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Relevant bibliographies by topics / Thoyyib

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Academic literature on the topic 'Thoyyib'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Thoyyib"

1

Ihsan, Ahmad Fajrul, and Otoman Otoman. "KH. ALI UMAR THOYYIB (1952-2008) (KONTRIBUSINYA DALAM PERKEMBANGAN ISLAM DI PALEMBANG)." Tanjak: Sejarah dan Peradaban Islam 3, no. 1 (2023): 126–40. http://dx.doi.org/10.19109/tanjak.v3i1.18186.

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Tulisan ini mengkaji tentang bagaimana kontribusi dari KH Ali Umar Thoyyib dalam perkembangan Islam di Palembang. Kajian dalam tulisan ini membahas secara komprehenshif tentang bagaimana kontribusi KH Ali Umar Thoyyib dalam perkembangan Islam di Palembang, Mulai dari tahun 1952 sampai 2008. Banyak peneliti lain mengkaji tentang ulamaulama yang besar dan cukup dikenal publik, di sisi yang lain bila di telaah lebih jauh kontribusi KH Ali Umar Thoyyib dalam perkembangan Islam juga cukup signifikan, dan selama ini belum ada penelitian yang membahas tentang kontribusi beliau dalam perkembangan Isla

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2

Mustika, Ika, and Sri Hidayati L. "The Influence of Awareness about Halal and Toyyib Food on Interest Consuming Korean Food Among Adolescent and Adult." Proceedings of International Conference on Halal Food and Health Nutrition 2, no. 1 (2024): 135–43. http://dx.doi.org/10.29080/ichafohn.v2i1.2038.

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The selection of halal and thoyyib foods is an obligation and a part of Muslim identity. The influence of foreign culture like the Korean Wave has impacted people's interest in Korean foods. Unfortunately, not all Korean foods are made with halal and thoyyib ingredients suitable for consumption by Muslims. The aim of this research is to understand how awareness of consuming halal and thoyyib foods affects the desire to purchase Korean cuisine among teenagers and adults. This quantitative study was conducted in East Java, focusing on 189 participants aged 12-30, both male and female, who are Mu

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3

Nurudin, Nurudin, Hendar Hendar, and Alifah Ratnawati. "The impacts of Maslahah product uniqueness, Islamic customer orientation, and Islamic innovativeness dimensions in improving marketing performance." Uncertain Supply Chain Management 11, no. 3 (2023): 1099–110. http://dx.doi.org/10.5267/j.uscm.2023.4.012.

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The research was an empirical study, aimed to investigate the impacts of Islamic customer orientation, Islamic innovativeness, halal product uniqueness, Thoyyib product uniqueness, and religion-centric product uniqueness on marketing performance. Respondents of this study were 250 food and beverage processing industries in Central Java, Indonesia. Then, data were analyzed using Partial Least Square Structural Equation Modeling (SEM PLS). The results of the research demonstrate that Islamic customer orientation and Islamic innovativeness had a positive and significant effect on Maslahah product

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4

Zakariah, M. Askari. "DAGING HALAL DAN THOYYIB." Jurnal Syariah Hukum Islam 1, no. 1 (2018): 50–59. https://doi.org/10.5281/zenodo.1242567.

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The objective of this study was determined to halal and good (thoyyib) in food and feed. Halal on plate and halal on production is one of term were used on this research. The term halal on plater is view from substrate, then halal on production is view from process include a slaughtering process until marketing. Critical control point for decided a meat halal is nine (9) point from handle a cattle until labeling. Some causes in area outer Kolaka Regency was showed that The marketer mixed or added a non halal meat to halal (meat) product.

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5

Jameelah, Maryam, and Nafisah Eka Puteri. "Penerapan Cara Produksi Pangan yang Baik pada Industri Kecil Menengah (IKM) yang Telah Tersertifikasi Halal LPPOM MUI Provinsi DKI Jakarta." JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 5, no. 4 (2020): 197. http://dx.doi.org/10.36722/sst.v5i4.418.

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<p><em>Abstrak</em> - <strong>Sertifikasi Halal suatu produk pangan tentu meningkatkan kepercayaan konsumen pada produk pangan tersebut. Akan tetapi, kriteria ‘halal’ tidaklah cukup jika tidak memperhatikan aspek ‘thoyyib’. Masyarakat umumnya mengira bahwa pangan bersertifikat halal sebagai pangan yang ‘thoyyib’. Aspek ‘thoyyib’ yang dimaksudkan adalah aman dikonsumsi dan telah melalui tahapan atau prosedur yang sesuai, sehingga diharapkan tidak menimbulkan efek penyakit bagi konsumen. Penelitian ini bertujuan untuk memperoleh deskripsi mengenai penerapan cara produksi

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6

Puspa, Amalina Ratih, Zakia Umami, and Hanny Nurlatifah. "Hubungan Pengetahuan tentang Pangan Halal dan Thoyyib dengan Kebiasaan Makan Mahasiswa Universitas Al-Azhar Indonesia." JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 8, no. 3 (2023): 199. http://dx.doi.org/10.36722/sst.v8i3.1559.

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<p><strong>The large muslim population in Indonesia makes the need for halal food and thoyyib increases. This need has not been matched by public awareness in choosing, buying and consuming halal products, especially among students. This cross sectional study aims to analyze the relationship between knowledge of halal food and thoyyib with the eating habits of Al-Azhar Indonesia University students. The research was conducted from March to October 2020. The research subjects were 110 active students of Al-Azhar Indonesia University who were selected by proportional random sampling.

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7

Ilias,, Juliana, Shahreen Kasim, Rohayanti Hassan, et al. "AT-THOYYIB SHOP INVENTORY MANAGEMENT SYSTEM." Acta Informatica Malaysia 2, no. 2 (2018): 12–16. http://dx.doi.org/10.26480/aim.02.2018.12.16.

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8

Syaifi, Mat. "Analisis SWOT Dalam Program Pembinaan Aklaqul Karimah." Jurnal Pendidikan Islam 6, no. 1 (2017): 1–21. http://dx.doi.org/10.38073/jpi.v6i01.28.

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Analisis SWOT bertujuan untuk menemukan aspek-aspek penting dari Strengths, Weaknesses, Opportunities dan Threats hambatan pada suatu organisasi sehingga mampu memaksimalkan kelebihan, meminimalkan kelemahan, mereduksi hambatan serta membangun peluang.Akhlaq ialah suatu system yang menilai perbuatan lahir dan bathin manusia, baik secara individu, kelompok atau masyarakat dalam interaksi hidup antara manusia dengan Allah, manusia sesama manusia, manusia dengan hewan, dan juga dengan alam sekitar.Penelitian yang penulis lakukan adalah penelitian deskriptif kualitatif. Sedangkan untuk pengumpulan

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9

Syaifi, Mat. "Analisis SWOT Dalam Program Pembinaan Aklaqul Karimah." Jurnal Pendidikan Islam 6, no. 1 (2017): 1–21. http://dx.doi.org/10.38073/jpi.v6i1.28.

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Analisis SWOT bertujuan untuk menemukan aspek-aspek penting dari Strengths, Weaknesses, Opportunities dan Threats hambatan pada suatu organisasi sehingga mampu memaksimalkan kelebihan, meminimalkan kelemahan, mereduksi hambatan serta membangun peluang.Akhlaq ialah suatu system yang menilai perbuatan lahir dan bathin manusia, baik secara individu, kelompok atau masyarakat dalam interaksi hidup antara manusia dengan Allah, manusia sesama manusia, manusia dengan hewan, dan juga dengan alam sekitar.Penelitian yang penulis lakukan adalah penelitian deskriptif kualitatif. Sedangkan untuk pengumpulan

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10

Puspa, Amalina Ratih, Zakia Umami, and Anisa Aulia. "Edukasi Konsumsi Pangan Halal, Thoyyib, dan Bergizi ala Rasululloh SAW melalui Buku Cerita Stiker untuk Anak Usia Dini." Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) 2, no. 1 (2022): 180. http://dx.doi.org/10.36722/psn.v2i1.1642.

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<p><em>Pengetahuan tentang makanan yang halal, sehat dan bergizi perlu ditanamkan sejak dini kepada anak melalui peran orangtua/guru.</em> <em>Salah satu metode yang paling efektif, murah, serta mampu mendorong anak gemar membaca adalah edukasi melalui buku cerita. Buku cerita yang berjudul “Vita dan Amin Mengenal Pangan Halal dan Thoyyib” disusun dengan disertai stiker dan permainan agar menarik dan mudah dipahami. Edukasi buku cerita terkait pangan halal dan thoyyib disosialisasikan kepada mitra Kelompok Bermain dan Belajar (KBB) “Playdate Kita” yang terletak di Perum

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Books on the topic "Thoyyib"

1

Ahmadi, Asmoro. Makna halalan-thoyyiban di kalangan masyarakat Muslim Semarang: Laporan hasil penelitian individual. IAIN Walisongo, 2008.

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