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Books on the topic 'The growing demand to food products'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Haidacher, Richard C. Consumer demand for dairy products. U.S. Dept. of Agriculture, Economic Research Service, 1988.

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2

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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3

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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4

M, Alston Julian, and United States. Department of Agriculture. Economic Research Service, eds. Demand for disaggregated food-away-from-home and food-at-home products in the United States. U.S. Dept. of Agriculture, Economic Research Service, 2012.

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5

Bester, Tim. The growing importance of the black market on future eating habits and food products. McCann-De Villiers, 1986.

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6

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — elimina

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7

Pimentel, David, and Michael Burgess. Biofuels. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.018.

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A rapidly growing world population and an even more rapidly growing consumption of fossil fuels are increasing demand for both food and biofuels, which will exaggerate both the food and fuel shortages around the world. Producing biofuels requires huge amounts of both fossil energy and food resources, which will intensify conflicts over these resources. Using food crops to produce ethanol raises major nutritional and ethical concerns. More than 66% of the world human population is currently malnourished, so the need for grains and other basic foods is critical. Growing crops for fuel squanders

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8

Growing Food, Products, and Businesses: Applying Business Incubation to Agribusiness SMEs. World Bank, Washington, DC, 2011. https://doi.org/10.1596/23038.

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9

Improvement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa: A conceptual framework for research. International Livestock Centre for Africa, 1993.

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10

Pires, Stephen F., and William D. Moreto. The Illegal Wildlife Trade. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199935383.013.161.

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The illegal wildlife trade is a growing problem driven by a number of factors (e.g. subsistence, alternative medicine, accessories, the pet trade). High demand for illicit wildlife products is threatening the existence of many of the most-endangered species. By unsustainably removing coveted species from the wild, communities that depend on such species for subsistence or eco-tourism will be adversely impacted by depleting populations. Laws and regulations have been implemented over the years, most notably CITES, to regulate the commercial trade in wildlife and prohibit trade in other species

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11

Chiang, Connie Y. Desert Agriculture. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190842062.003.0005.

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This chapter explores efforts to develop agricultural programs that would allow the camps to grow or raise most of the food consumed by Japanese Americans. This was a particularly important goal because wartime rationing and military demands limited food supplies. However, it was also quite challenging, as most of the camps were located on arid land with short growing seasons and variable soil quality. Even the most experienced farmers found it difficult to grow crops on marginal land. In addition to weather and soil problems, the WRA encountered labor shortages, resistance from local municipa

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Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.001.0001.

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From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of f

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13

Gearhardt, Ashley N., Kelly D. Brownell, Mark S. Gold, and Marc N. Potenza, eds. Food & Addiction. 2nd ed. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780190671051.001.0001.

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Abstract Since the last edition of the Handbook of Food and Addiction, published in 2012, research on this topic has progressed in many ways. Evidence is growing that certain foods, particularly highly processed foods with high levels of refined carbohydrates and/or added fats, can trigger addictive processes. Ultra-processed versions of these products may be even more addictive given the addition of flavor enhancers and additives that can make them intensely palatable, and are inexpensive, accessible, and highly convenient. In this edition, top researchers discuss groundbreaking science acros

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14

Riley, Barry. The Politics of Food Surpluses. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190228873.003.0011.

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Postwar agricultural policies had resulted, among other things, in the government’s taking title to enormous surpluses of agricultural commodities. The taxpayer cost of storing these commodities and the cost of payments to farmers for these products were soaring higher with each passing year. Domestic demand plus commercial exports were inadequate to reduce those surpluses. More needed to be disposed of through P.L 480, Title I, and MSA surplus disposal programs. These practices were alarming other food-exporting countries. Canada and Australia were angry about U.S. government-supported wheat

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15

Notaker, Henry. Food Culture in Scandinavia. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652448.

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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday

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16

Houston, Lynn Marie. Food Culture in the Caribbean. Greenwood Press, 2005. http://dx.doi.org/10.5040/9798400652493.

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students a

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17

Barker, Richard. Introduction: The growing innovation gap in life sciences. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198737780.003.0001.

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We live in a world caught up in ever more rapid technological advance. Every week brings new IT products and services. Sectors as diverse as transport, energy, communications, and food are all bringing forward new ways to satisfy human need. However, biomedical innovation remains stubbornly slow and unproductive, as measured by output (benefit to patients) over input (investment). In fact, pharmaceutical innovation follows ‘Eroom’s Law’– an exponential decline in productivity that is the very reverse of Moore’s Law. This is despite very rapid progress in the underlying science. This ‘innovatio

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18

Myer, Phillip, and Liesel Schneider, eds. Tiny Microbes, Big Yields: The Future of Food and Agriculture. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-951-5.

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Our world is made up of countless tiny living beings. There are so many of them, that they make up the largest number of living beings on the planet. These microscopic organisms, called microorganisms or microbes, cannot be seen with the naked eye. We encounter them daily and we interact with them through the air we breathe, the food we eat, and the natural processes within our own organ systems. Microbes have evolved with life on Earth to be important for its survival. They act as food for plants and animals, help humans and animals digest food, break down dead material, and even serve as gua

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19

Pepinsky, Thomas B., R. William Liddle, and Saiful Mujani. Islam and the Market. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190697808.003.0004.

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The global spread of Islamic finance has transformed the financial systems of many Muslim countries, but observers know little about the factors that shape individuals’ demand for Islamic finance. This chapter examines the socioeconomic origins of consumer demand for Islamic financial products in Indonesia, where a growing Islamic financial market coexists with a large conventional financial system. Many analysts of Islamic finance presume that pious Muslims should prefer Islamic financial products to conventional ones. We explore how socioeconomic change may also create new constituencies for

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20

Muñoz, George, and Mikhail Kogan. Men’s Health. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190466268.003.0010.

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The aim of this chapter is to review nutrition, hormones, natural substances, and integrative aspects to men’s health specific to the geriatric population. This segment of the population is growing, and they are more active and want to remain so for as long as possible. Older men therefore are entitled to and demand healthy options and lifestyle education and interventions to meet their future goals. This chapter covers exercise, nutrition, and food recommendation for the healthy aging male. Topics include prostate health, sexuality, erectile dysfunction, and hormone deficiencies, specifically

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21

Deng, Xiaohu. Livestock. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190656010.003.0010.

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The exponential population growth rate is increasingly straining the supply of food and resources. Meat is a key component in the diet of many global cultures. The increase in demand for meat has shifted production from small farms and ranches to large corporate livestock production facilities. The complexity of the livestock industry and production processes has increased the need to manage the financial risk associated with raising the various types of livestock, such as feeder cattle, live cattle, and lean hogs, and the processing, packaging, and distribution of livestock products. The Chic

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22

Fulkerson, Gregory M., and Alexander R. Thomas. Urban Dependency. Lexington Books, 2020. https://doi.org/10.5040/9781978737983.

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Urban Dependency investigates the risks of urban populations that cannot survive without the massive consumption of basic rural products like food, textiles, fossil fuels, and other energy-rich goods that are harvested by a shrinking rural base. Thomas and Fulkerson argue that though essential, rural workers and communities are poorly compensated for their labor that is both dangerous and highly exploitative. While the rural population is already shrinking, the authors predict that harsh political-economic conditions will only fuel further rural-urban migration, worsening the problem of urban

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23

Schlosberg, David, and Luke Craven. Sustainable Materialism. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198841500.001.0001.

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A growing number of environmental groups focus on more sustainable practices in everyday life, from the development of new food systems, to community solar, to more sustainable fashion. No longer willing to take part in unsustainable practices and institutions, and not satisfied with either purely individualistic and consumer responses or standard political processes and movement tactics, many activists and groups are increasingly focusing on restructuring everyday practices of the circulation of the basic needs of everyday life. This work labels such action sustainable materialism, and examin

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24

Aldama, Arturo J., Peter J. Garcia, and Cordelia C. Candelaria, eds. Encyclopedia of Latino Popular Culture. Greenwood, 2004. http://dx.doi.org/10.5040/9798400677212.

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U.S. culture has been profoundly impacted by contributions from Mexico and the rest of Central America, South America, and the Spanish Caribbean. These contributions and their adaptations in the United States are showcased in nearly 500 essay entries on noted people, festivities, items, terms, movements, sports, food, events, places, visual and performing arts, film, institutions, fashion, literature, organizations, the media, and much more. The wide range of entries with many areas of unique coverage will meet the high demand for multidisciplinary use. Students and other readers will apprecia

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25

Slenes, Robert W. Brazil. Edited by Mark M. Smith and Robert L. Paquette. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199227990.013.0006.

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This article reviews scholarship on the history and historiography of slavery in Brazil. Brazil possessed a more varied slave economy with a much larger sector producing for the internal market than scholars had previously thought. The already large slave population of Minas Gerais increased dramatically from 168,543 in 1819 to 381,893 in 1872. Minas Gerais consisted of an intricate mercantile system based on slave labour that not only supplied foreign markets with hides, tobacco, and the products of a revived mining and incipient coffee sector, but also satisfied the domestic demand of Minas

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26

Germano, Roy. Outsourcing Welfare. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190862848.001.0001.

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This book is about how remittances—the money international migrants send to family members in their home countries—contribute to economic, political, and social stability in developing countries. Remittances are motivated by altruism, they rise in times of crisis, and they are spent largely on basic goods and services. Because of these qualities, remittances are transnational safety nets that serve a function similar to the social welfare programs most developed countries use to insulate citizens from market, environmental, and life-course risks. Outsourcing Welfare argues that counting on exp

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27

Horne, Ralph E., Tim Grant, and Karli Verghese. Life Cycle Assessment. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097964.

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Life Cycle Assessment (LCA) has developed in Australia over the last 20 years into a technique for systematically identifying the resource flows and environmental impacts associated with the provision of products and services. Interest in LCA has accelerated alongside growing demand to assess and reduce greenhouse gas emissions across different manufacturing and service sectors.   Life Cycle Assessment focuses on the reflective practice of LCA, and provides critical insight into the technique and how it can be used as a problem-solving tool. It describes the distinctive strengths a

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28

Donaldson, Brianne, and Christopher Carter, eds. Future of Meat Without Animals. Rowman & Littlefield International, Ltd., 2016. https://doi.org/10.5040/9798881817244.

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Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumpti

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29

Rez, Peter. The Simple Physics of Energy Use. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198802297.001.0001.

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In industrially developed countries, energy is used primarily for three things—maintaining a comfortable environment in buildings, transporting people and goods and manufacturing products. Each accounts for about one-third of the total primary energy use. Controlling the indoor temperature accounts for most of the energy use in buildings. Therefore, this strongly depends on the local climate. Electricity accounts for a high proportion of the energy transfer in developed countries. The problem is that electricity cannot easily be stored, and that supply therefore has to match demand. This makes

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30

Kuenzler, Adrian. Restoring Consumer Sovereignty. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190698577.001.0001.

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For decades, there has been broad consensus within antitrust, intellectual property, and consumer law scholarship that consumers make decisions in their own best interests by consciously weighting the market’s relative prices, quantities, and qualities against each other. That consensus is unraveling in light of novel findings from cognitive and social psychology that explain how individuals’ concepts of what they prefer drive the global economy. At the same time, producers nowadays no longer merely satisfy consumers’ needs but also communicate their values, identities, and aspirations through

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31

Romani, Gabriella, and Jennifer Burns. Formation of a National Audience in Italy, 1750–1890. Fairleigh Dickinson University Press, 2017. https://doi.org/10.5040/9781683934677.

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The late eighteenth and the nineteenth centuries witness significant advancement in the production and, crucially, the consumption of culture in Italy. During the long process towards and beyond Italy becoming a nation-state in 1861, new modes of writing and performing – the novel, the self-help manual, theatrical improvisation – develop in response to new practices and technologies of production and distribution. Key to the emergence of an inclusive national audience in Italy is, however, the audience itself. A wide and varied body of consumers of culture, animated by the notion of an Italian

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32

Moore, Sean D. Slavery and the Making of Early American Libraries. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198836377.001.0001.

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Early American libraries stood at the nexus of two transatlantic branches of commerce—the book trade and the slave trade. Slavery and the Making of Early American Libraries bridges the study of these trades by demonstrating how Americans’ profits from slavery were reinvested in imported British books and providing evidence that the colonial book market was shaped, in part, by the demand of slave owners for metropolitan cultural capital. It makes these claims on the basis of recent scholarship on how participation in London cultural life was very expensive in the eighteenth century, and evidenc

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33

Rentz, David, and You Ning Su. Guide to Crickets of Australia. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486305070.

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Cricket song is a sound of the Australian bush. Even in cities, the rasping calls signify Australia’s remarkable cricket biodiversity. Crickets are notable for a variety of reasons. When their population booms, some of these species become agricultural pests and destroy crop pastures. Some introduced species are of biosecurity concern. Other crickets are important food sources for native birds, reptiles and mammals, as well as domestic pets. Soon you might even put them in your cake or stir-fry, as there is a rapidly growing industry for cricket products for human consumption. Featuring

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34

Nibert, David, ed. Animal Oppression and Capitalism. Praeger, 2017. http://dx.doi.org/10.5040/9798216958239.

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This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. Most traditional narratives portray humanity's use of other animals as natural and necessary for human social development and present the idea that capitalism is generally a positive force in the world. But is this worldview accurate, or just a convenient, easy-to-accept way to ignore what is really happening—a systematic oppression of a

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35

Nibert, David, ed. Animal Oppression and Capitalism. ABC-CLIO, LLC, 2017. http://dx.doi.org/10.5040/9798216958222.

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This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. Most traditional narratives portray humanity's use of other animals as natural and necessary for human social development and present the idea that capitalism is generally a positive force in the world. But is this worldview accurate, or just a convenient, easy-to-accept way to ignore what is really happening—a systematic oppression of a

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36

Shengelia, Revaz. Modern Economics. Universal, Georgia, 2021. http://dx.doi.org/10.36962/rsme012021.

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Economy and mankind are inextricably interlinked. Just as the economy or the production of material wealth is unimaginable without a man, so human existence and development are impossible without the wealth created in the economy. Shortly, both the goal and the means of achieving and realization of the economy are still the human resources. People have long ago noticed that it was the economy that created livelihoods, and the delays in their production led to the catastrophic events such as hunger, poverty, civil wars, social upheavals, revolutions, moral degeneration, and more. Therefore, the

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37

Gleń-Karolczyk, Katarzyna. Zabiegi ochronne kształtujące plonowanie zdrowotność oraz różnorodność mikroorganizmów związanych z czernieniem pierścieniowym korzeni chrzanu (Atmoracia rusticana Gaertn.). Publishing House of the University of Agriculture in Krakow, 2019. http://dx.doi.org/10.15576/978-83-66602-39-7.

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Horseradish roots, due to the content of many valuable nutrients and substances with healing and pro-health properties, are used more and more in medicine, food industry and cosmetics. In Poland, the cultivation of horseradish is considered minor crops. In addition, its limited size causes horseradish producers to encounter a number of unresolved agrotechnical problems. Infectious diseases developing on the leaves and roots during the long growing season reduce the size and quality of root crops. The small range of protection products intended for use in the cultivation of horseradish generate

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