Dissertations / Theses on the topic 'The Abattoir at Night'
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陳明昕 and Ming-yan Chan. "Sheung Shui abattoir." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31982256.
Full textChan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.
Full textIncludes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.
Brady, A.-M. B. "Protein products enzymatically derived from abattoir waste." Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370344.
Full textLau, Chi-yung, and 劉智勇. "Need assessment for relocation of Cheung Sha Wan Abattoir." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1992. http://hub.hku.hk/bib/B31258013.
Full textLau, Chi-yung. "Need assessment for relocation of Cheung Sha Wan Abattoir /." [Hong Kong : University of Hong Kong], 1992. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13357803.
Full textKossen, James. "Techno economic assessment of abattoir waste treatment using microalgae." Thesis, Kossen, James (2016) Techno economic assessment of abattoir waste treatment using microalgae. Honours thesis, Murdoch University, 2016. https://researchrepository.murdoch.edu.au/id/eprint/33941/.
Full textFoster, Louise. "Microalgae culture to treat anaerobic digestion abattoir effluent (ADAE)." Thesis, Foster, Louise (2019) Microalgae culture to treat anaerobic digestion abattoir effluent (ADAE). Masters by Coursework thesis, Murdoch University, 2019. https://researchrepository.murdoch.edu.au/id/eprint/51443/.
Full textHenderson, Tasha Joi. "Blood Night." Digital Commons at Loyola Marymount University and Loyola Law School, 2015. https://digitalcommons.lmu.edu/etd/158.
Full textJohnson, Jessica D. "GRAD NIGHT." Digital Commons at Loyola Marymount University and Loyola Law School, 2020. https://digitalcommons.lmu.edu/etd/923.
Full textHain, James. "Night Fever." Youngstown State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1341508193.
Full textHallman, Cavan. "Night Launch." ScholarWorks@UNO, 2017. http://scholarworks.uno.edu/td/2326.
Full textMoody, Ingrid. "Night Vision /." Available to subscribers only, 2007. http://proquest.umi.com/pqdweb?did=1404356621&sid=3&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textSlatton, Jason Edward. "Night moves." Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2008m/slatton.pdf.
Full textYoung, Edward Cornford Stephen. "Night thoughts /." Cambridge : [GB] : Cambridge university press, 1989. http://catalogue.bnf.fr/ark:/12148/cb35458618f.
Full textTrueblood, Jeffrey Allen. "Polar night." Thesis, University of Iowa, 2013. https://ir.uiowa.edu/etd/2649.
Full textFredriksson, Jonathan, and Wilhelm Lindberg. "Optimization model to improve the planning of a mobile abattoir." Thesis, Linköpings universitet, Kommunikations- och transportsystem, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-139943.
Full textVerhoef, Geoffrey D., and mikewood@deakin edu au. "An experimental study of abattoir wastewater treatment from an economic perspective." Deakin University. School of Ecology and Environment, 2002. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060728.094000.
Full textWagude, Bethsheba Emily Akinyi. "Hazard analysis critical control point (HACCP) in a red meat abattoir." Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/28615.
Full textHarmse, JL, JC Engelbrecht, and JL Bekker. "The Impact of Physical and Ergonomic Hazards on Poultry Abattoir ProcessingWorkers: A Review." International Journal of Environmental Research and Public Health, 2016. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001981.
Full textGRABIAUD, MARIE-HELENE. "Campylobacter pylori : etude seroepidemiologique chez les employes d'abattoir." Lille 2, 1989. http://www.theses.fr/1989LIL2M353.
Full textCartwright, Ann M. "Family mathematics night." [Denver, Colo.] : Regis University, 2006. http://165.236.235.140/lib/ACartwright2007.pdf.
Full textCieszykowski, Jeannette Marie. "Restoring the night." Kansas State University, 2014. http://hdl.handle.net/2097/17598.
Full textDepartment of Landscape Architecture/Regional and Community Planning
Mary Catherine (Katie) Kingery-Page
Restorative landscapes, healing gardens, and therapeutic gardens can improve mental and physical health. They relieve stress, slow us down and make us appreciate the present moment (Kaplan 1995). Research confirms these benefits: “A restorative environment provides measurable physical and/or psychological benefit to human health” (Krinke 2005, 107). Unfortunately, few restorative landscapes are designed for night time use, though stress and the need for healing occur at all hours of the day and night. To that end, the purpose of this research is to create a set of lighting design strategies that will enable designers to create restorative landscapes for nighttime use and demonstrate how they can be applied. A literature review synthesizing the information on healing garden types, outdoor lighting techniques, and their relationship to Attention Restoration Theory, identified four main components required for a space to be considered restorative. Two precedent studies allowed the author to explore the components of Attention Restoration Theory and healing garden types. The lighting principles that afford these four components and healing garden types that are best suited for an urban public space were layered in a final design to create a restorative urban space that is functional at night. The set of design strategies created with the support of this research was applied to Occidental Square, a public park in Seattle, Washington. The applied design strategies are represented and demonstrated through the site design. With these tools in hand, designers can create spaces for those in need of rejuvenation, restoration, and tranquility not only during the day, but also at night.
Awerbuck, Diane. "Gardening at night." Master's thesis, University of Cape Town, 2002. http://hdl.handle.net/11427/7756.
Full textKarapetkova, Hollynd Feldman. "Deserts at Night." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1123766779.
Full textSanders, Gregory L. (Gregory Lynn). "Night of Glass." Thesis, North Texas State University, 1988. https://digital.library.unt.edu/ark:/67531/metadc331939/.
Full textMcMaster, Arthur W. "Gathering night noises." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0004404.
Full textOlson, Ted. "The Longest Night." Digital Commons @ East Tennessee State University, 2012. https://dc.etsu.edu/etsu-works/1146.
Full textWintner, Birgit. ""Night, night, sleep tight" : Effects of exercise and light on sleep physiology." Thesis, Högskolan i Skövde, Institutionen för biovetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-15510.
Full textDeBeyer, Michael. "The Rural night catalogue." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ62120.pdf.
Full textSong, Un Chu. "One full moon night." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1569052.
Full textOne Full Moon Night, my MFA Project Exhibition, is a series of surrealistic drawings. The main inspiration of my exhibition stems from memories of my childhood fantasies. My subject matter portrays children exploring a surrealistic world and growing from this new experience. Despite their young age, my characters are often unafraid of the odd setting they find themselves in. The different kinds of animals in my drawings explore the places alongside the children.
For this MFA exhibition, I presented thirteen graphite pencil drawings on illustration board, ranging in size from nine inches by fifteen inches to eighteen inches by twenty-seven and half inches. I chose graphite as the primary medium because it allows me to accentuate details. Additionally, I intended to make people focus on my fantastical settings and stories by creating black and white scenes.
Jensen, Amber L. "Breathing Through the Night." ScholarWorks@UNO, 2012. http://scholarworks.uno.edu/td/1446.
Full textMoodley, Natasha. "Lies in the night." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/14604.
Full textDudas, Stephen P. "Bumps in the Night." Miami University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=miami1376407973.
Full textSmith, Jennifer Lauren. "Every Night at 8pm." VCU Scholars Compass, 2011. http://scholarscompass.vcu.edu/etd/2496.
Full textJones, Marie C. "Night of No Exile." Thesis, University of North Texas, 1999. https://digital.library.unt.edu/ark:/67531/metadc2217/.
Full textBuffa, Gabriele. "A Night´s Portrait." Master's thesis, Akademie múzických umění v Praze.Filmová a televizní fakulta. Knihovna, 2017. http://www.nusl.cz/ntk/nusl-371122.
Full textPalmer, Kassandra Boehm. "Strangers in the night." Thesis, University of Iowa, 2018. https://ir.uiowa.edu/etd/6240.
Full textWhalley, James. "Saturday Night at the Movies : Saturday Night Live, Star Comedians and Contemporary Hollywood." Thesis, University of East Anglia, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.514263.
Full textKristjanson, Donna M. "I started to wear night." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0012/MQ32933.pdf.
Full textWalker, Philip Cabot. "The night between two days." Theological Research Exchange Network (TREN), 1987. http://www.tren.com.
Full textGrice-Swenson, Debra. "The Culture of Night Nursing." Thesis, Adelphi University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=3663095.
Full textHealthcare, hospital environments, and the nursing workforce have been a focus of late in both the professional literature and public media especially in the wake of the Institute of Medicine's reports Keeping Patients Safe-Transforming the Work Environment of Nurses (IOM, 2004) and The Future of Nursing-Leading Change Advancing Health (IOM, 2011). These reports address patient safety and workforce issues such as staffing, organizational culture, and workforce characteristics. Very little research has been undertaken on the culture of night nursing or the roles, experiences and characteristics of night nurses. Therefore, a study of night nursing, using a qualitative ethnographic methodology, was chosen to address this gap. Because subcultures can influence the larger culture, knowledge regarding their unique characteristics and attributes becomes critically important especially in the culture of a large hospital.
The purpose of this study was to develop a description of night nursing as a subculture within the larger culture of nursing care and nursing practice that exists in a hospital setting. Data were collected during the researcher's 100 hours of participant observations on five differing nursing units in two hospitals, using semi-structured transcribed interviews with eight nurse informants on these same units, and through an analysis of relevant hospital documents. A synthesis of the collected data identified a subculture of night nursing with shared domains or attributes such as unique roles, rituals, hierarchies, and insider/outsider perspectives.
The final description included four themes that were extrapolated from the synthesized data: (1) night nursing is characterized by camaraderie and teamwork; (2) the environment of a night nurse is conducive to the development of critical thinking; (3) night nurses engage in a constant reflection about sleep; and (4) night nurses share a feeling of being undervalued.
The findings from this study have implications for administrators who must be aware of and understand the needs of night nurses especially related to being valued and included. For nurse educators, important implications center on preparing students for the uniqueness of the role of the night nurse, and planning formal educational offerings during the night shift for nurses. Further research is warranted using quantitative methods to validate and explore the themes and domain descriptions identified in this study.
Bryan, Matthew. "The Whole Headlight-Colored Night." Master's thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/3874.
Full textM.F.A.
Department of English
Arts and Humanities
Creative Writing MFA
Rosen, David. "Crystal Night : a short novel." Master's thesis, University of Cape Town, 2002. http://hdl.handle.net/11427/7922.
Full textCrystal Night is a teenage love story that takes place in South Africa in the 1980s between Rachel, a Jewess, and Danny, a Catholic. Initially the Jewish fear of intermarriage and anti-Semitism that Rachel inherits from her parents challenges this relationship, and when Danny is conscripted into the army by the Apartheid state, his mysterious death ends it.
Harney, Alison Louise. "The night was as usual." View electronic thesis (PDF), 2009. http://dl.uncw.edu/etd/2009-1/rp/harneya/alisonharney.pdf.
Full textMorin, Gardarsdottir Benedikta. "Night shift workers´ sleep experience." Thesis, Mittuniversitetet, Institutionen för hälsovetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-37406.
Full textShange, Nompumelelo. "Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98112.
Full textENGLISH ABSTRACT: The consumption of game meat and its by-products is increasing locally and internationally. The increase in consumption requires research that is focused on the microbiological quality of game meat. The harvesting and slaughter process of springbok carcasses revealed the presence of bacterial contamination. Swab samples taken after skinning portrayed a presence of Escherichia coli (E. coli) and Enterobacteriaceae. Springbok carcasses swabbed after chilling indicated aerobic bacteria, Clostridium spp. and lactic acid bacteria. In contrast, swab samples taken at the evisceration’s incision area tend to be lower in counts when compared to swab samples taken after skinning and after chilling. Bacterial contamination was linked to poor hygienic practices during the harvesting and slaughter process. Results showed a need for the investigation of the slaughter process. To evaluate the slaughter process’s impact on the microbial quality of game carcasses, black wildebeest (Connochaetes gnou) carcasses were sampled throughout the slaughter process. Before skinning, aerobic bacteria, Enterobacteriaceae, and E. coli were enumerated from hide samples, counts ranged from 0.92 to 7.84 log cfu/g. after skinning, bacterial counts ranged from 0.93 to 6.12 log cfu/g and further decreased after chilling. Clostridium spp. counts increased after skinning, however, statistical analysis detected no significant differences between counts. Salmonella spp. was not detected. The results indicate that bacterial contamination does occur during the slaughter process. Hygienic status during the production of game meat products was also determined. Bacterial counts from raw game meat ranged from 2.37 to 5.37 log cfu/g. Counts as high as 6.16 log cfu/g were enumerated from retail products. Aerobic plate counts (APC) from ≤ 2.62 log cfu/cm2 to ≤ 6.3log cfu/cm2 were enumerated from surfaces, hands and equipment during production. Results highlighted the inefficiency of cleaning procedures and revealed that contaminated meat can allow for bacterial contamination. To determine if muscle pH influences colour stability and microbial spoilage of game meat, normal (n=6) and dark, firm and dry (DFD) (n=6) black wildebeest Longissimus thoracis et lumborum (LTL) muscles were studied. pH affected colour, as initial (day 0) L*,a*,b*,C* and Hab values from Normal pH samples were significantly higher than values reported for DFD samples. Initial APC and Enterobacteriaceae counts from samples with Normal pH were not significantly different from counts reported for DFD samples. Initial contamination was linked to the harvesting and slaughter process. Further refrigeration (5±1ºC) for 12 days in an aerobic environment and analyses of samples every third day revealed that pH did not affect lightness and brownness as L* and b* values for DFD samples did not significantly differ overtime, the same trend was seen for samples with Normal pH. Normal pH samples showed a significant increase in a* and C* values until day 12, whilst Hab values decreased until the 12th day. The same trend was seen for a* and C* values for DFD samples until the 9th day as on the 12th day values increased. Similarly, Hab values for DFD samples decreased until the 9th day, then increased on the 12th day. Using the microbial spoilage limit of 6 log cfu/g, it was seen that DFD meat reached this limit earlier than samples with Normal pH. Overall, the study provides baseline information on the microbiological quality of game meat harvested in South Africa and slaughtered at a South African abattoir.
AFRIKAANSE OPSOMMING: Die plaaslike en internasionale verbruik van wildsvleis en wildsvleisprodukte is aan’t toeneem. Hierdie toename in verbuik vereis navorsing wat gefokus is op die mikrobiese kwaliteit van wildsvleis. Die oes-en slagproses van springbok karkasse het die teenwoordigheid van bakteriese kontaminasie aan die lig gebring. Monsters geneem met ʼn depper na afslag van karkasse het ʼn teenwoordigheid van Escherichia coli (E. coli) getoon. Springbok karkasse wat getoets is na verkoeling het hoë vlakke van die aërobiese bakterium Clostridium spp. en van melksuurbakterieë getoon. In teenstelling hiermee is getalle laer rondom die ontweidings insnyding. Bakteriese kontaminasie was gekoppel aan swak higiëne gedurende die oes- en slagproses. Hierdie resultate het ʼn ondersoek van die slagproses aangemoedig. Om die impak van die slagproses op die mikrobiese kwaliteit van wildskarkasse te evalueer, is monsters regdeur geneem van swartwildebees (Connochaetes gnou). Getalle van aërobiese bakterieë, Enterobacteriaceae, en E. coli was bepaal op vel monsters voor afslag; getalle het gewissel tussen 0.92 en 7.84 log cve/g. Getalle van bakterieë na afslag het gewissel tussen 0.93 en 6.12 log cfu/g, en het verder afgeneem na verkoeling. Clostridum spp. het toegeneem na afslag, maar statistiese analises het geen beduidende verskille getoon nie. Monsters het negatief getoets vir Salmonella spp. Die resultate toon aan dat bakteriese kontaminasie wel plaasvind gedurende die slagproses. Die higiëniese status gedurende die produksie van wildsvleis is ook vasgestel. Bakteriegetalle van rou wildsvleis het gewissel tussen 2.37 log cve/g en 5.37 log cve/g. Getalle van handelsprodukte het getalle getoon van soveel as 6.16 log cve/g. Aërobiese plaat telling tussen ≤2.62 cve/cm2 en ≤ 6.3log cve/cm2 is vasgestel vanaf oppervlakte, hande en toerusting gedurende produksie. Resultate beklemtoon die ondoeltreffendheid van skoonmaakprosedures en wys dat aangetaste vleis bakteriese kontaminasie kan toelaat. Om te bepaal of die kleurstabiliteit en mikrobiese bederf van wildsvleis geaffekteer word deur spiere se pH, is normale (n=6) en donker, ferm, en droë (DFD) (n=6) Longissimus thoracis et lumborum (LTL) spiere van die swartwildebees bestudeer. Kleur was geaffekteer deur vleis pH, siende dat die aanvanklike waardes (dag 0) vir L*, a*, b*, C* en Hab aansienlik hoër was vir monsters met normale pH as DFD monsters. Aanvanklike getalle van aërobiese plaat telling en Enterobacteriaceae telling van monsters met Normale pH het nie beduidend verskil van DFD monsters nie. Aanvanklike besmetting was gekoppel aan die oes- en slagproses. Verdere verkoeling (5±1ºC) vir 12 dae in ʼn aërobiese omgewing en analise van monsters wys dat pH nie ligtheid en bruinheid affekteer nie; waardes vir L* en b* vir DFD monsters het nie beduidend verskil oor tyd nie. Dieselfde geld vir monsters met Normale pH. Monsters met Normale pH het ʼn beduidende toename in a* en C* getoon tot en met dag 12, terwyl waardes vir Hab afgeneem het tot en met dag 12. Dieselfde patroon is waargeneem by waardes vir a* en C* vir DFD monsters tot en met dag 9, terwyl dit toegeneem het op die 12de dag. Soortgelyk het Hab waardes vir DFD monsters afgeneem tot n met dag 9, en toegeneem op die 12de dag. Dit is ook gevind dat DFD vleis die limiet vir mikrobiese bederf (6 log cve/g) vroeër bereik as monsters met Normale pH. Die studie voorsien basis inligting oor die mikrobiese kwaliteit van wildsvleis wat geoes is in Suid Afrika, en geslag is by Suid Afrikaanse slagpale.
Karama, Musafiri. "The microbial quality of ostrich carcases produced in a export-approved South African abattoir." Diss., University of Pretoria, 2001. http://hdl.handle.net/2263/23373.
Full textDissertation (MMedVet (Hyg))--University of Pretoria, 2001.
Paraclinical Sciences
unrestricted
Karama, Musafiri. "The microbial quality of ostrich carcases produced at an export-approved South African abattoir." Electronic thesis, 2001. http://upetd.up.ac.za/thesis/available/etd-03232005-134430/.
Full textMazeri, Stella. "Improved use of abattoir information to aid the management of liver fluke in cattle." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/28869.
Full textBond, Alison Louise. "Farm and abattoir assessment of pig welfare and the effect on carcass and meat quality." Thesis, University of Bristol, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541602.
Full text