Academic literature on the topic 'Thaumatococcus danielli'

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Journal articles on the topic "Thaumatococcus danielli"

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Akinyemi, Osunrinade Oludolapo, Taiwo Olajesu Blessing, and Adedokun Simeon Olayiwola. "Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts." Journal of Nutrients 8, no. 1 (2022): 1–8. http://dx.doi.org/10.18488/87.v8i1.3141.

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The use of leaf for wrapping food is an ancient practice. Wrapping of cooked rice with Thaumatococcus daniellii have been reported to increase consumers’ appeal and functionality. There is dearth of information on exploring the use of T. daniellii leaf extract as an additive during rice cooking. This study evaluated the antioxidant and sensory properties of rice cooked with the inclusion of Thaumatococcus danielli leaf extract. Cold extraction of leaf was done using hexane, ethyl acetate, methanol, and water. The rice samples cooked with different Thaumatococcus danielli leaf extracts were ana
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Adebisi-, Adelani O., I.B Adeoye, F.B Olajide-Taiwo, J.M Usman, P. Agbarevoh, and O.O Oyedele. "GENDER ANALYSIS OF PRODUCTION, POTENTIALS AND CONSTRAINTS OF Thaumatococcus danielli IN EKITI STATE." Continental J. Agricultural Science 4 (August 7, 2010): 54–59. https://doi.org/10.5281/zenodo.839665.

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<em>Thaumatococcus danielli</em> popularly known as “Ewe eran” among the Yoruba ethnic group in Nigeria is an important crop due to its numerous economic and medicinal values. The study examined gender participation in the production, potentials, and constraints of <em>Thaumatococcus danielli</em> in Ogotun Ekiti, Ekiti State. Data was collected with the aid of a well structured questionnaire from 50 randomly selected respondents using snowballing technique. Tools of analysis include descriptive statistics and T-test. The result of the T-test showed that land preparation, planting and weeding
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Okeniran, Olutayo, Ifeanyi Aja, Babatunde Ade, Samuel Ajayi, Adeshina Ajibade, and Adejoke Onaolapo. "Ethanol extract of Thaumatococcus Danielli leaves mitigates Scopolamine-induced Behavioural and morphological changes in the Prefrontal cortex of Wistar rats." Acta Bioscientia: Journal of Biomedical and Biological Science Research 1, no. 3 (2025): 161–68. https://doi.org/10.71181/actabioscientia12310.

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The antioxidant potential of ethanol extract of Thaumatococcus danielli (T. danielli) leaves has been reported severally, however, there is a dearth of scientific information on its effect on scopolamine-induced changes in the rat prefrontal cortex. This study assessed the neuroprotective potential of ethanolic extract of Thaumatococcus danielli leaves on scopolamine induced neurotoxicity in rats. Eighty (80) adult Wistar rats weighing 180-200g were randomly divided into eight groups of 10 rats each. Group A was administered distilled water orally (10 ml/kg) and intraperitoneally (2ml /kg), gr
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Elemo, B. O., O. B. Adu, O. O. Ogunrinola, T. O. Efuwape, K. O. Olaleye, and A. A. Kareem. "Biological Evaluation of Thaumatococcus danielli Waste Protein." Pakistan Journal of Nutrition 10, no. 11 (2011): 1048–52. http://dx.doi.org/10.3923/pjn.2011.1048.1052.

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Ubani CD, Ogwo Elisha Uko, Chris Akunne Wariso, and Amah Akuma Kalu. "Evaluation of the nutrient composition and hepatotoxic potential of Thaumatococcus danielli." GSC Biological and Pharmaceutical Sciences 18, no. 3 (2022): 011–15. http://dx.doi.org/10.30574/gscbps.2022.18.3.0051.

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The aim of this work was to evaluate the nutritional and hepatotoxic potential of leaf of T. danielli. Freshly harvested leaves of T. danielli was dried at room temperature, ground to fine powder. 500 g of powdered plant sample was soaked in 2 litres of 70% methanol for 72 hrs. The resulting extract was filtered and filtrate concentrated. Twenty adult male albino rats were divided into 4 groups of 5 rats per group. · Group I: Normal control was fed with only normal rat diet and water ad libitum. · Group II: Rats were administered with 200 mg/kg b.w of extract of T.danielli leaf orally. · Group
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Olorunnisola, Olubukola Sinbad, Adewale Adetutu, Rasaq B. POPOOLA, Abiodun Olusoji Owoade, Peter Adegbola, and Babatunde T. Adesina. "Nephroprotective effect of ethanolic leaf extract of Thaumatococcus danielli (benth.) in streptozotocin induced diabetic Rats." Functional Foods in Health and Disease 7, no. 12 (2017): 923. http://dx.doi.org/10.31989/ffhd.v7i12.349.

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Background: The leaves of Thaumatococcus danielli (Benth.) have been traditionally used in folk medicine to treat malaria in Nigeria. However, there is no report on whether these leaves contain Nephroprotective activity. Thus, the ethanol leaf extract was investigated for Nephron-protective activity in Streptozotocin induced diabetic rats.Methods: First, the LD50 of the leaf was determined using standard procedure. Rats were assigned to 5 groups (A-E) of five rats. Except for the control group, each group was made diabetic using Streptozotocin (65 mg/kg/b.wt. i p). The treated groups received
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Ubani, CD, Elisha Uko Ogwo, Akunne Wariso Chris, and Akuma Kalu Amah. "Evaluation of the nutrient composition and hepatotoxic potential of Thaumatococcus danielli." GSC Biological and Pharmaceutical Sciences 18, no. 3 (2022): 011–15. https://doi.org/10.5281/zenodo.6390031.

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The aim of this work was to evaluate the nutritional and hepatotoxic potential of leaf of&nbsp;<em>T. danielli</em>. Freshly harvested leaves of&nbsp;<em>T. danielli</em>&nbsp;was dried at room temperature, ground to fine powder. 500 g of powdered plant sample was soaked in 2 litres of 70% methanol for 72 hrs. The resulting extract was filtered and filtrate concentrated. Twenty adult male albino rats were divided into 4 groups of 5 rats per group. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Group I: Normal control was fed with only normal rat diet and water ad libitum. &middot;&nb
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Olabanji, S. O., G. A. Osinkolu, D. A. Pelemo, E. I. Obiajunwa, and A. T. Oladele. "PIXE analysis of Thaumatococcus danielli in Osun State of Nigeria." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 318 (January 2014): 182–86. http://dx.doi.org/10.1016/j.nimb.2013.06.051.

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AKINNIBOSUN, F. I., A. H. AKINNIBOSUN, E. A. OSAKUE, A. AFEGBUA, and S. OSADOLOR. "PHYTOCHEMICAL PROPERTIES AND BIOTHERAPEUTIC POTENTIAL OF Thaumatococcus danielli Benn. ETHANOLIC LEAF EXTRACT." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 6, no. 1 (2022): 13–20. http://dx.doi.org/10.52417/njls.v6i1.293.

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The biotherapeutic potential and phytochemical properties of ethanolic leaf extract ofThaumatococcus danielli were determined in this study. Antibacterial sensitivity bioassaywas performed using the agar-well diffusion method. Staphylococcus aureus, Escherichiacoli, Bacillus subtilis and Streptococcus pyogenes were used as test organisms. Resultsrevealed varying antibacterial activity, with the extract having broad spectrum of activity andbeing more effective against the Gram-negative bacteria than the Gram-positive bacteria.Concentration of 100 mg/ml was most effective against the organisms,
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Mackenzie, Alan, John B. Pridham, and Nicholas A. Saunders. "Changes in the sweet proteins (thaumatins) in thaumatococcus danielli fruits during development." Phytochemistry 24, no. 11 (1985): 2503–6. http://dx.doi.org/10.1016/s0031-9422(00)80655-x.

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Dissertations / Theses on the topic "Thaumatococcus danielli"

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Ramsohoye, Pamela. "Investigation into some properties of the thaumatins from Thaumatococcus daniellii." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253778.

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Stephen, Andrew George. "The proteolytic activity in arils of the tropical plant Thaumatococcus daniellii." Thesis, University of Liverpool, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333695.

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Books on the topic "Thaumatococcus danielli"

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Michael, Witty, and Higginbotham John D, eds. Thaumatin. CRC Press, 1994.

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Book chapters on the topic "Thaumatococcus danielli"

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Bährle-Rapp, Marina. "Thaumatococcus Danielli Extract." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10477.

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Lim, T. K. "Thaumatococcus daniellii." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_32.

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Ametefe, G. D., F. N. Iheagwam, F. Fashola, O. I. Ibidapo, E. E. J. Iweala, and S. N. Chinedu. "Comparison of Pectinase Activity in the Flavedo and Albedo of Citrus and Thaumatococcus daniellii Fruits." In Bioenergy and Biochemical Processing Technologies. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-96721-5_17.

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Iwueke, A. V., N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu, and C. Akalonu. "A Study on Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves." In Current Research in Agricultural and Food Science Vol. 5. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/crafs/v5/2316e.

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Reports on the topic "Thaumatococcus danielli"

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Iheagwam, Franklyn, Shalom Chinedu, Opeyemi Emiloju, and Augustine Okenmuo. Fruit Extract of Thaumatococcus daniellii Reduces Oxidative Stress in Rats. Peeref, 2022. http://dx.doi.org/10.54985/peeref.2207p8018599.

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Iheagwam, Franklyn, Shalom Chinedu, Opeyemi Emiloju, Chisom Anichebem, and Ositadinma Okolie. Thaumatococcus daniellii Seed Improves Lipid Profile in Male Wistar Rats. Peeref, 2022. http://dx.doi.org/10.54985/peeref.2207p8763009.

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