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Books on the topic 'The production and a processing of a milk'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Belloin, J. C. Milk and dairy products: Production and processing costs. Food and Agriculture Organization of the United Nations, 1988.

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2

Marcos, Sahlu, ed. Production and processing of milk from cattle in sub-Saharan Africa: A bibliography = Bibliographie sur la production et la transformation du lait de vache en Afrique subsharienne. International Livestock Centre for Africa, 1989.

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3

O'Mahony, Frank. ILCA rural dairy husbandry and technology course manual. International Livestock Centre for Africa, 1985.

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4

Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal st

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5

Rekik, Boulbaba. Milk production. Nova Science, 2011.

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6

Mayne, C. S. Milk production. Agricultural Research Institute of Northern Ireland, 1988.

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7

Sidorenko, Oleg, and Ekaterina Zhukova. Technical Microbiology of animal products. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1071400.

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The textbook examines the role of microorganisms in shaping the quality of animal products, describes the microorganisms that affect the quality of food and processes caused by technically and technologically important microflora. The basic principles of microbiological control of milk and meat processing products production are described. The second edition focuses on the quality and safety of food products of animal origin. The material has been reworked and supplemented with the results of recent research, which can be used in the training program for microbiologists in food technology. Mee

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8

O'Connor, Charles B. Milk processing techniques: Sour milk. ILCA, 1992.

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9

Lambert, J. C. Village milk processing. Food and Agriculture Organization of the United Nations, 1988.

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10

Wright, J. Milk production, 1984-85. University of Reading, Dept. of Agricultural Economics & Management, 1986.

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11

Buxton, Boyd M. Factors affecting U.S. milk production. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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12

Chamberlain, A. Milk production in the tropics. Longman, 1989.

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13

Deeth, Hilton C., and Michael J. Lewis. High Temperature Processing of Milk and Milk Products. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118460467.

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14

Momani, Jana. Raw milk: Production, consumption and health effects. Nova Science Publishers, 2011.

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15

Tamime, Adnan Y., ed. Milk Processing and Quality Management. Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9781444301649.

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16

Burton, H. Ultra-high-temperature processing of milk and milk products. Elsevier Applied Science, 1988.

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17

Burton, H. Ultra-High-Temperature Processing of Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2157-0.

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18

Ministry of Agriculture, Fisheries and Food. The hygienic production of goats' milk. [H.M.S.O.], 1988.

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19

Munro, R. F. Milk production systems investigation 1986-87. Scottish Agricultural Colleges, 1987.

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20

Palmer, John. Hygienic milk production and equipment cleaning. Teagasc, Agriculture and FoodDevelopment Authority, 1989.

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21

O'Connor, Charles B. An introduction to milk. International Livestock Centre for Africa, 1991.

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22

Ministry, of Agriculture Fisheries and Food. Code of practice: The hygienic production of goats' milk. MAFF, 1989.

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23

Kearney, Brendan. Some consequences of the milk super-levy. Teagasc, 1988.

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24

Milk quotas. 3rd ed. RGAPublications, 1996.

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25

New York Crop Reporting Service. New York cattle inventory and milk production. New York Crop Reporting Service, 1985.

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26

Farrar, John. Economics of milk production, England and Wales. University of Manchester, Farm Business Unit, CAFRE, School of Economic Studies, 1998.

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27

Dairy cows: Nutrition, fertility and milk production. Nova Science Publishers, 2011.

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28

Kurwijila, Lusato R. Hygienic milk handling, processing, and marketing. ILRI, 2006.

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29

Harvey, D. R. Milk quotas: Freedom or serfdom? Centre for Agricultural Strategy, University of Reading, 1985.

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30

Acharya, S. S. Production and marketing of milk and milk products in India: A study. Mittal Publications, 1992.

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31

Frawley, J. Milk quotas: Producer responses in different countries. An Foras Talúntais, 1987.

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32

Kirke, Alan W. Milk quotas and production on dairy farms in the Northern Ireland Farm Business Survey 1985/86 and 1986/87. Economics & Statistics Division,Dept of Agriculture, 1988.

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33

Elizabeth, Cobbald, and Plunkett Foundation for Co-operative Studies., eds. Milk producer organisations in the E.E.C: Current trends in organisational structureand member relations. Plunkett Foundation for Co-operative Studies, 1986.

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34

Kirke, Alan W. Milk quotas and production on dairy farms in the Northern Ireland Farm Business Survey 1985/86 and 1986/87. Dept. of Agriculture, Economics and Statistics Division, 1988.

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35

Malam, John. Glass of milk. Heinemann Library, 2013.

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36

Hewitt, Sally. Milk and cheese. PowerKids Press, 2008.

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37

Gould, Wilbur A. Potato production, processing & technology. CTI Publications, 1999.

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38

1920-, Gould Wilbur A., ed. Tomato production, processing & technology. 3rd ed. CTI Publications, 1992.

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39

Vanegas, Manuel. An economic analysis of milk production costs and pricing in Uganda. Dept. of Agricultural Economics, Makerere University, 1992.

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40

Varma, M. Madhusudana. Production and marketing of milk and milk products: A study of Chittoor Union. Sri Venkateswara University, 2004.

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41

Kutty, C. Ibraheem. Milk Production and Processing. Daya Publishing House, 2004.

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42

Javed, Khalid, ed. Milk Production, Processing and Marketing. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.73442.

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43

Sharma, Ramakant. Production, Processing and Quality of Milk and Milk Products. International Book Distributing Co., Pub, 2006.

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44

K, Rajah Kanes, and Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.

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45

Improving the Safety and Quality of Milk: Milk Production and Processing. Woodhead Publishing, 2018.

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46

Improving the safety and quality of milk: Milk production and processing. CRC [etc.], 2010.

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47

Western Australia. Dept. of Agriculture., ed. Production and processing of goats milk: Proceedings of a course for goat dairy operators held on February 19-20, 1991. Dairy Branch, Dept. of Agriculture, 1992.

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48

Shuvarikov, A. S., and E. V. Zhukova. Scientific bases of processing of animal products. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2021. http://dx.doi.org/10.26897/978-5-6046183-4-9-2021-198.

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The textbook provides the scientific basis for the production and processing of milk, the technology of dairy products; the role of domestic scientists in the formation of the dairy industry; describes the biological and nutritional value of milk; the composition and properties of milk of cows and farm animals of various species, organoleptic, physico-chemical, biochemical and technological properties of milk. The factors influencing the composition and properties of milk are presented. The article describes in detail the material on the biochemical and physico-chemical changes in milk during

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49

O, Omore Amos, Food and Agriculture Organization of the United Nations., Food and Agriculture Organization of the United Nations. Animal Production and Health Division., and International Livestock Research Institute, eds. Employment generation through small-scale dairy marketing and processing: Experiences from Kenya, Bangladesh and Ghana : a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Animal Production and Health Division. FAO, 2004.

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50

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Milk production. HMSO, 1987.

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