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Dissertations / Theses on the topic 'The wine industry'

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Published: 30 May 2022

Last updated: 31 July 2025

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1

Liang, Chao. "An industrial analysis of the United States wine industry, world wine industry and China wine industry." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999liang,pdf.

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2

Benedetti, Paolo. "I Wine - Integrated solution for the wine industry." Doctoral thesis, Università Politecnica delle Marche, 2016. http://hdl.handle.net/11566/243135.

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La presente tesi di dottorato riporta lo studio, la struttura e l’implementazione presso due aziende pilota di un software, I Wine, realizzato per la gestione delle operazioni di cantina e delle opera-zioni colturali. Il software, progettato per garantire la tracciabilità di prodotto lungo la catena produttiva, grazie alla configurazione per processi, fasi ed attività, consente all’utente finale di impostare il programma secondo le proprie logiche produttive. La struttura delle caratteristiche consente all’operatore di attribuire tutte le informazioni sul prodotto in elaborazione, senza dover

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3

Yang, Nan. "Quality differentiation in wine markets." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Dissertations/Spring2010/n_yang_050210.pdf.

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4

Costanigro, Marco. "Product characteristics and reputation effects in the wine market." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Spring2007/M_Costanigro_050207.pdf.

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5

O'Brien, Wai-ling Sylvie. "Business opportunities and strategies for selling wine in Hong Kong." Click to view the E-thesis via HKUTO, 1998. http://sunzi.lib.hku.hk/hkuto/record/B42128481.

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6

O'Brien, Wai-ling Sylvie, and 陳慧玲. "Business opportunities and strategies for selling wine in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B42128481.

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7

Chan, Wai-man. "Competitive strategies for champagne in Hong Kong /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19943258.

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8

Zambon, Ludovica <1994&gt. "Social media strategies in wine industry." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15352.

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For centuries, wine has been perceived as a commodity. It was simply a drink to have alongside the meal and it was not important how it was produced nor its taste. In the last years wine has faced a transformation in terms of the social function it is now adopting: wine is now synonym of pleasure and sociability. This happened also thanks to globalization and internationalization of the wine product, which has increasingly become a tool of relationship between people. Wine brings people together and drives them to share their lives with one another. With the rapid adoption of social media by

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9

Fabricant, Ross Alan. "Resale price maintenance and the California wine industry /." Thesis, Connect to this title online; UW restricted, 1987. http://hdl.handle.net/1773/7394.

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10

Malherbe, Sulette. "Industry-wide assessment and characterisation of problem fermentations /." Link to the online version, 2007. http://hdl.handle.net/10019/439.

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11

White, Anthony Gene. "State Policy and Public Administration Impacts on an Emerging Industry: The Wine Industry in Oregon and Washington." PDXScholar, 1993. https://pdxscholar.library.pdx.edu/open_access_etds/1291.

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Oregon and Washington state administrative agencies’ impacts on economic development within the winery industry are examined. Policy cluster development appears to impact economic development programs differently in each state. The wine industry has flourished in both states since 1970, yet Oregon with 60% of Washington's population supports 10% more wineries. Oregon winery numbers continue to grow while Washington’s seem to have leveled out. From the literature and industry interviews, three variables were selected to be tested for their industry impacts: domestic consumption (state populat

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12

Wittwer, Glyn. "The Australian wine industry during a period of boom and tax changes /." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09PH/09phw832.pdf.

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13

Tembo, Rachael. "Information and communication technology usage trends and factors in commercial agriculture in the wine industry." Thesis, [S.l. : s.n.], 2008. http://dk.cput.ac.za/cgi/viewcontent.cgi?article=1066&context=td_cput.

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14

Gabzdylova, Barbora. "Corporate social responsibility : environmental concern in New Zealand's wine industry : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce in the University of Canterbury /." Thesis, University of Canterbury. Management, 2008. http://hdl.handle.net/10092/879.

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Corporate social responsibility (CSR) has become a worldwide issue as organizations are under increasing pressure to behave in socially responsible ways. Environmental responsibility as a part of CSR is often connected with sustainability and protection the environment. This is of a significant importance to New Zealand and its 'clean' and 'green' image. One industry having an impact on the environment, and also having a strategic position in the economy of New Zealand is the wine industry. The aim of the research is to understand what motivates and sustains companies' CSR practices. This expl

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15

Kripas, Jeanette Elizabeth. "The relationship of globalization in the development and success of the chilean wine industry." [Huntington, WV : Marshall University Libraries], 2008. http://www.marshall.edu/etd/descript.asp?ref=881.

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16

Musango, Josephine Kaviti. "Determinants of producers' choice of wine grape cultivars in the South African wine industry /." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019.1/2474.

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17

McIntyre, J. A. "A 'civilized' drink and a 'civilizing' industry wine growing and cultural imagining in colonial New South Wales /." Connect to full text, 2008. http://hdl.handle.net/2123/5763.

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Thesis (Ph. D.)--University of Sydney, 2009.<br>Title from title screen (viewed December 9, 2009) Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Dept. of History, Faculty of Arts. Degree awarded 2009; thesis submitted 2008. Includes bibliographical references and appendices. Also available in print form.

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18

Sedoglavich, Milan. "Internationalization of the Yarra Valley Wine Industry Cluster." The University of Waikato, 2009. http://hdl.handle.net/10289/2259.

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This research investigates the ways in which firms in the cluster approach the process of internationalization through exploring the influence of business clustering and how it benefits firms in entering foreign markets. The purpose was to understand this process to enable firms to develop successful international strategies to expand in foreign markets. The focus of the study is on the Yarra Valley Wine Industry Cluster, the oldest wine growing region in Victoria, Australia. This research examined of Australian wineries to join together in order to achieve greater competitiveness in collabora

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19

Claassen, Hester. "Interactive tools supporting agriculture in the wine industry." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1310.

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Thesis (MTech(Design))--Cape Peninsula University of Technology, 2012<br>To design from a human perspective rather than from existing technological opportunities, and involving multiple stakeholders with their different perspectives, is an important aspect of participatory design and user-centered design. This thesis project was an explorative study done on a wine estate, in the Western Cape, South Africa, to find novel ICT solutions, for supporting co-operation and planning between multiple and individual work tasks in the work practice. This research explored potentials to manage multip

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20

Smith, Robin Elizabeth. "Honesty, trust, and debt in Istria's wine industry." Thesis, University of Oxford, 2017. http://ora.ox.ac.uk/objects/uuid:761ebac2-4c47-4cad-99f6-9127f6bc4681.

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This thesis asks how honesty and trust in economic relationships survive pervasive debt, and how debt and trust shape business relationships in post-socialism. It does so by examining the economic transition of Istria's wine industry, and the changing relationships between various actors in the industry. It explains how production beliefs shape the industry and perceptions about how the local market is organized, and analyzes the roles of honesty, trust, and what I call reciprocal debt, in organizing business relationships. Recent reforms impacting farmer livelihoods have led to decreasing tru

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21

Boriraj, Jumpoth. "Analysing and modelling international trade patterns of the Australian wine industry in the world wine market." full-text, 2008. http://eprints.vu.edu.au/2037/1/boriraj.pdf.

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Since the mid-1980s, trade liberalisation has encouraged the growth of Australia’s international trade. The Australian wine industry has been successful in the world wine market, achieving a significant growth in production and export sales since the 1990s. In this context, this thesis attempts to provide a comprehensive analysis of the patterns and determinants of Australia’s international trade in wines for the period 1980-2004. The general aim of this thesis is to analyse the Australian wine industry based on the economic theories of inter-industry trade and intra-industry trade and to mode

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22

Scott, David. "Blending industry varietals : developmental considerations for the South African wine tourism industry." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/12448.

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Includes bibliographical references.<br>There is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the four decades since the first manifestation of South African wine tourism was established in the Stellenbosch wine route, there has been general agreement that South African wine tourism has grown significantly in both local and international reputation and recognition. As a result of the widely identified potential of wine tourism, the Sou

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23

Teslic, Nemanja <1989&gt. "Climate change vs Wine industry in the Emilia-Romagna: Assessment of the climate change, influence on wine industry and mitigation techniques." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amsdottorato.unibo.it/8404/1/PhD%20thesis_%20Nemanja%20Teslic_%20cycle%20XXX%20University%20of%20Bologna.pdf.

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The first part of the PhD thesis was focused on the assessment of the climate change in the Emilia-Romagna, whereas considered research periods were during the both, past (1961–2015 for the entire Emilia-Romagna; 1953–2013 for the ‘Romagna Sangiovese’ appellation area) and future decades (2018–2027, 2011–2040 and 2071–2100 for the entire Emilia-Romagna). Two types of the spatially interpolated meteorological data for past periods (high resolution and low resolution), spatially interpolated climate data with corrected bias from Regional Climate Models for future periods, diverse statistical met

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24

Boriraj, Jumpoth. "Analysing and modelling international trade patterns of the Australian wine industry in the world wine market." Thesis, full-text, 2008. https://vuir.vu.edu.au/2037/.

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Since the mid-1980s, trade liberalisation has encouraged the growth of Australia’s international trade. The Australian wine industry has been successful in the world wine market, achieving a significant growth in production and export sales since the 1990s. In this context, this thesis attempts to provide a comprehensive analysis of the patterns and determinants of Australia’s international trade in wines for the period 1980-2004. The general aim of this thesis is to analyse the Australian wine industry based on the economic theories of inter-industry trade and intra-industry trade and to mode

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25

Lord-Tarte, Evelyne. "Innovation and the Development of the Canadian Wine Industry." Thèse, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/23364.

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This thesis explores the innovation and development of the Canadian wine industry. The main objectives are to present the key development factors, innovation, and collaborations, with particular emphasis on collaborations with higher education institutes. It also empirically assesses the extent to which there are differences among the wine producing regions of British Columbia, Ontario and Quebec. The empirical analysis is based on a firm-level survey of 146 firms. The results show that the Canadian wine production is highly innovative and knowledge intensive. Despite that the wine industry in

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26

Cunico, Francesca <1990&gt. "Innovation in the wine industry: between change and tradition." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/5283.

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The aim of the present dissertation is to investigate whether and how any innovative strategies can be done in the wine industry, a sector that has always been characterized and linked with the tradition and the historical characteristics of the specific territory. A wine is usually considered as more valuable as more experience and know-how lay behind it, but it is no surprise that innovative strategies may help Italian companies to face to the increasing international competition, especially from the New World countries. With this perspective, the purpose of this research is to verify whethe

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27

Fano, Gabriel Renzo <1989&gt. "Globalization patterns in the wine industry: a comparative analysis." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12940.

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The goal of this thesis is to analyze how the second wave of internationalization in the wine industry that we are currently experiencing has been transforming the market. In discontinuity to the already existing ‘traditional market approach’, a new ‘entrepreneurial-financial approach’ is emerging in the market. The coexistence of these two phenomena is analyzed to better understand the evolution of the market. The wine industry is characterized by the co-presence of many small wineries and few very large multinational firms that seek new opportunities to consolidate their position while incre

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28

Mtimkulu, Yandiswa. "Monitoring extracellular enzyme activities and microbial population numbers during composting of winery solid waste." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2344.

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Thesis (MTech (Horticulture))--Cape Peninsula University of Technology, 2016.<br>Waste management in winery and distillery industries faces numerous disposal challenges as large volumes of both liquid and solid waste by-products are generated yearly during cellar practices. Composting has been suggested a feasible option to beneficiate solid organic waste. This incentivized the quest for efficient composting protocols to be put in place. The objective of this study was to experiment with different composting strategies for spent winery solid waste. Compost materials consisting of chopped pruni

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29

Chan, Wai-man, and 陳慧敏. "Competitive strategies for champagne in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31268584.

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30

Berger, Nicholas. "Modelling structural and policy changes in the world wine market into the 21st century." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09ECM/09ecmb496.pdf.

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Includes bibliographical references. Addresses the question of what an economic model of the world wine market suggests will happen to wine production, consumption, trade and prices in various regions in the early 21st century. A subsidiary issue is what difference would global or European regional wine liberalisation make to that outlook, according to such a model. Accompanying CD-ROM comprises spreadsheet written by Nick Berger, November 2000, for the Windows and Office97 versions of Excel; a seven region world wine model (WWM7) - base version projecting the world wine market 1996-2005 as a

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31

Janssens, Lucille. "Scenarios for the future of the South African wine industry." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96210.

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Thesis (MBA)--Stellenbosch University, 2014.<br>Scenarios are a strategic tool that can stimulate strategic thinking, generate strategic foresight, provide a basis for testing existing strategies, explore and understand complexities of the future. In so doing they can aid decision making and contribute to preparation for the future. As such, this research paper used scenarios to explore a number of plausible futures for the South African Wine Industry in order to stimulate strategic thinking and conversations, pave the way for new ideas and approaches and encourage innovation. This can prepare

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32

Rushenko, Liliia. "Winemaking industry in Ukraine: environmental and economic aspects." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/31701.

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One of the most widely consumed beverages in many parts of the world is wine, which has been well-known since the early periods of civilization. Besides its economical importance, this beverage can have a positive impact on human health, including the anti – cancer effect. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/31701

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33

Mullins, Michelle Lee Sykuta Michael. "Regulation and distribution of wine in the United States." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6132.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 17, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Michael E. Sykuta. Vita. Includes bibliographical references.

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34

Brown-Luthango, Mercy. ""Skills and quality production in the South African wine industry" /." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/985.

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35

Harris, Jerri Lynn. "Social Media Marketing Strategies of Wine Industry Small Business Leaders." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7805.

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Ineffective marketing strategies can negatively impact business competitive advantage. Small business owners who struggle to maintain a competitive advantage are at high risk of failure. Grounded in the technology acceptance model, the purpose of this multiple case study was to explore social media marketing strategies small business leaders in the wine industry use to promote brand awareness and maximize competitive advantage. The population comprised 5 small business leaders employed with 4 wineries in the wine industry in Michigan, who effectively used social media marketing strategies to p

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36

Duba, Kurabachew Simon. "Supercritical Technologies for the Valorization of Wine Industry By-Products." Doctoral thesis, Università degli studi di Trento, 2015. https://hdl.handle.net/11572/367970.

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This study aim at the valorization of wine industry by products; particularly on the extraction and characterization of grape seeds oil using supercritical CO2 (SC-CO2) and polyphenols from grape skins and defatted grape seeds using subcritical water (SW) and then, modeling of the kinetics of extractions and process economic analysis. The overall objective of the work is to develop recovery strategies for wine-making wastes in order to reduce their environmental impact and to valorize them in order to provide wine-makers with the possibility of selling by-products at a profitable price. To add

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Duba, Kurabachew Simon. "Supercritical Technologies for the Valorization of Wine Industry By-Products." Doctoral thesis, University of Trento, 2015. http://eprints-phd.biblio.unitn.it/1467/1/DUBA_PhD_Thesis_March_2015.pdf.

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This study aim at the valorization of wine industry by products; particularly on the extraction and characterization of grape seeds oil using supercritical CO2 (SC-CO2) and polyphenols from grape skins and defatted grape seeds using subcritical water (SW) and then, modeling of the kinetics of extractions and process economic analysis. The overall objective of the work is to develop recovery strategies for wine-making wastes in order to reduce their environmental impact and to valorize them in order to provide wine-makers with the possibility of selling by-products at a profitable price. To add

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38

McKinnon, Alexander. "The impact of amino acids on growth performance and major volatile compound formation by industrial wine yeast." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85797.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Nitrogen composition of grape must is highly variable and impacts on the health of the fermenting yeast population as well as the formation of aroma and flavour compounds in wine. Insufficient yeast assimilable nitrogen (YAN), mostly consisting of amino acids and ammonium, can lead to stuck or sluggish fermentations as well as the formation of undesirable compounds such as H2S. Furthermore, it is well established that the total concentration of YAN and the specific amino acid composition have a significant impact on the fin

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39

Kaag, Cynthia Stewart. "The science of wine Washington State University scientists and the development of the Washington wine industry, 1937-1992 /." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Dissertations/Fall2008/c_kaag_092908.pdf.

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40

Martin, Johannes J. G. "An impact analysis of the Australian wine industry over the past decade." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/49687.

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Thesis (MBA)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: This study project investigates the impact of major factors that influenced the Australian wine industry over the past decade. The project starts of with an in-depth look at the history of the Australian wine industry whilst simultaneously comparing the plantings and growth in production within their industry from 1994 to 1997 to that of their operations when the industry started out in 1788. The thesis concentrates on the factors that characterized the global wine industry during the mid 1990's that were: • Wine trade

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De, Villiers Gerrit. "An overview of the impact of change on the global wine industry." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51615.

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Thesis (MBA)--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: This mini-study project was undertaken to investigate the dynamics of the international wine industry in an era of increased globalisation. The capacity of old and new wine producing countries to adapt to the new dynamics was assessed by determining their competitive positions in the global industry. The impact of industry driving forces on trends and future developments was determined and predictions were made for the immediate future of the industry. The cyclical nature of the global wine industry was investigated and t

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Meissenheimer, Dirk Johann. "n Waardeketting ontleding van die Suid-Afrikaanse wynbedryf." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51858.

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Thesis (MAgricAdmin.)--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: The South African wine industry produces a million tons of grapes annually and supports approximately 300 000 people, including dependants. For the biggest part of the zo" century the industry was governed by a system of statutory control, being isolated from the international market by politically-induced sanctions. As a result the main focus of the industry was on the domestic market and the value chain was structured to produce volume. In the 1990's, the removal of sanctions and statutory control, together with

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Walton, Lee Ann Berlin. "KENTUCKY WINERIES NETWORKING ACTIVITIES FOR TOURISM DEVELOPMENT IN RELATION TO GROWTH AND PROFITABILITY." Lexington, Ky. : [University of Kentucky Libraries], 2007. http://lib.uky.edu/ETD/ukyhehd2007t00614/kywines.pdf.

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Thesis (M.S.)--University of Kentucky, 2007.<br>Title from document title page (viewed on August 7, 2007). Document formatted into pages; contains: vii, 87 p. : ill. (some col.), map. Includes abstract and vita. Includes bibliographical references (p. 80-85).

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Saleh, Elizabeth. "Trade-marking tradition : an ethnographic study of the Lebanese wine industry." Thesis, Goldsmiths College (University of London), 2014. http://research.gold.ac.uk/11042/.

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This thesis is an ethnographic study of Lebanese wine producers and their on-going efforts to create and sustain a niche in the international market for their high quality wines. By focusing upon enterprising strategies deployed within the Lebanese wine industry and on the types of work relations that are formed, I explore how knowledge required for the construction of a market entails a capacity to (re)produce it as a social reality. In so doing, I pay particular attention to the change in work-related and familial bodies of knowledge in the Kefraya region of the Bekaa Valley, a major wine-gr

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Du, Toit Chris. "A financial economic approach to management information in the wine industry." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/14589.

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Includes abstract.<br>Includes bibliographical references.<br>Wine is a beverage that accompanies and enhances a wide range of occasions, cuisines and even religious ceremonies in many cultures. It claims health benefits and brings wonderful memories to mind. We all have our own story to tell when it comes to wine. This however represents the consumer's experience. What is the producer's experience? Situation Wine markets across the globe are under pressure. According to Nielsen, over 3300 wine brands have flood grocery stores since 1999 and they now represent about 70% of active brands. South

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CONZ, ELISA. "SMALL FIRMS RESILIENCE AND LONGEVITY: AN ENQUIRY IN THE WINE INDUSTRY." Doctoral thesis, Università degli studi di Pavia, 2017. http://hdl.handle.net/11571/1265250.

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The present thesis is a qualitative study and aims to understand how wealth long term outcomes of a sustainable competitive advantage, as business longevity, are assessed in long lasting firms. A collection of papers addresses the following overarching research question: how resilient small and family firms operating in dynamic environments sustain their competitive advantage for long decades? The wine industry, a sector characterized by century-old firms with a history of up and downs made this business area an excellent empirical contest to investigate the argument. The Introduction offers

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Thomas, Catherine M. "A critical appraisal of the inter-relationship of the tourism industry and the wine industry : an analysis of wine tourism on the Granite Belt area in Queensland, Australia /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18420.pdf.

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Petronzio, Edward. "Talking trade over wine assessing the role of trade associations, bureacratic agencies and legislative bodies in the United States-European Union and Canada-European Union wine trade disputes /." Oxford, Ohio : Miami University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1192736566.

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Cornelissen, Hannalize. "A study of the South African wine market with specific reference to the influence of low price wine on the industry." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49860.

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Thesis (MBA)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The wine industry in South Africa has the potential to produce wine of world-class quality, but simultaneously large volumes of inferior quality wine are produced annually and sold in the market in cheap, low-quality packaging, making up the bottom end of the alcoholic beverage market. The study investigated the South African wine industry to determine where the industry is headed. The document focussed on inexpensive wine that is sold in cheap packaging to determine who drinks it and what the effect is on the wine indus

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Martin, Gerard. "Creating viable black economic empowerment initiatives on the primary producer level in the South African wine industry." Master's thesis, University of Cape Town, 2009. http://hdl.handle.net/11427/5877.

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Abstract:

Includes bibliographical references (leaves 127-135).<br>This research study focuses mainly on the internal environment of land reform in the South African Wine Industry. Therefore it deals specifically with empowerment projects in the South African Wine Industry on producer level. Given the concern as mentioned above the following research question was formulated: How does one increase the leadership and management capabilities of individuals within empowerment projects on the primary producer level in the South African Wine Industry?

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