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Journal articles on the topic 'Tomato extract'

Author: Grafiati

Published: 14 March 2023

Last updated: 26 July 2025

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1

Ramadhani, Saidina, M. Abduh Ulim, and Trisda Kurniawan. "Perlakuan biopriming kombinasi ekstrak tomat dan Trichoderma spp. terhadap viabilitas dan vigor benih terung (Solanum melongena L.) kadaluarsa." Jurnal Ilmiah Mahasiswa Pertanian 3, no. 2 (2018): 80–89. http://dx.doi.org/10.17969/jimfp.v3i2.7493.

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Abstrak. Penelitian tentang pengaruh perlakuan biopriming terhadap viabilitas dan vigor benih terung kadaluarsa dilaksanakan di Laboratorium Ilmu dan Teknologi Benih dan Laboratorium Penyakit Tanaman Universitas Syiah Kuala, Banda Aceh pada bulan Agustus sampai dengan Oktober 2017. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ekstrak buah tomat dan spesies Trichoderma spp. serta interaksi antara konsentrasi ekstrak buah tomat dan spesies Trichoderma spp. terhadap viabilitras dan vigor benih terung kadaluarsa. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok

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2

Assa, Jan Rudolf, Teltje Koapaha, and Enmia N. V. Boangmanalu. "Antioxidant Activity Of Jelly Candy From The Skin Of Red Dragons (Hylocereus spolyhizus) and Tomato (Lycopersicum esculentum Mill)." Jurnal Agroekoteknologi Terapan 3, no. 2 (2022): 295–99. http://dx.doi.org/10.35791/jat.v3i2.44330.

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    Free radicals are reactive species that can cause damage to body tissues and even cause many diseases. To neutralize free radicals in the body, antioxidants are needed. Many fruits found in Indonesia that contain antioxidants, including dragon fruit, the antioxidant content of dragon fruit is high. Jelly candy is a snack that is quite popular, especially for children. In general, the taste of jelly candy is obtained from essence which is a chemical. In this study, the taste of jelly candy was obtained from a combination of dragon fruit and tomatoes. The treatments i

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3

Yunita, Y., N. Izzah, A. Amalia, et al. "Effect of tomato (Solanum lycopersicum) extract on height and number of roots in patchouli (Pogostemon cablin Benth.) subculture planlet." IOP Conference Series: Earth and Environmental Science 1183, no. 1 (2023): 012024. http://dx.doi.org/10.1088/1755-1315/1183/1/012024.

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Abstract Extracts of plant parts have the potential as growth regulators that can be used in in vitro culture. In order to find the ideal tomato extract concentration for the growth of patchouli explan, this study examine the effect of tomato extract (Solanum lycopersicum) as natural growth regulator on the height and quantity of roots in patchouli (Pogotemon cablin Benth.) subculture. This research was conducted from March to May 2022 at the Laboratory of Plant Physiology, Department of Biology, Faculty of Mathematics and Natural Sciences, Syiah Kuala University. This study used a completely

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Alaa, Almasri, Azizieh Abdulhakim, and Tlay Rawaa. "Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage." Journal of Food, Nutrition and Agriculture 2, no. 1 (2019): 1. http://dx.doi.org/10.21839/jfna.2019.v2i1.179.

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This work examined the utilization of potato and tomato peels, as antioxidants natural source for retarding lipid oxidation in slices of lamb meat (Awassi). Meat slices treated with potato peel extract (PPE) and tomato peel extract (TPE) in two different concentrations (0.1%, 0.5%). Then, lipid peroxidation and pH was determined in samples at three different periods with 5 days. We found low levels of peroxide value in samples due to treatment with natural antioxidants. Potato peel extracts were less effective than tomato peel extracts due to lower phenolic content 96.66 mg of Gallic acid /100

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Concha-Meyer, Anibal, Iván Palomo, Andrea Plaza, et al. "Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace." Foods 9, no. 11 (2020): 1564. http://dx.doi.org/10.3390/foods9111564.

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Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there is an opportunity to use tomato pomace to obtain a functional extract with antithrombotic properties, such as platelet anti-aggregant activity. The aim of this study was to evaluate the yield and inhibitory activity of different extracts of tomato pomace on in vitro platelet aggregation, comparing this activity with commercial cardioprotective products, and quantify bioactive compounds. Aqueous or ethanolic/water (1:1) extracts of whole t

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Ewekeye, Tolulope S., Olasunkanmi K. Awote, Wahab M. Lawal, et al. "Effects of Neem, Moringa, and Synthesized Silver Nanoparticles Coating on Postharvest Shelf Life and Quality Retention of Tomato (Solanum lycopersicum L.)." European Journal of Nutrition & Food Safety 16, no. 7 (2024): 34–42. http://dx.doi.org/10.9734/ejnfs/2024/v16i71454.

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This study aimed to investigate the effects of synthesized silver nanoparticles (AgNPs), Azadirachta indica (neem), and Moringa oleifera (moringa) leaf extracts on the shelf life and quality retention of tomato (Solanum lycopersicum L.) fruits during storage. Thirty-five (35) red, matured tomato fruits were collected, rinsed and grouped for each treatment with AgNPs, neem and moringa coating: Control (n=5), moringa aqueous leaf extract (MALE) (n=5), neem aqueous leaf extract (NALE) (n=5), 1:9 and 6:4 moringa aqueous leaf extract synthesized silver nanoparticles (MALE-AgNPs) (n=5), 1:9 and 6:4

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Kurniawan, Edy, Idham Halid, and Agustina Agustina. "Antibacterial Activity Of Plants Extract Drug Effective Against Pseudomonas aeruginosa Antibiotics Resistance To Quinolone And Cephalosporine." Medicra (Journal of Medical Laboratory Science/Technology) 5, no. 1 (2022): 35–39. http://dx.doi.org/10.21070/medicra.v5i1.1627.

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Antibiotics are empirically used as drugs to treat bacterial infections, but the irrational use of antibiotics causes bacterial resistance to certain antibiotic regimens, therefore solutions are needed to explore alternative drugs. This study aims to explore medicinal plants that are able to inhibit Pseudomonas aeruginosa bacteria that are resistant to quinolones and cephalosporins. The method used is descriptive observational and antibacterial activity test of plant extracts using the well diffusion method. Three plant extracts were used, binahong extract (Andredera cordifolia), tomato fruit

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Stajcic, Sladjana, Gordana Cetkovic, Sonja Djilas, and Jasna Canadanovic-Brunet. "Kinetic study of the DPPH antiradical activity of lipophilic tomato waste extracts." Acta Periodica Technologica, no. 44 (2013): 301–12. http://dx.doi.org/10.2298/apt1344301s.

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In this study, lipophilic tomato waste extracts (obtained from the Knjaz, Backa, Saint Pierre, Rutgers and Novosadski niski genotypes) were analyzed to determine their lycopene and ?-carotene content, as well as their kinetics of antiradical activity. The kinetic behaviour of lipophilic tomato waste extracts and standard antioxidant compound (BHA) were investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical test. In addition, correlations between the contents of lycopene and ?-carotene content and antiradical activity of lipophilic tomato waste extracts were also sought. The conten

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9

Khumara, Agustina P., Henry Y. Mandalas, and Vinna K. Sugiaman. "Effect of Servo Tomato (Solanum lycopersicum) extract on Incision Wound Healing." e-GiGi 10, no. 2 (2022): 233. http://dx.doi.org/10.35790/eg.v10i2.41503.

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Abstract: Herbal medicines such as Servo tomato containing flavonoids and saponins can increase the number of fibroblasts in the wound tissue, therefore, it can help to speed up wound healing time. This study aimed to determine the effect of servo tomato ethanol extract on wound healing time based on the day of the incision. This was a true laboratory experimental study using 30 male Wistar rats (Rattus Norvegicus) divided into six groups; each group consisted of five rats, Group I was given aquadest as a negative control, Group II was given 10% povidone iodine solution as a positive control,

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10

Nuraeni, Farida, Leny Heliawati, and Melani Nurastuti. "Antioxidant Activity Test from Vegetable Tomato (Solanum lycopersicum) and Cherry Tomato (Solanum lycopersicum var. Cerasiforme) in Hand and Body Cream." Helium: Journal of Science and Applied Chemistry 2, no. 1 (2022): 7–12. http://dx.doi.org/10.33751/helium.v2i1.5302.

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Dry, scaly, rough skin conditions accompanied by wrinkles and black spots characterize the skin that experiences premature aging. One of the causes of premature aging is free radicals. These free radicals can be overcome with natural or artificial antioxidants. Natural antioxidants are found in fruits and vegetables, one of which is tomatoes. Tomatoes in direct use are less effective, so they are made in the form of hand and body cream. Production of vegetable tomato and cherry tomato extracts fruit extraction and maceration using 96% ethanol, then concentrated with a rotary evaporator until t

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Hernández-Soto, Iridiam, Yolanda González-García, Antonio Juárez-Maldonado, and Alma Delia Hernández-Fuentes. "Impact of Argemone mexicana L. on tomato plants infected with Phytophthora infestans." PeerJ 12 (January 3, 2024): e16666. http://dx.doi.org/10.7717/peerj.16666.

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Background Fungal diseases can cause significant losses in the tomato crop. Phytophthora infestans causes the late blight disease, which considerably affects tomato production worldwide. Weed-based plant extracts are a promising ecological alternative for disease control. Methods In this study, we analyzed the plant extract of Argemone mexicana L. using chromatography-mass spectrometry analysis (GC-MS). We evaluated its impact on the severity of P. infestans, as well as its effect on the components of the antioxidant defense system in tomato plants. Results The extract from A. mexicana contain

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12

Lideke, Oliver Libese, Eric G. Mworia, and Cynthia N. Mugo Mwenda. "In vivo Studies on the Effect of Warburgia ugandensis Crude Extracts Against Bacterial wilt in Tomato." Asian Journal of Agricultural and Horticultural Research 11, no. 3 (2024): 1–16. http://dx.doi.org/10.9734/ajahr/2024/v11i3324.

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Tomato plants are susceptible to Ralstonia solanacearum, a pathogen responsible for bacterial wilt, a severe soil-borne disease with no available cure. Warburgia ugandensis crude extract has shown biocontrol capabilities against pathogenic fungi and bacteria in animals, but data on its effectiveness in plants is limited. The current study was done to evaluate the in vivo efficacy of W. ugandensis crude extracts against R. solanacearum in tomato plants. W. ugandensis leaf and stem bark crude extracts were obtained using ethanol, methanol, hexane, and dichloromethane. The obtained crude extracts

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Le Thi, Thuy, and Thu Nguyen Thi Hoai. "Bioefficacy of plant extracts against the diamondback moth (Plutella xylostella L.)." Journal of Science Natural Science 66, no. 1 (2021): 157–64. http://dx.doi.org/10.18173/2354-1059.2021-0019.

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This study aimed to evaluate the effect of three types of plant extracts on pest mortality, pest chasing away effects, and antifeedant index. The results released that the rate of chasing diamondback moth reached 53.10% when spraying ginger-garlic-chili extract. This ratio when using the extracts from shallot and tomato leaves was respectively 31.48% and 27.80%. Similarly, with two other research criteria, the use of ginger-garlic-chili extract also brought the strongest efficiency when the pest mortality and antifeedant index were created 86.63% and 94.60%. Spraying the extracts of shallot an

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14

Khan, Rashid Iqbal. "Fenugreek extract application improves plant performance of Alternaria solani infected tomato plants." Pakistan Journal of Agricultural Sciences 58, no. 04 (2021): 1263–75. http://dx.doi.org/10.21162/pakjas/21.1575.

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Plant extracts (PE’s) has emerged as a safer alternative to manage the fungal pathogens affecting tomato productivity. The current study aimed to evaluate the antimicrobial potential of methanolic fenugreek extract against Alternaria solani, a causal agent of early blight disease in tomato. Fenugreek extract was used at different concentrations of 5%, 10%, 15%, 20% and 25% under in vitro conditions. Results concluded that 25% fenugreek extract significantly reduced the radial growth (2.5 cm) of A. solani under in vitro conditions. Based on in vitro results, three concentrations (5%, 15% and 25

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15

de Leeuw, Peter W., and Aalt Bast. "Tomato Extract for Hypertension?" Cardiovascular Drugs and Therapy 23, no. 2 (2009): 107–8. http://dx.doi.org/10.1007/s10557-008-6161-4.

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16

Dabalo, Belachew. "Ecofriendly Management of Two Spotted Spider Mites on Tomato (Solanum lycopersicum) (Mill) in Eastern Ethiopia." Indonesian Journal of Advanced Research 3, no. 8 (2024): 1369–84. http://dx.doi.org/10.55927/ijar.v3i8.10985.

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This study was initiated with the objective to evaluate the efficacy of tobacco leaf extract and potentiality of intercropping on TSSM in Eastern Ethiopia. The tomato, tomato + cabbage, tomato + common bean, tomato + onion, tomato + tobacco leaf extract and tomato + karate 5% EC were the treatments used for the trial. The overall result indicated that intercropping and tobacco leaf extract significantly reduced the population of these mite pests compared to sole tomato. The minimum population with infestation was recorded on karate (14.65, 0.79) followed by tomato – tobacco leaf extract (16.50

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MURTIC, Senad, Rodoljub OLJACA, Mirela SMAJIC MURTIC, Amila VRANAC, Ivana KOLESKA, and Lutvija KARIC. "Effects of seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions." Acta agriculturae Slovenica 111, no. 2 (2018): 315. http://dx.doi.org/10.14720/aas.2018.111.2.07.

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<p>An experiment was carried out to determine the effect of foliar application of seaweed extract (0.2 %) on the growth, yield and quality of cherry tomato under stress and non-stress conditions. The greenhouse experiment was set up in a randomized block design with four treatments in three replications. Treatments were as follows: V<sub>1</sub> - seedlings treated by seaweed extract and subjected to drought; V<sub>2</sub> - seedlings treated by seaweed extract and regularly watered; V<sub>3</sub> - non-treated seedlings subjected to drought; V<sub&

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18

Adamu, S. H. "IN VITRO EFFICACY OF SOME BOTANICAL EXTRACTS AGAINST Fusarium oxysporum ASSOCIATED WITH POST HARVEST LOSSES OF TOMATO (Solanum lycopersicum L.) AT SELECTED LOCATIONS IN KANO STATE." Nigerian Journal of Plant Protection 38 (December 2, 2024): 29–39. https://doi.org/10.71464/ztxjyp79.

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As an important vegetable crop in Nigeria, demand for fresh tomato is high for both domestic use, eateries, and markets. However, post-harvest losses are threat to harvested tomatoes. This study aimed to isolate, identify fungal pathogens associated with post-harvest spoilage of tomato, as well as to evaluate the efficacy of some aqueous plant extracts against these post-harvest fungal pathogens. Also to identify influence of cultivars planted on post-harvest losses of tomatoes. In this study, fungi associated with the post-harvest spoilage of tomato were identified as Fusarium oxysporum, Aspe

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El Boukhari, Mohammed El Mehdi, Mustapha Barakate, Nadia Choumani, Youness Bouhia, and Karim Lyamlouli. "Ulva lactuca Extract and Fractions as Seed Priming Agents Mitigate Salinity Stress in Tomato Seedlings." Plants 10, no. 6 (2021): 1104. http://dx.doi.org/10.3390/plants10061104.

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The present study investigates the effect of Ulva lactuca extract as seed-priming agent for tomato plants under optimal and salinity stress conditions. The aims of this experiment were to assess the effect of seed priming using Ulva lactuca extract in alleviating the salinity stress tomato plants were subjected to, and to find out the possible mechanism of actions behind such a positive effect via means of fractionation of the crude extract and characterization. Salinity application decreased the plant biomass and altered different physiological traits of tomato. However, the application of Ul

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Cahyanti, Risma Eva, Yusminah Hala, and A. Mu’nisa. "Determination of total phenolic content and antioxidant activity of fruit mix from Malino, Gowa Regency, South Sulawesi." IOP Conference Series: Earth and Environmental Science 911, no. 1 (2021): 012085. http://dx.doi.org/10.1088/1755-1315/911/1/012085.

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Abstract This study aimed to determine the total phenolic content and antioxidant activity of single fruit extracts and mixtures of tomatoes (Solanum lycopersicum), purple passion fruit (Passiflora edulis var. Sims), and strawberries (Fragaria sp.). Tomatoes, purple passion fruit and strawberries were extracted using 96% ethanol as solvent using the maceration method. Determination of total phenolic content using the Folin-ciocalteu method, measurement of antioxidant activity using the DPPH method (1.1 diphenyl-2-picrylhydrazil) spectrophotometrically and measuring the degree of acidity (pH) u

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Dzhumanazarova, Asilkan, Natalia Stozhko, Dzhanymbu Dzhorupbekova, Natalia Gutsalyuk, and Maria Bukharinova. "Biological preparations from crop waste for organic farming." E3S Web of Conferences 537 (2024): 10010. http://dx.doi.org/10.1051/e3sconf/202453710010.

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Organic farming, aimed at cultivation of crops without the use of artificial fertilizers, is an important trend in the development of agricultural economy. The primary role in organic farming is assigned to substances of natural origin, so-called biostimulants and bioprotectors, which improve plant growth and yield without negative impact on the agroecosystem. In this work, extracts from potato (Solanum tuberosum) and tomato (Solanum lycopercicum) haulm were studied for possible use as biological preparations in organic farming. Ultrasonic treatment from 10 to 50 minutes was applied for produc

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Dabalo, Belachew. "Evaluation of Intercropping and Tobacco Leaf Extract for Management of Fruit Borer (Helicoverpa armigera) and Some Associated Beneficial Insects on Tomato in Eastern Hararghe, Ethiopia." Journal of Biology and Life Science 15, no. 2 (2024): 33. http://dx.doi.org/10.5296/jbls.v15i2.22085.

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Tomato production is challenged by different insect pests among these, fruit borer is the most destructing pests of tomato. To tackle these problems, the study was initiated with the objective to evaluate intercropping and tobacco extract on fruit borer and some associated beneficial insects on tomato in Eastern Hararghe. Head cabbage, common bean, onion, tobacco leaf extract and karate were used as treatments. The experiment was laid out in RCBD with four replications. From these results, significant differences were observed between treatments on larval population per plant and infestation p

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Hahn, Marlon Henrique, Louise Larissa May-De-Mio, Sérgio Miguel Mazaro, Walmes Marques Zeviani, and Henrique da Silva Silveira Duarte. "Neem extracts as a strategy for the control of Meloidogyne javanica on tomato plants." Revista em Agronegócio e Meio Ambiente 18 (May 15, 2025): e12790. https://doi.org/10.17765/2176-9168.2025v18e12790.

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Neem (Azadirachta indica) extracts are commonly used in agriculture for their pesticidal properties and potential benefits in pest management and crop protection. To evaluate the use of two neem-based extracts to control M. Meloidogyne javanica in tomato plants, experiments were conducted with eggs and second-stage juveniles (J2) of M. javanica to estimate the 50% effective concentration (EC50) at concentrations of 0.0% to 0.75% (v v-1) and 0.0% to 20.0% (v v-1) of neem extracts, respectively. Tomato plants were treated with concentrations from 0.0% to 3.00% of the neem extracts to assess the

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Yusoff, Siti Fairuz, Farah Farhanah Haron, Mahmud Tengku Muda Mohamed, et al. "Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing Gray Mold Disease on Tomato Fruits." Biology 9, no. 9 (2020): 286. http://dx.doi.org/10.3390/biology9090286.

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Gray mold disease caused by Botrytis cinerea is a damaging postharvest disease in tomato plants, and it is known to be a limiting factor in tomato production. This study aimed to evaluate antifungal activities of Vernonia amygdalina leaf extracts against B. cinerea and to screen the phytochemical compound in the crude extract that had the highest antifungal activity. In this study, crude extracts of hexane, dichloromethane, methanol, and water extracts with concentration levels at 100, 200, 300, 400, and 500 mg/mL were shown to significantly affect the inhibition of B. cinerea. Among the crude

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Santo, Eky, Djamilah Djamilah, and Entang Inoriah. "EFEKTIVITAS NEMATISIDA DAUN JARAK PAGAR (Jatropha curcas L.) DALAM MENGHAMBAT SERANGAN NEMATODA PURU AKAR (Meloidogyne spp.) PADA TANAMAN TOMAT." Jurnal Ilmu-Ilmu Pertanian Indonesia 21, no. 1 (2019): 1–8. http://dx.doi.org/10.31186/jipi.21.1.1-8.

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[THE EFFECTIVENESS Jatropha curcas (L.) LEAF EXTRACTS IN INHIBIT ROOT-KNOT NEMATODE (Meloidogyne spp.) INJURIES ON TOMATO]. One of the main problems in tomato cultivation is the attack of root purse nematodes (Meloidogyne spp.). Some methods of controlling Meloidogyne spp. which can be done including using plants as vegetable nematicides. This study aims to get the concentration of Jatropha leaf extract which is effective in inhibiting the Meloidogyne spp attack on tomato plants. This study used 48 plants, 24 plants for observation 35 days after planting and 24 plants for observation until the

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Baldin, Edson LL, Thiago LM Fanela, Luiz ER Pannuti, Massuo J. Kato, Renata Takeara, and Antônio EM Crotti. "Botanical extracts: alternative control for silverleaf whitefly management in tomato Extratos botânicos: controle alternativo para o manejo de mosca-branca em tomateiro." Horticultura Brasileira 33, no. 1 (2015): 59–65. http://dx.doi.org/10.1590/s0102-053620150000100010.

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Bemisia tabaci (Hemiptera: Aleyrodidae) biotype B is one of the most limiting pests of tomato crops in the world. Tomato yield is currently dependent on the use of pesticides, which are problematic to farmers, consumers and the environment. A promising alternative to reduce the harmful effects caused by the indiscriminated use of synthetic insecticides is the use of insecticides of botanical origin. This study aimed to evaluate the effect of 3% (w/v) aqueous extracts from different structures of thirteen botanical species on the behavior of B. tabaci biotype B adults, as well as insecticidal a

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Mansur, Ahmad, Rudi Prasetyo Ardi, and Nina Mistriani. "Optimalisasi Pengawetan Kurma Tomat Menjadi Serbuk Ekstrak Minuman Guna Meningkatkan Daya Simpan Pangan Nabati." bionature 23, no. 2 (2022): 107. http://dx.doi.org/10.35580/bionature.v23i2.37359.

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Abstract. This research was conducted with a quantitative approach and aims to determine which tomato dates will be used as a basic ingredient in the manufacture of extract drinks. The use of this tomato analyzes the tolerance level of tomatoes to exposure to sugar derivatives (glucose and lactose) on shelf life as processed vegetable foods. Analyzing the antioxidant levels of tomato date extract based on storage time. Analyzing the effect of storage time on the organoleptic quality of tomato date extract. Analyzing the tolerance level of tomato date extract to exposure to sugar derivatives (g

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O.O, Oduntan,. "Assessment of the Bio Preservative Efficacy of Trametes polyzona (pers.) Extracts on Tomato Fruits." International Journal of Innovative Science and Research Technology 5, no. 6 (2020): 1206–21. http://dx.doi.org/10.38124/ijisrt20jun884.

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The present study examined the biopreservative efficacy of Trametes polyzona extracts on tomato fruits. Microorganisms associated with the spoilage of tomato fruits were isolated and identified using standard microbiological methods. Pathogenicity test of all the microbial isolates were also done using standard techniques. Qualitative and quantitative phytochemical constituents of Trametes polyzona was also assessed. Moreover, antimicrobial effect and preservative potential of the extracts of Trametes polyzona on microbial isolates of tomato and the tomato fruits were assessed respectively. Th

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Mersie, Wondimagegnehu, and Megh Singh. "Effects of Phenolic Acids and Ragweed Parthenium (Parthenium hysterophorus) Extracts on Tomato (Lycopersicon esculentum) Growth and Nutrient and Chlorophyll Content." Weed Science 36, no. 3 (1988): 278–81. http://dx.doi.org/10.1017/s0043174500074865.

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The effects of caffeic, vanillic,p-coumaric, chlorogenic, and ferulic acids, ragweed parthenium (Parthenium hysterophorusL. # PTNHY) residue and extracts on the growth, ion uptake, and chlorophyll content of 3-week-old tomatoes (Lycopersicon esculentumMill. ‘Walter’) grown in the greenhouse were determined Vanillic,p-coumaric, chlorogenic, and ferulic acid at 10−3M and parthenium extract at 0.5% (w/v) significantly reduced tomato root and shoot dry weight. Ragweed parthenium residue at 0.5% (w/w) and extract at 0.5% (w/v) significantly reduced tomato shoot and root dry weight. Leaf nitrogen co

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SIANTURI, NOVA SULIYANTI, DEWA NGURAH SUPRAPTA, and NI WAYAN SUNITI. "Uji Efektivitas Ekstrak Daun Awar-Awar (Ficus Septica Burm F) untuk Menghambat Pertumbuhan Jamur Phytophthora infestans Penyebab Penyakit Hawar Daun Tomat." Agrotrop : Journal on Agriculture Science 13, no. 1 (2023): 54. http://dx.doi.org/10.24843/ajoas.2023.v13.i01.p05.

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Effectiveness of Awar-Awar (Ficus septica Burm F) Leaf Extract to Inhibit the Growth of the Fungus Phytophthora infestans that Causes Tomato Late Blight. Tomato late blight caused by the fungus Phytophthora infestans is one of the main diseases affecting tomato production in the world. Therefore, it needs to be controlled in an environmentally friendly way, one of which is by using vegetable pesticides. Awar-awar leaves are one of the plants whose extracts can be used as vegetable fungicides. This study aimed to examine the potency of awar-awar leaf extract against P. infestans which causes la

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Hernández-Pérez, Armando Rafael, Sandra Fabiola Velasco-Ramírez, Rosalba Mireya Hernández-Herrera, Ana Cristina Ramírez-Anguiano, Alejandro Velasco-Ramírez, and Ana Paulina Velasco-Ramírez. "Impact of Verbesina sphaerocephala extracts on seed germination and seedling development of tomato and mung bean." Indian Journal of Horticulture 82, no. 02 (2025): 209–16. https://doi.org/10.58993/ijh/2025.82.2.13.

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Sustainable alternatives to herbicides, agrochemicals, and other synthetic molecules are imperative for the ecological sustainability in the line of United Nations Sustainable Development Goals (SGD) goals. Natural aqueous extracts from different plant species are important sources of biomolecules that can be used to holistically manage crops by improving germination and plant development. The objective of this study was to evaluate the application of two aqueous extract preparations of Verbesina sphaerocephala on the germination and development of tomato and mung bean seedlings. Infusion and

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Barroroh, Umul, and Umul Aiman. "Pengaruh Macam dan Konsentrasi Ekstrak Tomat Terhadap Pertumbuhan Anggrek Cattleya Secara In Vitro." PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) 1, no. 2 (2021): 79–83. http://dx.doi.org/10.18196/pt.v1i2.3122.

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The research was aimed to observe the influence of kinds and dosage of tomato extract on growth of orchid Cattleya planlet in the Murashige and Skoog media. The experiment was arranged in a completely random design (2 x 3) + 1 control with three replications. The first factor was maturity of tomato consisted of 2 levels i.e riped and green tomato. The second factor was dosage of tomato extract consisted of 100 gram/liter, 150 gram/liter, 200 gram/liter, and with no tomato extract as control. Result of the research indicated that application of 100 g/liter of ripening tomato extract gave the be

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Igbe, Abi Obed, and Innocent Okonkwo Ogbonna. "Microorganisms Associated with Tomato (Lycopersicum Esculentum) Rot and Effect of Neem (Azadirachta Indica) Extract in Rot Control in Makurdi Metropolis, Benue State, Nigeria." American Journal of Life Science and Innovation 3, no. 2 (2024): 46–50. http://dx.doi.org/10.54536/ajlsi.v3i2.3438.

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Tomato (Lycopersicum esculentum) is a vital agricultural crop globally, yet it is significantly affected by various microbial pathogens leading to post-harvest rot, which threatens food security and economic stability. This study aimed to identify the microorganisms associated with tomato rot in Makurdi Metropolis and evaluate the efficacy of neem (Azadirachta indica) extract as a biocontrol agent. A total of 60 tomato fruits were sampled from the five major markets within the Makurdi metropolis. They were cultured on Nutrient agar, MacConkey agar, Potato Dextrose agar, Mannitol salt agar, and

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Ghazal, Hamed N., Ayyad W. Al-Shahwany, and Firas T. Alâ€“Dulaimy. "Control of Gray Mold on Tomato plants by Spraying Piper nigrum and Urtica dioica Extracts under Greenhouse Condition." Iraqi Journal of Science 60, no. 5 (2019): 961–71. http://dx.doi.org/10.24996/ijs.2019.60.5.4.

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Field experimented were examined the effects of Piper nigrum and Urtica dioica extracts on the gray mold disease in tomato that caused by Botrytis cinerea. To evaluate the inducing resistance of these extracts, many treatments were sprayed on tomato leaves, including methanolic and aquatic extracts, Silver nano particles biosynthesis (AgNPs) and water as (control). The results indicated that the resistance of tomato plants was increased when tomato plant sprayed first with Methanolic P. nigrum extracts and after 4 hours sprayed with B. cinerea. Also, spraying with methanolic and aquatic

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Babarinde, Grace O., Gabriel O. Adegoke, Rahman Akinoso, and R. Adekanye Bosede. "Quality characteristics of stored tomato fruit treated with two formulations of African black pepper." Revista Brasileira de Gestão Ambiental e Sustentabilidade 5, no. 9 (2018): 249–59. http://dx.doi.org/10.21438/rbgas.050916.

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Tomato Solanum lycopersicum L. (Solanales: Solanaceae) is highly perishable and requires postharvest treatment to extend its shelf life. Use of synthetic chemicals to control post-harvest loss in tomato has adverse effect on health and there is need to explore natural alternatives to chemical. Two formulations of African black pepper Piper guineense Schumach. (Piperales: Piperaceae), aqueous extract and essential oil, were evaluated as preservatives for Roma type tomato fruit. Tomato fruits were treated with different concentrations of aqueous extracts and undiluted essential oil and stored un

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Moo-Koh, Felicia Amalia, Jairo Cristóbal-Alejo, José María Tun-Suárez, Irma Leticia Medina-Baizabal, Alejandra Anahi Arjona-Cruz, and Marcela Gamboa-Angulo. "Activity of Aqueous Extracts from Native Plants of the Yucatan Peninsula against Fungal Pathogens of Tomato In Vitro and from Croton chichenensis against Corynespora cassiicola on Tomato." Plants 11, no. 21 (2022): 2821. http://dx.doi.org/10.3390/plants11212821.

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Plant extracts are a valuable alternative to control pathogens of horticultural crops. In the present study, four species of pathogenic fungi were isolated from leaf spots on Solanum lycopersicum and identified by traditional and molecular techniques as Alternaria alternata ITC24, Corynespora cassiicola ITC23, Curvularia lunata ITC22, and Fusarium equiseti ITC32. When 11 aqueous extracts from eight native plants of the Yucatan Peninsula were tested against the four fungi in vitro, the extract from Croton chichenensis roots was most active, inhibiting mycelial growth (79–100%), sporulation (100

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Brito, Elaine Ferrari de, Edson Luiz Lopes Baldin, Roney de Carvalho Macedo Silva, Leandro do Prado Ribeiro, and José Djair Vendramim. "Bioactivity of Piper extracts on Tuta absoluta (Lepidoptera: Gelechiidae) in tomato." Pesquisa Agropecuária Brasileira 50, no. 3 (2015): 196–202. http://dx.doi.org/10.1590/s0100-204x2015000300002.

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The objective of this work was to evaluate the bioactivity of ethanolic leaf extracts from four species of the genus Piper against the tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae) under laboratory conditions. The evaluated species were: P. amalago var. medium, P. glabratum, P. mikanianum, and P. mollicomum. In the initial screening assay (extract concentration of 2,000 mg L-1), all tested extracts caused significant larval mortality, particularly the extract of P. amalago var. medium; however, no extracts reduced the weight of the surviving larvae. The extract from P. amalago var.

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Estelle, Coulibaly Kafondja, Assiri Kouamé Patrice, Assiri Kouamé Patrice, et al. "In Vitro Assessment of Aqueous Extracts of Castor Plant (Ricinus communis) against Root-Knot Nematodes (Genus Meloidogyne) Infecting Tomato." International Journal of Phytopathology 12, no. 2 (2023): 191–98. http://dx.doi.org/10.33687/phytopath.012.02.4646.

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Root-knot nematodes represent a real problem for tomato cultivation throughout the world. The aim of this study was to develop a method of controlling root-knot nematodes with aqueous extracts of castor bean, and to evaluate the effect of these extracts on these agents. Firstly, a sampling which consisted of taking the roots presenting galls and the soil was carried out in a tomato plantation in the region of Tchologo (Côte d'Ivoire) more precisely at Camp Agropastoral Sika (CapSIKA). The analysis carried out showed that there is a significant difference between the number of nematodes in the

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Dasrul, Dasrul, Cut Nila Thasmi, Triva Murtina Lubis, et al. "THE POTENTIAL OF TOMATO EXTRACT (Lycopersicum esculentum L.) IN INCREASING THE SERTOLI CELLS AND SPERMATOGENIC CELLS COUNT OF THE CONTRALATERAL TESTICULAR SEMINIFEROUS TUBULES OF RATS (Rattus norvegicus) THAT HAVE TESTICULAR TORSION." Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences 15, no. 3 (2021): 76–83. http://dx.doi.org/10.21157/j.ked.hewan.v15i3.20720.

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The purpose of this study was to analyze the potential of tomato extract (Lycopersicum esculentum L.) in increasing the Sertoli and spermatogenic cells count of the contralateral testis in white rats (Rattus novergicus) with unilateral torsion. A total of 24 male Wistar white rats, aged 3-4 months old with a weight of 180-200 g were used in this study. The rat samples were randomly divided into 4 treatment groups: Group 1 as a negative control (NC) which consisted of rats without testicular torsion and given tomato extract; Group 2 as a positive control (PC) which consisted of rats with unilat

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Miklavčič Višnjevec, Ana, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, and Adam Charlton. "HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing." Molecules 26, no. 21 (2021): 6403. http://dx.doi.org/10.3390/molecules26216403.

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The conversion of raw fruits and vegetables, including tomatoes into processed food products creates side streams of residues that can place a burden on the environment. However, these processed residues are still rich in bioactive compounds and in an effort to valorize these materials in tomato by-product streams, the main aim of this study is to extract proteins and identify the main phenolic compounds present in tomato pomace (TP), peel and skins (TPS) by HPLC-DAD-ESI-QTOF. Forty different phenolic compounds were identified in the different tomato extracts, encompassing different groups of

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Firmasari, Firmasari, Ni Ketut Sumarni, Ruslan, and Hardi Ys. "PERSEN DEGRADASI EKSTRAK ETANOL KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SELAMA PENYIMPANAN THE PERCENTAGE OF ETHANOL EXTRACTS OF ROSELLE PETALS (Hibiscus sabdariffa L.) DURING STORAGE." KOVALEN: Jurnal Riset Kimia 5, no. 2 (2019): 132–38. http://dx.doi.org/10.22487/kovalen.2019.v5.i2.9970.

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Ethanol extract of roselle petals (Hibiscus sabdariffa L.) is more stable in low pH than in high pH. The research aims to monitor and determine the effect of ratio content in ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce and the pH effect on the percentage of ethanol extract degradation during storage. Two independent variables implemented in this study, are ratio content of ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce and pH. Ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce with ratio content 0,5:1; 1:1; and

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Abo-Elyousr, Kamal A. M., Esmat F. Ali, and Nashwa M. A. Sallam. "Alternative Control of Tomato Wilt Using the Aqueous Extract of Calotropis procera." Horticulturae 8, no. 3 (2022): 197. http://dx.doi.org/10.3390/horticulturae8030197.

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Calotropis procera (Aiton) Dryand (commonly known as the apple of sodom, calotrope, and giant milkweed) is an evergreen, perennial shrub of the Apocynaceae family, and is mainly found in arid and semi-arid regions. Previous studies have established the toxic effects of Calotropis procera (C. procera) (Aiton). Its extract is used as one of the vital alternatives to pesticides due to its effective impacts on several pathogens and to combat insect pests that cause severe damage to several crops, but so far, its effects on combating Fusarium oxysporum f. sp. lycopersici (FOL) have not yet been eva

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Maina, P. G., R. K. Birithia, and G. N. Kamotho. "Evaluation of efficacy of selected botanical extracts for control of tomato whitefly." African Crop Science Journal 33, no. 1 (2025): 31–40. https://doi.org/10.4314/acsj.v33i1.4.

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Tomato (Solanum lycopersicum L.) is essential globally for nutrition and income purposes, particularly in sub-Saharan Africa (SSA). The crop faces significant challenges from whiteflies, which damage plants by feeding on leaf sap and transmitting tomato leaf curl virus, leading to reduced crop yields. Synthetic insecticides have been effective, but pose environmental and health risks. The objective of this study was to evaluate the efficacy of selected botanical extracts, for controlling whiteflies (Bemisia tabaci Gennadius,1889) in tomato production in Central and Rift valley regions, in Keny

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Herlina, Herlina, Triana Lindriati, and Prahasbynar Prahasbynar. "Penggunaan Ekstrak Kasar Polisakarida Larut Air dari Biji Buah Durian (Durio zibethinus Murr.) pada Pembuatan Saos Tomat (The Use of Crude Extract Water Soluble Polysaccharide from Durian (Durio Zibethinus Muur.) Seeds in Tomato Sauce Processing)." Jurnal Agritech 36, no. 03 (2016): 286. http://dx.doi.org/10.22146/agritech.16597.

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Tomato sauce is one of the diversification of tomato products that could increase the added value and shelf life of tomatoes. Sauce made from tomato has a high water content (94 %) resulting a watery sauce product. The purpose of this study was to determine the effect of crude extract Water Soluble Polysaccharide (WSP) from durian seeds on physical, chemical, and organoleptic as characteristics oftomato sauce. The use of crude extract WSP from durian seeds is expected to increase the viscosity of the sauce. The experimental design used in this study was a non factorial randomized complete bloc

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Jang, Hwajin, Sang Tae Kim, and Mee Kyung Sang. "Suppressive Effect of Bioactive Extracts of Bacillus sp. H8-1 and Bacillus sp. K203 on Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis." Microorganisms 10, no. 2 (2022): 403. http://dx.doi.org/10.3390/microorganisms10020403.

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Tomatoes are cultivated worldwide, and are economically important. Clavibacter michiganensis subsp. michiganensis (Cmm) is a pathogen that causes canker and wilting in tomatoes, resulting in serious damage to tomato plants. We aimed to control Cmm proliferation using substances produced by useful microorganisms. The water extracts of strains H8-1 and K203 inhibited wilting caused by Cmm and slowed the pathogenic colonization in tomato plants. The relative expressions of celA, celB, pat1, and pelA of Cmm treated with the bacterial water extracts were reduced by 0.41-, 0.01-, 0.15-, and 0.14-fol

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Barus, Bunga Rimta, Vera Estevania Kaban, Jessi Octavia Aitonang, and Syukur Berkat Waruwu. "PERBANDINGAN FORMULASI EKSTRAK E PERBANDINGAN FORMULASI EKSTRAK ETANOL BUAH TERONG BELANDA SEBAGAI PEWARNA PADA BLUSH ON DALAM BENTUK SEDIAAN COMPACT." JURNAL FARMASIMED (JFM) 3, no. 1 (2020): 6–10. http://dx.doi.org/10.35451/jfm.v3i1.450.

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Blush on is a cosmetic preparation for coloring the cheeks with an artistic touch so that it can increase the attractive impression in makeup (Nurhayati, 2016). Many blush-on preparations come from chemicals, which can cause spotty, black spots and can trigger skin cancer. One alternative that can be used is by making a blush on natural ingredients, namely Tree Tomato. The purpose of this study was to find out the Ethanol Extract of the Tree Tomato Fruit was made as a blush on coloring in compact preparations.The sample used in this study was Tree Tomato, red and had a soft texture taken from

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Adler, Michael J., and Carlene A. Chase. "Comparison of the Allelopathic Potential of Leguminous Summer Cover Crops: Cowpea, Sunn Hemp, and Velvetbean." HortScience 42, no. 2 (2007): 289–93. http://dx.doi.org/10.21273/hortsci.42.2.289.

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The phytotoxicity of aqueous foliar extracts and ground dried residues of sunn hemp (Crotalaria juncea L.), cowpea [Vigna unguiculata (L.) Walp. cv. Iron Clay], and velvetbean [Mucuna deeringiana (Bort) Merr.] to crop and weed germination and growth was evaluated to compare the allelopathic potential of the cover crops. By 14 days after treatment (DAT), goosegrass [Eleusine indica (L.) Gaertn.] germination with 5% aqueous extracts of all cover crops (w/v fresh weight basis) was similar and greater than 75% of control. However, with the 10% extracts, goosegrass germination was lowest with cowpe

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GJ Ibikunle, SO Akalaifa, O Adewuyi, et al. "Evaluation of nematicidal potential of leaves extract of Afrohybanthus enneaspermus for management of Meliodogyne incognita in Tomato." International Journal of Science and Research Archive 13, no. 1 (2024): 1897–904. http://dx.doi.org/10.30574/ijsra.2024.13.1.1729.

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The resistance of nematode pests to synthetic nematicides and its attendant hazards both to the crops and the ecosystem have caused growing interest. This study is aimed at investigating the nematicidal potential of the leaves extract of Afrohybanthus enneaspermus. Afrohybanthus enneaspermus is an evegreen shrub found in the tropical regions. The herbs have been used in ethonomedicine in the treatment of various ailments such as fever, diabetes, cough, skin infections and so on. According to standard methods in this study, in-vivo and In-vitro nematicidal screening of leaves extract was carrie

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Frederiksen, Hanne, Salka E. Rasmussen, Malene Schrøder, et al. "Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits." British Journal of Nutrition 97, no. 1 (2007): 6–10. http://dx.doi.org/10.1017/s0007114507210153.

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Tomatoes are rich in lycopene and other carotenoids which have shown beneficial effects on CVD in epidemiological and intervention studies. In the present study the effect of an extract of lycopene-rich tomatoes, Lyc-O-Mato® on atherosclerosis was studied in Watanabe Heritable Hyperlipidemic rabbits. The rabbits were fed a control diet, a control diet supplemented with the tomato extract or a control diet supplemented with a mixture of plant oils for 16 weeks. Lycopene was detected only in plasma of rabbits receiving tomato extract. The tomato extract had no effect on cholesterol and triacylgl

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Islam, Nadia, and Nargis Akhter. "Comparative Study of Protective Effect of Tomato Juice and N-Hexane Extract of Tomato on Blood Lipids and Oxidative Stress in Cholesterol-Fed Rats." Anwer Khan Modern Medical College Journal 8, no. 1 (2017): 30–37. http://dx.doi.org/10.3329/akmmcj.v8i1.31655.

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Background: Hyperlipidemia is a well-established risk factor in pathogenesis of atherosclerosis and atherosclerosisassociated conditions by enhancing oxidative stress. Dietary supplementation of tomato which is enriched with antioxidants especially like lycopene may therefore be effective in reducing oxidative stress during hyperlipidemic condition. The study evaluates and compares the protective effect of tomato juice and n-Hexane extract of tomato on oxidative stress in hyperlipidemic rats.Methodology: This experimental study was carried out among 42 rats divided in 7 groups. Rats were treat

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