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Books on the topic 'The food industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Martindale, Wayne, Linh Duong, and Sandeep Jagtap. Food Industry 4.0. CABI, 2022. http://dx.doi.org/10.1079/9781789248593.0000.

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2

Bowden, Rob. The food industry. Wayland, 2009.

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3

Business & Finance Business Information., ed. Food industry statistics. Business & Finance Business Information, 1993.

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4

Dominic, Fenn, and Key Note Publications, eds. The food industry. Key Note, 2002.

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5

Ltd, ICC Business Publications, ed. Frozen food industry. 2nd ed. ICC Business Publications, 1996.

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6

Limited, ICRA, ed. Industry report, food. ICRA Ltd., 2006.

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7

Dominic, Fenn, and Key Note Publications, eds. The food industry. Key Note, 2004.

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8

Taraneh, Dean, ed. Food intolerance and the food industry. CRC Press, 2000.

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9

Canada, Canada Statistics, ed. Industry profile: Canada's food processing industry. Statistics Canada, 1996.

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10

Sandhu, Kamalpreet, and Sunpreet Singh, eds. Food Printing: 3D Printing in Food Industry. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8121-9.

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11

Wells, Michael P. Industry snapshot: Food processing. Office of Strategic Research, Ohio Dept. of Development, 1994.

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12

Zall, Robert R., ed. Managing Food Industry Waste. Blackwell Publishing, 2004. http://dx.doi.org/10.1002/9780470752531.

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13

Dominic, Fenn, and Key Note Publications, eds. The food retailing industry. Key Note, 2002.

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14

Ltd, Schober Direct Marketing, ed. The Frozen food industry. 2nd ed. Schober Direct Marketing, 1999.

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15

Indonesia. Badan Koordinasi Penanaman Modal., ed. Food and beverages industry. Investment Coordinating Board of the Republic of Indonesia, 2009.

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16

Group, ICC Information, ed. The Food ingredients industry. ICC Information Group, 1994.

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17

Shop, Prospect, ed. The Food ingredients industry. 2nd ed. The Prospect Shop, 2000.

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18

Ltd, ICC Business Publications, ed. The Food ingredients industry. ICC Business Publications, 1998.

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19

Ratios, ICC Business, ed. The food ingredients industry. ICC Business Ratios, 1993.

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20

Ltd, Prospect Swetenhams, ed. The food ingredients industry. 2nd ed. Prospect Swetenhams, 2004.

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21

Ltd, Prospect Shop, ed. The frozen food industry. 3rd ed. The Prospect Shop, 2003.

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22

Ltd, ICC Business Publications, ed. The Food ingredients industry. ICC Business Publications, 1997.

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23

Rozmeen, Tambe, and Key Note Publications, eds. Packaging (food & drink) industry. Key Note Ltd, 2003.

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24

Ltd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications Ltd., 1997.

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25

Co, Business Communications, ed. Food ingredient industry review. Business Communications Co., 1996.

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26

Publications, ICC Business, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1998.

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27

Ltd, Prospect Shop, ed. The Frozen food industry. 3rd ed. Prospect Shop Ltd, 2002.

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28

Ltd, Prospect Swetenhams, ed. The frozen food industry. 3rd ed. Prospect Swetenhams, 2004.

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29

Ltd, ICC Business Publications, ed. The frozen food industry. 2nd ed. ICC Business Publications, 1993.

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30

Ltd, Schober Direct Marketing, ed. The Food ingredients industry. 2nd ed. Schober Direct Marketing, 1999.

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31

Ltd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1994.

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32

Haugen, David M., and Susan Musser. The food industry in Eric Schlosser's Fast food nation. Edited by Schlosser Eric. Greenhaven Press, 2012.

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33

Great Britain. Department of Agriculture for Northern Ireland. and Great Britain. Department of Economic Development (Northern Ireland), eds. Food: The Northern Ireland food industry : consultation paper. HMSO, 1996.

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34

Hansen, Henning Otte. Megatrends in Agriculture, Food Industry and Food Markets. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58152-6.

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35

Guthrie, Rufus K. Food sanitation. 3rd ed. Van Nostrand Reinhold, 1988.

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36

United States. Agricultural Marketing Service., ed. Modularization in the frozen food industry. U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.

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37

Muzzalupo, Innocenzo, ed. Food Industry. InTech, 2013. http://dx.doi.org/10.5772/55834.

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38

Muzzalupo, Innocenzo. Food industry. 2013.

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39

Hazel, Barnett Anne King. Food Industry. Heinemann Library, 2008.

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40

Food industry. Rosen Central, 2010.

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41

Food Industry Wastes. Elsevier, 2013. http://dx.doi.org/10.1016/c2011-0-00035-2.

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42

Food Industry Wastes. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-01472-3.

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43

Britain's food industry. Foreign & Commonwealth Office, 1992.

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44

The food industry. Key Note, 2003.

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45

Food & drink industry. GTI., 1996.

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46

Traill, W. Bruce, and Eamonn Pitts. Competitiveness Food Industry. Springer, 1991.

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47

Food Industry Directory. Newman Bks., 1989.

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48

Black, Alexander. Processed Food Industry. Independently Published, 2018.

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49

Early, Ralph, and David Wright. Applying ISO9000 in the Food Industry (Food Industry Briefing). Blackwell Publishing Limited, 2008.

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50

Dean, Taraneh. Food intolerance and the food industry. Woodhead Publishing Limited, 2000. http://dx.doi.org/10.1533/9781855736344.

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