Log in

Relevant bibliographies by topics / Thermic Effect of Food / Books

To see the other types of publications on this topic, follow the link: Thermic Effect of Food.

Books on the topic 'Thermic Effect of Food'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Thermic Effect of Food.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Tucker, Gary. Essentials of thermal processing. Wiley-Blackwell, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Susan, Featherstone, ed. Essentials of thermal processing. Wiley-Blackwell, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Philip, Richardson, ed. Thermal technologies in food processing. CRC Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Holdsworth, S. D. Thermal processing of packaged foods. 2nd ed. Springer, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Thermal processing of packaged foods. Blackie Academic & Professional, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

1939-, Parliment Thomas H., McGorrin Robert J. 1951-, Ho Chi-Tang 1944-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Thermal generation of aromas. American Chemical Society, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Knipe, C. Lynn. Thermal processing of ready-to-eat meat products. Blackwell Pub., 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Cleary, Noel. Heat transfer coefficients as applied to the thermal processing of food products. University College Dublin, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Progress on quantitative approaches of thermal food processing. Nova Science Publishers, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

J, Lewis M. Continuous thermal processing of foods: Pasteurization and UHT sterilization. Aspen Publishers, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Carthy, Mary A. Mc. Assessing the safety of ready-to-eat foods using computer modelling. University College Dublin, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Scully, Margaret Mary. The influence of compositional changes in beefburgers and mashed potatoes on their thermal and dielectic properties. University College Dublin, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Levedahl, J. William. The effect of food stamps and income on household food expenditures. U.S. Dept. of Agriculture, Economic Research Service, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Shapouri, Shahla. Effect of fiscal austerity on African food imports. U.S. Dept. of Agriculture, Economic Research Service, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Miller, Daphne. The Jungle Effect. HarperCollins, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Shapouri, Shahla. Effect of fiscal austerity on African food imports. U.S. Dept. of Agriculture, Economic Research Service, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Freeland, Kristin R. The acute effect of cereal fibre on food intake. National Library of Canada, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

United States. Dept. of Agriculture. Economic Research Service, ed. World food security: The effect of U.S. farm policy. U.S. Dept. of Agriculture, Economic Research Service, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, and Kumar Mallikarjunan, eds. Effect of Emerging Processing Methods on the Food Quality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18191-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Bernards, Neal. Hunger: Examining cause and effect relationships. Greenhaven Press, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Peggy, Brusseau, ed. Secret ingredients. Bantam, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

1952-, Watson D. H., ed. Natural toxicants in food: Progress and prospects. E. Horwood, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Balcazar, Dantel M. J., and Esmeralda A. Reinoso Perez. Glutamic acid: Chemistry, food sources and health benefits. Nova Science Publisher's, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Wilkinson, V. M. Food irradiation: A reference guide. Boston, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Hall, L. P. The effect of microbial enzymes on the stability of foods during frozen storage. Campden Food Preservation Research Association, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Jorge, Welti-Chanes, Vélez-Ruiz Jorge Fernando 1955-, and Barbosa-Cánovas Gustavo V, eds. Transport phenomena in food processing. CRC Press, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Johnson, Valerie Cecile. The effect of dexfenfluramine on food intake in menstruating women. National Library of Canada, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

The Jamie Oliver effect: The man : the food : the revolution. Andre Deutsch, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Campbell, Kathy Harkins. The effect of exercise on the thermic effect of food in obese women. 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Holdsworth, S. Donald, and Ricardo Simpson. Thermal Processing of Packaged Foods (Food Engineering Series). 2nd ed. Springer, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Featherstone, Susan, and Gary Tucker. Essentials of Thermal Processing. Wiley & Sons, Limited, John, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Featherstone, Susan, and Gary Tucker. Essentials of Thermal Processing. Wiley & Sons, Incorporated, John, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Featherstone, Susan, and Gary Tucker. Essentials of Thermal Processing. Wiley & Sons, Incorporated, John, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Featherstone, Susan, and Gary Tucker. Essentials of Thermal Processing. Wiley & Sons, Incorporated, John, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Tewari, Gaurav, and Vijay Juneja. Advances in Thermal and Non-Thermal Food Preservation. Wiley-Blackwell, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Engineering aspects of thermal food processing. Taylor & Francis, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Simpson, Ricardo. Engineering Aspects of Thermal Food Processing. Taylor & Francis Group, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Simpson, Ricardo. Engineering Aspects of Thermal Food Processing. Taylor & Francis Group, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Sandeep, K. P. Thermal Food Procesing: Control and Automation. Blackwell Publishing Limited, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Simpson, Ricardo. Engineering Aspects of Thermal Food Processing. Taylor & Francis Group, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Simpson, Ricardo. Engineering Aspects of Thermal Food Processing. Taylor & Francis Group, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Simpson, Ricardo. Engineering Aspects of Thermal Food Processing. Taylor & Francis Group, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series). CRC, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Heppell, Neil J., and Michael J. Lewis. Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series). Springer, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Rust, Robert E., and C. Lynn Knipe. Thermal Processing of Ready-To-Eat Meat Products. Wiley & Sons, Incorporated, John, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Braude, Michelle. Food Effect Diet. Little, Brown Book Group Limited, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Food Effect Diet: Vegan. Little, Brown Book Group Limited, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Senate Commission on Food Safety SKLM. Thermal Processing of Food: Potential Health Benefits and Risks. Wiley & Sons, Incorporated, John, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

SKLM, Senate Commission on Food Safety. Thermal Processing of Food: Potential Health Benefits and Risks. Wiley & Sons, Limited, John, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!