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Relevant bibliographies by topics / Thermal degradation and stability

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Journal articles

Academic literature on the topic 'Thermal degradation and stability'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Thermal degradation and stability"

1

Dekker, M., K. Hennig, and R. Verkerk. "Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S85—S88. http://dx.doi.org/10.17221/1079-cjfs.

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The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes. Three vegetables that were used in this study were <I>Brassica oleracea</I> (red cabbage, broccoli and Brussels sprouts) and two were <I>Brassica rapa</I> (pak choi and Chinese cabbage). To rule out the influence of enzymatic breakdown, myrosinase was inactivated prior to the thermal treatments. The stability of three glucosinolates that occurred in all five vegetables (gluconapin, glucobrassicin and 4-methox

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2

Prasad, R. "Thermal stability and degradation of starch derivatives." Journal of Thermal Analysis and Calorimetry 85, no. 2 (2006): 279–84. http://dx.doi.org/10.1007/s10973-005-7038-4.

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3

Rudnik, Ewa, G. Matuschek, N. Milanov, and A. Kettrup. "Thermal stability and degradation of starch derivatives." Journal of Thermal Analysis and Calorimetry 85, no. 2 (2006): 267–70. http://dx.doi.org/10.1007/s10973-005-7274-7.

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4

Mühlebach, A., P. A. van der Schaaf, A. Hafner, and F. Setiabudi. "Thermal stability and degradation of hydrocarbon metathesis polymers." Journal of Molecular Catalysis A: Chemical 132, no. 2-3 (1998): 181–88. http://dx.doi.org/10.1016/s1381-1169(97)00241-0.

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5

Bansal, Raj K., Jagjiwan Mittal, and Prakash Singh. "Thermal stability and degradation studies of polyester resins." Journal of Applied Polymer Science 37, no. 7 (1989): 1901–8. http://dx.doi.org/10.1002/app.1989.070370713.

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6

Circioban, Denisa, Adriana Ledeti, Gabriela Vlase, Titus Vlase, Cristina Dehelean, and Ionut Ledeti. "Thermal stability and kinetic degradation study for dihydroartemisinin." Journal of Thermal Analysis and Calorimetry 142, no. 5 (2020): 2131–39. http://dx.doi.org/10.1007/s10973-020-09902-6.

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7

Zhang, Jing, Yan-Fei Tang, Jin Liu, and Yan Chen. "Thermal Stability and Thermal Degradation Reaction Kinetics of 4,4'-Diphenylmethane Diisocyanatetrimer." Asian Journal of Chemistry 26, no. 5 (2014): 1527–29. http://dx.doi.org/10.14233/ajchem.2014.17278.

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8

Jiang, Bingl, Faquan Lin, Chengjin Huang, et al. "Thermal Degradation Kinetics and Stability Study of Chrysin by Thermal Analysis." Asian Journal of Chemistry 26, no. 19 (2014): 6404–8. http://dx.doi.org/10.14233/ajchem.2014.16393.

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9

Li, Weisheng, Lianghe Shi, Deyan Shen, and Buoliang Luo. "Structure-thermal stability relationship and thermal degradation of chlorinated atactic polypropylene." Polymer Degradation and Stability 22, no. 4 (1988): 375–85. http://dx.doi.org/10.1016/0141-3910(88)90008-0.

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10

Lv, Xiaomin, Jialin Fang, Jinghan Xie, Xue Yang, and Jiangbo Wang. "Thermal stability of phosphorus-containing epoxy resins by thermogravimetric analysis." Polymers and Polymer Composites 26, no. 7 (2018): 400–407. http://dx.doi.org/10.1177/0967391118808701.

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The thermal stabilities of epoxy resin/diethyl bis(2-hydroxyethyl)aminomethylphosphonate (EP/DBAMP) systems were investigated by thermogravimetric analysis (TGA) under non-isothermal conditions in nitrogen atmosphere. Kissinger and Flynn–Wall–Ozawa methods were used to study the thermal degradation process. The results showed a remarkable increase of activation energy ( E) in the presence of DBAMP, which indicated that the addition of DBAMP retarded the thermal degradation of EP. The Flynn–Wall–Ozawa analysis further revealed that DBAMP significantly increased the activation energy in the earl

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