Journal articles on the topic 'The food industry'
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Sadiku, Matthew N. O., Sarhan M. Musa, and Tolulope J. Ashaolu. "Food Industry: An Introduction." International Journal of Trend in Scientific Research and Development Volume-3, Issue-4 (2019): 128–30. http://dx.doi.org/10.31142/ijtsrd23638.
Full textPutićová, M., and J. Mezera. "Competitiveness of the Czech food industry." Agricultural Economics (Zemědělská ekonomika) 57, No. 9 (2011): 413–21. http://dx.doi.org/10.17221/89/2010-agricecon.
Full textSimeonov, S., and J. Simeonovová. "Simulation scheduling in food industry application." Czech Journal of Food Sciences 20, No. 1 (2011): 31–37. http://dx.doi.org/10.17221/3506-cjfs.
Full textChilds, Nancy M. "Functional Foods and the Food Industry." Journal of Nutraceuticals, Functional & Medical Foods 1, no. 2 (1997): 25–43. http://dx.doi.org/10.1300/j133v01n02_04.
Full textNie, P. Y., and Y. H. Chen. "A general equilibrium analysis of food industry considering the food quality." Agricultural Economics (Zemědělská ekonomika) 60, No. 7 (2014): 301–8. http://dx.doi.org/10.17221/115/2013-agricecon.
Full textMcMillin, John M., and Les Pugh. "The Food Industry." AIMR Conference Proceedings 1996, no. 1 (1996): 53–59. http://dx.doi.org/10.2469/cp.v1996.n1.7.
Full textHawthorn, John. "The food industry." Nutrition Bulletin 16, no. 2 (1991): 55–59. http://dx.doi.org/10.1111/j.1467-3010.1991.tb01029.x.
Full textBelešová, S. "Economic performance of the Slovak food industry." Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.
Full textVrana, I. "E-Commerce in agriculture, and food industry." Agricultural Economics (Zemědělská ekonomika) 49, No. 9 (2012): 444–46. http://dx.doi.org/10.17221/5430-agricecon.
Full textKennedy, J. F., and Q. Huang. "Food Intolerance and the Food Industry." Carbohydrate Polymers 52, no. 3 (2003): 338. http://dx.doi.org/10.1016/s0144-8617(02)00196-0.
Full textHefle, Susan L., and Steve L. Taylor. "Food allergy and the food industry." Current Allergy and Asthma Reports 4, no. 1 (2004): 55–59. http://dx.doi.org/10.1007/s11882-004-0044-y.
Full textBye, Pascal. "The food industry: still a craft industry?" International Journal of Technology Management 16, no. 7 (1998): 655. http://dx.doi.org/10.1504/ijtm.1998.002685.
Full textYong-cong, Yang, and Nie Pu-yan. "Asymmetric competition in food industry with product substitutability." Agricultural Economics (Zemědělská ekonomika) 62, No. 7 (2016): 324–33. http://dx.doi.org/10.17221/13/2015-agricecon.
Full textYong-cong, Yang, and Nie Pu-yan. "Asymmetric competition in food industry with product substitutability." Agricultural Economics (Zemědělská ekonomika) 62, No. 7 (2017): 324–33. http://dx.doi.org/10.17221/130/2015-agricecon.
Full textGenkin, Artem, and Alexey Mikheev. "Influence of coronavirus crisis on food industry economy." Foods and Raw Materials 8, no. 2 (2020): 204–15. http://dx.doi.org/10.21603/2308-4057-2020-2-204-215.
Full textKrzysztof, Firlej, Kowalska Anna, and Piwowar Arkadiusz. "Competitiveness and innovation of the Polish food industry." Agricultural Economics (Zemědělská ekonomika) 63, No. 11 (2017): 502–9. http://dx.doi.org/10.17221/111/2016-agricecon.
Full textUmarov, Ilhomjon Yuldashevich. "Ways To Develop Entrepreneurship In The Food Industry." American Journal of Applied sciences 03, no. 01 (2021): 148–53. http://dx.doi.org/10.37547/tajas/volume03issue01-20.
Full textNitschke, M., and S. G. V. A. O. Costa. "Biosurfactants in food industry." Trends in Food Science & Technology 18, no. 5 (2007): 252–59. http://dx.doi.org/10.1016/j.tifs.2007.01.002.
Full textBrown, Caroline. "UK food industry initiatives." British Food Journal 98, no. 4/5 (1996): 24–30. http://dx.doi.org/10.1108/00070709610119847.
Full textKarube, Isao, and Eiichi Tamiya. "Biosensors fob food industry." Food Biotechnology 1, no. 2 (1987): 147–65. http://dx.doi.org/10.1080/08905438709549665.
Full textW., G. "Food Industry Combines Ingredients." Cornell Hotel and Restaurant Administration Quarterly 38, no. 5 (1997): 15. http://dx.doi.org/10.1177/001088049703800519.
Full textWalker, Stephen. "Managing Food Industry Waste." International Journal of Dairy Technology 59, no. 1 (2006): 48. http://dx.doi.org/10.1111/j.1471-0307.2006.00188.x.
Full textJordana, Jorge. "Traditional foods: challenges facing the European food industry." Food Research International 33, no. 3-4 (2000): 147–52. http://dx.doi.org/10.1016/s0963-9969(00)00028-4.
Full textStachowiak, Barbara, and Piotr Szulc. "Astaxanthin for the Food Industry." Molecules 26, no. 9 (2021): 2666. http://dx.doi.org/10.3390/molecules26092666.
Full textÇakıcı, Nesrin, Nükhet Nilüfer Demirel Zorba, and Alper Akçalı. "Food industry employees and staphylococcal food poisoning." Turkish Bulletin of Hygiene and Experimental Biology 72, no. 4 (2015): 337–50. http://dx.doi.org/10.5505/turkhijyen.2015.21704.
Full textHAYASHI, Hiromichi. "Development of Food Engineering and Food Industry." Japan Journal of Food Engineering 3, no. 4 (2002): 93–97. http://dx.doi.org/10.11301/jsfe2000.3.93.
Full textŠKOPEK, B. "The Food Industry Legislation, the Food-Book." Kvasny Prumysl 42, no. 2 (1996): 43–47. http://dx.doi.org/10.18832/kp1996004.
Full textNáglová, Zdenka, and Marie Šimpachová Pechrová. "Subsidies and technical efficiency of Czech food processing industry." Agricultural Economics (Zemědělská ekonomika) 65, No. 4 (2019): 151–59. http://dx.doi.org/10.17221/234/2018-agricecon.
Full textKorotkaya-, Elena. "Biosensors: Design, Classification, and Applications in the Food Industry." Foods and Raw Materials 2, no. 2 (2014): 161–71. http://dx.doi.org/10.12737/5476.
Full textC., Sanjana M., Hemegowda R., and Sushma R. E. "Aseptic Packaging – A Novel Technology to the Food Industry." International Journal of Trend in Scientific Research and Development Volume-3, Issue-3 (2019): 307–10. http://dx.doi.org/10.31142/ijtsrd22779.
Full textS. Saravanan, S. Saravanan, and Dr V. Mohanasundaram Dr. V. Mohanasundaram. "An Analysis of FDI in Indian Food Processing Industry." Indian Journal of Applied Research 3, no. 3 (2011): 80–81. http://dx.doi.org/10.15373/2249555x/mar2013/28.
Full textPetrova, Irina, and Mohamed Albdrane. "Peculiarities of staff motivation at small food industry enterprises." Social and labour relations: theory and practice 9, no. 1 (2019): 27–36. http://dx.doi.org/10.21511/slrtp.9(1).2019.03.
Full textHramtsov, Andrey, Ivan Evdokimov, Aleksey Lodigin, and Roman Budkevich. "Technology Development for the Food Industry: A Conceptual Model." Foods and Raw Materials 2, no. 1 (2014): 22–26. http://dx.doi.org/10.12737/4121.
Full textKarimov, Muzaffar Abdumalik Ugli. "Analysis Of The Food Industry Management System In Uzbekistan." American Journal of Applied sciences 03, no. 01 (2021): 154–61. http://dx.doi.org/10.37547/tajas/volume03issue01-21.
Full textJambor, A., J. Balogh, and P. Kucsera. "Country and industry specific determinants of intra-industry agri-food trade in the Baltic Countries." Agricultural Economics (Zemědělská ekonomika) 62, No. 6 (2016): 280–91. http://dx.doi.org/10.17221/153/2015-agricecon.
Full textAang Yusril M. "Model Pengembangan Industri Halal Food Di Indonesia." At-Tasyri': Jurnal Hukum dan Ekonomi Syariah 1, no. 01 (2020): 30–49. http://dx.doi.org/10.55380/tasyri.v1i01.21.
Full textPietracha, D., and A. Misiewicz. "The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review." Czech Journal of Food Sciences 34, No. 1 (2016): 1–8. http://dx.doi.org/10.17221/217/2015-cjfs.
Full textPachołek, Bogdan, Sylwia Sady, and Emilia Kupińska-Adamczyk. "MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY." Journal of Agribusiness and Rural Development 47, no. 1 (2018): 73–80. http://dx.doi.org/10.17306/j.jard.2018.00388.
Full textButtriss, Judith L. "Food reformulation: the challenges to the food industry." Proceedings of the Nutrition Society 72, no. 1 (2012): 61–69. http://dx.doi.org/10.1017/s0029665112002868.
Full textRyan-Harshman, Milly. "Food biotechnology: food industry, nutrition and public health." Proceedings of the Nutrition Society 56, no. 3 (1997): 845–54. http://dx.doi.org/10.1079/pns19970092.
Full textCorney, David. "Food bytes: intelligent systems in the food industry." British Food Journal 104, no. 10 (2002): 787–805. http://dx.doi.org/10.1108/00070700210448890.
Full textLea, Emma, Anthony Worsley, and David Crawford. "Food industry awareness of consumers' plant food beliefs." British Food Journal 107, no. 8 (2005): 556–71. http://dx.doi.org/10.1108/00070700510610977.
Full textZeng, Kaisheng, Xiaohui Luo, and Yinglin Liu. "Food safety incidents’ influence on the food industry." China Agricultural Economic Review 6, no. 2 (2014): 264–77. http://dx.doi.org/10.1108/caer-07-2012-0073.
Full textParaman, Ilankovan, Mian K. Sharif, Susmoko Supriyadi, and Syed S. H. Rizvi. "Agro-food industry byproducts into value-added extruded foods." Food and Bioproducts Processing 96 (October 2015): 78–85. http://dx.doi.org/10.1016/j.fbp.2015.07.003.
Full textKomalasari, Ratna, Tegar Nuryitmawan, Sutyastie Soemitro Remi, and Ferry Hadiyanto. "HOW DOES HALAL FOOD ON YOUR PLATE PUNCH INDONESIA’S ECONOMY?" Jurnal Ekonomi Syariah Teori dan Terapan 7, no. 12 (2020): 2385. http://dx.doi.org/10.20473/vol7iss202012pp2385-2398.
Full textRoe, Brian E., Danyi Qi, Kathryn E. Bender, and Julia Hilty. "Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases." Sustainability 11, no. 24 (2019): 7183. http://dx.doi.org/10.3390/su11247183.
Full textGupta, Ruchi S., Steve L. Taylor, Joseph L. Baumert, Lauren M. Kao, Erik Schuster, and Bridget M. Smith. "Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry." Journal of Food Protection 80, no. 10 (2017): 1719–25. http://dx.doi.org/10.4315/0362-028x.jfp-17-060.
Full textTurasan, Hazal, and Jozef Kokini. "Novel Nondestructive Biosensors for the Food Industry." Annual Review of Food Science and Technology 12, no. 1 (2021): 539–66. http://dx.doi.org/10.1146/annurev-food-062520-082307.
Full textKogan, Viktor Vladimirovich, and Larisa Eduardovna Semenova. "Engineering rheology in food industry." Vestnik of Astrakhan State Technical University. Series: Fishing industry 2019, no. 4 (2019): 147–56. http://dx.doi.org/10.24143/2073-5529-2019-4-147-156.
Full textChoudhary, Ruplal, and Srinivasarao Bandla. "Ultraviolet Pasteurization for Food Industry." International Journal of Food Science and Nutrition Engineering 2, no. 1 (2012): 12–15. http://dx.doi.org/10.5923/j.food.20120201.03.
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