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Journal articles on the topic 'The wine industry'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Estrada, Mario Arturo Ruiz, Donghyun Park, and Anthony T. H. Chin. "Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model)." Contemporary Economics 14, no. 3 (2020): 272–84. http://dx.doi.org/10.5709/ce.1897-9254.404.

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2

Jenster, Per V., and Lars Jenster. "The European Wine Industry." International Journal of Wine Marketing 5, no. 1 (1993): 30–73. http://dx.doi.org/10.1108/eb008610.

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The article on European Wine Industy provides an analysis of the wine industry with particular focus on Europe, although more global trends are indicated. The focus is on the business aspect of the wine industry and how various segments of the market are addressed by different sectors of activities. Readers of this article may want to think about how the industry is going to evolve over the next decade and how the major players are going to defend their position. It also highlights how the power in the industry has moved from the producers to the retailers and when the brandholders are key pla

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3

Mande-Roxby, Richard. "Britain's wine industry." International Journal of Hospitality Management 6, no. 2 (1987): 115–16. http://dx.doi.org/10.1016/0278-4319(87)90027-2.

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4

Bryce, Benjamin. "Making an Industry." Agricultural History 99, no. 2 (2025): 218–42. https://doi.org/10.1215/00021482-11625330.

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Abstract This article examines how fruit growers in British Columbia and the provincial government got into the business of making wine in the first half of the twentieth century. Growers sought primarily to sell fruit and saw wine as a possible additional source of revenue. Rather than pointing solely to climatic differences or the cultures of potential consumers, this article argues that the interests of growers and provincial liquor policies both made and stifled the wine industry. This case study of small-scale production and growers’ indifference to wine casts light on the importance of t

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5

Insel, Barbara. "The U.S. Wine Industry." Business Economics 43, no. 1 (2008): 68–73. http://dx.doi.org/10.2145/20080107.

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6

Welch, Diana. "The European wine industry." Food Policy 11, no. 3 (1986): 269. http://dx.doi.org/10.1016/0306-9192(86)90016-3.

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7

Jenster, Per, and Yiting Cheng. "Dragon wine: developments in the Chinese wine industry." International Journal of Wine Business Research 20, no. 3 (2008): 244–59. http://dx.doi.org/10.1108/17511060810901055.

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8

Jian, Sun, Ruan Shili, Li Jinchen, Li Jiming, Fan Jianbo, and Zhang Xiao. "Current situation and development trend of wine industry in china." BIO Web of Conferences 68 (2023): 03011. http://dx.doi.org/10.1051/bioconf/20236803011.

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China’s modern wine industry began in 1892 when Changyu Wine Company was founded. After more than 130 years of development, China has formed 11 major wine regions with their own characteristics. The wine grape varieties of China are divided into three categories: international mainstream varieties, Chinese indigenous varieties, and varieties that can be used for both winemaking and table grape purposes. There are various types of wine produced in China, including sparkling wine, dry white, dry red, rose, ice wine, aromatized wine, and fortified wine. There are more than 1,680 wineries in China

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9

Žufan, P. "Czech wine-production industry and recent movement forces." Agricultural Economics (Zemědělská ekonomika) 50, No. 9 (2012): 400–404. http://dx.doi.org/10.17221/5225-agricecon.

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The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most important ones (long term industry growth-rate, technological changes, regulation influences and changes of government policy, and changes of societal priorities and life style). Based on the identified key factors influencing future development and changes in this industry, recommendations for firms are formulated.

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10

Bargain, Olivier, Jean-Marie Cardebat, and Alexandra Vignolles. "Crowdfunding in the Wine Industry." Journal of Wine Economics 13, no. 1 (2018): 57–82. http://dx.doi.org/10.1017/jwe.2018.3.

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AbstractCrowdfunding has recently emerged as a novel way of financing new ventures. It coincides with a growing interest in wine as an investment good and with a search for new funding opportunities by wine makers. In this study, we examine potential investors willing to engage in wine crowdfunded projects and the kind of revenue that would attract them. We presented an original survey where respondents were asked about their wine consumption and purchase, their knowledge about crowdfunding, their relation to the internet, their investment and project related to wine crowdfunding, and their ex

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11

Fournier, Vincent. "Insights on Wine Connoisseurs for the Wine Tourism Industry." Tourism Analysis 26, no. 2 (2021): 241–43. http://dx.doi.org/10.3727/108354221x16079839951510.

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This article suggests that studying wine culture may help to further understand wine tourism. The broader culture of wine consumption has an influence on the motivation and interest that people have for visiting a wine region or a winery. This study takes an anthropological approach to wine consumption culture and identifies specific topics of interest that connoisseurs find in wine and that may be relevant to wine tourism. The study is based on fieldwork and interviews with wine connoisseurs from Montreal (Canada). It identifies four main dimensions through which people engage with wine. The

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12

Unwin, Tim. "European wine sector policy and the UK wine industry." Journal of Wine Research 5, no. 2 (1994): 135–46. http://dx.doi.org/10.1080/09571269408717992.

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13

Myles, Colleen C., Christi G. Townsend, and Kourtney Collins. "Texas in Transition: Considering the Production of Grapes, Wine, and Place." Social Sciences 11, no. 10 (2022): 488. http://dx.doi.org/10.3390/socsci11100488.

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Given the state’s growing prominence in the United States wine industry, paired with its relative obscurity, we explore the cultural and environmental transformation of the state of Texas from the perspective of the b(l)ooming wine industry. Using a qualitative, narrative approach, focused on the two largest and most productive appellations in the state, we form a framework for understanding the historical and contemporary context for wine in Texas. Through participant observation and targeted interviews with growers, winemakers, and other wine industry insiders, we uncover how wine has become

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14

Ollat, Nathalie, Jean-Marc Touzard, and Cornelis van Leeuwen. "Climate Change Impacts and Adaptations: New Challenges for the Wine Industry." Journal of Wine Economics 11, no. 1 (2016): 139–49. http://dx.doi.org/10.1017/jwe.2016.3.

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AbstractClimate change will have a profound effect on vine growing worldwide. Wine quality will also be affected, which will raise economic issues. Possible adaptations may result from changes in plant material, viticultural techniques, and the wine-making process. Relocation of vineyards to cooler areas and increased irrigation are other options, but they may result in potential conflicts for land and water use. Grapes are currently grown in many regions around the world, and growers have adapted their practices to the wide range of climatic conditions that can be found among or inside these

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15

Baiano, Antonietta, Amalia Conte, Francesco Conto, and Matteo Alessandro Del Nobile. "Recent Patents in Wine Industry." Recent Patents on Engineering 7, no. 1 (2013): 25–40. http://dx.doi.org/10.2174/1872212111307010003.

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16

Lekics, Valéria. "Sustainable Innovation in Wine Industry." Regional and Business Studies 13, no. 1 (2021): 55–73. http://dx.doi.org/10.33568/rbs.2817.

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The article analyses the literature on sustainable innovation in wine industry, applying the systematic review approach. The recent review provides answer to the questions: What kind of innovations wineries implement in order to operate sustainably? What are the driving forces of these innovations and how do these effect company performance? We find that the majority of the innovations are process or product oriented focusing on the cultivation and winemaking process or on the product itself. The key motivation factors of innovations are managers’/owners’ commitment, consumer needs and export

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17

Evaldo Fensterseifer, Jaime. "The emerging Brazilian wine industry." International Journal of Wine Business Research 19, no. 3 (2007): 187–206. http://dx.doi.org/10.1108/17511060710817221.

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18

Ough, C. S. "The changing California wine industry." Journal of the Science of Food and Agriculture 47, no. 3 (1989): 257–68. http://dx.doi.org/10.1002/jsfa.2740470302.

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19

Анастасія Новікова. "CURRENT STATE AND TRENDS OF THE DEVELOPMENT OF THE WINE INDUSTRY IN UKRAINE." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 1 (March 18, 2020): 41–45. http://dx.doi.org/10.20998/2519-4461.2020.1.41.

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Viticulture and winemaking are traditional and highly profitable industries in the agricultural sector of Ukraine. The wine industry in Ukraine has considerable potential, but through the rapid changes in both the economic and political situation in the country over the past five years, the dynamics of wine production and sales has deteriorated significantly, although the problems of the wine industry have been studied by many domestic scientists, the issue of tracking the situation remains relevant in the industry, identifying new trends in the development of the industry and obstacles to thi

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20

Yang, Chenlu, Rui Song, Yinting Ding, Liang Zhang, Hua Wang, and Hua Li. "Review on Legal Supervision System of the Chinese Wine Industry." Horticulturae 8, no. 5 (2022): 432. http://dx.doi.org/10.3390/horticulturae8050432.

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After more than 40 years of development, China’s wine regulatory system has been constantly improved, from half-base wine standards to pure-juice fermented wine standards, and then to the establishment of a relatively complete and mature industry-standard system with product and manufacturing standards as the core and other relevant industry standards as accessories. This advancement supports that the Chinese wine industry has emerged from New World wine countries. Nowadays, according to statistics from the International Organization of Vine and Wine, China is one of the top grape producers, w

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21

Kozma, Tímea, Imre Túróczi, Szilveszter Zsolnai, and Róbert Tóth. "Announcement about Challenges of Fruit Wine Industry in Hungary." Polgári szemle 16, Special Issue (2020): 445–59. http://dx.doi.org/10.24307/psz.2020.1229.

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Everywhere in the world, the culture of grape wine goes back centuries or even millennia. In Hungary, the consumption of Hungarian grape wine plays a significant role in everyday life, while fruit wines are regarded by consumers as unknown, unusual, inaccessible premium products or as beverages for occasional consumption. In the 19th century, the drinking of fruit wine used to be preferred in Hungary. Over the years, a culture of fruit wines and production wineries has evolved throughout Europe on a fairly strong basis, and has, in an unusual way, escaped th

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22

O'Ryan, Jorge, and Monica Ozores-Hampton. "(417) The Chilean Organic Wine Industry." HortScience 40, no. 4 (2005): 1072A—1072. http://dx.doi.org/10.21273/hortsci.40.4.1072a.

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The Chilean organic wine industry has comparative advantages with Europe and the United States because of its ideal environmental conditions, resulting in low presence of pests and diseases and lower production cost. Additionally, the wine production process is one of the strictest in the world, so the transformation from conventional to organic wine production can be achieved economically. A survey was conducted of 32 Chilean organic vineyards during 2004. The survey included 18 questions about total surface area, certification, varieties, final market, etc. The survey covered 95% of the land

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23

Richter, Barbara, and Jon Hanf. "Competitive Strategies for Wine Cooperatives in the German Wine Industry." Wine Economics and Policy 9, no. 2 (2020): 83–98. http://dx.doi.org/10.36253/web-8872.

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The wine industry is significantly affected by globalization and changes in consumption habits and shifts in lifestyle, which lead to changes in the market environment and intensity of competition in the wine markets. Overall, wine cooperatives have a market share of more than 40 % in Europe. In Germany, they account for around one third of the total wine production. The decreasing number of wine cooperatives and their members leads to the assumption that wine cooperatives have difficulties adapting to the different market environment and though, need to select and implement competitive strate

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24

Rytkönen, Paulina, Lars Vigerland, and Erik Borg. "Tales of Georgian wine: storytelling in the Georgian wine industry." Journal of Wine Research 32, no. 2 (2021): 117–33. http://dx.doi.org/10.1080/09571264.2021.1940903.

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25

Viana, Natália Andrade. "Digital wine marketing: Social media marketing for the wine industry." BIO Web of Conferences 7 (2016): 03011. http://dx.doi.org/10.1051/bioconf/20160703011.

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26

Meloni, Giulia, and Johan Swinnen. "The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy." Journal of Wine Economics 9, no. 1 (2014): 3–33. http://dx.doi.org/10.1017/jwe.2014.3.

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AbstractThis paper analyzes the causes of the rise and the fall of the Algerian wine industry. It is hard to imagine in the twenty-first century global wine economy, but until about 50 years ago Algeria was the largest exporter of wine in the world—and by a wide margin. Between 1880 and 1930 Algerian wine production grew dramatically. Equally spectacular was the decline of Algerian wine production: today, Algeria produces and exports little wine. There was an important bidirectional impact between developments in the Algerian wine sector and French regulations. French regulations had a major i

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27

Lazareva, E. G., Kh Kh Gilmanov, A. V. Bigaeva, I. Yu Mikhailova, V. K. Semipyatny, and R. R. Vafin. "DNA authentication technologies for product quality monitoring in the wine industry." Food systems 3, no. 4 (2021): 11–14. http://dx.doi.org/10.21323/2618-9771-2020-3-4-11-14.

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Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification of the main plant ingredient — wine grape varieties. This type of wine verification is carried out by analyzing residual amounts of Vitis vinifera L. nucleic acids extracted from cell debris of final products by molecular genetic methods. The aim of this work is the analysis of the existing methods for extraction of nucleic acids from grapes, wine r

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28

Török, A., and J. Tóth. "Open characters of innovation management in the Hungarian wine industry." Agricultural Economics (Zemědělská ekonomika) 59, No. 9 (2013): 430–38. http://dx.doi.org/10.17221/24/2013-agricecon.

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The paper examines the relationship between the use of specific knowledge and economic success among Hungarian grape growers and wine makers. In the last decade, Hungary has been left behind by world trends as represented by the increasing share of the premium and super-premium wines (which utilise higher knowledge) in the export development. According to our survey, one cause of this might be the inappropriate use and management of knowledge and skills which is &lsquo;conditio sine qua non&rsquo; for wine making. The Hungarian wine regions (usually with resource-based, fordist type re

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Ugochukwu, Albert I., Jill E. Hobbs, and Joel F. Bruneau. "Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry." Journal of Wine Economics 12, no. 1 (2016): 16–36. http://dx.doi.org/10.1017/jwe.2016.28.

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AbstractThe establishment of quality assurance systems is an important development in the wine sector, particularly so for new and emerging wine regions. Focusing on the Canadian wine industry, this article examines the determinants of a winery's decision to adopt Vintners Quality Alliance (VQA) certification for wines. The analysis also examines whether wineries seek VQA certification for higher-priced wines or whether VQA certification leads to higher wine prices. To examine the certification decision, a probit model is applied to a detailed data set of Canadian wines sold in Ontario over th

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Ferrer-Gallego, Raúl, and Paula Silva. "The Wine Industry By-Products: Applications for Food Industry and Health Benefits." Antioxidants 11, no. 10 (2022): 2025. http://dx.doi.org/10.3390/antiox11102025.

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Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes. Wine by-products are a source of healthy bioactive molecules, such as polyphenols and other molecules (pigments, fibers, minerals, etc.). The abundance of bioactive compounds assures a promising future for nutritional foodstuff production. Wine by-products can be used to fortify aromatized waters and infusions, bread, pasta, dairy products, alcohol, sugary beverages, and processed foods. These innovative products are part of the Mediterranean diet and are of great intere

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31

Hira, Anil. "From Industrial Strength to World Class." California History 92, no. 4 (2015): 48–72. http://dx.doi.org/10.1525/ch.2015.92.4.48.

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California's wine industry is now considered world class. While the industry has deep roots going back to the nineteenth century, the revolution in quality can be traced back to the period after World War II. The movement occurred in two waves. The first was a shift in the industry towards scientific methods of winemaking. The second was a major improvement in creating consistent and subtle wines that imitated and eventually competed successfully with European wines. The movement can be examined through the lives of two key entrepreneurs, Ernest Gallo and Robert Mondavi, through a combination

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32

Sasso, Pasquale, and Ludovico Solima. "The Creative Turn of the Wine Industry." International Journal of Tourism and Hospitality Management in the Digital Age 2, no. 1 (2018): 36–47. http://dx.doi.org/10.4018/ijthmda.2018010103.

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This article describes how there is a large amount of research on strategic management literature on wine industry; however, there is insufficient published literature that underlines the importance of wine as a creative product. In the aesthetic economy, specific industries such as food, there is an active contribution to economic growth. In this context, artistic creation plays a fundamental role and creativity and savoir-faire to become symbols of a new way to produce. In this context, wine can be considered an aesthetic product. It is a symbol of quality, civilization and authenticity. Win

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33

Kharisov, V. I. "TRIGGERS OF DIGITALIZATION OF THE VINE & WINE INDUSTRY." Bulletin USPTU Science education economy Series economy 1, no. 43 (2023): 49–56. http://dx.doi.org/10.17122/2541-8904-2023-1-43-49-56.

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Digital globalization is a new form of globalization that leads to corresponding changes in the ways of doing business. Digital globalization in the 21st century is mainly driven by new digital technologies and is characterized by the acceleration and increase of data and information flows around the world. In the process of digitizing the economy, global data flows are increasing, and digital platforms allow more countries and small companies to participate. Successful digital transformation is not just the creation of a new company, but also the restructuring of the entire organization throu

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34

Kayikcioglu, Salih, and Umit Arikan. "An overlook to world wine industry." Pressacademia 11, no. 1 (2020): 219–23. http://dx.doi.org/10.17261/pressacademia.2020.1271.

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35

Heien, Dale, and Philip Martin. "California's wine industry enters new era." California Agriculture 57, no. 3 (2003): 71–75. http://dx.doi.org/10.3733/ca.v057n03p71.

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36

Vrontis, Demetris, and Stanley J. Paliwoda. "Branding and the Cyprus wine industry." Journal of Brand Management 16, no. 3 (2008): 145–59. http://dx.doi.org/10.1057/bm.2008.1.

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37

Loureiro, V. "Spoilage yeasts in the wine industry." International Journal of Food Microbiology 86, no. 1-2 (2003): 23–50. http://dx.doi.org/10.1016/s0168-1605(03)00246-0.

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38

Zara, Claudio. "Weather derivatives in the wine industry." International Journal of Wine Business Research 22, no. 3 (2010): 222–37. http://dx.doi.org/10.1108/17511061011075365.

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39

Lee,Kang-Yong. "Wine Industry in the European Union." Journal of Contemporary European Studies 25, no. 1 (2007): 321–49. http://dx.doi.org/10.17052/jces.2007.25.1.321.

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40

Edwards, Frances, and Tony Spawton. "Pricing in the Australian Wine Industry." European Journal of Marketing 24, no. 4 (1990): 11–17. http://dx.doi.org/10.1108/eum0000000000603.

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41

Garrett, Peter. "The South African Wine Industry 2002." International Journal of Wine Marketing 15, no. 2 (2003): 75–78. http://dx.doi.org/10.1108/eb008758.

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42

Salami-Adesanya, Alice, and Marta Fernández-Olmos. "Wine Industry Business: A Bibliometric Analysis." Peruvian Journal of Management (PJM), no. 001 (April 15, 2025): 51–78. https://doi.org/10.26439/pjm2025.n001.7284.

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Aim: This study offers a comprehensive bibliometric analysis of the academic literature on the wine industry, aiming to identify key research streams, emerging trends, core topics, and potential avenues for future investigation. It provides a structured and in-depth overview of the current state of research in this field, laying the groundwork for future scholarly contributions. Methodology: The analysis combines co-authorship network exploration and keyword co-occurrence mapping using VOSviewer software, based on literature published between 2000 and 2022. It identifies the most prolific jour

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43

Šperková, Radka, and Jiří Duda. "Preliminary situation analysis of wine production industry in the Czech Republic since 1989." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 6 (2009): 287–96. http://dx.doi.org/10.11118/actaun200957060287.

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External environment factors influencing Czech wine production industry went have been significantly changing in the past 20 years. Objective of this paper is to identify and describe selected external environment factors influencing this industry.Changes in the Czech Republic in 1989 significantly influenced all industries in the Czech economy, including wine production. The most significant include the transition from planned socialistic economy to the market economy, establishment of the Czech Republic (January 1, 1993), entrance European Union (May 1, 2004). For the wine production indus

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44

Li, Yuanbo, and Isabel Bardají. "A new wine superpower? An analysis of the Chinese wine industry." Cahiers Agricultures 26, no. 6 (2017): 65002. http://dx.doi.org/10.1051/cagri/2017051.

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Berríos, Rodrigo, and Rodrigo Saens. "The country-brand in the wine industry: how important is variety specialization?" Academia Revista Latinoamericana de Administración 28, no. 4 (2015): 484–501. http://dx.doi.org/10.1108/arla-12-2014-0230.

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Purpose The purpose of this paper is to analyze whether or not the reputation of a region/country in the international wine market depends on a region/country’s efforts to specialize in a specific grape variety. Design/methodology/approach Data on 19,959 bottles of wine corresponding to six vintages across ten wine producing regions worldwide are used to estimate a hedonic price model that measures consumer valuations of the different wine attributes. Findings The results of this study show that although variety specialization has successfully underpinned the reputation of some New World regio

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46

Chaillet, Audrey, and Alexandre Bastard. "The connected consumer: New purchase triggers that are transforming the wine market?" BIO Web of Conferences 68 (2023): 03013. http://dx.doi.org/10.1051/bioconf/20236803013.

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This review examines the changes in wine consumer purchasing habits caused by the emergence of digital technologies. The authors discuss new purchase triggers such as mobile apps, social networks, and online sales sites and their impact on consumers' perception and selection of wines. The review also examines the implications of these changes for wine producers, distributors, and retailers, particularly in terms of marketing, data management, and logistics. The authors emphasise that the digital transformation of the wine industry is creating new challenges for traditional industry players, bu

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47

Stoyanova, Milena. "Current State and Trends in Viticulture and Wine Production Development in Bulgaria." Journal of the Bulgarian Geographical Society 43 (December 10, 2020): 43–49. https://doi.org/10.3897/jbgs.2020.43.7.

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The wine sector is a traditional industry for Bulgaria, which is of particular importance in rural areas, as it creates employment, generates income for local people, solves some of the demographic problems, promotes sustainable agriculture, diversifies the local economy. Nationwide, the sector has huge export potential and expanding markets worldwide, increasing competitiveness and earnings in the overall economy, improve its image abroad, promotes the development of other economic sectors such as tourism and food industry. The aim of the paper is to make a general overview of wine production

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48

Rebelo, João, and Alberto Baptista. "Potential market failures in the Portuguese wine industry." Ciência e Técnica Vitivinícola 39, no. 1 (2024): 1–13. http://dx.doi.org/10.1051/ctv/20243901001.

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The wine industry is characterized by a monopolistic competition market structure, with high product differentiation. In this study, based on the predictions of microeconomic theory as applied to market equilibrium and market failure, the statistical data on production, trade and domestic consumption, as well as the governance model adopted, were analyzed. The main goal was to examine potential market failures in the Portuguese wine industry, concentrating mainly on those related to information asymmetry and transaction costs. The analysis shows that while Portugal constitutes a significant so

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49

MARCU, Nicu, Georgeta-Madalina MEGHISAN-TOMA, Georgiana-Raluca LADARU, and Carmen-Elena DOBROTA. "Vineyards’ restructuring and conversion through national support programmes - the case of Romania." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 2 (2020): 783–98. http://dx.doi.org/10.15835/nbha48211874.

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Wine industry is considered to be a traditional industry, where the potential for growth is still important for the existing wine producers and new entrants, based on strategies for increasing international awareness, technological innovation and financing program. The paper aims to explore the evolution of the determinants of wine and vineyards industry from a macroeconomic perspective, in order to assess the efficiency of the National Support Programmes, financed by the European Union. The exploration intends to cover the tendency of the following indicators: areas under vines, areas under v

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50

Pincus, Robert. "Wine, Place, and Identity in a Changing Climate." Gastronomica 3, no. 2 (2003): 87–93. http://dx.doi.org/10.1525/gfc.2003.3.2.87.

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The traditional connections between wine and location reflect local climate. Climate change threatens these connections, and vintners have a wide range of responses to this impending problem. This article explores the source of the associations between wines and locales, and outlines the causes for global climate change. Three wine makers describe how they might adapt to a changed climate. Their responses run the gamut from adaptation in the vineyard aimed at maintaining current styles, to radical reinvention of the societal and legal structure of the local wine industry.

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