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Journal articles on the topic 'Thurgau'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Wiegand, Franziska. "Hermann Müller (Thurgau) – Würzburgs heimlicher Star." Der Palmengarten 74, no. 2 (2018): 93–96. http://dx.doi.org/10.21248/palmengarten.403.

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Hermann Müller, der 1850 im Thurgau in der Schweiz geboren wurde, war Pflanzenphysiologe, Önologe und Rebzüchter. Als Schüler des bekannten Pflanzenphysiologen Julius von Sachs promovierte, forschte und lehrte er an der Universität in Würzburg. Einige Jahre später züchtete er mit dem ’Müller-Thurgau’ eine der bekanntesten Reb-Sorten für Weißwein und machte Würzburg damit ein großes Geschenk. Allgemein bekannt ist heute noch der Wein, nicht aber der Mensch Müller-Thurgau.

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2

Reynolds, Andrew G., Douglas A. Wardle, and Marjorie Dever. "Terpene Response to Pressing, Harvest Date, and Skin Contact in Vitis vinifera." HortScience 28, no. 9 (1993): 920–24. http://dx.doi.org/10.21273/hortsci.28.9.920.

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Vitis vinifera L. cultivars Müller-Thurgau, Muscat Ottonel, Gewürztraminer, and Kerner were studied for 1 year to document changes in fruit terpene levels from berry stage to free-run and press-juice stages. Substantial amounts of free volatile terpenes (FVTs) and potentially volatile terpenes (PVTs) were lost between berry and juice stages. PVTs were higher in press juices of `Gewürztraminer' and `Muscat Ottonel' than in free-run juices. In another experiment, juices from `Miiller-Thurgau', `Muscat Ottonel', `Kerner', `Optima', `Pearl of Csaba', and `Siegerrebe', harvested 10 to 20 days af

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3

Kuhn, Heinz. "Stufige Mischwälder im Unter-Thurgau | Stratified Mixed Forests in the Lower Thurgau." Schweizerische Zeitschrift fur Forstwesen 150, no. 7 (1999): 249–51. http://dx.doi.org/10.3188/szf.1999.0249.

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As in many parts of the Swiss Central Plateau, vast coppices with standards have grown in the region of Diessenhofen for centuries. While in other parts of the first decades of the 20th century the forests were converted to areas of forest regeneration species, the foresters of the Diessenhofen region altered numerous pillaged coppices with standards to a stratified continuous forest. The advantages of this form of management such as species and structure diversity and lower costs in comparison with the forest stratified by age are being presented. Each of the four foresters in the region has

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4

Schmider, Peter, and Karin Bernowitz. "Biodiversität im Wald: Konzept und Methode der Erfolgskontrolle im Kanton Thurgau." Schweizerische Zeitschrift fur Forstwesen 164, no. 1 (2013): 1–9. http://dx.doi.org/10.3188/szf.2013.0001.

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Forest biodiversity: concept and methods of succes monitoring in the canton Thurgau In the canton of Thurgau about 1,700 ha of forest reserves have been established. Of these, about 250 ha are unmanaged forests. In the 1,450 ha of special forest reserves, the Forestry Department of the canton Thurgau undertakes specific measures to promote forest biodiversity, which will be intensifed in the coming years. The effects will be observed by means of success monitoring. In the article, we present the concept “biodiversity: success monitoring in forest”, which was developed in 2009 and which impleme

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5

Head, Randolph C. "Fragmented Dominion, Fragmented Churches: The Institutionalization of the Landfrieden in the Thurgau, 1531–1610." Archiv für Reformationsgeschichte - Archive for Reformation History 96, no. 1 (2005): 117–44. http://dx.doi.org/10.14315/arg-2005-0107.

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ZUSAMMENFASSUNG Der Zweite Kappeler Friede von 1531 sah die Koexistenz von katholischen und reformierten Gemeinden in den Gemeinen Herrschaften der Schweizer Eidgenossenschaft vor. In der Gemeinen Vogtei Thurgau wurden die vage formulierten Bestimmungen des Friedenwerks in konkreten Rechtsgrundsätzen und Praktiken umgesetzt, die als „der Landfrieden“ bezeichnet wurden. Der Landfrieden garantierte über Jahrzehnte die friedliche Koexistenz von protestantischer Mehrheit und katholischer Minderheit - trotz Spannungen zwischen den regierenden Kantonen und der Herausbildung lokaler konfessioneller I

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6

Rieder, Martin, and Augustin Krämer. "Strategie Wald und Wild im Kanton Thurgau | Strategies for Wood and Game in the Canton of Thurgau." Schweizerische Zeitschrift fur Forstwesen 150, no. 7 (1999): 257–64. http://dx.doi.org/10.3188/szf.1999.0257.

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The efforts of the canton of Thurgau in the field of silviculture and hunting of the last quarter of the century are being presented for future strategic orientation. The circular no. 21 of the Swiss Agency of Environment, Forests and Landscape (SAEFL) dated 22.11.1995 and the accompanying explanations are examined and interpreted with regard to the conditions of the canton of Thurgau. On this basis, a cantonal strategy for wood and game is being drafted. A strict hunting of deer and near-to-nature silviculture as well as the taking into consideration of numerous external influences on the wil

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7

Sedlo, Jiří, and Pavel Tomšík. "Strategic development of varietal vineyards in the Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 2 (2012): 325–34. http://dx.doi.org/10.11118/actaun201260020325.

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The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. after the admission of the Czech Republic into the EU) expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010) and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected after 2010. The

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8

Morf, Eva Zoller, and Beat Bauman. "Sollte man die Angst abschaffen? Warum? Warum nicht? Planung für ein philosophisches Gespräch in einer 5. Klasse." ETHICS IN PROGRESS 2, no. 1 (2011): 39–41. http://dx.doi.org/10.14746/eip.2011.1.6.

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An der Pädagogischen Hochschule Thurgau PHTG in Kreuzlingen, approved Schweiz, gibt es das Fach ?Mit Kindern philosophieren? für alle Studierenden der Vor- und der Primarschule schon seit deren Eröffnung im 2003. Zuvor hatte ich als Dozentin die Kinderphilosophie bereits 10 Jahre lang an der Vorläufer-Institution ?Kindergartenseminar Amriswil? unterrichtet, damals gekoppelt mit den Fächern Kinderliteratur und Religion.

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9

Brem, Hansjörg, and Urs Leuzinger. "Archaeology and in situ Preservation in Canton Thurgau, Switzerland." Conservation and Management of Archaeological Sites 18, no. 1-3 (2016): 276–86. http://dx.doi.org/10.1080/13505033.2016.1182762.

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10

Chládková, H., P. Tomšík, and J. Sedlo. "Changes of the varietal structure of vineyards in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 58, No. 12 (2012): 557–65. http://dx.doi.org/10.17221/96/2012-agricecon.

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The paper describes changes in the structure of varieties grown in the Czech Republic. The authors examine the development taking place in this domain within the last 14 years (i.e. from 1997 to 2010). The paper analyses the reasons of these changes and tries to describe the future development expected after 2010. The article also examines the cost and profitability of growing grapes and wine prices. The current production potential of the Czech Republic is 19&nbsp;633.45 hectares of vineyards. As compared with 1960, the total acreage of vineyards increased nearly three times and the numbe

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11

Lang, Niklaus P., Torkild Karring, Jan Lindhe, Denis F. Kinane, Mariano Sanz, and Maurizio S. Tonetti. "Fourth European Workshop on Periodontology, Charterhouse at Ittingen, Thurgau, Switzerland." Journal of Clinical Periodontology 29 (December 2002): 5. http://dx.doi.org/10.1034/j.1600-051x.29.s3.44.x.

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12

Michler, Jurgen, Albert Knoepfli, and Heribert Meurer. "Die Kunstdenkmaler des Kantons Thurgau. IV. Das Kloster St. Katharinenthal." Zeitschrift für Kunstgeschichte 53, no. 4 (1990): 587. http://dx.doi.org/10.2307/1482556.

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13

Brunner, Esther, and Andreas Imhof. "Gestaltungsmuster des Mathematikunterrichts in Jahrgangs- und Mehrjahrgangsklassen – Zwei Kantone im Vergleich." Swiss Journal of Educational Research 39, no. 2 (2017): 353–74. http://dx.doi.org/10.24452/sjer.39.2.5015.

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In der vorliegenden Studie wurde in den Kantonen Thurgau und Graubünden geprüft, inwiefern sich der selbstberichtete Einsatz bestimmter Unterrichts- und Sozialformen im Mathematikunterricht in Jahrgangs- und Mehrjahrgangsklassen der Primarschule unterscheidet. Die Befragung wurde bei erfahrenen Lehrpersonen und bei solchen, die am Beginn ihrer professionellen Laufbahn stehen, durchgeführt. Der Datensatz lässt Vergleiche zwischen den Kantonen, zwischen Experten und Novizen sowie zwischen Jahrgangs- und Mehrjahrgangsklassen zu. Die Ergebnisse zeigen, dass sich bezüglich selbstberichteter Gestalt

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14

Lüthi, R., and M. Hatt. "Die ophthalmologische Tätigkeit der Hausärzte im Kanton Thurgau - Ergebnis einer Umfrage." Klinische Monatsblätter für Augenheilkunde 192, no. 05 (1988): 486. http://dx.doi.org/10.1055/s-2008-1050160.

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15

Komínek, P., and M. Komínková. "Genetic and biological characterisation of a Grapevine virus A isolate from the Czech Republic." Plant Protection Science 44, No. 4 (2009): 121–26. http://dx.doi.org/10.17221/24/2008-pps.

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An isolate of <i>Grapevine virus A</i> (GVA) from the Czech Republic was obtained from the grapevine cultivar Müller Thurgau. Symptoms of GVA – Kober stem grooving disease were not observed in the infected grapevines (which had been grafted onto Kober 5BB rootstock). A partial genomic sequence of the GVA isolate, 1523 nucleotides long, was obtained. The sequence completely covers the genes for both a movement and a coat protein. Compared to the GVA sequences available in databases, the nucleotide identity reached 84%. The amino acid identity in the movement protein reached 88%, and

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16

Maarbjerg, John P. "Iconoclasm in the Thurgau: Two Related Incidents in the Summer of 1524." Sixteenth Century Journal 24, no. 3 (1993): 577. http://dx.doi.org/10.2307/2542110.

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17

Blanke, Michael M., and Annelene Leyhe. "Stomatal Activity of the Grape Berry cv. Riesling, Müller-Thurgau and Ehrenfelser." Journal of Plant Physiology 127, no. 5 (1987): 451–60. http://dx.doi.org/10.1016/s0176-1617(87)80253-5.

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18

Kunz Heim, Doris, and Simone Rindlisbacher. "Die Verbreitung des Weiterlernens von Lehrpersonen: Effekte der Praxisgemeinschaft und des Kompetenzselbstkonzeptes." Swiss Journal of Educational Research 31, no. 3 (2009): 497–520. http://dx.doi.org/10.24452/sjer.31.3.4816.

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Das Weiterlernen von Lehrpersonen ist sowohl für die Schul- und Unterrichtsqualität als auch für die Umsetzung von Reformbestrebungen eine wichtige Voraussetzung. In der vorliegenden Studie wird der Einfluss von Faktoren des Schulkontextes und von personalen Faktoren der Lehrpersonen auf die Verbreitung des institutionellen und des informellen Weiterlernens untersucht. Anhand der Daten einer repräsentativen Stichprobe von Lehrpersonen der Sekundarstufe I der Kantone Aargau und Thurgau wird ein entsprechendes Modell geprüft. Die Ergebnisse zeigen, dass das informelle Weiterlernen durch die Ausp

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19

Burg, Patrik, and Pavel Zemánek. "The evaluation of leaf area by the grapewine." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 5 (2009): 65–70. http://dx.doi.org/10.11118/actaun200957050065.

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The contribution deals with leaf area assesment of 9 grapevine varieties. The measurements were carried out by means of Leaf Area Metr CI-202 (scanner type). The results show, that the size of leaf area per vine is as foolow: 1,16–2,09 m2 during the prolongation growth stage, 1,49–3,20 m2 during flowering and 1,99–3,30 m2 during bunch and cane ripening. The quickest growth of leaf area is during phenological stage of flowering. The varieties Hibernal, Müller Thurgau, Sauvignon blanc, Saint Laurent, Zweigeltrebe have adequate proportion of leaf area and carry-over. On the contrary the varieties

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20

Pickering, G. J., D. A. Heatherbell, and M. F. Barnes. "GC-MS Analysis of Reduced-alcohol Müller-Thurgau Wine Produced using Glucose Oxidase-treated Juice." LWT - Food Science and Technology 34, no. 2 (2001): 89–94. http://dx.doi.org/10.1006/fstl.2000.0744.

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21

Jančářová, Irena, Luděk Jančář, Alice Náplavová, and Vlastimil Kubáň. "Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening." Open Chemistry 11, no. 10 (2013): 1575–82. http://dx.doi.org/10.2478/s11532-013-0288-2.

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AbstractChanges of total content of phenolic substances, alteration in total titratable acidity and differences in tartaric acid content in grapes of four white (Müller-Thurgau — MT, Pinot Blanc — Rulandské bílé in Czech, RB, Sauvignon (Sg), and Muscat Ottonel — Muškát Ottonel in Czech, MO) and two blue (Dornfelder — Df and Blue Frankish — Frankovka in Czech, Fr) grapevine varieties throughout their growth, ripening and maturing (July–November). Potentiometric titration was applied for the determination of total titratable acids in grapes (expressed as tartaric acid equivalents in g L−1). A sp

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22

Fleischmann and Hardmeier. "Der Einfluss der Untersuchungsmethode auf die festgestellte Prävalenz pathologischer Schilddrüsenbefunde in zwei konsekutiven Autopsieserien aus der Schweiz." Praxis 93, no. 24 (2004): 1037–43. http://dx.doi.org/10.1024/0369-8394.93.24.1037.

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Um den Einfluss der Untersuchungsmethode auf die festgestellten Prävalenzen pathologischer Schilddrüsenbefunde zu untersuchen, werden die Schilddrüsen in zwei konsekutiven Serien von jeweils 420 sequentiellen Autopsien im Schweizer Kanton Thurgau mit zwei verschiedenen Methoden aufgearbeitet. In Serie A werden die Schilddrüsen bei der makroskopischen Beurteilung unfixiert eingeschnitten, Schnittpräparate werden nur von ungewöhnlichen Läsionen angefertigt. In Serie B wird bei allen Patienten die Schilddrüse fixiert und standardisiert lamelliert, jeder Schilddrüsenlappen mit mindestens einer Gew

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23

Gmür, Rudolf. "Bruno Giger, Gerichtsherren, Gerichtsherrschaften, Gerichtsherrenstand im Thurgau vom Übergang des Spätmittelalters bis in die frühe Neuzeit." Zeitschrift der Savigny-Stiftung für Rechtsgeschichte: Germanistische Abteilung 118, no. 1 (2001): 573–75. http://dx.doi.org/10.7767/zrgga.2001.118.1.573.

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Kačániová, Miroslava, Simona Kunová, Jozef Sabo, et al. "Identification of Yeasts with Mass Spectrometry during Wine Production." Fermentation 6, no. 1 (2020): 5. http://dx.doi.org/10.3390/fermentation6010005.

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The aim of the present study was to identify yeasts in grape, new wine “federweisser” and unfiltered wine samples. A total amount of 30 grapes, 30 new wine samples and 30 wine samples (15 white and 15 red) were collected from August until September, 2018, from a local Slovak winemaker, including Green Veltliner (3), Mūller Thurgau (3), Palava (3), Rhein Riesling (3), Sauvignon Blanc (3), Alibernet (3), André (3), Blue Frankish (3), Cabernet Sauvignon (3), and Dornfelder (3) grapes; federweisser and unfiltered wine samples were also used in our study. Wort agar (WA), yeast extract peptone dextr

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25

Unger, Sabine, Claudia Büche, Susana Boso, and Hanns-Heinz Kassemeyer. "The Course of Colonization of Two Different Vitis Genotypes by Plasmopara viticola Indicates Compatible and Incompatible Host-Pathogen Interactions." Phytopathology® 97, no. 7 (2007): 780–86. http://dx.doi.org/10.1094/phyto-97-7-0780.

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The course of colonization of leaf mesophyll by the causal agent of grapevine downy mildew, Plasmopara viticola, in a susceptible and a resistant grapevine genotype was examined in order to characterize the development of the pathogen in compatible and incompatible host-pathogen interactions. Within a few hours after inoculation, the pathogen was established in the susceptible Vitis vinifera cv. Müller-Thurgau and formed primary hyphae with a first haustorium. No further development occurred in the following 10 to 18 h. The next step, in which the hyphae grew and branched to colonize the inter

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26

Tiefenbacher, Erich. "Naturnähe von Waldbeständen messen und überwachen | Measuring and Controlling Near-to-Nature Forest Stands." Schweizerische Zeitschrift fur Forstwesen 150, no. 7 (1999): 246–48. http://dx.doi.org/10.3188/szf.1999.0246.

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In order to use the degree of nearness to nature as controlling parameter, a simple methodology has been developed with regard to the regional forest plan of Weinfelden (forest development plan). It is based on the extent of deviation from the existing share of deciduous trees to the minimal share aimed for. This again can be fixed individually for each forest society – with a near-to-nature silviculture as a precondition. According to this methodology, about one third of the forests of central Thurgau can be described as near-to-nature forests. The chosen approach is rather rough, the necessa

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27

Mühlethaler, Urs, Yvonne Reisner, and Nele Rogiers. "Potenzielle Eichenwuchsgebiete und aktuelle Eichenmischwälder der Schweiz | Potential oak sites and actual mixed oak forests in Switzerland." Schweizerische Zeitschrift fur Forstwesen 159, no. 5 (2008): 103–11. http://dx.doi.org/10.3188/szf.2008.0103.

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On behalf of the Federal Office for the Environment (FOEN), the Swiss College for Agriculture established the basis to foster oak species in Switzerland. For this, the growth areas of three oak species, common oak (Quercus robur), sessile oak (Q. petraea) and pubescent oak (Q. pubescens) were assessed throughout the entire country. The assessment was based on their physiological potential, their natural growth area and on the appearance of the middle spotted woodpecker. In addition, the older mixed oak stands were surveyed. These fundamental data were collected with a geographical information

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28

Nussbaumer, Hans. "Die Waldkorporation Romanshorn-Uttwil – ein Zukunftsmodell für den Privatwald? | The forest corporation Romanshorn-Uttwil – a possible model for private forests in the future?" Schweizerische Zeitschrift fur Forstwesen 162, no. 3 (2011): 76–80. http://dx.doi.org/10.3188/szf.2011.0076.

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The forest corporation Romanshorn-Uttwil in canton Thurgau has been in existence since 1784. It covers 260 ha of forest and is the property of 159 associates. In the nineteen-eighties two thirds of the forest area were still wooded with existing coppice with standards. On account of insufficient returns the forestry company was in arrears, but over the past 20 years it has been developed into a successful business. Decisive factors in this process were a clearly defined goal for all participants, a large but temporary financial contribution of all associates, and the fact that progress was mad

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29

Guggisberg, Ernst. "Vorarchivische Intervention zwischen Aufwand und Ertrag – Die Einflussnahme des Staatsarchivs Thurgau auf die Vorgangsbearbeitung in der kantonalen Verwaltung." Archivalische Zeitschrift 95, no. 1 (2017): 139–54. http://dx.doi.org/10.7788/az-2017-950108.

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30

Geisser, Hannes, and Heinz-Ulrich Reyer. "The influence of food and temperature on population density of wild boar Sus scrofa in the Thurgau (Switzerland)." Journal of Zoology 267, no. 01 (2005): 89. http://dx.doi.org/10.1017/s095283690500734x.

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31

Grosskopf, A., H. Brühwiler, T. Eggimann, W. Rautenberg, and L. Raio. "Die Perikonzeptionelle Folsäureprophylaxe im Einzugsgebiet des Kantonsspitals Münsterlingen(KSM)/Thurgau: Was hat sich verändert von 2000 bis 2010?" Zeitschrift für Geburtshilfe und Neonatologie 218, no. 04 (2014): 149–52. http://dx.doi.org/10.1055/s-0034-1382067.

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32

Lang, Niklaus P., Thorkild Karring, Denis F. Kinane, Jan Lindhe, Mariano Sanz, and Maurizio S. Tonetti. "Fifth European Workshop on Periodontology (EWP) of the European Academy of Periodontology (EAP), Charterhouse at Ittingen, Thurgau, Switzerland." Journal of Clinical Periodontology 32, s6 (2005): 5. http://dx.doi.org/10.1111/j.1600-051x.2005.00824.x.

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Lang, Niklaus P., Denis F. Kinane, Jan Lindhe, Mariano Sanz, and Maurizio S. Tonetti. "Sixth European Workshop on Periodontology of the European Academy of Periodontology at the Charterhouse at Ittingen, Thurgau, Switzerland." Journal of Clinical Periodontology 35 (September 2008): 1–2. http://dx.doi.org/10.1111/j.1600-051x.2008.01255.x.

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Žiarovská, Jana, Lucia Zamiešková, Jana Bilčíková, et al. "Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity." Agronomy 10, no. 8 (2020): 1176. http://dx.doi.org/10.3390/agronomy10081176.

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The aim of this study was to compare the natural variability of the expression of class I chitinase gene in grapes of Vitis vinifera L. varieties as well as investigate their antimicrobial activity. Further, the effect of antimicrobial activity in chitinase expression was analyzed. Matured berries of thirteen grape varieties were used in the study—Alibernet, Dornfelder, Cabernet Sauvignon, Blaufränkisch, Sauvignon Blanc, Welschriesling, Weisser Riesling, Irsai Oliver, Pinot Blanc, Pálava, Müller-Thurgau, Grűner Veltliner, and Feteasca Regala, grown in the Small Carpathians wine region of Slova

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35

Marchi, D., D. Lanati, G. Mazza, and P. Cascio. "Composizione in antociani e flavonoli di vini prodotti nel territorio svizzero." BIO Web of Conferences 15 (2019): 02012. http://dx.doi.org/10.1051/bioconf/20191502012.

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In questa nota sono presentati i risultati delle determinazioni del profilo degli antociani e dei flavonoli di vini prodotti con uve di alcune varietà a frutto colorato prodotte a Nord della Svizzera, nel cantone di Schaffhausen , nella regione di Klettgau. I vini sono stati ottenuti da uve delle varietà di Vitis vinifera Cabernet Dorsa, Gamaret, Dornfelder, Acolon e di un incrocio interspecifico Sylvaner × Müller Thurgau × Chambourcin (Regent). Il profilo degli antociani dei vini delle varietà di Vitis vinifera studiate è risultato a netta prevalenza di molecole trisostituite all'anello later

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36

Hillbrand, Martina, Bas van Geel, Albin Hasenfratz, Philippe Hadorn, and Jean Nicolas Haas. "Non-pollen palynomorphs show human- and livestock-induced eutrophication of Lake Nussbaumersee (Thurgau, Switzerland) since Neolithic times (3840 bc)." Holocene 24, no. 5 (2014): 559–68. http://dx.doi.org/10.1177/0959683614522307.

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37

Chládková, H., Z. Pošvář, and P. Žufan. "Consumer habits in the Czech wine market." Agricultural Economics (Zemědělská ekonomika) 50, No. 7 (2012): 323–30. http://dx.doi.org/10.17221/5210-agricecon.

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The paper includes partial results of the research oriented on the habits and behaviour of consumers in the wine market in the Czech Republic. Based on direct questioning of 1&nbsp;000 respondents from the whole Czech Republic, we found that 11.3% of respondents drink wine several times a&nbsp;week, 29.8% of respondents at least once a&nbsp;week, and 23.2% drink wine several times a&nbsp;month. Only 2.7% of respondents do not drink wine at all. 30.3% of respondents drink wine more often than before, especially because of the fact, that they like wine more, it is of a&nbsp;b

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Weißinger, Lisa, Niklas Samuel, Michael Breuer, and Caroline Müller. "Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii." Insects 10, no. 12 (2019): 432. http://dx.doi.org/10.3390/insects10120432.

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Drosophila suzukii is an invasive fruit pest and represents a potential economic threat to viticulture. After first observations of D. suzukii in Europe in 2008, research mainly focused on the evaluation of the host range and infestation risk for fruit and berry crops. However, the risk assessment of D. suzukii in viticulture has only recently started. Understanding the factors influencing preferences of D. suzukii for host species and varieties as well as offspring performance is essential to improve management strategies. We investigated the field infestation of different grape varieties acr

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Cao, Liekai, Volker Weitbrecht, Danxun Li, and Martin Detert. "Feature Tracking Velocimetry Applied to Airborne Measurement Data from Murg Creek." E3S Web of Conferences 40 (2018): 05030. http://dx.doi.org/10.1051/e3sconf/20184005030.

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A new image feature tracking velocimetry is presented and tested on airborne video data available from a previous study at Murg Creek (Canton Thurgau, Switzerland). Here, the seeded flow scenery had been recorded by an off-the-shelf action camera mounted to a low-cost quadcopter, and video frames were ortho-rectified to sizes of 4482×2240 px2 at a scale of 64 px/m. The new velocimetry approach is as follows: An adaptive Gaussian mixture model is used for video background subtraction. Then, scale-invariant keypoints on each remaining binary foreground image frame are determined by a feature det

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Trávníček, Petr, Patrik Burg, Anna Krakowiak-Bal, Petr Junga, Tomáš Vítěz, and Urszula Ziemiańczyk. "Study of rheological behaviour of wines." International Agrophysics 30, no. 4 (2016): 509–18. http://dx.doi.org/10.1515/intag-2016-0018.

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Abstract This study deals with rheological properties of various wine varieties. Samples of the following wines were used for this experiment: André, Cabernet Moravia, Laurot, Saint Laurent, Gruner Veltliner, Pinot Blanc, Müller Thurgau, and Riesling Italico. These samples were obtained from wine produced from the grapes collected in the Czech Republic (Morava region, subregion Velke Pavlovice). In the first phase, the chemical composition of the samples was determined. The following chemical parameters were determined: total acidity, pH, content of the alcohol, reduced sugars, free SO2, total

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Badura, Jennifer, Niël van Wyk, Silvia Brezina, et al. "Development of Genetic Modification Tools for Hanseniasporauvarum." International Journal of Molecular Sciences 22, no. 4 (2021): 1943. http://dx.doi.org/10.3390/ijms22041943.

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Apiculate yeasts belonging to the genus Hanseniaspora are commonly isolated from viticultural settings and often dominate the initial stages of grape must fermentations. Although considered spoilage yeasts, they are now increasingly becoming the focus of research, with several whole-genome sequencing studies published in recent years. However, tools for their molecular genetic manipulation are still lacking. Here, we report the development of a tool for the genetic modification of Hanseniaspora uvarum. This was employed for the disruption of the HuATF1 gene, which encodes a putative alcohol ac

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Disler, Monika, Silvia Ivemeyer, Matthias Hamburger, et al. "Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden)." Journal of Ethnobiology and Ethnomedicine 10, no. 1 (2014): 32. http://dx.doi.org/10.1186/1746-4269-10-32.

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Ickstadt, H. "Günter Plessow, trans. and ed., "Edna St. Vincent Millay: Ich lebe, ich vermute—Sämtliche Sonette" (Thurgau: Edition Signathur, 2018), 390 pp." Amerikastudien/American Studies 66, no. 2 (2021): 425–28. http://dx.doi.org/10.33675/amst/2021/2/10.

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Kačániová, Miroslava, Simona Kunova, Soňa Felsöciová, et al. "Microbiota of different wine grape berries." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 174–81. http://dx.doi.org/10.5219/1047.

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The wine grape berries share a complex microbial ecology including filamentous fungi, yeasts and bacteria. The microbiota reveals different physiological characteristics and depends on the grape ripening stage and the availability of nutrients with different effect on wine production. The microbiota of grape berries (n = 12) was isolated and identified in the present study. The samples were collected in September 2018. Grape berries were obtained from Vrbovo vineyard located in Slovakia. The grape berries investigated belonged to Blue Frankish, Cabernet Sauvignon, Chardonnay, Dornfelder, Fetea

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Novák, Pavel, and Patrik Burg. "Evaluation of harvest losses within a full mechanised grape harvest." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 751–56. http://dx.doi.org/10.11118/actaun201361030751.

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A contribution deals with an evaluation of harvest losses within a full mechanised berries harvest using two self-propelled harvesters GREGOIRE G 152 and NEW HOLLAND VL 6060 differing in kinds of harvesting and catching mechanisms. Observation was done in vineyards of ZVOS Hustopeče joint–stock company at harvest of Müller Thurgau and Lemberger varieties in a period 2009–2010. Results gained under operating conditions showed that both self-propelled harvesters reached a comparable quality of a harvested product. There were observed losses by a slump in a case of using GREGOIRE G 152 harvester

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Reynolds, Andrew G., Margaret Cliff, Douglas A. Wardle, and Marjorie King. "Evaluation of Winegrapes in British Columbia: New Cultivars and Selections from Germany and Hungary." HortTechnology 14, no. 3 (2004): 420–36. http://dx.doi.org/10.21273/horttech.14.3.0420.

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Eighty-five cultivars, selections and clones of winegrapes (Vitis) from European breeding and selection programs were evaluated between 1993–95 in a randomized completeblock experiment. These included selections from Alzey, Freiburg, Geilweilerhof, Geisenheim, Weinsberg, and Würzburg (Germany); Hungary; and the former USSR. Vines were grown under an organic management regime that included sodium silicate sprays for powdery mildew (Uncinula necator) control and oil + detergent for insect control but with little to no nitrogen or other nutritional inputs. The Weinsberg cultivars Heroldrebe and

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Lombard, Kevin, Bernd Maier, Franklin J. Thomas, Mick O’Neill, Samuel Allen, and Rob Heyduck. "Wine Grape Cultivar Performance in the Four Corners Region of New Mexico in 2010–12." HortTechnology 23, no. 5 (2013): 699–709. http://dx.doi.org/10.21273/horttech.23.5.699.

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Commercial wine grape (Vitis sp.) production in northwestern New Mexico and the greater Four Corners region is now supported by four wineries. The challenges of growing grape vines in northwestern New Mexico include cold winter temperatures and killing spring frosts exacerbated by a semiarid climate and elevations exceeding 1700 m. Nineteen nongrafted European wine grape (Vitis vinifera) and interspecific hybrid wine grape cultivars were planted in 2007 and evaluated between 2010 and 2012. Among European wine grape cultivars, Agria, Malbec, Sangiovese, Viognier, Müller-Thurgau, and Sauvignon B

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Cehula, Marcela, Mojmir Baron, Tunde Jurikova, et al. "The study of selected components of grape and fruit wines." Potravinarstvo Slovak Journal of Food Sciences 14 (September 28, 2020): 759–66. http://dx.doi.org/10.5219/1390.

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This study aimed to compare chemical properties, in terms of the content of volatile substances, antioxidant compounds, and antioxidant activity (AOA), in samples of fruit and grape wines. For this purpose, the following types of wine were selected, namely fruit wines (apple, strawberry, and elderberry) and grape wines (Müller-Thurgau, St. Lawrence Rosé, and Blue Portugal). Basic analyses of fruit and grape wines were conducted by using the ALPHA method and volatile substances in wines were determined by the GS/MC method. The antioxidant content and AOA were estimated by spectrophotometry, usi

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Oettli, Markus. "Alfons Bieger, Prüfung der Ärzte und wundärzte im Thurgau (1798—1867).Zürich, Juris, 1988. 100 S. (Zürcher medizingeschichtliche Abhandlungen,Nr.201). SFr.25.—. ISBN 3-260-05218-6." Gesnerus 48, no. 1 (1991): 112. http://dx.doi.org/10.1163/22977953-04801018.

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Schlöndorff, D., W. Schulz, and J. Schnermann. "Klaus Thurau." Nieren- und Hochdruckkrankheiten 47, no. 12 (2018): 618–20. http://dx.doi.org/10.5414/nhx02019.

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