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Relevant bibliographies by topics / Thermophilic fermentation

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Academic literature on the topic 'Thermophilic fermentation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Thermophilic fermentation"

1

Yu, Dajun, Joshua O’Hair, Nicholas Poe, et al. "Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation." Foods 11, no. 2 (2022): 169. http://dx.doi.org/10.3390/foods11020169.

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Fermentation of food waste into 2,3-butanediol (2,3-BDO), a high-value chemical, is environmentally sustainable and an inexpensive method to recycle waste. Compared to traditional mesophilic fermentation, thermophilic fermentation can inhibit the growth of contaminant bacteria, thereby improving the success of food waste fermentation. However, the effects of sugar and nutrient concentrations in thermophilic food waste fermentations are currently unclear. Here, we investigated the effects of sugar and nutrients (yeast extract (YE) and peptone) concentrations on 2,3-BDO production from fermentin

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Hallenbeck, P. C. "Fundamentals of the fermentative production of hydrogen." Water Science and Technology 52, no. 1-2 (2005): 21–29. http://dx.doi.org/10.2166/wst.2005.0494.

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The molecular details behind hydrogen evolution during fermentation are reviewed. Hydrogen is evolved by hydrogenase, a class of enzymes containing complex metallo-centers. In most cases, sugars are degraded to pyruvate which in turn is converted to a variety of fermentation products. Various pathways leading to fermentative hydrogen generation are outlined and discussed. Thermophilic fermentations have higher yields than mesophilic ones. Yields are thought to be limited to 4H2 per glucose under standard conditions. The highlights of some actual studies of fermentations are presented and ways

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Thomasser, Christiane, Herbert Danner, Markus Neureiter, Bamusi Saidi, and Rudolf Braun. "Thermophilic Fermentation of Hydrolysates." Applied Biochemistry and Biotechnology 98-100, no. 1-9 (2002): 765–74. http://dx.doi.org/10.1385/abab:98-100:1-9:765.

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Koendjbiharie, Jeroen Girwar, Kilian Wiersma, and Richard van Kranenburg. "Investigating the Central Metabolism ofClostridium thermosuccinogenes." Applied and Environmental Microbiology 84, no. 13 (2018): e00363-18. http://dx.doi.org/10.1128/aem.00363-18.

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ABSTRACTClostridium thermosuccinogenesis a thermophilic anaerobic bacterium able to convert various carbohydrates to succinate and acetate as main fermentation products. Genomes of the four publicly available strains have been sequenced, and the genome of the type strain has been closed. The annotated genomes were used to reconstruct the central metabolism, and enzyme assays were used to validate annotations and to determine cofactor specificity. The genes were identified for the pathways to all fermentation products, as well as for the Embden-Meyerhof-Parnas pathway and the pentose phosphate

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Shi, Li Jun, Jian Bo Li, Wei Yu Zhang, and Hui Fen Liu. "Effect of Temperature on Dry Anaerobic Fermentation of Animal Manure and Straw." Advanced Materials Research 608-609 (December 2012): 236–41. http://dx.doi.org/10.4028/www.scientific.net/amr.608-609.236.

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Dry anaerobic fermentation of animal manure and straw was conducted to produce biogas. Under C/N=25-30 and TS=20%, three different temperature conditions of room temperature condition(16.5°C-25°C), mesophilic condition(36°C) and thermophilic condition(55°C) were tested to investigate the effect of operation temperature on dry fermentation. The results show that dry fermentation under room temperature starts up slowly with low biogas production, so room temperature is unfit for dry fermentation. Dry fermentation under thermophilic condition and mesophilic condition proceed steadily with high bi

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Zalma, SA, and WM El-Sharoud. "Diverse thermophilic Bacillus species with multiple biotechnological activities are associated within the Egyptian soil and compost samples." Science Progress 104, no. 4 (2021): 003685042110552. http://dx.doi.org/10.1177/00368504211055277.

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Thermophilic strains of Bacillus can express enzymes of higher thermal stability, which allows carrying out industrial fermentations under higher temperatures. This lowers the contamination potential, accelerates mixing rates and facilitates the recovery of fermentation end products. The present study was thus designed to isolate and characterize thermophilic Bacillus cultures from soil and compost samples. Forty-two thermophilic Bacillus isolates could be identified employing morphological, physiological and the 16S rRNA gene sequencing analyses. The isolates showed a high degree of biologica

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Litti, Yuriy V., Elena A. Zhuravleva, Andrey A. Kovalev, Dmitriy A. Kovalev, Inna V. Katraeva, and Sofiya N. Parshina. "Biohydrogen production from food processing wastewater by a newly isolated thermophilic bacterium." IOP Conference Series: Earth and Environmental Science 938, no. 1 (2021): 012017. http://dx.doi.org/10.1088/1755-1315/938/1/012017.

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Abstract The aim of this work was a comparative study of biohydrogen production from cheese whey and confectionary wastewater by a newly isolated thermophilic microbial strain Thermoanaerobacterium thermosaccharolyticum SP-H2. Experimental results showed that the fermentative hydrogen was successfully produced with the highest hydrogen yield of 3.9 mL H2/mL cheese whey or 80 mL H2/g chemical oxygen demand. The profile of soluble metabolite products showed that hydrogen generation by a new isolate was mainly acetate-type fermentation in the case of confectionary wastewater and mixed ethanol-ace

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Zhu, Lin, Zhaozhi Hou, Xinyu Hu, et al. "Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese." Foods 10, no. 12 (2021): 2962. http://dx.doi.org/10.3390/foods10122962.

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Inner Mongolian cheese is a traditional dairy product in China. It is produced without rennet, using naturally acidified milk that is simmered to achieve whey separation. In order to analyse the impact of simmering on the microbial community structure, high-throughput sequencing was performed to obtain bacterial 16S rRNA sequences from cheeses from the Ordos (ES), Ulanqab (WS), Horqin (KS) and Xilingol (XS) grasslands of Inner Mongolia. The relative abundance of an unexpected microorganism, Thermus thermophilus, ranged from 2% to 9%, which meant that its dominance was second only to that of la

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Zhaparova, Sayagul Beketovna, Zulfiya Erzatovna Bayazitova, Aigul Saparbekovna Kurmanbayeva, Anuarbek Ayazbaevich Kakabayev, and Zhuldyzay Boronbayevna Bekpergenova. "Thermophilic fermentation of household food waste." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 107, no. 3 (2022): 56–66. http://dx.doi.org/10.31489/2022bmg3/56-66.

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In mesophilic conditions, anaerobic digestion is the most common in the world. However, thermophilic fermentation has several advantages due to the growth rate of microorganisms and the reactions they produce, as well as the degradation of deep organic matter due to an increase in the solubility of organic compounds. Increasing the temperature of the process makes it possible to neutralize the remnants of pathogenic organisms (viruses, bacteria, helminth eggs), which are necessary for the further use of fermented biomass as a biofertilizer. An effective inoculum is selected for the process of

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Calli, Baris, Li-Ching Chung, Doga Arslan, and Karolien Vanbroekhoven. "H2production potential in thermophilic mixed fermentation." Journal of Environmental Science and Health, Part A 44, no. 1 (2009): 78–86. http://dx.doi.org/10.1080/10934520802515418.

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Dissertations / Theses on the topic "Thermophilic fermentation"

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Leung, Pak Chi Jerald. "Development of a partial closed-loop thermophilic ethanologenic fermentation system." Thesis, Imperial College London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.402184.

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Elvin, Mark. "Production and structure of exopolysaccharides from thermophilic lactic acid bacteria." Thesis, University of Huddersfield, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368301.

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Wang, Feng. "Co-digestion of polylactide and kitchen garbage in hyperthermophilic and thermophilic anaerobic methane fermentation system." 京都大学 (Kyoto University), 2011. http://hdl.handle.net/2433/135392.

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Höllrigl, Volker. "Selective electroenzymatic reduction processes utilizing the thermophilic alcohol dehydrogenase from thermus sp. ATN 1." Aachen Shaker, 2008. http://d-nb.info/993101585/04.

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Agbor, Valery. "Processing of lignocellulosics feedstocks for biofuels and co-products via consolidated bioprocessing with the thermophilic bacterium, Clostridium thermocellum strain DSMZ 1237." Biotechnology Advances / ELSEVIER, 2011. http://hdl.handle.net/1993/30647.

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Processing of lignocellulosic biomass for transportation fuels and other biocommodities in integrated biorefineries has been proposed as the future for emerging sustainable economies. Currently bioprocessing strategies are all multi-step processes involving extensive physicochemical pretreatments and costly amounts of exogenous enzyme addition. Consolidated bioprocessing (CBP), or direct microbial conversion, is a strategy that combines all the stages of production into one step, thus avoiding the use of expensive pretreatments and exogenous enzymes that reduce the economic viability of the p

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Cavinato, Cristina <1979&gt. "Optimization of two phase thermophilic anaerobic digestion of biowaste for bio-hythane production." Doctoral thesis, Università Ca' Foscari Venezia, 2011. http://hdl.handle.net/10579/1091.

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Il processo di digestione anaerobica dei rifiuti solidi urbani, è una tecnologia che si basa sul duplice concetto di riduzione dei rifiuti e recupero energetico. La ricerca di nuovi vettori energetici ha portato recentemente allo sviluppo di nuove tecnologie che si basano sulla produzione biologica di idrogeno utilizzando substrati organici, mediante processi di tipo fotosintetici o fermentativi. Questo lavoro di dottorato ha come obiettivo l’ottimizzazione del processo di digestione anaerobica termofila a fasi separate finalizzato alla produzione di bio-idrogeno, ottenuto nella prima fase del

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Ferrarezi, Ana Lúcia. "Seleção de fungos termofílicos para produção de lipase e aplicação na produção de biodiesel /." Rio Claro : [s.n.], 2011. http://hdl.handle.net/11449/103950.

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Orientador: Eleni Gomes<br>Coorientador: Gustavo O. Bonilla-Rodriguez<br>Banca: Heizir Ferreira de Castro<br>Banca: Ernandes Benedito Pereira<br>Banca: Humberto Márcio Santos Milagre<br>Banca: Teresa Cristina Zangirolami<br>Resumo: As enzimas são catalisadores muito eficientes e de grande interesse na aplicação industrial. As lipases (E.C. 3.1.1.3) são serina-hidrolases que agem na hidrólise, esterificação e transesterificação de acilgliceróis de cadeia longa. Lipases microbianas têm sido amplamente usadas devido à sua especificidade. Na transesterificação moléculas de triacilglicerol reagem c

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Kirumira, Abdullah K. "Direct microbiological conversion of cellulosic biomass to fuel ethanol by a simultaneous saccharification/fermentation process using thermophilic anaerobic bacteria." Thesis, Kirumira, Abdullah K. (1989) Direct microbiological conversion of cellulosic biomass to fuel ethanol by a simultaneous saccharification/fermentation process using thermophilic anaerobic bacteria. PhD thesis, Murdoch University, 1989. https://researchrepository.murdoch.edu.au/id/eprint/52689/.

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The major objective of this thesis was to investigate and improve a direct microbial fermentation process, using the thermophilic anaerobic bacteria Clostridium thermocellum and Clostridium thermohvdrosulfuricum for the production of fuel ethanol in economically significant concentrations, from cellulose and hemicellulose contained in renewable biomass. Two model substrates representative of readily available lignocellulosic materials were selected for this study. These were wheat straw, which is the largest single biomass resource available in Australia, and waste paper, which is a major comp

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Okonkwo, Onyinye. "Enhancement of thermophilic dark fermentative hydrogen production and the use of molecular biology methods for bioprocess monitoring." Thesis, Paris Est, 2019. http://www.theses.fr/2019PESC2041.

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Le but de cette thèse était d'améliorer la production thermophile d'hydrogène noir fermenté en utilisant des stratégies microbiennes (bioaugmentation et co-cultures synthétiques) et en améliorant la compréhension de la dynamique de la communauté microbienne, particulièrement dans des conditions de stress telles que des températures fluctuantes et des concentrations élevées du substrat. Afin d'étudier les effets des fluctuations soudaines et à court terme de la température, des cultures de lots incubées initialement à 55 °C (témoin) ont été soumises à des variations de température vers le bas (

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Ferrarezi, Ana Lúcia [UNESP]. "Seleção de fungos termofílicos para produção de lipase e aplicação na produção de biodiesel." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/103950.

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Made available in DSpace on 2014-06-11T19:32:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-02-18Bitstream added on 2014-06-13T20:04:38Z : No. of bitstreams: 1 ferrarezi_al_dr_rcla.pdf: 2316153 bytes, checksum: 70628c1ba7de515160f7ca0246de5404 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>As enzimas são catalisadores muito eficientes e de grande interesse na aplicação industrial. As lipases (E.C. 3.1.1.3) são serina-hidrolases que agem na hidrólise, esterificação e transesterificação de acilgliceróis de cadeia longa. Lipases microbianas têm sido ampla

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Books on the topic "Thermophilic fermentation"

1

Eboli, Catalina Bonilla. Thermophilic fermentative hydrogen production from glucose. National Library of Canada, 2003.

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Lacis, Lynda Suzanne *. The fermentation of xylose and glucose by a thermophilic bacterium, thermoanaerobacter ethanolicus. 1989.

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Zürich, Eidgenössische Technische Hochschule, ed. Ecology and evolution of Streptococcus thermophilus bacteriophages in industrial milk fermentations. 1999.

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Book chapters on the topic "Thermophilic fermentation"

1

Thomasser, Christiane, Herbert Danner, Markus Neureiter, Bamusi Saidi, and Rudolf Braun. "Thermophilic Fermentation of Hydrolysates." In Biotechnology for Fuels and Chemicals. Humana Press, 2002. http://dx.doi.org/10.1007/978-1-4612-0119-9_62.

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Satyanarayana, T., and W. Grajek. "Composting and Solid State Fermentation." In Thermophilic Moulds in Biotechnology. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9206-2_11.

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Zhang, Fang, and Raymond Jianxiong Zeng. "Anaerobic Thermophilic Mixed Culture Fermentation Processes." In Biorefinery. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10961-5_17.

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Dipasquale, Laura, Nirakar Pradhan, Giuliana d’Ippolito, and Angelo Fontana. "Potential of Hydrogen Fermentative Pathways in Marine Thermophilic Bacteria: Dark Fermentation and Capnophilic Lactic Fermentation in Thermotoga and Pseudothermotoga Species." In Grand Challenges in Marine Biotechnology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-69075-9_6.

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Zuo, Z. Q., M. Zheng, H. L. Xiong, Y. C. Liu, and H. C. Shi. "Thermophilic Hydrolysis and Fermentation to Produce Short-Chain Fatty Acids from Waste Sludge." In Lecture Notes in Civil Engineering. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58421-8_36.

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Kademi, A., A. Morin, M. Ismaili-Alaoui, S. Roussos, J. Baratti, and A. Houde. "Growth Kinetics and Esterase/Lipase Production by Thermophilic Fungi Grown in Solid State Fermentation on Olive Cake." In New Horizons in Biotechnology. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0203-4_5.

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Ferry, J. G., and J. A. Maupin-Furlow. "Analysis of genes in the pathway for the fermentation of acetate to methane by Methanosarcina thermophila." In Microbial Growth on C1 Compounds. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0213-8_10.

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"Hydrogen Production by Thermophilic Fermentation." In State of the Art and Progress in Production of Biohydrogen, edited by Ed W. J. van Niel, Karin Willquist, Ahmad A. Zeidan, Truus de Vrije, Astrid E. Mars, and Pieternel A. M. Claassen. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805224011201010137.

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O-Thong, Sompong, Chonticha Mamimin, Prawit Kongjan, and Alissara Reungsang. "Thermophilic Fermentation for Enhanced Biohydrogen Production." In Biohydrogen. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-444-64203-5.00005-8.

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Goswami, Rakesh, Bidyut Bandyopadhyay, and Sanjoy Sadhukhan. "Thermophilic Bacterial Exopolysaccharides." In Physiology, Genomics, and Biotechnological Applications of Extremophiles. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9144-4.ch016.

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Bacterial exopolysaccharides have enormous diversity with valuable characteristics, synthesized by various pathways in extreme conditions like salinity, geothermal springs, or hydrothermal vents. Due to extreme environments, these microorganisms have various adaption principles (e.g., low pH, high temperature, high saltation, and high radiation). Exopolysaccharide is an organic compound produced by most bacteria during fermentation using various carbon sources, resulting in a jelly-like or mass network structure outside the cell wall. This biopolymer has an adherent cohesive layer throughout t

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Conference papers on the topic "Thermophilic fermentation"

1

Andreas, Billy, Ilona Sarvari Horvath, Khamdan Cahyari, and Tjandra Setiadi. "Biohydrogen Production from Starch-rich Synthetic Wastewater through a Thermophilic Fermentation." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_426.

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Nisa Koca, Sudiye, İlgi Karapinar, and Umar Muazu Yunusa. "Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process." In 8th International Students Science Congress. ULUSLARARASI ÖĞRENCİ DERNEKLERİ FEDERASYONU (UDEF), 2024. https://doi.org/10.52460/issc.2024.026.

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One of the most effective ways to reduce the environmental impact caused by organic wastes and to achieve a circular economy and full decarbonization is to convert such wastes into industrial and value-added products such as organic acid, biofuels, etc. The aim of this study was to convert contaminated fig wastes with no commercial value into biohydrogen, organic acids and solvents such as ethanol-butanol-acetone by a one-stage consolidated fermentation method under thermophilic conditions (45 °C). Fig wastes were pre-treated by drying, shredding, grinding and sieving to obtain particle size D

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"Quantitative assessment of H2 and CO2 supersaturation during thermophilic cellobiose fermentation withClostridium thermocellum." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152189606.

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Chen, Chaoyin, Yan Ye, Xiangjun Kong, et al. "A primary study on the thermophilic fungi from pile-fermentation of Pu-er tea." In 2011 International Symposium on Information Technology in Medicine and Education (ITME 2011). IEEE, 2011. http://dx.doi.org/10.1109/itime.2011.6132095.

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Dudnicenco, Tatiana. "Some aspects regarding the microorganisms involved in biodegradable waste composting." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.17.

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Composting is one of the ecological methods of processing biodegradable waste via its transforming into a non-polluting product called compost, with high nutritional value for plants, which can be used for improving the physical and chemical properties of soils. Composting can be used in parallel or instead of the incineration and controlled storage techniques. The advantages of this method include: reduction of the waste volume, turning the waste into a product which is useful for the Republic of Moldova – compost for agriculture, horticulture and gardening. Microorganisms (bacteria and fungi

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Lanzini, Andrea, Pierluigi Leone, and Massimo Santarelli. "Utilisation of Biogas From an Urban Sewage Treatment Plant in a Solid Oxide Fuel Cell." In ASME 2010 8th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2010. http://dx.doi.org/10.1115/fuelcell2010-33104.

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A biogas coming from anaerobic digestion of urban sewage has been used to feed a SOFC planar anode-supported cell. The sewage is produced from the urban area of Torino (IT), and eventually collected and treated by SMAT (the municipal company managing the potable and waste water of the city). The biogas is produced by the thermophilic fermentation of the sludge which remains after the several treatments the sewage goes through in the above-mentioned plant. The biogas is of a high quality: it has on average a a methane content around 65% (the balance being essentially CO2), and the only signific

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Chen, Chaoyin, Wenming Zhang, Chanyong, et al. "Primary study on thermophiles during pile-fermentation of Pu-er tea." In 2011 International Symposium on Information Technology in Medicine and Education (ITME 2011). IEEE, 2011. http://dx.doi.org/10.1109/itime.2011.6132094.

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Szewzyk, Ulrich, Regine Szewzyk, and Thor-Axel Stenstroem. "Thermophilic fermentative bacteria from a deep borehole in granitic rock in Sweden." In Optical Science, Engineering and Instrumentation '97, edited by Richard B. Hoover. SPIE, 1997. http://dx.doi.org/10.1117/12.278787.

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Vargas-Vargas, M. A., R. A. Hernández-Chaverri, A. Jiménez-Silva, and R. Malaka. "Effect of lanthanide ions stress on lactic acid fermentation performance of Streptococcus thermophilus during milk processing." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144195.

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