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Journal articles on the topic 'Thoyyib'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Ihsan, Ahmad Fajrul, and Otoman Otoman. "KH. ALI UMAR THOYYIB (1952-2008) (KONTRIBUSINYA DALAM PERKEMBANGAN ISLAM DI PALEMBANG)." Tanjak: Sejarah dan Peradaban Islam 3, no. 1 (2023): 126–40. http://dx.doi.org/10.19109/tanjak.v3i1.18186.

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Tulisan ini mengkaji tentang bagaimana kontribusi dari KH Ali Umar Thoyyib dalam perkembangan Islam di Palembang. Kajian dalam tulisan ini membahas secara komprehenshif tentang bagaimana kontribusi KH Ali Umar Thoyyib dalam perkembangan Islam di Palembang, Mulai dari tahun 1952 sampai 2008. Banyak peneliti lain mengkaji tentang ulamaulama yang besar dan cukup dikenal publik, di sisi yang lain bila di telaah lebih jauh kontribusi KH Ali Umar Thoyyib dalam perkembangan Islam juga cukup signifikan, dan selama ini belum ada penelitian yang membahas tentang kontribusi beliau dalam perkembangan Isla

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2

Mustika, Ika, and Sri Hidayati L. "The Influence of Awareness about Halal and Toyyib Food on Interest Consuming Korean Food Among Adolescent and Adult." Proceedings of International Conference on Halal Food and Health Nutrition 2, no. 1 (2024): 135–43. http://dx.doi.org/10.29080/ichafohn.v2i1.2038.

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The selection of halal and thoyyib foods is an obligation and a part of Muslim identity. The influence of foreign culture like the Korean Wave has impacted people's interest in Korean foods. Unfortunately, not all Korean foods are made with halal and thoyyib ingredients suitable for consumption by Muslims. The aim of this research is to understand how awareness of consuming halal and thoyyib foods affects the desire to purchase Korean cuisine among teenagers and adults. This quantitative study was conducted in East Java, focusing on 189 participants aged 12-30, both male and female, who are Mu

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3

Nurudin, Nurudin, Hendar Hendar, and Alifah Ratnawati. "The impacts of Maslahah product uniqueness, Islamic customer orientation, and Islamic innovativeness dimensions in improving marketing performance." Uncertain Supply Chain Management 11, no. 3 (2023): 1099–110. http://dx.doi.org/10.5267/j.uscm.2023.4.012.

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The research was an empirical study, aimed to investigate the impacts of Islamic customer orientation, Islamic innovativeness, halal product uniqueness, Thoyyib product uniqueness, and religion-centric product uniqueness on marketing performance. Respondents of this study were 250 food and beverage processing industries in Central Java, Indonesia. Then, data were analyzed using Partial Least Square Structural Equation Modeling (SEM PLS). The results of the research demonstrate that Islamic customer orientation and Islamic innovativeness had a positive and significant effect on Maslahah product

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4

Zakariah, M. Askari. "DAGING HALAL DAN THOYYIB." Jurnal Syariah Hukum Islam 1, no. 1 (2018): 50–59. https://doi.org/10.5281/zenodo.1242567.

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The objective of this study was determined to halal and good (thoyyib) in food and feed. Halal on plate and halal on production is one of term were used on this research. The term halal on plater is view from substrate, then halal on production is view from process include a slaughtering process until marketing. Critical control point for decided a meat halal is nine (9) point from handle a cattle until labeling. Some causes in area outer Kolaka Regency was showed that The marketer mixed or added a non halal meat to halal (meat) product.

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Jameelah, Maryam, and Nafisah Eka Puteri. "Penerapan Cara Produksi Pangan yang Baik pada Industri Kecil Menengah (IKM) yang Telah Tersertifikasi Halal LPPOM MUI Provinsi DKI Jakarta." JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 5, no. 4 (2020): 197. http://dx.doi.org/10.36722/sst.v5i4.418.

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<p><em>Abstrak</em> - <strong>Sertifikasi Halal suatu produk pangan tentu meningkatkan kepercayaan konsumen pada produk pangan tersebut. Akan tetapi, kriteria ‘halal’ tidaklah cukup jika tidak memperhatikan aspek ‘thoyyib’. Masyarakat umumnya mengira bahwa pangan bersertifikat halal sebagai pangan yang ‘thoyyib’. Aspek ‘thoyyib’ yang dimaksudkan adalah aman dikonsumsi dan telah melalui tahapan atau prosedur yang sesuai, sehingga diharapkan tidak menimbulkan efek penyakit bagi konsumen. Penelitian ini bertujuan untuk memperoleh deskripsi mengenai penerapan cara produksi

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Puspa, Amalina Ratih, Zakia Umami, and Hanny Nurlatifah. "Hubungan Pengetahuan tentang Pangan Halal dan Thoyyib dengan Kebiasaan Makan Mahasiswa Universitas Al-Azhar Indonesia." JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 8, no. 3 (2023): 199. http://dx.doi.org/10.36722/sst.v8i3.1559.

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<p><strong>The large muslim population in Indonesia makes the need for halal food and thoyyib increases. This need has not been matched by public awareness in choosing, buying and consuming halal products, especially among students. This cross sectional study aims to analyze the relationship between knowledge of halal food and thoyyib with the eating habits of Al-Azhar Indonesia University students. The research was conducted from March to October 2020. The research subjects were 110 active students of Al-Azhar Indonesia University who were selected by proportional random sampling.

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Ilias,, Juliana, Shahreen Kasim, Rohayanti Hassan, et al. "AT-THOYYIB SHOP INVENTORY MANAGEMENT SYSTEM." Acta Informatica Malaysia 2, no. 2 (2018): 12–16. http://dx.doi.org/10.26480/aim.02.2018.12.16.

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8

Syaifi, Mat. "Analisis SWOT Dalam Program Pembinaan Aklaqul Karimah." Jurnal Pendidikan Islam 6, no. 1 (2017): 1–21. http://dx.doi.org/10.38073/jpi.v6i01.28.

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Analisis SWOT bertujuan untuk menemukan aspek-aspek penting dari Strengths, Weaknesses, Opportunities dan Threats hambatan pada suatu organisasi sehingga mampu memaksimalkan kelebihan, meminimalkan kelemahan, mereduksi hambatan serta membangun peluang.Akhlaq ialah suatu system yang menilai perbuatan lahir dan bathin manusia, baik secara individu, kelompok atau masyarakat dalam interaksi hidup antara manusia dengan Allah, manusia sesama manusia, manusia dengan hewan, dan juga dengan alam sekitar.Penelitian yang penulis lakukan adalah penelitian deskriptif kualitatif. Sedangkan untuk pengumpulan

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9

Syaifi, Mat. "Analisis SWOT Dalam Program Pembinaan Aklaqul Karimah." Jurnal Pendidikan Islam 6, no. 1 (2017): 1–21. http://dx.doi.org/10.38073/jpi.v6i1.28.

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Analisis SWOT bertujuan untuk menemukan aspek-aspek penting dari Strengths, Weaknesses, Opportunities dan Threats hambatan pada suatu organisasi sehingga mampu memaksimalkan kelebihan, meminimalkan kelemahan, mereduksi hambatan serta membangun peluang.Akhlaq ialah suatu system yang menilai perbuatan lahir dan bathin manusia, baik secara individu, kelompok atau masyarakat dalam interaksi hidup antara manusia dengan Allah, manusia sesama manusia, manusia dengan hewan, dan juga dengan alam sekitar.Penelitian yang penulis lakukan adalah penelitian deskriptif kualitatif. Sedangkan untuk pengumpulan

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10

Puspa, Amalina Ratih, Zakia Umami, and Anisa Aulia. "Edukasi Konsumsi Pangan Halal, Thoyyib, dan Bergizi ala Rasululloh SAW melalui Buku Cerita Stiker untuk Anak Usia Dini." Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) 2, no. 1 (2022): 180. http://dx.doi.org/10.36722/psn.v2i1.1642.

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<p><em>Pengetahuan tentang makanan yang halal, sehat dan bergizi perlu ditanamkan sejak dini kepada anak melalui peran orangtua/guru.</em> <em>Salah satu metode yang paling efektif, murah, serta mampu mendorong anak gemar membaca adalah edukasi melalui buku cerita. Buku cerita yang berjudul “Vita dan Amin Mengenal Pangan Halal dan Thoyyib” disusun dengan disertai stiker dan permainan agar menarik dan mudah dipahami. Edukasi buku cerita terkait pangan halal dan thoyyib disosialisasikan kepada mitra Kelompok Bermain dan Belajar (KBB) “Playdate Kita” yang terletak di Perum

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Mustakim, Zainal, Oki Setiawan, Abdul Chalim, and Moh Ridho Maulana. "SOSIALISASI SERTIFIKASI HALAL BAGI UMKM DI KECAMATAN SIDAYU KABUPATEN GRESIK." DedikasiMU : Journal of Community Service 4, no. 2 (2022): 221. http://dx.doi.org/10.30587/dedikasimu.v4i2.3995.

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Perkembangan dunia industri halal yang semakin hari semakin berkembang pesat membuat masyarakat harus ekstra bekerja keras untuk dapat menghasilkan produk makanan yang tidak hanya halal tetapi juga thoyyib (baik). Hal tersebut perlu dilaksanakan, agar makanan yang dikonsumsi oleh masyarakat memiliki kandungan yang halal dan terhindar dari najis sehingga aman untuk dikonsumsi. Pembekalan ilmu pengetahuan dan keterampilan untuk membuat produk halal bagi masyarakat khususnya UMKM merupakan syarat yang harus dipenuhi agar dapat menembus pasar halal yang lebih baik ke depan. Pelatihan sertifikasi h

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12

M. Romli and Ainur Rofiq Sofa. "Integrasi Al-Qur’an dan Al-Hadits Dalam Pengembangan Pendidikan Islam di Madrasah Tsanawiyah Thoiyyib Hasyim Jorongan Leces Probolinggo: Tantangan dan Peluang Dalam Menyongsong Era Digital dan Globalisasi." Al-Tarbiyah : Jurnal Ilmu Pendidikan Islam 3, no. 1 (2024): 127–39. https://doi.org/10.59059/al-tarbiyah.v3i1.1937.

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Islamic education at Madrasah Tsanawiyah Thoyyib Hasyim Jorongan Leces Probolinggo is committed to integrating and applying the teachings of the Qur'an and Hadith in all aspects of education, with the aim of shaping students who are not only intellectually competent but also possess noble character as a fundamental aspect of their personality. This research aims to explore the forms, processes, opportunities, challenges, and implications of integrating the Qur'an and Hadith in the development of Islamic education at this institution. The results of the study show that Madrasah Tsanawiyah Thoyy

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13

Tarigan, S.Si, M.Si, Elsera Br, Dirayati Hanifah, and Ishmah Hanifah. "IMPLEMENTASI STANDAR HALAL PRODUK COKELAT OLAHAN / Halal Standar Implementation of Chocolate Poducts." Jurnal Penelitian dan Pengembangan Pertanian 41, no. 2 (2022): 118. http://dx.doi.org/10.21082/jp3.v41n2.2022.p118-129.

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<p>Halal food products have become a global issue and one of the marketing strategies for consumers predominantly muslim such as Indonesia. Based on Islamic law, the Qur’an and hadith, a Muslim is required to consume halal and tayyib food products. Chocolate is favorite product for all generation, however the ingredients is highly potency as critical point of the halal product. The objective of this study is to identify the critical points the halalness of product from ingredient factors, then integrated on the food safety, and evaluatethe quality during process. The chocolate products d

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14

Octofrezi, Permana. "Pendidikan Janin pada Masa Pre-natal (kehamilan) sampai dengan Post-natal (pasca persalinan) Ditinjau dari 6 Kategori Rumpun Pendidikan Islam dan Asas Hikmah." Belantika Pendidikan 3, no. 1 (2020): 31–42. http://dx.doi.org/10.47213/bp.v3i1.83.

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Untuk memperoleh generasi yang berkualitas dan bertaqwa, maka idealnya orangtua mempersiapkannya sejak dini yakni mendidik sejak anak di dalam kandungan ibunya. Artikel ini memaparkan tentang pendidikan islam masa pre-natal– post natal (masa kehamilan sampai dengan masa pasca persalinan). Secara detail, naskah ini mengungkapkan tabir beberapa hal yakni : Pertama, bagaimana definisi, bentuk dan hikmah pendidikan islam masa pre-natal ; Kedua, bagaimana definisi, bentuk dan hikmah pendidikan islam pada masa post-natal. Pada masa post-natal (dalam kandungan) pendidikan islam untuk janin dalam kand

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15

Siregar, Maruli, Mira Sofyaningsih, and Ony Linda. "PELATIHAN PRODUKSI PANGAN HALAL DAN THOYYIB SEBAGAI PERSIAPAN SERTIFIKASI HALAL DI SMKN 1 MENGGALA LAMPUNG." Jurnal Abdi Masyarakat Kita 4, no. 1 (2024): 61–74. http://dx.doi.org/10.33759/asta.v4i1.496.

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Al-Qur'an and Al-Hadith have stipulated the obligation to consume halal and good food. Traditionally, food is produced from raw materials involving relatively simple processes. However, in the modern era, food products are made through complex processes involving food additives and processing aids that can change their halalnes. The Law number 33 of 2014 about Halal Product Assurance has stipulated that product distributed and traded in Indonesia must be halal certified. SMKN 1 Menggala Lampung has been able to produce various food products processed from fish, vegetables, and fruits. However,

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Nafi’atul Ilmiyah, Sigit Priyo Sembodo, and Ashari Ashari. "Manajemen Kegiatan Ekstrakurikuler dalam Meningkatkan Prestasi Non Akademik di SMA Sabiluth Thoyyib Pasuruan." Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya 1, no. 4 (2023): 92–108. http://dx.doi.org/10.61132/semantik.v1i4.90.

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This research use desciptive qualitative approach. The data was collected by means of interviews, observation and documentation. The data analysis process is carried out starting from data collection, and checking the validity of the data. To check the validity of the research data using the data triangulation method. The results of the study indicate that: 1) Management planning for extracurricular activities in improving non-academic achievement at Sabiluth Thoyyib High School there are 3 activities, namely meetings with stakeholders, extra coordinators and extracurricular coaches, the secon

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Mas’ud, Asrianty, and Yuanizhar Dinda Al Yassin. "Profil Daya Kritis Santri Pesantren Di Jawa Barat Terhadap Halal dan Thoyyib pada Makanan." Jurnal BIOEDUIN : Program Studi Pendidikan Biologi 12, no. 1 (2022): 65–77. http://dx.doi.org/10.15575/bioeduin.v12i1.17278.

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Putra, Purnama, Yoyo Hambali, Akmal Rizki Hasibuan, et al. "PELATIHAN TATA KELOLA PENYEMBELIHAN HALAL DAN THOYYIB DI MUSHOLA AL-IKHLASH KECAMATAN CIBUGEL, SUMEDANG." DEVOSI 4, no. 1 (2023): 102–15. http://dx.doi.org/10.33558/devosi.v4i1.6918.

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Idhul Adha is a holiday for Muslims around the world where on that day there is an activity, namely the slaughter of sacrificial animals, but there are issues and focuses that are faced first, the lack of knowledge of the general public about halal slaughter, second, namely the management of packaging and processing Qurbani meat. Community Service at the Faculty of Islamic Religion focuses on Eid al-Adha/qurban governance, especially in the management of sacrificial animals starting from slaughtering to packaging and processing of the meat. Community service activities related to halal slaught

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Rofiqsofa, Ainur Rofiq Sofa. "تقييم تعلم اللغة العربية باستخدام منصة استوديو البيانات من جوجل، وقوة ذكاء الأعمال، وجدول الذكاء الاصطناعي، وبيثون للذكاء الاصطناعي في المدرسة المتوسطة طيّب هاشم بجورونغان بروبولينغو". Insya : Journal of Arabic Studies 3, № 1 (2025): 57–76. https://doi.org/10.55210/g8m9zj37.

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This study explores the effectiveness of Arabic language instruction at MTs Thoyyib Hasyim Jorongan Probolinggo through the application of modern digital technologies, including Google Data Studio, Power BI, Table AI, and Python AI. Employing a descriptive-analytical method, data were gathered via classroom observations, surveys, and interviews with both teachers and students. The collected information was then processed using AI-driven analytical tools. The findings suggest that integrating digital tools significantly enhances the accuracy, efficiency, and speed of evaluating the learning pro

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Fisona Fisona, Imam Syafi’i, and Ashari Ashari. "Manajemen Integrasi Kurikulum Pesantren dan Kurikulum 2013 Pada Kegiatan Ekstrakurikuler di SMA Sabilut Thoyyib Kota Pasuruan." Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya 1, no. 4 (2023): 109–25. http://dx.doi.org/10.61132/semantik.v1i4.91.

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This research uses qualitative research with a case study approach. Data collection was carried out by interviews, observation and documentation. The data analysis process is carried out starting from data collection and checking the validity of the data. To check the validity of the research data using the data triangulation method.The research results show that: 1) Planning by: a) integrating curriculum objectives, namely using the same vision and mission, b) integrating the organization of curriculum content by pairing Islamic boarding school material and school material in general knowledg

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Rullyansyah, Subhan, Fitrotin Azizah, and Baterun Kunsah. "Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food." Journal of Halal Product and Research 3, no. 1 (2020): 20. http://dx.doi.org/10.20473/jhpr.vol.3-issue.1.20-24.

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This study aims to determine the effect of Aloe vera extract in reducing formaldehyde levels in tuna processed into "pindang" after being given Aloe vera extract. This type of research is experimental. The population in this study was boiled fish sold in the Sawotratap Market. This research was conducted at the Laboratory of Chemistry at the University of Muhammadiyah. Data were analyzed using analysis of variance at a significant level α = 0.05 followed by the Duncan test. The average formaldehyde concentration before being given Aloe vera extract at a concentration of 0% is equal to 23.7 mg

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Muthiadin, Cut. "Persiapan sertifikasi halal kantin UIN Alauddin untuk mendukung zona kuliner halal, aman dan sehat (khas) indonesia." SEGARA: Jurnal Pengabdian Kepada Masyarakat 2, no. 1 (2023): 27–36. http://dx.doi.org/10.33533/segara.v2i1.7686.

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Tujuan kegiatan ini adalah untuk memberi pemahaman tentang jaminan produk halal khususya makanan yang disajikan di kantin UIN Alauddin Makassar sekaligus melakukan observasi terhadap tingkat pemahaman peserta terhadap halal dan sanitasi higienitas makanan. Pengguna dalam hal ini konsumen pun juga diikutkan untuk memperoleh data kepuasan terhadap kebersihan kantin. Kegiatan ini dilaksanakan di Kantin lapangan UIN Alauddin, pada hari Rabu, 21-22 Desember 2023. Metode berupa survey (kuisioner) terhadap penyaji kantin dan pemilik kantin, serta pengguna (konsumen) , di Kantin lapangan UIN. Kegiatan

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Jubaidah, Siti, Mustapa Khamal Rokan, and Budi Dharma. "ANALISIS PRILAKU KONSUMSI ISLAMI SEBAGAI PEDOMAN KONSUMEN MUSLIM TERHADAP FENOMENA FLEXING BERKEDOK PEMBOHONGAN PUBLIK OLEH INFLUENCER DI MEDIA SOSIAL." Jurnal Manajemen Terapan dan Keuangan 13, no. 02 (2024): 428–39. http://dx.doi.org/10.22437/jmk.v13i02.33164.

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Penelitian ini mengkaji fenomena "flexing" oleh influencer media sosial dan dampaknya terhadap perilaku konsumsi dalam konteks Islam. Flexing, yang sering digunakan untuk memamerkan status sosial atau sebagai teknik pemasaran, telah berkembang dengan cepat dalam era digital. Penelitian ini menggunakan pendekatan kualitatif, mengumpulkan data melalui observasi langsung serta analisis konten dari media sosial, e-book, artikel jurnal, dan berita. Hasil penelitian mengindikasikan bahwa flexing seringkali melibatkan penipuan melalui praktik najsy, yaitu pura-pura membeli barang mewah untuk menarik

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Umami, Zakia, Amalina Ratih Puspa, and Muhammad Asrul Irawan. "The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim." Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) 11, no. 2 (2023): 55. http://dx.doi.org/10.21927/ijnd.2023.11(2).55-61.

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<p align="center"><strong>ABSTRAK</strong></p><p><strong><em>Latar Belakang</em></strong><strong><em>: </em></strong><em>Jumlah penduduk muslim sebanyak 236.53 juta pada tahun 2021, atau sebesar 86</em><em>,</em><em>9% dari total populasi penduduk Indonesia yang berjumlah 273</em><em>,</em><em>32 juta. Di Indonesia, Pemerintah mewajibkan agar semua produk pangan disertifikasi halal, akan tetapi belum semua produsen pangan mengerti kepentingan dari sertifikasi hala

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Asmuje, Nur Fazidah, Rosita Zainal, Amnah Zanariah Abd Razak, Ahmad Hakimi Shafie, Nurul Elma Sabri, and Anis Liyana Nabihah Jamil. "Satisfaction towards an Enrichment Programmes: Halal Action for Young Scientist Camp." Social and Management Research Journal 16, no. 2 (2019): 41. http://dx.doi.org/10.24191/smrj.v16i2.7061.

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Early teenager is a stage to develop individual interest, skills, and preferences which are salient for the future. An enrichment programme is one of the approaches to disclose teenager’s interest. This study aims to identify the effectiveness of Halal Action for Young Scientists Camp as an enrichment programme for secondary school students. A week-long camp were administered by Kolej PERMATA Insan USIM to expose ‘halal’ and ‘thoyyib’ education with scientific analysis. In addition, this study also identifies the elevation of science interest through five modules that were exposed through this

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Kurniati, Wenny Dwi. "Keamanan Produk Brem Salak Padat." Journal of Islamic Studies and Humanities 5, no. 1 (2020): 61–71. http://dx.doi.org/10.21580/jish.v5i1.6720.

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Brem padat menjadi salah satu oleh-oleh khas yang digemari masyarakat dan banyak dicari dari daerah Jawa Timur. Selama ini produk brem padat belum banyak dikembangkan baik dari segi rasa, bentuk dan kemasan. Oleh karena itu perlu adanya pengembangan rasa dan variasi dari produk brem padat ini agar dapat dinikmati oleh masyarakat luas dengan variasi yang berbeda, salah satunya yakni dengan membuat brem salak padat. Pembuatan brem salak padat ini terdiri dari campuran air tapai yang ditambahkan dengan sari buah salak yang dimasak dengan cara dipekatkan dan didinginkan. Keamanan pangan menjadi fa

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Annisa Wardatul Jannah, Hilma Mauludiyyah Inayatulloh, Muna Mumtazah, Ateng Supriyatna, and Tri Cahyanto. "Halal Critical Point Analysis Of Some Toast Samples In Cibiru District, Bandung City." Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah 1, no. 3 (2023): 73–82. http://dx.doi.org/10.59059/jupiekes.v1i3.280.

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The halalness of a food product is still a hot topic in public discussion. The halal quality of food and beverage products does not always depend on the raw materials used. However, it can be known from the mixing materials used, starting from the production process to the distribution process. Muslims are required to eat food that is halal and thoyyib, the critical point of an important product. The critical point of halal is a stage of food production where there is a possibility for a product to become haram. The purpose of this study is to determine the critical point of halal toast produc

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Mumtazah, Muna, Annisa Wardatul Jannah, Hilma Mauludiyyah Inayatulloh, and Ateng Supriyatna. "HALAL CRITICAL POINT ANALYSIS OF SOME TOAST SAMPLES IN CIBIRU DISTRICT, BANDUNG CITY." Indonesia Journal of Halal 6, no. 2 (2023): 40–44. http://dx.doi.org/10.14710/halal.v6i2.19154.

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Abstract : The halalness of a food product is still a hot topic in public discussion. The halal quality of food and beverage products does not always depend on the raw materials used. However, it can be known from the mixing materials used, starting from the production process to the distribution process. Muslims are required to eat food that is halal and thoyyib, the critical point of an important product. The critical point of halal is a stage of food production where there is a possibility for a product to become haram. The purpose of this study is to determine the critical point of halal t

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Dilla, Zahro Ubay, and Muhamad Said Fathurohman. "IMPLEMENTASI HALAL TRACEABILITY SUPPLY CHAIN DENGAN MODEL SUPPLY CHAIN OPERATION REFERENCE (SCOR) INDUSTRI MAKANAN HALAL." Jurnal Ekonomi Syariah Teori dan Terapan 8, no. 5 (2021): 617. http://dx.doi.org/10.20473/vol8iss20215pp617-629.

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ABSTRAKTujuan dari penelitian ini adalah menggambarkan hasil implementasi dari sistem halal traceability supply chain pada produk makanan halal pengolahan daging di perusahaan Ternaknesia Farm Innovation. Analisis pada penelitian ini menggunakan model Supply Chain Operation Reference (SCOR) sebagai model utama dalam pengembangan halal traceability supply chain. Perusahaan ini tengah mengembangkan sistem jaminan ketelusurah halal (halal traceability supply chain) pada produk daging yang dijual nya dengan membuat model bisnis Ternaknesia 2.0 yang berkelanjutan sebagai perusahaan pertama di wilay

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Yuanitasari, Deviana, Agus Sardjono, and Heru Susetyo. "LEGAL PERSPECTIVE: MSMEs AS A SUPPORT SYSTEM FOR HALAL INDUSTRY IN FULFILLING SUSTAINABLE DEVELOPMENT GOALS IN INDONESIA." Sosiohumaniora 26, no. 2 (2024): 213–24. https://doi.org/10.24198/sosiohumaniora.v26i2.50597.

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According to the perspective of Islamic economic law, the realization of SDGs in Indonesia can be achieved through the halal industry in the form of halal MSMEs which may affect the achievement of SDGs, especially the first, second and third goals, namely, eliminating poverty which can be realized through halal SMEs, reducing hunger with halal products, and good health and welfare based on halal and tayyib principles that is also profit oriented and community oriented which can reach more people. This article discusses the legal perspective of micro and small enterprises (MSMEs) as a supportin

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Azizatur Rahmah, Kholifah Holil, Ruri Siti Resmisari, Tias Pramesti Griana, and Umaiyatus Syarifah. "Sosialisasi Pembuatan Makanan dan Minuman Halal Toyyib Berbasis Bahan Pangan Alami di Kelurahan Merjosari, Lowokwaru, Malang." Jurnal SOLMA 13, no. 1 (2024): 224–32. http://dx.doi.org/10.22236/solma.v13i1.13100.

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Makanan dan minuman halal thoyyib adalah salah satu kebutuhan dasar bagi umat Islam dalam hal pemenuhan gizi. Nilai penting dari makanan yang halal dan toyyib selain sebagai sumber nutrisi juga berperan dalam pemenuhan kesehatan mental dan spiritual. Pada saat ini muncul permasalahan dalam kehidupan masyarakat yaitu kurangnya perhatian dari masyarakat terkait pemilihan bahan, pemprosesan maupun dalam upaya pengadaan. Bahan alami menjadi salah satu alternatif untuk memenuhi hal tersebut. Oleh karena itu pendampingan masyarakat ini bertujuan untuk mensosialisasikan pembuatan makanan minuman hala

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Setyono, Fredi. "BUSINESS TRENDS OF HALAL AND THOYYIB FOOD DURING THE PANDEMIC: A REVIEW FROM ISLAMIC ECONOMICS IN PONGGOK AND JANTI TOURISM DESTINATIONS." Journal of Management and Islamic Finance 1, no. 1 (2021): 1–13. http://dx.doi.org/10.22515/jmif.v1i1.3567.

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The purpose of this study is to explore the trends of the halal food business as well as the problems they encounter at hard times and whether they can survive in the current conditions. This study used qualitative research methods through interviews with several food sellers in Ponggok and Janti tourism destinations. The study shows that sellers at Ponggok and Janti, Klaten have been running a halal food business for Islamic economic review. In running their business, sellers sell halal food, not gharar and maysir. However, there are still sellers who did not use the financing and services of

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Hasun, Farda, Hendri Tanjung, Sudarso Kaderi Wiryono, and Masudul Alam Choudhury. "The Framework of Food Security and The Food Security Ecosystem: Tawhidi Perspective." International Journal of Halal Research 3, no. 1 (2021): 42–59. http://dx.doi.org/10.18517/ijhr.3.1.42-59.2021.

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The world is facing an increasing number of people who suffer from hunger, which could be worse because of unpredictable future of Covid-19. The question is how to improve the food security level of the world countries. This paper aims to develop the concept of food security, the food security framework and the food security ecosystem using Tawhidi methodology. Based on Tawhidi methodology, a problem and its solution are defined in the frame of Tawhidi world view, that is Qur’anic verses and/or sunnah of Rasulullah Muhammad PBUH as the transmission mechanism and explanation of Qur’anic verses,

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Tyautari, Inggrit, Ikhlasotul Fawaidah, and Ika Isnayanti. "UTILIZATION OF THYROSINASE INHIBITORS FROM Artocarpus heterophyllus LEAVES AS ALTERNATE FOR MERCURY IN COSMETIC PRODUCTS IN THE FORM OF HALAL AND THOYYIB GEL." Journal of halal product and research 4, no. 1 (2021): 20. http://dx.doi.org/10.20473/jhpr.vol.4-issue.1.20-25.

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Along with the times there is an increasing need from various fields including cosmetics. The use of cosmetics among the public is used to maintain healthy skin, beautify and maintain appearance. This increased demand for cosmetics has led to industrial competition so that there are many producers who take advantage of using a mixture of harmful substances in the manufacture of cosmetics. Mercury is a toxic cosmetic ingredient which has been widely circulating in the market. The impact of using mercury includes allergies, poisoning, and damage. The halalness of a product is an important thing

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Ekowati, Juni, Alief Putriana Rahman, Hanifah Ridha Rabbani, et al. "Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation." Journal of Halal Product and Research 3, no. 1 (2020): 43. http://dx.doi.org/10.20473/jhpr.vol.3-issue.1.43-50.

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The halal aspect is an important factor that must be considered by Muslims in choosing food. However, the low awareness and knowledge related to halal rules and thoyyib on food had caused various serious problems. To overcome this, several government regulations have been issued, but some people still find it difficult to understand the concept of halal products. In this regard, the Faculty of Pharmacy, Airlangga University through community service conducted socialization in two schools in Rungkut Surabaya district to increase community empowerment about halal lifestyle and the critical point

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Wahidah, Erva Zahrotul, and Fendi Krisna Rusdiana. "Pembelajaran Fasholatan sebagai Upaya dalam Meningkatkan Kemampuan Ibadah Anak melalui Metode Pembiasaan." Jumat Informatika: Jurnal Pengabdian Masyarakat 2, no. 2 (2021): 74–82. https://doi.org/10.32764/abdimasif.v2i2.2040.

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TPA Asy-Syafi'i is located on Jalan Asy-syafi'i Dusun Sidomulyo Desa Cekok, Babadan, Ponorogo. Taman Pendidikan Al-Qur'an can be interpreted as an important institution besides studying at school. TPA was founded by Kiai Syamsudin who aims to form morals and Quranic personality in children. Initially, there was only one child who studied the Koran as time went by the children increased. So Kiai Syamsudin thought of establishing a TPA which is located in the At-thoyyib mosque in Cekok village. At TPA Asy-Syafi'i only tajwid reading is taught and uses the qiro'ati method. The qiro'ati method is

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Putri, Nabila Julaikha, Muhammad Ilmi Luthfi, Syarifuddin Syarifuddin, and Supriyanto Supriyanto. "Eksistensi Majelis Al-Awwabien Dalam Mengamalkan Ritual Ratib Al-Haddad Di Kota Palembang Tahun 1985-2008." Criksetra: Jurnal Pendidikan Sejarah 11, no. 1 (2022): 15–28. http://dx.doi.org/10.36706/jc.v11i1.13821.

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Abstrak: Penelitian ini di uraikan dalam tiga pokok bahasan rumusan masalah yaitu; (1). Majelis Al-Awwabien sebagai organisasi penyebar Ratib al-Haddad di Kota Palembang; (2). Ciri khas yang dibawakan oleh Majelis Al-Awwabien dalam pembacaan Ratib al-Haddad di Kota Palembang; (3). Mencari pengaruh Ratib al-Haddad pada jama’ah majelis al-Awwabien di Kota Palembang. Tujuan dilakukan penelitian ini ialah untuk mengeksplorasi pengaruh salah satu ajaran Islam klasik dalam mengamalkan sebuah ritual keagamaan, yakni ritual dzikir Ratib Al-Haddad di majelis Al-Awwabien Palembang. Penelitian ini juga b

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Paramawidhita, Risqika Yuliatantri, and Nurul Hikmah Kartini. "Peningkatan Kesadaran Penggunaan Produk Halal di Kalangan Remaja Kota Palangka Raya." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 5, no. 2 (2020): 199–202. http://dx.doi.org/10.33084/pengabdianmu.v5i2.1343.

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The rise of the circulation of cosmetics and food products in the community, especially among millennial adolescents, is increasingly rife, let alone supported by advances in technology that everything can be obtained only by using a finger on a mobile keypad or other electronic media. Millennial adolescents from observations often pay less attention to the halal of a product whether it is food or cosmetics. People's behavior when buying products is sometimes only based on the orientation of the product they like. In line with the enactment of Law Number 33 of Halal Product Guarantee (RUU-JPH)

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Mundiri, Akmal, Uswatun Hasanah, and Hasan Baharun. "The Mindful Parenting of Kyai in Pesantren." AL-ISHLAH: Jurnal Pendidikan 14, no. 1 (2022): 469–78. http://dx.doi.org/10.35445/alishlah.v14i1.1331.

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Parenting is an important topic for discussion because it plays a key role in children's education. A child's inherent character reflects how well their education has been carried out, and this includes both teachers and parents. Pesantren caregivers, known as Kyai, are highly regarded for their work in fostering good character in their charges. However, it has also been able to maintain the pesantren's leadership succession while still adhering to the core values and beliefs that are the foundation of the pesantren. The success of the Kyai family can be seen in their children, who have taken

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Abd. Hakim, Atang, Uu Nurul Huda, and Rohmanur Aziz. "MODEL WISATA HALAL BERBASIS KOMUNITAS." Al-Khidmat 2, no. 1 (2019): 14–23. http://dx.doi.org/10.15575/jak.v2i1.4819.

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Halal Tourism in Indonesia, now is becoming a brand for attractive types of tourism to be developed. Halal tourism is an effort to flexibility Islamic law in the practical context of the current lifestyle that integrates the values of halal and thoyyib (good) to the tourism sector in order to improve the economy of the community. Halal Tourism Village is a tourist village that offers the nuances of religiosity that are included in your aspects of tourism in life based on shari'ah principles. Cibuntu as a village established by the Kuningan Regency Government as a Tourism Village has the potent

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Permatasari, Zendy Indah, Virina Dwi Sabilla, Athifah Hasna Azzahra, et al. "Analysis of Gastritis Prevention with Halal Food Consumption." Proceedings of International Conference on Halal Food and Health Nutrition 2, no. 1 (2024): 48–59. http://dx.doi.org/10.29080/ichafohn.v2i1.2027.

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Gastritis is an inflammation of the stomach lining that can be acute, chronic, diffuse or localized. When the defense mechanisms of the gastric mucosa are overwhelmed with bacteria and other irritants, localized inflammation occurs in the gastric mucosa. Common symptoms of gastritis include abdominal discomfort, bloating, headache, nausea, and vomiting, as well as discomfort or burning in the upper abdomen, nausea, and vomiting. and become bloated. Chills and fever may interfere with daily life. Because of the high incidence of gastritis, it is necessary for everyone, especially in productive

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Ike Nur Isnaini, Ayu, and Isniyatun Niswah MZ. "Penerapan Metode Muhadatsah untuk Meningkatkan Maharah Kalam Siswa di Lembaga Kursus Bahasa Arab (LKBA) “OCEAN” Pare Kediri." Menara Tebuireng : Jurnal Ilmu-Ilmu Keislaman 19, no. 2 (2024): 1–12. http://dx.doi.org/10.33752/menaratebuireng.v19i2.6126.

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Abstract— This study aims to find out how the application of the Muhadatsah method in improving students' Maharah Kalam. This research is a descriptive research that uses a qualitative approach with research subjects students at the OCEAN Pare Kediri Arabic Language Course Institute. Data collection was carried out by observation, interviews and documentation. The research results show 1). The application of the Muhadatsah Method at the OCEAN Pare Arabic Course Institute starts with the selection of teachers. Teachers must take a minimum of a 1 month course at LKBA OCEAN so they can apply muha

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Yusuf, Andi Mukramin, Elma Alfiah, Andi Muh Asrul Irawan, et al. "Akselerasi Gaya Hidup Sehat dan Halal Melalui Kelompok Masyarakat Terintegrasi di Desa Pagelaran." Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) 2, no. 1 (2022): 156. http://dx.doi.org/10.36722/psn.v2i1.1637.

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<p><em>Mitra yang terlibat dalam kerjasama pengabdian masyarakat ini adalah mitra dengan kategori kelompok masyarakat non produktif (masyarakat umum) yaitu Pemerintah desa Pagelaran dengan sasaran, meliputi kader posyandu, pondok pesantren dan karang taruna. Pondok pesantren yang akan menjadi bagian dari kegiatan adalah Pondok Pesantren Jam’iyyatul Mubtadi Tsani. Secara historis Pondok Pesantren Jam’iyyatul Mubtadi Tsani Kp. Simpang POM Desa cilangkahan Kecamatan Malingping Kabupaten Lebak-Banten, telah memberikan kontribusi yang cukup besar dalam dunia pendidikan untuk skala Kabup

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Irmawati, Irmawati. "FATHER ROLE IN EDUCATION CHILDREN ACCORDING TO THE PERSPECTIVE OF ISLAMIC EDUCATION." FORUM PAEDAGOGIK 14, no. 2 (2023): 258–78. http://dx.doi.org/10.24952/paedagogik.v14i2.6917.

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The phenomenon that is found today, culturally among the people still views the father's role as being responsible only as a breadwinner. So that the father's time and thoughts are focused and eroded to make a living, and run out of opportunities in educating children. Children do not get the affection and touch of education from the father figure, which has an impact on children's behavior and causes a moral crisis in children. While the role of fathers in educating children is very important and related to the growth and development of children. In the Al-Quran, stories of the role of succes

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Winata, Widia. "Peningkatan Pengucapan Kalimat Thoyyibah Melalui Reality Story Book di Taman Kanak-kanak Lab School FIP UMJ." Journal of Studies in Early Childhood Education (J-SECE) 1, no. 2 (2018): 27. http://dx.doi.org/10.31331/sece.v1i2.720.

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Moral dan agama merupakan salah satu aspek pengembangan dalam kurikulum Taman Kanakkanak (TK). Penjabarannya dilakukan dengan aktivitas real seperti pengucapan kalimatthoyyibah. Kegiatan ini sudah dilakukan sejak anak masuk kelompok A (usia 4-5 tahun).Namun ketika sampai di kelompok B (5-6 tahun) TK Lab School FIP UMJ, kalimat tersebuttidak dipraktekkan lagi. Kalaupun ada, hanya beberapa saja, seperti mengucapkan bismillah,alhamdulillah dan la ilaha illallah. Padahal banyak kalimat yang seharusnya diajarkan sejakanak berusia dini. Untuk meningkatkan kembali pengucapan kalimat thoyyibah tersebu

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Marisi, Napitupulu, Astuti Puji, Sutejo Hery, Fatah Abdul, and Muliana Syarah. "THE EFFECT OF CHICKEN MANURE AND PLANT ORGANIC NUTRITION (N0T) LAU KAWAR ON THE GROWTH AND YIELD OF RED CHILI PLANTS (Capsicum annuum L.) BAJA F1 VARIETY." GPH-International Journal of Agriculture and Research 06, no. 10 (2023): 01–09. https://doi.org/10.5281/zenodo.10069212.

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<strong>Red chili is one of the vegetable commodities that is widely cultivated by farmers in Indonesia because it has a high selling price so it has good prospects for cultivation. The research objectives were: (1) to determine the effect of chicken manure and NOT Lau Kawar and their interaction on the growth of red chili plants, and (2) to obtain the correct dose of chicken manure and NOT Lau Kawar concentration on the growth and yield of red chili plants of the Baja F1 variety. The research was carried out from November 2021 to April 2022 on the grounds of the Samarinda Agricultural Develop

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Handayani, Yanolanda Suzantry, Fitrilina Fitrilina, and Neneng Cucu Marlina. "Implementasi PLTS sebagai Supply Listrik Alternatif pada Fasilitas Masjid Qoryah Thoyyibah Kandang Limun." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9, no. 8 (2024): 1523–29. http://dx.doi.org/10.33084/pengabdianmu.v9i8.7198.

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The Government of the Republic of Indonesia has long encouraged the use of renewable energy, but in fact there are still many people who use primary energy. Seeing this, the idea emerged from the Community Service Team by Bengkulu University lecturers to design and implement Solar Power Plants (PLTS). This renewable energy idea was implemented at the Qoryah Thoyyibah mosque, Kandang Limun Kota Bengkulu. The purpose of this service is the implementation of Appropriate Technology, namely PLTS for alternative energy supply at the Qoryah Thoyibah Mosque facility. So that if there is a power outage

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Zein Ramadhan Rifa’I, M., and Muhamad Zen. "Strategi Marketing Mix dalam Menghadapi Persaingan Pasar : Studi Kasus Pada PT. Zamzam Sumbula Thoyyiba Tangerang Selatan." Journal of Islamic Management 1, no. 2 (2021): 148–62. http://dx.doi.org/10.15642/jim.v1i2.557.

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   Currently, the number of PIHKs in Indonesia in 2021 is 348 and the number of PPIUs to date is 1313, the large number has opened up increasingly fierce market competition. As time goes by, the interest of the Indonesian Muslim community who wants to perform the Hajj and Umrah is increasing. The purpose of this study was to the formulation and then the implementation and evaluation of the marketing mix strategy carried out by PT. Zamzam Sumbula Thoyyiba in the face of market competition, which consists of seven marketing mix variables developed, namely product, price, promot

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Rohmah, Siti. "Kegiatan Belajar Mengajar Pendidikan Agama Islam Dalam Meningkatkan Karakter Siswa Pada Masa Pandemi Covid 19 Di Smpi Qoryah Thoyyibah Al Mughni." CHATRA: Jurnal Pendidikan dan Pengajaran 1, no. 1 (2023): 15–22. http://dx.doi.org/10.62238/chatrajurnalpendidikandanpengajaran.v1i1.4.

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Penelitian ini bertujuan untuk mengetahui dan mendeskripsikan tentang bagaimana aktivitas karakter siswa dalam melaksanakan pembelajaran Agama Islam di masa pandemi covid 19. Metode penelitian ini bertujuan memperoleh informasi secara objektif tentang aktivitas kegiatan pembelajaran Agama Islam siswa di SMPI Qoryah Thoyyibah Al Mughni di tengah pandemi covid 19 di Kampung Cijambe. Metode penelitian yang di pakai adalah metode Diskriptif Kualitatif dengan mengumpulkan data informasi, mengidentifikasi masalah, dan telaah dokumen. Penelitian ini diharapkan dapat memberikan informasi untuk kebijak

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Moch., Agus Krisno Budiyanto, Aminah Tien, and Husamah H. "Character Education Strategies of Eating in Indonesian Schools." International Journal of Social Science and Human Research 04, no. 03 (2021): 229–32. https://doi.org/10.47191/ijsshr/v4-i3-01.

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Character education is an effort to develop characters so that the desired character values can be achieved. Character education strategies of eating are important and strategic to ensure a balanced, halal, thoyib, and civilized nutritional intake. Therefore, this study aimed at examining the character education strategies of eating in Indonesian schools. The method of study used Systematic Review. The data sources of this study were in the form of journal articles and relevant sources both online and even offline, in which it was related to eating character education. Data analysis methods us

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