Relevant bibliographies by topics / The sector of raw milk production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'The sector of raw milk production'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "The sector of raw milk production"

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Albert, Iribagiza, Niyonsaba Gérard, Munyaneza Napoleon, and Ntunzwenimana Mélance. "Knowledge of Production Conditions and the Quality of Raw Milk Produced in Burundi." Journal of Food and Nutrition Sciences 12, no. 3 (2024): 127–37. http://dx.doi.org/10.11648/j.jfns.20241203.11.

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In Burundi, despite the socio-economic importance and health impact of milk and dairy products, few researchers are interested in this sector. The few studies concerning the sector are related to the increase in the productivity of dairy cows. However, among all the actions that promote the development of the dairy sector, the improvement of the quality of dairy products constitutes an added value. In view of the above, the objective of this study is to know the production conditions and the quality of raw milk produced in the communes of Kayanza, Ngozi and Bubanza provinces and at the point o
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Zuba-Ciszewska, Maria, Aleksandra Kowalska, Aneta Brodziak, and Louise Manning. "Organic Milk Production Sector in Poland: Driving the Potential to Meet Future Market, Societal and Environmental Challenges." Sustainability 15, no. 13 (2023): 9903. http://dx.doi.org/10.3390/su15139903.

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During the pandemic, health and environmental issues were re-evaluated, stimulating interest in organic food. Organic milk is more beneficial than conventional milk in terms of the health-promoting substances (e.g., vitamins, fatty acids), particularly regarding its protein and lipid fractions. Poland is the main producer of cow’s milk in the EU, but only 0.2% of this production is organic. To identify the antecedents and obstacles to increasing organic milk production in Poland, the aim of this study is to explore the low level of organic cow’s milk output in Poland compared with sector leade
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Abbassi, Abdessalem, Ahlem Dakhlaoui, and Lota D. Tamini. "Minimum price policy impact in the Tunisian dairy sector." Journal of Agribusiness in Developing and Emerging Economies 10, no. 5 (2020): 573–86. http://dx.doi.org/10.1108/jadee-05-2019-0077.

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PurposeThe purpose of this paper is to develop a partial equilibrium model for the Tunisian dairy sector according to “quantity formulation” and “price formulation” and to show their equivalence under the assumption of perfect competition.Design/methodology/approachThis model incorporates domestic policies, that is, producers' price support and subsidies to milk collection centres and trade policies, that is, TRQ and ad valorem tariffs. The authors illustrate theoretically and numerically how to incorporate the minimum price policy at the farm level for the Tunisian dairy sector according to t
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Ishchuk, Svitlana, and Olena Lyakhovska. "Development of dairy productions in the regions of Ukraine: raw material aspect." Regional Economy, no. 1(95) (2020): 42–51. http://dx.doi.org/10.36818/1562-0905-2020-1-5.

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The production of milk and dairy products is a significant segment of the domestic food industry with a share of 14% in its structure. During 2014-2019, the volume of dairy production in Ukraine decreased by 15.68%, which caused the loss of 5 positions in the world ranking by this indicator. The purpose of the article is to determine the development potential of dairy production in Ukraine in the regional context based on the raw material supply. According to the results of the research, higher efficiency of agricultural enterprises (the share of which in the structure of raw milk production i
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Uçal, Esmanur, Hasan Yildizhan, Arman Ameen, and Zafer Erbay. "Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach." Sustainability 15, no. 4 (2023): 3475. http://dx.doi.org/10.3390/su15043475.

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The production of food is a sector that consumes a significant amount of energy and encompasses both agricultural and industrial processes. In this study, the energy consumption of whole milk powder production, which is known to be particularly energy-intensive, was examined. The study used a cumulative exergy consumption approach to evaluate the overall production process of whole milk powder, including the dairy farm (raw milk production) and dairy factory (powder production) stages. The results showed that raw milk production dominated energy and exergy consumption and carbon dioxide emissi
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Wang, Yuting, Lei Wang, and Zhemin Li. "Dynamic Analysis of China’s Imported Raw Milk Powder Consumption." Sustainability 12, no. 4 (2020): 1542. http://dx.doi.org/10.3390/su12041542.

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Raw milk powder is one of most important raw materials for dairy processing and manufacturing. In the past decade, the rapid growth of imported raw milk powder (IMP) consumption has brought about significant impacts on China’s social economy. For more in-depth analysis of such impacts, this study develops a comprehensive IMP consumption model for China covering 2007–2015 based on the input-output analysis method from the perspective of material metabolism. In detail, material flows and consumption analysis are employed to reveal the direct and indirect IMP consumption and supply of various sec
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MUDRAK, Ruslan. "ECONOMIC ACTIVITY OF MILK PROCESSING ENTERPRISES IN FOOD INDUSTRY OF UKRAINE." Ukrainian Journal of Applied Economics 5, no. 1 (2020): 388–96. http://dx.doi.org/10.36887/2415-8453-2020-1-45.

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Introduction. An integral part of a complete human diet, especially in children and the elderly, is the consumption of dairy products that contain essential nutrients in such quantities and forms that are no longer found in any other food - milk protein and fat, lactose, lactic acid bacteria, enzymes, minerals, vitamins A and D, etc. Dairy industry is an extremely important sector of social production, which performs not only an important economic function. Purpose. Research of features of economic activity of milk processing enterprises in the food industry of Ukraine. Results. The article co
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Ibatullin, I., O. O. Varchenko, I. Artіmonova, and N. Vernyuk. "Strategic priorities for the development of the agri-food sector of Ukraine's economy." Ekonomìka ta upravlìnnâ APK, no. 2 (169) (December 9, 2021): 76–86. http://dx.doi.org/10.33245/2310-9262-2021-169-2-76-86.

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The article proves that the current stage of development of the agro-food sector of the country's economy is characterized by strong positions in world exports of agricultural raw materials and low-processed products (cereals, sunflower oil, etc.) and has import dependence on certain deep-processed products. . It is obvious that this situation does not contribute to food security, but also is an obstacle to increasing the global competitiveness of the studied sector and the country as a whole. It is argued that new risks, threats and opportunities necessitate the substantiation of strategic pr
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Yalew, Kidane, Xiaoyang Pang, Shixin Huang, et al. "Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality." Foods 13, no. 18 (2024): 2908. http://dx.doi.org/10.3390/foods13182908.

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Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality and safety. Several ways that milk might get contaminated by psychrotrophic bacteria include animal health, cowshed hygiene, water quality, feeding strategy, as well as milk collection, processing, etc. Maintaining the quality of raw milk is critically essential in dairy processing, and the dairy sector is still affected by the premature milk deteri
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Gereles, Anna, and Oleksandr Galych. "Integrated agribusiness in the dairy industry of Ukraine: main characteristics and success factors." Applied Studies in Agribusiness and Commerce 7, no. 4-5 (2013): 59–68. http://dx.doi.org/10.19041/apstract/2013/4-5/8.

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Ukraine belongs to the TOP 20 global producers of milk. Despite its position, the Ukrainian dairy industry is suffering from a permanent deficit of raw milk supplied for processing. on average, in 2007–2011 over half of the produced raw milk did not reach the processors. one of the reasons behind this lasting trend is that the structure of initial production of raw milk is dominated by households (having a share of 80%); the latter produce milk mostly for their own consumption and leftovers are sold at marketplaces where they can get more attractive prices. nevertheless, already today we obser
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Dissertations / Theses on the topic "The sector of raw milk production"

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Matías, Arias Raúl José, and Varas Melanie Belén Rodríguez. "Incidencia de la exoneración del IGV en los costos de producción y precio de venta de la leche cruda entera en el sector de ganaderos de Lima, 2019." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652558.

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El presente trabajo de investigación tiene como objetivo saber la incidencia de la exoneración del IGV de la leche cruda entera en los costos de producción y precio de venta de las empresas del sector ganadero lechero de Lima, año 2019. Para ello se ha dividido la investigación en 5 capítulos. En el capítulo I se encuentra el marco teórico, que nos permite conocer las opiniones y posturas de diversos autores y expertos en el tema que nos proporciona la base teórica de la investigación. En el capítulo II, tenemos el plan de investigación donde se detalla el problema principal, la justificación,
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Toledo-Alonzo, Patricia. "Studies of raw milk from sustainable/organic production systems /." Uppsala : Sveriges lantbruksuniv, 2003. http://www-mat21.slu.se/publikation/pdf/Patricia.pdf.

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Giacometti, Federica <1982&gt. "Production and sale of raw milk: risk factors for milk contamination and risk assessment for consumers." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3914/1/Giacometti_Federica_Tesi.pdf.

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Giacometti, Federica <1982&gt. "Production and sale of raw milk: risk factors for milk contamination and risk assessment for consumers." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3914/.

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Sarrazin, Pascale. "Effects of feeding raw and roasted sunflower seeds on ruminal fermentation, nutrient utilization and milk production of dairy cows." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80873.

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Three studies were conducted to determine the effects of roasting on ruminal degradability of sunflower seeds and the effects of feeding roasted sunflower seeds on ruminal fermentation, nutrient digestibility and milk yield and composition of dairy cows. Experimental treatments were a control diet with no added sunflower seed, a raw sunflower seed diet and a roasted sunflower seed diet. Sunflower seed diets contained 6% fat whereas the control diet contained 3% fat. In study one, two ruminally fistulated cows were used in a randomized complete block design to determine the effects of ro
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Wasserstrom, Vicky Marie. "Subsequent milk production and metabolic response of first-calf heifers fed whole raw soybeans during the last trimester of gestation." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-07112009-040303/.

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Kumbirai, Kaguru Tinashe. "Characterisation of the production and consumption of milk in the communal livestock production sector of the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/3066.

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The study was conducted in Eastern Cape Province, South Africa with the objective of characterising milk production and consumption among the communal households. A pretested semi-structured questionnaire was used to collect data through a single visit survey between June 2014 and May 2015. The study was undertaken in five randomly selected communal districts using a multi – stage area probability sampling method. Household sample size was calculated using a statistical methodology through a fixed formula based on a rural population size of 4410000, at a confidence level of 95 percent. A total
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Agenbag, Michael Hermanus Albertus. "The management and control of milk hygiene in the informal sector by environmental health services in South Africa." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/109.

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Thesis (M. Tech.) -- Central University of Technology, Free State, 2008<br>Local government (LG) is under increasing pressure from the milk industry and consumers regarding their ability and willingness to carry out their mandate with regard to the quality control of milk, especially in the informal sector. The government and the milk industry currently have programmes underway to stimulate economic activities in the informal sector, targeting emerging cattle farmers for the production of milk as part of government’s Accelerated Shared Growth Initiative of South Africa (ASGISA). These initiati
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Maccaferri, Cristian. "Valorization and recycling of raw materials through a waste management system, case of study Koinonia Community, Lusaka, Zambia." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/13571/.

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This thesis presents the implementation and the optimization of a waste management system (WMS) in the Koinonia community (that is sited in the Chilanga district near Lusaka), showing the challenges that must be faced, implementing a WMS in a developing country. In the first part of the thesis it will be contextualized the waste management in the Zambian economy showing how a diversification involving the it could fit with the needs of the Nation. In the second part it will be treated the waste management hierarchy through the illustration of some European policies (like Circular Economy Packa
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VEJSADOVÁ, Stanislava. "Řízení dopravy a skladování produktů v logistických řetězcích, vyžadujících pro zboží úpravu teploty." Master's thesis, 2008. http://www.nusl.cz/ntk/nusl-44874.

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The thesis is focusing on the traffic control and products storage in logistic chains in a company that has been chosen. The concept of a competition and the importance of logistic in a transport is explained in a introduction. I have described further the logistic chains, the problems and their resolution. The description of the main processes in the factory from a purchase, a production and a distribution of milk and milk products are a part of this thesis. Description of the milk collection to the dairies , its processing and storage up to expedition. The relationships of a delivery , the p
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Books on the topic "The sector of raw milk production"

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Momani, Jana. Raw milk: Production, consumption and health effects. Nova Science Publishers, 2011.

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Council of the European Communities. Council directive laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. [Office for Official Publications of the European Communities], 1992.

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Authority, India National Rainfed Area. Farmer-industry partnership for diversified livelihood and raw material production: An ITC case study. National Rainfed Area Authority, Ministry of Agriculture, Govt. of India, 2009.

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Ireland. Department of Agriculture and Food. Scheme for animal health inspections of cows under regulation 9 of the European Communities (hygienic production and placing on the market of raw milk, heat-treated milk and milk-based products) regulations, 1996. Department of Agriculture and Food, 1997.

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Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal st
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Desai, M. N. Preliminary Incubation of Raw Milk Samples As an Aid in Detecting Insanitary Production Practices. Creative Media Partners, LLC, 2021.

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Shuvarikov, A. S., and E. V. Zhukova. Scientific bases of processing of animal products. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2021. http://dx.doi.org/10.26897/978-5-6046183-4-9-2021-198.

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The textbook provides the scientific basis for the production and processing of milk, the technology of dairy products; the role of domestic scientists in the formation of the dairy industry; describes the biological and nutritional value of milk; the composition and properties of milk of cows and farm animals of various species, organoleptic, physico-chemical, biochemical and technological properties of milk. The factors influencing the composition and properties of milk are presented. The article describes in detail the material on the biochemical and physico-chemical changes in milk during
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Lawson, A. J. Campylobacteriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0016.

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Campylobacter jejuni and C. coli are frequent cause of bacterial enteritis in industrialised countries and is a major cause of childhood illness in the developing world. Although deaths due to campylobacteriosis are rare, the morbidity and public health and economic burden is high because of its very high incidence. Campylobacters normally inhabit the intestinal tract of wild birds and domestic animals. Poultry is a major source of campylobacter infection and a large proportion of retail chicken meat is contaminated. Other meats are contaminated to a lesser degree. Human infection is mostly sp
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Morgan, Marina. Other bacterial diseasesStreptococcosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0023.

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Many pyogenic (β -haemolytic) streptococci of clinical significance have animal connections. In the last edition of this book two species of streptococci were considered of major zoonotic interest, namely Streptococcus suis and S. zooepidemicus. Since then, numerous sporadic zoonoses due to other streptococci have been reported, and a newly recognized fish pathogen with zoonotic potential termed S. iniae has emerged. Changes in nomenclature make the terminology confusing. For example, the organism known as S. zooepidemicus — now termed S. dysgalactiae subsp. zooepidemicus — still causes pharyn
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Willis, Andy. From Killer Snakes to Taxi Hunters: Hong Kong Horror in an Exploitation Context. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474424592.003.0004.

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From the Shaw Brothers production line to the clones of Bruce Lee, Hong Kong cinema has long been seen as driven by raw commercial concerns. Like many other commercial film industries, most notably Hollywood, production in the Hong Kong film industry has also been focused on popular cycles of production. These have included phases when family melodramas, historical swordplay and kung-fu films, screwball comedies and triad based crime films have all proved successful at the domestic and regional box-office. As with other commercially focused film industries there has also been a low budget sect
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Book chapters on the topic "The sector of raw milk production"

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Altan, Aylin Duman, and Birol Kayışoğlu. "Integration of Projects Enhancing Productivity Based on Energy Audit Data in Raw Milk Production Sector — a Case Study in Turkey." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-90421-0_9.

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Sahu, Rishabh, and Tripti Agarwal. "Carbon Footprint of Raw Milk and Other Dairy Products." In Challenges and Opportunities of Circular Economy in Agri-Food Sector. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3791-9_10.

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Styk, Katarzyna, and Olga Świniarska. "Recovering oxides from construction waste as an alternative raw material for the production of cement clinker." In Entrepreneurship in the Raw Materials Sector. CRC Press, 2022. http://dx.doi.org/10.1201/9781003259954-11.

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Ladyka, Volodymyr, Maryna Samilyk, Tetiana Synenko, Natalia Bolgova, Viktoriia Vechorka, and Yuliya Nazarenko. "Justification of the feasibility of using A2 milk in the production of some dairy products." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch2.

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The prospects of using A2 cow's milk in the production of dairy products were considered and analyzed. The object of research is the method of enriching A2 milk and the technology of hard cheeses made from raw milk from cows with different β-casein genotypes (A1A1, A1A2, A2A2). When digesting A2 milk, β-casomorphin-7 is not formed, which negatively affects the physiology of the gastrointestinal tract, cardiovascular, nervous and endocrine systems. It is recommended to use milk to which biologically active substances have been added, therefore the issue of its enrichment is relevant. In industr
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Erdemir, Hasan, Mehmet Yılmaz, Aziz Kemal Konyalıoğlu, Tuğçe Beldek, and Ferhan Çebi. "A Raw Milk Production Facility Design Study in Aydın Region, Turkey." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-90421-0_49.

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Maifreni, M., I. Bartolomeoli, F. Frigo, and M. Marino. "10. Safety issues in the production of cheeses from raw milk and natural starters." In Human Health Handbooks. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-766-0_10.

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Bedoya-Henao, Carlos Andrés, Oscar Jaime Restrepo-Baena, and Jorge Iván Tobón. "Production of CSA Clinker Using Municipal Solid Waste Incineration Fly Ash as a Main Raw Material." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69626-8_10.

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AbstractCalcium sulphoaluminate (CSA) cements have proven to be a viable alternative to ordinary Portland cement (OPC) due to their advantageous attributes such as reduced CO2 emissions and lower energy requirements during their production. These qualities contribute to ongoing efforts to advance sustainable practices and materials in the construction industry. With a focus on promoting the circular economy, sustainability, and improving the performance of building materials, municipal solid waste incineration fly ashes (MSWI FA) have been considered as a potential material to use within the c
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Turjansky, A., A. Khmyrov, I. Kulachenko, and A. Dorofeev. "12. Challenges and problems of the milk production sector in Russia (the Belgorod region example)." In Cattle husbandry in Eastern Europe and China. Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-785-1_12.

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Zahorulko, Andrii, Aleksey Zagorulko, Sofiia Minenko, and Iryna Bozhydai. "Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch3.

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The production of functional products in the form of independent and multicomponent compositions based on vegetable semi-finished products of a high degree of readiness for further use during the manufacture of various food products is proposed. The proposed adaptive mechanism makes it possible to simulate the competitiveness of the agro-industrial sector in the conditions of taking into account the flow parameters of traditional micro- and macro-environments for the optimal adaptation of innovative approaches when implementing resource-saving hardware and technological solutions. A resource-s
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Nanda Kumar, T., Sandip Das, and Ashok Gulati. "Dairy Value Chain." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_6.

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AbstractLivestock sector is the backbone of Indian agriculture and plays a crucial role in the development of the rural economy. More than one-fifth (23%) of agricultural households with area less than 0.01 hectare reported livestock as their principal source of income (GoI Government of India (2014) Key indicators of situation of agricultural). Livestock is one of the fastest-growing sectors of Indian agriculture. While the share of overall agriculture and allied sectors in Gross Value Added (GVA) declined from 18.2% in 2014–15 to 17.8% in 2019–20, the share of livestock sector in GVA increas
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Conference papers on the topic "The sector of raw milk production"

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Petrokolou, Alexandra, Satyajeet Sheetal Bhonsale, Jan FM Van Impe, and Efstathia Tsakali. "Machine Learning Applications in Dairy Production." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.109074.

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The Fourth Industrial Revolution (Industry 4.0) brings a new chapter at dairy sector. Dairy 4.0 technologies are based on Big Data Analysis, Internet of Things, Robotics and Machine Learning. The usage of smart technologies to processing and analyzing complicated massive data has a significant impact in automation, optimization, functional costs and innovation. Artificial Intelligence tools are applied from dairy farms and production lines � including packaging- to supply chain. The aim of this paper is to demonstrate the most used applications of Machine Learning in dairy production so as to
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Guseva, Tatiana, Svetlana Panova, Yana Molchanova, Olga Sergienko, and Chirag Bhimani. "BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.04.

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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further development of the sector applying BAT principles, including approaches to reduce energ
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Popa, Oana, and Ovidiu Tita. "EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.10.

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With the development of food production technologies, the consumers attention has turned to products with specific nutritional and health-promoting properties. For this necessity, today's manufacturers have turned their attention to fortified foods, and a raw material that is found in great diversity and that can be used to enrich food is represented by mushrooms. The purpose of this study consists in determining how the addition of different concentrations of crued polysaccharides extracted from mushrooms and added to milk to obtain new varieties of yogurts can influence its quality. The two
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Mizernaya, M. A., T. A. Oitseva, O. N. Kuzmina, T. M. Aitkazyyev, and Z. I. Chernenko. "ANALYSIS OF THE MINERAL RESOURCE OF KAZAKHSTAN." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/1.1/s01.02.

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The objective of this study is to conduct an in-depth analysis of the mineral resource base in Kazakhstan, specifically focusing on copper, zinc, lead, and gold, with the aim of identifying key determinants crucial for ensuring its sustainable development. The mineral resource sector serves as a cornerstone of Kazakhstan's economy and industrial landscape. This article seeks to elucidate the critical parameters defining its current state, placing particular emphasis on the presence and quality of mineral deposits. Furthermore, it encompasses a comprehensive examination of the technological adv
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Knapik, Ewa, and Grzegorz Rotko. "RECOVERY OF LITHIUM AND DESALTED WATER FROM OILFIELD BRINE." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/1.1/s04.57.

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Oilfield brine extracted with hydrocarbons is often considered as a problematic waste. The typical management option for this produced water is reinjection into the formation to maintain the reservoir pressure (or just for disposal). High salinity of produced water is on the one hand a drawback, but on the other hand an advantage because it can be used as a raw material for the production of valuable chemicals. In this paper a freezing-thawing desalination method was tested to obtain partially desalted water and concentrated brine from produced water. The obtained desalted water with conductiv
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Mukhtarhanova, R. B., A. I. Matibayeva, B. S. Dzhetpisbaeva, S. A. Abzhanova, and N. K. Abilmazhinova. "CREATING THE TECHNOLOGY OF MILK DELIVERY FROM EXTRAORDINARY MILK ADDITIONAL SUPPLEMENTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.598-601.

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The data demonstrate the relevance of research on the production of lactic acid by adding lentils as cereals and leguminous raw materials to goat milk. The physicochemical and technological properties of goat milk used as the main raw material for the production of lactic acid, and ways of adding lentils as milkand-vegetable raw materials to dairy products were studied.
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Ovsyannikova, Galina, Elena Uhina, and Marina Sysoeva. "New Aspects in Technology of Production of Raw Milk." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.140.

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Savić, Radovanović, and Marija Pajić. "Desinsection in milk production." In 36. Savetovanje dezinfekcija, dezinsekcija i deratizacija jedan svet - jedno zdravlje, Vrnjačka Banja, hotel "Vrnjačke Terme", 28-31.maj 2025.godine. Srpsko veterinarsko društvo, 2024. https://doi.org/10.5937/ddd25060s.

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Due to its chemical composition, milk is a favourable environment for the growth and multiplication of microorganisms. The milk production begins with milking and ends with the thermal processing of milk in industrial facilities such as dairies. It is a very complex process and there are risks of contamination from the very beginning to the end of the milking process, when the final product is obtained. The fight for safe and hygienic milk and dairy products begins in the pastures, fields, and barns. Insects play a special role in the transmission of milk borne diseases transmitted through foo
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Kalugina, O. I. "THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-47.

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Fat is the main component of most types of cheese. Differences in fat content between cheese groups depend on a number of factors, including the composition of milk, in particular, the ratio of protein and fat, and variations in cheese production processes that control the levels of milk fat and moisture retained in the cheese mass. The ratio of protein and fat in raw milk is the main factor affecting the fat content in cheese, as it determines the relative proportions of protein, fat, water. The aim of the work is to find out what importance the mass fraction of fat of raw milk has in the pro
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E.N., Reva, Merker A.A., Doroshenko V.A., Shcherbakov A.A., and Krotova O.E. "THE USE OF MICROFILTRATION WHEY IN THE PRODUCTION OF GLUTEN-FREE BREAD." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.157-159.

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At present, due to the acute shortage of natural dairy products, the actual problem is the consumption of secondary raw milk raw materials in the conditions of industrial milk processing. The article provides an overview of food products that are produced on the basis of whey, as well as the possibility of using microfiltered whey in gluten-free bakery products to expand the product range and increase the value content.
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Reports on the topic "The sector of raw milk production"

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Budiman, Ibnu, and Aditya Alta. Technology and Knowledge Transfers to Dairy Farms Private Sector Contribution to Improve Milk Production. Center for Indonesian Policy Studies, 2022. http://dx.doi.org/10.35497/557427.

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Domingo, Sonny, Maureen Ane Rosellon, Pauline Joy Lorenzo, and Arvie Joy Manejar. Domestic Benchmarking of the Philippine Livestock, Dairy, and Poultry Industries. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.19.

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Production of livestock, poultry, and dairy are private sector-led industries contributing a third of the agricultural sector’s output, despite relative neglect in terms of government support. The dual outbreak of African Swine Fever in 2019 and COVID-19 pandemic in 2020 has renewed government's attention to these industries, with benchmarking of domestic performance against those of global players seen as key for designing immediate and long-term interventions. Production volume and value, inventory, and consumption of swine and poultry decreased in 2019. Dairy maintained its increasing produ
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Skorbiansky, Sharon Raszap, Jonathan McFadden, and Monica Saavoss. The economics of cellular agriculture. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8754557.ers.

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Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S. regulatory environment, government research funding, and market challenges as of 2023.--
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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part d
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Asfaw, Etenesh. Cotton Industry Reform in Uzbekistan: Implications of Textile Clusters. TOSHKENT SHAHRIDAGI XALQARO VESTMINSTER UNIVERSITETI, 2019. https://doi.org/10.70735/vooq5325.

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• The current government of Uzbekistan is open to major reforms in the cotton sector. An important one is introduction of cotton-textile clusters. • Cotton clusters are expected to attract investments from private sectors and modernizations. This in return will increase productivity and resource use efficiency and speed-up value-addition. • Clusters are also expected to improve linkage with farmers, create decent working conditions for cotton pickers, phase-out subsidies and reduce the responsibility of the state. • An assessment of cotton-textile clusters points out that clusters improve prod
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Melanie, Haupt, and Hellweg Stefanie. Synthesis of the NRP 70 joint project “Waste management to support the energy turnaround (wastEturn)”. Swiss National Science Foundation (SNSF), 2020. http://dx.doi.org/10.46446/publication_nrp70_nrp71.2020.2.en.

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A great deal of energy can be sourced both directly and indirectly from waste. For example, municipal waste with an energy content of around 60 petajoules is incinerated in Switzerland every year. The energy recovered directly from this waste covers around 4 % of the Swiss energy demand. However, the greatest potential offered by waste management lies in the recovery of secondary raw materials during the recycling process, thus indirectly avoiding the energy-intensive production of primary raw materials. In order to optimise the contribution to the energy turnaround made by waste management, a
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Gonzalez Diez, Verónica M., Alessandro Maffioli, Pablo Ibarrarán, and Sandra Rozo. The Impact of Technology Adoption on Agricultural Productivity: The Case of the Dominican Republic. Inter-American Development Bank, 2009. http://dx.doi.org/10.18235/0011181.

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This paper is part of the project 'Ex-post Evaluation of the IDB Agricultural Technology Uptake Programs.' This paper evaluates the impact of agricultural extension services in the Dominican Republic and analyzes the direct impact of the Program for Technological Support in the Agricultural Sector (PATCA). The analysis relies on a unique dataset gathered by PATCA's executing unit in 2008 and the survey included 1,572 farmers operating in crop growing, breeding or milk production. Using a propensity score matching technique, the authors found that the technologies financed through PATCA effecti
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Gayá, Romina, Rodrigo Wagner, Eric Warner, et al. Integration & Trade Journal: No. 40: June, 2016. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0008303.

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How to build a convergence within the diversity of integrationist experiences? How can global efforts converge with regional and national realities through a glocal (global + local) governance that supports a productive integration and generates sustainable jobs? In this context of new challenges, Latin America must face the transformation of the Chinese economic model. After years of keeping prices of raw materials high, an exponential growth and an active investment policy in the region, Chinese economy grows at a slower rate, shows greater financial volatility, and shifts the focus from pro
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Morgan, Miranda, and Alastair Stewart. Making Market Systems Work for Women Farmers in Tajikistan: A final evaluation of Oxfam's Gendered Enterprise and Markets programme in Tajikistan. Oxfam GB, 2019. http://dx.doi.org/10.21201/2019.5372.

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Gendered Enterprise and Markets (GEM) is Oxfam GB’s approach to market systems development. The GEM approach facilitates change in market systems and social norms, with the aim of ensuring more sustainable livelihood opportunities for marginalized women and men. The GEM DFID AidMatch Programme (June 2014–February 2018) worked within the soya, milk and vegetable value chains targeting women smallholder farmers in areas of poverty. The programme aimed to benefit 63,600 people (10,600 smallholder households) living in Zambia, Tajikistan and Bangladesh through increases in household income, women
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Morgan, Miranda, Alastair Stewart, and Simone Lombardini. Making Market Systems Work for Women Farmers in Zambia: A final evaluation of Oxfam's Gendered Enterprise and Markets programme in the Copperbelt region of Zambia. Oxfam GB, 2019. http://dx.doi.org/10.21201/2019.5389.

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Gendered Enterprise and Markets (GEM) is Oxfam GB’s approach to market systems development. The GEM approach facilitates change in market systems and social norms, with the aim of ensuring more sustainable livelihood opportunities for marginalized women and men. The GEM DFID AidMatch Programme (June 2014–February 2018) worked within the soya, milk and vegetable value chains targeting women smallholder farmers in areas of poverty. The programme aimed to benefit 63,600 people (10,600 smallholder households) living in Zambia, Tajikistan and Bangladesh through increases in household income, women
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