Relevant bibliographies by topics / Tomato accessions

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Academic literature on the topic 'Tomato accessions'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Tomato accessions"

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Yang, Yiwen, Jinghong Luo, Yueming Tang, Zhi Li, Liang Yang, and Jia Gao. "Comparative Evaluation of Appearance and Nutritional Qualities of 57 Tomato (Solanum lycopersicum L.) Accessions." Horticulturae 11, no. 7 (2025): 796. https://doi.org/10.3390/horticulturae11070796.

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This study aims to comparatively analyze and evaluate the postharvest quality of tomatoes, and to further screen and utilize the excellent tomato germplasm resources. Correlation analysis, principal component analysis (PCA), and cluster analysis were performed on 18 appearance and nutritional quality indicators of 57 tomato F1 hybrids (labeled accession 1# to 57#). The results show that the variation coefficients of the tested quality indicators among tomato accessions ranged from 3.77% to 42.92%. Among them, 11 indicators had variation coefficients greater than 10%. The soluble protein conten
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Ganeva, Daniela, Stanislava Grozeva, and Galina Pevicharova. "EVALUATION OF PRODUCTIVITY AND PRODUCTIVITY COMPOUNDS IN TOMATO ACCESSIONS GROWN UNDER ELEVATED TEMPERATURE AND REDUCED IRRIGATION." Journal of International Scientific Publications, Agriculture & Food 6 (June 1, 2018): 99–110. https://doi.org/10.5281/zenodo.3749727.

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The aim of this experimental work was to evaluate the productivity and productivity compounds in tomato accessions grown under elevated temperature and reduced irrigation. The experiment was conducted at the Maritsa Vegetable Crops Research Institute with 25 tomato accessions (14 determinate and 11 indeterminate) in the period of 2016 and 2017. Two watering regimes were applied - optimum and 50% reduced. Productivity per plant, number of fruits per plant and average fruit weigh were measured. Environmental descriptors air temperature, air humidity, rainfalls and soil moisture at 15 and 30 cm d
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KUMAR, MANISH, R. K. YADAV, T. K. BEHERA, AKSHAY TALUKDAR, and AJAY ARORA. "Genetic diversity analysis in tomato (Solanum lycopersicum) using microsatellite markers." Indian Journal of Agricultural Sciences 88, no. 1 (2018): 74–78. http://dx.doi.org/10.56093/ijas.v88i1.79600.

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Present study was conducted to determine the genetic diversity at molecular level among 21 thermo-tolerant tomato accessions. All the accessions were screened by using 18 simple sequence repeats (SSR) primers to estimate genetic diversity and genetic relationships among these accessions. Among the 18 SSRs, only 5 primers (SSR47, TES628, TGS149, TGS230 and TGS330) were polymorphic which were used for accessing the genetic distance to find out the phylogenetic relationship among the different tomato accessions. Polymorphism information content (PIC) ranged from 0.17 (TGS230) to 0.36 (TGS149) wit
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Sierra-Orozco, Edgar, John Smeda, Katia Viana Xavier, Reza Shekasteband, Gary E. Vallad, and Samuel F. Hutton. "Identification of Resistance to Target Spot of Tomato Caused by Corynespora cassiicola in Wild Tomato Accessions." J. Amer. Soc. Hort. Sci. 149, no. 2 (2024): 99–106. http://dx.doi.org/10.21273/jashs05345-23.

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Tomato (Solanum lycopersicum) is an important vegetable crop and a valuable source of nutrients for the human diet. The southeast is the main fresh market tomato producer of the United States, with much of the production concentrated in Florida. However, production in this region is threatened by plant diseases such as target spot of tomato (TS) caused by Corynespora cassiicola, a multitrophic fungus widely distributed in tropical and subtropical areas. TS can infect foliage and fruit, often resulting in significant yield losses in conductive environments. There are no known TS-resistant culti
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Ibitoye, Dorcas, Adesike Kolawole, and Roseline Feyisola. "Assessment of wild tomato accessions for fruit yield, physicochemical and nutritional properties under a rain forest agro-ecology." Genetic Resources 1, no. 2 (2020): 1–11. http://dx.doi.org/10.46265/genresj.bjcv8100.

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Tomato (Solanum lycopersicum L.) is a broadly consumed fruit vegetable globally. It is one of the research mandate vegetable of the National Horticultural Research Institute (NIHORT), Ibadan, Nigeria. The institute’s contains diverse collections of tomato accessions and wild relatives, without utilization information for the African continent. With the decline in diversity and potential of cultivars, a robust tomato breeding pipeline with broad genetic base that eliminates redundancy in the development of lines with desired horticultural traits is paramount. This study evaluated the mean perfo
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Jaiswal, Namrata, Bidisha Chanda, Andrea Gilliard, Ainong Shi, and Kai-Shu Ling. "Evaluation of Tomato Germplasm against Tomato Brown Rugose Fruit Virus and Identification of Resistance in Solanum pimpinellifolium." Plants 13, no. 5 (2024): 581. http://dx.doi.org/10.3390/plants13050581.

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The tomato is one of the most important vegetable crops grown worldwide. Tomato brown rugose fruit virus (ToBRFV), a seed-borne tobamovirus, poses a serious threat to tomato production due to its ability to break the resistant genes (Tm-1, Tm-2, Tm-22) in tomatoes. The objective of this work was to identify new resistant source(s) of tomato germplasm against ToBRFV. To achieve this aim, a total of 476 accessions from 12 Solanum species were tested with the ToBRFV US isolate for their resistance and susceptibility. As a result, a total of 44 asymptomatic accessions were identified as resistant/
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Zhang, Jia-Qi, Jian-Ping Tao, Liu-Xia Song, et al. "Identification of Key Regulatory Factors of Molecular Marker TGS377 on Chromosome 1 and Its Response to Cold Stress in Tomato." Agronomy 12, no. 12 (2022): 2985. http://dx.doi.org/10.3390/agronomy12122985.

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Low temperature, as a kind of stress factor, often leads to tomato growth stagnation or yield reduction or even no harvest in production. At present, numerous genes have been shown to be involved in the regulation of cold resistance in the tomato. Complex regulatory mechanisms responding to low temperature stress in the tomato are still unclear in their details. In this study, six accessions of tomato (‘NL-7’, ‘NL-15’, ‘NL-18’, ‘NL-21, ‘NL-37’, and ‘NL-67’) with different cold tolerance were selected to detect the response to low temperature. The results showed that ‘NL-15’, ‘NL-18’, and ‘NL-2
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Li, Jian, Jessica Chitwood-Brown, Gurleen Kaur, et al. "Novel Sources of Resistance to Fusarium oxysporum f. sp. lycopersici Race 3 Among Solanum pennellii Accessions." Journal of the American Society for Horticultural Science 147, no. 1 (2022): 35–44. http://dx.doi.org/10.21273/jashs05080-21.

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Fusarium wilt of tomato (Solanum lycopersicum), caused by fungal pathogen Fusarium oxysporum f. sp. lycopersici (Fol), is one of the most important diseases in tomato production. Three races of the pathogen are described, and race-specific resistance genes have been applied in commercial tomato cultivars for controlling the disease. Race 3 (Fol3) threatens tomato production in many regions around the world, and novel resistance resources could expand the diversity and durability of Fol resistance. The wild tomato species, Solanum pennellii, is reported to harbor broad resistance to Fol and was
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Nveawiah-Yoho, Peter, Jing Zhou, Marsha Palmer, et al. "Identification of Proteins for Salt Tolerance Using a Comparative Proteomics Analysis of Tomato Accessions with Contrasting Salt Tolerance." Journal of the American Society for Horticultural Science 138, no. 5 (2013): 382–94. http://dx.doi.org/10.21273/jashs.138.5.382.

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Tomato (Solanum lycopersicum) has a wide variety of genotypes differing in their responses to salinity. This study was performed to identify salt-induced changes in proteomes that are distinguishable among tomatoes with contrasting salt tolerance. Tomato accessions [LA4133 (a salt-tolerant cherry tomato accession) and ‘Walter’ LA3465 (a salt-susceptible accession)] were subjected to salt treatment (200 mm NaCl) in hydroponic culture. Salt-induced changes in the root proteomes of each tomato accession were identified using the isobaric tags for relative and absolute quantitation (iTRAQ) method.
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Ramírez-Ojeda, Gabriela, Juan Enrique Rodríguez-Pérez, Eduardo Rodríguez-Guzmán, et al. "Distribution and Climatic Adaptation of Wild Tomato (Solanum lycopersicum L.) Populations in Mexico." Plants 11, no. 15 (2022): 2007. http://dx.doi.org/10.3390/plants11152007.

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Tomato (Solanum lycopersicum L.) is a vegetable with worldwide importance. Its wild or close related species are reservoirs of genes with potential use for the generation of varieties tolerant or resistant to specific biotic and abiotic factors. The objective was to determine the geographic distribution, ecological descriptors, and patterns of diversity and adaptation of 1296 accessions of native tomato from Mexico. An environmental information system was created with 21 climatic variables with a 1 km2 spatial resolution. Using multivariate techniques (Principal Component Analysis, PCA; Cluste
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Dissertations / Theses on the topic "Tomato accessions"

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Carvalho, Marcia Eugenia Amaral de. "Integrated approach of anatomical, physiological and biochemical parameters for the study of tolerance mechanisms to cadmium in tomato accessions." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-09102017-172803/.

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Tomato (Solanum lycopersicum L.) consumption has increased every year due to the fruit attractiveness, several utilizations, and beneficial effects for human health. However, tomato fruits can accumulate a Cd concentration that exceeds the safety threshold for human consumption of vegetables, even when plants are grown in soil with acceptable Cd level. Cd is a non-essential, hazardous element to biological systems, triggering several diseases in humans. In plants, Cd disturbs the antioxidant machinery, changes the nutritional status, and impairs the photoassimilate production and/or partitioni
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Liang, Wenqing. "Factors affecting shoot regeneration and genetic transformation of a self-compatible accession of Lycopersicon peruvianum /." 1994. https://scholarworks.umass.edu/theses/3446.

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Books on the topic "Tomato accessions"

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Pusch, Barbara, and Ugur Tekin, eds. Migration und Türkei. Ergon Verlag, 2011. http://dx.doi.org/10.5771/9783956506789.

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Beiträge / Articles Barbara Pusch/Uğur Tekin: Einleitung // WolfDietrich Bukow: Formate biographischer Arrangements in der Postmoderne oder: Warum sich die „GastarbeiterInnen“-Generation prinzipiell nicht von den Alteingesessenen unterscheidet //Erol Yıldız: Migrationsbewegungen in Europa im 20. und zu Beginn des 21. Jahrhunderts // Gerda Heck: Architektur der Illegalisierung: Die Harmonisierung der europäischen Migrationspolitik // Sema Erder: Migration as a “Heated Question” in Turkey-EU Negotiations // Y. Yeşim Özer: Turkey’s Migration and Asylum Policy within the Framework of the Eurpean U
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Book chapters on the topic "Tomato accessions"

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Aziz, Ahmad Naseer. "Amplified Fragment Length Polymerase-Based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions." In Sustainable Development and Biodiversity. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-96454-6_2.

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Conference papers on the topic "Tomato accessions"

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Pons, Clara, Salvador Soler, Antonio José Monforte, and Antonio Granell. "Identificació de marcadors genètics i fenotípics per a les tipologies de Tomata Valenciana utilitzant l' Atles de Tomata Tradicional Europea." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18684.

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Southern Europe is a secondary center of tomato diversification, especially in the Mediterranean basin, with a wide variety of types adapted to the environment. Recent studies have revealed extensive genetic and phenotypic variability, mainly related to fruit shape and color. In the Valencia region, the 'Valenciana' tomato is one of the most well-known and valued varieties, with three main typologies based on morphological characteristics. As visual classification is prone to errors, it is necessary to develop robust and reliable methods for classifying 'Valenciana' tomato accessions such as t
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Xiaoping Ren, Xichun Zhang, and Shengyang Wang. "Genetic diversity and relationship in 47 accessions of tomato by AFLP markers." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5966135.

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Carvalho, Marcia. "Unraveling Aspects Related To Tolerance Of Tomato Accessions Under Cadmium-Induced Stress." In Proceedings of the 18th International Conference on Heavy Metals in the Environment. openjournals ugent, 2016. http://dx.doi.org/10.21825/ichmet.71175.

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Mărîi, Liliana, Larisa Andronic, Marionela Sahanovschih, and E. Temnicov. "Effect of heat stress on tomatoes in different evaluation systems." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.64.

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Morphological and physiological changes in response to heat stress (HS) in tomato are different between accessions, at different growth stages and with various HS exposure periods. H2O2 signaling plays an important role in the regulation of many biological processes and stress conditions. A recent study found that H2O2 acts as a signal during HS memory in a specific man-ner in heat-sensitive and heat-tolerant tomatoes [1]. The triggering of a plant’s defense state can lead to acquired resistance to biotic stress or to acclimatization for abiotic stress [2]. Purpose. The purpose of the research is
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Calatayud Chover, María Angeles. "CARACTERIZACIÓN AGRONÓMICA-MORFOLÓGICA DE 6 ENTRADAS DE “TOMACA TIPO MASCLET” DE LA COLECCIÓN DE VARIEDADES TRADICIONALES DEL IVIA." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6320.

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En el presente trabajo se muestran las características morfológicas y de interés agronómico del fruto, correspondientes a 6 entradas de tomate valenciano perteneciente a la colección de variedades tradicionales del IVIA. Las 6 entradas son: IVIA-2 (origen Moncada); IVIA-27 (origen Siete Aguas); IVIA-28 (origen Paiporta); IVIA-69 (origen Moncada); IVIA-72 (origen Moncada); IVIA-126 (origen El Perelló). Respecto a la arquitectura de la planta, las 6 entradas son similares. La diferencia más importante entre ellas es debido a la morfología del fruto; tanto en su sección longitudinal, número de ló
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Korlateanu, L., Lolita Melian, Victoria Mihăilă, Alina Ganea, and M. Pitiul. "Study of the storage potential of tomato (Solanum lycopersicum l.) collection samples under Ex situ conservation." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.93.

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In long-term ex situ conservation of plant germplasm in genetic banks, the main task is to pre-serve the viability of the seeds, since as a result of aging the seeds gradually lose their germination capacity and genetic homogeneity [6]. Therefore, the study of the storage potential (SP) of seeds is a very important step for ex situ conservation of plant genetic resources, especially during long-term storage of collection accessions in a plant genetic bank. In recent years, the determination of this potential has been practiced in many plant genetic banks in different countries [2, 4]. In order
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Prohens Tomás, Jaime, Salvador Soler Aleixandre, Maria Rosario Figàs Moreno, et al. "Impacte de la Reducció del Reg i de la Fertilització Nitrogenada en la Tomaca Valenciana." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18101.

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La Tomaca Valenciana enfronta reptes importants degut al canvi climàtic i la falta d'aigua. Hem investigat com afecta la reducció del reg i la absència de fertilització nitrogenada en la producció i qualitat de dues accesions de Tomaca Valenciana (una de tipus 'Masclet' i una altra de 'Blanca'), comparant-les amb altres quaranta accessions. S’han fet tres tractaments: control, reducció de reg, i absència de fertilització nitrogenada. En comparació amb la mitja de la resta d’accesions, la Tomaca Valenciana es distingeix per ser relativament tardana, produir fruits grans, mostrar una elevada cap
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Figás Moreno, María del Rosario, Nicolás Arroyo, Cristina Casanova, et al. "Caracterització morfològica, agronòmica i de composició del germoplasma de la ‘Tomata Valenciana’." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18681.

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The cultivated materials of 'Tomata Valenciana' are the result of the selection carried out by Valencian farmers based on their morphological, agronomic and organoleptic qualities. The different varieties were differentiated according to the different agroclimatic conditions that occur in the Valencian Community. Thanks to this, there is a great wealth of varieties. However, it is necessary to know the variability present in the 'Tomata Valencia', by carrying out morphological, agronomic and compositional characterization work. These allow materials to be grouped according to typologies. Once
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Reports on the topic "Tomato accessions"

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Levin, Ilan, John W. Scott, Moshe Lapidot, and Moshe Reuveni. Fine mapping, functional analysis and pyramiding of genes controlling begomovirus resistance in tomato. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594406.bard.

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Abstract. Tomato yellow leaf curl virus (TYLCV), a monopartitebegomovirus, is one of the most devastating viruses of cultivated tomatoes and poses increasing threat to tomato production worldwide. Because all accessions of the cultivated tomato are susceptible to these viruses, wild tomato species have become a valuable resource of resistance genes. QTL controlling resistance to TYLCV and other begomoviruses (Ty loci) were introgressed from several wild tomato species and mapped to the tomato genome. Additionally, a non-isogenic F₁diallel study demonstrated that several of these resistance sou
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Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600014.bard.

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ABSTRACT Postharvest losses of fresh produce are estimated globally to be around 30%. Reducing these losses is considered a major solution to ensure global food security. Storage at low temperatures is an efficient practice to prolong postharvest performance of crops with minimal negative impact on produce quality or human health and the environment. However, many fresh produce commodities are susceptible to chilling temperatures, and the application of cold storage is limited as it would cause physiological chilling injury (CI) leading to reduced produce quality. Further, the primary CI becom
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Fridman, Eyal, and Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696543.bard.

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Plant species synthesize a multitude of specialized compounds 10 help ward off pests. and these in turn may well serve as an alternative to synthetic pesticides to reduce environmental damage and health risks to humans. The general goal of this research was to perform a genetic and biochemical dissection of the natural-insecticides methylketone pathway that is specific to the glandular trichomes of the wild species of tomato, Solanumhabrochaites f. glabratum (accession PI126449). Previous study conducted by us have demonstrated that these compounds are synthesized de novo as a derivate pathway
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Campion, Anita, Mark D. Wenner, and Jeremy Coon. Financing Agricultural Value Chains in Central America. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0008552.

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Agricultural value chain financing (VCF) is an emerging phenomenon in the region but it is not well studied. Historically, small- and medium-sized famers experience problems accessing formal finance. Participation in a well-structured and dynamic supply chain seems to improve chances of obtaining financing, either directly from larger more liquid agents in the same chain or indirectly from external formal lenders based on the type of relationships and degrees of connectedness in the chain (advance sale contracts, technical assistance agreements, length of transaction history, etc.). Four value
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