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Relevant bibliographies by topics / The Edible Woman

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Academic literature on the topic 'The Edible Woman'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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Journal articles on the topic "The Edible Woman"

1

Bray, Abigail. "The Edible Woman." Media Information Australia 72, no. 1 (May 1994): 4–10. http://dx.doi.org/10.1177/1329878x9407200103.

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Dolly, Moirangthem. "The Edible Woman: A Perspective of Women." SMART MOVES JOURNAL IJELLH 9, no. 7 (July 28, 2021): 85–93. http://dx.doi.org/10.24113/ijellh.v9i7.11132.

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In many respects, The Edible Woman was created during a ‘whirlwind change’. Atwood successfully links together ‘ideas of marriage’ and ‘consumerism’ as related to the ideas and the perceptions of the self. In this novel, Atwood produces a world centred around a young woman, Marian MacAlpin, who is thrust into the role of fiancé and the traditional position. The Edible Woman is successful because it pulls us into Marian’s world and makes us a part of it. Things at first appear to be crystal and real. The moments of her daily life are presented in ways that a reader can relate to. Marian’s life seems acceptable and worthwhile. This paper highlights a perspective of women through Marian, the protagonist of Atwood’s The Edible Woman.

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Phelps, Henry C. "Atwood’s Edible Woman and Surfacing." Explicator 55, no. 2 (January 1997): 112–14. http://dx.doi.org/10.1080/00144940.1997.11484142.

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Brain, Tracy. "Figuring anorexia: Margaret Atwood'sthe edible woman." Lit: Literature Interpretation Theory 6, no. 3-4 (December 1995): 299–311. http://dx.doi.org/10.1080/10436929508580164.

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Muhuntarajan, C., and Y. L. Sowntharya. "Status of Woman in Margaret Atwood's the Edible Woman and Surfacing." Asian Journal of Research in Social Sciences and Humanities 6, no. 4 (2016): 584. http://dx.doi.org/10.5958/2249-7315.2016.00080.0.

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Stow, Glenys. "Nonsense as Social Commentary in The Edible Woman." Journal of Canadian Studies 23, no. 3 (August 1988): 90–101. http://dx.doi.org/10.3138/jcs.23.3.90.

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Sarkar, Somasree. "Female and Animal in Margaret Atwood‟s The Edible Woman and Surfacing." Asian Review of Social Sciences 8, no. 2 (May 5, 2019): 48–52. http://dx.doi.org/10.51983/arss-2019.8.2.1590.

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The philosophy of European Enlightenment has valorized the supremacy of man, owing to his rational faculty. The universal notion of human centrism is responsible for creating the „other‟, also perceived as the „lesser‟. The Western philosophy for long has upheld binaries – human/non-human; soul/body; sex/gender; man/woman and so on. Such crippling binarization has led to discriminations, claiming the dominance of one over the „other‟. It has facilitated the subjugation of the „other‟ by the assumed superior power through the politics of prejudiced representation of the „other‟. The postmodern philosophy along with feminism questions the politics of universal representation. The postmodern studies have looked into the crevices of the Enlightenment enterprise and have argued that the endeavor has been the prerogative of white males. So, it is necessary to debunk the long nourished notion by decentering (hu)man. The body of postmodern studies seeks to represent the marginal through the unprejudiced lenses of tolerance. It is important to note that any non-(hu)man – whether it is an animal or a woman, is considered to be the „other‟ of man. Both are subjected to violation by male. In the consumerist society, animals and women both, suffer from the threat of consumption. The male centric society has encroached upon the realm of animals as well as of women, depriving them of their fundamental rights of living freely and independently. The research paper critically argues the ethical violation of animals and women, both marginalized by the male dominated consumerist society. A parallel is drawn between the two “lesser-than-man” communities. To serve my purpose, I have chosen Atwood‟s novels – The Edible Woman and Surfacing. Both the novels explore the issue of woman‟s identity in the patriarchal system. The novels seek to redefine the identity of woman by identifying them with animals.

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griffiths, jennifer. "Marisa Mori's Edible Futurist Breasts." Gastronomica 12, no. 4 (2012): 20–26. http://dx.doi.org/10.1525/gfc.2012.12.4.20.

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F.T. Marinetti's “Manifesto of Futurist Cuisine” (1930) and the subsequent Futurist Cookbook (1932) called for a culinary revolution and a new edible aesthetics. Futurism enacted its demands for destruction, violence, and transformation through the microcosm of the human intestine. While F.T. Marinetti's avant-garde chauvinism has left a notoriously bad taste in postmodern mouths, Futurism's extensive experiments with taste and touch represent a curious reversal of Western traditions that regarded the “lower” senses as feminine. Unfortunately, Futurism's theoretical liberation of the so-called “feminine” senses is eclipsed by the cookbook's daunting inventory of recipes that metaphorically devour the female body. Only one woman left her essence among the pages of the Futurist Cookbook. Marisa Mori's recipe for Italian Breasts in the Sun calls for two mounds of almond paste topped with two candied strawberries on a bed of custard and cream, sprinkled with hot pepper. Her punning metaphorics have a masculinst flavor as the female body is presented in fragmented and sexualized terms; however, this article argues that there is a more satirical taste to Mori's edible breasts.

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Sasani, Samira, and Diba Arjmandi. "“The ‘I’ against an ‘Other’”: Gender Trouble in The Edible Woman." Theory and Practice in Language Studies 5, no. 7 (July 25, 2015): 1520. http://dx.doi.org/10.17507/tpls.0507.28.

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CAMERON, ELSPETH. "Famininity, or Parody of Autonomy: Anorexia Nervosa and The Edible Woman." Journal of Canadian Studies 20, no. 2 (May 1985): 45–69. http://dx.doi.org/10.3138/jcs.20.2.45.

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Dissertations / Theses on the topic "The Edible Woman"

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Fleitz, Elizabeth J. "Troubling gender : bodies, subversion, and the mediation of discourse in Atwood's The edible woman." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1112551802.

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Fleitz, Elizabeth J. "Troubling Gender: Bodies, Subervision, and the Mediation of Discourse in Atwood's the Edible Woman." Bowling Green State University / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1112551802.

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Rutherford, Lisa. "Objectification, fragmentation, and consumption, a consideration of feminist themes in Margaret Atwood's The edible woman." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ57683.pdf.

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Rutherford, Lisa (Lisa Jane) Carleton University Dissertation English. "Objectification, fragmentation, and consumption: a consideration of feminist themes in Margaret Atwood's the Edible woman." Ottawa, 2000.

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Drewett, Anne. "Women, Animals and Meat : A Feminist-Vegetarian Critical Approach to Margaret Atwood's The Edible Woman and Michel Faber's Under the Skin." Thesis, Umeå universitet, Institutionen för språkstudier, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-117278.

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In this thesis, Margaret Atwood’s The Edible Woman and Michel Faber’s Under the Skin are analysed from the perspective of feminist-vegetarian critical theory. Both texts deal with the idea of feeling like or being meat, but approach this idea from different angles. In The Edible Woman, the connection to feeling like meat is metaphorical and rooted in gender relations, while in Under the Skin, it is literal, related to the idea of being animal. What becomes clear through an analysis of these two texts is that they both deal with the interlocking oppressions of women and animals. In The Edible Woman, protagonist Marian loses her subjectivity and stops eating meat when, as a result of the dynamics of her relationship with her boyfriend (later fiancé), she starts identifying with animals that are hunted or eaten. In Under the Skin, the alien protagonist Isserley, as female, non-human and in her natural form looking like a kind of mammal, represents both women and animals in her objectifying returned gaze on human men. Examining these two texts together highlights the interlocking nature of patriarchy and speciesism, and shows how these oppressions are better understood in relation to each other.

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Reichenbächer, Helmut. "Reading hidden layers, a genetic analysis of the drafts of Margaret Atwood's novels The edible woman and Bodily harm." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0008/NQ41492.pdf.

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Johnson, Marie. "Gender is war : a battle over the female self in Margaret Atwood's The robber bride, the edible woman and the handmaid's tale /." Title page and introduction only, 1998. http://web4.library.adelaide.edu.au/theses/09AR/09arj678.pdf.

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Hall, Jackie. "Cultural Constructions of the Female Body : Narrative as Resistance in Margaret Atwood's The Edible Woman, Adele Wiseman's Crackpot and Gabrielle Roy's La Rivière sans repos." Mémoire, Université de Sherbrooke, 2008. http://savoirs.usherbrooke.ca/handle/11143/2564.

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In this study I explore narrative resistance in three Canadian novels: Margaret Atwood's The Edible Woman , Adele Wiseman's Crackpot and La Rivière sans repos by Gabrielle Roy. I argue that the first two novels counter the dominant constructions of the virgin as the thin, acquiescing body and the whore as the out of bounds, devouring body respectively. I also reflect on whether these texts recognize the importance of a common narrative that speaks to the specificities of female experience, helping us move beyond the dominant constructions that continue to frame our day-to-day lives. La Rivière sans repos is a postcolonial narrative, but it is also a text about mothers. It exposes the containment Western consumerism has placed on the role of mother, the subsequent devaluing of that role and consequently a devaluing of the women who fill that role. Throughout this study I draw from recent theorists who combine feminist perspectives with theories on the body including Susan Bordo and Elizabeth Grosz along with feminist literary critics such as Linda Hutcheon and Patricia Smart. By incorporating feminist theory and theory on the body along with literary criticism I approach the texts with an interdisciplinary analysis that offers a new reading of these narratives. Feminist thought was only just emerging into our cultural consciousness, and theory on the body was little known when Wiseman, Atwood and Roy were writing these novels in the late 1960's and early 1970's. Classical texts reflect and create the construction of women as objects of beauty, who are selfless, inherently weak and needy or they condemn us as "bitchie", manipulative and threatening if expressive of our desires. I seek alternatives to such cultural constructions by exploring how the three novels present and represent the body in relation to female subjectivity and agency by writing against classical representations. In my reading of The Edible Woman I suggest that Atwood's protagonist deviates from the virgin stereotype by following the knowledge of her body rather than that of her intellect. In Crackpot I argue that the fat, sexual body of Wiseman's Hoda asks the reader to question assumptions about normative beauty, female sexuality and marginalization. In La Rivière sans repos I explore how Roy places mother at the centre of the text, which allows for an exploration of the contrast between mothering as experience and motherhood as institution. Each novel proposes a complexity to our experience that has generally been limited to virgin, whore and mother and, consequently, I argue that each offers a discourse of resistance and the possibility of social, cultural and political change.

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Guerra, Grande Stephanie Elizabeth. "Factores del comportamiento del consumidor que influyen en la decisión de compra de productos comestibles en un supermercado en línea, en la mujer moderna entre 26 y 35 años de niveles socioeconómicos B y C, en el año 2018." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/656043.

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El comercio electrónico ha ido evolucionando alrededor del mundo, cambiando el entorno comercial de las tiendas tradicionales. La competencia ya no se limita a los servicios que brinda una tienda física, sino que se ha vuelto necesario incursionar en el mundo digital. Asimismo, los productos comestibles en línea están en la categoría con mayor evolución en el mundo. Sin embargo, en Perú no se la ha logrado explotar debido al poco estudio de los factores que influyen en la decisión de compra. Partiendo de esta realidad, la presente investigación busca determinar qué factores externos en el comportamiento del consumidor influyen en la decisión de compra de productos comestibles en supermercados en línea. Para ello, se revisó bibliografía sobre la venta de alimentos en supermercados en línea y sobre los factores del comportamiento del consumidor. Además, se obtuvo información cualitativa mediante entrevistas a expertos y tres focus groups, para conocer la percepción acerca de este canal de comercialización. Respecto al análisis cuantitativo, se realizó encuestas con el objetivo de conocer qué factores en el comportamiento del consumidor influyen en la decisión de una compra de productos comestibles en supermercados en línea. Finalmente, se identifican características de la mujer moderna, entre las edades de 26 a 35 años, de la generación Millennial, de los niveles socioeconómicos B y C de Lima Metropolitana. Asimismo, como resultado del análisis, se presentan las conclusiones y recomendaciones en relación a la influencia de los factores externos en la decisión de compra de productos comestibles en un supermercado en línea.
In recent years, e commerce progress has evolved around the world, changing the commercial environment of traditional stores. The competition is no longer limited to the services provided by a physical store but it is necessary to enter the digital world. In that sense, the online food products sector is the category with the greatest evolution in the world. However, in Peru this sector has not been exploited due to the little study of external factors that influence in the purchase decision. Based on this, the present investigation seeks to determine which external factors of consumer behavior influence the decision to buy grocery products in online supermarkets. Therefore, bibliography was reviewed based on the sale of food in online supermarkets and based on the factors of consumer behavior. In addition, qualitative information was obtained through interviews with experts and three focus groups, this to know the perception about this commercialization channel. Regarding the quantitative analysis, surveys were carried out as planned in order to know the factors of consumer behavior that influence the decision to purchase grocery products in online supermarkets. Finally, characteristics of modern women are identified, between the ages of 26 to 35 years, of the Millennial generation of the NSE B and C of Metropolitan Lima. Likewise, as a result of the analysis, the conclusions and recommendations are presented in relation to the influence of external factors in the decision to buy grocery products in an online supermarket.
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Pearson, Kerry. "OPTIMIZING MICRONUTRIENT INTAKE OF LACTATING WOMEN IN KWAZULU-NATAL, SOUTH AFRICA, THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/545.

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OPTIMIZING MICRONUTRIENT INTAKE OF LACTATING WOMEN IN KWAZULU-NATAL, SOUTH AFRICA, THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION Kerry Pearson Micronutrient consumption in KwaZulu-Natal, South Africa, is insufficient to meet the needs of lactating women. Inadequate intake negatively impacts the health of both the mother and infant. Increasing consumption of wild edible plants has been recommended to combat these deficiencies, but information has not yet been provided on which types of wild plants should be eaten or in what quantity. The objective of this study was to determine the optimal mixture of wild edible plants that needs to be consumed to meet the micronutrient needs of lactating women in rural KwaZulu-Natal, South Africa. This was done by creating optimization models using linear programming. Components of these models included identifying gaps between current micronutrient intake and recommended intake levels and the creation of composite nutrient profiles for groups of wild edible plants available in KwaZulu-Natal. One model calculated the optimum amount of wild edible plants that would need to be consumed in addition to the current diet to meet micronutrient recommendations. A second semi-isocaloric model calculated the optimum amount of wild edible plants that would need to be consumed if half the additional calories would replace an equivalent number of calories of the main staple food, maize. A combination of 250g leafy vegetables and 349g fruit, replacing 54g of maize meal, was determined to be the best model. This mixture will meet the micronutrient needs of 50% of lactating women and would add only 192 calories to the diet. The same blend will meet the needs of 75% of women for all nutrients except calcium, zinc, thiamin, and riboflavin. It is hoped that increased use of wild plants will also increase physical activity and make the consumption of high quality animal products more economically feasible. Understanding forces that have brought about current dietary patterns in this population and working in tandem with other nutrition intervention programs will be the best way to successfully implement these goals. More complete information is needed on the nutrient profiles of wild edible plants in South Africa and on how anti-nutrients in these plants effects bioavailability of nutrients and the health of the consumer. Despite these limitations, it is clear that a reasonable increase in wild edible plant consumption can have a tremendous positive impact on micronutrient consumption of lactating women in KwaZulu-Natal, South Africa.

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Books on the topic "The Edible Woman"

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Atwood, Margaret Eleanor. Edible woman. New York: Warner Books, 1989.

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Carley, Dave. The edible woman. Winnipeg: Scirocco Drama, 2002.

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Carley, Dave. The edible woman. Toronto, Ont: Playwrights Guild of Canada, 2012.

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Atwood, Margaret Eleanor. The edible woman. London: Virago, 2001.

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Atwood, Margaret Eleanor. The edible woman. London: Virago, 2004.

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Atwood, Margaret Eleanor. The Edible Woman. New York: Anchor Books, 1998.

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Atwood, Margaret Eleanor. The edible woman. Toronto: McClelland and Stewart, 1999.

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Atwood, Margaret Eleanor. The edible woman. Toronto: McClelland and Stewart, 1986.

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Atwood, Margaret Eleanor. The edible woman. Toronto: Seal Books, 1998.

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Atwood, Margaret Eleanor. The edible woman. Toronto: McClelland and Stewart, 1987.

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Book chapters on the topic "The Edible Woman"

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Howells, Coral Ann. "The Edible Woman." In Margaret Atwood, 20–35. London: Macmillan Education UK, 2005. http://dx.doi.org/10.1007/978-1-137-19041-3_2.

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Wisker, Gina. "Constraining the Feminine: The Edible Woman (1969), Lady Oracle (1976)." In Margaret Atwood: An Introduction to Critical Views of Her Fiction, 36–52. London: Macmillan Education UK, 2012. http://dx.doi.org/10.1007/978-0-230-35795-2_3.

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Rigney, Barbara Hill. "Alice and the Animals: The Edible Woman and Early Poems." In Margaret Atwood, 18–37. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-18846-8_2.

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Howells, Coral Ann. "‘Feminine, Female, Feminist’: From The Edible Woman to ‘The Female Body’." In Margaret Atwood, 38–61. London: Macmillan Education UK, 1996. http://dx.doi.org/10.1007/978-1-349-24265-8_3.

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"The Edible Woman." In The Political in Margaret Atwood’s Fiction, 13–26. Routledge, 2016. http://dx.doi.org/10.4324/9781315554471-2.

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"THE EDIBLE WOMAN: THE PSYCHOLOGY OF EARLY SECOND-WAVE FEMINISM." In Margaret Atwood, 9–34. Brill | Rodopi, 2007. http://dx.doi.org/10.1163/9789401204545_003.

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"Digesting the Female Bildungsroman: Consuming Fictions in The Edible Woman and Lady Oracle." In Margaret Atwood and the Female Bildungsroman, 89–104. Routledge, 2017. http://dx.doi.org/10.4324/9781315249735-14.

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Lesnik, Julie J. "Ethnographic Examples of Insect Foraging." In Edible Insects and Human Evolution, 31–48. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9780813056999.003.0003.

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Ethnographic examples of entomophagy focus on populations of interest to human behavioral ecologists such that the environment plays a major role in food availability and ultimately reproduction and fitness. Patterns of insect foraging in hunter-gatherer populations and horticulturalists suggest that women tend to forage and eat insects more than men.

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Tharmabalan, Rachel Thomas. "The Plight of the Orang Asli Women in Malaysia." In Women Empowerment and Well-Being for Inclusive Economic Growth, 214–26. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-3737-4.ch015.

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In the past, Orang Asli women and men were considered equal, even though their roles were very different. As modernization slowly crept into their lifestyles, the gender divide has gotten a lot bigger and the paternalistic culture has taken a hold of many. Some researchers have said the skewed depictions was influenced by both Christianity and Islam, whereby women were considered to be created by supernatural powers alongside the male species. However, there have been accounts of women being the village chief, but as more anthropologists targeted their research on the Orang Asli, the role of a women in the decision making process slowly got relegated. Hence, this review aims to provide the role of Orang Asli women in educating the general public on the usage of wild edibles found in Malaysia and how it could be incorporated into street food to preserve traditional dietary culture. Some of the key challenges, plans, and practical applications are discussed to improve rural development and prepare a holistic mediation guideline to buffer the health and safety of the population.

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"Water for all: Fountains in Edirne, Galata and Beyond." In The Women Who Built the Ottoman World. I.B.Tauris, 2017. http://dx.doi.org/10.5040/9781350989399.ch-006.

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Conference papers on the topic "The Edible Woman"

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ŞERBAN, ANDREEA. "CANNIBALISED BODIES AND IDENTITIES, MARGARET ATWOOD'S, THE EDIBLE WOMAN, LADΥ ORACLE, AND CAT'S EΥE." In Proceedings of the 9th International Symposium on Interdisciplinary Regional Research. WORLD SCIENTIFIC, 2008. http://dx.doi.org/10.1142/9789812834409_0036.

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Bratanovic, Edita. "The Psychological State of Mind of Female Characters in Margaret Atwood’s Novel “The Edible Woman”." In International Academic Conference on Research in Social Sciences. Acavent, 2019. http://dx.doi.org/10.33422/iacrss.2019.11.630.

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ÖNDER, Begüm Aylin. "“Sosyal Mesafe” Kavramının Reklam Tasarımlarında Kullanılması: Karşılaştırmalı Bir Analiz." In COMMUNICATION AND TECHNOLOGY CONGRESS. ISTANBUL AYDIN UNIVERSITY, 2021. http://dx.doi.org/10.17932/ctc.2021/ctc21.028.

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Kurumsal sosyal sorumluluk, işletmelerin topluma karşı sorumlukları doğrultusunda gönüllülük esasına dayalı, hayırseverliğin ötesinde yer alan faaliyetlerdendir. İşletmelere marka imajlarını toplum nezdinde gözetebilme, geliştirebilme imkânı sunan bu kavram, özellikle günümüz dünyasında markalar açısından bir seçim değil zorunluluk haline gelmiştir. Toplumsal beklentiyi karşılayabilmek için, çevre, sağlık, eğitim gibi insanî gelişime yönelik yapılan toplumsal fayda temelli tüm çalışmalarda hayata geçirilen durağan ve devingen reklam iletilerinin etkinliği ise hedef kitle iletişiminin sağlanması açısından oldukça önem taşımaktadır. 2019’un ikinci yarısında Çin’in Hubei eyaleti Wohan kentinden başlayarak küresel ölçekte hızlı yayılım gösteren SARS-CoV-2 koronavirüs ailesinden olan “Yeni Tip Korona Virüs” (COVID-19) tedbirleri kapsamında Pandeminin etkisini azaltmak ve engellemek maksadıyla insanlar evlere kapanmış, hayat tüm dünyada adeta durma noktasına gelmiştir. Korona virüse karşı insanlık temel korunma modülü olarak, zorunlu haller dışında toplu alanlarda bulunmamayı, evde kalmayı, hijyeni arttırmak teması ise azaltmak maksadıyla sosyal mesafe kavramını hayatlarına dahil etmiştir. Bu olağan dışı dönemde küresel ölçekte pek çok marka kurumsal sosyal sorumluluk bilinci ile reklam iletilerinde “sosyal mesafe” kavramına yer vermiş ve yaşanan sürecin önemini vurgulayarak toplumu bu konuda bilgilendirme ve eğitme yoluna girmiştir. Söz konusu araştırma kapsamında kurumsal sosyal sorumluluk bilinci ile hareket eden markaların Pandemi döneminde sosyal mesafe kavramı üzerinden hazırladıkları reklam tasarımları ele alınmış olup, iletilerin arkasında yer alan anlam yapılarının nasıl oluşturulduğu ve nasıl iletildiği incelenmiştir. Araştırma, ‘yargısal örneklem’ yöntemiyle (seçmece yöntem) belirlenen 3 (üç) adet reklam tasarımıyla sınırlandırılmıştır. Araştırmanın örneklemi içinde farklı sektörlerde yer alan markaların reklam anlatıları genel çerçevede açıklanmış olup, anlatılardan elde edilen bulgular doğrultusunda iletiler arası karşılaştırmalı analiz yapılarak iletilerin benzer ve farklı yönleri ortaya çıkarılmıştır. Bu bağlamda reklam metinlerinde “karamsarlık ve iyimserlik, umut ve umutsuzluk, mutluluk ve mutsuzluk, ölüm ve yaşam, güçlü ve güçsüz, gençlik ve yaşlılık, birlik/beraberlik ve ayrılık, mücadele ve yenilgi, doğa ve kültür” karşıtlıklarının temel söylem olarak kurgulandığı saptanmıştır.

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