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Journal articles on the topic 'Thai Hom Mali rice'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Aekram, S., J. Klinsuk, N. Budtri, P. Sunongbua, C. Somphong, and W. Lertsiriyothin. "Differentiation of white rice Khao Dawk Mali 105 (KDML105) from other Thai white rice using FTIR microscope-attenuated total reflectance-focal plane array detector." Food Research 9, no. 1 (2025): 282–87. https://doi.org/10.26656/fr.2017.9(1).571.

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Thai Hom Mali rice is one of Thailand’s most important agricultural products, due to its higher commercial value compared to other rice, both domestically and internationally. A higher ratio of other white rice varieties is frequently found in white rice Thai Hom Mali affects consumer confidence since there is no fast procedure for differentiation of Thai Hom Mali Rice from other rice varieties, for this reason, this research proposed a spectroscopic analysis method to investigate the biochemical content of rice samples for distinguishing Thai Hom Mali Rice from other rice varieties. The absor

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2

Akara, Thammastitkul, and Petsuwan Jitsanga. "Thai Hom Mali rice grading using machine learning and deep learning approaches." International Journal of Artificial Intelligence (IJ-AI) 12, no. 2 (2023): 815–22. https://doi.org/10.11591/ijai.v12.i2.pp815-822.

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Thai Jasmine rice or Thai Hom Mali rice is a well-known rice type that originated in Thailand. Rice grain qualities are important in determining market pricing and are used in grading systems. The purpose of this research is to use machine learning and deep learning to improve the grading of Thai Hom Mali rice following standardized grading criteria. The appearance of grains and foreign items will determine the grade of rice. The experiment has two parts: grain categorization and rice grading. Multi-class support vector machine (SVM) and convolutional neural network (CNN) are proposed. There a

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3

Srinuttrakul, Wannee, Alina Mihailova, Marivil D. Islam, et al. "Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy." Foods 10, no. 8 (2021): 1951. http://dx.doi.org/10.3390/foods10081951.

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Although Hom Mali rice is considered the highest quality rice in Thailand, it is susceptible to adulteration and substitution. There is a need for rapid, low-cost and efficient analytical techniques for monitoring the authenticity and geographical origin of Thai Hom Mali rice. In this study, two infrared spectroscopy techniques, Fourier-transform infrared spectroscopy with attenuated total reflection (FTIR-ATR) and near-infrared (NIR) spectroscopy, were applied and compared for the differentiation of Thai Hom Mali rice from two geographical regions over two production years. The Orthogonal Pro

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4

Thammastitkul, Akara, and Jitsanga Petsuwan. "Thai Hom Mali rice grading using machine learning and deep learning approaches." IAES International Journal of Artificial Intelligence (IJ-AI) 12, no. 2 (2023): 815. http://dx.doi.org/10.11591/ijai.v12.i2.pp815-822.

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<span lang="EN-US">Thai Jasmine rice or Thai Hom Mali rice is a well-known rice type that originated in Thailand. Rice grain qualities are important in determining market pricing and are used in grading systems. The purpose of this research is to use machine learning and deep learning to improve the grading of Thai Hom Mali rice following standardized grading criteria. The appearance of grains and foreign items will determine the grade of rice. The experiment has two parts: grain categorization and rice grading. Multi-class support vector machine (SVM) and convolutional neural network (C

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5

Kleawphaipan, T., S. Somprasong, T. Srahongthong, and B. Pattanasiri. "Thai Hom Mali rice purity test by using digital image analysis." Journal of Physics: Conference Series 1380 (November 2019): 012076. http://dx.doi.org/10.1088/1742-6596/1380/1/012076.

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6

Wanyo, Pitchaporn, та Charinya So-In. "The protective effect of Thai rice bran on N-acetyl-ρ-aminophen-induced hepatotoxicity in mice". Research in Pharmaceutical Sciences 19, № 2 (2024): 188–202. http://dx.doi.org/10.4103/rps.rps_210_23.

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Background and purpose: N-acetyl-ρ-aminophen (APAP) is a widely used medication with analgesic and antipyretic characteristics. High paracetamol doses can damage the liver. Thai-pigmented rice may treat numerous liver disorders due to its antioxidant, anti-inflammatory, and glutathione-restoring capabilities. This study aimed to evaluate the phenolic components in three Thai rice bran extracts and their antioxidant and hepatoprotective activities in an animal model. Experimental approach: Fifty male mice were randomly assigned to the control and APAP studies. Each study was divided into 5 grou

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7

Saithong, Pramuan, Jirawut Permpool, and Supachai Nitipan. "Antioxidant and Anthocyanin-Rich Vinegar Fermented from Thai Colored Rice Varieties." Trends in Sciences 21, no. 6 (2024): 7532. http://dx.doi.org/10.48048/tis.2024.7532.

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This study aims to produce antioxidant and anthocyanin-rich vinegar using three types of Thai rice through surface culture fermentation (SCF). Three varieties of Thai rice with different colors, including Khao Dawk Mali 105 (white color), Sangyod (brown color) and Hom Nil (black color), were used as a substrate for vinegar fermentation. The different Thai rice varieties were hydrolyzed by boiling and enzymatic hydrolysis. The sweetness of the hydrolyzates was adjusted by adding granulated sugar at 20 °Brix and using it as a substrate. A mixed culture of Saccharomyces cerevisiae var. burgundy a

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Suklaew, Phim on, Charoonsri Chusak, and Sirichai Adisakwattana. "Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application." Foods 9, no. 12 (2020): 1912. http://dx.doi.org/10.3390/foods9121912.

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The increased use of a new rice cultivar is the result of increasing consumer demands for healthier choices. In this study, physicochemical, thermal, pasting, and functional properties of flour from RD43 rice, a new rice variety, and its food application were investigated. RD43 rice flour demonstrated an irregular and polyhedral shape with a volume mean diameter of 103 ± 0.15 µm. In addition, the amylose content of RD43 rice and Hom Mali rice flour was 19.04% and 16.38%, respectively. The X-ray diffraction (XRD) and Fourier Transforms Infrared (FTIR) confirmed the presence of a V-type crystall

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Shamsudin, Rosnah, Jhauharotul Muchlisyiyah, Parichat Sathongpan, Jaturapatr Varith, and Muhammad Hazwan Hamzah. "Unveiling The Distinctive Qualities of Malaysian and Thai Rice." Journal of Engineering and Sustainable Development 29, no. 2 (2025): 164–69. https://doi.org/10.31272/jeasd.2623.

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This work compared the chemical and thermal properties of Malaysian and Thai rice cultivars. Malaysian rice was obtained from Terengganu, Malaysia, while Thai rice samples were Khao Hom Mali from Royal Umbrella Thailand. The paired-T statistic was employed to examine the chemical and thermal parameters. While there were no statistically significant differences in the amylose, moisture, and fat composition between the two samples (p>0.05), there were notable disparities in the protein, ash, carbohydrate, and fiber composition (p<0.05). Malaysian rice cultivars exhibited higher levels of p

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Srinuttrakul, W., and V. Permnamtip. "Geographical origin of Thai Hom Mali rice based on elemental and stable isotopic compositions." Journal of Physics: Conference Series 1285 (August 2019): 012004. http://dx.doi.org/10.1088/1742-6596/1285/1/012004.

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11

Mungkung, Rattanawan, Saruda Sitthikitpanya, Sarocha Dangsiri, and Shabbir H. Gheewala. "Life Cycle Assessment of Thai Hom Mali Rice to Support the Policy Decision on Organic Farming Area Expansion." Sustainability 12, no. 15 (2020): 6003. http://dx.doi.org/10.3390/su12156003.

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Thailand has a strategic national policy to increase organic rice farming. This study firstly applied Life Cycle Assessment for evaluating the quantitative environmental impacts at the regional and national levels to facilitate the national policy decision on the expansion of organic rice cultivation areas. The impact categories of interest included global warming, terrestrial acidification, freshwater eutrophication, terrestrial ecotoxicity, and freshwater ecotoxicity, and the life cycle impact assessment method applied was ReCiPe. The results showed that the life cycle environmental impacts

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12

Kukusamude, Chunyapuk, Vichai Puripunyavanich, and Supalak Kongsri. "Combination of light stable isotopic and elemental signatures in Thai Hom Mali rice with chemometric analysis." Food Chemistry: X 17 (March 2023): 100613. http://dx.doi.org/10.1016/j.fochx.2023.100613.

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13

Prakhongsil, Panchalee, Surasak Sajjabut, Wachiraporn Pewlong та ін. "Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation". Trends in Sciences 22, № 1 (2024): 8611. http://dx.doi.org/10.48048/tis.2024.8611.

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Germinated brown rice (GBR) is considered a functional food due to its rich health promoting bioactive compounds such as γ-aminobutyric acid (GABA), γ-oryzanol, phenolics, and antioxidants. In this study, different germinated brown rice varieties were treated with electron beam irradiation (EBI) and x-ray irradiation to assess the effects on these compounds. Food irradiation technology endorsed by the US-FDA and WHO for improving food safety and extending shelf life was utilized. Germinated black fragrant brown rice (Hom Nil brown rice, Oryza sativa L.), and germinated brown rice (GBR) mixed w

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14

Saveboworn, Wanticha, Sriwiang Rittisak, Regine Schoenlechner, Sutee Wangtueai, and Ratchanee Charoen. "Development of functional beverage with rice bran protein (Hom mali 105)." E3S Web of Conferences 610 (2025): 02004. https://doi.org/10.1051/e3sconf/202561002004.

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In this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, and nutritional value to make consumers refreshed, quench and provide nutritional value based on important substances added to functional beverages. The development of ready-to-drink fruit juice offers consumers convenience and creates new experiences from functional beverages that were available in the market. The value-added of rice bran by extract the protein and extend its application in food. The enzymetic method wa

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15

Thiranusornkij, Lalana, Parichart Thamnarathip, Achara Chandrachai, Daris Kuakpetoon, and Sirichai Adisakwattana. "Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread." Foods 7, no. 10 (2018): 159. http://dx.doi.org/10.3390/foods7100159.

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Hom Nil (Oryza sativa), a Thai black rice, contains polyphenolic compounds which have antioxidant properties. The objective of this study was to investigate physicochemical properties of Hom Nil rice flour (HN) and its application in gluten free bread by using Hom Mali 105 rice flour (HM) as the reference. The results demonstrated that HN flour had significantly higher average particle sizes (150 ± 0.58 μm), whereas the content of amylose (17.6 ± 0.2%) was lower than HM flour (particle sizes = 140 ± 0.58 μm; amylose content = 21.3 ± 0.6%). Furthermore, HN contained higher total phenolic compou

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16

Mungkung, Rattanawan, Patthra Pengthamkeerati, Ratcha Chaichana, Saranya Watcharothai, Kittiwan Kitpakornsanti, and Supachok Tapananont. "Life Cycle Assessment of Thai organic Hom Mali rice to evaluate the climate change, water use and biodiversity impacts." Journal of Cleaner Production 211 (February 2019): 687–94. http://dx.doi.org/10.1016/j.jclepro.2018.11.197.

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17

Kongsri, Supalak, Phitchan Sricharoen, Nunticha Limchoowong, and Chunyapuk Kukusamude. "Tracing the Geographical Origin of Thai Hom Mali Rice in Three Contiguous Provinces of Thailand Using Stable Isotopic and Elemental Markers Combined with Multivariate Analysis." Foods 10, no. 10 (2021): 2349. http://dx.doi.org/10.3390/foods10102349.

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Rice is a staple food for more than half of the world’s population. The discrimination of geographical origin of rice has emerged as an important issue to prevent mislabeling and adulteration problems and ensure food quality. Here, the discrimination of Thai Hom Mali rice (THMR), registered as a European Protected Geographical Indication (PGI), was demonstrated. Elemental compositions (Mn, Rb, Co, and Mo) and stable isotope (δ18O) in the rice were analyzed using inductively coupled plasma mass spectrometry (ICP-MS) and elemental analyzer isotope ratio mass spectrometry (EA-IRMS), respectively.

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18

Kammapana, Laddawan. "Physical Characteristics, Phytochemical Contents and Antioxidant Activity of Ten Organic-Pigmented Rice Varieties from Surin Province." Trends in Sciences 20, no. 4 (2023): 4566. http://dx.doi.org/10.48048/tis.2023.4566.

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The objective of this study was to investigate the physical characteristics, phytochemical contents, and antioxidant activity of 10 organic-pigmented rice varieties including Tubtim Chumpae, Niaw Daeng, Nieng Guang, Mali Daeng, Hom Nil, Niaw Dam, Riceberry, Mali Gomain Surin, Malinil Surin, and Pa Ga Am Puen (obtained from Tapthai organic villages, Tha-mo, Prasat, Surin province, Thailand in June, 2021). The physical characteristics investigated included grain length, width, shape, and color in both paddy and unpolished rice. The results revealed that the mean length and width of paddy rice gr

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19

PRATHEPHA, PREECHA. "Seed morphological traits and genotypic diversity of weedy rice (Oryza sativaf.spontanea) populations found in the Thai Hom Mali rice fields of north-eastern Thailand." Weed Biology and Management 9, no. 1 (2009): 1–9. http://dx.doi.org/10.1111/j.1445-6664.2008.00312.x.

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20

Koonyosying, Pimpisid, Ben Flemming, Supachai Ekwattanakit, Vip Viprakasit, Suthat Fucharoen, and Somdet Srichairatanakool. "Optimal Use of Thai Sinlek Rice (IR) Provides the Nutraceutical Effect on Erythropoiesis in Rats." Blood 134, Supplement_1 (2019): 4808. http://dx.doi.org/10.1182/blood-2019-129679.

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Iron-deficiency anemia (IDA) is the major cause of anemia in developing countries commonly associated with poor nutrition, pregnancy, celiac disease, hook-worm infestation and aging process. Iron fortification in staple food is recommended to help preventing IDA; however, the iron dosing may cause adverse effects and oxidative damage to the gut lumen resulting in gastrointestinal irritation and poor absorption. The Thai Sinlek rice (Oryza sativaL.) (IR) was developed as a new crossbreed of Jasmine (Hom nin) rice and white (Hom Mali 105) rice (WR) and is abundant with iron, phenolic compounds,

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21

Jarruwat, Puttinun, and Prasan Choomjaihan. "Applicability of near infrared spectroscopy for detecting post-fumigated weevils in packaged rice." Journal of Near Infrared Spectroscopy 25, no. 1 (2017): 72–81. http://dx.doi.org/10.1177/0967033516687960.

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This research proposes the utilisation of Fourier transform near infrared spectroscopy to estimate post-fumigation rice weevils in packaged rice. Different mixtures of dead rice weevils in rice samples were scanned via Fourier transform near infrared through the package, and then the data were statistically analysed. The rice samples were of milled hom mali rice and brown hom mali rice, while the packaging materials were polyethylene plastic bags, polypropylene woven plastic sacks and hemp sacks. The results revealed that Fourier transform near infrared is most applicable for detecting dead ri

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22

Varnakovida, Pariwate, Nathapat Punturasan, Usa Humphries, Anisara Tibkaew, and Sornkitja Boonprong. "A Spatiotemporal Analysis of Drought Conditions Framework in Vast Paddy Cultivation Areas of Thung Kula Ronghai, Thailand." Agriculture 15, no. 14 (2025): 1503. https://doi.org/10.3390/agriculture15141503.

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This study presents an integrated spatiotemporal assessment of drought conditions in the Thung Kula Ronghai region of Northeastern Thailand from 2001 to 2023. Multiple satellite-derived drought indices, including SPI, SPEI, RDI, and AI, together with NDVI anomalies, were used to detect seasonal and long-term drought dynamics affecting rainfed Hom Mali rice production. The results show that dry season droughts now affect up to 17 percent of the region’s agricultural land in some years, while severe drought zones persist across more than 2.5 million hectares over the 20-year period. In the most

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23

Preecharram, Sutthidech, Saijai Posoongnoen, Theera Thummavongsa, et al. "Values, bioactive compound, antioxidant activities of brown rice and germinated brown rice, and the pellet products." Creative Science 17, no. 1 (2024): 257996. http://dx.doi.org/10.55674/cs.v17i1.257996.

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This study aimed to explore the dietary components, phenolic compounds, GABA content, and antioxidant capacity of brown rice and germinated brown rice from two rice varieties: the glutinous rice variety Kor Khor 6 (RD6) and the paddy rice type Hom Mali 105 rice. The study findings indicated that protein composition varied between 6.76 – 7.91%, fat content ranged from 2.49 – 2.85%, and carbohydrate content varied from 73.65 – 79.83%. The average energy value is 362 kcal 100 g –1. Germinated brown rice of Hom Mali 105 has the highest GABA levels with 4.70 mg 100 g–1 dry weight. The Hom Mali 105

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Kunnam, Juthathip, Wanwipa Pinta, Ruttanachira Ruttanaprasert, Darika Bunphan, Thanasin Thabthimtho, and Chorkaew Aninbon. "Stability of Phenols, Antioxidant Capacity and Grain Yield of Six Rice Genotypes." Plants 12, no. 15 (2023): 2787. http://dx.doi.org/10.3390/plants12152787.

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The environment is the main factor affecting variations in phytochemicals and antioxidant activity in rice. The objective of this study was to evaluate the stability of grain yield, phytochemicals and antioxidant capacity of six rice genotypes. Six rice genotypes were evaluated in a randomized complete block design with three replicates at three locations in Trat, Bangkok and Sakon Nakhon provinces in July–October 2019. Data on grain yield, yield components, total phenolic content, ferulic acid and antioxidant capacity were recorded. Grain yield was highest for crops grown in Bangkok, whereas

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25

Punfujinda, Chaiyasit, Paponpat Pattarathitiwat, Sawai Boukaew, and Krittin Chumkaew. "Effects of Thai pigmented rice (Riceberry and Hom Nil; Oryza sativa L.) flours on quality of kanom piak poon (traditional Thai dessert)." International Food Research Journal 32, no. 1 (2025): 92–107. https://doi.org/10.47836/ifrj.32.1.07.

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The present work investigated Riceberry rice flour (RBF) and Hom Nil rice flour (HNF) as potential replacements for rice flour in kanom piak poon (KPP), a traditional Thai dessert. The present work aimed to determine the optimal substitution levels of RBF and HNF, to evaluate the physicochemical properties and nutritional value of the modified KPP, and to assess consumer acceptance. RBF and HNF were used to replace rice flour at ratios of 25, 50, 75, and 100% (w/w). Sensory evaluation using a 9-point hedonic scale revealed that KPP with 25% RBF (RB25) and 25% HNF (HN25) received the highest ac

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26

Hussain, Tajamul, Nurda Hussain, Mukhtar Ahmed, Charassri Nualsri, and Saowapa Duangpan. "Responses of Lowland Rice Genotypes under Terminal Water Stress and Identification of Drought Tolerance to Stabilize Rice Productivity in Southern Thailand." Plants 10, no. 12 (2021): 2565. http://dx.doi.org/10.3390/plants10122565.

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Lowland rice is an important cereal crop that plays a key role in the food security and the economy of Thailand. Terminal water stress (TWS) in rainfed lowland areas poses threats to rice productivity due to stress occurrence at terminal crop stages and extreme sensitivity of rice to TWS. A two-year study was conducted to characterize the performance of yield and yield attributes of twelve Thai lowland rice genotypes under TWS, to identify stress-tolerant genotypes using stress response indices and to identify promising stress indices which are correlated with grain yield (GY) under well-water

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27

Lee, Ji Yong, Noppawong Pavasopon, Orachos Napasintuwong, and Rodolfo M. Nayga. "Consumers' Valuation of Geographical Indication‐Labeled Food: The Case of Hom Mali Rice in Bangkok*." Asian Economic Journal 34, no. 1 (2020): 79–96. http://dx.doi.org/10.1111/asej.12196.

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28

Paosila, C., P. Rumpagaporn, and K. Na Jom. "Investigation of hydrolyzed ceramide in Thai color rice (Oryza sativa L.) and byproducts." Food Research 4, S4 (2020): 56–64. http://dx.doi.org/10.26656/fr.2017.4(s4).009.

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Ceramide is a sphingolipid, which provides health benefits. Gas chromatography coupled with flame ionized detector (GC-FID) was developed for targeted analysis of hydrolyzed ceramide in color rice and by-products. Method validation was done by means of linearity, repeatability and % recovery. R2 of 0.99 by means of linearity equation of the method was obtained. The recovery was in the range of 69.85 – 108.73% with RSD of normalized peak area lower than 10%. Hydrolyzed ceramide was found in unpolished rice, both glutinous and non-glutinous rice and its by-products including, defatted rice bran,

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29

Doungporn, Siri, Nattapol Poomsa-ad, and Lamul Wiset. "Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media." Food and Bioproducts Processing 90, no. 2 (2012): 187–98. http://dx.doi.org/10.1016/j.fbp.2011.02.009.

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30

Suksirt, Mantira, Kasirapat Ariyaanundech, and Chatchawan Jantasuriyarat. "Screening of Fast-Neutron Mutant Population to Identify Candidate Rice Blast Defense Response Genes." Chiang Mai Journal of Science 50, no. 6 (2023): 1–14. http://dx.doi.org/10.12982/cmjs.2023.074.

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Rice is the most widely consumed staple food in the world, feeding over half of global population. Thailand has long been an important rice producer and exporter, ranked 6th in the world regarding total milled rice yield. Unfortunately, the major problem of rice production worldwide is rice blast disease which caused by the fungus Magnaporthe oryzae. The most effective method for managing rice blast disease is using resistant rice varieties. One of Thai rice variety that show highly resistance against various rice blast fungus isolates is Jao Hom Nin (JHN) rice, containing broad-spectrum resis

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31

Boonyanuphong, P., and U. Tobgay. "Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture." Food Research 6, no. 1 (2022): 27–33. http://dx.doi.org/10.26656/fr.2017.6(1).206.

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Radicals derived from exogenous and endogenous sources are considered to be the principal cause of genetic damage. Exogenous and endogenous radicals participate in the reactive oxygen species (ROS) formation, which leads to damages in the DNA, RNA, proteins and lipids. However, dietary compounds, mainly from pigmented rice, are an essential source of antioxidants that help protect cells from damage. This study seeks to determine the antioxidant properties and cytoprotective effect of two Thai pigmented rice extracts namely the glutinous black rice (native name: Neaw dum moa37) and red rice (na

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32

Ngernmuen, Athipat, Worrawit Suktrakul, Sureeporn Kate-Ngam, and Chatchawan Jantasuriyarat. "Transcriptome Comparison of Defense Responses in the Rice Variety ‘Jao Hom Nin’ Regarding Two Blast Resistant Genes, Pish and Pik." Plants 9, no. 6 (2020): 694. http://dx.doi.org/10.3390/plants9060694.

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Jao Hom Nin (JHN) is a Thai rice variety with broad-spectrum resistant against rice blast fungus. JHN contains two rice blast resistant genes, Pish and Pik, located on chromosome 1 and on chromosome 11, respectively. To understand the blast resistance in JHN, the study of the defense mechanism related to the Pish and Pik genes is crucial. This study aimed to dissect defense response genes between the Pish and Pik genes using the RNA-seq technique. Differentially expressed genes (DEGs) of Pish and Pik backcross inbred lines were identified between 0 and 24 h after inoculation with rice blast sp

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33

Maneenuam, Thararat, Wanchai Chanprasert, Ronnarit Rittiron, Anchalee Prasertsak, and Sunanta Wongpiyachon. "Rapid Determination of Trace Substance, 2-acetyl-1-pyrroline Content in Hom Mali Rice Using near Infrared Spectroscopy." Journal of Near Infrared Spectroscopy 23, no. 6 (2015): 361–67. http://dx.doi.org/10.1255/jnirs.1189.

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34

Thiranusornkij, Lalana, Parichart Thamnarathip, Achara Chandrachai, Daris Kuakpetoon, and Sirichai Adisakwattana. "Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread." Food Chemistry 283 (June 2019): 224–31. http://dx.doi.org/10.1016/j.foodchem.2019.01.048.

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35

Hussain, Tajamul, Jakarat Anothai, Charassri Nualsri, and Watcharin Soonsuwon. "Evaluating Performance of Sixteen Upland Rice Genotypes under Field Conditions for Further Breeding Process." Journal of Agricultural Science 10, no. 3 (2018): 144. http://dx.doi.org/10.5539/jas.v10n3p144.

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Rice is second most consumed cereal after wheat and it is considered as staple food in Thailand and most of the ASEAN countries. Analyzing yield performance of upland rice genotypes under field conditions is a key step in rice crop breeding program for improved rice production and ensuring food security. The objective of this research was to conduct a yield trial to assess performance of sixteen Thai upland rice genotypes under field conditions for further breeding process. Data from field trial that was conducted in 2016 in field research area of Faculty of Natural Resources, Prince of Songkl

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36

Wongwatcharayothin, Worachai, Supawan Thawornchinsombut, and Akkasit Jongjareonrak. "Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract." Chiang Mai Journal of Science 50, no. 5 (2023): 1–14. http://dx.doi.org/10.12982/cmjs.2023.054.

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De- oiled rice bran (DRB) is a by-product generated in a large amount from oil extraction processing. The DRB contains a high content of protein and is rich in phenolic components. Phenolic compounds were noticed to exhibit inhibitory activity against protease to some extent in protein hydrolysate production from rice bran. Therefore, this investigation aims to study the factors effecting the extraction of phenolic compounds from DRB and the inhibitory activities of the extracted phenolics against commercial proteases. The aqueous extraction process was employed for extraction of phenolic comp

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37

Suratanee, Apichat, Chidchanok Chokrathok, Panita Chutimanukul, et al. "Two-State Co-Expression Network Analysis to Identify Genes Related to Salt Tolerance in Thai rice." Genes 9, no. 12 (2018): 594. http://dx.doi.org/10.3390/genes9120594.

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Khao Dawk Mali 105 (KDML105) rice is one of the most important crops of Thailand. It is a challenging task to identify the genes responding to salinity in KDML105 rice. The analysis of the gene co-expression network has been widely performed to prioritize significant genes, in order to select the key genes in a specific condition. In this work, we analyzed the two-state co-expression networks of KDML105 rice under salt-stress and normal grown conditions. The clustering coefficient was applied to both networks and exhibited significantly different structures between the salt-stress state networ

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Tonchaiyaphum, Peerachit, Warangkana Arpornchayanon, Parirat Khonsung, Natthakarn Chiranthanut, Pornsiri Pitchakarn, and Puongtip Kunanusorn. "Gastroprotective Activities of Ethanol Extract of Black Rice Bran (Oryza sativa L.) in Rats." Molecules 26, no. 13 (2021): 3812. http://dx.doi.org/10.3390/molecules26133812.

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Black rice is a type of rice in the Oryza sativa L. species. There are numerous reports regarding the pharmacological actions of black rice bran, but scientific evidence on its gastroprotection is limited. This study aimed to evaluate the gastroprotective activities of black rice bran ethanol extract (BRB) from the Thai black rice variety Hom Nil (O. sativa L. indica) as well as its mechanisms of action, acute oral toxicity in rats, and phytochemical screening. Rat models of gastric ulcers induced by acidified ethanol, indomethacin, and restraint water immersion stress were used. After pretrea

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Chinachanta, Kawiporn, Arawan Shutsrirung, Choochad Santasup, et al. "Rhizoactinobacteria Enhance Growth and Antioxidant Activity in Thai Jasmine Rice (Oryza sativa) KDML105 Seedlings under Salt Stress." Plants 12, no. 19 (2023): 3441. http://dx.doi.org/10.3390/plants12193441.

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Salinity is one of the most devastating abiotic stresses hampering the growth and production of rice. Nine indole-3-acetic acid (IAA)-producing salt-tolerant plant-growth-promoting rhizobacteria (ST-PGPR) were inoculated into Thai jasmine rice (Oryza sativa L.) variety Khao Dawk Mali 105 (KDML105) seedlings grown under different concentrations of NaCl (0, 50, 100, and 150 mM). The ST-PGPR strains significantly promoted the growth parameters, chlorophyll content, nutrient uptake (N, P, K, Ca, and Mg), antioxidant activity, and proline accumulation in the seedlings under both normal and saline c

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Sriphirom, P., and B. Rossopa. "Greenhouse gas mitigation and yield production of Thai fragrant rice cultivation under alternate wetting and drying water management." IOP Conference Series: Earth and Environmental Science 1372, no. 1 (2024): 012058. http://dx.doi.org/10.1088/1755-1315/1372/1/012058.

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Abstract Alternate wetting and drying (AWD) water management is being promoted to replace continuous flooding (CF) water regime in rice cultivation for agricultural countries, including Thailand, to achieve the net zero greenhouse gas (GHG) emissions and cope with drought. However, its adoption in different areas yielding variable results that requires the careful approaches to prevent negative impacts on rice yield, particularly the aroma of fragrant rice, along with mitigating GHG emissions, mainly methane (CH4) and nitrous oxide (N2O). This study aims to assess the impacts of AWD on CH4 and

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Thitipramote, Natthawut, Supapong Imsonpang, Passanesh Sukphopetch, et al. "Health Benefits and Safety of Red Pigmented Rice (Oryza sativa L.): In Vitro, Cellular, and In Vivo Activities for Hair Growth Promoting Treatment." Cosmetics 9, no. 6 (2022): 111. http://dx.doi.org/10.3390/cosmetics9060111.

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The hair growth-promoting activities of Thai native red (Sang-Yod-SY and Mun-Poo-MP) and black (Black glutinous-BG and Hom-Nil-HN) pigmented rice (Oryza sativa L.) extracts, including in vitro 5α-reductase inhibition, hair growth-promoting activity on human hair germinal matrix cells, and in vivo hair-cycle-converting activity in C3H/HeMlac mice, were investigated. Moreover, these extracts were determined to be safe via cytotoxicity (HaCaT cell) and in vivo irritation tests. The results showed that SY red rice extract with high contents of proanthocyanidin (1.50 ± 0.16 mgECE/g extract) exhibit

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Suntaro, Kiattisak, Khwanruedi Sangchum, Supawan Tirawanichakul, and Yutthana Tirawanichakul. "Artificial Neural Network Approach for Impingement Drying of Germinated Brown Rice Soaking with Turmeric Solution." Applied Mechanics and Materials 372 (August 2013): 463–66. http://dx.doi.org/10.4028/www.scientific.net/amm.372.463.

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The objectives of this research are to determine the evolution of moisture transfer for germinated Thai jasmine Khao Dawk Mali 105 (KDML105) brown rice variety using impingement drying by eight commonly empirical drying modeling and artificial neural network (ANN) method. The experiments were carried out with drying temperatures of 80-100°C, initial moisture content of KDML105 rice samples soaking with turmeric solution was of 54-55% dry-basis and the desired final moisture content for each drying conditions was fixed at 14-16% dry-basis. The air flow rate was fixed at 7.0 m/s. The measured da

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Chusak, Charoonsri, Porntip Pasukamonset, Praew Chantarasinlapin, and Sirichai Adisakwattana. "Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice." Nutrients 12, no. 3 (2020): 782. http://dx.doi.org/10.3390/nu12030782.

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Riceberry rice, a gluten-free grain, contains many nutrient components, including carbohydrates, proteins, certain fatty acids, and micronutrients, as well as bioactive non-nutrient compounds, such as polyphenolic compounds. This study aimed to evaluate the effect of bread made from anthocyanin-rich Riceberry rice on the postprandial glycemic response, glucagon-like peptide-1 (GLP-1), antioxidant status, and subjective ratings of appetite. In the crossover design, 16 healthy participants (six men and 10 women) completed four sessions involving blood collection in the fasting state and at 30, 6

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Rodsamran, Pattrathip, and Rungsinee Sothornvit. "Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film." Food Chemistry 242 (March 2018): 239–46. http://dx.doi.org/10.1016/j.foodchem.2017.09.064.

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Nawara, Wichwara, Chonlada Bennett, Orranuch Norkaew, et al. "Variation of the Impact Aroma Compound, 2-Acetyl-1-Pyrroline, Content in Thai Fragrant Rice Plants and its Enhanced Accumulation by Soil Nutritional Elements." Journal of Agricultural Science 12, no. 6 (2020): 36. http://dx.doi.org/10.5539/jas.v12n6p36.

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This study investigated the accumulation characteristics of 2-acetyl-1-pyrroline (2AP) in the Thai Jasmine rice cultivar, Khao Dawk Mali 105 (KDML 105) under different soil types and addition of soil nutritional elements. There was significant variation in the 2AP contents of rice leaves, not only among different growth stages, but also among different leaf positions at each growth stage. The highest 2AP content was seen in the third leaves at booting stage (25.10&plusmn;0.90 &micro;g g-1), whilst for flag leaves it was seen at mature grain stage (8.00&plusmn;0.72 &micro;g g-1)

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Phothi, Rutairat, Chanin Umponstira, Charoon Sarin, Wapakorn Siriwong, and Nivat Nabheerong. "Combining effects of ozone and carbon dioxide application on photosynthesis of Thai jasmine rice (Oryza sativa L.) cultivar Khao Dawk Mali 105." Australian Journal of Crop Science 10, no. 04 (2016): 591–97. http://dx.doi.org/10.21475/ajcs.2016.10.04.p7595x.

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Kukusamude, Chunyapuk, and Supalak Kongsri. "Elemental and isotopic profiling of Thai jasmine rice (Khao Dawk Mali 105) for discrimination of geographical origins in Thung Kula Rong Hai area, Thailand." Food Control 91 (September 2018): 357–64. http://dx.doi.org/10.1016/j.foodcont.2018.04.018.

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Maksup, Sarunyaporn, Sarintip Pongpakpian, Sittiruk Roytrakul, Suriyan Cha‐Um, and Kanyaratt Supaibulwatana. "Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa ‘KDML105’ and Thai brown rice ‘Mali Daeng’ for better nutritional value." Journal of the Science of Food and Agriculture 98, no. 2 (2017): 566–73. http://dx.doi.org/10.1002/jsfa.8498.

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BRYAN, FRANK L. "Risks Associated with Vehicles of Foodborne Pathogens and Toxins." Journal of Food Protection 51, no. 6 (1988): 498–508. http://dx.doi.org/10.4315/0362-028x-51.6.498.

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A review of foodborne disease surveillance data from the United States for the years 1977 through 1984 was made to ascertain the relative importance of various foods as vehicles; 1,586 incidents were tabulated. Data are given for all outbreaks and for individual diseases. Foods were classified by category, class and item. Seafoods, meats, poultry and salads were the most frequently implicated categories. The most frequently implicated items were roast beef, ham, turkey, chicken and raw clams. Chinese foods, usually fried rice and Mexican-style foods usually ground or shredded meat or pinto bea

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Fiore, Maria, Antonio Cristaldi, Valeria Okatyeva, et al. "Role of Age and Sex on Simple and Complex Carbohydrates Rich Foods Consumption and Thyroid Cancer Risk: Hospital Based Case - Control Study." Open Public Health Journal 14, no. 1 (2021): 38–44. http://dx.doi.org/10.2174/1874944502114010038.

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Background: The risk of thyroid cancer has already been related to diet/carbohydrates rich foods, but the association has not been investigated in terms of age and sex implications. Objective: We studied the relationship between thyroid cancer and the consumption of simply and complex carbohydrates rich foods, mainly investigating the possible predictive role of age and sex. Methods: We analyzed data from a hospital case-control study conducted in Italy from 2015 to 2018, including 106 cases of thyroid cancer and 121 controls. The consumption of simple and complex carbohydrates rich foods was

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