sumitta, Kraipat Cheenkachorn, Boochita Wongpanit, Prapakorn Tantayotai, and Malinee Sriariyanun. "Chemical Profiling Analysis and Identification the Bioactivities of Herbal Compress Extracts." MATEC Web of Conferences 187 (2018): 01001. http://dx.doi.org/10.1051/matecconf/201818701001.

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The traditional Thai herbal compress is composed of six different types of herbs including Ginger (Zingiber cassumunar), Turmeric (Curcuma longa Linn.), Soap Pod (Acacia concinna), Kaffir lime (Citrus hystrix), Lemongrass (Cymbopogon citratus), and Tamarind (Tamarindus indica Linn.). Herbal compress is used in treatment of Thai traditional massage to relieve the body pain and muscle strains. The objective of this work is to perform chemical profiling and extraction modelling of herbal compress obtained from solvent extraction method. The kinetic models, The second order and Fick‘s second law,

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33

Tuntipopipat, Siriporn, Channarong Muangnoi, and Mark L. Failla. "Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages." Journal of Medicinal Food 12, no. 6 (2009): 1213–20. http://dx.doi.org/10.1089/jmf.2009.1118.

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Piakson, Praputhson, Chumpon Piakson, and Sunantha Singhathawat. "MARKETING POTENTIAL DEVELOPMENT IN TERMS OF NEEDS OF THAI HERBS IN SPA BUSINESS TO PROMOTE MEDICAL TOURISM." International Journal of Research in Commerce and Management Studies 06, no. 02 (2024): 73–87. http://dx.doi.org/10.38193/ijrcms.2024.6207.

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The study was mixed methods research which use survey and analysis of data from business entrepreneurs who have been operating for 5 years or more, 10 locations in Bangkok. The snowball sampling method was used and 400 tourists by followed Taro Yamane, questionnaires were purposive sampling that who have used the spa services. Then analysed by descriptive statistics, Average standard deviation. Most of tourist are female, ages 41-50 years, single, revenue more than 40,001 Bath, career: private employee. Tourist behaviours of using Thai massage services for relieve stress 1 time per month. Peri

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Patthirasinsiri, Natphasuth. "Exploring consumer attitudes: Organic herb cordyceps and intention to purchase." International Journal of Data and Network Science 7, no. 4 (2023): 1603–12. http://dx.doi.org/10.5267/j.ijdns.2023.8.003.

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Cordyceps are a form of herb that is nurtured and propagated utilizing organic farming techniques. This study investigated consumers’ intention towards adopting the organic herb cordyceps, also referred to as “Thungchao” in Thai language. The research was driven by increased health awareness among people, and skewness towards use of organic as compared to conventional medication. In Thailand, the herb has been consumed traditionally for years, because of its medical benefits. The Theory of Planned Behavior (TPB) was applied to investigate the outcomes of users’ perceptions (perceived experienc

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Aphisavadh Sirivadhanawaravachara. "Culinary tourism in Thailand: A sustainable approach to promoting Thai cuisine as a global attraction by 2030." World Journal of Advanced Research and Reviews 26, no. 2 (2025): 1512–27. https://doi.org/10.30574/wjarr.2025.26.2.1655.

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Culinary tourism has emerged as one of the globe's fastest-growing niches in the international tourism industry, with food and gastronomy increasing as key drivers of travel. In this regard, with its rich culinary tradition and regional variations, Thailand is an outstanding gastronomic travel destination. In this essay, culinary tourism as a tool of sustainable development in Thailand in terms of promoting Thai cuisine as an international brand by 2030 is explored. Thai cuisine as a combination of the indigenous flavor and the influence from the adjacent cultures reflects the national social

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Buathong, Raveevatoo, and Sutsawat Duangsrisai. "Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties." PeerJ 11 (March 1, 2023): e14568. http://dx.doi.org/10.7717/peerj.14568.

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Background Seeking cures for chronic inflammation-associated diseases and infectious diseases caused by critical human pathogens is challenging and time-consuming. Even as the research community searches for novel bioactive agents, consuming a healthy diet with functional ability might be an effective way to delay and prevent the progression of severe health conditions. Many plant ingredients in Thai food are considered medicinal, and these vegetables, herbs, and spices collectively possess multiple biological and pharmacological activities, such as anti-inflammatory, antimicrobial, antidiabet

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Horata, Natharinee, Sarawut Suttirat, Taweebhorn Panpanich, et al. "In Vitro Antimalarial Activity and Cytotoxity of 20 Ethanolic Crude Extracts from Thai Herbs Against Plasmodium Falciparum TM267." Songklanagarind Medical Journal 35, no. 2 (2017): 109. http://dx.doi.org/10.31584/smj.2017.35.2.693.

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Objective: To determine the antimalarial activity of ethanol crude extracts from 20 Thai herbs against Plasmodiumfalciparum (P. falciparum) chloroquine-resistant strain TM267. Molecular docking of the active compounds from the selected Thaiherbs were analyzed with Plasmodium falciparum dihydrofolate reductase (PfDHFR).Material and Method: An in vitro study of antimalarial activity against P. falciparum TM267 was done using a parasitelactate dehydrogenese assay, and the cytotoxic effects of extracts were tested against Vero cells using a 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium brom

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Trirat, Pratoomtong, and Somporn Jenkunawat. "Production of Active Packaging from Debris of Heliconia and Thai Herbs for Reducing Anthracnose Disease of Mango and Papaya." Asian Social Science 12, no. 6 (2016): 100. http://dx.doi.org/10.5539/ass.v12n6p100.

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<p>A study of production of active packaging from debris of Heliconia and Thai herbs for reducing anthracnose disease of mango and papaya comprises four steps: 1) create mold for producing packaging 2) prepare pulp from agricultural waste, 3) produce active packaging, and 4) test of packaging efficiency to reduce anthracnose disease in mango and papaya. The study revealed that creating mold from white cement was easy and quick, and the mold was strong. Regarding the method to produce packaging, pouring of pulp onto muslin cloth in the mold did not give uniform thickness, whereas hand tap

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Theanphong, Orawan, and Pathom Somwong. "Combination of selected Thai traditional pain relief medicinal plants with anti-inflammatory abilities in a protein denaturation assay." Pharmacia 69, no. 3 (2022): 745–53. http://dx.doi.org/10.3897/pharmacia.69.e86904.

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Crateva adansonii DC, Maerua siamensis (Kurz) Pax, and Mallotus repandus (Willd.) Müll. Arg. have long been used as ingredients in compound herbal medicines to relieve pain in Thailand. In this study, an albumin denaturation inhibition experiment was used to assess the anti-inflammatory properties of the ethanolic extracts of these plants and their mixture. Lupeol, the active molecule responsible for the anti-inflammatory activity, was chosen as a chemical marker for the extracts. All plant extracts demonstrated anti-inflammatory potential. Their IC50 values ranged from 1.19 to 7.31 mg/mL. Thi

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Theanphong, Orawan, and Pathom Somwong. "Combination of selected Thai traditional pain relief medicinal plants with anti-inflammatory abilities in a protein denaturation assay." Pharmacia 69, no. (3) (2022): 745–53. https://doi.org/10.3897/pharmacia.69.e86904.

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Crateva adansonii DC, Maerua siamensis (Kurz) Pax, and Mallotus repandus (Willd.) Müll. Arg. have long been used as ingredients in compound herbal medicines to relieve pain in Thailand. In this study, an albumin denaturation inhibition experiment was used to assess the anti-inflammatory properties of the ethanolic extracts of these plants and their mixture. Lupeol, the active molecule responsible for the anti-inflammatory activity, was chosen as a chemical marker for the extracts. All plant extracts demonstrated anti-inflammatory potential. Their IC<sub>50</sub> values ranged from 1.19 to 7.31

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Siripongvutikorn, Sunisa, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al. "Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries." Foods 13, no. 2 (2024): 178. http://dx.doi.org/10.3390/foods13020178.

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All living organisms undergo molecular damage by free radical products. Disrupting the balance between antioxidants and free radicals leads to greater risks of diabetes, hypertension, stroke, and cancer. Consumption of curries containing various herbs and spices provides antioxidant and anti-inflammatory benefits which promote health. The antioxidant and nitric oxide (NO) inhibitory properties of six popular Thai curries, including green curry (G), Panang curry (P), Massaman curry (M), spicy basil leaf curry (SB), southern sour curry (SS), and southern spicy yellow curry (SY) were determined.

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Ciriello, Michele, Valerio Cirillo, Luigi Formisano, et al. "Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study." Plants 12, no. 3 (2023): 486. http://dx.doi.org/10.3390/plants12030486.

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Basil (Ocimum sp.) is one of the world’s most famous culinary fresh herbs, characterized by rapid growth that makes it particularly suitable for hydroponic cultivation. This study aimed to evaluate the adaptability of six types of basil to a closed-loop hydroponic system (floating raft system) and their post-harvest performance. Twenty-three days after transplantation, productivity, morpho-physiological performance, and mineral profile (by ion chromatography) were evaluated. At 3, 6, and 9 days after harvest, the loss of water from the from leaves stored at 10 °C in the dark was evaluated. Alt

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Phonyiam, Ratchanok, Chiao-Hsin Teng, Yamnia I. Cortés, et al. "“Feeding the baby breast milk shouldn’t be a problem” breastfeeding confidence and intention in pregnant persons with type 2 diabetes mellitus from Thailand." PLOS Global Public Health 5, no. 2 (2025): e0004205. https://doi.org/10.1371/journal.pgph.0004205.

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Breastfeeding initiation has been found to be lower in pregnant persons with type 2 diabetes mellitus (T2DM). However, no studies have explored the potential impact of T2DM during pregnancy on breastfeeding plans among Thai pregnant persons. This study aimed to describe breastfeeding confidence and intention during pregnancy among Thai pregnant persons with T2DM. This qualitative analysis utilized data from a parent study with a convergent parallel mixed-methods design. This study was guided by the National Institute on Minority Health and Health Disparities (NIMHD) Framework. Eligible partici

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Atisakul, Kasemsan, and Nisakorn Saewan. "The Antibacterial Potential of Essential Oils of Oral Care Thai Herbs against Streptococcus mutans and Solobacterium moorei—In Vitro Approach." Cosmetics 10, no. 5 (2023): 125. http://dx.doi.org/10.3390/cosmetics10050125.

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Oral malodor, often known as halitosis, is an irritating breath odor that originates in the mouth and can cause significant psychological and social distress. Chlorhexidine, a powerful antimicrobial agent effective against bacteria and fungi, has become the standard treatment for halitosis. However, it has drawbacks including altered taste perception, dry mouth, and more noticeable dental staining. The use of natural essential oils to avoid these unwanted effects has proven to be an attractive strategy. This study aims to evaluate the potential of four essential oils consisting of Ma-kwean fru

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Boonyarattanasoonthorn, Tussapon, Anna Raksapatcharawong, Dhirarin Junsaeng, Kran Suknuntha, Chanon Puttanawarut, and Phisit Khemawoot. "Immunomodulatory Activities of Thai Herbs and the Druggability of Their Bioactive Constituents: A Comprehensive Review for Potential Phytopharmaceutical Product Development." Drug Design, Development and Therapy Volume 19 (July 2025): 6319–46. https://doi.org/10.2147/dddt.s531530.

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Poofery, Juthathip, Patompong Khaw-on, Subhawat Subhawa, et al. "Potential of Thai Herbal Extracts on Lung Cancer Treatment by Inducing Apoptosis and Synergizing Chemotherapy." Molecules 25, no. 1 (2020): 231. http://dx.doi.org/10.3390/molecules25010231.

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The incidence of lung cancer has increased while the mortality rate has continued to remain high. Effective treatment of this disease is the key to survival. Therefore, this study is a necessity in continuing research into new effective treatments. In this study we determined the effects of three different Thai herbs on lung cancer. Bridelia ovata, Croton oblongifolius, and Erythrophleum succirubrum were extracted by ethyl acetate and 50% ethanol. The cytotoxicity was tested with A549 lung cancer cell line. We found four effective extracts that exhibited toxic effects on A549 cells. These extr

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Atchariyachanvanich, Kanokwan, Chotipong Saengkhunthod, Parischaya Kerdnoonwong, Hutchatai Chanlekha, and Nagul Cooharojananone. "Improvement of a Machine Learning Model Using a Sentiment Analysis Algorithm to Detect Fake News." Journal of Cases on Information Technology 26, no. 1 (2024): 1–26. http://dx.doi.org/10.4018/jcit.344812.

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These days, the problem of fake news has grown to be a major social and personal concern. With the amount of information generated through social media, it is very crucial to be able to detect and properly take care of that fake information. Previous studies proposed a machine learning model to detect fake news in online Thai health and medical articles. Still, the problem of detecting fake news with similar content but different objectives exists, and the accuracy of the model needs improvement. Therefore, this study aims to solve these problems by adding 33 new features, including textual fe

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Siripongvutikorn, Sunisa, Chanisara Kluabpet, Chaninat Anantapan, and Vatcharee Seechamnanturakit. "Some factors affecting the bioactive substances of lactogenic tea." Italian Journal of Food Science 35, no. 3 (2023): 75–89. http://dx.doi.org/10.15586/ijfs.v35i3.2335.

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This study aims to perform the phytochemical screening composition for galactagogue herbs and determining the total phenolic (TPC) and flavonoid contents (TFC). Terpenes, saponins, tannins, alkaloids, phenolics, and flavonoids were found in water extracts of banana inflorescence (Musa sapientum L), white holy basil leaves (Ocimum sanctum L.), rhizomes of Thai ginger (Zingiber officinale Roscoe), and powdered lactogenic product. The results show that the TPC were greater than the TFC for all fresh parts of banana inflorescences. Following the M1 method, fresh banana floret gave the greatest TPC

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Thongsaw, Arnon, Ratana Sananmuang, Gareth M. Ross, and Wipharat Chuachuad Chaiyasith. "Microextraction based on solidified floating organic drop coupled with ETAAS for the determination of lead in herbs." Nova Biotechnologica et Chimica 16, no. 2 (2017): 124–31. http://dx.doi.org/10.1515/nbec-2017-0017.

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Abstract A rapid, inexpensive and practical solidified of floating organic droplet microextraction (SFODME) prior to electrothermal atomic absorption spectrometry (ETAAS) was proposed for lead (Pb) determination in herb samples. For SFODME procedure, 1-(2-pysidylazo)-2-naphthol was used as a complexing agent. Analytical parameters influencing the extraction efficiency, i.e. types and volume of extracting solvent, concentration of 1-(2-pyridylazo)-2-naphthol, pH, extraction temperature and time were optimized. Under the optimized conditions, LOD and LOQ were 0.064 and 0.214 μg L−1, respectively

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