Relevant bibliographies by topics / The hospitality

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'The hospitality'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "The hospitality"

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Suprabowo, Gunawan Yuli Agung. "Memaknai Hospitalitas di Era New Normal: Sebuah Tinjauan Teologis Lukas 10:25-37." HARVESTER: Jurnal Teologi dan Kepemimpinan Kristen 5, no. 1 (2020): 43–58. http://dx.doi.org/10.52104/harvester.v5i1.29.

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Abstract : Hospitality in the new normal era has brought new problems because the actions of hospitality towards other people are at risk of corona virus. Therefore the construction of hospitality needs to be reformulated amid a changing context. This was done through a study of the text of Luke 10: 25-37 with the historical critical method. From the results of the study is found several theological points. First, hospitality must be based on compassion which will enable a person to empathize for strangers although faced with a difficult situation. Second, acts of hospitality need to be done c
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Lugosi, Peter. "Exploring the hospitality-tourism nexus: Directions and questions for past and future research." Tourist Studies 21, no. 1 (2021): 24–35. http://dx.doi.org/10.1177/1468797620985778.

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Hospitality has often been conceived primarily as a supporting component of the tourism product. This commentary synthesises inter and multidisciplinary literature to examine alternative and more complex intersections of hospitality and tourism. It discusses four thematic areas of hospitality research: labour; the transformation of place (experiences); socio-material and socio-technological practice; and human encounters. It argues that applying hospitality as a sensitising concept in these domains of enquiry, and studying hospitality’s abstract and concrete dimensions, enhances our understand
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Swain, Sara. "Feral Hospitality: Thinking Outside the House With Kedi." Public 31, no. 61 (2020): 90–173. http://dx.doi.org/10.1386/public_00028_1.

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Our current understandings of hospitality are largely informed by the Western European philosophical tradition. This tradition, however, restricts accommodation to the proprietary space of the human house, or to its equivalent, the nation state. Both can only offer a constrained, exclusive, and temporary welcome. This has significantly limited the possibilities for imagining and practicing hospitality. In order to challenge the perceived scarcity at the heart of hospitality’s spatial imaginary, this essay turns to Kedi, Ceyda Torun’s 2016 documentary about Turkish street cats. Using the film a
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Isayev, Elena. "Hospitality." Migration and Society 1, no. 1 (2018): 7–21. http://dx.doi.org/10.3167/arms.2017.010103.

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This article provides a historical perspective to understand better whether hospitality persists as a measure of society across contexts. Focusing on Homer and later Tragedians, it charts ancient literature’s deep interest in the tensions of balancing obligations to provide hospitality and asylum, and the responsibilities of well-being owed to host-citizens by their leaders. Such discourse appears central at key transformative moments, such as the Greek polis democracy of the fifth century BCE, hospitality becoming the marker between civic society and the international community, confronting t
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Isayev, Elena. "Hospitality." Migration and Society 1, no. 1 (2018): 7–21. http://dx.doi.org/10.3167/arms.2018.010103.

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This article provides a historical perspective to understand better whether hospitality persists as a measure of society across contexts. Focusing on Homer and later Tragedians, it charts ancient literature’s deep interest in the tensions of balancing obligations to provide hospitality and asylum, and the responsibilities of well-being owed to host-citizens by their leaders. Such discourse appears central at key transformative moments, such as the Greek polis democracy of the fifth century BCE, hospitality becoming the marker between civic society and the international community, confronting t
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van de Weijenberg, Astrid. "Hospitality." Management Kinderopvang 25, no. 3 (2019): 17. http://dx.doi.org/10.1007/s41190-019-0051-9.

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Young, William C., and Said M. Ladki. "Hospitality." Journal of Nutrition in Recipe & Menu Development 2, no. 1 (1996): 43–58. http://dx.doi.org/10.1300/j071v02n01_05.

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Jeter, Kris. "Hospitality." Marriage & Family Review 17, no. 1-2 (1991): 135–58. http://dx.doi.org/10.1300/j002v17n01_08.

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Maddox, Marjorie. "Hospitality." Spiritus: A Journal of Christian Spirituality 18, no. 2 (2018): 268. http://dx.doi.org/10.1353/scs.2018.0035.

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Gunderman, Richard B. "Hospitality." Journal of the American College of Radiology 6, no. 11 (2009): 746–48. http://dx.doi.org/10.1016/j.jacr.2009.07.020.

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Dissertations / Theses on the topic "The hospitality"

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Lindholm, Lois. "Hospitality Fostering Integration : Reassessing Hospitality in Migration Ethics." Thesis, Linköpings universitet, Institutionen för kultur och kommunikation, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-159946.

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This thesis analyses the concept of hospitality in the context of migration ethics. The underlying philosophical ideas of Kant, Levinas and Derrida are outlined and critically discussed. The use of hospitality in migration ethics as mainly a concern within the political dimension of society, devalues the concept and neglects the social dimension of hospitality. I argue that migration ethics should be more concerned with integration and that it is more relevant to speak of hospitality in relation to integration rather than migration, since hospitality has to do with interpersonal interactions.
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Conocimiento, Dirección de Gestión del. "Cornell Hospitality Quarterly." SAGE Publishing, 2004. http://hdl.handle.net/10757/655286.

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Miller, Christopher Lee. "Architecture and Hospitality." Thesis, Virginia Tech, 2021. http://hdl.handle.net/10919/103820.

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Architecture and hospitality go hand in hand. This thesis is a study of an architecture of hospitality that is informed by both site, culture, and climate conditions as well as cultural changes in the hospitality industry under the new conditions brought on by the Covid-19 pandemic.<br>Master of Architecture<br>The term "hospitality" usually is considering a place to sleep, eat, or enjoy oneself (Disney), but architects look at the term differently. We want to make something that is inviting and pleasing for the users. This thesis looks at what makes something hospitable.
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Rudchenko, Veronika. "Customer satisfaction in Hospitality." Doctoral thesis, Universitat Rovira i Virgili, 2017. http://hdl.handle.net/10803/456299.

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La presente tesis doctoral tiene como objetivo principal analizar la satisfacción del cliente en tres hoteles de diferente categoría, desde tres a cinco estrellas, situados en la ciudad de San Petersburgo en Rusia. La estructura de la tesis doctoral se presenta en tres partes bien diferenciadas: (1) Se realiza una profunda revisión sistemática de la literatura sobre la satisfacción del cliente centrándose particularmente en las ciencias sociales y la economía, analizando también las diferencias observadas por regiones geográficas comparando los resultados de la literatura internacional con los
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Von, Lengeling Volkher Heinrich Christoph. "Borderline hospitality: homestays as a commercial hospitality development project in Grahamstown, Eastern Cape." Thesis, Rhodes University, 2016. http://hdl.handle.net/10962/706.

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This study started as an anthropological investigation of commercial hospitality from the point of view of the hands-on host. The chosen case study for this investigation was the Kwam eMakana Government Initiated Poverty Alleviation Project which offered homestays in the townships of Grahamstown East since 2004. Homestays are the most intimate form of commercial hospitality, one step removed from non-commercial or social hospitality. Even at the homestay level there is a conceptual conflict between poverty and (Westernized) commercial hospitality, however, Kwam homes are more middle class than
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Boyne, Stevan. "Leadership and motivation in hospitality." Thesis, Bournemouth University, 2012. http://eprints.bournemouth.ac.uk/20767/.

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Customer contact service employees in hospitality organisations have a critical role to play in satisfying customers’ expectations. However, it is recognised that hospitality service jobs are often associated with low pay, long and anti-social hours, unstable and seasonal employment, low job status, a lack of career opportunities and poor levels of benefits. In the light of factors such as these, which are likely to militate against high levels of motivation - and consequently to reduce the quality of customer service - addressing hospitality customer service employees’ motivation can be viewe
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Kamari, Muhamad Naim. "Hospitality graduates : an employability model." Thesis, University of Surrey, 2003. http://epubs.surrey.ac.uk/2097/.

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Van, Oudtshoorn Clive Niel. "Elements in global hospitality expansion." Thesis, Nelson Mandela Metropolitan University, 2012. http://hdl.handle.net/10948/d1019970.

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This study reflects an investigation into four elements that could affect global expansion strategies within the hotel industry. In both emerging and developed economies, the increased growth within the services sector has become more apparent. There is considerable knowledge and literature available on the process of internationalisation, globalisation and expansion within the services sector and as this information is important to understand the internationalisation process itself, the decision to expand (cross border) presents a number of opportunities and challenges to the hotel industry.
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Ogbeide, Godwin-Charles A. "Employability skills and students' self-perceived competence for careers in hospitality industry." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4403.

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Thesis (Ph. D.) University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 7, 2007) Includes bibliographical references.
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Kim, Jung Hee (Ginny). "Career expectations and requirements of undergraduate hospitality students and the hospitality industry an analysis of differences : a thesis submitted to AUT University in partial fulfilment of the requirements for the degree of Master of International Hospitality Management (MIHM), 2008 /." Click here to access this resource online, 2008. http://hdl.handle.net/10292/477.

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The hospitality industry has seen rapid growth through the last three decades. The hospitality industry in New Zealand is still growing steadily. According to the Ministry of Tourism (2008, para. 3), “Visitor expenditure is forecast (from 2008 to 2014) to increase from $13.73 billion to $19.05 billion per annum, an increase of 41.4%” (Ministry of tourism, 2008b). Therefore, in response to the needs of the industry, training providers have established a number of hospitality, leisure, travel and tourism degrees (O'Mahony & Sillitoe, 2001). However, previous studies have identified that hospital
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Books on the topic "The hospitality"

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Pennell, Ann. Hospitality. SCIP, 1995.

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Business and Technician Education Council (Great Britain) and Edexcel (Organization), eds. Hospitality. Heinemann, 2008.

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Dahl), Schulz Christian (Christian, ed. Hospitality. Ferguson, 2010.

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Illinois. Dept. of Employment Security. Hospitality. Illinois Dept. of Employment Security, 2001.

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1959-, Hope Nicholas, and Wooten Jamie, eds. Southern hospitality. Dramatists Play Service, 2008.

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Webb, Larry. Hospitality supervision. Educational Institute of the American Hotel & Motel Association, 1991.

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Hospitality security. CRC Press, 2012.

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Hospitality branding. Cornell University Press, 2012.

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Kavanaugh, Raphael R. Hospitality supervision. 2nd ed. Educational Institute of the American Hotel & Motel Association, 1995.

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Lennon, John. Hospitality management. Hodder & Stoughton, 1990.

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Book chapters on the topic "The hospitality"

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Pineda, Ana María. "Hospitality." In The Wiley-Blackwell Companion to Religion and Social Justice. John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9781444355390.ch20.

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McMaster, Juliet. "Hospitality." In Jane Austen the Novelist. Palgrave Macmillan UK, 1996. http://dx.doi.org/10.1057/9780230375468_4.

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Balch, Alex. "Hospitality." In Immigration and the State. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-38589-5_10.

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Lugosi, Peter. "Hospitality." In Encyclopedia of Tourism. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_101.

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Lugosi, Peter. "Hospitality." In Encyclopedia of Tourism. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_101-1.

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McMaster, Juliet. "Hospitality." In Jane Austen the Novelist. Palgrave Macmillan UK, 1996. http://dx.doi.org/10.1007/978-1-349-24680-9_4.

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Nergaard, Siri. "Hospitality." In Translation and Transmigration. Routledge, 2020. http://dx.doi.org/10.4324/9781003141716-4.

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Chon, Kaye. "On hospitality." In Hospitality in Asia. Routledge, 2019. http://dx.doi.org/10.4324/9780429426148-2.

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Williams, Cynthia Schoolar. "Keeping Hospitality." In Hospitality and the Transatlantic Imagination, 1815–1835. Palgrave Macmillan US, 2014. http://dx.doi.org/10.1057/9781137340054_1.

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Orr-Ewing, Jonathan. "Selling Hospitality." In The Diversity of Management. Palgrave Macmillan UK, 1994. http://dx.doi.org/10.1007/978-1-349-13087-0_1.

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Conference papers on the topic "The hospitality"

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Gude, Rasmus. "Digital hospitality." In the International Conference. ACM Press, 2010. http://dx.doi.org/10.1145/1842993.1843098.

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Coleman, Emma. "Hospitality and Mood." In the Southern African Institute for Computer Scientist and Information Technologists Annual Conference 2014. ACM Press, 2014. http://dx.doi.org/10.1145/2664591.2664621.

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Ikkala, Tapio, and Airi Lampinen. "Monetizing Network Hospitality." In CSCW '15: Computer Supported Cooperative Work and Social Computing. ACM, 2015. http://dx.doi.org/10.1145/2675133.2675274.

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Agrawal, Ashish, and T. V. Prabhakar. "Hospitality of cloud platforms." In the 28th Annual ACM Symposium. ACM Press, 2013. http://dx.doi.org/10.1145/2480362.2480441.

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Liu, Shu-Chuan, and Chung-Hao Chen. "Balanced Scorecard in Hospitality." In 2013 7th International Conference on Complex, Intelligent, and Software Intensive Systems (CISIS). IEEE, 2013. http://dx.doi.org/10.1109/cisis.2013.120.

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Radović, Nikica, and Tijana Radojević. "OPERATIONAL BUDGETING IN HOSPITALITY." In FINIZ 2014. Singidunum University, 2014. http://dx.doi.org/10.15308/finiz-2014-43-44.

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Yap, Matthew H. T., and Elizabeth M. Ineson. "Hospitality Workplace Bullying in Switzerland." In Annual International Conference on Tourism and Hospitality Research. Global Science & Technology Forum (GSTF), 2015. http://dx.doi.org/10.5176/2251-3426_thor15.3.

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Srivastava, Saurabh, and T. V. Prabhakar. "Hospitality of chatbot building platforms." In the 2nd ACM SIGSOFT International Workshop. ACM Press, 2019. http://dx.doi.org/10.1145/3340495.3342751.

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Ikkala, Tapio, and Airi Lampinen. "Defining the price of hospitality." In the companion publication of the 17th ACM conference. ACM Press, 2014. http://dx.doi.org/10.1145/2556420.2556506.

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Somlai, Réka. "LEADERSHIP SKILLS OF HOSPITALITY MANAGERS." In 3rd International Scientific Conference on Economics and Management. Association of Economists and Managers of the Balkans, Belgrade; Faculty of Management Koper; Doba Business School - Maribor; Integrated Business Faculty - Skopje; Faculty of Management - Zajecar, 2019. http://dx.doi.org/10.31410/eman.2019.7.

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Reports on the topic "The hospitality"

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Kraynova, O. S., T. E. Lebedeva, and O. A. Sukhanova. Innovative management technologies in the tourism and hospitality industry: regional aspect. Ljournal, 2016. http://dx.doi.org/10.18411/kray-2016-mong-00034.

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Rhoades, Kimberly P. Perceived Hospitality Manager Training Effectiveness: Traditional-Style, Computer-Based, and Blended Training. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada410698.

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Parker, Graham B., Brian K. Boyd, Joseph M. Petersen, W. Goetzler, K. J. Foley, and T. A. Sutherland. Scoping Report: Advanced Technologies for Multi-Load Washers in Hospitality and Healthcare. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1072907.

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Iakovlev. BASIC CHARACTERISTICS OF ETHNOSOCIAL AND CULTURAL COMPETENCE OF ECONOMISTS IN TOURISM AND HOSPITALITY MANAGEMENT. Federal State Budgetary Educational Establishment of Higher Vocational Education "Povolzhskaya State Academy of Physical Culture, Sports and Tourism" Naberezhnye Chelny, 2013. http://dx.doi.org/10.14526/36_2013_1.

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Kraynova, O. S. Innovative tools for managing business processes companies in tourism and hospitality industry: logistic approach. Ljournal, 2015. http://dx.doi.org/10.18411/kray-2015-artc-00048.

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Boyd, Brian K., Graham B. Parker, Joseph M. Petersen, et al. Demonstration of Advanced Technologies for Multi-Load Washers in Hospitality and Healthcare -- Wastewater Recycling Technology. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1151876.

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Pérez, Santiago. Southern (American) Hospitality: Italians in Argentina and the US during the Age of Mass Migration. National Bureau of Economic Research, 2019. http://dx.doi.org/10.3386/w26127.

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Boyd, Brian K., Graham B. Parker, Joseph M. Petersen, et al. Demonstration of Advanced Technologies for Multi-Load Washers in Hospitality and Healthcare -- Ozone Based Laundry Systems. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1151875.

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Крайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-003.

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Крайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-005.

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