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Relevant bibliographies by topics / The wine industry

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Academic literature on the topic 'The wine industry'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "The wine industry"

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Estrada, Mario Arturo Ruiz, Donghyun Park, and Anthony T. H. Chin. "Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model)." Contemporary Economics 14, no. 3 (2020): 272–84. http://dx.doi.org/10.5709/ce.1897-9254.404.

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Jenster, Per V., and Lars Jenster. "The European Wine Industry." International Journal of Wine Marketing 5, no. 1 (1993): 30–73. http://dx.doi.org/10.1108/eb008610.

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The article on European Wine Industy provides an analysis of the wine industry with particular focus on Europe, although more global trends are indicated. The focus is on the business aspect of the wine industry and how various segments of the market are addressed by different sectors of activities. Readers of this article may want to think about how the industry is going to evolve over the next decade and how the major players are going to defend their position. It also highlights how the power in the industry has moved from the producers to the retailers and when the brandholders are key pla

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Mande-Roxby, Richard. "Britain's wine industry." International Journal of Hospitality Management 6, no. 2 (1987): 115–16. http://dx.doi.org/10.1016/0278-4319(87)90027-2.

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Bryce, Benjamin. "Making an Industry." Agricultural History 99, no. 2 (2025): 218–42. https://doi.org/10.1215/00021482-11625330.

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Abstract This article examines how fruit growers in British Columbia and the provincial government got into the business of making wine in the first half of the twentieth century. Growers sought primarily to sell fruit and saw wine as a possible additional source of revenue. Rather than pointing solely to climatic differences or the cultures of potential consumers, this article argues that the interests of growers and provincial liquor policies both made and stifled the wine industry. This case study of small-scale production and growers’ indifference to wine casts light on the importance of t

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Insel, Barbara. "The U.S. Wine Industry." Business Economics 43, no. 1 (2008): 68–73. http://dx.doi.org/10.2145/20080107.

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Welch, Diana. "The European wine industry." Food Policy 11, no. 3 (1986): 269. http://dx.doi.org/10.1016/0306-9192(86)90016-3.

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Jenster, Per, and Yiting Cheng. "Dragon wine: developments in the Chinese wine industry." International Journal of Wine Business Research 20, no. 3 (2008): 244–59. http://dx.doi.org/10.1108/17511060810901055.

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Jian, Sun, Ruan Shili, Li Jinchen, Li Jiming, Fan Jianbo, and Zhang Xiao. "Current situation and development trend of wine industry in china." BIO Web of Conferences 68 (2023): 03011. http://dx.doi.org/10.1051/bioconf/20236803011.

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China’s modern wine industry began in 1892 when Changyu Wine Company was founded. After more than 130 years of development, China has formed 11 major wine regions with their own characteristics. The wine grape varieties of China are divided into three categories: international mainstream varieties, Chinese indigenous varieties, and varieties that can be used for both winemaking and table grape purposes. There are various types of wine produced in China, including sparkling wine, dry white, dry red, rose, ice wine, aromatized wine, and fortified wine. There are more than 1,680 wineries in China

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Žufan, P. "Czech wine-production industry and recent movement forces." Agricultural Economics (Zemědělská ekonomika) 50, No. 9 (2012): 400–404. http://dx.doi.org/10.17221/5225-agricecon.

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The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most important ones (long term industry growth-rate, technological changes, regulation influences and changes of government policy, and changes of societal priorities and life style). Based on the identified key factors influencing future development and changes in this industry, recommendations for firms are formulated.

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Bargain, Olivier, Jean-Marie Cardebat, and Alexandra Vignolles. "Crowdfunding in the Wine Industry." Journal of Wine Economics 13, no. 1 (2018): 57–82. http://dx.doi.org/10.1017/jwe.2018.3.

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AbstractCrowdfunding has recently emerged as a novel way of financing new ventures. It coincides with a growing interest in wine as an investment good and with a search for new funding opportunities by wine makers. In this study, we examine potential investors willing to engage in wine crowdfunded projects and the kind of revenue that would attract them. We presented an original survey where respondents were asked about their wine consumption and purchase, their knowledge about crowdfunding, their relation to the internet, their investment and project related to wine crowdfunding, and their ex

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Dissertations / Theses on the topic "The wine industry"

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Liang, Chao. "An industrial analysis of the United States wine industry, world wine industry and China wine industry." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999liang,pdf.

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Benedetti, Paolo. "I Wine - Integrated solution for the wine industry." Doctoral thesis, Università Politecnica delle Marche, 2016. http://hdl.handle.net/11566/243135.

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La presente tesi di dottorato riporta lo studio, la struttura e l’implementazione presso due aziende pilota di un software, I Wine, realizzato per la gestione delle operazioni di cantina e delle opera-zioni colturali. Il software, progettato per garantire la tracciabilità di prodotto lungo la catena produttiva, grazie alla configurazione per processi, fasi ed attività, consente all’utente finale di impostare il programma secondo le proprie logiche produttive. La struttura delle caratteristiche consente all’operatore di attribuire tutte le informazioni sul prodotto in elaborazione, senza dover

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Yang, Nan. "Quality differentiation in wine markets." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Dissertations/Spring2010/n_yang_050210.pdf.

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Costanigro, Marco. "Product characteristics and reputation effects in the wine market." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Spring2007/M_Costanigro_050207.pdf.

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O'Brien, Wai-ling Sylvie. "Business opportunities and strategies for selling wine in Hong Kong." Click to view the E-thesis via HKUTO, 1998. http://sunzi.lib.hku.hk/hkuto/record/B42128481.

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O'Brien, Wai-ling Sylvie, and 陳慧玲. "Business opportunities and strategies for selling wine in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B42128481.

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Chan, Wai-man. "Competitive strategies for champagne in Hong Kong /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19943258.

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Zambon, Ludovica <1994&gt. "Social media strategies in wine industry." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15352.

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For centuries, wine has been perceived as a commodity. It was simply a drink to have alongside the meal and it was not important how it was produced nor its taste. In the last years wine has faced a transformation in terms of the social function it is now adopting: wine is now synonym of pleasure and sociability. This happened also thanks to globalization and internationalization of the wine product, which has increasingly become a tool of relationship between people. Wine brings people together and drives them to share their lives with one another. With the rapid adoption of social media by

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Fabricant, Ross Alan. "Resale price maintenance and the California wine industry /." Thesis, Connect to this title online; UW restricted, 1987. http://hdl.handle.net/1773/7394.

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Malherbe, Sulette. "Industry-wide assessment and characterisation of problem fermentations /." Link to the online version, 2007. http://hdl.handle.net/10019/439.

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Books on the topic "The wine industry"

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1934-, O'Connor John, Phipps Diana 1943-, Rogers Anthea, and Jordan Information Services, eds. Britain's wine industry. Jordan Information Services, 1986.

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Ltd, Schober Direct Marketing, ed. Wine & spirit industry. 4th ed. Schober Direct Marketing Ltd, 2000.

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Ltd, Schober Direct Marketing, ed. Wine & spirit industry. 4th ed. Schober Direct Marketing Ltd, 1999.

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Ltd, Prospect Shop, ed. Wine and spirit industry. 4th ed. Prospect Shop, 2002.

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Ltd, Prospect Shop, ed. Wine and spirit industry. 4th ed. Prospect Shop Ltd, 2003.

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Reid, Roxanne. The wine industry in the Western Cape. Wesgro, 2000.

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Mikić, Mia. Wine industry in New Zealand. APEC Secretariat, 1998.

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Ltd, ICC Business Publications, ed. The Wine and spirit industry. 3rd ed. ICC Business Publications, 1993.

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Ltd, ICC Business Publications, ed. The Wine and spirit industry. 4th ed. ICC Business Publications, 1996.

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Publications, Key Note, ed. Wine: An industry sector report. 5th ed. Key Note Publications, 1985.

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Book chapters on the topic "The wine industry"

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Jin, Bo, and Joan M. Kelly. "Wine Industry Residues." In Biotechnology for Agro-Industrial Residues Utilisation. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9942-7_15.

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Jiao, Linda, and Shan Ouyang. "The Chinese Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_10.

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Alonso Ugaglia, Adeline, Jean-Marie Cardebat, and Linda Jiao. "The French Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_2.

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Corsi, Alessandro, Simonetta Mazzarino, and Eugenio Pomarici. "The Italian Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_3.

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Albisu, Luis Miguel, Cristina Escobar, Rafael del Rey, and José María Gil Roig. "The Spanish Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_4.

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Lapsley, James T., Julian M. Alston, and Olena Sambucci. "The US Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_5.

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Anderson, Kym. "The Australian Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_6.

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Merino, Javier. "The Argentinean Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_7.

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Mora, G. Marcos. "The Chilean Wine Industry." In The Palgrave Handbook of Wine Industry Economics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98633-3_8.

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Bartsch, Jan, Alfio Borzi, Jonas Müller, et al. "Energy Conservation for Wine Fermentation." In Mathematics in Industry. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-81455-7_12.

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Conference papers on the topic "The wine industry"

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Chalyan, Tatevik, Indy Magnus, and Heidi Ottevaere. "Spectroscopy Combined with Machine Learning to Study Oak Barrels Reusability in Wine Industry." In Applied Industrial Spectroscopy. Optica Publishing Group, 2024. https://doi.org/10.1364/ais.2024.atu1g.2.

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To monitor the reusability of oak barrels in the wine industry for highly efficient wine aging purposes, various non-invasive spectroscopic techniques are studied in combination with machine learning algorithms.

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Singh, Nidhi, Amit Kumar, and Yash Yadav. "Predictive Modeling of Wine Quality Through Machine Learning Techniques." In 2024 OPJU International Technology Conference (OTCON) on Smart Computing for Innovation and Advancement in Industry 4.0. IEEE, 2024. http://dx.doi.org/10.1109/otcon60325.2024.10687487.

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Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

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Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f

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Mart�nez, Carlos E. Guzm�n, Sergio I. Mart�nez Guido, Valeria Caltzontzin Rabell, Salvador Hern�ndez, and Claudia Guti�rrez Antonio. "Valorization of suspended solids from wine effluents through hydrothermal liquefaction: a sustainable solution for residual sludge management." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.110193.

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The growing concern over the environmental impacts of the wine industry has driven the search for sustainable technologies to manage its waste, particularly the residual sludge generated during effluent treatment. This sludge, rich in organic matter, represents a significant source of pollution if not properly treated. However, their energy content allows them to turn this environmental liability into an asset through innovative valorization. Hydrothermal liquefaction (HTL) emerges as a promising technology in this context. This process allows the direct conversion of residual sludge into high

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Chang-Chien, Le-Ren, Tran Quoc Trung, and Truong Dinh Minh Duc. "Seamless Electro-mechanical Frequency Response Control of Wind Turbine Generator Across a Wide Rotor Speed Operating Range." In 2025 IEEE Industry Applications Society Annual Meeting (IAS). IEEE, 2025. https://doi.org/10.1109/ias62731.2025.11061498.

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Cheban, O. Ya. "WINE INDUSTRY OF UKRAINE." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-85.

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The presented material shows that Ukraine has favorable climatic conditions for growing grapes, which are then processed into wine. The selection of new grape varieties for individual regions, the implementation of plant protection measures, and the development of technology, machinery, and equipment for soil cultivation in vineyards are carried out by the National Scientific Center "V.E. Tairov Institute of Viticulture and Winemaking". There are wines on the market whose names correspond to the grape varieties from which they are made.

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Tešić, Dejan, and Nenad Marković. "SUSTAINABLE WINE INDUSTRY: CONSUMER BEHAVIOUR ANALYSIS." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24106dt.

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In accordance with the increase in consumer awareness of the negative consequences of pollution of the natural environment, many industries are adjusting their activities, striving for the placement of products and services that are environmentally acceptable and based on the postulates of sustainability. In order to reach consumers more easily, manufacturers in various industries are adapting elements of their brands to make them green as much as possible. The so-called „green wave” affects changes in the behaviour of producers in all sectors of the economy, including wine producers. Wine con

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Panasyuk, A. L., E. I. Kuzmina, D. A. Sviridov, L. N. Kharlamova, and A. A. Shilkin. "IDENTIFYING METHODS OF WINE DRINKS COUNTERFEIT." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-169-173.

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Dudić, Branislav, Alexandra Mittelman, and Velibor Spalević. "THE COMPARATIVE ANALYSIS OF EUROPEAN WINE INDUSTRY." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.17bd.

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This document presents a comprehensive overview of European wine industry, covering changes in production, consumption and the market. We have rebuilt the data collection from online sources and statistical information of International Organization of Vine and Wine (OIV), which are available through Statista. Currently, there are a large number of methods of growing and producing wine in the wine industry in Europe. The European wine market also includes its production, which is related to the area of vineyards and its consumption. Among the largest consumers of wine according to population in

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Burbulea, Rodica, and Diana Memet. "The impact of marketing strategies on the wine industry." In The 6th Economic International Conference "Competitiveness and sustainable development". Technical University of Moldova, 2024. https://doi.org/10.52326/csd2024.49.

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In order to understand how marketing can support the success of wineries in a globalized and dynamic market, it is essential to know, study, and apply marketing strategies in the wine industry. In an ever-changing economic and commercial context, marketing helps promote wines and create a strong brand image. Additionally, by properly applying marketing strategies, wineries can reach new international markets and attract a diverse audience. Moreover, marketing contributes to consumer loyalty and educates them about wine products, thus boosting sales. Furthermore, the importance of ecological ma

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Reports on the topic "The wine industry"

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White, Anthony. State Policy and Public Administration Impacts on an Emerging Industry: The Wine Industry in Oregon and Washington. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.1290.

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Morton, Fiona M. Scott, and Joel Podolny. Love or Money? The Effects of Owner Motivation in the California Wine Industry. National Bureau of Economic Research, 1998. http://dx.doi.org/10.3386/w6743.

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Galitsky, Christina, Ernst Worrell, Anthony Radspieler, Patrick Healy, and Susanne Zechiel. BEST Winery Guidebook: Benchmarking and Energy and Water SavingsTool for the Wine Industry. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/862318.

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Maffioli, Alessandro, María Amelia Gibbons, and Martín Rossi. Support Program for Small Producers of the Wine Industry in Argentina (PROVIAR) and Provincial Agricultural Services Program (PROSAP). Inter-American Development Bank, 2018. http://dx.doi.org/10.18235/0001230.

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Chaparro, Rodrigo, Maria Netto, Patricio Mansilla, and Daniel Magallon. Energy Savings Insurance: Advances and Opportunities for Funding Small- and Medium-Sized Energy Efficiency and Distributed Generation Projects in Chile. Inter-American Development Bank, 2020. http://dx.doi.org/10.18235/0002947.

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The Energy Savings Insurance Program seeks to promote investment in energy efficiency and distributed generation in Latin America, primarily through small- and medium-sized enterprises (SMEs). It focuses on developing an innovative scheme of guaranteed energy performance that mitigates project risk and generates investor confidence (ESI Model). The Inter-American Development Bank (IDB) facilitates the development of the ESI Program in alliance with the National Development Banks (NDBs). The ESI Model includes a contract for the supply, installation, and maintenance of equipment for generating

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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Glassy-winged sharpshooter, Homalodisca vitripennis (Germar). Euphresco, 2023. http://dx.doi.org/10.1079/20240228465.

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The glassy-winged sharpshooter (Homalodisca vitripennis), native to the southeastern USA and northeastern Mexico, has become a major economic threat to the grape and wine industry of California, USA, due to its role as a vector for the bacterium Xylella fastidiosa. This pest has also spread to Hawaii, Cook Islands, Easter Island and French Polynesia. In California, chemical control measures have led to imidacloprid resistance, necessitating sustainable management options. Classical biological control has been effective, particularly using egg parasitoids from the genus Cosmocomoidea. The most

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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part d

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McDowell, Brinn, Jeremy Stefek, and Elena Smith. National Wind Workforce Assessment: Industry to Students. Office of Scientific and Technical Information (OSTI), 2023. http://dx.doi.org/10.2172/2221852.

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Jackson, Amiee, Celeste Atkins, Abby Barnes, et al. Additive Manufacturing Design Guidelines for Wind Industry. Office of Scientific and Technical Information (OSTI), 2022. http://dx.doi.org/10.2172/1906578.

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Kishore, Vidya, Tyler Smith, Pum Kim, et al. Relevant Additive Manufacturing Materials for Wind Industry. Office of Scientific and Technical Information (OSTI), 2022. http://dx.doi.org/10.2172/1961973.

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