Books on the topic 'Tofu'
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Li, Mucun. Tofu! tofu! tofu!: Chinese style = [To fu]. Edited by Huang Shuhui. Monterey Park, CA: Wei-Chuan Pub., 1994.
Find full textHousez, Brita. Tofu mania: 120 easy recipes for the dishes you love-- with the added benefits of tofu. New York: Marlowe & Co., 2000.
Find full textKelly, Donna. 101 things to do with tofu: By Donna Kelly and Anne Tegtmeier. Salt Lake City, Utah: Gibbs Smith Publishser, 2007.
Find full textJunko, Lampert, ed. Tofu: A new way to healthyeating. London: Century Hutchinson, 1986.
Find full textWilliam, Shurtleff. Tofu as a potentially hazardous food: Crisis or opportunity? Lafayette, CA, USA: Soyfoods Center, 1989.
Find full textWilliamson, Kerri Bennett. The taming of tofu. Boise, Idaho: Pacific Press Pub. Association, 1991.
Find full textNoviello, Mónica. Aunque usted no lo crea, es tofu. México, D.F: Editorial Diana, 2000.
Find full textThe international tofu cookery book. London: Routledge & K. Paul in association with Methuen, 1986.
Find full textHe dou jiang, chi dou fu. Taibei Shi: Shan shu fang wen hua shi ye you xian gong si, 2005.
Find full textW, McBride Robert. Cooking with tofu: For those who hate tofu but don't know any better. 2nd ed. Littleton, CO: Gylantic Pub. Co., 1991.
Find full textLyne, Sperandio, ed. Le tofu santé: Recettes et valeurs nutritives. Outremont, Québec: Québecor, 2001.
Find full textLe tofu international: Délicieuses recettes des quatres coins du monde. Montréal: Stanké, 2001.
Find full textAkiko, Aoyagi, ed. The book of tofu & miso. Berkeley, Calif: Ten Speed Press, 2001.
Find full textHerausgeber, Bruckmann Claudia, ed. Mit Tofu: Gesund, leicht und delikat ; mit Tips fürs Selbermachen ; jedes Rezept in Farbe. 4th ed. München: Gräfe und Unzer, 1994.
Find full textWilliam, Shurtleff. The book of tofu: Protein source of the future--now! Berkeley, Calif: Ten Speed Press, 1998.
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