Relevant bibliographies by topics / Thermophile Bakterien

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Academic literature on the topic 'Thermophile Bakterien'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Thermophile Bakterien"

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Stetter, Karl O. "Extrem thermophile Bakterien." Naturwissenschaften 72, no. 6 (1985): 291–301. http://dx.doi.org/10.1007/bf00454770.

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Müller, D. "PSYCHROPHILE, MESOPHILE UND THERMOPHILE BAKTERIEN UND DIE ABGRENZUNG DIESER VERSCHIEDENEN GRUPPEN." Acta Pathologica Microbiologica Scandinavica 23, no. 5 (2009): 384–86. http://dx.doi.org/10.1111/j.1699-0463.1946.tb00550.x.

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Lande, Fidhia Rara, Wahyu Widayat, and Yurika Sastyarina. "Isolasi Bakteri Termofilik dari Tanah Hutan Mangrove." Proceeding of Mulawarman Pharmaceuticals Conferences 10 (February 5, 2020): 156–59. http://dx.doi.org/10.25026/mpc.v10i1.383.

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Mangrove forest soil is a habitat and source of diversity of microorganisms, including thermophilic bacteria. The utilization of thermophilic bacteria has been carried out in the pharmaceutical field, especially as a source of raw materials for pharmaceutical products. This study aims to provide an overview of the population of thermophilic bacteria found in mangrove forest soils. Soil samples were obtained by random stratification with a depth of 5-10 cm at 9 points from 3 strata. The isolation media used were Starch Casein Agar (SCA), and the groups of bacteria determined by using the Gram s
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Handayani, Kiki Rizki. "Pengaruh Komposisi Bakteri pada Yogurt Difortifikasi Buah Jamblang (Syzygium cumini L.) terhadap Karakteristik Organoleptik dan Tingkat Kesukaan Yogurt." Jurnal Ilmiah Pharmacy 8, no. 1 (2021): 27–35. http://dx.doi.org/10.52161/jiphar.v8i1.333.

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Yogurt merupakan hasil fermentasi susu dari bakteri asam laktat (BAL) seperti Lactobacillus bulgaricus dan Streptococcus thermophilus yang berperan pada pembentukan tekstur dan rasa yogurt. Oleh karena itu perlu diperhatikan perbandingan bakteri yang ditambahkan. Fortifikasi ekstrak buah jamblang (Syzygium cumini L.) bertujuan untuk meningkatkan nutrisi dan sebagai agen antioksidan. Penelitian ini bertujuan mengetahui perbandingan komposisi bakteri L. bulgaricus dan S. thermophilus yang tepat ditambahkan untuk mendapatkan yogurt terfortikasi buah jamblang dengan karakteristik organoleptik dan
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Ginting, Elvy Like. "Screening and Characterization of Proteolytic Thermophiles Bacteria from Moinit Coastal Hot-Spring, North Sulawesi." Jurnal Ilmiah PLATAX 8, no. 1 (2020): 118. http://dx.doi.org/10.35800/jip.8.1.2020.28628.

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Thermophilic bacteria have been recognized as the ideal producers of thermostable enzymes and therefore they have a long time become an interesting target for research. Thermophilic proteolytic bacteria from Moinit coastal hot-spring North Sulawesi Indonesia have been isolated and some of them, have been identified and reported. In this research, we reported another eleven thermophilic proteolytic bacteria from Moinit coastal hot-spring, North Sulawesi, Indonesia which designated as 1a, 1b, 2a, 3a, 3b, 4a, 11a, 11b, 16a, 16b, and 16c. Those thermophilic proteolytic bacteria had different colon
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Sunaryanto, Rofiq. "PENGARUH KOMBINASI BAKTERI ASAM LAKTAT TERHADAP PERUBAHAN KARAKTERISTIK NUTRISI SUSU KERBAU." Jurnal Bioteknologi & Biosains Indonesia (JBBI) 4, no. 1 (2017): 21. http://dx.doi.org/10.29122/jbbi.v4i1.2064.

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Effects of Lactic Acid Bacteria Combination on Characteristic Change of Buffalo Milk Nutrition Determination of physical and chemical characteristics on fermented milk using a mixture of Lactobacillus bulgaricus, Streptococcus thermophilus, and Bifidobacterium sp. has been conducted. Fermentation was carried out for 20 hours at 37ºC in a facultative aerobic condition. Physical characteristics were performed by comparing the physical properties before and after fermentation such as viscosity and texture, including chemical properties such as pH, acidity, protein, fat, and sugar contents. Inocul
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Mawati, Sefi Desfeni, Esti Harpen, and Hilma Putri Fidyandini. "SKRINING BAKTERI TERMOFILIK POTENSIAL AMILOLITIK DARI SUMBER AIR PANAS WAY BELERANG KALIANDA LAMPUNG SELATAN." Journal of Aquatropica Asia 6, no. 1 (2021): 1–7. http://dx.doi.org/10.33019/aquatropica.v6i1.2458.

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Thermophilic bacteria that produced amylase and protease have been isolated from Way Belerang hot spring, Kalianda, South Lampung. This research aims to screen and identify thermophilic bacteria that have the potential to produce thermostable amylase and protease enzymes.The research procedures included sampling, isolation of enzyme-producing thermophilic bacteria, a series of phenotypic and biochemical tests, and molecular identification by 16s rRNA. This study used 2 treatments, namely incubation temperature 37 and 50 ºC with 3 repetitions. The results showed that the optimum temperature for
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Runtuboi, Dirk Y. P., Tri Gunaedi, Maria Simonapendi, and Nadya N. L. Pakpahan. "Isolasi dan Identifikasi Bakteri Termofilik dari Sumber Air Panas di Moso Distrik Muara Tami Kota Jayapura Provinsi Papua." JURNAL BIOLOGI PAPUA 10, no. 2 (2018): 68–73. http://dx.doi.org/10.31957/jbp.474.

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Thermophilic bacteria are bacteria that are able to survive in environmental conditions with high temperatures. Thermophilic bacteria are one of the important sources of thermostable enzymes that can be isolated from geothermal environments such as hot springs with temperatures ranging from 50–80 oC. Aims of the study to isolate and identify local isolates of thermophilic bacteria from hot springs in Moso Muara Tami District, Papua. The results showed that 7 isolates (A1, A2, A3, A4, B1, B2, and B3) that were isolated and identified based on phenotypic characters were included in the genus Bac
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Setiarto, Raden Haryo Bimo, Nunuk Widhyastuti, and Nimas Ayu Rikmawati. "Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)." Jurnal Veteriner 18, no. 3 (2017): 428. http://dx.doi.org/10.19087/jveteriner.2017.18.3.428.

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Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically. However, they can be fermented by probiotic bacteria in the colon. This study aimed to determine the optimum concentrations of fructooligosaccharides in order to increase the growth of lactic acid bacteria yogurt starter (Lactobacillus acidophillus, Lactobacillus bulgaricus, Streptococcus thermophillus). Optimation concentration of fructooligosaccharides on the growth of Lactobacil
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Suryani, Laksmi Ambarsari, and Efi Sanfitri Harahap. "AMPLIFIKASI GEN 16S-rRNA BAKTERI TERMOFILIK DARI SUMBER AIR PANAS, GUNUNG PANCAR BOGOR." Jurnal Riset Kimia 3, no. 1 (2015): 83. http://dx.doi.org/10.25077/jrk.v3i1.97.

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ABSTRACT Exploration of thermophilic bacteria that produce thermostable enzyme is most useful in application for enzyme base industrial. The aim of of this research is to isolate and amplificate the 16S-rRNA gene from thermophilic bacteria isolate at hotspring, Mount of Pancar, Bogor. The research steps consist of bacteria isolation, chromosomal DNA extraction, and amplification of 16S-rRNA gene. The water sample as source for bacteria was collected from four cauldrons. Temperature and pH for each cauldron are red cauldron 75-80°C, pH 7; black cauldron 55°C, pH 7; white cauldron 57°C, pH 7; an
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Dissertations / Theses on the topic "Thermophile Bakterien"

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Baumann, Markus. "Identifizierung aktiver und enantioselektiver Hydrolasen für den industriellen Einsatz." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=966445929.

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Fritsch, Bernhardt Markus. "Versuche zur Intensivierung der fermentativen Wasserstoffproduktion mesophiler Clostridien durch verfahrenstechnische Massnahmen." Göttingen Sierke, 2009. http://d-nb.info/997098759/04.

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Werth, Björn-Martin. "Vergleichende Untersuchungen zu Schnellmethoden für den Nachweis thermophiler Campylobacter spp. in natürlich und artifiziell kontaminiertem Geflügelfleisch und -innereien sowie in Geflügelkot." Berlin : Mensch-und-Buch-Verl, 2006. http://www.diss.fu-berlin.de/2006/456/index.html.

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Urich, Tim. "The sulfur oxygenase reductase from Acidianus ambivalens." Phd thesis, [S.l.] : [s.n.], 2005. https://tuprints.ulb.tu-darmstadt.de/615/1/urich_diss.pdf.

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The microbial oxidation of reduced inorganic sulfur compounds and elemental sulfur to sulfate is one of the major reactions in the global sulfur cycle. Despite its importance, only limited information is available about molecular details of the enzymes involved. The present work was aimed to contribute to the understanding of the underlying molecular mechanisms by investigating the function and structure of the sulfur oxygenase reductase (SOR) from the thermoacidophilic crenarchaeote Acidianus ambivalens. The expression of the sor gene in Escherichia coli resulted in active, soluble SOR and in
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Ronchetti, Mirco Fabio. "Funktionelle Analyse des Na+(Li+)/H+-Austauschers CPA2 aus dem thermophilen Bakterium Thermus thermophilus /." [S.l.] : [s.n.], 2009. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000281105.

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Pernicová, Iva. "Identifikace a izolace PHA produkujících bakterií." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-438296.

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Polyhydroxyalkanoates (PHA) are microbial storage polyesters that represent a renewable and environmentally friendly alternative to petrochemical plastics. However, their production and use are severely disadvantaged by the high production cost. The use of extremophilic PHA producers is one of the ways to reduce the cost of PHA production. Extremophiles bring numerous advantages resulting from the high robustness of the process against microbial contamination. In this doctoral thesis, attention was focused on the study of PHA production using selected halophilic and thermophilic microorganisms
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Fischerová, Lenka. "Studium biodegradace syrovátky termofilními bakteriemi." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2008. http://www.nusl.cz/ntk/nusl-216419.

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This thesis deals with the possibilities of biodegradation of whey by the means of a mixed thermophilic aerobic bacterial culture of the Bacillus and Thermus genera. After protein had been removed, the whey was used as a medium for cultivation of the thermophilic microorganisms. The cultivations took their course in a fermentation unit and in the Erlenmayer flasks in a heated shaker in a whey medium. The bioengineering characteristics of the cultivation processes and the degree of biodegradation of the whey were evaluated. Scale of the whey biodegration was judged through the analytical charac
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Göpel, Philipp K. [Verfasser]. "Pektinolytische Enzyme aus thermophilen Bakterien: Wirkungsweise auf Bastfasern, Charakterisierung und Produktion / Philipp K Göpel." Aachen : Shaker, 2006. http://d-nb.info/1186585986/34.

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Varmužová, Tamara. "Biodegradace s využitím termofilních mikroorganismů." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216455.

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This thesis is focused on study of biodegradability of modified polyurethane elastomeric films in synthetic medium with minerals and vitamins on tempered shaker by mixed thermophilic aerobic bacterial culture Bacillus and Thermus genera. In most cases addition of all used fillers (carboxymethyl cellulose, hydroxyethyl cellulose, acetylated cellulose, acetylated starch and glutein) led to increased biodegradability of elastomeric films with modifying agent in comparison with elastomeric films without modifying agent (referential). The growth of cultures was strongly increased in presence of ela
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Brondová, Zuzana. "Bioinformatická analýza PHA syntáz u termofilních bakterií." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449376.

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The thesis deals with bioinformatics analysis, the aim of which was to find a suitable producer of PHA for new generation industrial biotechnologies from the collection of found thermophilic bacteria. Part of experiments was the finding of several thermophilic bacteria based on the similarity of the protein sequence of the phaC gene of the bacterium Cupriavidus necator. The next part of thesis was a literature search of the abilities of these thermophilic bacteria focused on culture conditions and the spectrum of usable substrates. Subsequently, five bacteria were selected for use in NGBI base
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Book chapters on the topic "Thermophile Bakterien"

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"REFERENCES HONEY, L.F. and J.B. McQUITTY (1976). Dust in the animal environment. Research Bulletin 76-2, 1-66. (2 ACKEMANN, H.H. (1980). Quantitative Untersuchungen liber den bakteri-ellen Keimgehalt des Absetzstaubes in zwei Schweinemaststallen. Dtsch Tierarztl. Wschr. 87, 335-338. (3 LANGE, A., G. MEHLMRN, W. METHLING and V. NEUPARTH (1983). Dynamik der bakteriellen Kontamination des Staubes in Abferkelstallen. In: 5. Int. Leipziger Tierhyg. Symp., Leipzig, Sammelbd. d. Vortr. S. 137-142. (4 HILLIGER, H.G. (1984). Zur Bilanzierung der Bakterienflora in der Stalluft. Zbl. Vet. Med. B,31, 493-504. (5 MARTIN, H. and R.A. WILLOUGHBY (1972). Organic dust, sulfur dioxide, and the respiratory tract of swine. Arch. Environ. Health 25, 158-165. — (6 OWEN, J.E. (1982a). Dust - the problem and possibilities. Farm Bldg. Progress 67, 3-6. (7 CURTIS, ETC. (1983). Environmental management in animal agriculture. Iowa State University Press, Ames, Iowa. (8 PEPYS, I., P.A. IEMKINS, G.M. FESTENSTEIN, P.H. GREGORY, M.E. LASEY and F.A. SKINNER (1963). Farmer's lung: Thermophilic actinomycetes as a source of "farmer's lung hay" antigen. Lancet, 607-611. (9 BUTIKOFFER, E. and A.L. de WECK (1969).Huhnerzuchterlunge. Dtsch. med. Wochenschr. 94, 2627-2631. KOSTERS, J. (198177 Stallstaub kann gefahrlich werden. DGS 33, 292-293. DAY, D.L., W.L. HENSEN and S. ANDERSON (1965). Gases and odors in confinement buildings. Trans. ASAE 8, 118-121. (12 BURNETT, W.E. (1969). Odor transport by particulate matter in high density poultry houses. Poultry Sci. 48, 182-185. (13 WEURMAN, C. (1975). Vergleich zweier Methoden fur die Messung von Ge-riichen. VDI-Bericht 226, 135-139. VDI-Verlag GmbH Dlisseldorf. (14 VAN GEELEN, M. (1983). Stankproblemen bij siachtkuikenhok zijn even-tueel op te lossen. Pluimveehouderij 13, 12-13. (15 CURTIS, S.E., J.G. DRUMMOND, D.J. GRUNLOH, P.B. LYNCH and A.H. JENSEN (1975). Relative and quantitative aspects of aerial bacteria and dust in swine houses. J. Animal Sci. 41, 1512-1520. (16 BRESK, B. and J. STOLPE (1975). "Der EinfluB des Staubes in industrie-maBigen Schweineproduktionsanlagen auf die Lei stung und Gesundheit der Tiere. Monatsh. Veterinarmed. 30, 572-576. (17 HONEY, L.F. and J.B. McQUITTY (1979T. Some physical factors affect­ ing dust concentrations in a pig facility. Can. Agric. Engineering 21, 9-13. (18 MHO , C.A. et al. (1969). Dust production of poultry litter materi­ als. Auburn Univ. Agr. Exp. Sta. Circ. 169. (19 MATTHES, H. (1979). Art und Zusammensetzung der Luftverunreinigungen in der Nutztierhaltung und ihre Wirkung in der Stallumgebung. Dtsch. Tierarztl. Wochenschr. 86, 262-265. MAN, C.,L. CERNEA and T. BUHATEL (1971). Examenal calitativ pulberi-lor din aerul adapsturilor pentru pasari. Lucrari stiintifice, seria medicina veterinara 27^ , 321-329." In Odour Prevention and Control of Organic Sludge and Livestock Farming. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-133.

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