Relevant bibliographies by topics / Thymus essential oils

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Thymus essential oils'

Author: Grafiati
Published: 5 June 2025
Last updated: 16 July 2025

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Journal articles on the topic "Thymus essential oils"

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Alaoui Jamali, C., A. Kasrati, M. Fadli, L. Hassani, D. Leach, and A. Abbad. "Synergistic Effects of Three Moroccan Thyme Essential Oils with Antibiotic Cefixime." Phytothérapie 16, S1 (2018): S149—S154. http://dx.doi.org/10.3166/phyto-2019-0143.

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The association of essential oils (EOs) with antibiotics provides a promising solution towards combating resistant bacteria. Thus, the aim of this study was to examine for the first time the possible synergistic interaction between EOs of three Moroccan thymes, namely Thymus leptobotrys (carvacrol [79.1%]), Thymus pallidus (γ-terpinene [29.6%], thymol [26.8%] and p-cymene [18.9%]) and Thymus ciliatus (carvacrol [26.2%], p-cymene [19.6%], thymol [17.3%] and γ-terpinene [14.6%]) and the antibiotic cefixime against selected pathogenic bacteria. The results showed that all thyme EOs presented inte
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Deep, R. Darji, Sapra Palak, and U. Mankad Archana. "Bioactivity of Thymus Essential Oil." Bioactivity of Thymus Essential Oil 3, no. 1 (2021): 1–6. https://doi.org/10.5281/zenodo.4892474.

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<em>Thymus plant belongs to Lamiaceae family; it&rsquo;s commonly known as thyme. According to worldwide, it&rsquo;s worldwide cultivated plant. The main chemical component is Thymol. Thymol has very strong medicinal properties. The major chemical components are 1,8-cineole, camphor, borneol, &beta;-pinene, Camphene, &alpha;-pinene. Thymus essential oil has strong bioactivities like anti-fungal, anti-bacterial, antipyretic, antioxidant, and ant mycotoxigenic activities. A review provides an overview of the current literature on thymus essential oils mainly anti-fungal, anti-bacterial, anti-oxi
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Dong, Yanmei, Ziling Wei, Rui Yang, et al. "Chemical Compositions of Essential Oil Extracted from Eight Thyme Species and Potential Biological Functions." Plants 12, no. 24 (2023): 4164. http://dx.doi.org/10.3390/plants12244164.

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Thymus is an herbaceous perennial or subshrub of the Lamiaceae family and is widely distributed worldwide. Essential oils extracted from thymus have attracted much attention, owing to their potential biological functions. Here, we evaluated the chemical compositions of eight thyme essential oils (TEOs) using gas chromatography mass spectrometry and assessed their antioxidant activity. The results showed that (1) the main components in eight TEOs were monoterpene hydrocarbons and oxygenated monoterpenes (84.26–92.84%), and the chemical compositions of the TEOs were affected by the specie factor
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Sheremetyeva, A. S., L. V. Karavaeva, N. A. Durnova, et al. "COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION OF THYMUS SERPYLLUM L. AND THYMUS MARSCHALLIANUS WILLD. ESSENTIAL OILS BY GAS-LIQUID CHROMATOGRAPHY WITH MASS SPECTROMETRY DETECTION." Problems of Biological, Medical and Pharmaceutical Chemistry 27, no. 2 (2024): 47–54. http://dx.doi.org/10.29296/25877313-2024-02-06.

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Introduction. Plant essential oils are natural sources of the different compounds, the action of which in the macroorganism is determined by their chemical composition, depending on environmental factors, including plant species. Aim. The aim of the study was to compare the chemical composition of essential oils, obtained from the aerial parts of Thymus serpyllum L. and Thymus marschallianus Willd. (Lamiaceae). Material and methods. The plant raw materials of Thymus marschallianus were collected in the flowering phase in the Saratov region in June, the plant raw materials of Thymus serpyllum w
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Valev, Ts S., K. Zh Dobreva, and M. D. Dimov. "Phytochemical characterization of different varieties of thyme." Bulgarian Chemical Communications 56, no. D2 (2024): 133–37. http://dx.doi.org/10.34049/bcc.56.d.s2p59.

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For centuries, thyme has been used as a spice and medicinal plant. Of the more than 350 established species of plants of Thymus genus, garden thyme (Thymus vulgaris L.) and common thyme (Thymus serpyllum L.) have economic importance. Three chemotypes of thyme are the object of this study - thymol, citral and geraniol. The main physical and chemical characteristics of the studied thymes are determined - humidity, proteins, fibers, lipids, essential oil and mineral composition. The chemical composition of organic substances in the essential oils of the different chemotypes was determined by GC –
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Moisa, Cristian, Andreea Lupitu, Georgeta Pop, et al. "Variation of the Chemical Composition of Thymus Vulgaris Essential Oils by Phenological Stages." Revista de Chimie 70, no. 2 (2019): 633–37. http://dx.doi.org/10.37358/rc.19.2.6973.

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Thymus vulgaris essential oil is one of the most common oils used mainly in food industry but it could also have applications in medicine and pharmacy. The chemical composition of this essential oil depends on the plant material harvesting time, phenomenological stages, meteorological conditions and growing area of plants. In our study, four different Thymus vulgaris L. var. Donne Valley essential oils have been extracted and characterised. The essential oils have been extracted from plants before and after flowering in two different years. There is an important difference between the chemical
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Sfeir, Julien, Corinne Lefrançois, Dominique Baudoux, Séverine Derbré, and Patricia Licznar. "In VitroAntibacterial Activity of Essential Oils againstStreptococcus pyogenes." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/269161.

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Streptococcus pyogenesplays an important role in the pathogenesis of tonsillitis. The present study was conducted to evaluate thein vitroantibacterial activities of 18 essential oils chemotypes from aromatic medicinal plants againstS. pyogenes. Antibacterial activity of essential oils was investigated using disc diffusion method. Minimum Inhibitory Concentration of essential oils showing an important antibacterial activity was measured using broth dilution method. Out of 18 essential oils tested, 14 showed antibacterial activity againstS. pyogenes. Among themCinnamomum verum, Cymbopogon citrat
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Sakkas, Hercules, Vangelis Economou, Panagiota Gousia, et al. "Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens." Applied Sciences 8, no. 11 (2018): 2201. http://dx.doi.org/10.3390/app8112201.

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The potential antibacterial activity of basil (Ocimum basilicum), chamomile (Matricaria chamomilla), origanum (Thymus capitatus), tea tree (Melaleuca alternifolia) and thyme (Thymus vulgaris) essential oils, was investigated against 29 Gram-positive bacterial strains isolated from wastewater treatment plants, clinical samples (n = 25) and American Type Culture Collection (ATCC) reference strains (n = 4). Wild bacterial strains included methicillin-resistant Staphylococcus aureus (n = 16) and vancomycin-resistant Enterococcus spp. (n = 9). The antimicrobial activity of the selected oils was stu
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BIBI, SAJIDA, SHAHAB ALI, SHAHI DIN, et al. "Chemical composition and anti-microbial analysis of Mentha arvensis L. and Thymus linearis Benth. essential oils of leaves." Romanian Biotechnological Letters 26, no. 5 (2021): 2893–900. http://dx.doi.org/10.25083/rbl/26.5/2893.2900.

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This study was performed to evaluate the chemical composition of the essential oils of Mentha arvensis and Thymus linearis and their antimicrobial activities. The complexity of the essential oils is a basic challenge for determining their reliable and accurate compositional data. Rapid advances in spectroscopic and chromatographic techniques have resolved this challenge to a large extent by examining essential oils. Essential oils were analyzed through Gas Chromatography-Mass Spectrometry (GC-MS) following extraction through steam distillation from their leaves for the first time in Miandam, D
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B, Majda, A. Barchan, A. Aarab, M. Bakkali, A. Arakrak, and A. Laglaoui. "EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST E. COLI ISOLATED FROM RABBITS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 4 (2022): 802–9. http://dx.doi.org/10.36103/ijas.v53i4.1592.

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The antibacterial activity of essential oils extracted from Origanum compactum, Thymus capitatus, Foeniculum vulgare, and Rosmarinus officinalis was assessed with the well diffusion method and a microbroth dilution assay against E. coli isolated from the carcasses of rabbits. The chemical composition of these essential oils was also determined by gas chromatography coupled with mass spectrometry (GC/MS). The results of this study indicate that essential oils with high phenol content exert a strong antibacterial activity against E. coli. Essential oils of Origanum compactum and Thymus capitatus
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Dissertations / Theses on the topic "Thymus essential oils"

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Impelluso, Carmen. "Chemotassonomia e attività biologica degli oli essenziali di taxa del genere Thymus." Doctoral thesis, Università di Catania, 2019. http://hdl.handle.net/10761/4107.

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Il lavoro di ricerca prende spunto dalle problematiche tassonomiche inerenti al genere Thymus correlate alla notevole variabilità dei tratti morfologici spesso non sufficientemente discriminanti. Lo studio ha riguardato la caratterizzazione dei componenti chimici degli oli essenziali di differenti taxa del genere Thymus, quali validi marcatori chemotassonomici, per contribuire all identificazione delle entità indagate. La ricerca è stata finalizzata anche alla valutazione dell attività biologica, in vitro e in vivo, degli oli essenziali di Thymus su germinazione, sopravvivenza e crescita di di
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Mota, Kelly Samara de Lira. "Atividade antifúngica do óleo essencial de Thymus vulgaris L. e fitoconstituintes contra Rhizopus oryzae e Rhizopus microsporus: interação com ergosterol." Universidade Federal da Paraí­ba, 2014. http://tede.biblioteca.ufpb.br:8080/handle/tede/6819.

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Made available in DSpace on 2015-05-14T13:00:02Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 7083796 bytes, checksum: 2aa6f174655d082d78cc059fc1eef2e0 (MD5) Previous issue date: 2014-03-11<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Mucormycoses are infections that have high rates of morbidity and mortality. They show high resistance to antifungal agents, and there is a limited therapeutic arsenal currently available, therefore, there is a great need to give priority to testing therapeutic agents for the treatment of mucormycosis. Along this line, the use of
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Laviniki, Vanessa. "Atividade antimicrobiana in vitro dos óleos essenciais de canela da china (cinnamomun cassia), orégano (origanum vulgare), pimenta negra (piper nigrum) e tomilho (thymus vulgaris) branco frente à amostras de Salmonella enterica isoladas de aves." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/75654.

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Infecções por bactérias do gênero Salmonella podem causar doenças em aves levando a perdas produtivas, como, queda de postura, diminuição do ganho de peso e mortalidade. Além disso, os produtos avícolas estão entre as principais causas de toxi-infecções alimentares em humanos. O objetivo deste estudo foi avaliar a atividade antimicrobiana in vitro dos óleos essenciais de Canela da China, Orégano, Pimenta Negra e Tomilho Branco frente a amostras de Salmonella enterica isoladas de aves, bem como comparar as técnicas de disco difusão e microdiluição em caldo. Para avaliar o efeito inibitório dos
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Fadli, Mariam. "Effet synergique d'antibiotiques et d'extraits de certaines plantes médicinales marocaines sur des bactéries d'intérêt sanitaire." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM5077.

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Nous avons évalué les différents aspects de la synergie entre des antibiotiques classiques et les huiles essentielles de certaines plantes, endémiques du Maroc, sur des bactéries résistantes impliquées dans les infections nosocomiales. Il s’agit de Thymus maroccanus, T. broussonetii, T. pallidus, T. riataraum et Rosmarinus officinalis. La combinaison de ces huiles essentielles avec des antibiotiques a révélé que parmi 80 combinaisons testées, 71% des combinaisons ont montré une synergie totale, 20% un effet synergique partiel et 9% des combinaisons n’ont pas d’effet synergique. De plus, les hu
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Zoran, Zeković. "Ekstrakcija timijana (Thymus vulgaris L.) superkritičnim ugljendioksidom." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 1999. https://www.cris.uns.ac.rs/record.jsf?recordId=71448&source=NDLTD&language=en.

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<strong>Apstrakt je obrađen tehnologijama za optičko prepoznavanje teksta (OCR).</strong>Ispitana je ekstrakcija timijana (<em>Thymus vulgaris L.</em>) primenom ugljendioksida u superkritičnom stanju kao ekstragensa. Razrađen je postupak tečne hromatografije pod visokim pritiskom (HPLC) za određivanje farmakolo&scaron;ki aktivnih fenolnih jedinjenja, timola i karvakrola, koji obezbeđuje visok stepen reproduktivnosti određivanja (za timol K<sub>w</sub> = 1,29%). Za kvalitativnu i kvantitativnu analizu proizvoda na bazi timijana, etarskog ulja i ekstrakata, primenjen je metod gasne hromatografij
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Ribeiro, Angelo Dias Brito. "Uso de óleo essencial de tomilho (Thymus vulgaris) na dieta de ovinos." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-04092015-153233/.

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Três experimentos foram conduzidos com o objetivo de avaliar o efeito do óleo essencial de tomilho nos parâmetros ruminais, metabolismo e desempenho. O experimento I teve por objetivo avaliar se o óleo essencial de tomilho exerce efeito sofre a fermentação ruminal e consequentemente no metabolismo de ovinos confinados, bem como avaliar o consumo e digestibilidade aparente dos nutrientes em dietas com 90% concentrado e 10% de volumoso. Foram utilizados 20 ovinos ½ Dorper x ½ Santa Inês, machos castrados e canulados no rúmen. O experimento teve duração de 23 dias, dos quais 18 foram para adaptaç
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Sapper, Mayra Ileana. "Starch based coatings with thyme essential oil for fruit preservation." Doctoral thesis, Universitat Politècnica de València, 2019. http://hdl.handle.net/10251/124342.

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[ES] En esta Tesis, se han analizado diferentes estrategias para adaptar las formulaciones de almidón con el fin de obtener recubrimientos útiles en la conservación poscosecha de frutas. El almidón se sustituyó parcialmente por gomas de origen microbiano (xantano, gelano y pululano) para mejorar las propiedades funcionales de las películas. La adición de gelano a la matriz de almidón, redujo su capacidad de adsorción de agua y la permeabilidad al vapor de agua y oxígeno. Tuvo un efecto positivo en las propiedades mecánicas, mejorando su resistencia a la rotura y previniendo la retrogradación.
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Eddins, Jennifer Marie. "The Impact of Lemongrass, Oregano, and Thyme Essential Oils on Candida albicans' Virulence Factors." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5182.

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Increased systemic infections and growing resistance of Candida species in immunosuppressed people have prompted research for additional treatment options. The purpose of this quantitative study was to investigate the potential of lemongrass, oregano, and thyme essential oils tested individually, combined, and combined with the antifungal agents fluconazole and caspofungin to kill Candida albicans isolates in a controlled laboratory setting. This study was grounded on the theoretical concepts of the epidemiologic triangle model. The experimental data collected were used to investigate risk fac
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Nunes, Reginaldo Teixeira. "Atividade biológica de óleo essencial de Cymbopogon winterianus e Thymus vulgaris em isolados clínicos de Cryptococcus neoformans." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/5789.

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Perdones, Montero Ángela. "ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/59413.

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[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for fruit preservation. The effect of oleic acid (OA) on the stability of the initial emulsions and on the film properties was analysed. Coatings were applied to control fungal decay in strawberries. The blending of chitosan with methylcellulose (MC) was also used in coating applications to tomato plants and fruits to prevent fungal infections. The films' functional properties as
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Books on the topic "Thymus essential oils"

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K, Kokula Krishna Hari, ed. Investigation of Chemical Essential oil Components of Thymus Kotschyanus in Zagheh Area (In Lorestan Province): ICCCEG 2014. Association of Scientists, Developers and Faculties, 2014.

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Badea, Karen. Thyme Essential Oil: The Farmacy Cabinet Series. Independently Published, 2015.

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Book chapters on the topic "Thymus essential oils"

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus argaeus." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1700.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus atticus." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1701.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus bornmuelleri." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1702.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus cariensis." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1703.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus cilicicus." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1706.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus comptus." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1707.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus eigii." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1709.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus haussknechtii." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1710.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus magnus." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1719.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus pseudopulegioides." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1726.

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Conference papers on the topic "Thymus essential oils"

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Шереметьева, А. С., О. Г. Шаповал, and Н. А. Дурнова. "EFFECT OF THYMUS SERPYLLUM AND THYMUS MARSCHALLIANUS ESSENTIAL OILS ON CLINICAL STRAINS." In ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2022. http://dx.doi.org/10.52101/9785870191041_432.

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Kindl, M., Ž. Vanić, HČ Paljetak, D. Verbanac, F. Bucar, and S. Vladimir-Knežević. "Liposomal incorporation of Thymus essential oils and in vitro antibacterial activity." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399809.

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Danilova, I. L., L. A. Timasheva, and O. A. Pekhova. "Determination of the content of individual phenolic compounds in essential oils of plants of the Lamiaceae family." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-128.

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Based on the conducted research, a method with an internal standard for the quantitative determination of the content of individual phenolic compounds – carvacrol and thymol in essential oils of Thymus vulgaris L., Monarda fistulosa L., Origanum vulgare L., Satureja hortensis L., Satureja montana L. was developed. The internal standard – oxygen-containing monocyclic terpene alcohol menthol with a purity of 98.0% – was experimentally determined. Metrological characteristics of the developed method: the convergence of the arithmetic mean of two definitions is not more than 0.3 %; the relative me
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Boz, Irina. "THYMUS ALTERNANS KLOKOV: DATA REGARDING THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.052.

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Yuca, H., B. Aydın, B. Yılmaz, Ü. Eren, and Z. Güvenalp. "Short Lecture “Essential oils of Thymus fallax and Thymus migricus from Turkey: Compositions, total phenolic contents, in vitro antidiabetic and antioxidant activities”." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1758922.

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Caraba, Ion Valeriu, Marioara Nicoleta Caraba, Delia Hutanu, Elena Pet, and Roxana Popescu. "EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.20.

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Increasing resistance of microorganisms to conventional drugs has required scientists to discover new sources of biocides with a broad spectrum of action. Since ancient times, plants and plant derivatives such as essential oils have been used in traditional medicine. In the present study, the ethanolic extracts of the aerial parts (leaves and stem) of Thymus pulegioides were evaluated for their antimicrobial activity against some pathogenic bacteria, Gram+ bacteria: Staphylococcus aureus and Streptococcus pyogenes, respectively Gram- bacteria Escherichia coli. The antibacterial potential was t
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Karacam, Meryem, and Durmus Alpaslan Kaya. "The effect of some essential oils on pathogenes that cause eczema." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.13.

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In this study, the antimicrobial activity of essential oils obtained from Thymbra spicata L., Lavandula angustifolia Mill. and Myrtus communis L. on the pathogens causing eczema Staphylococcus aureus (ATCC 29213), Staphylococcus epidermidis (ATCC 12228), Escheria coli (ATCC 25922), Acinetobacter baumannii (ATCC 43498), Pseudomonas aeruginosa (ATCC 27853) ve Candida albicans (ATCC 90028) were investigated. The MIC and MBC values of the essential oils used in the study against the pathogens causing eczema were determined. As a result of the results obtained, antimicrobial activity of plant essen
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Morkeliūnė, Armina, Neringa Rasiukevičiūtė, and Alma Valiuškaitė. "The Essential Oils of Thyme, Sage and Peppermint against Strawberry Anthracnose." In The 1st International Electronic Conference on Plant Science. MDPI, 2020. http://dx.doi.org/10.3390/iecps2020-08613.

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Berechet, Mariana Daniela, Corina Chirila, and Viorica Deselnicu. "Antifungal Activity of Thyme Essential Oil on Woolen Sheepskins." In The 6th International Conference on Advanced Materials and Systems. INCDTP - Division: Leather and Footwear Research Institute, Bucharest, RO, 2016. http://dx.doi.org/10.24264/icams-2016.ii.2.

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Chirila, Corina, Mariana Daniela Berechet, and Viorica Deselnicu. "Thyme Essential Oil as Natural Leather Preservative against Fungi." In The 6th International Conference on Advanced Materials and Systems. INCDTP - Division: Leather and Footwear Research Institute, Bucharest, RO, 2016. http://dx.doi.org/10.24264/icams-2016.ii.6.

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Reports on the topic "Thymus essential oils"

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Bejar, Ezra. Adulteration of Oregano Herb and Essential Oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/hyui8203.

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The goal of this bulletin is to provide timely information and/or updates on issues of intentional and accidental adulteration and mislabeling of oregano herb and essential oil (EO).* It provides information on issues of adulteration and mislabeling of oregano (Origanum vulgare subsp. hirtum, O. onites) herb used as a spice and herbal remedy, in particular with winter savory (Satureja montana, Lamiaceae) herb, sweet marjoram (Origanum majorana, Lamiaceae) herb, Cistus spp. (Cistaceae) leaf, olive (Olea europaea, Oleaceae) leaf, thyme (Thymus spp., Lamiaceae) herb, summer savory (Satureja horte
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Salcedo, Felipe, Jose Bejarano, Juan Diaz, Yina Ortega, and Ariel Vaca. Production of a starch-based polymeric coating with incorporation of bioactive principles from chemical synthesis to extend the shelf life of cavendish banana. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.4.

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Crown rot is a severe postharvest disease affecting tropical and subtropical fruits like mango, avocado, papaya, and banana. It is caused by fungal pathogens that penetrate the fruit, reducing its pulp and leading to premature ripening. Systemic fungicides have been used to control these fungi, typically applied to seeds, leaves, or fruits to prevent disease spread. However, traditional fungicides can pose toxicity risks to the environment and human health. Essential oils are chemical substances that can be found in plants and have antifungal capacity. Essential oils are being investigated as
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Needham, Glenn R., Uri Gerson, Gloria DeGrandi-Hoffman, D. Samatero, J. Yoder, and William Bruce. Integrated Management of Tracheal Mite, Acarapis woodi, and of Varroa Mite, Varroa jacobsoni, Major Pests of Honey Bees. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7573068.bard.

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Objectives: The Israeli work plan regarding HBTM included: (a) producing a better diagnostic method; (b) following infestations during the season and evaluating damage to resistant bees and, (c) controlling HBTM by conventional means under local conditions. For varroa our plans to try novel control (e.g. oil novel control (e.g. oil patties &amp; essential oils) were initially delayed by very low pest populations, then disrupted by the emergence of fluvalinate resistance. We monitored the spread of resistance to understand it better, and analyzed an underlying biochemical resistance mechanism i
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