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Journal articles on the topic 'Tobacco quid'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Hannan, Md Abdul, Mohammad Asifur Rahman, Shakhawat Hossain, and Quazi Billur Rahman. "Role Of Habitual Risk Factors On Oral Squamous Cell Carcinoma." Update Dental College Journal 8, no. 1 (2018): 29–35. http://dx.doi.org/10.3329/updcj.v8i1.38409.

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Squamous cell carcinoma is the most common oral malignancy. Betel quid, betel quid with tobacco, smoking, alcohol consumption, mechanical irritation, genetic are the most important risk factors for Oral Squamous Cell Carcinoma (OSCC). The aim of the study was to determine the role of habitual risk factors inOral Squamous Cell Carcinoma. Materials and Methods: This is a cross-sectional study for the determination of the risk factors of OSCC over 2 years period of January 2011 to December 2012. Department of Oral & Maxillofacial Surgery, Bangabandhu Sheikh Mujib Medical University, Dhaka, De

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2

Win, Haymar Soe, Win Yu Aung, and Ohn Mar. "Serum Cotinine, Serum F2-isoprostane and Risk of Metabolic Syndrome in Adult Male Tobacco Users." European Journal of Medical and Health Sciences 3, no. 1 (2021): 62–67. http://dx.doi.org/10.24018/ejmed.2021.3.1.604.

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Data on risk of metabolic syndrome among various forms of tobacco consumption in Myanmar tobacco users are currently limited. The present study aimed to determine and compare nicotine metabolites serum cotinine, oxidative stress marker serum F2-isoprostane in adult male tobacco users, and to find out relationships between these parameters and risk of metabolic syndrome. This cross-sectional study was done in 30 to 45 years old males: 84 cigarette smokers, 84 cheroot smokers and 84 betel quid with tobacco chewers. Metabolic syndrome was defined by National Cholesterol Education Program Adult Tr

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Amarasinghe, Hemantha, WFD Ananda, SKD Hariachandra, et al. "An Assessment of the Effectiveness of an Intervention to Quit Tobacco Use in Patients Seek Treatment from the Institute of Oral Health, Maharagama, Sri Lanka." Asian Pacific Journal of Cancer Care 8, no. 3 (2023): 529–32. http://dx.doi.org/10.31557/apjcc.2023.8.3.529-532.

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Background: Tobacco is consumed in both smoked and smokeless forms. STEP Survey Sri Lanka 2015 showed that 29.4% males and 0.1% females were current smokers, Smokeless Tobacco (SLT) use was found in 26% of males and 5% of females. Dental setting could be considered as a suitable venue to provide brief health education message to persuade quit from tobacco. The aim of this study was to assess the effectiveness of brief intervention among tobacco users attending the Institute of Oral Health, Maharagama, Sri Lanka. Methods: Dental Surgeons provide routine care for the patients at the OPD and asse

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Shrestha, A. "Approaches and Strategies for Habit Intervention in Smokeless Tobacco/Arecanut/ Betel Quid and Non-Starting." Journal of Global Oncology 4, Supplement 2 (2018): 20s. http://dx.doi.org/10.1200/jgo.18.45200.

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Background: Although adequate research has been conducted regarding smoking and smokeless tobacco, there is a dearth of research exploring reasons for chewing areca nut and betel-quid. Global epidemiology of areca nut and betel-quid shows distinct ethnic and cultural preferences. Areca nut is chewed for its psychological stimulating effects and perhaps, a medicinal value. To develop empirically supported treatments and to promote nonstarting, healthcare workers and researchers must first understand the reasons people engage in the behavior. Aim: To discuss evidence based approaches and strateg

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5

Song, Han, Yi Wan, and Yong-Yong Xu. "Betel Quid Chewing Without Tobacco." Asia Pacific Journal of Public Health 27, no. 2 (2013): NP47—NP57. http://dx.doi.org/10.1177/1010539513486921.

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Aijaz, Amreen, Renu Nanwal, Sultan Abdulrahman Almalki, Vishwanath V. Jalli, Hemant Kumar Butolia, and Sugandha Arya. "Unveiling Mysteries of Quid-Induced Lichenoid Reactions: A Cross-Sectional Study." Journal of Pharmacy and Bioallied Sciences 16, Suppl 1 (2024): S317—S319. http://dx.doi.org/10.4103/jpbs.jpbs_507_23.

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ABSTRACT Lichenoid reactions occur exclusively in people who chew tobacco, areca nut, or both, in raw or any manufactured or processed form. The lesion is described as a lichen-planus–like lesion and is termed as quid-induced lichenoid reaction (QILR). In this cross-sectional study, amongst 935 quid consumers, 82 patients were diagnosed with QILR and it was seen that 65 patients used processed forms of tobacco and areca nut. Thereby, it could be concluded that QILR might occur because of flavors used in processing of tobacco and areca nut.

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Alqutub, Montaser N., Yasser Alali, Huda I. Tulbah, Fawad Javed, Fahim Vohra, and Tariq Abduljabbar. "Peri-implant clinicoradiographic status among betel-quid chewers and controls." Brazilian Dental Journal 33, no. 4 (2022): 87–96. http://dx.doi.org/10.1590/0103-6440202204676.

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Abstract The aim of the present case-control observational study was to evaluate the peri-implant clinicoradiographic status among betel-quid chewers and controls. Self-reported betel-quid chewers and controls were included. Participants were categorized into 3 groups: Group-1: Individuals chewing betel-quid with tobacco; Group-2: Individuals chewing betel-quid without tobacco; and Group-3: Controls (individuals not using tobacco in any form). Demographic data was collected using a questionnaire. Periodontal and peri-implant clinicoradiologic parameters (plaque and gingival indices [PI and GI]

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8

Aye, Yin Min, Seo Ah Hong, Bang-On Thepthien, and Sariyamon Tiraphat. "Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar." International Journal of Public Health Science (IJPHS) 10, no. 1 (2021): 159. http://dx.doi.org/10.11591/ijphs.v10i1.20601.

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Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value&lt;0.05 as significance. Men averagely chewed 5.5

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Yin, Min Aye, Ah Hong Seo, Thepthien Bang-on, and Tiraphat Sariyamon. "Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar." International Journal of Public Health Science (IJPHS) 10, no. 1 (2021): 159~168. https://doi.org/10.11591/ijphs.v10i1.20601.

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Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value<0.05 as significance. Men averagely chewed 5.59 (S

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10

Zia, Wajiha, and Mehwash Kashif. "Smokeless Tobacco A Deadly Addiction." Annals of Jinnah Sindh Medical University 8, no. 2 (2022): 82. http://dx.doi.org/10.46663/ajsmu.v8i2.82.

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Although there are several tobacco products available, smokeless tobacco is the most commonly used1. SLT is being used more frequently, which can be attributable to its low price and straightforward accessibility in every other store around. SLTs are oral tobacco products that are non-combustible. It can also be breathed through the nose; however, it is typically inserted under the tongue or in the space between the cheeks and gums. SLTs come in a variety of forms, including as dipping tobacco, snuff, betel-quid, mawa, naswar, and gutka.

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Jasmine, Annisah Biancika, Rostika Flora, and Rahmi Fitri J. "Kebiasaan Mengunyah Sirih dan Kaitannya dengan Kondisi Periodontal: Tinjauan Naratif." JPP (Jurnal Kesehatan Poltekkes Palembang) 19, no. 2 (2024): 132–37. https://doi.org/10.36086/jpp.v19i2.2425.

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Background: Betel quid chewing is associated with the periodontal status, in which it may increase the risk and severity of periodontal disease. The objectives of this narrative review were to provide an overview of the literature about the association between betel quid chewing habit and periodontal status. Methods: The review analyzed several studies that examined the habit of betel quid chewing and its association with periodontitis in different populations. Results: Betel quid chewing was associated with a high prevalence of bleeding on sulcus probing, plaque index, gingival inflammation,

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Lorenzatti Hiles, Guadalupe, Kai-Ping Chang, Emily L. Bellile, et al. "Understanding the impact of high-risk human papillomavirus on oropharyngeal squamous cell carcinomas in Taiwan: A retrospective cohort study." PLOS ONE 16, no. 4 (2021): e0250530. http://dx.doi.org/10.1371/journal.pone.0250530.

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Background and objectives Human papillomavirus (HPV)-driven oropharyngeal squamous cell carcinoma (OPSCC) is increasing globally. In Taiwan, HPV-positive OPSCC is obscured by tobacco, alcohol, and betel quid use. We investigated the role of high-risk HPV (hrHPV) in a large retrospective Taiwan OPSCC cohort. Methods and results The cohort of 541 OPSCCs treated at Chang Gung Memorial Hospital from 1998–2016 consisted of 507 men (94%) and 34 women (6%). Most used tobacco (81%), alcohol (51%), and betel quid (65%). Formalin-fixed, paraffin-embedded tissue was used for p16 staining (a surrogate mar

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Joshi, Arpita, Chinmay Jani, Kushboo Jain, D. V. Bala, Divyesh Jetpariya, and Harshal Jadav. "Association of oral pre-malignant lesions with the consumption of tobacco." International Journal Of Community Medicine And Public Health 6, no. 8 (2019): 3625. http://dx.doi.org/10.18203/2394-6040.ijcmph20193123.

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Background: Tobacco consumption in the form of chewing and smoking is one of the biggest addictions. It causes various oral pre-malignant lesions which mainly include oral sub-mucous fibrosis (OSMF) caused by betel nut consumption and tobacco quid lesion, leukoplakia, erythroplakia and smoker's palate caused by chewing and smoking tobacco.Methods: The data about the past and present consumption of tobacco was collected from 909 individuals. Based on the tobacco habits, the oral cavity findings were assessed and the statistical analysis was carried out to find the significance of associations o

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Ansu, Ann Abraham, Denny E. Ceena, Manaktala Nidhi, Natarajan Srikant, Ahmed Junaid, and Yadav Utkarsh. "Assessment of Genotoxic Effects of Various Forms of Smokeless Tobacco Using Micronuclei Assay." Transylvanian Review XXVI, no. 25 (2018): 6739–44. https://doi.org/10.5281/zenodo.6237318.

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Aim: To assess the micronuclei assay based on age and gender variability from the buccal mucosal cells in patients using various forms of smokeless tobacco. Materials and Methods: A cross sectional study was conducted among sixty eight individuals who had a history of chewing various forms of smokeless tobacco. The study subjects were divided according to their habits into four groups. The groups were arecanut, betel quid, gutkha and control group. Buccal smears were obtained and the exfoliated cells were stained using Feulgen stain. The micronuclei count was done under 40X magnification and c

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Holla, Vidya A., L. K. Chatra, Prashanth Shenai, Devika Shetty, and Ashwini Baliga. "A Study to Analyze Different Patterns of Quid Usage among Subjects with Oral Submucous Fibrosis in Mangalore Population." Advances in Medicine 2016 (2016): 1–5. http://dx.doi.org/10.1155/2016/6124059.

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Aim and Objectives. Oral submucous fibrosis (OSF) is a potentially malignant disorder associated with the usage of areca nut. Usage of processed forms of areca nut is popular among the youth and its carcinogenic effects are not well known. Due to large immigrant population, various patterns of areca nut usage are seen. The aim of this study is to assess the various quid chewing patterns and their association with severity of OSF.Materials and Methods. A cross-sectional study was carried out with 250 cases clinically and histologically diagnosed as having OSF lesion that were selected and subje

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Hasan, Md Masud Bin, Binoy Kumar Biswas, Tanjhila Akhter, et al. "Pattern of Oral Cancer between Smokers and Smokeless Tobacco Chewers in a Tertiary Care Hospital." Journal of Dentistry and Allied Science 7, no. 1 (2024): 8–15. https://doi.org/10.3329/jdas.v7i1.78814.

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Background: Oral cancer is one of the most common cancers in Bangladesh and subcontinent region. In countries where tobacco consumption is common and had social recognition, there oral cancer shows the highest prevalence. In Bangladesh many people are under multiple risk factors of oral squamous cell carcinoma. The objective of this study is to evaluate the pattern of oral cancer between smokers and smokeless tobacco chewers and to see the association of oral cancer with smoking and smokeless tobacco habits. Methods: This cross-sectional, observational study was conducted in the Bangabandhu Sh

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Gupta, PC, and CS Ray. "Epidemiology of Betel Quid Usage." Annals of the Academy of Medicine, Singapore 33, no. 4 Suppl (2004): 31S—36S. http://dx.doi.org/10.47102/annals-acadmedsg.v33n4p31s.

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Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and North America. It enjoys complete social acceptance in many societies and is also popular among women. In its most basic form, betel quid consists of betel leaf (Piper betel), areca nut, the main psychoactive ingredient, and slaked lime (calcium hydroxide). Areca nut is said to be the fourth most commonly used psychoactive substance in the world, after caffeine, nicotine and alcohol. There are a great variety of ingredients and ways of preparing betel quid in differen

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Lee, Chien-Hung, Albert Min-Shan Ko, Cheng-Fang Yen, et al. "Betel-quid dependence and oral potentially malignant disorders in six Asian countries." British Journal of Psychiatry 201, no. 5 (2012): 383–91. http://dx.doi.org/10.1192/bjp.bp.111.107961.

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BackgroundDespite gradual understanding of the multidimensional health consequences of betel-quid chewing, information on the effects of dependent use is scant.AimsTo investigate the 12-month prevalence patterns of betel-quid dependence in six Asian populations and the impact of this dependence on oral potentially malignant disorders (OPMD).MethodA multistage random sample of 8922 participants was recruited from Taiwan, mainland China, Indonesia, Malaysia, Sri Lanka and Nepal. Participants were evaluated for betel-quid dependency using DSM-IV and ICD-10 criteria and assessed clinically for ora

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Reza Agustina, Amirah Mujahidah, and Titiek Berniyanti. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. http://dx.doi.org/10.30574/wjarr.2024.23.3.2606.

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Background: Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literature review aims to exp

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Reza, Agustina, Mujahidah Amirah, and Berniyanti Titiek. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. https://doi.org/10.5281/zenodo.14928803.

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<strong>Background: </strong>Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literat

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Megha B, Ibthisam, Ireen Babu, Henna K, Hridhya Ramesh, and Hiba Mohammed. "Prevalence of oral mucosal lesions in tobacco users: An institutional study in south India." Journal of Oral Medicine, Oral Surgery, Oral Pathology and Oral Radiology 10, no. 4 (2024): 285–87. https://doi.org/10.18231/j.jooo.2024.055.

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Use of tobacco in smoking and smokeless form is very prevalent in India. Various oral mucosal lesions are associated with use of tobacco products.To assess prevalence of various oral mucosal lesions associated with tobacco use. This cross‑sectional study was conducted in department of oral medicine and radiology in a dental college in South India. Study included 342 tobacco users. Status of tobacco usage was elicited from each participant. Each participant was examined for oral mucosal lesions. 256(74%) participants had habit of smoking and 58(17%) had habit of chewing betel quid and 28(8%) ha

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Sznajder, Kristin K., Mary K. Shenk, Nurul Alam, et al. "Betel quid use is associated with anemia among both men and women in Matlab, Bangladesh." PLOS Global Public Health 3, no. 6 (2023): e0001677. http://dx.doi.org/10.1371/journal.pgph.0001677.

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Anemia accounts for 8.8% of total disability burden worldwide. Betel quid use among pregnant women has been found to increase anemia risk. Betel quid is prepared by wrapping the betel (or areca) nut, with spices and other additions, in betel or tobacco leaf and it is chewed or placed in the mouth. We explored the association between betel quid use and anemia among men and non-pregnant women. We collected data from a random sample of women and their husbands in Matlab, Bangladesh. Participants reported their current betel quid use and individual characteristics. We assessed hemoglobin (a biomar

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Arunachalam, Meyyappan, Bose Divya, Raghavendhar Karthick, Rajkumar Krishnan, and Annasamy Rameshkumar. "Estimation of myeloperoxidase levels in smokers, pan chewers, and normal individuals using enzyme-linked immunosorbent assay: An observational study." Journal of Orofacial Sciences 16, no. 1 (2024): 46–50. http://dx.doi.org/10.4103/jofs.jofs_295_23.

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Introduction: The effect of tobacco on human health is still a major concern worldwide. Myeloperoxidase (MPO) is an oxidative enzyme linked to inflammation and oxidative stress. There is limited information in the literature regarding the salivary and serum MPO levels in patients with betel quid chewing habit. The current study aimed to determine and compare MPO levels in the serum and saliva of smokers, betel quid chewers, and healthy controls. Materials and Methods: Twenty healthy controls, 20 individuals with smoking habits, and 20 individuals with betel quid chewing habits were included in

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Lubis, Indri, Ameta Primasari, and Sayuti Hasibuan. "ORAL POTENTIALLY MALIGNANT DISORDERS ASSOCIATED WITH BETEL QUID CHEWING HABIT IN SAMOSIR ISLAND, NORTH SUMATRA INDONESIA." Dentika Dental Journal 20, no. 2 (2017): 72–79. http://dx.doi.org/10.32734/dentika.v20i2.997.

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Oral potentially malignant disorders have been associated with a betel quid chewing habit. To date, betel quid chewing has a major social and cultural role in the society of Samosir Island, North Sumatra, Indonesia. The purpose of the present study was to evaluate the occurrence of oral potentially malignant disorders associated with the habit of betel quid chewing in the society of Samosir Island, North Sumatra, Indonesia. This case-control study was conducted on all betel quid chewers in the working area of the Ambarita Public Health Centre in Samosir Regency, North Sumatra, Indonesia. All s

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Paulose, Swetha, Vishwanath Rangdhol, Lakshminarayanan Kavya, and Govindasamy Ezhumalai. "Prevalence of oral potentially malignant disorders associated with habits in Puducherry." Brazilian Journal of Oral Sciences 19 (March 9, 2020): e201684. http://dx.doi.org/10.20396/bjos.v19i0.8658223.

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Tobacco and betel quid are the most common cause of oral cancer in India. Very often oral cancers are preceded by a visible oral precursor lesion called as potentially malignant disorder (PMD). Aim: The aim of this study was to assess the prevalence of oral PMDs associated with habits in urban and rural areas of Puducherry Union territory, India. Methods: A cross-sectional descriptive study in urban and rural areas of Puducherry was conducted. The study group comprised of 450 patients with positive history of oral habits. A standard structured questionnaire was designed to record information a

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McCandless, Phyra M., Valerie B. Yerger, and Ruth E. Malone. "Quid Pro Quo: Tobacco Companies and the Black Press." American Journal of Public Health 102, no. 4 (2012): 739–50. http://dx.doi.org/10.2105/ajph.2011.300180.

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Sharma, Dinesh C. "Betel quid and areca nut are carcinogenic without tobacco." Lancet Oncology 4, no. 10 (2003): 587. http://dx.doi.org/10.1016/s1470-2045(03)01229-4.

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Palliyal, S. "Assessment of Betel Quid Habits and Risk of Precancerous Oral Lesions Among Paniya Tribes of Wayanad, India - A Cross-Sectional Study." Journal of Global Oncology 4, Supplement 2 (2018): 12s. http://dx.doi.org/10.1200/jgo.18.16700.

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Background: Betel quid habits in India is widely prevalent and responsible for increased incidence of head and neck cancer in the country. Head and neck cancer is a major public health problem among Paniya tribes, a marginalized tribal group in Kerala state, India. Previous studies among Paniya tribals in Wayanad have documented a high prevalence of betel quid habit. Oral leukoplakia (OL) and oral submucous fibrosis (OSF) are the most common oral mucosal diseases that have a very high malignant transformation rate. Aim: Aim of this study was to evaluate the risks imposed by betel quid habits i

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Rajbongshi, Nijara, Lipi B. Mahanta, and Dilip C. Nath. "Evaluation of female breast cancer risk among the betel quid chewer: A bio-statistical assessment in Assam, India." Nepal Journal of Epidemiology 5, no. 2 (2015): 494–98. http://dx.doi.org/10.3126/nje.v5i2.12832.

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Background: Breast cancer is the most commonly diagnosed cancer among the female population of Assam, India. Chewing of betel quid with or without tobacco is common practice among female population of this region. Moreoverthe method of preparing the betel quid is different from other parts of the country.So matched case control study is conducted to analyse whetherbetel quid chewing plays a significant role in the high incidence of breast cancer occurrences in Assam. Methods and Material: Here, controls are matched to the cases by age at diagnosis (±5 years), family income and place of residen

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Diwan, Prerna, Mohit Nirwan, Mayank Bahuguna, Shashi Prabha Kumari, James Wahlang, and Rakesh Kumar Gupta. "Evaluating Alterations of the Oral Microbiome and Its Link to Oral Cancer among Betel Quid Chewers: Prospecting Reversal through Probiotic Intervention." Pathogens 12, no. 8 (2023): 996. http://dx.doi.org/10.3390/pathogens12080996.

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Areca nut and slaked lime, with or without tobacco wrapped in Piper betle leaf, prepared as betel quid, is extensively consumed as a masticatory product in many countries across the world. Betel Quid can promote the malignant transformation of oral lesions as well as trigger benign cellular and molecular changes. In the oral cavity, it causes changes at the compositional level in oral microbiota called dysbiosis. This dysbiosis may play an important role in Oral Cancer in betel quid chewers. The abnormal presence and increase of bacteria Fusobacterium nucleatum, Capnocytophaga gingivalis, Prev

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Worakhajit, Prangtip, Pornpoj Fuangtharnthip, Siribang-on Piboonniyom Khovidhunkit, Pim Chiewwit, and Boworn Klongnoi. "The Relationship of Tobacco, Alcohol, and Betel Quid with the Formation of Oral Potentially Malignant Disorders: A Community-Based Study from Northeastern Thailand." International Journal of Environmental Research and Public Health 18, no. 16 (2021): 8738. http://dx.doi.org/10.3390/ijerph18168738.

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This study’s objective was to describe the relationship between the main risk factors for oral cancer, including tobacco (in the form of cigarettes, smokeless tobacco (SLT), secondhand smoking (SS)), alcohol, and betel quid (BQ), and the occurrence of oral potentially malignant disorders (OPMDs). A community-based case-control study was conducted with a population of 1448 adults aged 40 years or above in northeastern Thailand. Patients aged 60 years or above (OR 1.79, p < 0.001) and female patients (OR 2.17, p < 0.001) had a significant chance of having OPMDs. Our multivariate analysis s

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Zain, RB, PC Gupta, S. Warnakulasuriya, P. Shrestha, N. Ikeda, and T. Axell. "Oral lesions associated with betel quid and tobacco chewing habits." Oral Diseases 3, no. 3 (2008): 204–5. http://dx.doi.org/10.1111/j.1601-0825.1997.tb00039.x.

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Reddy, D. Indraneel, M. Lakshmi Narayana, Vivek Viswambharan, and N. Reddy Chaithanya. "Betel quid and tobacco chewing habits and its associated clinical findings in a rural tertiary care hospital." International Journal of Otorhinolaryngology and Head and Neck Surgery 6, no. 4 (2020): 732. http://dx.doi.org/10.18203/issn.2454-5929.ijohns20201291.

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<p class="abstract"><strong>Background:</strong> Among all forms of tobacco, smokeless tobacco is known to be more carcinogenic than smoking according to various studies. Smokeless tobacco is consumed through various forms in our region like kaddipudi, gutkha, khaini, pan, etc. This study aims at evaluating the different chewing patterns of tobacco and to assess their impact on the oral mucosa.</p><p class="abstract"><strong>Methods:</strong> The patients who attended ENT department with the habit of chewing tobacco were taken into this study after con

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Kumar, Yeturu Sravan, Shashidhar Acharya, and Kalyana Chakravarthy Pentapati. "Prevalence of oral potentially malignant disorders in workers of Udupi taluk." South Asian Journal of Cancer 04, no. 03 (2015): 130–33. http://dx.doi.org/10.4103/2278-330x.173177.

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Abstract Objective: The objective was to assess the prevalence and risk factors of oral potentially malignant disorders (PMD) among industrial workers of Udupi taluk, Karnataka. Materials and Methods: The sample consisted of industrial workers aged >18 years from randomly selected industries in Udupi Taluk. A self-administered questionnaire was given to the participants to assess sociodemographic factors and abusive habits (Tobacco, Alcohol, and Betel quid) followed by clinical oral examination by single trained and calibrated examiner. Results: A total of 396 completed all steps of the sur

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de la Monte, Suzanne M., Natalia Moriel, Amy Lin, et al. "Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations." International Journal of Environmental Research and Public Health 17, no. 18 (2020): 6690. http://dx.doi.org/10.3390/ijerph17186690.

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Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due to its psychoactive, euphoric, and aphrodisiac properties. Now it is widely used as a social lubricant and source of financial profit. Unfortunately, the profit motive has led to high rates of habitual consumption with eventual conversion to addiction among young girls and boys. Moreover, the worris

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Panigrahi, Ansuman, and Dheeraj Sharma. "Compliance with packaging and labelling rules for tobacco products marketed in slum areas of Bhubaneswar, India." Tobacco Control 28, e1 (2018): e13-e15. http://dx.doi.org/10.1136/tobaccocontrol-2018-054665.

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BackgroundThe Government of India has been issuing notifications regarding packaging and labelling rules for tobacco products since 2003 under the ‘Cigarettes and Other Tobacco Products Act’ (COTPA) guidelines.MethodsThe present cross-sectional study was carried out during November 2016 to March 2017 to assess the extent of compliance with the COTPA prescribed packaging and labelling rules for packages of tobacco products marketed in 11 slum areas of Bhubaneswar, India. From 81 retail outlets, 42 different brands of tobacco products were purchased which consisted of 23 in smoking form (17 bran

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Tan, B. S., A. Rosman, K. H. Ng, and N. Ahmad. "Profile of The Betel/Tobacco Quid Chewers In six Malaysian Estates." Annals of Dentistry 7, no. 1 (2000): 1–5. http://dx.doi.org/10.22452/adum.vol7no1.1.

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Jacob, Binu J., Kurt Straif, Gigi Thomas, et al. "Betel quid without tobacco as a risk factor for oral precancers." Oral Oncology 40, no. 7 (2004): 697–704. http://dx.doi.org/10.1016/j.oraloncology.2004.01.005.

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Huang, Y. T., Y. W. Wang, R. C. Chen, C. Y. Wu, and Y. H. Yang. "Determining Potential Target Groups for Oral Cancer Screening by Investigating Risk Behaviors Among Occupations." Journal of Global Oncology 4, Supplement 2 (2018): 49s. http://dx.doi.org/10.1200/jgo.18.48100.

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Background: Oral cancer is a major public health burden in Taiwan. Studies have suggested that habits of betel quid chewing, tobacco smoking and alcohol drinking as well as their interaction effects are important risk factors for oral cancer and oral potentially malignant disorders (OPMD). A population-based oral cancer screening program has been implemented by Health Promotion Administration, Ministry of Health and Welfare, Taiwan. People with betel quid chewing and/or cigarette smoking habits are recommended for biennially screening. Previous studies found that majority of betel quid chewers

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Jamshed, A., R. Hussain, K. Rehman, et al. "Primary squamous cell carcinoma of the oral cavity at presentation in Pakistan." Journal of Clinical Oncology 27, no. 15_suppl (2009): e17002-e17002. http://dx.doi.org/10.1200/jco.2009.27.15_suppl.e17002.

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e17002 Background: Squamous cell carcinoma of oral cavity (SCCOC) is characterized by marked geographical differences in frequency and site distribution. Pakistan is situated within the high risk zone on the global oral cancer map. However, no reliable data exists on oral cancer in this area. Our aim was to determine clinicopathological features and patterns at presentation of primary SCCOC in a comprehensive cancer centre in Pakistan. Methods: Demographic, risk factors, pathological and AJCC staging data for SCCOC treated at Shaukat Khanum Memorial Hospital for the period November 2003-Octobe

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Hazarey, V., and A. Deshmukh. "Self-Mouth Mirror Examination: A Boon to Tobacco-Related Potentially Malignant Lesions and Oral Cancer." Journal of Global Oncology 4, Supplement 2 (2018): 144s. http://dx.doi.org/10.1200/jgo.18.39300.

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Background and context: The tobacco related potentially malignant disorders and oral cancer occupies the major burden of diseases caused by smokeless and smoking tobacco in general in southeast Asia and in particular India. The major challenge is due to lack of awareness about ill effects of tobacco especially in rural India. Community awareness is adopted as a measure to reduce mortality and morbidity of oral cancer and also other cancers caused by tobacco. In developing countries like India, the problem is magnified because of low literacy levels and lack of logistics and IEC material. The q

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Kister, Mateusz P., Katarzyna Borowska, Karolina A. Kister, Agnieszka Wojtowicz, and Barbara Jodlowska-Jedrych. "Risks associated with betel quid chewing." Current Issues in Pharmacy and Medical Sciences 30, no. 1 (2017): 24–26. http://dx.doi.org/10.1515/cipms-2017-0005.

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Abstract Betel quid is one of the most commonly used psychoactive substances in the world, especially among Asian communities, just after caffeine, nicotine and alcohol. The mixture that is chewed usually contains betel leaves, areca nut and slaked lime, nonetheless, its ingredients and the preparation manner tend to vary. Areca nut contains four main alkaloids - arecoline, arecaidyne, guvacine and guvacoline that are responsible for its psychoactive effects. The act of betel chewing might have a negative impact on an overall health and can cause pathological lesions or diseases to develop and

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Reid, Anthony. "From Betel-Chewing to Tobacco-Smoking in Indonesia." Journal of Asian Studies 44, no. 3 (1985): 529–47. http://dx.doi.org/10.2307/2056266.

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Indonesians, like other Southeast Asians, have been extensive users of mild narcotic analgesics throughout history. Until a century ago the most widespread narcotic was the chewed quid of betel, comprising the areca nut, betel leaves, lime, and sundry optional additives. Europeans introduced both tobacco and opium around 1600, and Indonesians quickly took up the growing of tobacco. Initially smoked by a relatively small elite, tobacco became used almost universally as part of the betel chew by the end of the eighteenth century. At the end of the nineteenth century cigarette-smoking for men bec

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Gyeltshen, Tshewang, and Mahbubur Rahman. "Trends in prevalence and correlates of tobacco use among school-going adolescents in Bhutan: A secondary data analysis of the 2004–2019 Global Youth Tobacco Survey." PLOS Global Public Health 4, no. 7 (2024): e0003544. http://dx.doi.org/10.1371/journal.pgph.0003544.

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Tobacco use remains a major public health challenge globally. In Bhutan, despite the implementation of strict tobacco control measures, the tobacco uses among the students continue to be alarmingly high compared to neighboring countries. This study aims to analyze the trends and correlates of tobacco use among students in Bhutan, utilizing the nationally representative Global Youth Tobacco Survey (GYTS) data from multiple survey years. Secondary analyses of GYTS data collected during 2004–2019 with 12,594 students aged 11–18 years were employed. Use of tobacco was defined as either smoked or s

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Sucharitha, Sree T., Balaji Arumugam, Suganya E., Divyadharshini S., and Akshaya P. "Defining the socio-economic and environmental determinants for high tobacco consumption behaviors among interstate migrant construction workers in Chennai: an observational analysis." International Journal Of Community Medicine And Public Health 7, no. 6 (2020): 2186. http://dx.doi.org/10.18203/2394-6040.ijcmph20202469.

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Background: Global Adult Tobacco Survey-2 (GATS) reveals significant improvements in the decline of tobacco consumption in the past decades, however vulnerable population groups such as migrant construction workers tobacco consumption behaviors in Chennai remain understudied, thus the study was planned to estimate the socio-economic and environmental determinants for high tobacco consumption behaviors among interstate migrant construction workers in Chennai.Methods: A cross sectional survey was undertaken using a pre-tested structured questionnaire adapted from GATS survey questionnaire assess

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Jani, Chinmay T., Arpita Joshi, Khushboo Jain, and D. V. Bala. "EPR19-068: Association of Oral Premalignant Lesions with the Consumption of Tobacco." Journal of the National Comprehensive Cancer Network 17, no. 3.5 (2019): EPR19–068. http://dx.doi.org/10.6004/jnccn.2018.7261.

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Introduction: Tobacco use is a major public health problem globally. According to the WHO, tobacco is the second most important cause of death in the world. Tobacco is used in different forms: smoke and smokeless. In India, people also consume beetle nut along with tobacco, causing more harmful effects. The present study was done to determine prevalence of tobacco use in industrial workers and associate it with the prevalence of oral premalignant lesions. Methodology: A cross-sectional observational study of 909 industrial workers working in 4 industries was undertaken from March 2014 to Octob

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Kulkarni, Namratha, Pavan P. Havaldar, and Vijiya A. Naik. "Tobacco use patterns among women in reproductive age group: a cross sectional study in the rural area of Belgaum district, Karnataka, South India." International Journal Of Community Medicine And Public Health 6, no. 12 (2019): 5075. http://dx.doi.org/10.18203/2394-6040.ijcmph20195447.

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Background: Tobacco imposes a colossal burden of disease and death leading to catastrophic health, social, economic, and environmental effects. “Tobacco” kills both men and women but sex-specific differences exist. Traditional forms of tobacco like dentifrice or tobacco tooth powder and betel quid, tobacco and lime mixture are commonly used and also, the new products use is increasing not only among men but even among children, teenagers, women of reproductive age. This study was done to know the patterns and other correlates of tobacco use among the rural women in the reproductive age group.M

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Sahitha, R. "Effects of Smokeless Tobacco, Betel Quid and Areca Nut on Oral Mucosa." IOSR Journal of Dental and Medical Sciences 13, no. 2 (2014): 08–11. http://dx.doi.org/10.9790/0853-13210811.

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Javed, Fawad, Maha Yakob, Hameeda Bashir Ahmed, Kaled Al-Huzimi, and Lakshman P. Samaranayake. "Oral Candida carriage among individuals chewing betel-quid with and without tobacco." Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 119, no. 6 (2015): 695–96. http://dx.doi.org/10.1016/j.oooo.2015.01.017.

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Javed, Fawad, Maha Yakob, Hameeda Bashir Ahmed, Khalid Al-Hezaimi, and Lakshman P. Samaranayake. "Oral Candida carriage among individuals chewing betel-quid with and without tobacco." Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 116, no. 4 (2013): 427–32. http://dx.doi.org/10.1016/j.oooo.2013.05.020.

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