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Journal articles on the topic 'Tolerance improvement'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Ranalli, P., M. di Candilo, and M. Bagatta. "Drought tolerance screening for potato improvement." Plant Breeding 116, no. 3 (1997): 290–92. http://dx.doi.org/10.1111/j.1439-0523.1997.tb00999.x.

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2

Shen, Xiaoxia, Ping Zhang, Jinping Wang, et al. "Influence of improvement or worsening of glucose tolerance on risk of stroke in persons with impaired glucose tolerance." International Journal of Stroke 13, no. 9 (2018): 941–48. http://dx.doi.org/10.1177/1747493018784432.

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Background and aim We sought to determine the effect of regression to normal glucose tolerance (NGT) or progression to diabetes in early years of impaired glucose tolerance (IGT) on subsequent risk of stroke. Methods In 1986, 576 adults aged 25 years and older with impaired glucose tolerance in Da Qing, China, were randomly assigned by clinic to control, diet, exercise, or diet plus exercise intervention groups for a six-year period. Subsequently participants received medical care in their local clinics. We tracked participants for additional 17 years to ascertain stroke events and other outco

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3

Wang, Jingyi, Chaonan Li, Long Li, Matthew Reynolds, Xinguo Mao, and Ruilian Jing. "Exploitation of Drought Tolerance-Related Genes for Crop Improvement." International Journal of Molecular Sciences 22, no. 19 (2021): 10265. http://dx.doi.org/10.3390/ijms221910265.

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Drought has become a major threat to food security, because it affects crop growth and development. Drought tolerance is an important quantitative trait, which is regulated by hundreds of genes in crop plants. In recent decades, scientists have made considerable progress to uncover the genetic and molecular mechanisms of drought tolerance, especially in model plants. This review summarizes the evaluation criteria for drought tolerance, methods for gene mining, characterization of genes related to drought tolerance, and explores the approaches to enhance crop drought tolerance. Collectively, th

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4

Park, Yong Mok. "Improvement of Drought Tolerance in Transgenic Tobacco Plant." Journal of Environmental Science International 25, no. 1 (2016): 173–79. http://dx.doi.org/10.5322/jesi.2016.25.1.173.

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5

Tawfik, Rasha Sabry, Abdelfattah Badr, Reda Sammour, Usama Ibrahim, Mohamed Matter, and Mahmoud Sakr. "Improvement of Flax Drought Tolerance Using Gene Transfer." Plant Tissue Culture and Biotechnology 26, no. 2 (2016): 197–207. http://dx.doi.org/10.3329/ptcb.v26i2.30570.

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Attempt was made to produce transgenic cell lines of flax cv. Blanka tolerant to drought stress. Genetic transformation systems were used to incorporate the DREB2A gene, as the specific gene for drought stress tolerance. In biolistic transformation, hypocotyl segments were bombarded with DREB2A and GFP genes at particle flight distance of 9 cm and rupture disc pressure of 1300 psi. The expression of the gene was observed under a light microscope after 24 and 48 hrs. In Agrobacterium?mediated transformation, the hypocotyl segments were incubated overnight with Agrobacterium culture at five opti

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6

Davy, A. J., R. C. Staples, and G. H. Toenniessen. "Salinity Tolerance in Plants: Strategies for Crop Improvement." Journal of Applied Ecology 22, no. 3 (1985): 1022. http://dx.doi.org/10.2307/2403260.

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7

B. Harborne, Jeffrey. "Salinity tolerance in plants: Strategies for crop improvement." Phytochemistry 24, no. 4 (1985): 887. http://dx.doi.org/10.1016/s0031-9422(00)84924-9.

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8

Mendoza-Hernandez, F., M. Linares-Aranda, and V. Champac. "Noise-tolerance improvement in dynamic CMOS logic circuits." IEE Proceedings - Circuits, Devices and Systems 153, no. 6 (2006): 565. http://dx.doi.org/10.1049/ip-cds:20050292.

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9

Anami, Sylvester Elikana, Li‐Min Zhang, Yan Xia, Yu‐Miao Zhang, Zhi‐Quan Liu, and Hai‐Chun Jing. "Sweet sorghum ideotypes: genetic improvement of stress tolerance." Food and Energy Security 4, no. 1 (2015): 3–24. http://dx.doi.org/10.1002/fes3.54.

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10

Shapiro, David I., Itamar Glazer, and Daniel Segal. "Genetic Improvement of Heat Tolerance inHeterorhabditis bacteriophorathrough Hybridization." Biological Control 8, no. 2 (1997): 153–59. http://dx.doi.org/10.1006/bcon.1996.0488.

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11

Divate, Nileema R., Gen-Hung Chen, Rupesh D. Divate, Bor-Rung Ou, and Yun-Chin Chung. "Metabolic engineering ofSaccharomyces cerevisiaefor improvement in stresses tolerance." Bioengineered 8, no. 5 (2016): 524–35. http://dx.doi.org/10.1080/21655979.2016.1257449.

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12

Velicka, R., M. Rimkeviciene, L. Novickiene, N. Anisimoviene, and I. Brazauskiene. "Improvement of Oil Rape Hardening and Frost Tolerance." Russian Journal of Plant Physiology 52, no. 4 (2005): 473–80. http://dx.doi.org/10.1007/s11183-005-0070-1.

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13

Annicchiarico, P., C. Scotti, M. Carelli, and L. Pecetti. "Questions and avenues for lucerne improvement." Czech Journal of Genetics and Plant Breeding 46, No. 1 (2010): 1–13. http://dx.doi.org/10.17221/90/2009-cjgpb.

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Six crucial questions for lucerne breeders are set up and discussed in relation to the available information. (i) Which width of adaptation? Genotype נlocation interaction is region-specific and may be wide enough to justify breeding for specific adaptation. Genotype נexploitation interaction requires contrasting plant types for mowing and intensive grazing. (ii) Can we breed very drought-tolerant varieties? One drought-tolerant landrace exhibited a drought-avoidance, water-conservation strategy based on limited root development, while large root featured material adapted to favourable environ

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14

Vallerand, A. L., J. Lupien, and L. J. Bukowiecki. "Synergistic improvement of glucose tolerance by sucrose feeding and exercise training." American Journal of Physiology-Endocrinology and Metabolism 250, no. 6 (1986): E607—E614. http://dx.doi.org/10.1152/ajpendo.1986.250.6.e607.

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The interactive effects of exercise training (5-7 wk) and sucrose consumption (ad libitum feeding of a 32% sucrose solution and Purina chow) on intravenous glucose tolerance and plasma insulin levels were investigated using a 2 X 2 experimental design. Rats were divided in Purina-sedentary, Purina-trained, sucrose-sedentary, and sucrose-trained groups. Sucrose feeding of sedentary animals significantly increased basal and glucose-stimulated insulin levels and improved basal glycemia and glucose tolerance. On the other hand, exercise training of Purina-fed animals significantly reduced basal as

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15

DEMİRKAYA, Mustafa. "Improvement in tolerance to salt stress during tomato cultivation." TURKISH JOURNAL OF BIOLOGY 38 (2014): 193–99. http://dx.doi.org/10.3906/biy-1307-62.

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16

NAKASHIMA, Kazuo, and Kazuhiro SUENAGA. "Toward the Genetic Improvement of Drought Tolerance in Crops." Japan Agricultural Research Quarterly: JARQ 51, no. 1 (2017): 1–10. http://dx.doi.org/10.6090/jarq.51.1.

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17

Hemida, Khulod A., and Amany M. M. Reyad. "Improvement Salt Tolerance of Safflower Plants by Endophytic Bacteria." Journal of Horticulture and Plant Research 5 (January 2019): 38–56. http://dx.doi.org/10.18052/www.scipress.com/jhpr.5.38.

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Salinity is one of the most dangerous environmental limiting factors of the plant productivity. A wide range of adaptation strategies is required to overcome salinity stress. However, such strategies seem to be long drawn and cost-intensive. It has been confirmed in recent years that plant growth promoting endophytes (PGPEs) that have the ability to further build a symbiotic association with their host to improve host plant salt tolerance. In our investigation try to improve plant salt tolerance using different species of endophytic bacteria. From the total eight endophytic bacterial species w

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18

AZUMA, Megumu, and Takayoshi TOYOTA. "The Improvement of Glucose Tolerance by Seishin-Renshi-In." Kampo Medicine 48, no. 1 (1997): 37–41. http://dx.doi.org/10.3937/kampomed.48.37.

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19

Kim, Hyung-Jin, and Sang-Tae Kim. "Design Improvement by Damage Tolerance Test in Airframe Development." International Journal of Damage Mechanics 18, no. 7 (2009): 669–76. http://dx.doi.org/10.1177/1056789509105042.

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20

pandi, S. Veera, and K. Alagar samy. "Fault Tolerance Detection, Mitigation and Performance Improvement in Cloud." International Journal of Computer Science and Engineering 4, no. 4 (2017): 1–4. http://dx.doi.org/10.14445/23488387/ijcse-v4i4p101.

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21

Ullah, Abid, Mohammad Nisar, Hazrat Ali, et al. "Drought tolerance improvement in plants: an endophytic bacterial approach." Applied Microbiology and Biotechnology 103, no. 18 (2019): 7385–97. http://dx.doi.org/10.1007/s00253-019-10045-4.

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22

Simonis, Povilas, Ausra Linkeviciute, and Arunas Stirke. "Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells." Foods 10, no. 1 (2021): 170. http://dx.doi.org/10.3390/foods10010170.

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Prolonged storage of frozen dough worsens the structure of thawed dough. The main reason is the inhibition of yeast activity. In this study we investigated applicability of pulsed electric field treatment for introduction of cryoprotectant into yeast cells. We showed that pre-treatment of cells suspended in a trehalose solution improves freezing tolerance and results in higher viability after thawing. Viability increased with rise in electric field strength (from 3 to 4.5 kV/cm) and incubation time (from 0 to 60 min) after exposure. Pretreatment resulted in lower decrease in the viability of t

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23

Nayekova, S. К., M. S. Kulataeva, and Z. А. Alikulov. "Biochemical Mechanisms of the Improvement of Plant Tolerance to the Salinity and Frought by the Diatomite." BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series 123, no. 2 (2018): 41–48. http://dx.doi.org/10.32523/2616-7034-2018-123-2-41-48.

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24

Womer, Karl L., Richard S. Lee, Joren C. Madsen, and Mohamed H. Sayegh. "Tolerance and chronic rejection." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 356, no. 1409 (2001): 727–38. http://dx.doi.org/10.1098/rstb.2001.0852.

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The most common cause of chronic allograft loss is an incompletely understood clinicopathological entity called chronic rejection (CR). Recent reports suggest an improvement in long–term renal allograft survival, although it is not clear from these data whether a true reduction of biopsy–proven CR has occurred. Although newer immunosuppressive medications have greatly reduced the incidence of acute rejection (AR) in the early post–transplantation period, the ideal therapy for both AR and CR would be to achieve a state of tolerance. By definition, such a state should allow for indefinite allogr

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25

Wang, Lei, Chuanzhi Sun, Jiubin Tan, Bo Zhao, and Gu Wan. "Improvement of location and orientation tolerances propagation control in cylindrical components assembly using stack-build assembly technique." Assembly Automation 35, no. 4 (2015): 358–66. http://dx.doi.org/10.1108/aa-03-2015-023.

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Purpose – This paper aims to provide an assembly method to improve cylindrical components assembly quality. The proposed method not only could be applied to tolerance allocation, but also could guide the assembly of cylindrical components. Design/methodology/approach – The paper claims to provide a stack-build assembly method using a connective assembly model to take the location and orientation tolerances of a rotor stage into account. Through the separate analysis of the location and orientation tolerances propagation process in the assembly, the quality of the final assembly of the rotation

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26

Monforte, A. J., M. J. Asíns, and E. A. Carbonell. "Salt tolerance in Lycopersicon species. IV. Efficiency of marker-assisted selection for salt tolerance improvement." Theoretical and Applied Genetics 93-93, no. 5-6 (1996): 765–72. http://dx.doi.org/10.1007/bf00224074.

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27

Xin, Yi, Mei Yang, Hua Yin, and Jianming Yang. "Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae." BioMed Research International 2020 (January 20, 2020): 1–10. http://dx.doi.org/10.1155/2020/1979318.

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Saccharomyces cerevisiae is a typical fermentation yeast in beer production. Improving ethanol tolerance of S. cerevisiae will increase fermentation efficiency, thereby reducing capital costs. Here, we found that S. cerevisiae strain L exhibited a higher ethanol tolerance (14%, v/v) than the fermentative strain Q (10%, v/v). In order to enhance the strain Q ethanol tolerance but preserve its fermentation property, protoplast fusion was performed with haploids from strain Q and L. The fusant Q/L-f2 with 14% ethanol tolerance was obtained. Meanwhile, the fermentation properties (flocculability,

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28

Shi, Le-Yi, Hong-Qing Li, Xiao-Ping Pan, Guo-Jiang Wu, and Mei-Ru Li. "Improvement of Torenia fournieri salinity tolerance by expression of Arabidopsis AtNHX5." Functional Plant Biology 35, no. 3 (2008): 185. http://dx.doi.org/10.1071/fp07269.

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In this paper, transgenic torenia plants expressing the AtNHX5 gene from Arabidopsis in sense and antisense orientations were produced to examine the potential role of AtNHX5 in plant salt tolerance and development. We found that torenia plants overexpressing AtNHX5 showed markedly enhanced tolerance to salt stress compared with both wild-type and antisense AtNHX5 transgenic plants upon salt stress. Measurements of ion levels indicated that Na+ and K+ contents were all higher in AtNHX5 overexpressing shoots than in those of both wild-type and antisense AtNHX5 shoots treated with 50 mm NaCl. Th

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29

Razzaq, Ali, Bushra Sadia, Ali Raza, Muhammad Khalid Hameed, and Fozia Saleem. "Metabolomics: A Way Forward for Crop Improvement." Metabolites 9, no. 12 (2019): 303. http://dx.doi.org/10.3390/metabo9120303.

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Metabolomics is an emerging branch of “omics” and it involves identification and quantification of metabolites and chemical footprints of cellular regulatory processes in different biological species. The metabolome is the total metabolite pool in an organism, which can be measured to characterize genetic or environmental variations. Metabolomics plays a significant role in exploring environment–gene interactions, mutant characterization, phenotyping, identification of biomarkers, and drug discovery. Metabolomics is a promising approach to decipher various metabolic networks that are linked wi

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30

Inoue, Ikuo, Keiichi Takahashi, Shigehiro Katayama, et al. "Improvement of glucose tolerance by bezafibrate in non-obese patients with hyperlipidemia and impaired glucose tolerance." Diabetes Research and Clinical Practice 25, no. 3 (1994): 199–205. http://dx.doi.org/10.1016/0168-8227(94)90009-4.

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31

Li, Jian, Kun Zhu, Lin Miao, et al. "Simultaneous Improvement of Limonene Production and Tolerance in Yarrowia lipolytica through Tolerance Engineering and Evolutionary Engineering." ACS Synthetic Biology 10, no. 4 (2021): 884–96. http://dx.doi.org/10.1021/acssynbio.1c00052.

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32

Hirata, Yoshihiro, Naoki Matsunaga, Nobuhiro Hidaka, Tomoyuki Maeda, Takashi Arima, and Soichiro Sameshima. "Improvement of Strength, Weibull Modulus and Damage Tolerance of SiC." Materials Science Forum 561-565 (October 2007): 489–94. http://dx.doi.org/10.4028/www.scientific.net/msf.561-565.489.

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This paper reports the significant effects of addition of 30 nm SiC, polytitanocarbosilane and SiC fabric to enhance the mechanical reliability of SiC. The flexural strengths of dense SiC hot-pressed with 800 nm particles (average strength 565 MPa for Y2O3-Al2O3 additives and 640 MPa for Yb2O3-Al2O3 additives) were enhanced to average strength 735-820 MPa by the addition of 30 nm SiC particles (25 vol%). Addition of polytitanocarbosilane (3 vol%, precursor of SiC fiber) to the bimodal SiC powder compact with Y2O3-Al2O3 additives provided more excellent mechanical properties of average strength

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33

ANSARI, Mahmood-ur, Tayyaba SHAHEEN, Shazia Anwer BUKHARI, and Tayyab HUSNAIN. "Genetic improvement of rice for biotic and abiotic stress tolerance." TURKISH JOURNAL OF BOTANY 39 (2015): 911–19. http://dx.doi.org/10.3906/bot-1503-47.

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34

Mou, Beiquan. "Improvement of Horticultural Crops for Abiotic Stress Tolerance: An Introduction." HortScience 46, no. 8 (2011): 1068–69. http://dx.doi.org/10.21273/hortsci.46.8.1068.

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35

Arghavani, Masoud, Mohsen Kafi, Mesbah Babalar, Roohangiz Naderi, Md Anamul Hoque, and Yoshiyoki Murata. "Improvement of Salt Tolerance in Kentucky Bluegrass by Trinexapac-ethyl." HortScience 47, no. 8 (2012): 1163–70. http://dx.doi.org/10.21273/hortsci.47.8.1163.

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Trinexapac-ethyl (TE) is a popular plant growth regulator in the turfgrass industry that inhibits gibberellic acid (GA) biosynthesis and effectively reduces leaf elongation and subsequent clipping production. This greenhouse sand culture experiment was conducted to determine effects of TE application on kentucky bluegrass (Poa pratensis L.) responses to salinity stress. The five salinity levels (0, 20, 40, 60, and 80 mm NaCl) were applied in nutrient solutions and TE treatments (0, 1, and 1.7 g/100 m2) were applied twice at 4-week intervals. Under non-saline conditions and low level salinity c

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36

Liu, Jing, Ming Li, and Gao Wei Zhan. "Research on Tolerance Simulation and Improvement of Gas Turbine Generator." Advanced Materials Research 1039 (October 2014): 99–104. http://dx.doi.org/10.4028/www.scientific.net/amr.1039.99.

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VisVSA is a kind of 3-D tolerance analysis software which offers high reliability calculation based on Monte Carlo simulation. This paper uses VisVSA to improve the design of gas turbine generator. In many factors that affect designing properties, the impact of manufacturing precision and assembly precision through comparative analysis are discussed.

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37

Hoang, Thi, Thach Tran, Thuy Nguyen, et al. "Improvement of Salinity Stress Tolerance in Rice: Challenges and Opportunities." Agronomy 6, no. 4 (2016): 54. http://dx.doi.org/10.3390/agronomy6040054.

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38

El-Mouhamady, A., A. El-EKhtyar, and Mohie El Din Solliman. "IMPROVEMENT OF DROUGHT TOLERANCE IN RICE USING MOLECULAR GENETIC TECHNIQUE." Journal of Plant Production 1, no. 8 (2010): 1125–51. http://dx.doi.org/10.21608/jpp.2010.86569.

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39

Limbalkar, Omkar M., Vijay K. Meena, Mandeep Singh, and V. P. Sunilkumar. "Genetic Improvement of Wheat for Biotic and Abiotic Stress Tolerance." International Journal of Current Microbiology and Applied Sciences 7, no. 12 (2018): 1962–71. http://dx.doi.org/10.20546/ijcmas.2018.712.226.

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40

Yacoubi, H. E. I., and A. Rochdi. "IMPROVEMENT OF CELLULAR SALT TOLERANCE OF 'TROYER' CITRANGE IN VITRO." Acta Horticulturae, no. 911 (October 2011): 337–48. http://dx.doi.org/10.17660/actahortic.2011.911.39.

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41

Bruce, Wesley B., Gregory O. Edmeades, and Thomas C. Barker. "Molecular and physiological approaches to maize improvement for drought tolerance." Journal of Experimental Botany 53, no. 366 (2002): 13–25. http://dx.doi.org/10.1093/jexbot/53.366.13.

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42

Nordquist, Paul T., Gary W. Hergert, Bob A. Skates, and James L. Petersen. "Genetic improvement of corn for tolerance to high pH soils." Journal of Plant Nutrition 19, no. 8-9 (1996): 1309–17. http://dx.doi.org/10.1080/01904169609365200.

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43

Choi, H. J., B. R. Lim, Y. J. Park, and W. H. Joo. "Improvement in solvent tolerance by exogenous glycerol inPseudomonassp. BCNU 106." Letters in Applied Microbiology 65, no. 2 (2017): 147–52. http://dx.doi.org/10.1111/lam.12754.

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44

Ajala, Sam Oyewole, Amudalat Bolanle Olaniyan, Muyideen Oluseyi Olayiwola, and Anthony Oluwatoyosi Job. "Yield improvement in maize for tolerance to low soil nitrogen." Plant Breeding 137, no. 2 (2018): 118–26. http://dx.doi.org/10.1111/pbr.12568.

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45

Zhang, Xingguo, Yu Pan, Cuiping Li, Faxiang Wan, and Yawen Xiao. "Improvement of freezing-tolerance of crops via multi-gene transformation." New Biotechnology 29 (September 2012): S136—S137. http://dx.doi.org/10.1016/j.nbt.2012.08.382.

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46

Bruce, Wesley B., Gregory O. Edmeades, and Thomas C. Barker. "Molecular and physiological approaches to maize improvement for drought tolerance." Journal of Experimental Botany 53, no. 366 (2002): 13–25. http://dx.doi.org/10.1093/jxb/53.366.13.

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47

Sestari, I., F. F. Sasaki, M. L. L. Jomori, and R. A. Kluge. "IMPROVEMENT OF COLD TOLERANCE IN 'TAHITI' LIME THROUGH HEAT TREATMENTS." Acta Horticulturae, no. 877 (November 2010): 953–58. http://dx.doi.org/10.17660/actahortic.2010.877.128.

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48

Ashrai, M., and T. McNelly. "Improvement of Salt Tolerance in Maize by Selection and Breeding." Plant Breeding 104, no. 2 (1990): 101–7. http://dx.doi.org/10.1111/j.1439-0523.1990.tb00410.x.

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49

Divate, Nileema R., Gen-Hung Chen, Pei-Ming Wang, Bor-Rung Ou, and Yun-Chin Chung. "EngineeringSaccharomyces cerevisiaefor improvement in ethanol tolerance by accumulation of trehalose." Bioengineered 7, no. 6 (2016): 445–58. http://dx.doi.org/10.1080/21655979.2016.1207019.

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50

Park, Eung-Jun, and Tony H. H. Chen. "Improvement of Cold Tolerance in Horticultural Crops by Genetic Engineering." Journal of Crop Improvement 17, no. 1-2 (2006): 69–120. http://dx.doi.org/10.1300/j411v17n01_04.

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