Relevant bibliographies by topics / The vegetable market

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'The vegetable market'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "The vegetable market"

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Kharaishvili, Eter, Badri Gechbaia, and Gela Mamuladze. "Vegetable market: competitive advantages of Georgian product and competition challenges." Innovative Marketing 14, no. 3 (November 8, 2018): 8–16. http://dx.doi.org/10.21511/im.14(3).2018.02.

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The paper evaluates the level of competition on the vegetable market. Based on the analysis of the production development trends and resource potential, dynamics and ratio of export and import of agricultural products, including vegetables are presented; dynamics of self-sufficiency ratio of these products is studied; challenges of food security and competitive advantages of Georgian vegetables are identified.The article concludes that the country has a significant potential for exporting vegetables both to the countries of Europe and Middle East. The paper discusses the factors that hinder export of vegetables; in addition, the ways for reducing dependency on seasonality, opportunities for the development of modern greenhouses and mechanisms for supplying goods to customers all year round are suggested.On the basis of analyzing the level of competition on the vegetable market, vegetable business is considered as monopolistic. In addition, it is calculated that, currently, local vegetables products account for only 75% of the market.The paper evaluates the outcomes of high market power caused by monopoly in vegetable business; the impact of market power on pricing mechanism and the welfare of population is determined. In accordance with the problems identified, conclusions are made and recommendations for solving these problems are suggested.
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Traczyk, Anna, and Marcin Wójcik. "Warzywnictwo jako kierunek produkcji rolniczej w województwie łódzkim = Vegetable growing as a trend in agricultural production of the Łódzkie Voivodeship." Studia Obszarów Wiejskich 52 (2018): 199–210. http://dx.doi.org/10.7163/sow.52.15.

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Vegetable-growing is an important agricultural production trend in the Łódzkie Voivodeship. Its significance to the economy is emphasized in the voivodeship strategic documents, in which vegetable-growing is mentioned as one of the regional assets. Areas of its occurrence have been considered to present development potential. Vegetable cultivation in the Łódzkie Voivodeship occupies a relatively large area compared to the other regions. In years 2004–2016 the Łódzkie Voivodeship took the fourth place in terms of the area of vegetable cultivation and third place regarding share of vegetables in the sown area. Analyzed had the third largest share of vegetables in the value of total and market agricultural production. In the years 2004–2016, both the area of vegetable cultivation and the size of harvest in the Łódzkie Voivodeship decreased. The area of soil-grown vegetables cultivation decreased at an average rate of 2.9% per annum, while the size of crops decreased at an average rate of 1.0% a year. Despite the decline in the area of vegetable cultivation and the size of harvest, vegetable-growing remained an important part of the regional agricultural economy. In the analyzed period, vegetables accounted for 9.7% of the total value and 11.8% of the market value of agricultural production. Their share in the value of total and market production of agriculture, in contrast to the area and harvest, increased. The average growth rate of the share of vegetables in the value of total agricultural production was 2.9% per annum. The average growth rate of vegetables share in the value of market production was 2.1% per annum. In terms of participating in the value of total plant production, vegetables took the second place in Poland. Considering the share in the value of market production, vegetables were ranked first. The region’s vegetable growing area provides economic grounds for the functioning of the vegetable and fruit-vegetable processing industry for enterprises operating both in the Łódzkie Voivodeship and in the neighboring regions.
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Rikitu, Aman, Bezabih Emana, Jema Haji, and Ketema Bekele. "Smallholder Farmers’ Decision to Participate in Vegetable Marketing and the Volume of Sales in West Shewa Zone of Oromia National Regional State, Ethiopia." Sustainable Agriculture Research 8, no. 4 (September 23, 2019): 48. http://dx.doi.org/10.5539/sar.v8n4p48.

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This study examines vegetable producers’ market participation and sales volume using cross-sectional data obtained from 385 randomly and proportionately sampled households from West Shewa zone, Oromia region of Ethiopia. Heckman two-step procedure was used to analyse the determinants of participation in vegetables markets and volume of sales during the study period. Probit model shows that education level, distance to nearest market, access to irrigation, use of pesticide and participation in any civic organization significantly affect market participation decision. Further, results from ordinary least squares regression show that sex of household head, land size, distance to farmer training centre, access to irrigation, use of pesticide and participation in civic organization significantly affect the level of market participation of the farm households in vegetable markets. The findings imply that support for female households, improving adult based education, participation in civic organization, infrastructure, access to irrigation and improved inputs are a means to increase vegetable production market participation and sales volume in West Shewa, Ethiopia.
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Xaba, Bongiwe G., and Micah B. Masuku. "Factors Affecting the Choice of Marketing Channel by Vegetable Farmers in Swaziland." Sustainable Agriculture Research 2, no. 1 (November 5, 2012): 112. http://dx.doi.org/10.5539/sar.v2n1p112.

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<span style="font-family: Times New Roman; font-size: small;"></span><p>Vegetables as a group of horticultural crops are important for their contribution as an income support to a large proportion of the rural households. However, enhancing vegetable farmers to reach markets and actively engage in the markets is a key challenge influencing vegetable production in Swaziland. The perishable nature of vegetables necessitates effective marketing channels. The aim of this paper was to investigate factors affecting farmers’ choice of marketing channels using survey data gathered during the 2011 production season. Data were collected from 100 randomly selected vegetable farmers. Descriptive and multinomial logistic regression analyses were used. The results indicated that age of the farmer, quantity of baby corn produced and level of education were significant predictors of the choice to sell vegetables to NAMBoard market channel instead of selling to other-wholesale market channel. The age of the farmer, distance from production area to market, membership in farmer organization and marketing agreement were significant determinants of the choice to use non-wholesale market channel over other-wholesale market channel. It is therefore important to promote collective action as an institutional vehicle for linking farmers to agribusiness supply chains. Farmers should establish networks since they aid in sharing knowledge, farmers can improve produce grades as required by market.</p><span style="font-family: Times New Roman; font-size: small;"><br /></span>
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Saad, Fatma, M. El-Eraqy, and Salwa Abdel Monem. "FROZEN VEGETABLE MARKET." Arab Universities Journal of Agricultural Sciences 27, no. 2 (September 1, 2019): 1339–50. http://dx.doi.org/10.21608/ajs.2019.59393.

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Aksenov, I. A. "Features of functioning of the fruit and vegetable products market in Russia." Vegetable crops of Russia, no. 5 (October 30, 2020): 108–13. http://dx.doi.org/10.18619/2072-9146-2020-5-108-113.

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Relevance and methods. The structure of the food market is represented by various types of products, of which the largest share is in the fruit and vegetable sector. Given the tense political situation in the world and the establishment of barriers in foreign trade, agriculture is a strategically important sector of the Russian economy. Today, the fruit and vegetable branch of the Russian economy does not fully satisfy the population’s needs for fruits and vegetables. This is evidenced by the fact that the domestic market does not provide the population with high-quality vegetables and fruits, creates favorable conditions for filling it with foreign goods, which make up about 35% of the consumer basket of Russians. All this leads to the need for additional analysis to identify trends in the Russian market of fruits and vegetables and identify priority areas for its development. The purpose of the article is to identify the features of the functioning of the fruit and vegetable market in Russia. The study was based on statistics from the customs authorities of the Russian Federation on the import and export of fruits and vegetables, as well as the Federal State Statistics Service on production, consumption of fruits and vegetables in Russia. The article discusses the features of the functioning of the fruit and vegetable market in Russia. The key factors that influence the development of the market of fruits and vegetables at the present stage are determined.Results. As a result of analysis of the state of the market of fruits and vegetables in Russia in 2011-2020. it can be stated that the fruit and vegetable market is experiencing difficult times due to the sanctions policy of the EU and the USA and the low level of material, technical and logistics base in Russia. The advantages of the market of fruits and vegetables during the period of antiRussian sanctions are reflected. Groups of problems of functioning of the market of fruits and vegetables are revealed. Based on the identified problems of the fruit and vegetable market, methods for solving them are proposed based on the best practices of the European Union. The article focuses on the development of the market for fruits and vegetables in Russia. The proposed solutions and development directions are substantiated by specific figures of economic efficiency.
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A. Sievidova, Iryna. "Factors affecting the economic management efficiency of agricultural enterprises in Ukraine." Problems and Perspectives in Management 15, no. 2 (June 30, 2017): 204–11. http://dx.doi.org/10.21511/ppm.15(2-1).2017.04.

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The paper analyzes the basic mechanisms of forming the system of global production and sale of vegetables. Factors of the impact of international economic integration on the effectiveness of national agrarian sector’s functioning have been listed. Its importance and necessity for a stable economic development of agricultural enterprises have been determined. The paper examines the cooperation between national economies of different countries with the elimination of trade barriers, the convergence of every country’s markets for the purpose of creating a common market. It generalizes and substantiates the relevant directions of regulating the national vegetable market and integrating agricultural enterprises of vegetable growing branch into world vegetable trade turnover.
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Yegbemey, Rosaine N., Christelle M. Komlan Ahihou, Ifeoluwa Olorunnipa, Marwan Benali, Victor Afari-Sefa, and Pepijn Schreinemachers. "COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria." Agronomy 11, no. 9 (September 9, 2021): 1808. http://dx.doi.org/10.3390/agronomy11091808.

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The COVID-19 pandemic has particularly affected the supply of perishable foods such as vegetables, which could adversely affect food and nutrition security. Here, we study the mechanisms by which COVID-19 has affected vegetable production and the coping strategies adopted by smallholder farmers. We use cross-sectional data collected through individual interviews on a random sample of 521 vegetable producers in north-western Nigeria. The perceptions of respondents, measured on a 5-point Likert scale (from 1—not affected, to 5—severely affected), shows that COVID-19 had an average effect of 3.07 (±1.23) on vegetable production. Farmers also reported challenges in accessing farm inputs and storing or selling fresh vegetable produced. In response, farmers reduced market-oriented vegetable production, produced more vegetables for own consumption, added value through own home processing and storage, explored new markets, and accepted lower farmgate selling prices. A multivariate probit regression shows that socio-economic factors such as age, household size, marital status, challenges in accessing inputs, and perceptions of the effects of COVID-19 influenced farmers’ decisions to adopt particular coping strategies. To sustain vegetable supplies, policy makers should consider investing more in market-oriented strategies such as vegetable processing and storage, which individual farmers may not be able to afford due to high costs, lack of information and required knowledge on good agronomic practices, postharvest handling, storage and market. Public extension services can contribute to help farmers to adapt better.
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Awasthi, Bishnu D. "Relevance of market information system to environment protection." Journal of Agriculture and Environment 8 (December 26, 2007): 46–54. http://dx.doi.org/10.3126/aej.v8i0.726.

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Market information is an important facilitating function in a marketing system. It facilitates marketing decisions, regulates the competitive market processes and facilitates marketing mechanisms. To increase consumption, it is necessary to develop marketing channels. After production, marketing is the most important function, which consists of assembling, processing and distribution of marketable surplus. An efficient marketing information system can manage, for timely delivery of product, reduce marketing costs and increase production and productivity and make the market yard healthy and hygienic. The existing practices of vegetable marketing system consists only the collection of selling price of different vegetables and fruits, volume of arrival and source of origin. Fruits and vegetables are bulky and perishable by nature and need immediate disposal in the market having with clean and proper packaging. If it is not properly done, it generates wastes in the market and pollute the locality. Efficient vegetable market information system can minimize the waste induced problems in the vegetable markets. Environmental policies are influenced by economic, social, and political forces. To ensure that the execution of these policies protects human health and ecosystems effectively and efficiently, scientific and technical information needs to be an integral consideration from the earliest stages of policy making. The Journal of AGRICULTURE AND ENVIRONMENT Vol. 8, 2007, pp. 46-54
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Alita, Lita, Liesbeth Dries, and Peter Oosterveer. "Improving Vegetable Safety in China: Does Co-Regulation Work?" International Journal of Environmental Research and Public Health 18, no. 6 (March 15, 2021): 3006. http://dx.doi.org/10.3390/ijerph18063006.

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In the last decade, vegetable safety issues have received growing attention from both consumers and public authorities in China, as vegetable safety hazards pose a serious threat to public health. In 2017, the Industry & Trade Bureau in China implemented a “Market Renovation Program”. This program includes the renovation of wholesale and wet markets, the formal registration of all stallholders in these markets and the introduction of a rapid test for pesticides residues. We apply the co-regulation framework to assess the implementation and results of the renovation program on the safety of vegetables. A mixed methods approach is used to investigate the effects of the renovation program. The qualitative study elaborates on the implementation of the renovation program and the behavioural changes of stakeholders in handling vegetables through interviews and field observations. The quantitative results confirm that the renovation program has a positive impact on vegetable safety. In conclusion, this study shows that the key factor for the success of the renovation program is the transition of authority from the local, public authority to the market management.
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Dissertations / Theses on the topic "The vegetable market"

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Moustier, Paule. "Organization in the Brazzavillian vegetable market." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321687.

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Yip, Kwok-fai, and 葉國輝. "Cheung Sha Wan vegetable wholesale market." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31983145.

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Yip, Kwok-fai. "Cheung Sha Wan vegetable wholesale market." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25951385.

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Perkins, Sarah G. "FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/17.

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Fruit and vegetable (FV) intake continues to decline among sub-population in the United States. Current policies and interventions have aimed to improve intake by improving access to fruits and vegetables. One Centers for Disease Control and Prevention suggested strategy is to improve access to farmers’ markets in rural areas. The aims of this study were to determine if the frequency of shopping at Farmers’ Markets is associated with fruit and vegetable intake, adjusted for age, income and education and to compare rural and non-rural areas frequency of Farmers’ Market attendance based on Kentucky farmers’ market interview participants (n = 102). The results of the descriptive, cross-sectional study determined that the Kentucky farmers’ market customers Fruit and Vegetable Score was positively associated with frequency of purchase of locally grown fruits and vegetables at farmers’ markets. However, the frequency of farmers’ market attendance was most commonly limited to ‘once a week’ (as a result of participants attending ‘Only attends market when need something’). It was concluded that alleviating the barriers customers face to use farmers’ markets is the best way to increase the attendance of farmers’ markets and as a result increase the purchases of fresh fruits and vegetables.
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Bumgarner, Natalie R. "Methods of season extension for market gardeners." Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5493.

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Thesis (M.S.)--West Virginia University, 2007.
Title from document title page. Document formatted into pages; contains vi, 104 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 100-104).
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Jankovska, Olivera. "New Market Access in Fresh Fruit and Vegetable Imports to the United States." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/43912.

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Imports of fresh fruits and vegetables to the United States have grown by more than 350 percent since 1989. Factors such as rising consumer incomes, the desire for greater variety and availability of fresh produce throughout the year, and a reduction in trade barriers through multi-lateral and bi-lateral trade agreements have contributed to this growth in imports. In addition, since the implementation of the Agreement on Agriculture and the Agreement on the Application of Sanitary and Phytosanitary Measures from the Uruguay Round of the World Trade Organization negotiations, there have been numerous requests to export fresh fruits and vegetables to the United States. From 1996 to 2008, the United States has granted new market access to 204 exporter/commodity combinations. Given this large increase in new market access, this thesis assesses the success of the new entrants in terms of contributing to the increase in fresh fruit and vegetable imports and whether they exported on a continual basis after gaining import eligibility. In addition, this thesis estimates a gravity model to assess the differences in fresh fruit and vegetable exports from new entrants subject to phytosanitary measures relative to those with no such restrictions in place and to determine whether these effects vary by commodity sector and exporterâ s size. The major finding of this thesis is that in general, new entrants have contributed little to the growth in U.S. fresh fruit and vegetable imports. For most commodities, new entrants do not provide a significant proportion of imports potentially because new entrants are not able to compete with existing suppliers. This study finds differences in fresh fruit and vegetable exports from new entrants subject to specific phytosanitary treatments relative to entrants with no such restrictions in place.
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Ledford, Laurie. "Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/6.

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Background: The Georgia Senior Farmers’ Market Nutrition Program (GSFMNP) is intended to increase consumption of fruits and vegetables among Georgia’s low-income, older adults. The program provides $20 in vouchers with which participants may purchase Georgia-grown fruits and vegetables at approved farmers’ markets. Similar programs operate in other states, and studies suggest that these programs are successful in increasing fruit and vegetable intake among participants. However, because Georgia’s program operates somewhat differently, offering only a single market event at most locations, it may have different results. The purpose of this study was to determine whether or not produce purchased at GSFMNP events in 2008 contributed to an increase in the fruit and vegetable intakes of the participants and to identify factors that may have influenced those intakes. The study focused on purchase, consumption, preservation, waste, and sharing of fresh fruits and vegetables. Methods: For this qualitative study, a sample of 198 GSFMNP participants was surveyed from ten metro Atlanta senior centers where markets were held in August and September of 2008. Descriptive statistics were produced to summarize purchase behaviors, food utilization behaviors, and attitudes. Analyses of relationships between variables were performed using Pearson chi-square tests. Results: Twenty-seven percent of subjects reported consuming more fruits and vegetables than usual in the week following the farmers’ market event. There was a significant association between a larger than usual purchase amount and increased intake. There was also a significant association between increased intake and sharing purchased items. No significant associations with increased intake were found for variety of items purchased, preserving food, or discarding food. Those who purchased more fresh produce than usual appeared to be more likely to share their food with others but were not more likely to discard food. Ninety-seven percent of subjects said they would participate in the program again. Conclusion: Results of this study suggest that the majority of GSFMNP participants did not increase their intakes of fruits and vegetables. Sharing, preserving, and discarding food did not appear to be responsible for this outcome. More research is needed to discover what strategies could increase fruit and vegetable intakes among participants of the GSFMNP.
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Blackholly, Helen. "Market opportunities for the fruit and vegetable industry : a study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption." Thesis, University of Bradford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234690.

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Richie, Kevin Anthony. "THE IMPACT OF A FRUIT AND VEGETABLE FARMERS' MARKET VOUCHER PRESCRIPTION PROGRAM ON A LOW-INCOME RURAL POPULATION." UKnowledge, 2019. https://uknowledge.uky.edu/foodsci_etds/65.

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Objective: Measures the impact of the Farmers’ Market Voucher program on weight, body mass index, waist circumference, during the 2016 summer on a rural, low-income population residing in Appalachian Kentucky. Background: Rural communities often have limited access to fresh fruits and vegetables (FV) which contributes to low levels of consumption. FV are calorie poor, nutrient dense and are inversely associated with inflammation markers, obesity, hypertension, and high blood glucose levels. Appalachian rural communities have a higher prevalence of obesity, diabetes, strokes, and death by heart attack when compared to the U.S. Farmers’ markets Methods: Pre-experimental intervention design examining FV consumption and variety. T-test used measuring biochemical outcomes, pre and post, participation, and voucher amount. Results: Medical clinic patients (n=308) and household members (n=89) participated in study. Patients had a decrease in blood glucose and waist circumference (p=0.0231, p=0.0014 respectively). Patients had greater blood glucose reductions when compared to household members (p < 0.001). Patients reported consuming more FV with greater variety. Conclusion: The Farmers’ Market Voucher program successfully increased FV consumption and had a positive effect on blood glucose and waist circumference. Future studies should examine cooking methods of this population.
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Karov, Vuko. "Trade Barriers or Trade Catalysts? The Effects of Phytosanitary Measures on U.S. Fresh Fruit and Vegetable Imports." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/76936.

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U.S. imports of fresh fruits and vegetables have increased sharply since the late 1980's. With increased imports come increased concerns that pests and diseases may infest shipments of fresh agricultural products. To address this concern, USDA's APHIS implements phytosanitary measures that mitigate pest and disease risks. These regulations vary from documentation requirements, inspection, or requiring that shipments receive a phytosanitary treatment. A growing body of literature attempts to assess the generic trade flow effects of SPS measures. Still, little evidence is available to shed light on the nature, size, and scope of SPS standards and their role as "trade barriers" versus "trade catalysts." This thesis fills the void in the literature in two respects. First, a novel database on phytosanitary measures pertaining to U.S. imports of 47 fresh fruit and vegetable products from 95 countries is developed for the period 1996-2007. This disaggregated approach allows for the effects of specific phytosanitary treatments to be identified. Second, following recent literature, the issue of "zeros" is addressed while estimating a gravity model of international trade. The findings suggest that phytosanitary treatments initially inhibit fresh fruit and vegetable imports. However, their trade reducing effects are uneven across product sectors, development status categories and treatment types. Finally, globally large exporters facing a treatment requirement ship more fresh fruits and vegetable relative to small exporters facing the same regulation, suggesting the role of SPS measures as "trade barriers" versus "trade catalysts" depends on the relative size of the exporter in the global market.
Master of Science
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Books on the topic "The vegetable market"

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(Firm), Packaged Facts. The market for fruit and vegetable-based beverages. New York: Kalorama Information, 1999.

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Beale, Pascale. Les Légumes: Vegetable recipes from the market table. Santa Barbara, CA: M27 Editions LLC, 2017.

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Figueroa, Enrique E. U.S. vegetable exports to North America: Trends and constraints to market analysis. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, Cornell University, 1994.

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The European market for fruit and vegetables. London: Elsevier Applied Science, 1991.

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Horn, Nancy E. The informal fruit and vegetable market in Greater Harare. Harare, Zimbabwe: Dept. of Land Management, University of Zimbabwe, 1986.

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Dean, Bill B. Prospects for Washington vegetables in the Japanese market: By Bill B. Dean. Pullman: IMPACT Center, College of Agricultural and Home Economics, Washington State University, 1987.

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Dawling, Pam. Sustainable market farming: Intensive vegetable production on a few acres. Gabriola, BC: New Society Publishers, 2013.

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The vegetable market cookbook: Classic recipes from around the world. Berkeley, Calif: Ten Speed Press, 1993.

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Maya, Carlos. Japan and Mexico as global players in the horticultural world market: Lessons and challenges for Sinaloa. Chiba-shi, Chiba, Japan: Institute of Developing Economies, Japan External Trade Organization, 2009.

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Maya, Carlos. Japan and Mexico as global players in the horticultural world market: Lessons and challenges for Sinaloa. Chiba-shi, Chiba, Japan: Institute of Developing Economies, Japan External Trade Organization, 2009.

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Book chapters on the topic "The vegetable market"

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Zhao, Liming. "Reorganization of the Vegetable Wholesale Market." In Survivable Restructuring of Vegetable Distribution and Wholesale Markets in Western China, 25–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-47253-8_4.

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Nechaev, Vasiliy I., Pavel V. Mikhaylushkin, and Sergey A. Arzhantsev. "The Vegetable Seed Market in Russia: Incentive Proposals for Greater Development." In The Challenge of Sustainability in Agricultural Systems, 387–94. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73097-0_43.

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Akachukwu, Doris, Michael Adedapo Gbadegesin, Philippa Chinyere Ojimelukwe, and Christopher John Atkinson. "Biochar for Climate Change Adaptation: Effect on Heavy Metal Composition of Telfairia occidentalis Leaves." In African Handbook of Climate Change Adaptation, 1401–21. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_202.

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AbstractGas flaring is a key contributor of greenhouse gases that causes global warming and climate change. Adaptation measures for tackling impacts of climate change have gained much research interest. This chapter assessed vegetable farmers’ perception of gas flaring and the effect of biochar remediation on the heavy metal composition of cultivated Telfairia occidentalis. A gas-flared area, Ohaji/Egbema L.G.A of Imo State, and a non-gas-flared area, Umudike, Ikwuano L.G.A, were selected for this research. Structured questionnaire was used to elicit information from 120 respondents. Soils were collected from the study sites and transported to the greenhouse. Five different rates, 0 t ha−1, 7.1 t ha−1, 13.9 t ha−1, 20.9 t ha−1, and 28.0 t ha−1, of palm bunch biochar were applied to the soils in plastic buckets. After 2 weeks of mineralization, two viable seeds of Telfairia occidentalis were planted in each bucket and watered every other day for 8 weeks. The result revealed that 63% of vegetable farmers where female, while 37% were male in the gas-flared area. A total of 97% of the farmers had knowledge of gas flaring. A total decrease of 55% percent income, 90% yield, and 67% market quality of vegetable farmers was attributed to gas-flared activities. The plant height of cultivated vegetables increased every 2 weeks with greater increase in the test plant. Heavy metal concentration (Pb, and Cr) decreased with increasing biochar rate and was significantly lower for 28.0 t ha−1. Biochar can enhance soil fertility and help immobilize heavy metals. The effect of biochar application on the heavy metal composition is dependent on the rate of application. Biochar use could be a cheap adaptation measure in the face of a changing climate.
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Tsujioka, Suguru, and Kohji Yamamoto. "Evaluation of the Dealings Form in an Artificial Fruit and Vegetable Market II." In Agent-Based Modeling Meets Gaming Simulation, 139–47. Tokyo: Springer Japan, 2005. http://dx.doi.org/10.1007/4-431-29427-9_13.

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Girija, J., T. Roja Devi, S. Pavithra Devi, T. Soundharya, and J. Pawlin Vasanthi. "Stabilization of Market Vegetable Waste through the Process of Vermicomposting by Eisenia Foetida." In Bioremediation and Sustainable Technologies for Cleaner Environment, 35–43. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-48439-6_3.

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Nechaev, Vasiliy I., Pavel V. Mikhaylushkin, and Sergey A. Arzhantsev. "Correction to: The Vegetable Seed Market in Russia: Incentive Proposals for Greater Development." In The Challenge of Sustainability in Agricultural Systems, C1. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73097-0_102.

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Pysarenko, Volodymyr, Olena Ponochovna, Maria Bahorka, and Volodymyr Voronyansky. "Data-Centric Formation of Marketing Logistic Business Model of Vegetable Market Due to Zonal Specialization." In Data-Centric Business and Applications, 23–49. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-35649-1_2.

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Bentivoglio, Deborah, Adele Finco, Giorgia Bucci, and M. Bruna Zolin. "Asian Palm Oil Production and European Vegetable Oil Market: What Can We Learn in Terms of Sustainability?" In Asian Nations and Multinationals, 83–99. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00913-7_6.

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García-Pérez, Eliseo, Genaro Aguilar-Gutiérrez, and Alejandra Ramírez Martínez. "Assessment and Analysis of the Fruit and Vegetable Losses Due to Its Transportation in Mexico City Wholesale Market." In Food Loss and Waste Reduction, 145–59. Boca Raton: Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003083900-8.

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How, R. Brian. "Market Prices and Price Analysis." In Marketing Fresh Fruits and Vegetables, 129–50. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_8.

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Conference papers on the topic "The vegetable market"

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Berdiev, Samariddin. "Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02150.

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There is a rapid increase in organic fruit and vegetables worldwide as well as a rapidly growing potential of organic markets in developing countries such as Eurasian countries. Fruits and vegetables of Uzbek are one of the popular with taste and vitamins in the world, but the Uzbek market of organic food products have not been formed yet, to my knowledge there is no any literature regarding the topic in Uzbekistan. That is why the aim of the article is to explore the development of organic fruits and vegetable market in world’s developed and Eurasian countries. Additionally, the Uzbek peoples’ willingness-to-pay (WTP) and their expectations with regards to organic fruits and vegetables were investigated.
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Kalnina, Ilze, Evita Straumite, Zanda Kruma, Martins Sabovics, and Tatjana Kince. "Quality evaluation of potato and vegetable crisps in Latvian market." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.036.

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PAULIKIENĖ, Simona, Algirdas RAILA, and Egidijus ZVICEVIČIUS. "THE IMPACT OF ENVIRONMENTAL PREVENTION MEASURES FOR QUALITY OF FRESH CARROTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.063.

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In recent years there is an increase in consumption of food products and the supply of fresh vegetables to the consumer is getting more and more popular. However, this group of products is among the fastest perishing products. It is because of environmental and internal factors in vegetables during storage are unavoidable. During the preparation for the market vegetables are being cleaned, washed, sanded, sorted and dried. This consumes a lot of energy and water. Different technological measures are used to reduce the consumption of natural resources during the preparation of products for the market and to slow down their quality changes. Ozone is an effective measure to slow down product bio destruction. Ozone usage in small doses as a disinfectant is recognized as safe. Although there are a lot of publications in the usage of ozone, but its impact on vegetable qualitative indicators has not been sufficiently investigated. There is a lack of research in the analysis of the effects of ozonated water, which can be successfully used in vegetable washing technologies. The article analyzes the effect of ozonated water treatment on fresh carrots colour and quantity of carotenoids. The obtained data showed that the use of ozonated water in concentration of 1.53 ± 0.09 mg L-1 did not have an effect on the amount carotenoids accumulated in the products. Also, ozonated water did not have significant effect on the colour of products.
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Padavich, Ronald A., and Lou Honary. "A Market Research and Analysis Report on Vegetable-Based Industrial Lubricants." In International Off-Highway & Powerplant Congress & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1995. http://dx.doi.org/10.4271/952077.

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Geng, Yuyang. "The Impacts of Non-deal Brexit on the UK Vegetable Market." In 2019 International Conference on Education Science and Economic Development (ICESED 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/icesed-19.2020.12.

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Qiuhong, Tan, Long Qi, and Wang Qianjin. "DESIGN OF JSP-BASED FLASH SALE SYSTEM FOR VEGETABLE AND FRUIT MARKET." In international Conference on Intelligent Computing and Information Engineering (ICIE). VOLKSON PRESS, 2017. http://dx.doi.org/10.26480/icie.01.2017.45.47.

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Wang, Yonggang. "Trade Structure, Price Co-integration on Oilseeds and Vegetable Oils between China's Market and Internationa Market: 2000-2009." In 2011 International Conference on Information Management, Innovation Management and Industrial Engineering (ICIII). IEEE, 2011. http://dx.doi.org/10.1109/iciii.2011.282.

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Sanchez, Ignacio, Victorino Juarez, Guadalupe Vivar, Nayeli Gutierrez, Luis Alberto Sanchez, Concepcion Guillermin, and Eduardo Baltazar. "Production of biogas under thermophilic and mesophilic conditions of fruit and vegetable waste from the “Emiliano Zapata” market in Orizaba, Veracruz." In 2019 IEEE International Conference on Engineering Veracruz (ICEV). IEEE, 2019. http://dx.doi.org/10.1109/icev.2019.8920503.

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Niculescu, Olga, Carmen Gaidau, Elena Badea, Lucretia Miu, Dana Gurau, and Demetra Simion. "Special effect finish for bookbinding leather." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.21.

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The art of bookbinding requires not only skills in the old craft of bookbinding but also materials that can transform a simple book into a high-quality artistic product. Due to its unique properties, leather still remains the first-choice material in the case of art and archival bindings. However, the long-term durability of modern leather is not known since there is little commercial interest in long periods of durability and the market of leather for art, design and archival purposes is very small. It is worth noting that deterioration is influenced by the manufacturing technology, and especially by the chemical ingredients used in the various steps of leather making, from dehairing to tanning and finishing. It is therefore very likely that modern and contemporary artworks made of/with modern leather undergo faster degradation than ancient and medieval artworks. Thus, leather finishing is very important for both artistic and sustainable points of view. In fact, finishes with special effects such as antique, bicolour, printed, cracked, waxy are highly sought for vegetable tanned leather used for artistic and luxury bookbinding, archival bookbinding and restoration purposes. The evolving leather finishing technology of chrome-free leather (i.e. vegetable tanned leather) has enabled us to protect and improve the quality, look and feel of leather and to make it suitable for contemporary art bindery.
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Pangestu, Utami, Yulia Lanti Retno Dewi, and Hanung Prasetya. "Effect of Fruits and Vegetables Intake on Obesity in School-Aged Children: Meta-Analysis." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.129.

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ABSTRACT Background: Previous studies suggest that individual and environmental factors were associated lack of vegetable and fruit consumption, which can lead to obesity. Recent studies have indicated the level of vegetable and fruit intake in children aged 2-7 years is particularly low. The purpose of this study was to examine the effect of fruits and vegetables intake on obesity in school-aged children. Subjects and Method: This was meta-analysis and systematic review. The study was conducted by collecting published articles from Google Scholar, PubMed, Research Gate, dan Springer Link databases, from year 2011 to 2019. Keywords used ”Nutrition” OR “Obesity” AND ”Cross sectional”. The inclusion criteria were full text, using English OR Indonesian language, using cross-sectional study design, and reporting adjusted odds ratio. The study population (P) was school-aged children. Intervention (I) was fruits and vegetables intake with comparison (C) malnutrition. The study outcome (O) was obesity. The collected articles were selected by PRISMA flow chart. The quantitative data were analyzed using Revman 5.3. Results: 6 studies from Ethiopia, South Afrika, Nepal, Ghana, Saudi Arabia, reported that low fruits and vegetables intake increased the risk of obesity in school-aged children (aOR= 1.34; 95% CI= 1.06 to 1.70; p<0.001; I2= 92%). Conclusion: Low fruits and vegetables intake increased the risk of obesity in school-aged children. Keywords: obesity, nutrition, fruits and vegetables intake, school-aged children Correspondence: Utami Pangestu. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: utamipangestu@gmail.com. Mobile: 087836021638. DOI: https://doi.org/10.26911/the7thicph.03.129
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Reports on the topic "The vegetable market"

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Alemu, Dawit, and Tirhas Kinfe. Responses of Rice Farmers Engaged in Vegetable Production: Implications of the Collapse of Vegetable Prices in the Fogera Plain. Institute of Development Studies (IDS), July 2021. http://dx.doi.org/10.19088/apra.2021.017.

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Since the early 1980s, the Fogera Plain has been one of Ethiopia's major rice production areas. The introduction of rice, its commercialisation and the subsequent increased surplus production has led to the ability of smallholder rice farmers to intensify their production through diverse investments, mainly in supplementary irrigation. This has also enabled rice farmers to diversify crop production, mainly during the off-season, through the production of high-value crops like vegetables. Despite this expansion, a recent visit to the Fogera Plain by the authors revealed that most smallholder rice farmers were not able to sell their onions due to the collapse of local markets. To investigate this collapse further, this paper follows the authors' investigation of farmer investments in producing onion, their responses to the collapse of the onion market, and the implications for rural livelihood improvement within the Fogera Plain.
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Ruijs, Marc, and Jan Benninga. Market potential and investment opportunities of high-tech greenhouse vegetable production in the USA : An exploratory study for Midwest and East Coast regions and the state of California. Wageningen: Wageningen Economic Research, 2020. http://dx.doi.org/10.18174/526843.

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Eakin, D. E., R. F. Hazelton, J. K. Young, B. A. Prenguber, A. D. O'Rourke, and M. N. Heim. Feasibility of irradiating Washington fruits and vegetables for Asian export markets. Office of Scientific and Technical Information (OSTI), May 1987. http://dx.doi.org/10.2172/6788203.

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Gema, Joyce, Jessica W. Koge, John Keige, Indira Moreno-Echeverri, Carolyne Kipkoech-Kosgei, Emmanuel Matsaba, Catherine Kilelu, John Wesonga, and Irene Koomen. Piloting a fresh fruit and vegetables market to deliver high quality, safe food products : Reflections and lessons learned. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/525148.

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Mutyasira, Vine. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report. Institute of Development Studies (IDS), December 2020. http://dx.doi.org/10.19088/apra.2020.022.

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In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained from the phone-based survey, covering 102 respondents (20 female and 82 male-headed households), and 5 local key informants (councillors and extension officers). Results are compared to the earlier R1 survey carried out in late June/early July.
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Oosterkamp, Elsje, Addie van der Sluis, Lisanne van Geffen, Lusine Aramyan, and Hilke Bos-Brouwers. Cosmetic aspects in specific marketing standards for fruit and vegetables : removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste. The Hague: Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/503631.

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