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Journal articles on the topic 'The sphere of hotel economy'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Pandyak, I. "Features of development of sphere of hospitality are in city Lviv in Austrian and Austrian and Austro-Hungarian periods (1772-1918)." Visnyk of the Lviv University. Series Geography 2, no. 43 (2013): 255–62. http://dx.doi.org/10.30970/vgg.2013.43.1722.

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History of becoming and development of hotel sphere of city of Lviv is analysed in the period of origin of the first hotels, profitable houses and their greatest development during the Austrian and Австро-угорського periods, basic factors that stipulated forming and development of types of establishments of sphere of hospitality during the investigated period are distinguished. Development of services, quality of service, feature of an architectonically-plan organization of hotel building, is described. Key words: hotel economy, infrastructure of hospitality, types of establishments of placing

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Odnolko, Victoria. "THEORETICAL BASICS OF SERVICE THE HOTEL AND RESTAURANT BUSINESS." Development of Management and Entrepreneurship Methods on Transport (ONMU) 81, no. 4 (2022): 112–22. http://dx.doi.org/10.31375/2226-1915-2022-4-112-122.

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The article is devoted to the theoretical foundations of serviceology at hotel and restaurant enterprises, as a science of economic development and management in the field of service. The object of the article is the sphere of service as a structural element of the modern global economy. The purpose of this article is the development of service science at hotel and restaurant enterprises, as a scientific basis for the development of the service sector in the modern economy of the country. To achieve the goal, the following tasks are solved:- the concept and categories of serviceology in the sp

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MAHMUDOVA, ZARRINA. "The Importance of Marketing Strategies in The Hotel Industry." International Journal of Academic Research in Business, Arts & Science ( IJARBAS.COM ) 2, no. 5 (2020): 66–74. https://doi.org/10.5281/zenodo.3831533.

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Hotel industry is one of the most important sectors of tourism sphere. Uzbekistan has targeted to make tourism as an important sector of economy and number of measurements have been adopted to improve this sphere by 2025. This article analyses the current hotel marketing strategy in Uzbekistan, as well as in Samarkand region. Also investigate foreign successful theories and strategies have been suggested to implement them most suitable one in Uzbekistan case.    <strong>Keywords:</strong> tourism, marketing strategy, concept of hotel marketing, customer experience, hotel services,

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Tkachenko, Tetiana, Artem Antonenko, Oksana Dzyundzya, Myroslav Kryvoruchko, and Natalia Stukalska. "Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv." Restaurant and hotel consulting. Innovations 5, no. 1 (2022): 63–80. http://dx.doi.org/10.31866/2616-7468.5.1.2022.260874.

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Topicality. Nowadays, the national service area forms the economy of the state, country, its regions. It becomes an important factor of the stable development of the hotel sphere in modern hospitality industry structure. As one of highly profitable economy sectors, the modern hospitality sphere is the leading direction of socio-economic development of Ukraine. A number of factors restrains the development of the hotel economy in Ukraine, such as: disadvantages of the financial and banking system, limited solvency of the population, political situation in the country, deficient tax system, COVI

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Glushchenko, V., and I. Glushchenko. "Paradigm of formation of scientific providing sphere of post-industrial services." Bulletin of Science and Practice, no. 10 (October 14, 2017): 228–43. https://doi.org/10.5281/zenodo.1012389.

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Provisions of the general scientific theory of service (servisologiya) as methodical basis of design and assessment of quality of services in the sphere of service, development of the sphere of service are created, theoretical bases of development of economy and control in the field of development of the sphere of service in the conditions of post-industrial globalization of the market of such services, are researched and created by development of service and information technologies and communications, is researched and adapts to the decision of tasks of design functionally–decomposition serv

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Kovalska, Lesya, and Tetiana Tkachenko. "DEVELOPMENT OF CONCEPTUAL PRINCIPLES OF HOTEL DESIGN ACTIVITY (ON THE EXAMPLE OF THE SOLUTION OF THE 5 STAR CAPITAL HOTEL-LUXURY)." SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 51, no. 2 (2021): 146–56. http://dx.doi.org/10.25128/2519-4577.21.2.17.

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Currently, the national sphere of services forms the economy of the state, country, regions, is becoming an important factor in the stable development of the hotel industry in the modern structure of the hospitality industry. The modern sphere of hospitality, as one of the highly profitable branches of the economy, is the leading direction of socio-economic development of Ukraine. The development of the hotel industry in Ukraine is constrained by a number of factors, such as: shortcomings in the financial and banking system, limited solvency of the population, the political situation in the co

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Tkachenko, Tetiana, Artem Antonenko, Oksana Dzyundzya, Myroslav Kryvoruchko, and Natalia Stukalska. "Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv." Restaurant and Hotel Consulting. Innovations 5, no. 1 (2022): 63–80. https://doi.org/10.31866/2616-7468.5.1.2022.260874.

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Topicality<em>. </em>Nowadays, the national service area forms the economy of the state, country, its regions. It becomes an important factor of the stable development of the hotel sphere in modern hospitality industry structure. As one of highly profitable economy sectors, the modern hospitality sphere is the leading direction of socio-economic development of Ukraine. A number of factors restrains the development of the hotel economy in Ukraine, such as: disadvantages of the financial and banking system, limited solvency of the population, political situation in the country, deficient ta

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HOLOVNYA, Olena. "TRENDS IN THE DEVELOPMENT OF HOTEL AND RESTAURANT ECONOMY IN THE CONDITIONS OF FORMATION OF A SOCIALLY ORIENTED NATIONAL ECONOMY." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1 (41) (January 2019): 48–57. http://dx.doi.org/10.37128/2411-4413-2019-1-4.

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Today, the hotel and restaurant industry has become an integral part of the national economies of most countries of the world. The hotel and restaurant industry attracts attention as an independent component of the structure of the national economy. This industry is a locomotive of Ukraine's economic development and can provide significant technical, commercial and social benefits. In this regard, the priority is to determine the current trends in the hotel and restaurant industry, which is important for the effective functioning of the national economy of Ukraine. In a context of currency dev

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Komleva, N. S. "ASSESSMENT OF SERVICE QUALITY OF CONSUMERS OF HOTEL SERVICES." Scientific Review Theory and Practice 11, no. 6 (2021): 1711–22. http://dx.doi.org/10.35679/2226-0226-2021-11-6-1711-1722.

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The modern situation in the market of hotel services is characterized by high extent of the competition, in this regard hotels need to provide high-quality services. The happening processes in hotel economy cause need of search and introduction of new approaches, forms and methods of effective management of components of consumer appeal of hotels, formations of control systems of factors among which when choosing hotel the quality of the provided services is important. The research of quality of service of consumers of the hotel enterprise on the basis of modern methods and tools of assessment

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Ojha, Gaurav. "The Effect of Consumer Experience on Brand Loyalty: A Study of Boutique Hotels in the Kathmandu Valley." Nepalese Journal of Hospitality and Tourism Management 6, no. 1 (2025): 1–20. https://doi.org/10.3126/njhtm.v6i1.76487.

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In the context of the boutique hotel segment in the Kathmandu Valley, this study examines the effects of consumer experience on brand loyalty with reference to the stimulus-organism-response (S-O-R) theory. The main purpose of this study is to examine the effect of aesthetics, escapism, and entertainment experiences that foreign consumers and guests have acquired from the service quality, attributes, activities, and facilities of boutique hotels in the Kathmandu Valley on their brand loyalty towards the boutique hotel segment. This research consists of 110 foreign consumers and guests who have

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Shelemetieva, Теtiana. "Trends of development of hotel and restaurant economy of Zaporizhzya region in the context of strategy formation." Herald of the Economic Sciences of Ukraine, no. 1(40) (2021): 27–34. http://dx.doi.org/10.37405/1729-7206.2021.1(40).27-34.

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The article substantiates the need to study trends in the hotel and restaurant industry of the Zaporozhye region in the context of strategy formation. Today, the domestic hospitality industry is developing rapidly, especially in large industrial and financial centers of the country. But the significance of this segment for the domestic economy is much lower than in developed countries. It is noted that the efficiency of the hotel and restaurant industry depends on many external and internal factors that have a broad impact on the further development of the hospitality industry. The hotel and r

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Stepnov, Maksym, and Nataly Amalyan. "MANAGEMENT OF INTELLECTUAL CAPITAL AS AN INGREDIENT OF INTANGIBLE ASSETS IN HOTEL INDUSTRY." Business, Economics, Sustainability, Leadership and Innovation, no. 8 (June 1, 2022): 37–46. http://dx.doi.org/10.37659/2663-5070-2022-8-37-46.

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In the period of accelerated development of the knowledge-based economy, intangible assets are increasingly viewed as a critical element of the growth of almost any existing business sphere. Despite the fact that intangible assets cannot be seen or touched, they nonetheless have value and are critical to a company’s success and growth. Intangibles as a whole and intellectual capital in particular can also add to the value of a company’s equity. As a result, intangible asset maintenance and management might be the difference between success and failure. Hence, identifying and developing a solid

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Bezugly, Vitaly, Zoya Boyko, and Alina Yarotsкаya. "CURRENT STATE OF TOURISM INDUSTRY DEVELOPMENT IN INDIA." GEOGRAPHY AND TOURISM, no. 53 (2019): 61–68. http://dx.doi.org/10.17721/2308-135x.2019.53.61-68.

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The main purpose of the article – generalization of modern development of tourist industry of India, determination status and analysis of prospects of development of tourism sphere are in the economy of the country that develops (on the example of India). Methodology. In the article such methods of geographical research were used as to the analysis, comparative, historical, statistical et al. On this basis, an analysis of the conditions and results of tourism development in India as a whole and in its administrative units was introduced due to statistics of certain indicators (number of foreig

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Bacari, Chaarani, Hugues Séraphin, and Vanessa G. B. Gowreesunkar. "Sustainable development goals and the hotel sector: case examples and implications." Worldwide Hospitality and Tourism Themes 13, no. 1 (2021): 9–21. http://dx.doi.org/10.1108/whatt-08-2020-0085.

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Purpose This study offers insights on the sustainable development goals (SDGs) initiatives of five international hotels, namely, Ibis Getafe, NH Hotels, Occidental Hotels and Resorts, Mariposa Hotel and the Zanzibar Collection. The objective is to show how hoteliers around the world engage in sustainable action. The paper mainly focuses on the Zanzibar Collection, where one of the co-authors served as a hotel general manager. Design/methodology/approach The paper draws on case studies and the narratives that are based on one of the co-authors’ life experiences. Data is derived from a number of

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Jabborova, Farangiz. "THE INFLUENCE OF THE TOURISM INDUSTRY ON THE ECONOMY AND SOCIO-CULTURAL SPHERE OF THE COUNTRY." zamonaviy dunyoda ilm-fan va texnologiya 2, no. 10 (2023): 64–66. https://doi.org/10.5281/zenodo.7783371.

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Tourism as a sphere of economic activity is of great importance and has a number of characteristic features. Tourism serves the interests of a person, society as a whole and is a source of income, both at the micro and macroeconomic levels. Tourism is becoming one of the main factors in creating additional jobs, accelerates the development of road and hotel construction, stimulates the production of all types of vehicles, and contributes to the preservation of folk crafts and the national culture of regions and countries. According to the forecasts of the World Tourism Organization, the number

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Albeshchenko, Oleksii. "World Experience of State Regulation and Management of the Development of Tourism and Hotel Entrepreneurship on the Example of European Countries and the USA." Modern Economics 38, no. 1 (2023): 16–21. http://dx.doi.org/10.31521/modecon.v38(2023)-02.

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Abstract. Introduction. The article examines the global experience of state regulation of the tourism and hotel enterprise. It has been established that the state regulation and management of the development of tourist clusters is one of the priority strategies for the further development of the country's tourism industry, and in the future, enterprises from different spheres of the economy that cooperate in the same economic sphere, both private and state-owned, will be united. Purpose. The analysis of the best European practices of reforming the state policy in the field of tourism has been

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BEKBULATOVA, Assem, Bakyt SYZDYKBAYEVA, Rina AGYBETOVA, Zhanar DULATBEKOVA, and Zhaxylyk AKIMOV. "Evaluation of the Main Performance Indicators of 4 and 5-Star Hotels using the Example of the Nur-Sultan City, Kazakhstan." Journal of Environmental Management and Tourism 13, no. 2 (2022): 497. http://dx.doi.org/10.14505/jemt.v13.2(58).19.

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Currently, along with the leading sectors of the world economy, the share of tourism is integral and dynamically growing. Overall, in the Republic of Kazakhstan in order to achieve the proper level of tourism development and in particular the hospitality industry, a number of obvious barriers have to be overcome. At this stage of development these difficulties are related to the natural shortage of professionals, an expanded and advanced transport and information infrastructure, implementation of a number of technological solutions, etc. Undeniable is a fact of a global pandemic which caused t

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Балацька, Н. Ю., та К. В. Калєнік. "СТРАТЕГІЇ ІННОВАЦІЙНОГО РОЗВИТКУ В ІНДУСТРІЇ ГОСТИННОСТІ". Наукові записки Львівського університету бізнесу та права. Серія економічна. Серія юридична, № 31 (30 грудня 2021): 20–27. https://doi.org/10.5281/zenodo.5775630.

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Innovative technologies in the hotel industry are one of the critical factors in the success of enterprises in this field, implemented at the highest level of hotel management. The primary purpose of innovative technologies is to determine the main directions of scientific, technical and industrial activities in the hotel industry. Furthermore, the development of innovative technologies involves the creation of the necessary conditions for the emergence and development of hotel enterprises aimed at ensuring the competitiveness of services provided following international standards. The article

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ZAITSEVA, O., and А. FURSOV. "MARKETING OF THE IMPRESSIONS AS AN INSTRUMENT OF REALIZATION OF THE CLIENT-ORIENTED APPROACH IN ACTIVITY OF HOTEL ENTERPRISES." Herald of Khmelnytskyi National University. Economic sciences 272, no. 4(1) (2019): 95–99. https://doi.org/10.31891/2307-5740-2019-272-4-1-95-99.

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It is well-proven in the article, that the client-orientation of hotel business requires considerable changes in aspiration to marketing activity and usage of its methodical tool, that envisages transformation of the classic marketing in the client-oriented marketing. Coming from that the client-oriented marketing, except the traditional, internal and interactive marketing, also embraces integration of efforts of different functional spheres of hotel enterprise, connection of the client-oriented marketing is determined with the production of services, personnel, finances, innovations, manageme

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Ratynskyi, Vadym, Iryna Halytska, and Yuliya Severina. "Using of information technology and SMM in the tourism sphere." Socio-Economic Problems and the State 25, no. 2 (2021): 695–701. http://dx.doi.org/10.33108/sepd2022.02.695.

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The directions and prospects of using information technology in the hospitality industry, as well as the main problems that accompany the work of a hotel business marketer, are considered in the article. One of the main ones is the emergence of new digital marketing tools that make it possible to obtain new information about customers, but these technologies are usually used only by large hotel companies. Tourism is an important sector that contributes to the development of the country's economy. To gain a larger share of this competitive sector, it is necessary to create more profitable new t

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Davydova, Oksana Yu, and Veronika D. Kolesnikova. "Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise." Business Inform 12, no. 539 (2022): 113–20. http://dx.doi.org/10.32983/2222-4459-2022-12-113-120.

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The purpose of the article is to study the world experience of applying digital technologies in the activities of hotel and restaurant facilities in the context of digitalization of society and the prospects for their transition to digital management. The article explores the process of introducing digital technologies into the service sector, in particular the HoReCa sphere. It is proved that the implementation of the paradigm of the digital economy involves a deep restructuring of business models and business processes of hotel and restaurant enterprises. The analysis of the essence of the c

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Elena, Dashkova Elena Ivushkina Zhanna Gornostaeva Raisa Bankurova. "BUSINESS TOURISM IN THE XXI CENTURY." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES o6, no. 06 (2019): 11737–40. https://doi.org/10.5281/zenodo.3243556.

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<em>The article describes the concepts of “business tourism”, “business tourism”, MICE. The authors reviewed the types of business tourism events and their importance in the development of business tourism, forms of organization of business tourism as a promising direction of the XXI century. The sphere of business tourism is very susceptible to the created innovative technologies, which is explained by the high requirements for servicing this category of tourists. At present, the expansion of the range of services offered for business tourism is laid in the design and

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Kolesnichenko, E. A., A. Y. Shevyakov, and Asaph Basem. "TENDENCIES OF DEVELOPMENT OF TOURISM AND HOTEL BUSINESS IN THE REPUBLIC SYRIA." Proceedings of the Southwest State University 21, no. 5 (2017): 140–47. http://dx.doi.org/10.21869/2223-1560-2017-21-5-141-149.

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The research objective consists in theoretical justification of need of development of tools of state regulation and support of hotel business in the Syrian Arab Republic. The teoretiko-metodologichesky base of a research is made by systemic-functional approach to a strategirovaniye and studying of regularities of development of economic systems. In article on the basis of the analysis of a pre-war situation, the place of hotel business in economy to the Syrian Arab Republic is defined that allowed to prove need of development of tools of state regulation and support of the hotel business stim

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Murav’eva, O. S., E. N. Zinovieva, and A. A. Masalimova. "TRANSFORMATION OF MARKETING IN THE TOURISM INDUSTRY OF RUSSIA BASED ON ANALYSIS OF CONSUMER DEMAND DURING COVID-19 PANDEMIC." Bulletin of Udmurt University. Series Economics and Law 31, no. 6 (2021): 985–91. http://dx.doi.org/10.35634/2412-9593-2021-31-6-985-991.

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The tourist sphere of activity in Russia was among the areas of the economy that were quite severely affected by the COVID-19 pandemic. Many major chain tour operators and hotels have closed for the first time in decades. Revenues from the sale of tours and hotel rooms fell sharply. Travel industry companies have embarked on the difficult task of figuring out how to deal with the new reality created by the pandemic. Therefore, this study is devoted to identifying changes in consumer attitudes towards tourism products in the Russian Federation. The article assesses the opinions of Russian consu

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Pekarcikova, Miriam, Peter Trebuna, Jan Kopec, and Andrea Petrikova. "Processes Optimization with Lean Tools Intensification in the Non-manufacturing Sector." European Journal of Business and Management Research 8, no. 6 (2023): 27–34. http://dx.doi.org/10.24018/ejbmr.2023.8.6.2182.

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The tourism industry can currently be considered one of the most important sectors of the business sphere, which largely affects the development of the national economy. Modern technologies have influenced the development of tourism in various directions and significantly contributed to the transformation of the classic customer into the so-called active customer. An active customer directly enters the product creation process through a specific corporate business model that the given company has. The constantly increasing share of online customers thus represents a huge base of potential clie

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Bielan, Olga, Volodymyr Humeniuk, Nataliia Kaziuka, Liudmyla Semyrga, and Bohdan Hryvnak. "Financial and legal regulation of hotel and tourism business." Economic Analysis, no. 33(4) (2023): 8–16. http://dx.doi.org/10.35774/econa2023.04.008.

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The article substantiates the relevance of the study of financial and legal regulation of hotel and tourism business. Arguments proving that hotel and tourism business, as a component of the real sector of economy, objectively has its own characteristics, both at the micro- and macroeconomic levels, are presented. The identification and research of the financial and legal levers of regulation of hotel and tourism business for restoration and development of this sphere of activity have been carried out. The problems of the complex analysis of financial and legal regulation of the activities of

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Strygul, Larysa, Viktorija Aleksandrova, and Tetiana Zhadan. "STUDY OF THE CURRENT STATE AND DETERMINATION OF PROSPECTS FOR THE FUNCTIONING OF TOURISM AND HOSPITALITY INDUSTRY OF UKRAINE." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 4 (December 6, 2022): 54–58. http://dx.doi.org/10.20998/2519-4461.2022.4.54.

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The article analyzes the current state and determines the prospects for the functioning of the tourism and hospitality industry of Ukraine. It has been proven that the problem of post-war revival and development of processes in the field of tourism and hotel and restaurant business of our state is quite urgent, based on its financial, economic and social importance for the reconstruction of the economy of our country. The level of destruction experienced by the country as a whole and the field of hospitality in particular was studied. The expediency of creating a single universal mechanism for

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Molodetskyi, A. E., and K. S. Vasyutina. "STRUCTURAL CHANGES IN THE HOTEL BUSINESS IN THE CONDITIONS OF WAR TIME." Odesa National University Herald. Geography and Geology 28, no. 1(42) (2023): 95–104. http://dx.doi.org/10.18524/2303-9914.2023.1(42).282239.

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Problem Statement and Purpose. The hotel and tourism industry is one of the most attractive sectors of the economy for investment due to small initial capital investments, the ever-growing demand of society for tourism and hotel services, a high level of profitability and the average payback period of projects. The hotel and tourism industries stimulate the development of related sectors of the national economy, primarily construction and trade, and contribute to the creation of new jobs. The hotel and tourist industries actively influence the economy of the city (region, country in general),

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Vdovichena, Olha, and Ruslan Barbutsa. "RELEVANCE OF DESIGNING A HOTEL ESTABLISHMENT WITH A REHABILITATION CENTER FOR THE RECOVERY OF MILITARY SERVANTS." BULLETIN OF CHERNIVTSI INSTITUTE OF TRADE AND ECONOMICS ІII, no. 91 (2023): 173–84. http://dx.doi.org/10.34025/2310-8185-2023-3.91.12.

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In connection with the continuation of military operations in the country, the increase in the number of enlisted men for military service and the complicated consequences that arise during return of the defenders to peaceful life, the rehabilitation of servicemen is urgent. The purpose of the study is to substantiate and develop practical recommendations for the provision of rehabilitation services for recovery of the military personnel in hotel enterprises. The research methodology was based on general scientific methods: analysis, synthesis, classification and review-analytical method, as w

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I., Vlasenko. "PROSPECTS OF THE HOTEL INSTITUTIONS OF VINNYTSIA REGION IN THE CONTEXT OF TOURISM DEVELOPMENT." ECONOMIC STRATEGY AND PROSPECTS OF TRADE AND SERVICES SECTOR DEVELOPMENT 2 (30) (January 9, 2020): 213–22. https://doi.org/10.5281/zenodo.3602880.

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<em>The urgent issue for Vinnytsia region is the proper adaptation of natural territories, cultural heritage sites for tourists, construction of appropriate infrastructure, information support. These steps will lead to the formation of a positive image of Vinnytsia region, provide incentives for its sustainable development.</em> <em>The impact of tourism on the development of other sectors of economy, analysis of the development of hotel business enterprises, its tendencies, factors that affect functioning of the hotel industry in modern conditions, is considered in the works of many domestic

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Zadoia, Viacheslav. "Problems and prospects for the development of the tourism industry in a global pandemic." Naukovyy Visnyk Dnipropetrovs'kogo Derzhavnogo Universytetu Vnutrishnikh Sprav 3, no. 3 (2021): 325–31. http://dx.doi.org/10.31733/2078-3566-2021-3-325-331.

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The author notes that in a global pandemic, global mobility restrictions have led to a deep crisis in international and domestic tourism. Other sectors of the economy related to tourism, such as transport, hotels, restaurants, services, etc., were also affected. Given that the tourism industry is an important component for the formation of the state budget of many countries, and for some countries - the main budget-generating industry, it is clear how important it is to find mechanisms to minimize losses caused by quarantine restrictions on mobility. Governments are trying to find ways to comp

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Валиева, Ноиба, та Саодат Насирова. "СТАНОВЛЕНИЕ ГОСТИНИЧНОГО ХОЗЯЙСТВА В КИТАЕ". Oriental Renaissance: Innovative, educational, natural and social sciences 3, № 2 (2023): 398–404. https://doi.org/10.5281/zenodo.7670907.

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<em>Гостеприимство, или сфера гостиничного и ресторанного бизнеса, - это отрасль, которую называют «курицей, несущей золотые яйца». Объясняется это тем, что сфера гостеприимства является ведущим фактором и базой туризма. Развитие рекреационной сети всегда тесно связано с политико-экономической обстановкой в стране. Происшедшие в последние годы коренные изменения в политике, экономике и социальной сфере самым непосредственным образом сказались на состоянии гостиничного хозяйства Китая. Формированию гостиничного дела в Китае повлияло множество факторов. Появление и разделение по

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Городецький, Микола, Олексій Парохненко та Руслан Федоряк. "МАРКЕТИНГОВІ МЕТОДИ ДОСЛІДЖЕНЬ В УПРАВЛІННІ ПІДПРИЄМСТВ СФЕРИ ПОСЛУГ". Automobile Roads and Road Construction, № 112 (30 листопада 2022): 415–23. http://dx.doi.org/10.33744/0365-8171-2022-112-415-423.

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The article discusses the role of marketing research methods in the management of enterprises in the service sector. A classifier of areas of the service sphere is provided, which makes it possible to identify priority areas for their further development. The influence of each sector of the service sphere in the economy of Ukraine was studied. It has been established that the determining factor is service sector enterprises providing educational, transport and hotel and restaurant services. Currently, the last two sectors of the service sector play a significant role in the modern conditions o

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Denysenko, N. "DETERMINING THE IMPACT OF TOURISM DEVELOPMENT ON THE CITY ECONOMY." Series: Economic science 5, no. 158 (2020): 32–37. http://dx.doi.org/10.33042/2522-1809-2020-5-158-32-37.

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Problems of efficiency of tourism development for the urban economy should be considered on the basis of a systematic approach, which involves the establishment of different criteria and indicators for different levels of government, as well as a hierarchy of goals and corresponding efficiency criteria. Based on the analysis, the article summarizes the concept of "tourist potential of the city". It is determined that the main components of tourist potential are resource, economic and social potential. The main methods of determining the tourist potential are identified, including expert, compa

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Leksina, A. A. "ORGANIZATIONAL AND ECONOMIC ASPECTS OF RURAL ECONOMY DIVERSIFICATION." Scientific Review Theory and Practice 11, no. 7 (2021): 2006–21. http://dx.doi.org/10.35679/2226-0226-2021-11-7-2006-2021.

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The article touches upon the is- sue of the potential for diversification of the rural economy in terms of non-agricultural activities for the development of rural areas from an organizational, economic and socio-demographic point of view. To do this, all the directions of alternative business and the tasks that it can solve are listed. Methodological approaches to decision-making on the development of non-agricultural activities in rural areas are described and systematized, including determining the priority of economic or social efficiency and type of activity based on territorial, organiza

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Rumiantseva, Iryna. "Systematization of tourist market development factors." Ukrainian Journal of Applied Economics and Technology 8, no. 4 (2023): 250–57. http://dx.doi.org/10.36887/2415-8453-2023-4-41.

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The article analyzes the essence of the modern tourist market, reveals the dynamics of international tourist arrivals over the past decades, and establishes the leading countries and directions of the development of the tourist market in the world. The classification of influencing factors on the development of the tourist market is studied in detail and presented. Considerable recreational potential of Ukraine, favorable climatic conditions of the country, network of transport connections, cultural and religious heritage, developed hospitality industry, highly qualified staff with world-famou

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Trišić, Igor, Snežana Štetić, and Slavoljub Vujović. "The importance of green procurement and responsible economy for sustainable tourism development: Hospitality of Serbia." Ekonomika preduzeca 69, no. 7-8 (2021): 450–59. http://dx.doi.org/10.5937/ekopre2108450t.

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Green procurement or responsible economy represents a production process which takes into account environmental, economic, social and ethical issues. These would, at the same time, be the basic postulates of sustainable development. The tourism market, whose consumers today have very specific needs, takes part in such a responsible economy. Tourists turn to the environmental forms of tourism. Such forms include activities focused on improvement of the values of environmental elements. This implies the selection of accommodation in environmentally responsible hotels and other facilities, direct

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Kazak, Anatoliy, Elena Sergeeva, Zalina Kushkhova, Olga Ryvkina, and Elena Tsay. "Information technologies and E-commerce in education in the sphere of tourism and hospitality." E3S Web of Conferences 371 (2023): 05009. http://dx.doi.org/10.1051/e3sconf/202337105009.

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The country's economy can be focused on the development of primary industries or innovation, the growth of which is based on the development of knowledge-intensive industries using information technology. The large-scale development of Internet technologies has made it possible to develop a model of network management of the economy. This also applies to the business of companies in the field of tourism and service. The widespread use of information technology will improve the competitiveness of companies and reach a new level of development. The article identified a range of issues for manage

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Прохорова, Ольга, Olga Prokhorova, Ольга Краснова, and Olga Krasnova. "Managing a sanatorium and resort enterprise in the market economy." Servis Plus 9, no. 2 (2015): 45–51. http://dx.doi.org/10.12737/11311.

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The aim of the article is to determine the characteristics of management of spa facilities. The urgency of this problem stems from the fact that over the past quarter-century historical period of market relations the potential of the spa treatment, rehabilitation and recreation in Russia decreased in four times. To a certain extent this is due to the lack of entrepreneurial activities. It is proved that every enterprise of the sanatorium sphere should operate two separate, but organically interrelated management tools: a) the mechanism for managing the treatment, which is impossible without th

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Tonkykh, Oleksii, and Oksana Oliinyk. "Characteristics of Management Methods in the Restaurant Business." Restaurant and Hotel Consulting. Innovations 1, no. 2 (2018): 81–92. https://doi.org/10.31866/2616-7468.2.2018.157174.

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Actuality. The urgency of the topic is determined by the need for the managerial science development in the Ukrainian restaurant business, and the problem in organization interaction between people, and especially between management and subordinates, it is getting increasingly important. One of the most important parts of the Ukrainian economy is the sphere of organization and provision of high-quality food. It acts as the interconnected link of production, exchange, consumption and obtaining positive impressions from the organization of hospitality and high quality cultural services in r

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Огнева, Светлана, Svetlana Ogneva, Светлана Ништ, and Svetlana Nisht. "State regulation of the tourism industry: possible ways od development." Universities for Tourism and Service Association Bulletin 9, no. 2 (2015): 3–13. http://dx.doi.org/10.12737/11291.

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The article is devoted to the theory and practice of state regulation in the sphere of tourism. The article considers the concept of state regulation, main tasks, functions, and objectives; the main elements of the system of state regulation. Confirmed are the need to change the forms and methods of state regulation in a market economy while maintaining the significant role of the state. The classification of measures of state regulation is proposed. The authors describe characteristic instruments of state regulation applied in accordance with Russian law, in relation to the tourism industry,

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Sokolovska, Olena, Natalya Danko, and Anastasiia Mykhalchuk. "The analysis of the hotel-restaurant enterprise for the development of marketing strategy, on the example of the restaurant "Milena"." 14, no. 14 (December 30, 2021): 161–68. http://dx.doi.org/10.26565/2310-9513-2021-14-16.

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The subject of the study is the analysis of the hotel and restaurant enterprise in order to develop a marketing strategy on the example of the restaurant "Milena". In the era of comprehensive informatisation of society, market competition plays an important role in predicting and planning the long-term development of enterprises, which is based on strategic management of the efficiency of business processes. The aim of the article is to analyse the specific enterprise of the hotel and restaurant sphere in order to develop an effective marketing strategy. Many entrepreneurs consider it unnecess

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Starkova, N., and M. Prilyubchenko. "Methodical tools of assessment of level of influence of tourism for national economy." Bulletin of Science and Practice, no. 11 (November 14, 2017): 327–37. https://doi.org/10.5281/zenodo.1048507.

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The basic concepts defining the character of the economic relations of subjects of tourist branch are given. According to the data of the World Trade Organization is established the growth of world tourist branch. It is confirmed that this tendency is characteristic also of the Russian Federation. However in our country uniform approach to modelling of the effective mechanism of functioning and development of national tourist branch isn't created yet. The major factors influencing the development of tourism in the Russian Federation are considered, indicators of their assessment are offered. T

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Krakhmalova, Nina A. "EXHIBITION ACTIVITY AS AN INSTRUMENT OF TOURISM BUSINESS MARKETING PROMOTION TO THE NATIONAL AND FOREIGN MARKETS." Management 26, no. 2 (2018): 54–66. http://dx.doi.org/10.30857/2415-3206.2017.2.5.

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Introduction: The necessity of creating an effective system of innovative development of enterprises of exhibition business makes the issues of theory and methodology particularly important. with taking into account the peculiarities of this sphere and the specifics of the services provided. Scientific support for solving these problems will help to create effective functioning of all spheres of activity. It is the successful development of exhibition activity, with increasing competition and increasing demands from consumers, allowes companies that use exhibition services to successfully comp

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Ihor, Komarnitskyi, Bovsh Lyudmila, Oliinyk Oksana, and Kseniia Prykhodko. "Rehabilitation Service in the Hospitality Industry." Restaurant and Hotel Consulting. Innovations 7, no. 1 (2024): 10–30. https://doi.org/10.31866/2616-7468.7.1.2024.305944.

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<strong>Topicality.</strong> The hospitality industry development in Ukraine takes place in crisis conditions of the post-pandemic environment and escalating military threats. In the context of the mentioned above, accommodation facilities reformate business concepts and customer-oriented approaches, supplementing them with certain security compliance, and the creation of relevant wartime rehabilitation services. Psycho-emotional exhaustion, physical injuries, hidden and definite stressors cause a necessity in forming rehabilitative hospitality. The rehabilitation services need for war vi

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Saleeva, T. V., N. A. Bugaets, and E. V. Tikhonova. "Prospects, problems and significance of cruises for the developing the Russian Black Sea tourist centers." Services in Russia and Abroad 17, no. 3 (2023): 114–28. https://doi.org/10.5281/zenodo.8151244.

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<em>Tourism is one of the dynamically developing sectors of the economy that has a direct impact on the development of transport, communications, construction, hotel and restaurant business, agriculture, and so on, and acts as a catalyst for the socio-economic development of regions. Cruise tourism is considered as a sphere that makes a significant contribution to the Russian economy, developing such industries as shipbuilding, instrument and machine building, metallurgy, related modes of transport, trade and services, as well as many others. Cruise tourism in Russia refers to certain types of

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Гусенова, Джамилия, and Dzhamiliya Gusenova. "Features of the spatial organization of services in Dagestan (based on hotel and restaurant businesses)." Universities for Tourism and Service Association Bulletin 8, no. 4 (2014): 11–16. http://dx.doi.org/10.12737/6483.

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The article examines some of the features of service in the Republic of Dagestan. The paper provides a specific statistical evidence of uneven development of the service sector in the region, including a faster growth in the average monthly wage in some areas of the service sector. In particular, there is a relatively lower level of demand for jobs among service workers, workers in housing and utilities, trade and related activities (5.3% of total demand) whereas for those professions there is an above-average wage growth in comparison to the whole economy. Thus, the average monthly wage in th

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Ivanchuk, Svitlana, Vladyslava Bondarenko, and Oksana Borysova. "Innovations and Marketing in Sustainable Tourism Development: Challenges for Tourism Local Studies and Hotel Industry." Restaurant and hotel consulting. Innovations 8, no. 1 (2025): 112–22. https://doi.org/10.31866/2616-7468.8.1.2025.334853.

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Topicality. Sustainable development of tourism is one of the key priorities of the global economy of the 21st century, as tourism plays an important role in preserving cultural heritage, the environment and grounding the economic growth of regions. Still, achieving sustainable development goals is impossible without implementing of innovative solutions and modern marketing strategies that take into account the specifics of tourism resources and the needs of different consumer groups. In the tourism sphere innovations stimulate the creation of new tourism products, improving service, increasing

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Zhylenko, Kateryna, and Alisa Dolhiier. "International experience and current trends in the development of the gastronomy tourism market of the European region in the conditions of COVID-19." 14, no. 14 (December 30, 2021): 154–60. http://dx.doi.org/10.26565/2310-9513-2021-14-15.

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The sphere of tourism business is one of the most powerful and promising sectors of the national economy of the world. Today the modern alternative destination is gaining popularity - gastronomic tourism, which is a specialized type of tourism and includes acquaintance with the national culinary traditions of the world, as well as tasting of food and beverages, which is a synthesis of ecology, culture and production. The subject of research in the scientific article is the current international trends in the development of the gastronomic tourism market of the European region. The aim of the a

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Panova, Iryna O., Mykhailo V. Sidorov, and Andriy Yu Puzanov. "The Essence and Role of Business Tourism in the Modern World." Business Inform 10, no. 549 (2023): 210–16. http://dx.doi.org/10.32983/2222-4459-2023-10-210-216.

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The aim of the article is to study the essence and role of business tourism in the modern world. Business tourism is defined as a special type of tourism aimed at attending business events, scientific conferences, exhibitions and other events that involve active professional activity and exchange of information within the framework of international cooperation. The article determines that the essence of business tourism lies in its ability to unite professionals from different industries and countries, creating conditions for the exchange of innovative ideas, advanced technologies and increasi

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