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Journal articles on the topic 'Tilapia Aquaculture'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Harohau, Daykin, Jessica Blythe, Marcus Sheaves, and Amy Diedrich. "Limits of Tilapia Aquaculture for Rural Livelihoods in Solomon Islands." Sustainability 12, no. 11 (2020): 4592. http://dx.doi.org/10.3390/su12114592.

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Increasing pressure on coastal fisheries poses serious threats to local livelihoods and the food security of Pacific Islanders. In response, governments and development agencies have explored tilapia pond aquaculture as an alternative fish production source. Yet, evidence to date on the impact of tilapia aquaculture on rural livelihoods has been inconclusive. Drawing on the sustainable livelihood framework, we analysed the contribution of Mozambique tilapia (Oreochromis mossambicus) aquaculture to the livelihood assets and outcomes of 40 rural farmers in Solomon Islands. First, results showed

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Arumugam, Manikandan, Sudharshini Jayaraman, Arun Sridhar, et al. "Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits." Fishes 8, no. 4 (2023): 176. http://dx.doi.org/10.3390/fishes8040176.

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Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and constitute an economically important fish species supplying higher-quality protein. To meet the global food demand and achieve the UN’s Sustainable Developmental Goals (SDG), the aquaculture industry has conceived of productive solutions with the potential for adaptability, palatability, and profitability. Tilapia may play a vital role with respect to the possibility for sustainability in the nutrition and aquaculture sectors. India contributes to the promotion of aquacultural practices through a struct

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Ntakirutimana, Remy, Fredrick Juma Syanya, and Paul Mwangi. "Exploring the Impact of Probiotics on the Gut Ecosystem and Morpho-Histology in Fish: Current Knowledge of Tilapia." Asian Journal of Fisheries and Aquatic Research 25, no. 3 (2023): 93–112. http://dx.doi.org/10.9734/ajfar/2023/v25i3670.

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As global demand for fish as a food source continues to rise, addressing challenges within the aquaculture industry and meeting consumer needs becomes imperative. Enhancing fish growth and safeguarding against microbial pathogens are among these challenges. Understanding the intestinal microbiome holds promise for achieving these goals and benefiting the aquaculture sector with a particular focus on tilapia, which has gained increased attention in recent research. Probiotics, live microorganisms administered at appropriate levels, can foster a balanced gut microbiota in animals. This can yield

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4

Ariyanto, Didik, and Muslikhin Muslikhin. "PERFORMANCE OF RED TILAPIA IN THREE DIFFERENT LEVELS OF SALINITY." Indonesian Aquaculture Journal 6, no. 2 (2011): 123. http://dx.doi.org/10.15578/iaj.6.2.2011.123-129.

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Tilapias are indigeneous species to Africa, but interest in their aquaculture potential has led to nearly worldwide distribution of the species within the past fifty years. The most popular species of tilapias cultured in the world is Oreochromis niloticus. Red tilapia, one of tilapia varieties, is a highly valued commodity in global market. Based on this reason, red tilapia culture should be developed to supply the market demand. Tilapias can be culturred in brackishwater ponds due to its tolerant ability to saline water. This study was carried out to know the potential of tilapia especially

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Meyer, Daniel E. "Contribuciones de Zamorano a la Acuacultura Latinoamericana." Ceiba 52, no. 1 (2013): 81–89. http://dx.doi.org/10.5377/ceiba.v52i1.969.

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Activities in aquaculture were begun in Zamorano in 1976 with the stocking of 400 fingerlings of the Java tilapia (Tilapia mossambica, now Oreochromis mossambicus) in a pond recently constructed for this purpose. Since then Zamorano has contributed to promoting aquaculture by training persons interested in farming fish and crustaceans, developing appropriate infrastructure and through varied and frequent research and extension activities. The most significant Zamorano accomplishments in aquaculture have been to train more than 7000 persons on the fundamentals of aquaculture and the distributio

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Anane-Taabeah, Frimpong, and Hallerman. "Aquaculture-Mediated Invasion of the Genetically Improved Farmed Tilapia (Gift) into the Lower Volta Basin of Ghana." Diversity 11, no. 10 (2019): 188. http://dx.doi.org/10.3390/d11100188.

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The need for improved aquaculture productivity has led to widespread pressure to introduce the Genetically Improved Farmed Tilapia (GIFT) strains of Nile tilapia (Oreochromis niloticus) into Africa. However, the physical and regulatory infrastructures for preventing the escape of farmed stocks into wild populations and ecosystems are generally lacking. This study characterized the genetic background of O. niloticus being farmed in Ghana and assessed the genetic effects of aquaculture on wild populations. We characterized O. niloticus collected in 2017 using mitochondrial and microsatellite DNA

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Bereded, Negash Kabtimer, Getachew Beneberu Abebe, Solomon Workneh Fanta, et al. "The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (Oreochromis niloticus)." Biology 10, no. 3 (2021): 180. http://dx.doi.org/10.3390/biology10030180.

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The gut microbiota of fishes is known to play an essential role in diverse aspects of host biology. The gut microbiota of fish is affected by various environmental parameters, including temperature changes, salinity and diet. Studies of effect of environment on gut microbiota enables to have a further understanding of what comprises a healthy microbiota under different environmental conditions. However, there is insufficient understanding regarding the effects of sampling season and catching site (wild and aquaculture) on the gut microbiota of Nile tilapia. This study characterised gut microbi

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Romana-Eguia, Maria Rowena Robles, Mildred Patito Rutaquio, Reylan Caroscos Gutierrez, and Nerissa Diaz Salayo. "Assessment of Tilapia–Freshwater Prawn Co-Culture Schemes in Tanks and Lake-Based Cages for Increased Farm Production." Sustainability 13, no. 24 (2021): 13574. http://dx.doi.org/10.3390/su132413574.

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The technical viability of tilapia (I-ExCEL strain Nile or red) and giant freshwater prawn (GFP) co-culture in cages-within-tanks was evaluated while appropriate feeding protocols for tilapia-GFP co-culture in cages in a eutrophic lake were determined. Specifically, production parameters in all test species grown for five months in tank co-culture (where only tilapias were fed) were compared, while the best feeding protocol from among the following treatments: (a) Tfed—fed tilapias; (b) GFPfed—fed prawns and (c) T-GFPfed—both species fed, were defined. I-ExCEL Nile tilapias grew faster in tank

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Kristiana, Indra, Ega Aditya Prama, Gusti Nu’man Amir, et al. "Tilapia Aquaculture (Oreochromis niloticus) by Using Minapadi System." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 7, no. 6 (2023): 1518–27. http://dx.doi.org/10.31849/dinamisia.v7i6.15253.

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High tilapia production indicates high demand,therefore it is necessary to produce tilapia in a sustainable manner. Sustainable tilapia production can be fulfilled through fish farming activities with various aquaculturemethods and systems. One of the integrated systems of tilapia aquaculturecan becarried out through minapadisystem.This community service activity (PKM) aims to increase the productivity of paddy fields so that they can be utilized for the production of agricultural products and for fish production through the minapadi aquaculturesystem in Karangkamulyan Hamlet, Cintakarya, Pari

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Reyes, J. Guillermo Galindo, and Henry Alegria. "Potential Use of Water Hyacinth (Eichhornia Crassipes), to Reduce Production Cost in Tilapia Culture at Small and Median Scale." European Journal of Agriculture and Food Sciences 5, no. 4 (2023): 13–18. http://dx.doi.org/10.24018/ejfood.2023.5.4.680.

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Tilapia farming is increasing in the US, Mexico and other countries; but anywhere, the cost of food is the big problem. Therefore, to reduce production costs, the water hyacinth aquatic plant, was used as a food supplement. Dehydrated water hyacinth was assorted with cane molasses and anaerobically fermented with (Lactobacillus sp.). The fermented product was mixed with cornmeal and commercial food (Purina®), at proportions of 30-20-50 respectively. Then mixture was extruded and dried, to be used as a feed supplement for tilapia. Juveniles tilapia between 5-7 g were obtained from a commercial

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Gustiano, Rudhy, Otong Z. Arifin, Jojo Subagja, et al. "The Success of Freshwater Aquaculture Program: Nile Tilapia or “Nila” Culture In Indonesia." Zuriat 34, no. 2 (2023): 56. http://dx.doi.org/10.24198/zuriat.v34i2.50108.

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This paper discusses the current status of tilapia aquaculture production, historical development based on the production growth, technological advances in genetic improvement and culture system, trade and product development, strategies, and policies in maintaining and improving national production. All data and information used in this manuscript were collected from available publications relating to the past and present status of tilapia cultivation in the country. Nowadays, Indonesia is the second-largest tilapia producer in the world with the contribution of about 25.89% to tilapia global

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Keerthik, A. "SCIENCE BEHIND THE COLOR CHANGES IN TILAPIA DURING STRESS." International Journal of Pharma Professional’s Research (IJPPR) 14, no. 2 (2023): 103–8. http://dx.doi.org/10.48165/ijppronline.2023.14209.

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Tilapia is the common name applied to three genera of fish in the family Cichlidae. the genera include Oreochromis, Sarotherodon and Tilapia. Tilapia has become the third most important fish in aquaculture after carp and salmon. The nature’s aim in imparting versatile colours to the fishes is to facilitate their survival and as a mode of communication. Colouration in fishes are highly correlated to their behaviour and habitat as morphological patterns always indicate the physiological functions. Some fishes may change its colour due to environmental conditions. Due to the growth of Tilapia pro

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SYZDYKOV, Kuanysh N., Serik NARBAYEV, Ainur S. ASSYLBEKOVA, Gulnaz K. BARINOVA, and Zhaxygali B. KUANCHALEYEV. "EXPERIENCE OF TILAPIA INTRODUCTION AT GEOTHERMAL SOURCES OF KAZAKHSTAN." Periódico Tchê Química 17, no. 35 (2020): 1096–109. http://dx.doi.org/10.52571/ptq.v17.n35.2020.90_syzdykov_pgs_1096_1109.pdf.

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Over recent years much attention has been paid to the fishery use of geothermal sources. The prospects for this area are enormous, as it opens up possibilities for managing fish-breeding processes, regardless of climatic conditions. The main objective of the research was a comprehensive study of the technological processes of growing. One of the promising reserves for increasing fish production is the rational fishery use of waste warm water and geothermal sources. Research work was carried out in 2019 based on the farm of “Tengri Fish” LLP, which is located 270 kilometers from Almaty. The col

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14

Herschberger, William K. "Tilapia genetic resources for aquaculture." Aquaculture 81, no. 3-4 (1989): 387–88. http://dx.doi.org/10.1016/0044-8486(89)90163-4.

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15

Anshary, Hilal, Karmila Azra, Ika, et al. "Occurrence of ectoparasites on Nile Tilapia (Oreochromis niloticus) from South Sulawesi Lakes, and Aquaculture facility." IOP Conference Series: Earth and Environmental Science 1119, no. 1 (2022): 012013. http://dx.doi.org/10.1088/1755-1315/1119/1/012013.

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Abstract Nile tilapia, whether cultivated or living in the wild, is susceptible to various parasite’ infection. A parasitology investigation was conducted to identify parasites of Nile tilapia in Lakes and from aquaculture facilities. The fish examined from aquaculture facility in Bantaeng has a total length of 15 to 20 cm (n= 30) and the hybrid-tilapia from a mini hatchery consist of three groups of fish size. Fish from Towuti Lake range from 7.0 to 21.8 cm in total length (n= 35), and the fish from Tempe Lake range from 10 to 16 cm in total length (n= 40). Parasites found from Nile tilapia i

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Tynchenko, Vadim, Oksana Kukartseva, Yadviga Tynchenko, et al. "Predicting Tilapia Productivity in Geothermal Ponds: A Genetic Algorithm Approach for Sustainable Aquaculture Practices." Sustainability 16, no. 21 (2024): 9276. http://dx.doi.org/10.3390/su16219276.

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This study presents a case focused on sustainable farming practices, specifically the cultivation of tilapia (Mozambican and aureus species) in ponds with geothermal water. This research aims to optimize the hydrochemical regime of experimental ponds to enhance the growth metrics and external characteristics of tilapia breeders. The dataset encompasses the hydrochemical parameters and the fish feeding base from experimental geothermal ponds where tilapia were cultivated. Genetic algorithms (GA) were employed for hyperparameter optimization (HPO) of deep neural networks (DNN) to enhance the pre

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Setyani, Deby, Yusanti Mantuh, and Tania Serezova Augusta. "BUDIDAYA IKAN LELE DUMBO (Clarias gariepinus) DAN IKAN NILA HITAM (Oreochromis niloticus) DALAM EMBER (BUDIKDAMBER)." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 46, no. 2 (2021): 157. http://dx.doi.org/10.31602/zmip.v46i2.4313.

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The capacity of the environment is one of the factors which needs to be given attention to in aquaculture. With the help of technology and even little media be an increase in the capacity of the environment to catfishes (Clarias gariepinus), black Nile tilapia’s (Oreochromis niloticus), and vegetables in a bucket. The system of the aquaculture of fish in the bucket uses a simple concept and needn't massive capital because needn't no room or ponds. The purpose of this activity is to find the growth of catfishes, black Nile tilapia’s as well as vegetables in the limited area with techniques aqua

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Taukhid, Taukhid, Edy Farid Wajdy, Desy Sugiani, and Nunak Nafiqoh. "Streptococcosis on Nile tilapia (Oreochromis niloticus) in Indonesian freshwater aquaculture." Omni-Akuatika 19, no. 1 (2023): 1. http://dx.doi.org/10.20884/1.oa.2023.19.1.1005.

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This review aimed to provide the current status of streptococcosis in freshwater aquaculture in Indonesia. So far, this disease has been mostly reported in tilapia aquaculture, and there have been no serious reports of this disease in other species of freshwater aquaculture. The disease is mostly encountered during the dry season or the transition period from the dry season to the rainy season or vice versa. Initially, the disease was mostly reported in tilapia larger than 250 grams, but in its development, it was also reported in smaller fish. The Ministry of Marine Affairs and Fisheries (MMA

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NASEER, A., M. ZAFAR, K. AZAM, et al. "SUSTAINABLE AQUACULTURE; ORGANIC INNOVATIONS FOR DISEASE PREVENTION AND HEALTH MANAGEMENT IN NILE TILAPIA (OREOCHROMIS NILOTICUS)." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 1165. http://dx.doi.org/10.54112/bcsrj.v2024i1.1165.

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Sustainable aquaculture has become imperative in guaranteeing the enduring prosperity of aquatic farming, specifically for the Nile tilapia (Oreochromis niloticus), one of the most extensively farmed fish species. This study examines organic developments in Nile tilapia farming focused on eco-friendly practices that reduce the use of artificial chemicals and antibiotics to avoid sickness and maintain health. Integrating natural probiotics, probiotics, and immunostimulants into fish meals is one of the most critical tactics for strengthening the immune system and boosting the resistance of Nile

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Si, Zaiyong, Zhenhua Ma, Fuguang Luo, et al. "Establishment of SYBR Green I Real-Time PCR for Detection of Streptococcus agalactiae in Aquaculture Waters." Journal of Applied Ichthyology 2023 (October 20, 2023): 1–9. http://dx.doi.org/10.1155/2023/9199300.

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Streptococcus agalactiae has a serious negative impact on tilapia aquaculture, and rapid detection of trace S. agalactiae in aquaculture waters and timely and effective sterilization measures could significantly reduce the probability of its outbreak in tilapia farming. Here, we established a fluorescence quantitative detection method of S. agalactiae in tilapia aquaculture waters based on the Streptococcus agalactiae CAMP factor (cfb) (GU217532.1) sequence of its CAMP factor. The results showed that the Ct value and logarithm of plasmid copy number presented a good linear relationship (y = −3

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Bian, Chao, Jia Li, Xueqiang Lin, et al. "Whole Genome Sequencing of the Blue Tilapia (Oreochromis aureus) Provides a Valuable Genetic Resource for Biomedical Research on Tilapias." Marine Drugs 17, no. 7 (2019): 386. http://dx.doi.org/10.3390/md17070386.

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Blue tilapia (Oreochromis aureus) has been an economically important fish in Asian countries. It can grow and reproduce in both freshwater and brackish water conditions, whereas it is also considered as a significant invasive species around the world. This species has been widely used as the hybridization parent(s) for tilapia breeding with a major aim to produce novel strains. However, available genomic resources are still limited for this important tilapia species. Here, we for the first time sequenced and assembled a draft genome for a seawater cultured blue tilapia (0.92 Gb), with 97.8% co

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Jam Cyrex De Villa Delfino, Daniel James Bañez Manaloto, and Edwin Romeroso Arboleda. "A comprehensive review of machine learning applications in tilapia aquaculture." International Journal of Science and Research Archive 12, no. 1 (2024): 3008–13. http://dx.doi.org/10.30574/ijsra.2024.12.1.1155.

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Tilapia aquaculture has become a crucial segment of global fish production due to its economic viability and adaptability. However, the industry faces challenges in disease management, water quality control, and feed optimization. This comprehensive review examines the applications of machine learning (ML) in addressing these challenges within tilapia aquaculture. Key areas explored include disease detection and diagnosis, water quality monitoring, feed strategy optimization, and production management. The review highlights various machine learning models and methodologies employed, discusses

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Alam, Md Mehedi, Mohammad Mahfujul Haque, and Morena Santi. "Barriers to the Export of Farmed Pangasius and Tilapia from Bangladesh to the International Market: Evidence from Primary and Secondary Data." Aquaculture Journal 4, no. 4 (2024): 293–315. http://dx.doi.org/10.3390/aquacj4040022.

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The rapid growth of pangasius and tilapia aquaculture has created export opportunities for Bangladesh; however, this industry is facing multiple barriers to becoming a competitive whitefish exporter in the international market. We analyzed a widely used conceptual framework and reviewed the available literature to unpack the barriers to pangasius and tilapia exports in mainstream global markets. Primary data were collected by interviewing 60 associated stakeholders to consolidate the research objectives. A meta-analysis of the literature and primary data revealed that pangasius and tilapia exp

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Aditya, Lisa Ayu, Husain Latuconsina, and Hamdani Dwi Prasetyo. "Phytoremediation Effectiveness Azolla sp. and Ipoemea Aquatica Towards Amonia Levels Reduction in Tilapia (Oreochromis niloticus) Water Cultivation." Agrikan Jurnal Agribisnis Perikanan 16, no. 1 (2023): 160–64. http://dx.doi.org/10.52046/agrikan.v16i1.1487.

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Tilapia is one type of freshwater fish that has a lot of demand in the market. Therefore, the production of tilapia aquaculture is increasing. Increased production of aquaculture causes a decrease in water quality due to the large number of metabolic wastes. Fish farmers usually require a large amount of money to overcome the decline in the quality of aquaculture pond water. For this reason, it is necessary to apply techniques to improve the quality of aquaculture pond water at an affordable cost. Azolla sp and Ipoemea aquatica are plants that can absorb environmental contaminants. The researc

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Arshad, Maryam, Shaukat Ali, Wajeeha Afzal, et al. "Impact of Various Dietary Protein Sources on Growth Performance of Nile Tilapia (Oreochromis niloticus) Fingerlings and on Water Quality." Haya: The Saudi Journal of Life Sciences 9, no. 09 (2024): 369–76. http://dx.doi.org/10.36348/sjls.2024.v09i09.002.

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Aquaculture industry provides proteins and unsaturated fatty acids worldwide. Fresh water aquaculture is considered as the most prominent type of aquaculture in the world. Nile tilapia aquaculture is favored because it can adopt to wide range of environments and can tolerate various abiotic stresses. However, the success and profitability of aquaculture is significantly affected by type of feeds used in aquaculture system. An experiment was conducted to assess this important aspect of aquaculture. Nile tilapia fingerlings were fed on three different protein sources to assess the effects of the

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Watterson, Andrew, David Little, James A. Young, et al. "Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK." ISRN Public Health 2012 (March 4, 2012): 1–18. http://dx.doi.org/10.5402/2012/203796.

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Background. The paper explores shaping public health impact assessment tools for tilapia, a novel emergent aquaculture sector in the UK. This Research Council’s UK Rural Economy and Land Use project embraces technical, public health, and marketing perspectives scoping tools to assess possible impacts of the activity. Globally, aquaculture produced over 65 million tonnes of food in 2008 and will grow significantly requiring apposite global public health impact assessment tools. Methods. Quantitative and qualitative methods incorporated data from a tridisciplinary literature. Holistic tools scop

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Hidayah, Anny Miftakhul, Purwanto Purwanto, and Tri Retnaningsih Soeprobowati. "Biokonsentrasi Faktor Logam Berat Pb, Cd, Cr dan Cu pada Ikan Nila (Oreochromis niloticus Linn.) di Karamba Danau Rawa Pening." Bioma : Berkala Ilmiah Biologi 16, no. 1 (2014): 1. http://dx.doi.org/10.14710/bioma.16.1.1-9.

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Lake Rawapening has potential as an aquaculture development especially for caged aquaculture activities. Water quality is one of the important requirements in aquaculture bussiness sustainability and safe fish production for human consumption. Previous researches showed that the cage regions of Lake Rawapening have decreased its water quality in the presence of heavy metal content of Pb, Cd, Cr and Cu in water, sediment and tilapia (Oreochromis niloticus Linn.). This research aimed to determine the value of bio-concentration factors of heavy metals Pb, Cd, Cr and Cu in tilapia (Oreochromis nil

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Farhana Islam, Shawon, Islam MD. Najmul, Ferdous Islam, and Azam MD. Hosne. "Adaptability of Nile Tilapia (Oreochromis niloticus) in Biofloc Systems: Effects on Growth, Feed Efficiency, Water Quality, and Economic Viability." Journal of Aquaculture and Fish Health 14, no. 2 (2025): 271–83. https://doi.org/10.20473/jafh.v14i2.68674.

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Biofloc Technology (BFT) has emerged as a sustainable and cost-effective solution for aquaculture, addressing critical challenges such as water conservation, feed efficiency, and environmental impact. This study investigates the adaptability of Nile tilapia at different life stages to BFT systems, focusing on growth performance, survival rates, feed conversion ratios (FCR), and economic viability. Three treatments were evaluated: 20-day-old tilapia fry (T1), 35-day-old juvenile tilapia (T2), and 50-day-old adult tilapia (T3), each with three replications. Over a 14-week rearing period, weekly

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Rameshwar, V. Bhosle, Stephen Sampath Kumar J, Chand Sonwal Mahesh, Raghu T., and Sunder Lingam R. Somu. "Bio-floc based tilapia farming." Science World a monthly e magazine 2, no. 4 (2022): 459–63. https://doi.org/10.5281/zenodo.6476016.

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Aquaculture, being a youngest and fastest-growing food production venture in recent years, is supplying world’s cheapest protein source, but on the other side, many lingering questions have been raised about how long this rapid expansion can be sustained (FAO, 2020). This is because, initially, aquaculture has been practiced as monoculture, which demands large quantity of water, large amount of fishmeal for feed preparation and vast amount of land areas to achieve high production (Boyd et al., 2020). In addition to this, improper disposal of aquaculture waste to the environment has creat

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Rayos, Joseph Christopher C., and Niko A. Macaraeg. "Determinants of Production and Technical Efficiency of Tilapia Farming in the Philippines." Asian Journal of Fisheries and Aquatic Research 26, no. 6 (2024): 1–16. http://dx.doi.org/10.9734/ajfar/2024/v26i6771.

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The Philippines' economy depends heavily on the profitability of the tilapia aquaculture industry. The country's tilapia aquaculture still has a significant amount of untapped biophysical growth potential; therefore, more rapid expansion is needed to keep up with the increasing demand for fish. The study examined the variables affecting the technical efficiency of tilapia production in the Philippines. The face-to-face interview method was used to survey randomly selected tilapia farms. The efficiency of the Philippines' tilapia aquaculture was estimated in this study. Overall, the findings of

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Rahman, Mohammad Lutfar, Md Shahjahan, and Nesar Ahmed. "Tilapia Farming in Bangladesh: Adaptation to Climate Change." Sustainability 13, no. 14 (2021): 7657. http://dx.doi.org/10.3390/su13147657.

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In Bangladesh, aquaculture is critically important in terms of providing food and nutrition, sustainable livelihoods, income, and export earnings. Nevertheless, aquaculture in Bangladesh has faced recent concerns due to climate change. Aquaculture is vulnerable to a combination of climatic factors, such as global warming, rainfall variation, flood, drought, temperature fluctuation, and salinity change. Considering the vulnerability of fish production to the impacts of climate change, tilapia farming is one of the possible strategies for adaptation to climate change. The positive culture attrib

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Adeeba Naseer, Nadish Mustafa, Sara Iftikhar, et al. "Advancing Aquaculture Integrating Microbiome Modulation, Immunomodulatory Approaches, and Mitigating Environmental Stressors in Nile Tilapia Farming." Indus Journal of Bioscience Research 2, no. 2 (2024): 1233–44. https://doi.org/10.70749/ijbr.v2i02.354.

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Sustainable aquaculture methods must be advanced to meet the problems presented by environmental stresses and the expanding worldwide need for food. This study examines cutting-edge methods for raising Nile tilapia (Oreochromis niloticus), emphasizing immunomodulatory techniques, microbiome modification, and the crucial task of reducing environmental stresses to increase resilience and production. Probiotics, prebiotics, and synbiotics are important in enhancing nutrition absorption, promoting disease resistance, and optimizing gut health, making microbiome modification an essential strategy.

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Muslim, Khairul, Suhartini, and Agustina Dwi. "STRATEGI PENGEMBANGAN USAHA BUDI DAYA IKAN NILA MELALUI PENDEKATAN EKONOMI LOKAL GUNA MENDUKUNG PROGRAM KUKAR IDAMAN (INOVATIF, BERDAYA SAING, DAN MANDIRI) DI KECAMATAN LOA KULU KABUPATEN KUTAI KARTANEGARA." JURNAL DWIJA KUSUMA 12, no. 2 (2024): 112–18. https://doi.org/10.63824/jdk.v12i2.230.

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The Kutai Kartanegara Regency Government has launched the KUKAR IDAMAN Dedication Program (Innovative, Competitive, and Independent Kutai Kartanegara) as part of the 2021-2026 RPJMD, aimed at infrastructure development and economic empowerment. Loa Kulu, as the largest fish-producing area in East Kalimantan, plays a vital role in the development of the fisheries sector, particularly in tilapia aquaculture, which is recognized through the Regulation of the Minister of Marine Affairs and Fisheries. Despite its significant potential, tilapia aquaculture faces challenges such as limited capacity a

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Saraswati, S. A., Y. Jasmanindar, E. W. Suryanigtyas, et al. "Morphological characteristics of Aeromonas, Plesiomonas and Pseudomonas bacteria in tilapia (Oreochromis niloticus) cultivation in Bangli Regency." IOP Conference Series: Earth and Environmental Science 1273, no. 1 (2023): 012053. http://dx.doi.org/10.1088/1755-1315/1273/1/012053.

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Abstract Aquaculture is a popular activity in Indonesia, with one of the leading commodities, namely tilapia. After shrimp and salmon, tilapia as a successful example of world aquaculture set by the Department of Fisheries and Aquaculture FAO (Food and Agriculture Organization). In line with the development of the cultivation business, there are also several disturbing problems such as pests and diseases that hinder the development of the cultivation business. Monitoring activities were carried out in one of the districts, namely Bangli district. Monitoring activities are carried out by identi

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Valenzuela-Armenta, José Antonio, Sylvia Páz Díaz-Camacho, Julio Adalberto Cabanillas-Ramos, et al. "MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA." Biotecnia 20, no. 1 (2018): 20–26. http://dx.doi.org/10.18633/biotecnia.v20i1.525.

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Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of fishery products. The IGs prevalence was estimated in tilapia and water from 29 aquaculture farms. Total and fecal coliforms (TC, FC), mesophilic aerobic bacteria (MAB), S. aureus, E. coli, Salmonella sp., and Streptococcus sp., were investigated. In tilapia, TC and FC were detected in 64% and 48% o

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Madkour, Khaled, Fahad Kimera, Muziri Mugwanya, et al. "Evaluating the Growth Performance of Nile and Red Tilapia and Its Influence on Morphological Growth and Yield of Intercropped Wheat and Sugar Beet Under a Biosaline Integrated Aquaculture–Agriculture System." Plants 14, no. 9 (2025): 1346. https://doi.org/10.3390/plants14091346.

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Integrated aquaculture–agriculture systems (IAASs) offer a sustainable approach to mitigating soil salinity by utilizing aquaculture effluents for irrigation. This study evaluates the growth performance of Nile tilapia (Oreochromis niloticus) and red tilapia (Oreochromis spp.) under varying salinity conditions and investigates their effluents on intercropped wheat and sugar beet. A field experiment was conducted using a randomized block design with seven treatments: control (chemical fertilizers dissolved in freshwater) and brackish water effluents from Nile tilapia and red tilapia at saliniti

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Ali, Mukti, and Zainal Abidin. "Usaha Peningkatan Kualitas pH Air dan Monitoring Berbasis Mikrokontroller pada Budidaya Ikan Mujaer di Desa Brumbun Kecamatan Maduran Kabupaten Lamongan." Jurnal EnviScience (Environment Science) 3, no. 2 (2021): 42–54. https://doi.org/10.30736/jev.v3i2.109.

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The aquaculture business is one of the businesses in the fishery sector that is very important in exploiting natural resources and improving the welfare of the community. The detailed studies are needed from the initial selection of fish seedlings, cultivation management and post-harvest management. Brumbun Village is one of the villages that have potential for aquaculture businesses, especially freshwater fish cultivation, especially tilapia. The village government is planning to develop the cultivation of tilapia fish as one of the leading village communities. However, there are several prob

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Caipang, Christopher Marlowe, and Arlene Avillanosa. "Backyard farming of tilapia using a biofloc-based culture system." Palawan Scientist 11 (July 2019): 1–16. http://dx.doi.org/10.69721/tps.j.2019.11.1.01.

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The pressures brought about by the increase in human population resulted in the rapid expansion of the food production industries including aquaculture to provide the nutritional requirements of the growing population. As aquaculture operations intensify, there is also an urgent need to preserve the environment; hence, all activities must be carried out in a sustainable way. The use of the biofloc technology (BFT) in aquaculture addresses these issues on restrictions on the usage of water and land as well as matters concerning sustainability of the production. BFT is a technique that maintains

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Nazula, Lilis Sahdatul, and M. Rusmin Nuryadin. "Analisis Produksi Budidaya Ikan Nila di Kecamatan Kusan Hilir Kabupaten Tanah Bumbu." JIEP: Jurnal Ilmu Ekonomi dan Pembangunan 7, no. 1 (2024): 41–46. https://doi.org/10.20527/jiep.v7i1.60.

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This research was conducted to find out how business income production and what is the level of tilapia farming business scalein Kusan Hilir District, Tanah Bumbu Regency. By using the Cobb-Douglas model. The respondent of this study were 32 tilapia cultivators. Processing data with analysis revenue and production function analysis using Cobb-Douglas softwere Evies 12. The results of this study indicate tilapia aquaculture business income in Kusan Hilir District, Tanah Bumbu Regency experienced a profit of Rp 79.451.000 with and average profit of Rp 2.482.843. The results of the business scale

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Ortega, Cesar. "Journal of Aquaculture & Fisheries." Aquaculture & Fisheries 7, no. 2 (2023): 1–7. http://dx.doi.org/10.24966/aaf-5523/100057.

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Nurfadillah, Nurfadillah, Iwan Hasri, Muhammad Reza Purnama, Adrian Damora, and Siska Mellisa. "The application of integrated multi-trophic aquaculture (IMTA) using floating net cages on Tilapia fish with native fish (Peres, Lemeduk, and Depik)." Depik 10, no. 3 (2021): 219–24. http://dx.doi.org/10.13170/depik.10.3.22465.

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Environmental problems due to aquaculture occur along with the increase in aquaculture production. IMTA is one system used as a solution in dealing with environmental problems. The objective of this study was to analyze the growth performance, survival rate, and production of the main commodity (tilapia) and the supporting commodities (Peres, Lemeduk, and Depik) which are applied through the application of integrated multi-trophic aquaculture (IMTA) using floating net cages. This research was conducted at the Lukup Badak Fish Seed Center, Central Aceh from July to August 2020. The experimental

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Honcharova, O. V., R. P. Paranjak, O. P. Rudenko, and N. A. Lytvyn. "Biological substantiation of improvement of biotechnological map of production of aquaculture products "eco-direction"." Ukrainian Journal of Ecology 10, no. 1 (2020): 261–66. http://dx.doi.org/10.15421/2020_41.

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The influence of the forage factor on the rate of development of tilapia during cultivation in recirculating aquaculture systems has been investigated. Positive results were obtained regarding the feeding of natural feeds after pre-treatment of the basic medium for cultivation. A model installation of tilapia cultivation with advanced technology of feeding functionally active components is offered, which maximally brings aquaculture production to organic. The efficiency of tilapia cultivation in the polyculture of Orеochromis mosambicus and Florida Red was evaluated. The results of the morphom

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Hakim, Riza Rahman, and Rindya Fery Indrawan. "Penerapan Teknik Budidaya Ikan Nila Dengan Sistem Kolam Air Deras Di Wisata Boonpring Kabupaten Malang." Jurnal Gema Ngabdi 7, no. 1 (2025): 1–7. https://doi.org/10.29303/jgn.v7i1.524.

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Fish cultivation using a high-flowed water pond system is one of the most effective methods for cultivating freshwater fish such as tilapia. The high-flowed water pond culture method has several advantages, including high dissolved oxygen, adequate natural food, high stocking density, and lower pond costs. This method needs to be developed in fish farming groups, especially those with abundant water sources. The implementation of this community service program aims to disseminate intensive tilapia farming technology with a high-flowed water pond system to the community, especially in the Boonp

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Hodifa, Veronitta, and Retno Cahya Mukti. "GROWTH PERFORMANCE OF TILAPIA (Oreochromis niloticus) SEEDS THROUGH THE ADDITION OF PAPAIN ENZYME." Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan 21, no. 1 (2023): 249. http://dx.doi.org/10.32663/ja.v21i1.3638.

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As a maritime country, Indonesia relies heavily on the aquaculture sector, including freshwater aquaculture. Freshwater aquaculture has been widely practised in the aquaculture of nila tilapia fish (Oreochromis niloticus). The obstacle that often arises in nila tilapia fish culture is the low growth of fish. Factors that cause low fish growth are the low ability of fish to digest the feed given. The papain enzyme can be used as a protein catalyst in feed, increasing growth rates and reducing production costs. This study was conducted from November to December 2022 at the Seberang Ulu 1 Distric

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Aeni, Nurul. "Strategi Pengembangan Budi Daya Ikan Nila Salin (Oreochromis niloticus) di Kabupaten Pati." Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan 9, no. 1 (2023): 1. http://dx.doi.org/10.15578/marina.v9i1.11739.

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Budi daya nila salin di Kabupaten Pati mengalami perkembangan yang cukup pesat, tetapi masih mengalami kendala untuk dapat menjadi salah satu komoditas unggulan. Tujuan penelitian ini adalah menggambarkan faktor-faktor yang memengaruhi budi daya nila salin dan merumuskan strategi untuk mengembangkan budi daya nila salin di Kabupaten Pati. Penelitian dilakukan di enam desa di tiga kecamatan yang ditetapkan sebagai sentra dan kawasan penyangga budi daya nila salin, yaitu Kecamatan Tayu, Margoyoso, dan Dukuhseti. Pengambilan data dilakukan pada bulan Juli sampai dengan Agustus 2021. Metode pengam

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Delfín-Portela, Elizabeth, Luis Carlos Sandoval-Herazo, David Reyes-González, et al. "Grid-Connected Solar Photovoltaic System for Nile Tilapia Farms in Southern Mexico: Techno-Economic and Environmental Evaluation." Applied Sciences 13, no. 1 (2022): 570. http://dx.doi.org/10.3390/app13010570.

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Tilapia farming is the predominant aquaculture activity, with 4623 aquaculture farms in Mexico alone. It is relevant to apply technological alternatives to mitigate production costs, mainly those associated with supporting energy savings for aeration and water pumping in aquaculture farms. There is limited information confirming the feasibility of implementing photovoltaic systems connected to the grid (On grid-PV) in aquaculture farms. The working hypothesis proposed for the development of the work was that On Grid PV systems in Tilapia aquaculture farms in Mexico are technically feasible, ec

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Wang, Yi-Kuang, Chan-Chen Li, Kuang-Ying Huang, and Chin-Chu Tsai. "Can Aquaculture Ponds Be Managed as Foraging Habitats for Overwintering Water Birds? An Experimental Approach." Sustainability 12, no. 24 (2020): 10335. http://dx.doi.org/10.3390/su122410335.

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Coastal wetlands have been gradually developed by aquaculture and other anthropogenic infrastructure, reducing the habitat for water birds. The traditional operation of shallow-pond milkfish (Chanos chanos) aquaculture in Taiwan may provide a model for aquaculture production that operates in harmony with overwintering water birds. The goal of this study was to test whether experimental water drawdown of aquaculture ponds, following the seasonal, traditional milkfish aquaculture, can create resource pulses that attract water birds in Tainan City in southern Taiwan. This experiment tested four t

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Abaho, Ivan, Gerald Kwikiriza, Faith Atukwatse, et al. "Selective Breeding for Genetic Improvement of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) in Uganda: Current Status, Challenges, and Future Perspectives." Animals 15, no. 2 (2025): 142. https://doi.org/10.3390/ani15020142.

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Nile tilapia (Oreochromis niloticus) aquaculture continues to significantly contribute to the growth of the aquaculture sector in Uganda. However, its production is beset by erratic and unreliable seed supply. Also, most hatcheries practice inbreeding of broodstock, resulting in inferior seed characterized by low growth rates. As such, a selective breeding program is necessary to readily avail fast-growing seed that respond to farmers’ needs. The present review consolidates available information on developing a Nile tilapia breeding program in Uganda. The article discusses the significance of

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Sun, Zhiwei, Xiaojuan Hu, Yu Xu, et al. "Purification Effect of Fish–Algae Coupling on Nitrogen and Phosphorus in Shrimp Aquaculture Effluent." Fishes 9, no. 12 (2024): 490. https://doi.org/10.3390/fishes9120490.

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As the scale of shrimp aquaculture continues to expand, the environmental impacts of shrimp effluents have become increasingly severe. The purification of aquaculture effluents can no longer be overlooked. Effectively reducing the discharge of aquaculture wastewater and mitigating its potential pollution risks to the surrounding aquatic ecological environment are key issues that need to be addressed to promote the industry’s development towards a greener, more environmentally friendly, and sustainable path. This study explored the purification effect of the integration of tilapia and Spirulina

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Thompson, Kim D., Channarong Rodkhum, Anurak Bunnoy, et al. "Addressing Nanovaccine Strategies for Tilapia." Vaccines 11, no. 8 (2023): 1356. http://dx.doi.org/10.3390/vaccines11081356.

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Tilapia is the world’s most extensively farmed species after carp. It is an attractive species for aquaculture as it grows quickly, reaching harvest size within six to seven months of production, and provides an important source of food and revenue for many low-income families, especially in low- to middle-income countries. The expansion of tilapia aquaculture has resulted in an intensification of farming systems, and this has been associated with increased disease outbreaks caused by various pathogens, mostly bacterial and viral agents. Vaccination is routinely used to control disease in high

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