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1

Petković, Marko, Alexander Lukyanov, Dmitry Rudoy, et al. "Potato thin layer convective dehydration model and energy efficiency estimation." E3S Web of Conferences 273 (2021): 07028. http://dx.doi.org/10.1051/e3sconf/202127307028.

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The dehydration parameters (temperature, thickness, and mass load) statistically significantly (p<0.05) affect the thin-layer convective dehydration of potato slices. The slices with thicknesses of 3, 5, and 8 mm were dehydrated as monolayers at different temperatures (30, 50, and 70 °C) and mass load (1.00, 0.63, and 0.38 kg m-2). The results showed that the shortest dehydration time (183 minutes), the smallest energy consumption (0.176 kWh), and the smallest emission of carbon dioxide (0.17 kg) had the dehydration model of potato slices with a 3 mm thickness, 0.38 kg m-2 mass load, dehydr
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2

Dye, J. C., and H. J. Karten. "An in vitro study of retinotectal transmission in the chick: Role of glutamate and GABA in evoked field potentials." Visual Neuroscience 13, no. 4 (1996): 747–58. http://dx.doi.org/10.1017/s0952523800008622.

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AbstractWe have developed two brain slice preparations for studying tectofugal visual pathways in the chick: conventional, 400-μm slices (“thin slices”), and “thick slices” which encompass the rostral pole of the optic tectum and the contralateral optic nerve. Stimulation was delivered with a bipolar electrode positioned in stratum opticum in thin slices and in the contralateral optic nerve in thick slices. While the latter preparation provided a means of exclusively and unambiguously activating retinal afferents, several lines of evidence also indicated that the evoked field potentials in thi
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Landua, John, Ping Gong, Lacey Dobrolecki, Christina Sallas, and Michael T. Lewis. "Abstract P3-04-16: Tumor Tissue Slices from Breast Cancer Patient Derived Xenografts as an Ex Vivo Method for Treatment Response." Clinical Cancer Research 31, no. 12_Supplement (2025): P3–04–16—P3–04–16. https://doi.org/10.1158/1557-3265.sabcs24-p3-04-16.

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Abstract Introduction: The generation of patient derived xenografts (PDX) by implanting human breast tumors in the epithelium-free mammary fat pad of immunodeficient mice has allowed researchers to overcome the difficulties in consistently obtaining cancer tissue and provides a more biologically accurate model compared to in vitro cell lines. PDXs also allow for the propagation of a cohort of human breast tumors in which to perform preclinical studies to investigate treatment response. However, due to the costs associated with immunodeficient mice, drugs, and labor, these studies can become co
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Kamal, Mirza Sahria, Md Shakil, Tanjina Akter, Sabina Yasmin, Abu Saeid, and Mayeen Uddin Khandaker. "Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh." Journal of Food Processing and Preservation 2023 (June 21, 2023): 1–14. http://dx.doi.org/10.1155/2023/5523400.

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This study is aimed at investigating the moisture sorption behavior and thin-layer drying kinetics of local sweet potato sada (LSPS) variety slices. The sweet potato tubers were sliced at 3, 5, and 7 mm and dried at temperatures of 45, 55, and 62°C at a constant air velocity of 0.6 m/sec in a laboratory-scale cabinet dryer. The BET (Brunauer, Emmet, and Teller) and GAB (Guggenheim-Anderson-De Bore) models were applied to fit the sorption data. Fick’s diffusion equation was used to calculate the drying rate constant and effective moisture diffusivity. Our current result reveals that LSPS exhibi
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5

Workneh, Tilahun S., and Moruf O. Oke. "Thin Layer Modelling of Microwave-Convective Drying of Tomato Slices." International Journal of Food Engineering 9, no. 1 (2013): 75–90. http://dx.doi.org/10.1515/ijfe-2012-0205.

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AbstractThe thin layer drying behaviour of tomato slices dried using microwave power densities of 1.13, 2.08 and 3.11 W/g combined with air ventilation (50°C) and hot air drying at 40, 50, 70 and 80°C was investigated. The tomato slice dried faster when subjected to microwave heating coupled with hot air ventilation. Drying time decreased considerably with increase in microwave power density and with increase in hot air temperature. Drying took place in a constant rate period followed by the falling rate period after a short heating period. The drying data were fitted to Newton (Lewis), Page,
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Tooba Fatima, Muhammad Salman Rafique, Sana Kundi, Tahir Malik, Faryal Ijaz, and Sahar Zulfiqar. "Computed tomography liver volumetry in living donor liver transplantation: influence of the slice thickness on the volume calculation." Journal of the Pakistan Medical Association 75, no. 04 (2025): 564–68. https://doi.org/10.47391/jpma.11539.

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Objective: To evaluate the effect of slice thickness on multidetector computed tomography-based preoperative liver volumetry, and to compare the time consumed during volumetry between thin and thick slices. Method: The retrospective study was conducted at the Pakistan Kidney and Liver Institute and Research Centre, Lahore, Pakistan, and comprised data from September 2022 to January 2023 of patients who underwent donor hepatectomy. Liver volumetry was done on thick 5mm and thin 0.625mm slices, and the consumed time was calculated. The calculated volumes were then compared to the actual per-oper
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7

Satterstrom, Patricia, Jeffrey T. Polzer, Lisa B. Kwan, Oliver P. Hauser, Wannawiruch Wiruchnipawan, and Marina Burke. "Thin slices of workgroups." Organizational Behavior and Human Decision Processes 151 (March 2019): 104–17. http://dx.doi.org/10.1016/j.obhdp.2018.12.007.

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8

Filipovic, Vladimir, Jelena Filipovic, Marko Petkovic, et al. "Modeling convective thin-layer drying of carrot slices and quality parameters." Thermal Science, no. 00 (2021): 285. http://dx.doi.org/10.2298/tsci210422285f.

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The influence of thin layer convective dehydration parameters on drying kinetics parameters, chemical composition, and color parameters of carrot slices were investigated, and corresponding mathematical models were developed. In the carrot slices, convective dehydration process hot air temperature and the sample slice thickness were varied, while measured, calculated, and modeled responses were: time of dehydration, effective moisture diffusivity, the energy of activation, proteins and cellulose contents, lightness, redness, and yellowness. The obtained results showed that varied convective de
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9

Price, Roger J., Anthony B. Renwick, Paula T. Barton, J. Brian Houston, and Brian G. Lake. "Influence of Slice Thickness and Culture Conditions on the Metabolism of 7-Ethoxycoumarin in Precision-cut Rat Liver Slices." Alternatives to Laboratory Animals 26, no. 4 (1998): 541–48. http://dx.doi.org/10.1177/026119299802600417.

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This study investigated the effects of some experimental variables on the rate of xenobiotic metabolism in precision-cut rat liver slices. Liver slices of 123 ± 8μm (mean ± SEM of six slices), 165 ± 3μm, 238 ± 6μm and 515 ± 14μm thickness were prepared from male Sprague-Dawley rats, and incubated in RPMI 1640 medium in an atmosphere of 95% O2/5% CO2 by using a dynamic organ culture system. Liver slices of all thicknesses metabolised 10μM 7-ethoxycoumarin to total (free and conjugated) 7-hydroxycoumarin in a time-dependent manner. The rate of 7-ethoxycoumarin metabolism was greatest in 165μm th
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10

Barforoosh, Majid Yazdani, Ali Mohammad Borghaee, Shahin Rafiee, Saeid Minaei, and Babak Beheshti. "Determining the effective diffusivity coefficient and activation energy in thin-layer drying of Haj Kazemi peach slices and modeling drying kinetics using ANFIS." International Journal of Low-Carbon Technologies 19 (2024): 192–206. http://dx.doi.org/10.1093/ijlct/ctad121.

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Abstract This study investigated the moisture changes in Haj Kazemi peach slices during drying in a thin-layer dryer at five temperature levels (40, 50, 60, 70, and 80°C), three levels of inlet air velocity (1, 1.5, and 2 m/s), and three slice thicknesses (2, 4, and 6 mm). The relative moisture content during drying was calculated, and an adaptive neuro fuzzy inference system (ANFIS) was used to predict the drying process of peach slices. The results indicated that slice thickness had a greater impact on drying time than air velocity. Moreover, an almost direct relationship was observed betwee
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11

Krumhansl, Carol L. "Plink: "Thin Slices" of Music." Music Perception 27, no. 5 (2010): 337–54. http://dx.doi.org/10.1525/mp.2010.27.5.337.

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SHORT CLIPS (300 AND 400 MS), TAKEN FROM POPULAR songs from the 1960's through the 2000's,were presented to participants in two experiments to study the detail and contents of musical memory. For 400 ms clips, participants identified both artist and title on more than 25% of the trials.Very accurate confidence ratings showed that this knowledge was recalled consciously. Performance was somewhat higher if the clip contained a word or partword from the title. Even when a clip was not identified, it conveyed information about emotional content, style and, to some extent, decade of release. Perfor
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12

Ellis, Chris. "Thin slices and Sherlock Holmes." South African Family Practice 56, no. 2 (2014): 161. http://dx.doi.org/10.1080/20786204.2014.10855356.

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13

Daud, Luqman Ebow Ibn, and Isaac Nyambe Simate. "Drying Kinetics of Sliced Pineapples in a Solar Conduction Dryer." Energy and Environment Research 7, no. 2 (2017): 14. http://dx.doi.org/10.5539/eer.v7n2p14.

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As a means of adding value to pineapple production and minimising post-harvest losses, sliced pineapples were dried using a Solar Conduction Dryer (SCD) and appropriate thin layer drying models to predict drying were developed whilst the performance of the SCD was also investigated. For the period of the experiment, ambient temperature and temperature in the dryer ranged from 24 to 37 °C and 25 to 46 ℃ respectively. The performance of the dryer was compared to open sun drying using pineapple slices of 3-5 mm in thickness where the slices were reduced from an average moisture content of 85.42 %
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14

Nakayama, Kiyomi, Hiroshi Nishimaru, and Norio Kudo. "Rhythmic Motor Activity in Thin Transverse Slice Preparations of the Fetal Rat Spinal Cord." Journal of Neurophysiology 92, no. 1 (2004): 648–52. http://dx.doi.org/10.1152/jn.01029.2003.

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Networks generating locomotor-like rhythmic motor activity are formed during the last week of the fetal period in the rat spinal cord. We investigated the coordinated rhythmic motor activity induced in transverse slice preparations of the lumbar spinal cord taken from fetal rats as early as embryonic day (E) 16.5. In slices as thin as 100 μm, bath-application of 5-hydroxytryptamine (5-HT) induced rhythmic [Ca2+]i elevations in motoneurons labeled with Calcium Green-1 dextran. The rhythmic [Ca2+]i elevations were similar in frequency to that in the intact lumbar spinal cord, although there was
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15

Payami, M., and T. Mahmoodi. "Self-compressed inhomogeneous stabilized jellium model and surface relaxation of simple metal thin films." Canadian Journal of Physics 89, no. 9 (2011): 967–77. http://dx.doi.org/10.1139/p11-082.

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The interlayer spacing near the surface of a crystal is different from that of the bulk. As a result, the value of the ionic density in the normal direction and near to the surface shows some variation from the bulk value, which is oscillatory in shape. To describe this behavior simply, we have formulated the self-compressed inhomogeneous stabilized jellium model and have applied it to simple metal thin films. In this model, for a ν-layered slab, each ionic layer is replaced by a jellium slice of constant density. The equilibrium densities of the slices are determined by minimizing the total e
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16

Maetani, Kazuhide, Jun Namiki, Shokei Matsumoto, et al. "Routine Head Computed Tomography for Patients in the Emergency Room with Trauma Requires Both Thick- and Thin-Slice Images." Emergency Medicine International 2016 (2016): 1–4. http://dx.doi.org/10.1155/2016/5781790.

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Background. Images of head CT for the supratentorial compartment are sometimes recommended to be reconstructed with a thickness of 8–10 mm to achieve lesion conspicuity. However, additional images of a thin slice may not be routinely provided for patients with trauma in the emergency room (ER). We investigated the diagnostic sensitivity of a head CT, where axial images were 10 mm thick slices, in cases of linear skull fractures.Methods. Two trauma surgeons retrospectively reviewed head CT with 10 mm slices and skull X-rays of patients admitted to the ER that were diagnosed with a linear skull
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17

Vinokic, Konstantin, Lukas Begrich, Mareike Kunter, and Susanne Kuger. "The Underlying Cognitive Processes of Thin Slices Judgments on Teaching Quality." Frontline Learning Research 12, no. 3 (2024): 69–98. http://dx.doi.org/10.14786/flr.v12i3.1421.

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Thin slices ratings (i.e., ratings based on first impressions) have yielded intriguingly accurate results in various domains. Among other, researcher have applied the thin slices technique to assess instructional quality, showing that teacher-student interactions can be reliably inferred by just very short snippets of classroom instruction. The accuracy of thin slices ratings is often explained by dual process theories of social cognition, whereby System 1 refers to an intuitive and fast way of processing, while System 2 denotes a more reflective and analytical way of processing. System 1 is c
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18

Xie, Fangwei, Erming Ding, Rui Xuan, Xinxing Zhang, Yixian Feng, and Jie Zhu. "Influence rules of geometric parameters on deformation of valve slices in valve-controlled adjustable damping shock absorber." International Journal of Structural Integrity 9, no. 1 (2018): 107–18. http://dx.doi.org/10.1108/ijsi-04-2017-0025.

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Purpose The purpose of this paper is to study the influence rules of geometric parameters on deformation of valve slices. Design/methodology/approach Based on the theory of flexural deformation of elastic thin slice, differential functions of deformation for both single and multi-slices are given and derived in detail. Furthermore, the effects of geometric dimensions on deformation are analyzed particularly by using Matlab/simulink. Findings The results indicated that the deformation decreases with the increment of fixed ring radius ra, slice thickness h, and its number n. Meanwhile, the defor
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19

Liu, Tao, Chunsheng Li, Zongbao Liu, et al. "Research on Image Identification Method of Rock Thin Slices in Tight Oil Reservoirs Based on Mask R-CNN." Energies 15, no. 16 (2022): 5818. http://dx.doi.org/10.3390/en15165818.

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Terrestrial tight oil has extremely strong diagenesis heterogeneity, so a large number of rock thin slices are needed to reveal the real microscopic pore-throat structure characteristics. In addition, difficult identification, high cost, long time, strong subjectivity and other problems exist in the identification of tight oil rock thin slices, and it is difficult to meet the needs of fine description and quantitative characterization of the reservoir. In this paper, a method for identifying the characteristics of rock thin slices in tight oil reservoirs based on the deep learning technique wa
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20

Ambady, Nalini, and Robert Rosenthal. "Judging Social Behavior Using “Thin Slices”." CHANCE 10, no. 4 (1997): 12–51. http://dx.doi.org/10.1080/09332480.1997.10542056.

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21

Das Purkayastha, Manashi, Amit Nath, Bidyut Chandra Deka, and Charu Lata Mahanta. "Thin layer drying of tomato slices." Journal of Food Science and Technology 50, no. 4 (2011): 642–53. http://dx.doi.org/10.1007/s13197-011-0397-x.

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22

Kristin Stecher, Kristin Stecher, and Scott Counts. "Thin Slices of Online Profile Attributes." Proceedings of the International AAAI Conference on Web and Social Media 2, no. 1 (2021): 127–35. http://dx.doi.org/10.1609/icwsm.v2i1.18626.

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People form consistent impressions of others given surprisingly little information. With the advent of social networks, impressions now may form online rather than in a face-to-face context. This research explores aspects of online impression formation and discusses the crucial role of user profiles in this process. By examining users' decisions in an experimentally controlled social network, we show that users need only a thin slice of profile information in order to form impressions of others online. Additionally, specific profile attributes are evaluated for their perceived utility (how muc
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23

Murphy, Nora A. "Using Thin Slices for Behavioral Coding." Journal of Nonverbal Behavior 29, no. 4 (2005): 235–46. http://dx.doi.org/10.1007/s10919-005-7722-x.

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24

G.C. Wakchaure, K. Manikandan, Indra Mani, and Mahantesh Shirur. "Kinetics of Thin Layer Drying of Button Mushroom." Journal of Agricultural Engineering (India) 47, no. 4 (2024): 41–46. http://dx.doi.org/10.52151/jae2010474.1425.

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Drying kinetics of white button mushroom (Agaricus bisporus) slices in a fluidized bed dryer at three different drying air temperatures of 45, 55 and 65°C with constant drying air velocity of 2.5 m.s-1 was studied. The drying of mushroom slices occurred in the falling rate period. Seven thin-layer drying models, commonly used for perishable fruits/vegetables, were tested for the drying behaviour of mushroom slices. The logarithmic model fitted best to moisture ratio data with higher R2 and least c2 , MBE, RMSE values. The effective moisture diffusivity in white button mushroom increased from 9
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P. Doua and L. Bitjoka. "A contradiction-based Approach for Air Temperature Choicein Thin-layer Drying of Cassava Roots." International Journal of Advances in Scientific Research and Engineering 11, no. 05 (2025): 28–37. https://doi.org/10.31695/ijasre.2025.5.3.

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Setting the drying temperature of cassava slices remains up to now a matter of personal decision from authors, varying from an author to another and for the same author, varying from an experiment to another one. The primary aim of this manuscript is to introduce a decision-making instrument for determining the optimal temperature setting during the thin-layer drying process of cassava slicesin general, the thin-layer drying process of bitter cassava roots slices in particular. The thermal conditions for drying should be higher than 37 °C to permit the hydrolysis of cyanogenic compounds into h
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26

Mann, David. "Thin Slices: Focussing the Lens, Review of Caitlin Stobie’s Thin Slices (Verve Poetry Press, 2022)." Current Writing: Text and Reception in Southern Africa 35, no. 2 (2023): 168–70. http://dx.doi.org/10.1080/1013929x.2023.2251298.

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27

Amer, Baher M. A., Mostafa M. Azam, and AbdelGawad Saad. "Monitoring Temperature Profile and Drying Kinetics of Thin-Layer Banana Slices under Controlled Forced Convection Conditions." Processes 11, no. 6 (2023): 1771. http://dx.doi.org/10.3390/pr11061771.

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The drying kinetics of banana slices were examined in a forced convection dryer using an infrared camera to monitor the temperature profile and drying kinetics under control conditions. The air temperature was tested at 40 °C, 50 °C, 60 °C, and 70 °C and the air velocity at 0.2 m/s, 0.5 m/s, and 0.75 m/s, with initial moisture contents of the banana ranging from 76–80% wet basis. The thicknesses of the banana slices being dried were 2, 4, 6, and 8 mm. The optimum drying conditions for the highest drying rate and best color were found to be a temperature of 70 °C, an air velocity of 0.75 m/s, a
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28

McMains, Sara, Jordan Smith, and Carlo Se´quin. "Thin-Wall Calculation for Layered Manufacturing." Journal of Computing and Information Science in Engineering 3, no. 3 (2003): 210–18. http://dx.doi.org/10.1115/1.1604812.

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We describe a new algorithm for making partially hollow layered parts with thin, dense walls of approximately uniform thickness, for faster build times and reduced material usage. We have implemented our algorithm and tested its output on a fused deposition modeling (FDM) machine, using separate build volumes for a loosely filled interior and a thin, solid, exterior wall. The build volumes are derived as Boolean combinations of slice contours and their offsets. The Booleans are efficiently calculated via OpenGL winding number rules and the offset contours are generated from robustly generated
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29

Teferi, Z., T. S. Workneh, and K. Woldetsadik. "Thin-Layer Drying of Pumpkin Fruit Slices." Advanced Materials Research 824 (September 2013): 283–92. http://dx.doi.org/10.4028/www.scientific.net/amr.824.283.

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Pumpkin(Cucuribita Spp.)fruit slices were subjected to pre-drying treatments and drying using methods of uncontrolled sun and oven drying. The two-way interaction between drying methods and pre-drying treatments had significant effect on chemical qualities. Pumpkin subjected to salt solution dipping treatment and oven dried had higher chemical concentrations. Among the pumpkin fruit accessions, pumpkin accession 8007 had the superior TSS after drying. Among the three pre-drying treatments, salt solution dipping treatment had significant effect and the most efficient pre-drying treatment to ret
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Fowler, Katherine A., Scott O. Lilienfeld, and Christopher J. Patrick. "Detecting psychopathy from thin slices of behavior." Psychological Assessment 21, no. 1 (2009): 68–78. http://dx.doi.org/10.1037/a0014938.

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31

Caperton, Derek D., David C. Atkins, and Zac E. Imel. "Rating motivational interviewing fidelity from thin slices." Psychology of Addictive Behaviors 32, no. 4 (2018): 434–41. http://dx.doi.org/10.1037/adb0000359.

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32

Richeson, Jennifer A., and J. Nicole Shelton. "Brief Report: Thin Slices of Racial Bias." Journal of Nonverbal Behavior 29, no. 1 (2005): 75–86. http://dx.doi.org/10.1007/s10919-004-0890-2.

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33

Fatimat Okeleye, Adebimpe, Charles Taiwo Akanbi, and Tunde Afolabi Morakinyo. "Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices." Croatian journal of food science and technology 13, no. 1 (2021): 43–50. http://dx.doi.org/10.17508/cjfst.2021.13.1.06.

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The thin layer drying characteristics of blanch-assisted water yam slices were investigated with respect to its un-blanched water yam slices in a convective hot air oven. The yam slices (diameter 4 cm; thickness 0.8 cm) were dried at temperatures 50, 60 and 70 °C, respectively with a constant air velocity of 0.13 m/s. The drying data obtained were fitted into six existing drying models: Page, Newton, Midilli, Henderson and Pabis, Logarithmic and Diffusion model. Non-linear regression analysis was used to determine the model parameters; the coefficient of determination (R2) and standard error o
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Huang, Xiaojing, Hanfei Yan, Yan He, et al. "Resolving 500 nm axial separation by multi-slice X-ray ptychography." Acta Crystallographica Section A Foundations and Advances 75, no. 2 (2019): 336–41. http://dx.doi.org/10.1107/s2053273318017229.

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Multi-slice X-ray ptychography offers an approach to achieve images with a nanometre-scale resolution from samples with thicknesses larger than the depth of field of the imaging system by modeling a thick sample as a set of thin slices and accounting for the wavefront propagation effects within the specimen. Here, we present an experimental demonstration that resolves two layers of nanostructures separated by 500 nm along the axial direction, with sub-10 nm and sub-20 nm resolutions on two layers, respectively. Fluorescence maps are simultaneously measured in the multi-modality imaging scheme
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Romei, Chiara, Laura Turturici, Laura Tavanti, et al. "The use of chest magnetic resonance imaging in interstitial lung disease: a systematic review." European Respiratory Review 27, no. 150 (2018): 180062. http://dx.doi.org/10.1183/16000617.0062-2018.

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Thin-slices multi-detector computed tomography (MDCT) plays a key role in the differential diagnosis of interstitial lung disease (ILD). However, thin-slices MDCT has a limited ability to detect active inflammation, which is an important target of newly developed ILD drug therapy. Magnetic resonance imaging (MRI), thanks to its multi-parameter capability, provides better tissue characterisation than thin-slices MDCT.Our aim was to summarise the current status of MRI applications in ILD and to propose an ILD-MRI protocol. A systematic literature search was conducted for relevant studies on ches
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Nasiru, M. M., E. F. Boateng, A. T. Mustapha, A. J. Kelechi, and J. D. Raj. "Mathematical Modelling of Potassium Meta-Bisulphite Treated Mango (Mangifera indica) Slices cv Dasheri." Journal of Agriculture and Food Sciences 20, no. 1 (2022): 91–110. http://dx.doi.org/10.4314/jafs.v20i1.8.

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Fresh and ripe mango (Mangifera indica) slices cv Dasheri were dehydrated in a cabinet dryer at drying air temperatures of 50, 60, and 70 oC at a slice thickness of 5 mm. Before dehydration, the mango slices were pre-treated with potassium meta-bisulphite (KMS) at three levels (0.5 %, 1.0 %, and 1.5 % KMS, respectively). Five semi-theoretical and empirical thin-layer drying models (Newton [Lewis], Logarithmic, Demir et al. 2004, Henderson & Pabis, and Wang & Singh) were employed to select the best model that describes the drying process. Moisture diffusivity and activation energy of th
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37

Royen, Mohammad Jafar, Abdul Wasim Noori, and Juma Haydary. "Experimental Study and Mathematical Modeling of Convective Thin-Layer Drying of Apple Slices." Processes 8, no. 12 (2020): 1562. http://dx.doi.org/10.3390/pr8121562.

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This work represents an experimental study and mathematical modeling of convective apple slice drying. The influence of multiple process parameters such as temperature, air humidity, air velocity and slice thickness on process kinetics, product water activity and parameters of empirical models has been investigated. Drying characteristics of apple slices were monitored at temperatures of 40, 45 and 50 °C, air velocities of 0.6, 0.85 and 1.1 m/s., slice thicknesses of 4, 6, 8, 10 and 12 mm, and in relative air humidity ranges of 25–28, 35–38 and 40–45%. During the process, samples were dried fr
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38

Nyengaard, Jens Randel, Allan Flyvbjerg, and Ruth Rasch. "The number and size of rat tubular cells in diabetic growth, regression, and regrowth using the optical disector." Proceedings, annual meeting, Electron Microscopy Society of America 51 (August 1, 1993): 428–29. http://dx.doi.org/10.1017/s0424820100147971.

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Diabetic renal growth, regression and regrowth was studied using stereological methods on perfusion-fixed rat kidneys. A razor blade tissue slicer was used for cutting the entire kidney into 2-mm-thick slices and every second slice was sampled systematically random. Every sampled slice from each kidney was embedded in a single capsule using glycolmethacrylate. From every plastic block one 35-μm-thick section and one 2-μm-thick section was cut and stained with PAS. The volume of kidney cortex was estimated on the thin sections using the Cavalieri principle. Total volume of proximal and distal t
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Trung, Nguyen Duc, Pham Thanh Huong, Nguyen Ngoc Hoang, Dang Minh Hieu, Nguyen Nang Chat, and Duong Quang Ha. "THE APPLICATION OF COMPUTER VISION FOR THE ESTIMATION OF SHRINKAGE AND DEFORMATION OF THIN MANGO SLICES DURING AIR DRYING PROCESS." ASEAN Engineering Journal 11, no. 4 (2021): 44–55. http://dx.doi.org/10.11113/aej.v11.17863.

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Computer vision has been currently a new trend in developing new tools for automatic real-time quality control process in food drying. During drying process, the size and shape of mango slides are critically changed. These changes usually determine the sensorial value of products, as well as which drying conditions would be needed to obtain the highest quality of dried products. In this study, we report on the development of a computer vision tool, requiring a normal digital camera installed, to evaluate the changes in size and shape of mango slides during the drying process. The technique is
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Bommineni, V. R., H. Mathews, S. B. Samuel, M. Kramer, and D. R. Wagner. "A New Method for Rapid In Vitro Propagation of Apple and Pear." HortScience 36, no. 6 (2001): 1102–6. http://dx.doi.org/10.21273/hortsci.36.6.1102.

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Improved in vitro clonal propagation methods are valuable tools for nurseries and growers, and are essential for manipulation and improvement of tree fruit germplasm using the tools and techniques of biotechnology. We have developed a rapid shoot multiplication procedure for clonal propagation of apple, Malus ×domestica cv. Gale Gala and pear, Pyrus communis L. cv. Bartlett. Rapid clonal multiplication was achieved after the following series of steps: pre-conditioning of micropropagated shoots, sectioning pre-treated stems into thin slices, placing slices onto shoot induction medium and incuba
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Abdelmotaleb, I. A., M. M. El-Kholy, N. H. Abou-El-Hana, and M. A. Younis. "THIN LAYER DRYING OF GARLIC SLICES USING INFRARED." Misr Journal of Agricultural Engineering 26, no. 1 (2009): 282–305. http://dx.doi.org/10.21608/mjae.2009.109884.

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42

G. Lee, W. S. Kang, and F. Hsieh. "THIN-LAYER DRYING CHARACTERISTICS OF CHICORY ROOT SLICES." Transactions of the ASAE 47, no. 5 (2004): 1619–24. http://dx.doi.org/10.13031/2013.17592.

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43

Goyal, R. K., A. R. P. Kingsly, M. R. Manikantan, and S. M. Ilyas. "Thin-layer Drying Kinetics of Raw Mango Slices." Biosystems Engineering 95, no. 1 (2006): 43–49. http://dx.doi.org/10.1016/j.biosystemseng.2006.05.001.

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Purkayastha, Manashi Das, Amit Nath, Bidyut Chandra Deka, and Charu Lata Mahanta. "Erratum to: Thin layer drying of tomato slices." Journal of Food Science and Technology 50, no. 4 (2011): 654. http://dx.doi.org/10.1007/s13197-011-0532-8.

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Sharma, G. P., R. C. Verma, and P. B. Pathare. "Thin-layer infrared radiation drying of onion slices." Journal of Food Engineering 67, no. 3 (2005): 361–66. http://dx.doi.org/10.1016/j.jfoodeng.2004.05.002.

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Velescu, Ionut, Ioan Tenu, and Vasile Dobre. "Studies regard thin layer drying of onion slices." Current Opinion in Biotechnology 24 (July 2013): S81—S82. http://dx.doi.org/10.1016/j.copbio.2013.05.236.

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Madamba, Ponciano S., Robert H. Driscoll, and Ken A. Buckle. "The thin-layer drying characteristics of garlic slices." Journal of Food Engineering 29, no. 1 (1996): 75–97. http://dx.doi.org/10.1016/0260-8774(95)00062-3.

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48

Doymaz, İbrahim, and Mehmet Soydan. "AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES." Latin American Applied Research - An international journal 51, no. 2 (2021): 119–26. http://dx.doi.org/10.52292/j.laar.2021.660.

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In this experimental study, cultivar of Granny Smith apple slices were dried by using convective hot air tray dryer. Before drying process, the pretreatment methods with ascorbic acid and citric acid solution (0.5% + 0.5%), blanching (80°C and 1 min) and potassium carbonate solution (4%) were carried out. Control samples were dried naturally without any pretreatments. Temperatures for hot air convective drying were decided as 50, 60, 70 and 80°C with constant air velocity of 2 m/s in the cabinet dryer. Throughout the drying process, constant drying period was not observed. Once the temperature
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Hampton, Lauren H., Philip R. Curtis, and Megan Y. Roberts. "Autism at a glance: A pilot study optimizing thin-slice observations." Autism 23, no. 4 (2018): 971–79. http://dx.doi.org/10.1177/1362361318792872.

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Borrowing from a clinical psychology observational methodology, thin-slice observations were used to assess autism characteristics in toddlers. Thin-slices are short observations taken from a longer behavior stream which are assigned ratings by multiple raters using a 5-point scale. The raters’ observations are averaged together to assign a “thin-slice” value for each observation. In this study, a total of 60 toddlers were selected from a video archive: 20 children with typical development, 20 children with developmental language disorder, and 20 children with autism. In the first part of this
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Liu, Yan, Ping Wu, Yin Wang, et al. "Application of Precision-Cut Lung Slices as an In Vitro Model for Research of Inflammatory Respiratory Diseases." Bioengineering 9, no. 12 (2022): 767. http://dx.doi.org/10.3390/bioengineering9120767.

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The leading cause of many respiratory diseases is an ongoing and progressive inflammatory response. Traditionally, inflammatory lung diseases were studied primarily through animal models, cell cultures, and organoids. These technologies have certain limitations, despite their great contributions to the study of respiratory diseases. Precision-cut lung slices (PCLS) are thin, uniform tissue slices made from human or animal lung tissue and are widely used extensively both nationally and internationally as an in vitro organotypic model. Human lung slices bridge the gap between in vivo and in vitr
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