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Academic literature on the topic 'The most abundant chlorogenic acid in green coffee beans'
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Journal articles on the topic "The most abundant chlorogenic acid in green coffee beans"
Stalmach, Angélique, William Mullen, Chifumi Nagai, and Alan Crozier. "On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee." Brazilian Journal of Plant Physiology 18, no. 1 (2006): 253–62. http://dx.doi.org/10.1590/s1677-04202006000100018.
Full textCaro-Gómez, Erika, Jelver Sierra, Juan Escobar, et al. "Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE-/- Mice." Nutrients 11, no. 3 (2019): 497. http://dx.doi.org/10.3390/nu11030497.
Full textSantiago, Wilder Douglas, Alexandre Rezende Teixeira, Juliana de Andrade Santiago, et al. "Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans." AUGUST 2020, no. 14(08):2020 (August 20, 2020): 1275–82. http://dx.doi.org/10.21475/ajcs.20.14.08.p2433.
Full textSocała, Katarzyna, Aleksandra Szopa, Anna Serefko, Ewa Poleszak, and Piotr Wlaź. "Neuroprotective Effects of Coffee Bioactive Compounds: A Review." International Journal of Molecular Sciences 22, no. 1 (2020): 107. http://dx.doi.org/10.3390/ijms22010107.
Full textHaile, Mesfin, Hyung Min Bae, and Won Hee Kang. "Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods." Antioxidants 9, no. 5 (2020): 408. http://dx.doi.org/10.3390/antiox9050408.
Full textSantosa, Kresna Mulya, Supriyadi Supriyadi, Sri Anggrahini, and Yudi Rahmadian. "Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste." Indonesian Food and Nutrition Progress 17, no. 2 (2021): 37. http://dx.doi.org/10.22146/ifnp.52241.
Full textHutachok, Nuntouchaporn, Pimpisid Koonyosying, Tanachai Pankasemsuk, et al. "Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts." Molecules 26, no. 14 (2021): 4169. http://dx.doi.org/10.3390/molecules26144169.
Full textKoshiro, Yukiko, Mel C. Jackson, Riko Katahira, Ming-Li Wang, Chifumi Nagai, and Hiroshi Ashihara. "Biosynthesis of Chlorogenic Acids in Growing and Ripening Fruits of Coffea arabica and Coffea canephora Plants." Zeitschrift für Naturforschung C 62, no. 9-10 (2007): 731–42. http://dx.doi.org/10.1515/znc-2007-9-1017.
Full textDe Bruyn, Florac, Sophia Jiyuan Zhang, Vasileios Pothakos, et al. "Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production." Applied and Environmental Microbiology 83, no. 1 (2016). http://dx.doi.org/10.1128/aem.02398-16.
Full textHusni, Muhammad Ali, Akhmad Kharis Nugroho, Nanang Fakhrudin, and Teuku Nanda Saifullah Sulaiman. "Microencapsulation of Ethyl Acetate Extract from Green Coffee Beans (Coffea Canephora) by Spray Drying Method." Indonesian Journal of Pharmacy, June 28, 2021, 221–31. http://dx.doi.org/10.22146/ijp.1457.
Full textDissertations / Theses on the topic "The most abundant chlorogenic acid in green coffee beans"
Moreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
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