Log in

Relevant bibliographies by topics / The level of competitiveness of products / Journal articles

To see the other types of publications on this topic, follow the link: The level of competitiveness of products.

Journal articles on the topic 'The level of competitiveness of products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'The level of competitiveness of products.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Oleinikova, Liudmyla. "Relationships between competitiveness levels." Theory and Practice of Intellectual Property, no. 2 (June 23, 2022): 85–89. http://dx.doi.org/10.33731/22022.259747.

Full text

Abstract:

Keywords: Competitive advantages, competition, interconnection, competitiveness,state, region, technology, products, factors It was establishedthat the actualization of competitiveness as a category applicable to nationaleconomies took place in the late 80s of the twentieth century, foremost, it was due tothe rapid development of globalization processes, where the dynamics of competitiverelations, the rapid transition from price to non-price competition, the construction ofcompetitive advantages on knowledge and innovation, the inability to record competitiveadvantages for a long time be

APA, Harvard, Vancouver, ISO, and other styles

2

ZAKREVSKA, L.M., and O.M. GERASYMENKO. "Conceptual methodological approaches to evaluation of competitiveness level of the enterprise." Market Relations Development in Ukraine №10 (209) 2018 136 (November 29, 2018): 108–12. https://doi.org/10.5281/zenodo.1689999.

Full text

Abstract:

The conceptual methodical approaches to the estimation of the level of competitiveness of the enterprise are investigated in the article. There is determine the main problems of the competitiveness of the company, which are faced by domestic producers, are revealed. It is substantiated that for reliable assessment of the level of competitiveness the enterprise must constantly carry out an analysis of all spheres of its activity. The main principles for determining the competitiveness of an enterprise are described, on the basis of which this indicator is calculated and analyzed. It is sub

APA, Harvard, Vancouver, ISO, and other styles

3

Peresichnyi, Mykhailo, and Svitlana Peresichna. "Culinary Products Competitiveness with Functional Purpose." Restaurant and Hotel Consulting. Innovations 2, no. 1 (2019): 84–93. https://doi.org/10.31866/2616-7468.2.1.2019.170414.

Full text

Abstract:

Relevance. Under market conditions, product competitiveness is a dynamic phenomenon. Originality and uniqueness of production can increase its competitiveness, and with the help of patenting to protect and extend. The production of health food products, including cereal dishes, which ensure the stability of the physical, people’s physiological and metabolic conditions, it is recognized as a promising and relevant direction of the domestic restaurant industry development. The harmonious combination of high taste, nutritional value and therapeutic and prophylactic orientation provides

APA, Harvard, Vancouver, ISO, and other styles

4

Khaimuldinova, Altyngul, Fatima Yermakhanova, and Ruslan Iskakov. "Analysis of the state of the food industry." ScienceRise, no. 6 (December 30, 2022): 25–31. https://doi.org/10.21303/2313-8416.2022.002824.

Full text

Abstract:

The object of research: The paper examines the management of the strategic development of enterprises, it is worth noting the planning of the implementation of certain strategies, forming them in parallel and choosing the most important and cost-effective for enterprises. Investigated problem: А methodology for selecting effective strategies of dairy industry enterprises has been developed, which includes a number of stages: expert assessment of consumer products properties of the studied enterprise and its main competitors; assessment of the volume of gross profit and cost of production at th

APA, Harvard, Vancouver, ISO, and other styles

5

Pavlova, O., and I. Oliinyk. "Integral management of the competitiveness level of agricultural machine-building enterprises products." Galic'kij ekonomičnij visnik 69, no. 2 (2021): 110–17. http://dx.doi.org/10.33108/galicianvisnyk_tntu2021.02.110.

Full text

Abstract:

Under the conditions of strengthening competition for each enterprise, preserving and increasing the competitiveness of production is an integral and necessary attribute of the successful modern company. It is proved that the determining condition for the success of management decisions to strengthen products' competitive position in the markets is an objective and timely quantitative assessment of the competitiveness of products. It is determined that the quantitative assessment of the complex indicator of the level of product competitiveness should be carried out on the basis of the integrat

APA, Harvard, Vancouver, ISO, and other styles

6

Voskresenskaya, Olga V. "COMPETITIVENESS OF MANUFACTURERS OF INDUSTRIAL PRODUCTS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/4, no. 152 (2024): 12–19. https://doi.org/10.36871/ek.up.p.r.2024.11.04.002.

Full text

Abstract:

The market of industrial goods, works and services is competitive. Since the volume of industrial production continues to grow every year, companies are forced to constantly look for ways to improve production efficiency. Therefore, maintaining competitiveness is the main concept of sustainable development, financial independence and investment attractiveness. In the context of constantly changing factors, the emergence of the digital economy and the transition to the information technology level using robots, computer systems, artificial intelligence and other tools, the development and imple

APA, Harvard, Vancouver, ISO, and other styles

7

Shelkovnikov, S., E. Lubkova, and A. Shilova. "ASSESSMENT OF COMPETITIVENESS LEVEL OF AGRICULTURAL PRODUCTS IN INDUSTRIAL REGIONS." AIC: economics, management, no. 5 (2019): 47–56. http://dx.doi.org/10.33305/195-47.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Rastorgouev, P. V. "Scientific approaches of a multi-level competitiveness assessment of quality assurance system for AIC products." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 59, no. 3 (2021): 263–76. http://dx.doi.org/10.29235/1817-7204-2021-59-3-263-276.

Full text

Abstract:

High dependence of agri-food products competitiveness level on its qualitative parameters determines the need to orientate both the management of individual enterprises and the entire APC regulation system for formation of competitive advantages of domestic products in order to efficiently implement it in external and domestic markets. A prerequisite for reliably determine the direction of efficient solution to solve such a task is availability of a mechanism for objective assessment of the current product quality management system from the point of view of providing sustainable production of

APA, Harvard, Vancouver, ISO, and other styles

9

POIASNYK, Heorhii. "Influence of the main factors to determine the competitiveness level of the enterprise." Economics. Finances. Law 1/1, no. - (2022): 17–19. http://dx.doi.org/10.37634/efp.2022.1(1).4.

Full text

Abstract:

Introduction. One of the most important characteristics of the organization that creates products or provides services is the degree of its competitiveness, i.e. the ability to solve the problems at a level appropriate to market requirements. Ukraine's solution to the economic crisis is inextricably linked with increasing the competitiveness of domestic industrial enterprises. Competitiveness of the enterprise is the characteristic which determines its stability, ability to maintain its position in the market or expand its sector. The purpose of the paper is to study the theoretical provisions

APA, Harvard, Vancouver, ISO, and other styles

10

МЕРЕНКОВ, И. А. "RISK MANAGEMENT TOOLS THAT AFFECT THE LEVEL OF COMPETITIVENESS OF PRODUCTS." Экономика и предпринимательство, no. 1(150) (May 27, 2023): 856–58. http://dx.doi.org/10.34925/eip.2023.150.1.170.

Full text

Abstract:

В статье рассматривается роль инструментов риск-менеджмента в повышении конкурентоспособности выпасаемой продукции предприятиями в современных условиях. Проведен анализ современного риск-менеджмента. Рассмотрены особенности внедрения инструментов риск-менеджмента в современные предприятия с целью повышения конкурентоспособности выпускаемой ими продукции. The article examines the role of risk management tools in increasing the competitiveness of grazed products by enterprises in modern conditions. The analysis of modern risk management is carried out. The features of the introduction of risk ma

APA, Harvard, Vancouver, ISO, and other styles

11

Torianyk, Zhanna, Viktoria Shevchenko, and Sergey Tkach. "Assessment of the product competitiveness on the example of JSC «Elvorti»." Galic'kij ekonomičnij visnik 85, no. 6 (2023): 132–38. http://dx.doi.org/10.33108/galicianvisnyk_tntu2023.06.132.

Full text

Abstract:

The competitiveness of products is a key element of a business entity's success on the market. It has been proven that to improve effectively the competitive positions of products in the sales markets, it is important to conduct an objective and timely evaluation of the product competitiveness. Without such an assessment, any measures aimed at supporting competitiveness will remain only intentions, as they will not have an objective basis for determining their real effect. The evaluation of the competitiveness of the equipment of the machine-building industry was carried out using an integral

APA, Harvard, Vancouver, ISO, and other styles

12

Jiang, Bo, and Yongwu Dai. "A Comparison of the International Competitiveness of Forest Products in Top Exporting Countries Using the Deviation Maximization Method with Increasing Uncertainty in Trading." Forests 14, no. 4 (2023): 812. http://dx.doi.org/10.3390/f14040812.

Full text

Abstract:

Increased uncertainty in the trade environment has become a reality. However, so far, there is no well-established indicator system to quantify the international competitiveness of forest products in the context of increased uncertainty in the trade environment. Based on expanding the concept of international competitiveness, we constructed an evaluation indicator system of international competitiveness including market performance and competitive advantage, which highlighted market stability and market sustainability indicators. We obtained a comprehensive international competitiveness index

APA, Harvard, Vancouver, ISO, and other styles

13

Kuzoma, V. V., and S. I. Pavliuk. "Product Quality as a Definitive Factor of Enterprise Competitiveness." Business Inform 12, no. 515 (2020): 252–58. http://dx.doi.org/10.32983/2222-4459-2020-12-252-258.

Full text

Abstract:

The article considers topical issues regarding the impact of products (goods) quality on the formation of a sufficient level of competitiveness of enterprise. Views on the conceptual and categorical apparatus related to "competitiveness", "product competitiveness" and "quality" are generalized, including foreign experience. The purpose of this article is consideration and analysis of the impact of product quality on the formation of the competitiveness of enterprise and the achievement of its appropriate level in modern market economy. The essence of the concept of "product quality" from the p

APA, Harvard, Vancouver, ISO, and other styles

14

Stankaitytė, Birutė. "COMPETITIVENESS OF DAIRY PRODUCTS EXPORT TO RUSSIA AND ALTERNATIVE MARKETS." Management Theory and Studies for Rural Business and Infrastructure Development 38, no. 4 (2016): 425–35. http://dx.doi.org/10.15544/mts.2016.34.

Full text

Abstract:

In order to protect certain sectors, Russia has introduced some new protectionist measures for EU agricultural products such as meat and dairy products. Russia is a member of WTO for four years, but is still not respecting its WTO commitments concerning the liberalisation of trade regime. The research was conducted in order to measure the level of competitiveness of Lithuanian dairy products in trade with Russia and in alternative markets. Measuring the competitiveness, International competitiveness index in the specific (local) region (LIIC) was used. The research has found an increase in the

APA, Harvard, Vancouver, ISO, and other styles

15

Rastorgouev, P. V. "Methodological bases for assessing competitiveness of agri-food products according to quality Parameters." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 2 (2020): 164–75. http://dx.doi.org/10.29235/1817-7204-2020-58-2-164-175.

Full text

Abstract:

Improving competitiveness of agri-food products is one of the priority state tasks in the field of the national agro-industrial complex development. Taking into account the fact that quality is currently an important factor determining competitive advantages of products in the market, the strategic line for increasing its competitiveness is arrangement of efficient system for quality and safety assurance. Objective assessment of efficiency of such a system implies the need to analyze competitiveness of products in terms of quality parameters in order to improve it, predict the demand level, vo

APA, Harvard, Vancouver, ISO, and other styles

16

Parmanova, R. S., S. A. Ilasheva, A. K. Saurukova, and N. M. Kalmanova. "Incraesing the competitiveness of domestic products." Bulletin of "Turan" University, no. 2 (July 3, 2023): 92–104. http://dx.doi.org/10.46914/1562-2959-2023-1-2-92-104.

Full text

Abstract:

In a market economy, one of the key categories is competitiveness. The efficiency of the functioning of the enterprise characterized by the level of competitiveness of the manufactured product. The opening of the Kazakh market to foreign companies has led to a revival of competition. At the same time, a significant part of the products of Kazakh enterprises turned out to be uncompetitive not only in the world, but also in the domestic market. Kazakhstan’s industrial policy today adheres to a non–alternative course towards the development of non–primary sectors of the economy that do not depend

APA, Harvard, Vancouver, ISO, and other styles

17

BAKAY, Vitalii, and Daryna LINNIK. "FEATURES OF DEFINITION AND EVALUATION COMPETITIVENESS OF ENTERPRISE PRODUCTS." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 300, no. 6 (2021): 272–79. http://dx.doi.org/10.31891/2307-5740-2021-300-6-42.

Full text

Abstract:

The article considers approaches to the definition of competition as part of the competitiveness of the enterprise. The author pays great attention to the position of considering the concept of competition through the prism of three approaches (behavioral, structural and functional) to its interpretation. describes the evolution of views on competition and the competitiveness of the scientific community. It was concluded that competition should be viewed through the prism of the economic process of interaction, interconnection and struggle of producers for the buyer, increasing their market sh

APA, Harvard, Vancouver, ISO, and other styles

18

Khaimuldinova, Altyngul, Fatima Yermakhanova, and Ruslan Iskakov. "Analysis of the state of the food industry." ScienceRise, no. 6 (December 30, 2022): 25–31. http://dx.doi.org/10.21303/2313-8416.2022.002824.

Full text

Abstract:

The object of research: The paper examines the management of the strategic development of enterprises, it is worth noting the planning of the implementation of certain strategies, forming them in parallel and choosing the most important and cost-effective for enterprises. Investigated problem: А methodology for selecting effective strategies of dairy industry enterprises has been developed, which includes a number of stages: expert assessment of consumer products properties of the studied enterprise and its main competitors; assessment of the volume of gross profit and cost of production

APA, Harvard, Vancouver, ISO, and other styles

19

ABAKUMOVA, IRINA VALENTINOVNA. "RESEARCH OF COMPETITIVENESS OF GOODS FOR PREGNANT WOMEN." Messenger AmSU, no. 93 (2021): 151–56. http://dx.doi.org/10.22250/jasu.93.31.

Full text

Abstract:

The article deals with the analysis of the competitiveness of products for pregnant women, the study was carried out using the method of constructing the competitiveness polygon. The conducted analysis makes it possible to substantiate management decisions that allow developing effective measures to increase the level of competitiveness of products.

APA, Harvard, Vancouver, ISO, and other styles

20

Dyatlova, M. I. "PERSPECTIVES AND WORLD MARKET TRENDS OF MEDICAL PRODUCTS, RUSSIAN MANUFACTURING COMPETITIVENESS LEVEL OF MEDICAL PRODUCTS." RUDN Journal of Economics 26, no. 2 (2018): 296–305. http://dx.doi.org/10.22363/2313-2329-2018-26-2-296-305.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Dung, Bui Van, Van Hoang Thi Thuy, Anh Ho Thi Dieu, and Le Ho Thi Thuy. "Concepts of Agri-Competitiveness in Theorical and Imperical Researchs." Journal of Development Research 4, no. 1 (2020): 24–33. http://dx.doi.org/10.28926/jdr.v4i1.101.

Full text

Abstract:

The purpose of this study is to analyze the competitiveness of exported agricultural products through theoretical and empirical studies, estimation methods and determinants. Not only summarizing the competitiveness theories of agricultural products exported from previous studies, the article also clarifies the concept of competitiveness of agricultural products at the level of products/services, firms/ farms, industry, thereby helping firms from agricultural countries - which rely heavily on agricultural production and agricultural products export to find the right ways to identify definitions

APA, Harvard, Vancouver, ISO, and other styles

22

Strashynska, Larysa V. "LONG-RANGE DIRECTIONS FOR STRENGTHENING THE COMPETITIVENESS OF CONFECTIONERY ENTERPRISES IN UKRAINE." Business, Economics, Sustainability, Leadership and Innovation 2 (June 30, 2019): 61–69. http://dx.doi.org/10.37659/2663-5070-2019-2-61-69.

Full text

Abstract:

The article defines the essence of the competitiveness of food products from the point of view of both the manufacturer and the consumer, and also focuses on the main factors influencing the competitiveness of products. The level of perception of food products by consumers is analyzed and the main groups of domestic products by the level of competitiveness are distinguished – a group of competitive products, a group of products of long-range competitiveness, and a group of products with a low prospect of competitiveness. The domestic market of confectionery products was investigated by v

APA, Harvard, Vancouver, ISO, and other styles

23

Komsi, Koranti, Yunanto Muhamad, and Medyawati Henny. "Competitiveness Monitor in Measuring the Competitiveness Level of Tourist Villages in Indonesia." Journal of Economics and Business 2, no. 2 (2019): 334–44. https://doi.org/10.31014/aior.1992.02.02.90.

Full text

Abstract:

The tourism sector is expected to be the savior of the economy in Indonesia, amid the weakening rupiah exchange rate. This research was conducted with the aim to measure the level of competitiveness of tourist villages in Indonesia. This research is important because of the contribution it makes to the tourism village development which is one of the tools to alleviate poverty in rural areas. Tourism village communities are required to play an active role in the village tourism business, in order to improve their own welfare using their own potential and capabilities. The study was conducted in

APA, Harvard, Vancouver, ISO, and other styles

24

Субаева and Asiya Subaeva. "Theoretical approaches to agriculture competitiveness notion." Vestnik of Kazan State Agrarian University 8, no. 4 (2014): 33–37. http://dx.doi.org/10.12737/2430.

Full text

Abstract:

The classical definition treats competition as a rivalry of several persons (companies) to achieve the same goal. Adam Smith was the first, who proved that competition by equalizing the rate of profit leads to the optimal division of labor and capital, and defined the basic conditions for its functioning. The first - competitors must act independently and not in concert. The second - the number of competitors should be sufficient to exclude extraordinary approaches. In the scientific literature, there are three approaches to defining competition. The first notion defines competitiveness as a c

APA, Harvard, Vancouver, ISO, and other styles

25

Gribkov, A., D. Zakharchenko, and A. Kornienko. "Competitiveness of Russia’s Machine-tool Industry." Voprosy Ekonomiki, no. 3 (March 20, 2013): 126–37. http://dx.doi.org/10.32609/0042-8736-2013-3-126-137.

Full text

Abstract:

The paper considers the competitiveness of Russia’s machine-tool industry on the world and domestic markets. The authors have conducted a comparative analysis of machine-tool sector and products in Russia, developed and new industrial countries, using specific indicators that characterize its competitiveness. The results of the analysis testify to low competitiveness of Russia’s machine-tool industry and an average level of competitiveness of its products in limited segments of machine-tool manufacturing. The main obstacle in the way of increasing the competitiveness of this sector and expandi

APA, Harvard, Vancouver, ISO, and other styles

26

Maslova, Vlada, Natalya Zaruk, Clemens Fuchs, and Mikhail Avdeev. "Competitiveness of Agricultural Products in the Eurasian Economic Union." Agriculture 9, no. 3 (2019): 61. http://dx.doi.org/10.3390/agriculture9030061.

Full text

Abstract:

This article discusses the outcomes of a quantitative analysis using econometric panel data models of the competitiveness of grains in the countries of the Eurasian Economic Union (EAEU). The analysis was based on the public authorities’ statistics of EAEU countries as well as the United Nations Comtrade Database, which is a repository of official international trade statistics. The results of the analysis allowed us to assess the level of competitiveness of the agricultural products produced in EAEU countries and to determine the extent to which various factors affect the competitiveness. The

APA, Harvard, Vancouver, ISO, and other styles

27

Bongani, Mushanyur, and Mzumar Macleans. "An Investigation of Sectoral Competitive Advantage of Uganda: A possible procurement source?" International Journal of Management Sciences and Business Research 2, no. 10 (2013): 01–09. https://doi.org/10.5281/zenodo.3441689.

Full text

Abstract:

The authors have investigated sector competitive advantage of Uganda. Vegetable products sector tops in competitiveness and its main products are coffee husks and skins. The second competitive sector in Uganda is metals. In the third place is machinery/electric. The least competitive sector in Uganda is foot wear/head gear and is followed by plastic/rubber sector. Generally, there is fair level competitiveness although not very high. Uganda can be a source of procurement of goods in the sectors and products in which Uganda has demonstrated capabilities and competitiveness. It is recommended th

APA, Harvard, Vancouver, ISO, and other styles

28

Elguwiri, Hatim Sidieg Mohamed. "INFLUENCE OF PRODUCT QUALITY ON INTERNATIONAL COMPETITIVENESS OF DOMESTIC PHARMACEUTICAL COMPANIES." Problems and prospects of economics and management, no. 4(28) (2021): 136–42. http://dx.doi.org/10.25140/2411-5215-2021-4(28)-136-142.

Full text

Abstract:

The article considers the issues of the impact of product quality on international competitiveness on the example of the pharmaceutical industry of Ukraine. In order to increase the level of competitiveness, companies must form competitive strategies and develop competitive behavior in international markets. Domestic companies in the pharmaceutical industry are involved in global production and sales chains, which help increase the level of international competitiveness of Ukraini-an pharmaceutical companies. Ukraine imports most of its pharmaceutical products from abroad, and the country can

APA, Harvard, Vancouver, ISO, and other styles

29

Kolodiziev, Oleh, Mykhailo Krupka, Nataliya Shulga, Myroslav Kulchytskyy, and Olha Lozynska. "The level of digital transformation affecting the competitiveness of banks." Banks and Bank Systems 16, no. 1 (2021): 81–91. http://dx.doi.org/10.21511/bbs.16(1).2021.08.

Full text

Abstract:

The article examines the competitiveness of Ukrainian banks influenced by economy digitalization, the dynamic spread of electronic payments and e-commerce, as well as innovative technologies aimed at providing digital services. When shifting to an Online Platform business model, a bank can expand its range of banking products, attract more customers, thereby forming a competition policy and gaining competitive advantages. The paper aims to assess the digitalization level affecting the general competitiveness of banks and its components based on Ukrainian banks. For this purpose, the following

APA, Harvard, Vancouver, ISO, and other styles

30

Rasputina, Alla V. "THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF THE COMPETITIVENESS OF MANUFACTURERS OF INDUSTRIAL PRODUCTS IN THE REGIONS OF THE RUSSIAN FEDERATION." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 4/4, no. 136 (2023): 46–52. http://dx.doi.org/10.36871/ek.up.p.r.2023.04.04.006.

Full text

Abstract:

The article examines the issues of competitiveness of manufacturers of industrial products in the regions of the Russian Federation. The author analyzes the principles and factors influencing competitiveness, such as innovation, quality, efficiency, market orientation, flexibility and adaptation. The traditional classification of the competitiveness of manufacturers of industrial products is given and supplemented with features that take into account environmental sustainability, availability of financial resources, the degree of automation of industrial production, international competitivene

APA, Harvard, Vancouver, ISO, and other styles

31

GORAN, ĐOKOVIĆ, and ČELIK PETAR. "RAISING THE LEVEL OF COMPETITIVENESS IN SERVICES BY IMPLEMENTING TQM." Kultura polisa, no. 45 (July 3, 2021): 347–62. http://dx.doi.org/10.51738/kpolisa2021.18.2r.5.02.

Full text

Abstract:

The modern concept of quality emphasizes the customer as the only authoritative factor for quality assessment, thus success in the market is provided only by those who produce according to customer requirements. The market way of doing business, the openness of the international market and fierce competition, impose the need to apply the modern concept of quality. Quality is not easy to define, but it is an extremely important and complex phenomenon, which is observed in different contexts (e.g. value of products and services, value of life, value system, standards, etc.) and can be described

APA, Harvard, Vancouver, ISO, and other styles

32

Перегуда, Ю. А. "ЕВОЛЮЦІЯ НАУКОВИХ ПОГЛЯДІВ НА ЗАБЕЗПЕЧЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ПРОДУКЦІЇ ТВАРИННИЦТВА". Наукові записки Львівського університету бізнесу та права. Серія економічна. Серія юридична, № 33 (30 червня 2022): 43–50. https://doi.org/10.5281/zenodo.6833130.

Full text

Abstract:

The article is devoted to forming new scientific solutions to ensure the competitiveness of livestock products in Ukraine. Based on a comparative assessment of scientific works on competitiveness at various levels of the economic systems functioning, the results have revealed the necessity for further research in the field of ensuring the competitiveness of livestock production in Ukraine at the macro- (world, international, and national level), meso- (region, industry, sub-industry), and micro-levels (union of enterprises, separate enterprise, and products). The aim of the article is a compar

APA, Harvard, Vancouver, ISO, and other styles

33

Перегуда, Ю.А. "ОСНОВИ ФОРМУВАННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ПРОДУКЦІЇ ТВАРИННИЦТВА". Наукові записки Львівського університету бізнесу та права. Серія економічна. Серія юридична, № 34 (30 вересня 2022): 4–11. https://doi.org/10.5281/zenodo.6922513.

Full text

Abstract:

Under modern conditions of significant challenges of exogenous and endogenous origin, the issue of ensuring competitiveness comes to the fore. As one of the key branches of the national and global economy, the Livestock industry is a special focus, considering food security risks and commodity prices’ volatility. This paper aims to analyze the drivers and prerequisites for ensuring products’ competitiveness in the livestock industry. The paper describes the exogenous and endogenous environment in which the livestock industry operates at the macro- and micro-level. An analysis of hi

APA, Harvard, Vancouver, ISO, and other styles

34

Vynogradnya, Vita, Oleksandr Chernyaev, and Volodymyr Stetsenko. "Management of the competitiveness of enterprise products in modern conditions." University Economic Bulletin, no. 55 (December 29, 2022): 24–29. http://dx.doi.org/10.31470/2306-546x-2022-55-24-29.

Full text

Abstract:

In the modern conditions of the development of market relations, the basis of the effective development and competitiveness of Ukrainian enterprises is the management of the competitiveness of their products. This makes it possible to create strong positions in the domestic and foreign markets. Taking into account all stages of the product life cycle, a correctly chosen product quality management strategy will make it possible to ensure the efficiency of the enterprise's development, its competitiveness, and to achieve an increase in the level of profit at all stages of development. The topica

APA, Harvard, Vancouver, ISO, and other styles

35

Ali Jaafar Nedher, Noor Abdul-Sattar Ibrahim, and Sami Kamel Abd. "Analysis of Industrial Performance Indicators Effects On Enhance The Competitiveness of The Food Sector and The Possibility Of Support in The Iraqi Economy (2003-2020)." Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi 2, no. 4 (2024): 167–90. http://dx.doi.org/10.61132/anggaran.v2i4.958.

Full text

Abstract:

This study was aimed on analyze the competitiveness of the food industry sector, and showed the level of industrial and competitive performance of these industries, and the possibility of supporting and enhancing their competitiveness in the Iraqi economy for the period 2003-2020. Competitiveness is considered one of the most important indicators of the efficiency of the food industry tool in local and foreign markets, as competitiveness represents the ability of productive sectors of different types to distribute their products and increase their sales level. Therefore, the food industry in I

APA, Harvard, Vancouver, ISO, and other styles

36

Wainaina, Jeniffer Wanjuhi, and Ufuk Gültekin. "Export Competitiveness of Selected Agricultural Products in Kenya." Turkish Journal of Agriculture - Food Science and Technology 11, no. 6 (2023): 1046–50. http://dx.doi.org/10.24925/turjaf.v11i6.1046-1050.5900.

Full text

Abstract:

This study used reports from various bodies to determine the competitiveness of some selected agricultural products between Kenya and other East African Community countries. Agriculture is an important sector in Kenya and the greater East African Community organization as it earns the country foreign exchange through exports. The sector possess considerable potential, and carrying out a competitive study would greatly inform the country’s efforts and policy making processes. The methods used were Market Share Index, Vollrath’s Relative Trade Advantage Indices, and Balassa’s Revealed Comparativ

APA, Harvard, Vancouver, ISO, and other styles

37

Gerasymchuk, N. A., L. M. Stepasyuk, Z. M. Titenko, and I. M. Yermolenko. "MARKET COMPETITION AT THE LEVEL OF AGRICULTURAL PRODUCTS DISTRIBUTION." BULLETIN 3, no. 391 (2021): 40–44. http://dx.doi.org/10.32014/2021.2518-1467.96.

Full text

Abstract:

The article proved that in the context of European integration, the intensification of competition between producers becomes a major factor of the consolidation and unification of various economic entities, because this is one of the main ways to increase competitiveness, which in turn leads to market concentration. The investigation of the market structure, its type, and hence the economic processes occurring in it, is directly related to determining the state of the competitive environment, its assessment and study of the possibilities of restricting or developing competition. The article re

APA, Harvard, Vancouver, ISO, and other styles

38

Jagdambe, Subhahs. "India’s export competitiveness of agricultural products with asean." Journal of Management and Science 6, no. 1 (2016): 72–94. http://dx.doi.org/10.26524/jms.2016.9.

Full text

Abstract:

The paper attempts to assess India’s trade intensity as well as Revealed Comparative Advantage (RCA) for agriculture sector with respect to ASEAN (Association of South- East Nation) at the aggregate and disaggregate level. The study assesses the structure of comparative advantage over 2001 to 2013. ITC (International Trade centre) data available under public domain is used to accomplish the study. HS classification is used to calculate the Trade Intensity (TI) index and RCA index. The study has found that India’s Export intensity in total agriculture trade has been increasing with respect to A

APA, Harvard, Vancouver, ISO, and other styles

39

BABAEV, Ihor. "THE MAIN FACTORS OF INFLUENCE ON THE COMPETITIVENESS OF PRODUCTS OF ENTERPRISES OF THE FLOUR INDUSTRY." Management 36, no. 2 (2023): 25–33. http://dx.doi.org/10.30857/2415-3206.2022.2.2.

Full text

Abstract:

Introduction. The resource potential of agri-food production of the economy of Ukraine determines the expediency of its orientation towards the strategy of self-sufficiency in solving the problem of food security at the national level, as well as the important role of the export of agri-food products for the development of the agrarian sector. World trends associated with globalization, increasing degree of openness of economies and increasing their interdependencies lead to increased requirements for national production from the point of view of their competitiveness. The formation of t

APA, Harvard, Vancouver, ISO, and other styles

40

Don Pedro Del Espiritu Lano, Angelica Faye Yabut Hernandez, John Patrick De Llupar Torres, Julianne Nale Magbago, and Maria Cristina Flores Melo. "Customer preferences and level of competitiveness of Calapan city public market vendors." World Journal of Advanced Research and Reviews 25, no. 2 (2025): 673–83. https://doi.org/10.30574/wjarr.2025.25.2.0401.

Full text

Abstract:

The local public market is normally where small farmers sell their food, however the arrival of supermarkets and grocery stores in the province has reduced buyer traffic to the local markets. Although supermarkets are selling more local goods, the vast majority of their products remain national. This condition encourages the local market to understand client preferences and achieve competitiveness. This study explores customer preferences and vendor competitiveness in the Calapan City Public Market. Adopting a descriptive-correlational design, data were gathered from 383 customers using a rese

APA, Harvard, Vancouver, ISO, and other styles

41

Volyk, Sergii. "Assessment of the level of competitiveness of domestic agricultural enterprises in the domestic market of the country." Actual problems of innovative economy and law 2023, no. 5-6 (2023): 29–34. http://dx.doi.org/10.36887/2524-0455-2023-5-5.

Full text

Abstract:

Competitiveness implies enterprises’ high efficiency and ability to adapt to constantly changing environmental conditions. The high variability of the environment, the difficulty of identifying numerous and closely interacting factors, risks, and dangers, and the entropy of connections and relationships pose urgent tasks for businesses to form competitiveness as a system of measures and technologies to maintain market share, financial stability, and the client base while forming long-term development directions agricultural enterprises. Agricultural production is one of the riskiest types of b

APA, Harvard, Vancouver, ISO, and other styles

42

Molnar, Oleksandr, Tomash Yarema, and Milan Belen. "Factors of international competitiveness of enterprise products." Market Relations Development in Ukraine 105, no. 3(274) (2024): 65–70. https://doi.org/10.5281/zenodo.11506804.

Full text

Abstract:

The subject of the study is the factors of international competitiveness of enterprise products.The purpose of the study is to identify the features of the international competitiveness ofenterprise products.Research methods. The work uses the dialectical method of scientific knowledge, the method ofanalysis and synthesis, the comparative method, and the method of summarizing data.Work results. The article presents the factors of international competitiveness of enterpriseproducts. The main principles of international trade are outlined. The main types of export, import ofgoods and services of

APA, Harvard, Vancouver, ISO, and other styles

43

Elena, Karpenko, and Karpenko Valery. "ANALYSIS OF COMPETITION IN THE TARGET STRATEGIC ZONES OF THE ECONOMY OF MILK PROCESSING ENTERPRISES OF THE REPUBLIC OF BELARUS." University Economic Bulletin 37/1 (April 19, 2018): 289–95. https://doi.org/10.5281/zenodo.1220819.

Full text

Abstract:

Research subject is the level of competition in the target strategic zones of the milk processing enterprises. Research aim is to study the competitiveness level of dairy enterprises. Research methods used are comparison, grouping, correlation and regression analysis, cluster analysis, system approach. Research results.Recommendations are developed to improve the competitiveness of dairy enterprises, which consist in improving the management of competitiveness of the enterprises under study, developing their basic competitive advantages and creating the necessary resource base for this, differ

APA, Harvard, Vancouver, ISO, and other styles

44

Tashchiyan, G. O. "Organizing Automated Ted Dialogue on the Competitiveness of Science-Intensive Products." Applied Mechanics and Materials 379 (August 2013): 240–43. http://dx.doi.org/10.4028/www.scientific.net/amm.379.240.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

STEPANENKO, Sergii, Serhii RUDENKO, and Andrii KHVOSTIKOV. "SUBSTANTIATION OF INDICATORS AND CRITERIA FOR ANALYSIS OF COMPETITIVENESS OF AGRICULTURAL PRODUCTS IN INTERNATIONAL MARKETS." Ukrainian Journal of Applied Economics 6, no. 4 (2021): 121–31. http://dx.doi.org/10.36887/2415-8453-2021-4-14.

Full text

Abstract:

Despite the constant positive dynamics of increasing world trade in Ukrainian agricultural products, the existing domestic foreign economic export potential is not fully used, which requires finding ways to intensify its use and further increase. Competitive struggle in foreign markets in the framework of international trade relations is significant, due to the growing number of market participants with different financial stability, solvency, level of export potential, etc. Given the above, it is advisable to determine the competitiveness of Ukrainian agricultural products on world markets in

APA, Harvard, Vancouver, ISO, and other styles

46

Bielienkova, O. Yu, O. O. Molodid, and V. Ya Gavrilyuk. "Theoretical and methodological approach to the competitiveness of enterprises." Ways to Improve Construction Efficiency 1, no. 49 (2022): 164–78. http://dx.doi.org/10.32347/2707-501x.2022.49(1).164-178.

Full text

Abstract:

In the article, the analysis of theoretical approaches to the formation of the concept of "competitiveness of the enterprise" and the definition of methodical approaches to the assessment of the level of competitiveness of the enterprise of the healthy and the budvelous enterprise of the zocrema are analyzed. The review of literature sources allowed to identify the main problems that need to be addressed for proper methodological support of competitiveness management of construction companies, namely: substantiation of a set of diagnostic indicators and development, testing and bringing to spe

APA, Harvard, Vancouver, ISO, and other styles

47

Shamsiddinovich, Muminov Najmiddin, Kendjaev Anvar Аkromovich, and Abdirayimov Azizbek Ro'ziqul O'g'li. "Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products." American Journal of Agriculture and Biomedical Engineering 03, no. 09 (2021): 1–7. http://dx.doi.org/10.37547/tajabe/volume03issue09-01.

Full text

Abstract:

This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.

APA, Harvard, Vancouver, ISO, and other styles

48

Chandeth, Lim, Antonina Shostakovska, Petro Tsymbal, and Ganna Vlasova. "Quality Control Development at the Strategic Level." Virtual Economics 3, no. 1 (2020): 58–73. http://dx.doi.org/10.34021/ve.2020.03.01(3).

Full text

Abstract:

The paper deals with the scientific and methodological approach to quality control of the industrial enterprise development at the strategic level based on adapting the control system to the life cycle stages of the organizational structure and products of the industrial enterprise, through which the transition between the stages of the life cycle and the quality of the enterprises’ development in a strategic term can be detected. In terms of the products’ life cycle, the task of control at the strategic level is to detect promptly the stage when the products no longer meet the needs of the ma

APA, Harvard, Vancouver, ISO, and other styles

49

Huo, Da. "Impact of country-level factors on export competitiveness of agriculture industry from emerging markets." Competitiveness Review 24, no. 5 (2014): 393–413. http://dx.doi.org/10.1108/cr-01-2012-0002.

Full text

Abstract:

Purpose – The purpose of this paper is to focus on the impact of country-level factors and aim to find out how the factors affect the export competitiveness of agricultural industries from emerging markets. Agricultural industries have been traditionally one of the important contributors to the increased exports from emerging markets. Design/methodology/approach – The revealed comparative advantage (RCA) approach is used to define the export competitiveness of agricultural industries in emerging markets. Regression and factor analysis are used to find out the relationship between export compet

APA, Harvard, Vancouver, ISO, and other styles

50

Estrada Chavira, María Eugenia, Shilja Guerrero García, and María del Rocío Becerra García. "Análisis de los factores internos de competitividad textil en la Zona Noreste (Jaltenco, Acolman, Nextlalpan) del Estado de México." Semestre Económico 7, no. 1 (2018): 131–44. http://dx.doi.org/10.26867/se.2018.v07i1.76.

Full text

Abstract:

In this research the objective was to promote better competitivenessin the textile sector inside the Northeast Mexico State to impulse and to strength the regional economy. To identify the textile producers sector problematic in the Northeast region associated to the fulfillment of the quality, productivity and the innovation in a global market context to get better competiveness. Under the hypothesis that the internal factors that more influenced the competitiveness in the Northeast Zone (Jaltenco, Acolman y Nextlalpan) from Mexico State were: quality, productivity and innovation. It was used

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!